The variety of options for preparing pizza - both the dough itself and the filling of the dish - will not leave any food lover indifferent. The most popular and simplest recipe is pizza with sausage and cheese. In this case, the dough can have both yeast base, and be prepared without adding “live mushrooms”. How to prepare such a delicacy at home?

Homemade pizza with sausage and cheese - dish ingredients

The traditional base for pizza is yeast dough, so we will consider its preparation. To prepare the base you will need:

• A glass of warm water (or milk)
• 2 tsp (7-10 g) dry instant yeast
• 2-2.5 cups wheat flour
• 2 tbsp olive oil
• 0.5 tsp honey
• A pinch of salt

For the pizza filling you will need the following ingredients:

• 200 – 300 g sausage (cervelat and salami are the best choices)
• 150 – 200 g Mozzarella cheese
• 100 g Parmesan cheese
• 1 tbsp olive oil
• 1 clove garlic (other spices may be an alternative)
• 2/3 cup tomato pizza sauce (or ketchup)
• Fresh herbs

If you decide to cook pizza in the summer, good addition The filling will include slices of seasonal tomato.

Homemade pizza with sausage and cheese - preparation steps

Cooking pizza consists of two stages - preparing the dough and actually baking the dish. You start, of course, with the test.

Making pizza dough

• Prepare a deep container and place honey in it.
• Add warm water and, using a whisk, beat the mixture until a homogeneous consistency is obtained.
• Pour in the yeast. Don't mix! Leave the “mushrooms” for a short time (about 10 minutes) so that they have time to swell.
• Next, add 1 tbsp of olive oil and a little salt (0.5-3/4 tsp) to the mixture and mix the ingredients.
• Now add flour. Pour out the first glass and mix the flour with the other pizza ingredients. It is better to do this with a rubber spatula. Next, add another glass and thoroughly mix the dough components again. If necessary, add the remaining amount of flour and knead the dough. On final stage put the spatula aside and work with your hands. Knead the dough for 2-5 minutes.
• Form from plastic mass ball. Grease a clean bowl with oil, place the dough in it and “roll” the sides of the bowl with it so that the fatty base completely covers your ball. Next, cover the container with a towel and place it in a warm place for 20 – 40 minutes.

Preparing the filling of the dish

While the dough is rising, make the pizza toppings.

• Cut the prepared sausage into slices.
• Grate the cheese with large fractions.
• If you decide to add tomatoes, cut them into rings or half rings as per your choice.
• Pass the garlic clove through a garlic press and mix with 1 tbsp olive oil.
• Chop fresh herbs.

After waiting for the dough to double in volume, knead it with your hands and begin to form the pizza.

• Flour your work surface and roll out the resulting mass into an even layer.
• Grease the baking dish with oil and lightly sprinkle with semolina or corn starch(this will make the pizza base even crispier).
• Place the dough on the prepared baking sheet and form the edge of the pizza. Next, prick the entire surface of the base with a fork, making sure that the holes are not through.
• Brush the surface of the dough with the garlic-butter mixture. Next, cover the layer with ketchup (or tomato sauce), avoiding the area of ​​the sides.

• Mix 2 types of cheese and pour the resulting mixture onto the pizza base (leave a little for the final layer). The sides remain clean again
• Next, lay out a layer of sausage rings. If you have tomatoes, add them at this stage as well.
• Sprinkle the dish with the remaining cheese and, if desired, add spices and pepper.
• Place the dish in the oven for 15 minutes at 200°C.
• Remove from the oven and decorate the pizza with chopped herbs.

So, it would seem, what else can we talk about when discussing pizza toppings with sausage? And so everything has already been said: with sausage! However, not all so simple. Sausage, like pizza, can be different. Sausages are presented on the shelves of our stores in such a wide assortment that choosing just one type of sausage can be very problematic. And you can’t make pizza toppings from sausage alone. So let's figure out what kind of filling you can come up with for pizza with sausage? By the way, some fillings have long been invented without our participation.

Do you think pizza can't be famous? You shouldn't think so! Among sausage fillings There are also quite traditional combinations for pizzas, which determine the type of pizza. For example, the famous Pepperoni Pizza.

