I really love baking with mascarpone. Its creamy taste is incomparable. And I'm always looking for something new with this cheese. And so my friend Yulietta suggested one interesting recipe. These are incredibly delicious chocolate muffins filled with mascarpone. For those who find it difficult to get mascarpone, these muffins are good without filling. They can also be made with a filling of pureed cottage cheese with sugar, jam, custard, chocolate, even chocolate paste. The filling must be ready, since the muffins are baked for a maximum of 15 minutes, and the filling will not have time to rise by this time. My kids said they have never tasted a tastier muffin!

Ingredients:

• Flour 1.5 tbsp
• Eggs 3 pcs
• Mascarpone 225 gr
• Vegetable oil 0.5 tbsp
• Milk 1 tbsp
• Sugar 1 tbsp and 0.3 tbsp
• Cocoa 0.5 tbsp
• Baking powder 2 tsp.
• A pinch of salt

How to cook

First, put flour in a bowl, 1 tbsp. sugar, baking powder, salt, cocoa and mix (if you beat everything with a mixer, do not stop, but continue adding the rest of the ingredients), 2 eggs, vegetable oil, milk and beat well to obtain a homogeneous mass. If you don't have a mixer, mix until smooth.
Beat mascarpone with 0.3 tbsp. sugar, add 1 egg and beat well. (or mix with a spoon into a homogeneous mass.
Fill the muffin tins with a tablespoon of black dough, then put a teaspoon of cream and another tablespoon of dough on top. Don't overdo it like I did. My dough ran away because I filled it to the brim.
Bake for 15 minutes at 180 degrees. Delicious muffins with filling are ready! Bon appetit!

When a holiday is planned at home, you always want to surprise your guests with something tasty and unusual. And it happens that you want to please yourself or your little children on the most ordinary day. And the long search for the perfect recipe begins. This article contains the best options for cream cheese desserts.

Chocolate cake with delicate mascarpone cheese cream

The selection begins with chocolate cake with the most delicate mascarpone. For convenience, the recipe is provided with a photo. To prepare it you need to prepare:

• flour – 150 g;
• sugar – 210 g (110 g for dough, 100 g for cream);
• baking powder – 2 tsp;
• chicken eggs – 4 pcs.;
• butter – 260 g;
• Mascarpone cheese – 250 g;
• cream – 100 milliliters;
• dark chocolate – 300 g.

There are very few ingredients for baking the dessert. Next, you need to melt the dark chocolate, you can do it in the microwave, and let it cool. The butter, slightly heated, must be whipped and sugar added to it. Then beat for five minutes until the mixture becomes fluffy. You need to add eggs to the resulting mixture and mix. Next, it is important to sift the flour together with baking powder, mix and add it all to the dough. Whisk the resulting mixture vigorously, pour in the chocolate, and mix again. The oven should be preheated to 190 degrees. Next, place the resulting dough in the prepared pan and leave to bake for 20 minutes. If the cake is designed for 25 cm, then you need to bake 2 layers.

For cream: The mascarpone is beaten with a mixer for about a minute, after which granulated sugar is added and beaten again. Cream is added little by little. The cream comes out fluffy and thick, not liquid. Next, the chocolate cake with delicate mascarpone cheese cream is decorated with icing or fruit, as your imagination dictates.

Recipe for chocolate sponge cake with mascarpone

Making a delicious chocolate pie with mascarpone cream is quite simple, and the result will undoubtedly surprise you.

For preparation you will need the following components:

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• dark chocolate – 100 g;
• butter – 100 g;
• chicken eggs – 2.5 pcs.;
• flour – 4 tbsp;
• baking powder – 0.5 tsp;
• granulated sugar – 6 tbsp. l. for biscuit and 6 tbsp. l. for cream;
• mascarpone – 250 g;
• vanilla - to taste.

The specified quantity of products will be enough to prepare a pie for four people.

Preparatory steps for the dough - sift the flour with baking powder and melt the chocolate with butter in a steam bath.

Using the whisk attachment, beat one and a half eggs at high speed, then reduce the speed and gradually add warm chocolate. At the end, switch the mixer to the lowest speed and gradually add flour. The dough should be moderately thick, smooth and shiny.

