Ribs are always very tasty. If you cook them correctly, the meat will be light, tender and very juicy. This aromatic dish will drive everyone crazy. Be sure to try it, you will definitely like it!

Braised beef ribs with onions

A simple and delicious recipe for a hearty dish is right in front of you. It's worth cooking. Join us because we are starting right now!

How to cook:

Tip: Serve deliciously with chopped fresh vegetables or salad.

Recipe with potatoes

If you want to eat something more complete, then the following recipe will suit you. Here we offer a complete meat and potatoes dish.

How to cook:

1. Wash and dry the ribs.
2. Fry until golden brown on both sides.
3. After this, pour oil into the frying pan and heat it.
4. Peel and chop the carrots.
5. Remove the skins from the onion, rinse it and finely chop it.
6. Add both root vegetables to the oil and simmer until soft.
7. Pour the water into a saucepan and let it boil on the stove.
8. Place the ribs in it and cook for ten minutes.
9. When time has passed, add onions and carrots to the beef.
10. By this time, peel, rinse and chop the potatoes into cubes.
11. Add the slices to the ribs, sprinkle everything with spices.
12. Simmer, stirring, for a quarter of an hour.
13. Peel the garlic and pass through a crush.
14. Add it at the end of cooking to the meat along with the potatoes.

Tip: you can add some zucchini or eggplant to taste.

How to braise beef ribs in wine

For lovers of juicy meat, we can present ribs in red wine. You will get something incredible, try it with us.

How to cook:

1. Rinse the ribs, dry them, then chop them into portions.
2. Combine flour with spices and roll ribs in the resulting mixture.
3. Heat some oil in a frying pan.
4. Place the ribs and fry until golden brown on all sides.
5. When ready, transfer them to a baking dish.
6. Peel the onion, rinse, finely chop.
7. Pass the peeled garlic through a crush.
8. Place both ingredients into the oil in which the ribs were fried.
9. When they become translucent, add the mushrooms. Clean them first and cut them arbitrarily.
10. Fry the contents, stirring, for ten minutes.
11. Then pour in the wine and broth and bring to a boil.
12. Remove from heat and pour over ribs.
13. Place thyme sprigs there.
14. Cover with a lid or foil and place in the oven for one hour at 180 degrees.
15. Then reduce the temperature to 150 degrees and bake the ribs for another two hours.

Tip: instead of thyme, you can use any spices you like.

How to stew with vegetables correctly

If potatoes and ribs are too filling for you, try them with vegetables. It only takes an hour to prepare and it will be delicious!

How to cook:

1. Heat the oil in a saucepan.
2. Peel and finely chop the onion, add to the saucepan.
3. Quickly wash and peel the carrots and grate them.
4. Add after the onion, stir.
5. While the root vegetables are softening, rinse the ribs.
6. Chop them in portions, dry them and add them to the carrots and onions.
7. Pour in enough water to cover by a few centimeters.
8. Rinse the lemon and squeeze the juice out of it.
9. Place the remaining rinds in the pan next to the ribs.
10. Add spices, chopped herbs, soy sauce.
11. Rinse the sweet peppers and cut out the cores.
12. Wash the tomatoes, remove the cores, cut the fruits into cubes.
13. Place the fruits together with the peppers in a saucepan.
14. Reduce heat and simmer until the meat is cooked.
15. At the end, add spices and remove the lemon, serve.

Tip: to get a special taste of the dish, root vegetables can not only be softened, but caramelized.

Ribs in apple and onion puree

Very tender, soft, melt-in-your-mouth veal ribs in a sweet and sour sauce made from applesauce and melted stewed onions.

Meat with this taste is often prepared in the Caucasus; in Abkhazian, Georgian, and Armenian cuisine, piercing sour-spicy fruit and berry sauces for meat are appreciated. They add expressiveness and brightness to the dish. And meat with sweet and sour fruit sauce becomes a dish that is easier on the stomach, is better digestible and is more beneficial for our body.

What to cook from:

for 6-8 servings

Veal (or beef) ribs – 1 kg;
Sweet and sour apples – 3-4 pieces;
Onions – 5 – 6 heads;
Parsley – 1/2 bunch;
Allspice – 4-5 peas.

How to stew veal ribs with apples and onions

Cut the ribs into portions (1-2 ribs each), place in a pan. Pour in water so that it barely covers the meat. Cover with a lid and place the veal over medium heat to simmer.