Pepperoni pizza topping

Here it was the sausage that gave the pizza its name. Italy produces a very popular and delicious sausage Pepperoni, which is a type of salami. This sausage is usually made from pork, but there are also varieties that contain beef and chicken. The word "pepperoni" itself Italian origin and means " Bell pepper" This is also how they began to call spicy salami. Pepperoni Pizza Sausage Toppings include the following ingredients:

• Pepperoni sausage
• bell pepper
• Mozzarella cheese
• Parmesan cheese
• Fresh tomatoes

Preparation:

Remove the skin from the tomatoes and chop them small pieces and simmer in small quantity olive oil. The result should be a thick tomato sauce. Cut the sausage and Mozzarella cheese into slices, wash the peppers, remove seeds and cut into rings. Turn Parmesan cheese into cheese shavings. Place the filling on the dough base in this order: tomato sauce, Mozzarella, pepper, Pepperoni. Sprinkle with grated Parmesan cheese ready-made pizza, taking it out of the oven.

Hawaiian Pizza Toppings

This is also a fairly well-known pizza from the category of white pizzas, that is, those that are prepared without tomatoes. Filling for Hawaiian pizza includes the following ingredients:

• Boiled-smoked ham
• Canned pineapple
• Hard cheese

Preparation:

Preparing this filling is simply elementary! For it, we cut the ham into cubes, remove the pineapples from the syrup and let them dry, and grind the cheese into shavings. To prepare pizza, sliced ​​ham is first placed on a flatbread of dough, then pineapple cubes, and cheese is sprinkled on top.

Pizza topping “Four Seasons”

Very interesting filling, which is no less interestingly placed on pizza. The filling for the Four Seasons pizza is known in many variations, but mushrooms, artichokes and olives remain unchanged. The fourth sausage ingredient may vary. Ham, boiled sausage, and salami are also suitable for it. Here is one of the most popular filling compositions, which includes the following ingredients:

• Salami
• Fresh champignons
• Canned artichokes
• Pitted olives
• Pizza sauce
• Cheese of two or three types

Preparation:

Wash the mushrooms, cut into thin slices and lightly fry in vegetable oil. We cut the salami into thin slices, part of the cheese (we cut one or two types into slices), and grate the other part. Remove the olives and artichokes from the marinade and let them dry. Grease a pizza flatbread with sauce and spread sliced ​​cheese over the entire surface. Then we lay out the filling, dividing the pizza into four equal sectors. We put salami in one sector, olives in the second, artichokes in the third, and mushrooms in the fourth. Sprinkle cheese shavings on top of the entire pizza.

Filling with boiled sausage

Any other filling with sausage also has the right to exist. How exactly you use this right depends only on your taste preferences. However, we will risk offering you already tested options for this filling.

Ingredients:

• Boiled sausage
• Fresh tomatoes
• Bulb onions
• Greenery

Preparation:

Cut the sausage into cubes, slice the tomatoes, grate the cheese, chop the greens and onions. Then fry the chopped onion in vegetable oil. Place the filling in layers: sausage, onions, tomatoes, cheese, herbs.

Spicy filling with raw smoked sausage

Ingredients:

• Damp smoked sausage
• Fresh tomatoes
• Hard cheese
• Hot pepper (pods)

Preparation:

Cut the tomatoes into thick slices, sausage into slices, and cheese into strips. Remove the seeds and stems from the hot pepper pods and cut them in half (lengthwise). Place all the filling ingredients mixed onto the dough base.

Sausage filling

Ingredients:

• Sausages
• Fresh tomatoes
• Salt, red and black pepper

Preparation:

Peel the tomatoes and chop them thin slices. Grind the cheese and cut the sausages into slices. First sprinkle a little cheese on the dough flatbread, and then add the filling: first tomatoes, and then sausages. Season everything on top with pepper and salt and sprinkle with the remaining cheese.

Filling with sausage and pickles

Ingredients:

• Boiled-smoked sausage
• Salted cucumbers
• Fresh tomatoes

Preparation:

Cut the sausage and cucumbers into cubes, tomatoes into slices. Grind the cheese into shavings. Place sausage mixed with cucumbers on the pizza base, and place tomato slices on top. Sprinkle everything with grated cheese.

