Many housewives wonder what they can quickly do for breakfast; omelettes and sandwiches with sausage simply don’t fit into their mouths anymore. And prepare hot sandwiches with potatoes! We are sure that many people had no idea about such a dish.

Ingredients:
- 1 egg,
- bread or loaf,
- 3 potatoes,
- spices: pepper and salt to taste,
- 100 g hard cheese,
- a little vegetable oil,
- 100 g mayonnaise,
- a little greenery.

Preparation:
1. Peel the potatoes and rub them on coarse grater. Squeeze the grated potatoes thoroughly to remove all excess water.

2. Add an egg to the potatoes, add a little pepper and salt, and mix.

3. Cut the bread into pieces. It is better to take a loaf, as its slices will be the most suitable and convenient size for sandwiches.

4. How you place the potato mixture on the loaf is up to you. You can spread it on both sides of the loaf and turn the pieces in the frying pan while frying. Or you can put the mixture on only one side of the bread and place such a sandwich on the frying pan with the spread side down, and then spread it on the other side.

5. Turn on the heat and fry the sandwiches over low heat. Make sure that not only the potatoes are fried, but also the loaf. There is no need to pour a lot of vegetable oil into the pan.

6. After cooking, you can sprinkle the hot sandwiches with grated cheese and continue cooking in the microwave, where they need to be baked. You can spread them with mayonnaise and top with chopped dill along with green onions.

Hot sandwiches with tomatoes

Sandwiches with tomatoes in the oven

Sandwiches cooked in the oven have pleasant taste due to the crispiness and at the same time soft bread(loaf). The filling adds taste, piquancy, and spiciness depending on what is included in its composition. These sandwiches are great to eat in the morning for breakfast or in the evening after work. Sandwich recipes can be found in the Snacks and Sandwiches section. A simple recipe for hot tomato sandwiches for your attention.

We will need:

• special loaf
• 1 tomato
• boiled sausage
• butter

Cut the loaf into 1-1.5 cm pieces, grease a small amount oils

Cut the boiled sausage into slices 0.5 cm thick; if necessary, cut a piece of sausage into 2 parts

Cut the tomato into thin rings and, if necessary, divide into two parts

Cut the cheese into thin slices. It is advisable to use cheese that melts well (Gouda, Mozzarella)

Place the sausage on a piece of loaf, greased with butter, then the tomato - preferably add a little salt, upper layer- cheese.

Place on a baking sheet, preheat the oven to 200° and bake for 5-7 minutes. I make sandwiches using the grill.

Bon appetit!

Sometimes you want to dilute your usual diet with something interesting, try new combinations of flavors or various ways preparing some dish. Today we will talk about such a simple, but everyone’s favorite sandwich. It's kind of home fast food that you will never get tired of. And all because there are many options for preparing it, and you can easily come up with your own.

We will cook a hearty meal for you hot sandwich with potatoes in a frying pan, and we will have several variations of the filling. This snack will satisfy your hunger for at least an hour. This is convenient when you're on the road or can't get away for lunch. So, run to the kitchen and cook with grated potatoes in a frying pan!

Recipe No. 1. Potato-egg

A fresh soft baguette or loaf is best suited for such a sandwich. It will need to be cut into small slices no more than 1.5 cm thick. Grease the frying pan with vegetable oil and lay out 6 pieces of bread so that they lightly brown on one side. Meanwhile, prepare the filling. We will need the following ingredients:

• peeled potatoes - 2 pieces;
• egg - 1 piece;
• salt, pepper - to taste;
• greens (dill, cilantro, basil) - to taste.

Grate the potatoes on a medium grater and mix in a bowl with a raw egg. Season with salt and pepper, add chopped herbs. Mix all ingredients thoroughly. You can lay out the filling: turn the baguette slices over with the toasted side up, lay out the filling and cover the pan with a lid. Reduce the heat to almost minimum. After 3 minutes, turn the sandwiches over with the potato mixture down and fry until done (another 7 minutes).

Turn off the stove and leave the hot sandwiches in the pan for a while. With potatoes, eggs and sprinkled with grated cheese, they attract you with an appetizing smell, but there are a couple of touches left.

Serving the dish

The dish is almost ready, but we are missing some sauce. We will prepare it on the basis of mayonnaise (can be replaced unsweetened yogurt). Grind a clove of garlic, add 6 tablespoons of mayonnaise, as well as a small handful of chopped herbs. Mix thoroughly.

Place lettuce or arugula on a flat plate and garnish with cherry tomatoes. Now you can lay out the dish, pouring garlic sauce each (still hot) potato sandwich. This dish is prepared very quickly in a frying pan, and the result will exceed all your expectations. Try it!

Recipe No. 2. Brutal with garlic

The next recipe will surely appeal to the male half of our readers. Although the ladies are unlikely to refuse this great snack- alternatives to boring croutons. Why snacks? Yes, because they go great with beer! What's not a reason to free yourself up in the evening and watch matches on TV? We bought the beer, let's cook it with potatoes in a frying pan. The recipe is surprisingly simple and quick.

Cut Borodino bread into medium-thick slices, rub them with garlic and fry them in vegetable oil. For this dish we will need already boiled grated potatoes. Or you can use puree (the filling will be more tender). Mix it with cheese and mayonnaise. Cut ripe tomatoes into thin circles. Now place 2 slices of tomato and 2 tablespoons of potato-cheese mixture on each piece of bread. Cook, covered, until the cheese melts and appears on the sandwiches. golden brown crust. Ready. Serve with cold beer, sprinkled with fresh herbs.

