Despite the fact that potatoes appeared in Europe relatively recently, and were only brought to Russia by Peter the Great, it is difficult to imagine a real table without this product. Nowadays it is prepared in a large number of variants: fried, boiled, but everyone especially loves mashed potatoes.

However, eating it “naked” quickly becomes boring. That is why a large variety of gravies began to appear that easily enrich this incredible side dish. Properly prepared gravy can easily make even the simplest dish incredibly tasty. From this article you will learn how you can prepare various gravies from a wide variety of ingredients.

Gravy for pork puree with sour cream

This version of the gravy is relatively universal, so it can easily be added not only to mashed potatoes, but also to other side dishes. Unfortunately, this recipe is used very rarely. However, when cooked correctly, it makes an incredible addition to potatoes.

Recipe for gravy with pork meat for puree step by step:

1. The pork should be cut into small pieces. Place them in a frying pan that has been heated with vegetable oil and fry a little. When the meat changes color, add water to the pan and wait until it boils;
2. Add flour, salt and spices (nutmeg, cloves, pepper and bay leaf are great). Mix everything well and wait until the pork is completely cooked;
3. After this, pour in the sour cream and reduce the heat on the stove. During this time, chop the onion, lightly saute it and add to the meat. After this, cool the gravy slightly and add the garlic. If desired, you can add some fresh herbs for freshness.

Gravy with beef and mushrooms

This type of gravy is incredibly filling, so together with mashed potatoes it will be an excellent option for a lunch dish. Of course, such food will be quite high in calories, so many women will refuse it. However, men are of little interest in this, so for them this gravy will seem incredibly tasty.

• beef – 500 g;
• onion – ½ pcs.;
• carrots – 100 g;
• sweet red pepper – ½ piece;
• green pepper – ½ piece;
• champignons – 200 g;
• tomatoes – 1 pc.;
• tomato sauce – ½ cup;
• water – 1 cup;
• salt, pepper and bay leaf.

Cooking time: about 45 minutes.

Calorie content: 189 Kcal.

1. Cut the beef into fairly small pieces. The onion should also be chopped. Grate the carrots, and cut both types of pepper into cubes;
2. Pour oil into a frying pan and put it on fire. When it's hot, add the beef. Wait until the meat begins to ooze. Leave it to cook for about twenty minutes;
3. Cut the champignons and tomatoes into cubes. During this time the meat will be half cooked. After this, add carrots, peppers and onions. Season and stir well. After this, the pan should be covered with a lid. Simmer for 5 minutes, then add champignons and tomatoes. Add tomato sauce and mix everything again;
4. The next step is to add water. Add bay leaf and simmer for another 5 minutes, covered. After this, the gravy will be ready.

Tomato sauce with minced meat

This gravy will easily add additional flavor nuances to mashed potatoes, which will make this side dish very refined and satisfying. Don't skimp on fresh herbs and spices to keep the gravy spicy and interesting.

• minced pork – 250 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 1 clove;
• tomato paste - 2 tables. l.;
• salt, pepper and basil.

Cooking time: half an hour.

Calorie content: 170 Kcal.

Tomato sauce from minced meat for puree is prepared as follows:

1. Cut the onions into small cubes and grate the carrots on a coarse grater. After this, heat the frying pan and pour a small amount of oil into it. Fry the onion on it until golden brown;
2. After this, add the grated carrots and also fry along with the onions. Now it's time for minced meat (pork can be replaced with beef or chicken). Season everything well. Cover the pan with a lid and stir;
3. During this time, you should cut the selected greens. Also at this stage, prepare the garlic by running it through a press;
4. When the minced meat is cooked, add tomato paste to it and mix everything well. If you want to make the gravy a little thinner, add a little boiled water. Add garlic;
5. Stir everything and add fresh herbs. Sprinkle with a little basil for an Italian touch and cook for a couple more minutes. After this, the dish will be ready.

Creamy gravy with chicken

This simplest gravy has an incredibly delicate taste. At the same time, even the most inexperienced cook who has never even picked up a knife can cook it.