Assorted filling

Ingredients:

• Smoked sausage
• Boiled sausage
• Ham
• Bell pepper
• Marinated mushrooms
• Fresh tomatoes
• Hard cheese
• Sausage cheese
• Mayonnaise
• Ketchup

Preparation:

Cut the sausage and ham into narrow strips. Peel and cut the peppers small cubes. Grind the cheese and cut the tomatoes into slices. Drain the marinade from the mushrooms and dry them lightly. Grease the pizza flatbread with mayonnaise mixed with ketchup and sprinkle with sausage cheese. Then lay out the sausage mixed with ham. Next layer - bell pepper, then mushrooms, and then tomatoes. Sprinkle everything on top generously with shavings of hard cheese.

As you can see, the filling for pizza with sausage can be completely different. Prepare pizza with boiled or smoked sausage, ham or sausages and enjoy the taste homemade pizza. Enjoy your meal!

Italy is considered the birthplace of pizza. Previously, it consisted only of cheese, tomatoes, and onions. But today it is considered one of the favorite dishes all over the world. And the imagination of cooks and housewives has no limits! Mushrooms, herbs, olives, and eggplants are added to pizza. It is prepared not only in the oven, but also in a slow cooker, in a frying pan.

Pizza with sausage and cheese on yeast dough

Ingredients	Quantity
water or milk -	250 milliliters
refined sunflower oil -	50 milliliters
yeast (raw) -	20 grams
salt -	½ teaspoon
flour -	600 grams
sugar -	2 tablespoons
ketchup or tomato paste -	3 tablespoons
mayonnaise -	3 tablespoons
sausage -	taste
mozzarella -	taste
tomatoes -	taste
Cooking time: 60 minutes	Calorie content per 100 grams: 255 Kcal

Cooking method:

1. Milk or water is heated over low heat. Salt, yeast, and sugar are added to a deep cup. The contents are mixed well and left for ten minutes;
2. Add to the dough base vegetable oil and sifted flour;
3. The consistency of the mass should be elastic and not stick to your palms. Depending on the variety, the amount of flour may increase or decrease;
4. At room temperature The dough should rise a couple of times. This will take approximately one hour;
5. When it rises, roll out the cake;
6. Sausage and tomatoes should be cut into thin slices;
7. The cheese is grated on a coarse grater;
8. Mix ketchup with mayonnaise and spread on the prepared flatbread;
9. Top with slices of tomatoes, sausage and mozzarella;
10. Bake the pizza in the oven for thirty minutes. Before this, it needs to be heated to 180°.

Puff pastry pizza recipe with sausage, cheese and tomatoes

Ingredients:

• puff pastry;
• ketchup – 5 tablespoons;
• parmesan – 300 grams;
• sausage, frankfurters – 300 grams;
• olives;
• tomatoes;
• olive oil.

Cooking time: 1 hour.

Cooking method:

Lazy Tomato Pizza Recipe

Ingredients:

• 250 milliliters of fresh kefir;
• 250 grams of flour;
• chicken egg - 2 pieces;
• baking powder – 1 sachet;
• 1/2 teaspoon salt;
• 250 grams of cheese (hard);
• sausage – 200 grams;
• green onions.

Cooking time: 40 minutes.

Calorie content: 250 kcal/100 grams.

Cooking method:

1. In a deep bowl, thoroughly mix the eggs and salt. Add kefir and baking powder. Mix well;
2. When adding sifted flour to a bowl, the contents must be stirred constantly. The dough should be runny, like pancakes. He needs to let it brew for about fifteen minutes;
3. The sausage is cut into cubes;
4. The cheese is grated or finely chopped;
5. Finely chop the greens;
6. The chopped products must be mixed well with the prepared dough;
7. Grease a baking tray with oil or put foil on it;
8. The resulting mass is poured into the mold;
9. The pizza is prepared in an oven preheated to 200° for about thirty minutes.

Pizza with sausage, mushrooms and cheese

Ingredients:

• 0.5 kilograms of flour;
• warm water – 1 glass;
• 2 eggs;
• granulated sugar– tablespoon;
• salt - one pinch;
• 3 tablespoons sunflower refined oil;
• dry yeast - 1 sachet;
• 300 grams of cheese;
• 300 grams of sausage;
• 2 tomatoes;
• 300 grams of mushrooms (champignons);
• onion;
• ketchup;
• greenery.

Cooking time: 1.5 hours.

Calorie content: 255 kcal/100 grams.