Recipe No. 3. Potato boats

For this recipe, it is also better to boil the potatoes in advance - this will significantly reduce the preparation time of the sandwich. Of all the dishes offered today, this hot sandwich with potatoes (in a frying pan or in the oven) is the most festive. It is somewhat reminiscent of pizza, but made in bread and with juicier toppings.

Filling for the boat

Important to buy proper bread- it should be a baguette (but not very thin) or a loaf. Soft ciabatta would also work. The filling will be prepared from the following components:

• boiled potatoes - 1 piece;
• cream cheese - 2 tablespoons;
• hard - 2-4 tablespoons;
• bell pepper - half a small fruit;
• pitted olives (olives) - 4-6 pieces;
• salt, pepper, herbs - to taste.

First, mix the potatoes (grated or cut into small cubes) in a separate bowl. bell pepper(cut into strips), olives or black olives (slices). Add two types of cheese to this mixture, add salt and pepper if necessary, mix thoroughly. If you have a jar at home sun-dried tomatoes, then add a few pieces to the potato mixture (it’s incredibly delicious!). The filling is ready.

Let's set the boats sailing

Cut off the edges of the loaf (the size is sufficient for your sandwich) and cut them lengthwise into two parts. Using a knife, remove some of the pulp from them. You can grease the bread with any sauce (for example, tomato), then put the filling in each boat. Sprinkle with herbs and cheese. All that remains is to send the boats to fry. This hot sandwich with potatoes in a frying pan (under the lid) is prepared very quickly, since all its ingredients do not require additional heat treatment.

As you can see, sandwiches with potatoes are very simple, but also filling, tasty and unusual. Have you already decided which of these dishes you will cook today?

If many are accustomed to the fact that hot sandwiches must be baked either or, then today we will bypass these rules and prepare the most delicious sandwiches in a frying pan. Out of habit, most of you will think that for sandwiches you will need sausage and other meat products, but even here you are wrong. To make the most delicious sandwiches, we need regular potatoes. Such sandwiches can be served at any time, and they will always be relevant: filling, hot, tasty and crispy. What could be tastier? For a daytime snack, hot sandwiches with potatoes cooked in a frying pan are perfect. This dish is prepared quickly and special products not necessary for them. There is always bread, potatoes and eggs in the refrigerator. Cheaper and extraordinary delicious sandwiches I don't know. And you?





- 0.5 loaves,
- 3-4 pcs. raw potatoes,
- 1-2 cloves of garlic,
- a couple of eggs,
- salt, pepper as desired,
- vegetable oil for frying.

Recipe with photos step by step:

Grate the peeled potatoes and also three cloves of garlic. Add garlic if you like it. You need to work with the potatoes quickly so that they do not darken.




Salt and pepper the potatoes, then squeeze out the grated potatoes with clean hands, a lot of liquid will come out.




We drive in chicken eggs so that the filling sticks well to the sandwiches.




We cut the loaf into not very thick pieces, maintaining approximately the same thickness.






Spread on one side of the loaf potato filling, leveling.




Heat well in oil over low heat. Usually I immediately put the frying pan on the fire and while the oil is heating up, I quickly grate the potatoes. I place the sandwiches in the oil, potatoes side down. The frying process begins, the oil and potatoes begin to sizzle.




After 5-6 minutes, I turn the sandwiches over and see that the potatoes have turned brown. I bring the second side to readiness, fry it for about a couple of minutes, because there are no potatoes there and this immediately speeds up the process.




Hot sandwiches with potatoes are ready, which means we serve them right away. Bon Appetite!
Try some more simple and delicious ones

I suggest preparing sandwiches with potatoes in a frying pan and treating yourself to an unusual snack.
Idea of this dish It occurred to me when I suddenly had to get ready for a picnic. It was necessary to take something to eat from home, or rather a snack. Got some preserves from the cellar, I decided to prepare something else, because there will be a lot of people. There was half an hour to get ready. Raw potatoes was already cleaned, because I was going to cook mashed potatoes for lunch.
I looked into the bread bin, and there was a started loaf of bread.

I didn't find anything suitable in the refrigerator. Therefore, it was decided to make fried potato sandwiches, the recipe for which I will tell you. They were ready in 10-15 minutes. Therefore, I managed to invest in half an hour. Simple in nature, delicious snack The potato was eaten first, which made me very happy. After all, my efforts were not in vain.

Potato sandwich recipe

I'll tell you step by step, with photos. The process itself can be remembered without difficulty.

What you will need:

Potatoes – 300 gr;
A loaf of bread;
Vegetable oil;
Salt;
Favorite spices.

Clean and wash the bulb.

Grate it on a coarse grater, add salt and spices to taste. I experimented and added dry adjika, tender curry, suneli hops.

Cut bread or loaf in portioned pieces. The thickness of each piece is approximately 0.5 centimeters. It is advisable to take yesterday’s bread, not fresh.

Divide the potato mixture among the pieces of bread. You need to work with this filling very quickly, raw potatoes without water it begins to turn black after 5-7 minutes.

Heat a frying pan on fire. Add vegetable oil. Place sandwiches with potatoes on a heated frying pan with the filling down.

It’s good to press it with a spatula or spoon onto the frying pan so that the filling is attached to the piece of bread as best as possible.

Fry on one side until done, and then on the other.

Serve hot or cold. You can take it on a picnic, like I did. For work, on a trip, and if you cook for lunch pea soup, then they will be a great addition. This Lenten snack, diversify your diet during Lent.

1. You can add any other vegetables to the filling, such as carrots.
2. Raw eggs and finely chopped sausage, can also be used for sandwiches.

Now you know how to cook potato sandwiches in a frying pan; the recipe is very simple and accessible to everyone.