• chicken fillet – 300 g;
• carrots – 100 g;
• onion – ½ pcs.;
• cream – ½ cup;
• water – 100 ml;
• flour - 1 table. l.;
• fresh herbs - a small bunch;
• salt and spices: turmeric, paprika, pepper.

Cooking time: 1 hour.

Calorie content: 176 Kcal.

How to make creamy chicken gravy for mashed potatoes:

Liver gravy

If you like offal, then meat can be replaced with wonderful liver. Moreover, such a dish will have a huge amount of various useful substances and vitamins, so in addition to a delicious lunch, you will also receive benefits for the body.

• beef liver – 300 g;
• onion – ½ pcs.;
• carrots – ½ pcs.;
• water – ¾ cup;
• vegetable oil - 1 table. l.;
• flour - 3 table. l.;
• salt and spices.

Cooking time: 1 hour.

Calorie content: 82 Kcal.

How to prepare liver gravy for puree:

1. Cut the liver into fairly small pieces. After this, prepare the vegetables: also chop the onion quite finely, and grate the carrots;
2. The liver should be rolled in flour before cooking. Heat the frying pan and add the liver. Fry it over very high heat and transfer to a separate pan. After this, fry the vegetables;
3. Take a pan with the liver and put the onions and carrots into it. Season everything and fill with water. Let everything simmer until the gravy begins to thicken. When the gravy is ready, remove everything from the heat.

Pumpkin sauce for mashed potatoes with cutlets

If you have excellent cutlets for dinner, then meat gravy will be clearly superfluous here. That is why those made from vegetables are a good substitute, because they will add lightness to the dish.

• pumpkin pulp – 300 g;
• onions – 2 pcs;
• cream – 1 cup;
• garlic – 2 cloves;
• greens - a bunch.

Cooking time: 20 minutes.

Calorie content: 58 Kcal.

Vegetable gravy for mashed potatoes with cutlets is prepared as follows:

1. Place the pumpkin pulp in a blender and puree it. If it is not there, then simply use a grater and squeeze out the juice. After this, chop the onion into small pieces;
2. Heat the cream slightly and add the onion. Cook everything for about eight minutes, then strain through a sieve. Mix pumpkin puree with cream, then add crushed garlic. The greens should also be thoroughly ground, after which they can be added to the puree.

Before adding meat for gravy, it will be advisable to marinate it. This will not only help make it softer, but will also give it more flavor.

Be sure to add flour to the gravy. However, before adding it, you need to fry it a little in oil. This will help avoid lumps.

Be sure to try preparing an original gravy for mashed potatoes to diversify your regular diet. This is not difficult to do, but even simple mashed potatoes with it will become a masterpiece.

There is no such person who does not like tender mashed potatoes with delicious gravy. Some people choose thin gravy, some choose thick gravy. They are all delicious in their own way. There are many methods for preparing gravy.

You will need

• For the first recipe:
• meat – 350 g;
• carrots – 2 pcs;
• onions – 2 pcs;
• tomato paste – 2 tbsp;
• flour – 1 tbsp;
• sunflower oil – 1 tbsp;
• bay leaf - 1 pc;
• water – 1.5 liters;
• pepper - to taste.
• For the second recipe:
• flour – 2 tbsp;
• carrots – 2 pcs;
• onions – 2 pcs;
• chicken fillet – 250 g;
• champignons – 1 jar 400 g;
• tomato paste – 1 tbsp;
• sunflower oil – 2 tbsp;
• butter – 50 g;
• water – 1.5 l;
• bay leaf – 1 piece;
• pepper to taste.

Instructions

1. Recipe 1. Wash the meat. Cut it into small slices. Fry in a frying pan until golden brown. There is no need to overcook it. When a golden brown crust appears, add flour. Mix thoroughly. Keep it on the fire for 5 minutes so that the flour is also overcooked. Place the fried meat in a saucepan where you will cook the gravy. Wash and peel the carrots and onions. Grate the carrots on a fine grater and cut the onion into half rings. Pour sunflower oil into the frying pan and heat it up. Place your cooked vegetables in a heated bowl. Fry the vegetables until done. Add tomato paste to the pan with the prepared vegetables. Mix well. Fry for 5 minutes until the mixture becomes a uniform color. Place the vegetable mixture in the pan where you put the meat. Add bay leaf. Mix everything. Add water. Place on the fire and bring to a boil. After this, reduce the heat. Add salt and pepper to your taste. Cook for 15-20 minutes over low heat, stirring occasionally.