Cooking method:

1. The flour is sifted and mixed with yeast;
2. Add salt, sugar to a bowl, sunflower oil, water, eggs. The contents of the bowl must be thoroughly mixed to obtain a homogeneous mass;
3. Cover the bowl with a lid and leave in a warm place for an hour;
4. Wash the mushrooms well clean water and cut into thin slices;
5. The onion is cut into half rings;
6. The sausage is cut into small circles. The cheese is grated;
7. You need to fry the onions and champignons in hot vegetable oil;
8. Sprinkle the table with flour, roll out ½ of the dough to fit the size of the mold;
9. Place a layer of dough on a baking sheet and spread with ketchup. Place fried foods on top;
10. Then sausage and tomatoes are laid out;
11. Everything is sprinkled with chopped herbs and cheese on top;
12. The pizza is cooked in a preheated oven for half an hour.

Pizza with sausage and pineapple (with yeast)

Ingredients:

• warm water – 250 milliliters;
• flour – 1 glass;
• sunflower oil – 1.5 tablespoons;
• granulated sugar – 1/2 teaspoon;
• dry yeast – 0.5 teaspoon;
• salt;
• ketchup;
• sausage – 250 grams;
• canned pineapples – 200 grams;
• cheese – 200 grams;
• medium bulb;
• pepper.

Cooking time: 90 minutes.

Calorie content: 200 kcal/100 grams.

Cooking method:

1. Water, granulated sugar and yeast are thoroughly mixed in a bowl. The liquid should be left for fifteen minutes until foam appears;
2. Add ½ cup of flour, refined oil, and salt to a bowl. The contents are thoroughly mixed;
3. After this, the remaining flour is poured out and the dough is kneaded. It must be left in a warm place so that it rises twice;
4. The sausage is cut into small pieces. Half the onion is cut into half rings;
5. Fry the sausage and onion in a frying pan until cooked, adding salt and pepper to taste;
6. The tomatoes are cut into thin slices, the cheese is grated;
7. Drain the juice from the pineapples. Chop the remaining onion;
8. The risen dough is rolled out and placed on a greased baking sheet;
9. Grease the pizza crust with ketchup, add tomatoes, onions, sausage;
10. Place small pieces of pineapple on top and sprinkle with cheese;
11. The pizza is cooked for twenty minutes at a temperature of 180°.

1. To prevent the dough from puffing up during baking, it must be pierced with a fork over the entire surface;
2. For pizza, you can use puff pastry with or without yeast;
3. Pizza can be sprinkled with herbs or Italian seasonings before cooking;
4. Cheese is the best choice soft varieties so that when baking it melts well, forming a crispy crust;
5. It is better to mix the dough with your hands. To prevent it from sticking, grease your palms with sunflower oil;
6. For pizza, you can take smoked or boiled sausage, frankfurters, boiled meat, minced meat;
7. Due to the sausage, the calorie content of the pizza increases by about 100 kcal. To make it more dietary, sausage can be replaced with boiled chicken;
8. Ketchup and mayonnaise often contain substances harmful to the body. To make the pizza tasty and safe, they can be replaced with sour cream and tomato paste.

Pizza with sausage and cheese - very tasty and hearty dish. Many people prefer to buy finished product in pizzerias or cafes. But few people know that vegetable oil is used repeatedly for frying ingredients.

This increases the calorie content of the product several times and contributes to poor digestion. Making pizza at home guarantees a safe product.

And the possibility of using various products for filling can delight friends and family every day.

Pizza - dish Italian cuisine, their taste qualities and its piquancy has conquered the whole world and gained popularity among real chefs and ordinary housewives.

How to properly prepare a pizza recipe with sausage and cheese yourself?

Yes, it’s very simple, you just need to follow the essential rules for preparing this dish, love to cook and surprise your household, guests or simply lovers of delicious food with your culinary abilities.

The variety and taste of this dish, it would seem, depends entirely on the filling included in its composition, but this is a misconception.....

An important component of pizza with sausage and cheese is its base, namely the dough, its recipes and preparation nuances.

General principles and rules for preparing a pizza recipe with sausage and cheese

To make pizza with sausage and cheese, you can make your own dough or buy it ready-made option for future baking. Besides dough to prepare this savory and aromatic dish can be selected in the form of: fresh, yeast or puff base.

An important ingredient in making pizza is cheese, can be used to make pizza, both hard and sausage or processed.