Separately, beat mascarpone cheese and chicken egg, vanilla and sugar. The mold chosen for baking chocolate sponge cake with mascarpone cheese must be greased with butter and sprinkled with a little flour. You need to first lay out a layer of dough, then the filling, and again the dough. Each level must be spread evenly before placing the next one. Baking time for the pie is about one hour at 185 degrees. If the toothpick goes in smoothly and comes out quickly and remains dry, then the cake is ready. You can decorate it as you wish.

Exquisite chocolate cake with mascarpone cream

Making a delicious and delicate cake at home is not at all difficult. To do this, just bake a chocolate sponge cake and add mascarpone cream. For the biscuit you will need:

• dark chocolate – 210 grams;
• flour – 150 grams;
• chicken eggs - 4 pieces;
• butter or margarine – 200 grams;
• granulated sugar – 160 grams;
• baking powder – 1 tsp.

Turn on the oven and preheat to 185 degrees. Meanwhile, melt the butter and chocolate using the microwave. Then let the mixture cool slightly. Mix baking powder into sifted wheat flour. The egg and sugar must be foamed with a mixer set to maximum speed for about 10 minutes until fluffy. Next, set the speed mode to medium, pour in the chocolate-butter mixture. Reduce speed to low, add flour one spoon at a time. Place the prepared mixture in a mold and place in the oven for 20 minutes.

Chocolate lovers will love this recipe for making chocolate mascarpone cream.

Take 200 grams of chilled cream and place in a bowl, add 160 grams of sugar and beat well to form a creamy consistency. Mash 300 grams of mascarpone cheese in a plate and gradually add whipped cream and mix. Pour 150 grams of melted chocolate into the mixture in a thin stream and beat thoroughly until smooth.

The cooled biscuit must be cut into two halves and generously greased with cream. You can decorate the cake with: nuts, berries, fruits.

Roll with chocolate cream made from mascarpone and homemade cream

When you are tired of banal cakes and pies, you can make a chocolate roll, not just a simple one, but with mascarpone.

For the test you will need:

• sugar – 0.5 tbsp;
• eggs – 3 pcs.;
• flour – 0.5 tbsp;
• starch - 1 tbsp. l.;
• cocoa – 1 tbsp. l.;
• baking powder – 5 g.

The recipe is quite simple, but not the cheapest due to the cost of cheese. So, you need to turn on the oven and heat to 180 degrees. Beat eggs with granulated sugar and add pre-sifted flour and all dry ingredients. Then everything needs to be mixed until smooth and placed on a greased baking sheet. You need to bake for about 15 minutes. Place the still hot sponge cake on cling film and roll it into a roll.

Next, make chocolate cream from mascarpone cheese and homemade cream. Take 150 grams of homemade cream and beat with 110 grams of powder until creamy. Then add 150 grams of mascarpone, beat and pour in 120 grams of melted chocolate. Beat everything until smooth. When the roll has cooled, place the filling on it and distribute evenly over the entire surface.

Remove the cling film, roll up and decorate as desired.

How to make chocolate mousse with mascarpone cheese

When you want something tasty and light at the same time, you can prepare chocolate mousse with the most delicate mascarpone cheese. To prepare two servings you will need:

• cream 30% - 140 ml;
• – 70 g;
• mascarpone – 120 g;
• powdered sugar – 1.5 tbsp. l.

The chocolate must be melted and then cooled to room temperature. Then take well-chilled cream, cream cheese and powder and beat until fluffy. Mix all this with chocolate and mix well. Place in the refrigerator for about three and a half hours. The mascarpone will turn out chocolatey, and you can decorate it with well-chopped nuts and chocolate shavings.

Chocolate cake with mascarpone and cherries or other berries

To prepare chocolate cake with cherries and Italian mascarpone you will need the following products.

For the test:

• wheat flour – 160 g;
• granulated sugar – 160 g;
• chicken eggs – 3 pcs.

For cream:

• heavy cream – 260 g;
• granulated sugar – 160 g;
• Mascarpone cheese – 250 g.

Filling: cherries in their own juice – 200g.