2. Recipe 2. Wash, peel and grate the carrots. Peel and chop the onion into cubes. Cut the chicken fillet along the fibers into medium slices. Drain the mushrooms and dry on a napkin. Fry mushrooms, carrots and onions in sunflower oil until cooked. Heat a dry frying pan. Sift the flour onto it and, without ceasing to stir it, fry. The flour should change color, it should be uniform. As soon as the flour is toasted, pour a glass of water into it in a thin stream. At the same time, it needs to be stirred so that there are no lumps. Pour the resulting mixture into the vegetables and stir. Fry the chopped fillet in butter. Add the fried meat to the pan with vegetables. Add water, bay leaf, salt and pepper. Simmer over low heat for 20-25 minutes. The gravy is ready.

Onion and sour cream sauce is a beautiful addition to meat dishes. A delicate sour cream base gives meat deliciousness and great taste. Your household and guests will greatly appreciate this addition to the main meat dish.

You will need

• 4 large onions
• 250 gr. sour cream
• 3 tablespoons flour
• 1 glass of water
• 0.5 cups meat broth
• ground black pepper
• vegetable oil for frying
• greenery

Instructions

1. Peel and finely chop the onion.

2. Lightly fry in oil.

3. Reduce the heat to low, pour the broth over the onion, close the lid and simmer for 20 minutes. The onion should simmer until it is approximately mushy.

4. Add flour, salt and pepper to sour cream. Mix everything thoroughly until smooth, so that there are no lumps.

5. Add warm water to the sour cream mixture, stirring continuously. Stir until smooth.

6. Pour the sour cream into the onion, add heat and stirring constantly, bring to a boil.

7. Turn off and add to gravy greenery.

8. The gravy can be prepared either separately or with stewed meat.

9. 20 minutes before the meat is ready, add the onion, add broth and simmer.

10. After this, add sour cream sauce and bring to a boil.

11. Onion-sour cream sauce for meat ready. Have a nice appetite.

Video on the topic

Dishes made from potatoes, pasta and cereals are often served with gravy, which gives them a strange new taste. Throughout the history of cooking, culinary experts have come up with many types of gravies. Mushroom has a high nutritional value; it can be used to replace meat gravy. Try making mushroom gravy, it's not difficult.

You will need

• dried mushrooms – 30 g;
• vegetable oil – 2 tablespoons;
• butter – 10 g;
• flour – 2 tablespoons;
• onions - 1 small onion;
• cream or sour cream - 3 tablespoons;
• bay leaf - to taste;
• salt - to taste;
• pepper - to taste.

Instructions

1. Wash and soak the mushrooms for 5-6 hours, during which time they will swell and become softer, resulting in much shorter cooking time. After this, drain the water into another container and rinse them again. After this, fill with the water in which they were soaked, filtering it through several layers of gauze in advance. In this way, it will be possible to avoid any remaining soil getting into the broth.

2. Cook the mushrooms for 30-40 minutes over low heat until tender. Meanwhile, finely chop the onion and saute it in vegetable oil until transparent. Fry the flour until golden chestnut color in another frying pan.

3. Rinse the finished mushrooms with hot water and chop finely. Place them in a frying pan with onions and fry for 10 minutes, adding butter. Dilute the flour with warm mushroom broth to the desired thickness so that there are no lumps, and boil, skimming off the foam.

4. Combine everything in one bowl, add salt, pepper and bay leaf and cook for 5-10 minutes. You can finish cooking here if the gravy is intended for strict vegetarians.

5. Finally, add cream or sour cream, bring the mixture to a boil and remove from heat. The mushroom sauce is ready; it harmonizes delightfully with porridges, pasta and vegetable dishes, as well as with meat dishes. When serving, pour it over the dish.