Soaking sauce You can choose any dough for the future pizza; here everything depends entirely on the preferences of the cook and his tastes. The sauce can be made from tomatoes, mayonnaise, or simply adding vegetable oil.

You can use a variety of different things to make pizza. meat ingredients: boiled sausages, smoked and raw smoked.

Can be used to decorate pizza cold cuts various shapes in the form of circles, triangles, squares, etc.

1.Recipe for making pizza with sausage and cheese at home

Ingredients for making the dough:

Flour – 400 gr.

Salt - on the tip of a teaspoon.

Salt – 0.5 teaspoon.

Olive oil – 50 ml.

Yeast (dry) – 20 gr.

Water – ¾ cup.

Ingredients for preparing the filling:

Sausage (smoked) – 50 gr.

Pepper (Bulgarian) – 0.5 pcs.

Olives – 10 pcs.

Tomatoes (small, spicy) - 4 pcs.

Cheese (hard) – 100 gr.

Tomato paste – 90 mg.

Mushrooms (pickled honey mushrooms) are not for everyone.

Cooking method:

Yeast must be placed in a bowl with warm water, add sugar to it. After some time, you need to add salt and part of the flour to the existing liquid, and mix all the components with a whisk.

Then you need to pour oil into the existing ingredients, mix everything again, add the second part of the flour and knead the dough soft and not sticking to your palms. Almost ready dough You need to put it in a warm place for an hour.

The dough needs to be kneaded on a table sprinkled with flour and rolled out using a rolling pin.

Afterwards you need to place the rolled out dough on a greased baking sheet and grease it very tomato paste, ketchup (any kind) or specially created sauce.

At the end of cooking hot pizza Place on a plate and sprinkle with herbs.

2. Pizza recipe with sausage and cheese (classic version)

Ingredients:

Kefir – 1 quarter packet.

Mayonnaise – 120 gr.

Eggs – 2 pcs.

Flour – 200 gr.

Soda (slaked) - a quarter of a teaspoon.

Salt – 2 gr.

Sausage – 250 gr.

Onion – 2 pcs.

Tomatoes – 3 pcs.

Cheese (hard) – 250 gr.

Cooking method:

Kefir must be mixed with soda and left for 20 minutes. Next you need to beat the eggs, adding salt and mayonnaise.

Ready mixture from the eggs you need to mix with kefir, add flour to it and knead the dough. Next, the dough must be placed in special mold for baking.

Then the sausage and onion need to be cut into cubes and fried in hot oil in a frying pan. Then the tomatoes must be chopped into slices and the cheese must be chopped.

Place the fried sausage on the dough, lay the tomatoes on top and sprinkle all the ingredients generously with grated cheese.

3. Pizza recipe with sausage and cheese (supplemented with pickles)

Ingredients:

Flour – 250 gr.

Water – 125 ml.

Yeast – 1 package.

Salt - half a teaspoon.

Oil (sunflower) – 40 gr.

Cucumbers (salted) – 3 pcs.

Sausage – 350 gr.

Cheese – 200 gr.

Adjika – 50 gr.

Mayonnaise – 40 gr.

Cooking method:

You need to add yeast, sugar, salt, and butter to warm water and gradually add flour to knead the dough.

Place the finished dough on a baking sheet, grease the pizza with mayonnaise, then adjika, and place cucumbers and sausage on top. Sprinkle all ingredients with grated cheese and remove delicious dish bake in an oven preheated to 200 degrees.

4. Pizza recipe with sausage and cheese (added with bell peppers and herbs)

Unique taste What makes this recipe so rich in its ingredients is the filling.

Ingredients:

Water - 1.5 cups.

Oil – 50 gr.

Yeast – ¼ part.

Hunter's sausages– 200 gr.

Boiled sausage– 250 gr.

Cheese (Russian) – 300 gr.

Tomatoes - 2 pcs.

bell pepper- 2 pcs.

Mayonnaise.

Cooking method:

To warm water you need to add yeast, butter, then salt, sugar, then knead all the ingredients well.

Then the sausage, tomatoes and peppers need to be chopped into rings, and the cheese should be finely chopped with a knife.

After the finished dough you need to put it on a baking sheet, grease it very mayonnaise sauce with ketchup. Next, you need to place sausage, tomatoes, peppers on top of the sauce and cover all the ingredients with cheese prepared in advance, as well as herbs.