After 20 minutes, add finely chopped onion (you can use thin half rings) and peeled apples, cut into thin slices or small cubes, to the ribs. Mix. Simmer covered for another 1 hour, stirring occasionally.

After this time, add coarsely chopped parsley and allspice and simmer for another 5 minutes. Taste the sauce and add salt, but carefully, slightly under-salting (when the dish cools, the salt in the veal and sauce will appear more strongly).

Try the meat, if the veal is soft, and the apples and onions have lost their shape and turned into a thick puree of sweet and sour sauce, then the dish is ready.

To improve the taste, it is better for the ribs to stand covered for another 30 minutes.

A very tasty and simple dish of veal ribs!

Cooking features and taste

Is it possible to braise other ribs instead of veal ones?

Of course, beef ribs can also be suitable for stewing with apples. They will have a more austere, but very worthy taste.

If you have lamb or lamb ribs, then apple and onion sauce will perfectly highlight their sweetish juiciness and fattiness. And the lamb ribs dish will be more flavorful.

Tender apple and onion puree envelops equally tender veal meat!

Do I need to fry the ribs before braising?

Of course, if you quickly fry unsalted meat on the bones in hot vegetable oil, the dish will turn out even tastier.

If you pre-salt the meat, it will produce juice when fried, that is, the meat will lose some of its juiciness and tenderness. Quick frying is designed to seal the juice inside the meat pieces. Therefore, remember that you need to salt the meat later.

Our version of the recipe for braised ribs without frying is more dietary and gentle on the stomach.

Therefore, choose what suits you best.

Veal is so tender and tasty, and with apple sour it’s absolutely delicious!

The most delicious side dish for veal ribs stewed with apples and onions is mashed potatoes. It will be delicious with rice, but it’s best with potatoes!

For those who like it spicy, you can add 1/3 or half of the chili pepper, cut into pieces, with allspice.

Enjoy your meal!

Bon appetit!!!

I suggest everyone prepare veal ribs stewed with vegetables and green onions. The dish is not refined or festive, but the most everyday thing. However, very tasty and nutritious. And veal meat is much healthier than pork, which we all (if faith does not prohibit and health allows) eat almost every day.

Veal ribs stewed with vegetables and green onions are perfect for any side dish. Potatoes, pasta, and cereals will only benefit if combined with the taste of the gravy in which they are stewed.

I would also like to note that veal has a specific smell. And also many people don’t like the fact that there is hymen on the meat. The hymen, of course, is a separate issue. You can either get rid of it by cutting it off, or leave it and stew it thoroughly, and then hope that it will become soft and chewy (which happens extremely rarely). But it’s quite possible to eliminate a specific smell. It is enough to add chopped garlic and green onions while stewing.

Cooking steps:

8) Finely chop the green onions and garlic. (Under no circumstances should you press the garlic through a garlic press, just cut it). Add these ingredients to the brew. Afterwards, simmer the ribs with the lid on for another 3 minutes. Afterwards, the fire is turned off, and the pan remains on the stove for about 10 minutes with the lid closed. And only then can you lay out veal ribs stewed with vegetables and green onions on plates.

This is an amazing dish, but not everyone can cook it, so now we will talk about how to braise beef ribs. Prepared in this way, they turn out juicy and tender, and, as everyone knows, stewed foods are much healthier than, for example, fried ones.

Braised beef ribs – recipe

Ingredients:

• beef ribs – 700 g;
• onions – 2 pcs.;
• sweet pepper – 2 pcs.;
• tomatoes – 1 pc.;
• salt, spices - to taste;
• vegetable oil.

Preparation

We first wash the beef ribs, dry them, then cut them into 3-4 cm pieces. Rub them with salt and spices and leave for 15 minutes so that they are soaked. Meanwhile, cut the onion into half rings, and the tomato and pepper into large cubes. Pour vegetable oil into a heat-resistant pan (the oil layer should be about 1 cm), lay out the ribs, and onion on top. Lightly fry it all and add water so that it just covers the meat. Simmer the ribs over low heat for about 2 hours until they become soft. If all the water has evaporated during cooking, add a little more. But there is no need to pour a lot of water at once. After this, add the tomatoes, peppers and simmer for another 20 minutes, during which time the peppers should become soft. By the end of cooking this dish, the liquid will thicken and turn into a sauce that will envelop the pieces of meat on the bone. Braised beef ribs prepared according to this recipe can be served either hot or cold. If you like spicy dishes, you can add chopped garlic or chili pepper along with tomatoes and peppers.