Note!
Without soaking, dry mushrooms are cooked for at least 2-3 hours. The most fragrant gravy is made from porcini mushrooms.

Helpful advice
For a lower calorie content of mushroom gravy, cream or sour cream can be replaced with 1 glass of milk. Before adding cream or sour cream, you can add 1 teaspoon of tomato paste to the mushroom gravy, if desired. Instead of dried mushrooms for gravy, you can use fresh ones; champignons are especially suitable, in addition, Cooking them is much faster. The gravy can also be prepared from salted mushrooms. You can add carrots and parsley root, fresh or dried dill to the mushroom gravy.

Gravy is a wonderful addition to many main courses. It can be either too liquid or thick. Try cooking the 2nd option, it is more satisfying.

You will need

• – 500 grams of pork;
• – 250 grams of sour cream;
• – 2 tablespoons of sifted flour;
• – 1 tablespoon of tomato paste;
• – 3 cloves of garlic;
• – salt, pepper to taste;
• – vegetable oil for frying.

Instructions

1. First you need to carefully prepare the pork - wash the selected piece under running cold water, lightly beat it with a hammer and cut it into small slices. If desired, you can beat the meat earlier than cutting; this will take a little more time, but it will turn out very tender and soft.

2. Fry the pork in any vegetable oil with finely chopped garlic. Salt and pepper the meat and add your favorite seasonings to it. You can use ready-made spice mixtures specifically prepared for frying meat.

3. In a separate bowl, mix sour cream and tomato paste, dilute the mixture with water and add flour to it. Add salt and pepper to taste. The liquid should be homogeneous, without flour lumps. But using a mixer for mixing is not recommended.

4. Add this mixture to the meat, mix the ingredients thoroughly, cover with a lid and leave to simmer over low heat. It is also important to stir the dish from time to time and watch how the gravy thickens.

5. In about 15 minutes the dish will be completely ready. This gravy can be served with any side dish. It goes well with mashed potatoes, buckwheat, pasta, vegetable stews and rice.

Note!
If desired, you can replace the tomato paste with any ketchup. This will not greatly change the taste of the finished dish.

Helpful advice
If there is too little sour cream in the house, you can supplement it with a small amount of mayonnaise.

Video on the topic

Helpful advice
If you want to prepare a thick gravy, then add more flour.

A delicious meat-free gravy will make any side dish more flavorful and satisfying. This is an excellent addition to mashed potatoes, pasta, rice, buckwheat and other cereals. To make gravy without meat, you can use mushrooms and almost any vegetables, for example, bell peppers, celery, leeks, garlic, tomatoes.

Do not skimp on various seasonings and spices. They will reveal the taste of vegetables, and the gravy for buckwheat without meat will turn out very aromatic and piquant. A simple meatless gravy is ideal for vegetarians and those who want to turn an ordinary side dish into a savory dish with different flavors.

Ingredients:

• 1 carrot
• 1 onion
• 100 g green peas
• 100 g green beans
• 75 ml sunflower oil
• 1 tbsp. l. wheat flour
• 2 tbsp. l. tomato paste
• 300 ml water
• salt to taste
• 0.5 tsp. ground black pepper
• 0.5 tsp. ground paprika
• a few sprigs of parsley

How to make gravy without meat:

Peel the onion and cut into cubes. Peel the carrots using a vegetable peeler and cut into pieces.

Pour vegetable oil into a deep frying pan. Place the chopped vegetables into it. Stirring, fry them over medium heat until they become soft.

Then add pre-thawed green peas and green beans to the vegetables. Thanks to them, a simple gravy without meat will turn out tasty and satisfying.

Mix the ingredients and add tomato paste to them.

Stir again and continue cooking the gravy for another minute. Then add a little wheat flour to make the meatless tomato gravy thicker.

Mix it with vegetables. Then pour hot water into the pan. Its quantity depends on how thick the gravy you want in the end.

Let's add salt and spices so that the gravy for the meatless puree turns out aromatic and a little spicy. Wash the parsley, finely chop it and add it to the rest of the ingredients.

If you wish, you can add a little lemon juice or apple cider vinegar to the dish to give it a piquant sourness.