You need to bake this pizza with sausage and cheese in a preheated oven to 200 degrees.

5. Recipe for pizza with sausage and cheese (topped with salami and mushrooms)

Ingredients:

Water - 1.5 cups.

Flour – 300 gr.

Oil (sunflower) – 20 ml.

Sugar, salt.

Mushrooms – 1/4 kg.

Sausage ( various types) – 250 gr.

Tomato.

Cheese (mozzarella) 150 gr.

Oregano - on the tip of a spoon.

Cooking methods:

You need to add yeast, salt, sugar, butter to the water. All ingredients must be mixed and kneaded into dough. Set the dough aside for 20 minutes to allow it to rest.

Chop the mushrooms into slices, and the salami and tomatoes into rings. Chop the cheese and fry the onion and mushrooms in hot oil in a frying pan.

Next you need to roll out the dough and place it on a baking sheet. It is very necessary to soak the juice in ketchup or tomato sauce, and place all the previously prepared pizza ingredients on top. Sprinkle everything on top with plenty of cheese.

You need to bake the pizza in a preheated oven at 180 degrees. You can decorate pizza with sausage and cheese using mayonnaise spread over the top of this dish.

6. Recipe for pizza with sausage and cheese called “Spicy”

Ingredients for the dough:

Yeast 10 gr.

Flour – 0.5 kg.

Eggs – 2 pcs.

Milk – 1 glass.

Oil (vegetable) – 60 ml.

Sugar – 1 tbsp. spoon.

Salt is not for everyone.

Filling ingredients:

Sausage – 350 gr.

Cheese ( three different species) – 100 gr.

Garlic – 2 cloves.

Tomatoes – 4 pcs.

Cooking method:

To knead yeast dough, you need to dilute it in warm milk yeast, add some flour and add required amount Sahara.

Then you need to add the second part of the flour, eggs, salt to the settled liquid dough and mix all the ingredients. Then pour in the oil and knead into a soft and elastic dough, which must be removed again for 1.5 hours.

The dough should increase in volume, so it needs to be kneaded and kneaded more often. Next, roll out the dough and place it on a greased baking sheet.

To make the filling needed for pizza, you need to crumble the sausage into small cubes. Pass the garlic through a press, chop the tomatoes into circles.

Then you need to place cubes of sausage on top of the pizza, and sprinkle one finely grated type of cheese on top. Next you need to place the tomatoes on the cheese, and place pieces of chopped cheese on top of the tomatoes.

Now the pizza with sausage and cheese needs to be placed in the oven, preheated to 220 degrees for half an hour.

After this time, the pizza will be ready. Consume this the most delicious dish better hot.

7. Pizza recipe with sausage and cheese (without tomatoes)

Ingredients:

Yeast (ready dough) – 1 package.

Olive oil – 150 ml.

Olives – 100 gr.

Garlic – 2 cloves.

Mushrooms (champignons) – 200 gr.

Tomato sauce – 180 ml.

Sausage (salami) – 100g.

Bacon – 100 gr.

Cheese 150 gr.

Salt, seasonings.

Cooking method:

Rinse the mushrooms under water and fry them together with the garlic in a frying pan. During frying, mushrooms must be salted and spices and herbs (basil, oregano) added.

The olives need to be cut into circles, the cheese should be grated, and the meat ingredients should be chopped into slices.

The next layer should be laid out with olives and sprinkled with grated cheese.

Bake pizza with sausage and cheese in a preheated oven at 200 degrees for 30-40 minutes.

Pizza recipe with sausage and cheese - cooking tricks and useful tips

There shouldn't be a lot of toppings on the pizza, otherwise during cooking, this delicious dish will begin to disintegrate.

Products, namely cheese and sausage, for making pizza should be selected of high quality and fresh.

If you plan to put a lot of smoked meats on the pizza, then it is better to limit the use of sauces in it, in order to avoid excessive fat content of the dish.

The pizza dough should be soft and easily pull away from your hands.

The recipe for pizza with sausage and cheese will be perfect if it includes chopped olives and orange slices.

Probably everyone knows what this dish is! Moreover, pizza with sausage and cheese is a favorite option for a quickly prepared “yummy”. Cheese is the main ingredient here. Well, sausage - it never hurts in a good way the right recipe. Many people are accustomed to considering the dish a native Italian product. But it is not so. Let's find out!