Separately, for cake decoration, you can take cherries in their own juice and grated chocolate. You need to beat the eggs with 160 g of granulated sugar. Beat until the mixture has quadrupled in size. Then you need to add wheat flour and knead the dough. Place the dough in a baking dish that needs to be greased in advance. Bake for about 30 minutes at 180 degrees. When the sponge cake is baked, it needs to be soaked in cherry juice or jam. It is important to pit the cherries in their own juice and only then place them on the cake.

To prepare the mascarpone cream, add pre-whipped cream with granulated sugar. Mix everything until a homogeneous consistency is obtained, and spread the cream on top of the cherries. You can decorate the top with chocolate shavings. Cool the finished dessert in the refrigerator for no more than four hours.

Using your imagination, you can bake a chocolate cake with delicate mascarpone and other favorite berries.

Chocolate Italian dessert “Tiramisu” with mascarpone

An Italian dessert is made from mascarpone cheese, or chocolate cheese, and is called “Tiramisu”. It's quite simple to prepare and you need to do this:

• mascarpone – 250 g;
• natural coffee – 60 g;
• eggs – 2 pcs.;
• Savoyardi cookies – 300 g;
• powdered sugar – 50 g;
• chocolate – 120 g;
• coffee liqueur – 20 ml;
• water – 500 ml;
• dried chili pepper;
• cinnamon.

As you can see from the ingredients, the dessert is not the most budget-friendly, but very tasty. To prepare the cream, you need to separate the eggs into yolks and whites. Grind the yolks with powdered sugar, and beat the whites until a thick white foam forms. Combine Mascarpone cheese with chicken yolks and add protein mass. Place the resulting mixture in the refrigerator for 15 minutes. While the mixture is cooling, pour freshly ground coffee with cinnamon into a French press and add pepper. All this needs to be mixed and poured with water, only hot, to brew coffee. Pour the resulting coffee along with the coffee liqueur into a deep bowl, cut the Savoyardi cookies into two parts and place them in the coffee so that they are soaked. Place everything in a beautiful form one by one: cream, cookies, grated chocolate, cream, cookies, chocolate, cream and chocolate.

How to bake a cake with mascarpone and chocolate spread

To bake this cake with mascarpone cheese you will also need chocolate spread. Everything you might need:

• flour – 150 g;
• cocoa – 40 g;
• milk – 200 ml;
• sugar – 150 g;
• eggs – 3 pcs.;
• baking powder - 1 packet;
• – 200 g;
• mascarpone – 300 g.

This recipe is perfect for just tea or any holiday. Chicken eggs, milk, heated to normal temperature, need to be beaten with granulated sugar, and then add wheat flour, cocoa powder and baking powder. Mix all this thoroughly. Then grease the pan in which the baking will take place with butter or margarine, and sprinkle the bottom with cocoa. Then place the finished dough in this form and bake in an oven preheated to 185 degrees for about an hour. The finished biscuit must cool, and then you need to cut it in half.

To complete the chocolate cake, stir in chocolate spread with mascarpone cheese. Grease the biscuits with the resulting mixture and place one on top of the other. You can decorate as you like: cream, fruits, berries, chocolate.

How to make chocolate brownie cake with mascarpone

Who still doesn’t know how to make chocolate brownie with amazing mascarpone cheese, then here’s the recipe. For this dessert you will need:

• dark chocolate – 210 g;
• butter – 220 g;
• granulated sugar – 310 g;
• flour – 150 g;
• eggs – 5 pcs.;
• Mascarpone cheese – 400 g.

The quantity of the indicated composition is designed for 6 persons.

First you need to melt the butter and dark chocolate. Then beat 3 chicken eggs and 200 grams of granulated sugar, add flour and chocolate mass, which has already cooled.

To get a creamy filling, beat the cheese, chicken eggs (2 pcs.) and the remaining sugar. Place a small part of the chocolate dough on a baking sheet, pre-greased with butter, place the cream mixture on top and cover everything with chocolate dough.

The oven needs to be at 180 degrees for about half an hour. This creates a chocolatey, soft brownie cake topped with mascarpone cheese.

What to make from chocolate Italian mascarpone: cupcake recipe

If you are thinking about what to make from unusual chocolate mascarpone cheese, then you need to pay attention to the following recipe. All you need:

• flour – 380 g;
• butter – 150 g;
• sugar – 150 g;
• eggs – 4 pcs.;
• chocolate mascarpone – 250 g;
• baking powder - 0.5 packs;
• milk – 0.5 cups.