Beef ribs, stewed with potatoes

The originality of this recipe lies in the fact that instead of water for stewing, beer is used. If anyone might be concerned about the smell of alcohol in the finished dish, don't worry, the taste and smell of beer will disappear during the cooking process. But the taste of the finished dish will be simply amazing.

Ingredients:

• beef ribs – 1 kg;
• potatoes – 1 kg;
• tomatoes – 2 pcs.;
• sweet pepper – 2 pcs.;
• dill and parsley – 100 g;
• light beer – 500 ml;
• garlic – 3 cloves;
• salt, pepper - to taste.

Preparation

We cut the tomatoes into small slices, sweet peppers into oblong strips, chop the dill and parsley, and cut the ribs into 3 cm pieces. Place them in a heat-resistant pan (you can use a cauldron) in layers: greens, tomatoes, peppers, and only then the ribs. I fill it all with beer and put it on the stove. First, cook over high heat until it boils, then reduce the heat and simmer until the ribs become soft. From time to time you need to remove the fat that has formed on the surface. About 20 minutes before the end of cooking, add the peeled and cut into large cubes potatoes. If there is not enough liquid left in the pan, you can add a little water, but be careful not to overdo it, after all, we have beef ribs stewed with potatoes, not boiled. Add salt and pepper to taste. And at the very end of cooking, you can add garlic passed through a press. Serve hot. Bon appetit!

Braised beef ribs with prunes - recipe

Ingredients:

• beef ribs – 1 kg;
• pitted prunes – 0.5 kg;
• sugar - to taste;
• salt - to taste.

Preparation

First, fill the prunes with cold water and leave for about half an hour. In the meantime, wash and dry the ribs, cut them into pieces of arbitrary size, rub them with salt and fry in vegetable oil until golden brown. Now we need to stew the beef ribs - to do this, put them in a saucepan and fill with water, there should be enough of it to just cover the ribs. We simmer them until half cooked. Then add prunes and add syrup from sugar and water. The proportions are arbitrary - depending on how pronounced the sweet taste you want to get. Add a couple of bay leaves and simmer until done.

If you don’t want to stand on the stove for a long time, then we suggest you cook.

Baked VEAL RIBS- one of the most popular dishes on the restaurant menu, because they are not as high in calories as pork, so they are perfect for dieters.

However, veal meat There is one peculiarity - it is quite capricious, and if you overdo it with heat treatment, it can turn out dry and tough. Therefore, in order to turn out juicy and tender, it is important to cook them correctly.

Agree, baked meat on the bone looks very appetizing and solemn. I really want to taste it. Do you think that only a professional chef can cook such meat? Nothing like that. Now I will tell you and demonstrate step by step at home .

Cooking veal ribs

I think not many of us can boast of having special equipment for baking meat, so we will bake it in an ordinary oven. Veal ribs baked in the oven have such a refined and wonderful aroma that the whole family finds themselves at the dinner table much earlier than lunch or dinner time.

Required ingredients:

Veal ribs (600 grams)

barbecue spices (3 tablespoons)

soy sauce (100 ml), garlic (4 cloves)

How cook veal ribs in the oven, so that the finished dish can be eaten holding it by the bone.

1. Wash the veal ribs and place in a deep bowl. Rub with barbecue spices. Drizzle with soy sauce. Leave to marinate for 1 hour in the refrigerator.

2. When the meat is sufficiently saturated (a lot of juice should be released), you need to rub it with garlic crushed using a garlic press. Use a sharp knife to make small cuts near the seeds. This is necessary so that the bones are exposed and cleared of meat during heat treatment.

3. Now you can start baking. For this you will need a cooking sleeve. Place veal ribs in a baking sleeve. Pour in the juice that was released during marinating.

4. Preheat the oven to 200 degrees. Place the sleeve on a baking sheet and bake for 40 minutes.
5. The ribs are done when the bones are exposed and the meat is browned.

6. Remove the ribs from the sleeve and cut into portions.

Each portioned piece should be on the bone.