Just a little history

Also in Ancient Greece and Rome, some dishes were served on slices of bread in the form round flatbreads. This served as the prototype of modern pizza. And in Naples, due to the import of such an important ingredient as the tomato in 1522, almost modern pizza. It is known that the Italian king Umberto was very fond of this dish. One of the recipes for this dish was named in honor of his wife Margarita of Savoy.

Classics of the genre

In the classic version, pizza dough is kneaded from special flour, slightly different from the usual one. Yeast, salt and olive oil are required. And water, of course. No dough with milk or kefir. The base was mixed by hand. Then the dough was rolled out into a thin layer (from 0.5 cm to one) and covered with tomato sauce. But a wide variety of fillings were used. The main ingredient is cheese (usually mozzarella). Classic version The pizza was baked in a special wood-burning oven (Pompeian), which was shaped like a hemisphere. Interestingly, in a properly heated wood-burning oven, the dish can be prepared in just a few minutes! IN home oven it will bake for up to ten minutes at 250 degrees. Traditional pizza They eat it with their hands, after cutting it into small pieces with a special knife.

Modern realities

Roughly speaking, pizza as a dish has long gone beyond traditional Italian cuisine. The world is filled with all sorts of variations on this theme. It is prepared as quick dish in any European or Asian canteen. But the dish is especially popular among our housewives. And here, with enviable speed, recipes invented as an experiment are born and distributed to friends. Let's try too. So, pizza with sausage and cheese is the most popular option!

The recipe is the simplest (may the Italians forgive us)

We will need: ready yeast dough- 300 grams, any smoked sausage - 100 grams, tomatoes - 100 grams, any hard cheese - 250 grams, the most common tomato ketchup - 100 grams, pepper and salt.

Next, pizza with sausage and cheese is prepared very simply (after all, this is a quick dish). Roll out the dough into a circle shape. The thickness is approximately half a centimeter. On a baking sheet, pre-greased vegetable oil, lay the dough. Lubricate the entire surface of the circle quite generously with ketchup. Smoked sausage cut into cubes or strips - as you like. Place the component in a circle on the dough. We cut the tomatoes into half rings and spread them over the entire surface of the product. Three large cheeses and generously pour the entire structure on top. Preheat the oven very high. Place a baking tray with a dish there. In fifteen minutes, pizza with sausage and cheese is ready! We cut it with a special wheel knife (if not, use a regular one). Be sure to serve it hot: it’s much tastier.

Another pizza recipe: tomatoes, cheese, sausage

Let's try more difficult option preparations. Here you need to not just buy the dough in the store, but make it yourself, which is also possible for any housewife who has at least a little free time.

Ingredients: flour - 250 grams, a small spoonful of sugar and salt, a glass of kefir, two eggs, soda on the tip of a knife (slaked), a spoonful of butter, cheese - 200 grams, some pickled mushrooms, a couple of medium-sized tomatoes, onions, mayonnaise - 50 grams.

Let's make the dough. Mix the ingredients with a mixer in this order: flour, sugar and salt, butter, eggs and kefir, soda. Beat until smooth (thick sour cream consistency). Pour the dough onto a baking sheet previously coated with oil. Next, in random order, lay out finely chopped tomatoes, sausage, onions, and mushrooms. Three coarse cheeses and mix with mayonnaise. Spread the mixture on top of everything else. Preheat the oven and place a baking sheet there for about twenty or half an hour. Pizza “sausage + cheese + tomatoes” is ready. We serve it hot, as cold it will lose its taste.

Pizza "sausage + cheese". Recipe for the lazy

Let's prepare the dough consistency thick sour cream, how in previous recipe(the same ingredients) - in a blender or using a mixer. Cut sausage (100 grams), mushrooms (100 grams), onions (one onion), fresh tomatoes (several pieces) into large cubes. Pour all the other chopped ingredients into the prepared dough. Mix by hand. Pour the resulting mixture into a large enough baking dish. Bake in the oven at 200 degrees for about half an hour (check readiness with a match). Five minutes before it’s ready, sprinkle with grated cheese and put it back in the oven. When the cheese melts, the dish is ready. Of course, this is not quite pizza in the classical sense of the word. But very fast and tasty! Bon appetit to you all!