Recipes for making gravy with meat, mushrooms and liver.

Many women love to cook, so they delight their household members with new and very tasty dishes. But often an addition is required for meat and cereal side dishes. Most often, mayonnaise, ketchup, sauce or gravy are used for this. This article will focus specifically on gravy.

The recipe is simple and goes perfectly with potatoes or fish.

Ingredients:

• 55 g flour
• 55 g butter
• 500 ml broth
• spices

Recipe:

• Place the butter in a thick-bottomed saucepan and wait for it to heat up.
• Add flour in pinches and mix all the time until the flour browns.
• Pour in the broth and stir until thickened. Add salt and spices

This is a classic tomato sauce used in cafeterias. Pairs perfectly with mashed potatoes and other cereal side dishes.

Ingredients:

• 55 g flour
• 55 g butter
• 450 ml broth
• 20 g paste
• Spices

Recipe:

• The gravy is prepared approximately as in the first version. Initially, the flour is fried in oil
• After this, with constant averaging, add broth
• When it boils a little, add tomato paste
• Simmer until thickened, add salt and spices

This gravy is often added to side dishes in kindergartens. It contains sour cream and onions.

Ingredients:

• 2 onions
• 50 ml sour cream
• 20 ml tomato paste
• Oil
• Bouillon
• 35 g flour
• Spices

R recipe:

• Add the onion to a frying pan with oil and fry it until tender.
• It is necessary to fry the flour until golden brown, when it browns, add the broth
• Simmer this whole mixture until thickened, add sour cream and tomato paste
• Add salt and spices

A good addition to any side dish.

Ingredients:

• 500 g pork
• 2 onions
• 50 g flour
• 20 g tomato paste
• Greenery
• 20 g sour cream

Recipe:

• Simmer the pork and let all the liquid evaporate. Pour in a little oil and add flour
• Fry the flour until golden brown and add the broth
• Add salt, spices, pasta and sour cream. Cover with a lid and simmer until thickened
• Enter greens

In this case, sour cream sauce is best combined with mushrooms. It's quite simple to prepare.

Ingredients:

• 550 g mushrooms
• 2 onions
• 20 g flour
• Oil
• 50 ml sour cream or cream
• Spices

Recipe:

• Cut the mushrooms into thin slices and fry over high heat until golden brown along with the onion
• Add a little flour and sauté until beige. Add water or broth
• Simmer covered for 20 minutes. Add sour cream, salt and spices
• Simmer for another 3 minutes

This kind of sauce goes well with pasta and mashed potatoes. It's quite simple to prepare. The basis of this sauce is Bechamel.

Ingredients:

• 150 ml broth
• 150 ml milk
• 30 g flour
• 30 g butter
• Spices
• 150 g cheese

Recipe:

• Fry the flour until golden and add the milk, boil for a couple of minutes
• Pour in the broth and cook for another 3 minutes
• When the sauce thickens, add grated cheese and let it melt
• Add salt and spices

A classic seasoning for any side dish.

Ingredients:

• 20 g flour
• 30 g butter
• 30 g tomato paste
• Bouillon
• 2 onions
• Spices
• Garlic

Recipe:

• Fry the onion with butter until golden brown
• Add tomato paste and simmer for another 3 minutes.
• Add garlic and spices. Mix water with flour and pour into tomato mixture in a thin stream
• You need to stir constantly and cook until thickened.

Ingredients:

• 50 ml sour cream
• 20 g flour
• 40 g butter
• Spices
• Bouillon

Recipe:

• Fry the flour until golden brown and add the broth
• Stir constantly to avoid lumps forming
• Add sour cream and spices, add salt and simmer until done

Initially, you can cook cutlets in a non-standard way. They are prepared as usual, frying them in oil and then stewing them in gravy.

Ingredients:

• Oil
• 20 g flour
• 2 onions
• Bouillon
• Spices

Recipe:

• Fry the cutlets on both sides, and then add the onion and fry for 5 minutes
• Add the flour and keep it on the fire for a while
• Pour in the broth, spices and add salt, simmer a little more on the fire

It is best to prepare buckwheat gravy with meat. You can take any.