Even a culinary amateur can prepare this dessert. The main thing is to strictly follow the recipe and be sure that everything will work out. Chocolate cake with Italian mascarpone cheese is prepared as follows. First, butter and granulated sugar are ground in a deep plate. Next, add the eggs and beat well, but not until fluffy, but just until smooth. Next add the mascarpone and stir until smooth. Mix flour with baking powder and add to mixture. Mix with a mixer and add milk little by little. Place the resulting mixture in a cake pan and bake at 180 degrees for about 45 minutes.

Cool and ready to serve.

No-bake chocolate cookie and mascarpone cheesecake

Sometimes you really want something tasty, but you have absolutely no desire to bake. Then you can safely prepare chocolate cheesecake with soft mascarpone cheese, and its recipe will be described below.

Components:

• sugar cookies – 100 g;
• butter – 50 g;
• dark chocolate – 100 g;
• Mascarpone cheese – 250 g;
• heavy cream – 150 g;
• cognac – 2 tablespoons.

This version of homemade dessert serves 8 people.

The cookies must be crushed and mixed with pre-softened butter. Line the round mold with cling film and place the cookies inside. Leave in the refrigerator to cool. Whip the cream well and add mascarpone and powdered sugar. To the resulting mixture, add 2 tablespoons of cognac, a spoonful of cocoa powder and chocolate, which must be brought into a liquid state. Spread the resulting mass evenly over the base and refrigerate overnight. Before serving, garnish with cocoa or grated chocolate. This is how easy it is to make chocolate cheesecake with fluffy Italian mascarpone, and absolutely without baking.

Recipe for chocolate muffins with Italian mascarpone cheese

A recipe for chocolate muffins with Italian puffed mascarpone cheese is offered. To do this you need:

• dark chocolate – 150 g;
• butter – 120 g;
• eggs – 3 pieces;
• granulated sugar – 100 g;
• flour – 250 g;
• sour cream – 4 tablespoons;
• vanilla – 1 sachet;
• baking powder – 1 sachet;
• salt – 1 g;
• Mascarpone cheese – 100 g.

Despite the fact that the list of products turned out to be quite large, the baking process itself will not take a lot of time and effort. Melt chocolate together with butter. Then add granulated sugar and vanilla sugar and mix. Mix the eggs with salt until foam forms, and during this process add sour cream with the chocolate-butter mixture. Mix the previously sifted flour and baking powder with the resulting mixture until a homogeneous substance is formed. Grease the molds with oil and fill less than half with dough. Next, put a little cheese in the center of each and cover with chocolate dough. Place the molds in an oven preheated to 190 degrees and bake for 10-12 minutes until done.

Making a cake with mascarpone in chocolate glaze

This recipe for a delicious chocolate cake with delicious mascarpone cheese cream is easy to prepare. For this you will need:

• vanilla extract – 0.5 tsp;
• eggs – 2 pcs.;
• granulated sugar – 200 g;
• flour – 150 g;
• cocoa – 30 g;
• milk – 125 ml;
• mascarpone – 250 g;
• butter – 110 g;
• cream – 220 ml;
• powdered sugar – 100 g;
• ready-made chocolate glaze – 200 g.

This recipe serves 6 people and takes about 3.5 hours to prepare. The oven should be preheated to 170 degrees, and two baking dishes should be covered with parchment. While the oven is heating, beat the butter with granulated sugar and vanilla extract until creamy. Add eggs to this mixture and beat after each egg until smooth. Sift flour, cocoa, baking powder, add milk, and mix with the rest of the mixture. Knead the dough, put it in molds and bake for at least half an hour. Cream cheese must be whipped with cream and powdered sugar. Apply the resulting mixture onto a sponge cake, place a second one on it, cool well, then cover with chocolate glaze. Preparing a chocolate cake filled with mascarpone in chocolate icing is absolutely not difficult.

Delicious chocolate pie with mascarpone in a slow cooker

Today, many have switched to multicookers: it’s simple, fast and reliable. It is easy to prepare not only the main course, the second course, but also desserts. For a recipe for a chocolate and delicious pie with Italian mascarpone cheese in a slow cooker you need:

• chocolate – 100 g;
• butter – 100 g;
• sugar – 200 g;
• flour – 100 g;
• eggs – 3 pcs.;
• baking powder – 1 tsp;
• mascarpone – 250 g;
• salt – 1 pinch;
• vanilla sugar - 1 packet.

2 eggs with granulated sugar (100 g) and salt should be beaten until fluffy, and the chocolate should be melted with butter until smooth. After which everything is combined and sifted flour with baking powder is added. In order to prepare the filling, you need to beat the mascarpone with one egg, the remaining sugar and vanilla. Grease a multicooker bowl with oil or line it with parchment. Place half of the chocolate dough, top with the filling and cover with the remaining dough. Bake in the “Baking” mode for at least half an hour at a temperature of 120 degrees. Decorate with powdered sugar or grated chocolate if desired.

Good day to all!!!
I had a jar of mascarpone cheese in the refrigerator and forgot about it. And then I looked, and the expiration date was approaching, which means I urgently need to prepare something. I found a simple cupcake recipe, I had all the ingredients, and decided to bake it. Having adjusted the recipe a little to suit myself, I’m sharing with you what I came up with. I need soft oil, so I kept it at room temperature for a while.
Beat the softened butter with sugar into a fluffy, homogeneous mass.

Beat the eggs into the butter mixture and beat well again

then I add mascarpone cheese, I had this one

I beat it again, it turns out to be a soft mass, similar to cream.

sift the flour along with the baking powder and mix well

The dough turns out quite thick, divide it into two approximately equal parts

Mix cocoa powder well with milk and add it to one part of the dough

I stir it and it turns out to be chocolate dough.

I place white and chocolate dough in turn in the mold

I mix it a little with a toothpick, although you don’t have to do this. I put the pan in the oven preheated to 170-180 degrees for 50-55 minutes

It did not rise very evenly for me, but of course this did not affect the taste. Sprinkle the finished cake with a little powdered sugar.

the cupcake is simply delicious

I would be glad if someone finds the recipe for this wonderful cupcake useful. It turns out to be quite large. If you wish, you can add fruits or berries to the cupcake to taste, but it is very tasty without it. Help yourself, enjoy your tea!!!

Cooking time: PT01H10M 1 h. 10 min.

Chocolate pastries with delicate buttercream are a classic combination of flavors. Who can refuse such a delicacy? There probably aren't many people like that. In addition, if such a dessert is prepared so simply that even a child can handle it, and therefore the cooking process can be turned into a small pleasant game. Children will especially love decorating the muffins with cream and decorating them with colorful sprinkles.

The beauty of these chocolate muffins is that they require very little effort to make. So little that you won’t even notice how you prepared a delicious, aromatic dessert. The dough for the muffins themselves is prepared in just a few movements, and to prepare the cream you just need to beat together the mascarpone, cream and powdered sugar.

Ingredients for 10 medium muffins

• 110 grams flour
• 100 grams of sugar
• 90 ml whey or milk
• 50 grams of butter
• 15 grams cocoa powder
• 1 egg
• 1 teaspoon baking powder
• a pinch of salt and vanilla

For cream:

• 150 grams mascarpone (or other cream cheese)
• 150 grams of heavy cream
• 2 teaspoons powdered sugar
• decorative sprinkles for decoration

Chocolate muffins recipe

First, mix the dry ingredients in a small bowl: flour, sugar, cocoa, baking powder, salt and vanilla.

Then add an egg to this mixture.

Stir the muffin batter until smooth.

Place the dough into the baking pans until they are two-thirds full.

Bake the muffins at a temperature of 200-210 degrees for 20 minutes. Cool the finished muffins.

Making mascarpone cream

While the muffins are cooling, prepare the cream. To do this, mix cream cheese, cream and powdered sugar.

Beat the mixture until fluffy. Be careful not to overbeat the cream, otherwise it will curdle. To avoid this, the ingredients should be at room temperature.

Place the cream in a pastry bag and decorate the chocolate muffins with it. It will turn out very beautiful if you use bag attachments.

Sprinkle the cream very thickly with decorative sprinkles on top.

You can serve this dessert immediately.