Ingredients:

• 500 g chicken fillet
• 2 carrots
• 2 onions
• 20 g tomato paste
• Spices
• 20 g flour
• Oil

Recipe:

• Fry the meat in oil and add the carrots and onions
• It is necessary for the vegetables to become soft
• Add flour and keep on fire for 2 minutes, pour in broth
• Add tomato paste, salt and spices, simmer for 5 minutes under the lid

Gravy with sour cream or sour cream goes well with rice.

Ingredients:

• 2 onions
• 50 g sour cream
• Bouillon
• Oil
• 20 g flour
• 500 g chicken meat (boned)

Recipe:

• Fry the onion in oil and add a little flour
• Fry until golden brown and add broth
• Submerge chicken and cook for 30 minutes
• Add sour cream, salt and spices, cook for another 3 minutes

Tomato sauce goes great with meatballs. It goes well with mashed potatoes and pasta.

Ingredients:

• Bouillon
• 25 g flour
• 30 g butter
• Spices
• 30 g tomato paste

Recipe:

• Fry the prepared meatballs in oil and add flour
• After this, pour in the broth in a thin stream and stir constantly
• Add tomato paste, salt, spices and simmer covered for 7 minutes

Both white and tomato sauce go well with potatoes.

Ingredients:

• 500 g pork
• 2 onions
• 20 g tomato paste
• 20 g flour
• Bouillon
• Spices
• Greenery

• Fry diced pork in oil
• Add some water and throw in the onions. Simmer on fire for 20 minutes
• Mix flour with a little water and pour into pork
• Add pasta, salt and spices. Simmer covered for 12 minutes
• Enter greens

This dish goes great with spaghetti.

Ingredients:

• 500 g minced meat
• Oil
• 2 onions
• Spices

Recipe:

• Pour oil into a frying pan and fry the onion in it
• Add minced meat and fry for 15 minutes with constant stirring
• Add flour and stir, add broth in a thin stream
• Add salt and spices, cover with a lid and simmer for 10 minutes.

One of the most gentle options.

Ingredients:

• 500 g chicken fillet
• 2 onions
• Carrot
• 100 ml cream
• 20 g flour
• Spices

Recipe:

• Cut the fillet into layers, beat it a little
• Fry on both sides and add onions and carrots
• Fry for 7-8 minutes
• Add flour and simmer for 2 minutes, pour in broth
• Simmer for another 3 minutes, add salt and spices, cream
• Boil for another 2 minutes

This offal goes well with cream or sour cream.

Ingredients:

• 500 g liver
• 100 g cream
• 2 onions
• Spices
• 20 g flour
• Greenery

Recipe:

• Fry chicken liver pieces in oil on both sides
• Add the onion and fry it too, pour in the broth
• Dilute the flour with a little water and pour in a thin stream to the liver
• Add cream, salt and pepper, simmer for 7 minutes
• Add some greens

There are many options for delicious gravies, choose the one that suits you best. Focus on the food in your refrigerator.

VIDEO: Gravy recipes

• Cut the meat into small pieces, fry (you don’t need to fry, but pour a little boiling water over it). Add vegetable oil and simmer with chopped onions and grated carrots over low heat. Add water (about half a kilogram of meat in a glass of water), simmer until the meat is soft. Check readiness with a fork or knife. During stewing, the meat should be slightly covered with the resulting broth.
• About 10 minutes before readiness, sprinkle with salt, add 1 bay leaf, a few peppercorns. Dilute a teaspoon of tomato paste, a tablespoon of flour and sour cream (you can do without sour cream) in half a glass of water. Mix well so that there are no lumps, it is best to do this with a fork. Constantly stirring the goulash, pour the mixture from the glass into it. It will immediately begin to thicken.
• Simmer for another 5 or 10 minutes. Boil the potatoes in salted water. Then drain it, but not all of it, but leave a little water at the bottom. Mash the potatoes well, when they are already well mashed, add hot milk, butter and salt to taste. Meat goulash with gravy and mashed potatoes, just like in a kindergarten.