You rarely hear the aroma of home-baked goods anymore. Why get dirty with flour when you can buy everything your heart desires in any confectionery department? But for some reason, the variety of store-bought cookies pleases me less and less, and more and more often I want homemade, tasty and aromatic cookies, the same as my mother or grandmother baked... “Culinary Eden” has selected for you a variety of homemade cookie recipes - from traditional to unusual, from simple to virtuoso. Make your household happy!

Homemade oatmeal cookies

Ingredients:
150 g butter,
½ cup sugar
1 egg,
2 cups oatmeal,
1 tbsp. ground nuts,
vanillin - to taste,
lemon or orange zest.

Preparation:
Heat oatmeal in the oven on a baking sheet until light brown. Stir the oats occasionally while heating to ensure they do not burn and brown evenly. Grind the butter and sugar into a thick foam, crushed nuts and spices and cooled cereal. Place the kneaded dough by the teaspoon on a baking sheet, place in the oven and bake the cookies. The finished cookies should be yellow-brown and dry at the edges.

Cheese cookies (unsweetened)

Very tasty cookies, an excellent snack to go with champagne (or beer, at worst).

Ingredients:
200 g butter,
2 cups of flour,
½ glass of water,
150-200 g cheese,
½ tsp. ground red pepper.

Preparation:
Finely chop the cold butter, gradually add water and flour to it. Mix well and add coarsely grated cheese and pepper. Roll out the dough into a layer half a centimeter thick and cut out the cookies with notches. You can simply cut it into rectangles. Part of the flour (about half a cup) can be replaced with bran. Bake at 200ºC for about 15 minutes.

Ingredients:
2.3 cups flour,
½ cup corn flour,
2 tsp cocoa powder,
1 tsp ground cloves,
1 tsp ground cinnamon,
½ tsp. ground nutmeg,
150 g white chocolate,
2 tbsp. milk,
100 g butter,
¾ cup sugar syrup, boiled until golden brown.

Preparation:
Preheat the oven to 180ºC. Line a baking sheet with parchment. Sift flour, starch, cocoa and cloves. Mix everything in a large bowl, make a hole in the center of the mixture, into which pour a mixture of butter, syrup and milk (the mixture needs to be warmed a little over low heat until the butter melts). Mix everything with a metal spatula to form a soft dough, place on a floured surface and knead the dough. Roll it into a ball and leave it for a few minutes. Then roll out the dough into a fairly thick layer (about 2 cm), cut the cookies into a heart shape and bake for about 25 minutes (or until light brown). Cool the finished cookies on a wire rack. Melt the chocolate in a water bath and dip each cookie halfway into it. Let the chocolate harden.

Homemade macaroons

Ingredients:
2/3 cup flour,
½ cup powdered sugar,
60 g butter,
2 squirrels,
¼ tsp. Amaretto liqueur,
½ cup almond flakes.

Preparation:
Line a baking sheet with oiled paper. Sift the flour, add sugar, mix and make a well in the center. Mix softened butter, egg whites and liqueur and pour into dry mixture. Mix thoroughly until smooth. Cover the dough with film and leave for 2 hours. Meanwhile, preheat the oven to 180ºC. Place 2 teaspoons of the dough on the baking sheet and spread, press it so that you get circles with a diameter of about 10 cm. Then generously sprinkle each circle with almond flakes, press a little and send the cookies into the oven. Baking time is about 5 minutes or until golden brown.

Ingredients:
3 eggs,
90 g flour,
100 g sugar,
20 g butter,
30 g powdered sugar,
a pinch of salt.

Preparation:
Beat the yolks and 75 g of sugar until foamy and gradually add 75 g of sifted flour. In another bowl, beat the whites with salt into a thick foam. Then carefully fold in the whipped whites and yolk mixture and mix gently. Grease a baking tray with oil and sprinkle with flour. Fill the pastry syringe with dough and place 10 cm long sticks on a baking sheet. Mix the remaining sugar with powdered sugar, sprinkle half the mixture over the cookies and wait 10 minutes until the sugar dissolves. Then sprinkle the cookies with the remaining sugar mixture, wait another 2 minutes and place the baking sheet in the oven, preheated to 150ºC. Bake until golden brown. Remove the finished cookies from the baking sheet with a spatula and leave them on the counter overnight to dry.

These cookies are low-fat, light (if such an epithet is generally applicable to cookies) and without eggs - this is important for allergy sufferers.

Ingredients:
1 cup flour,
1 cup starch (corn starch, but you can also use potato starch)
1 cup of sugar,
100 g butter,
½ cup sour cream,
½ lemon.

Preparation:
Beat softened butter with sugar, add lemon zest, sour cream, flour with 1 tsp. soda, starch, lemon juice and quickly knead a plastic dough. Roll out the dough into a layer 5 mm thick and cut the cookies into a notch. Bake on a greased baking sheet until light brown at 180ºC. Cookies can be decorated with icing.

Homemade cookies stuffed with nuts and dried fruits

Ingredients:
200 g butter,
200 g sour cream,
2-2.5 cups of flour.
Filling:
1 cup of any nuts,
1 cup prunes or raisins,
100 g dried cherries,
1 yolk,
½ cup sugar.

Preparation:
If you use raisins, steam them. Finely chop the dried fruits and cherries, chop the nuts, mix everything with sugar and egg yolk. The filling is ready. For the dough, melt the butter, cool it and mix with sour cream. Beat the resulting mass until smooth, gradually adding flour. Knead elastic, light dough. Divide the dough into 2 parts, roll into 2 thin layers. Place one layer on a greased baking sheet, spread the filling and cover with another layer. Pinch the edges, press down a little with a rolling pin and place the baking sheet in the oven, preheated to 180ºC, for 30-40 minutes. The top layer should turn light golden brown. Cut the cookies into squares, brush them with liquid honey or sprinkle with sugar. Let it sit for about 20 minutes and you’re ready to serve!

Ingredients:
500 g cottage cheese,
500 g butter,
750 g flour,
300 g sugar,
½ tsp. salt,
1 packet of vanilla.

Preparation:
Rub the cottage cheese through a sieve, beat the butter with sugar. Mix the cottage cheese and butter mixture, stir and gradually add flour with salt and vanilla. Knead the dough. It will turn out quite sticky. Place the dough on a floured board and roll out into a layer 5-7 mm thick. Cut out circles with a glass, fold them in half, turn them 180º in the middle and press down the middle to make bows. Place the cookies on a baking sheet lined with baking paper and place in the oven preheated to 200ºC. Bake until browned, but do not overdry.

The chocolate chips in the cookies are just a delight! Just buy good chocolate, not soy bars.

Ingredients:
0.75 cups softened butter,
1.5 cups sugar,
2 tbsp. milk,
1.5 cups flour,
1 egg,
1 tsp salt,
0.75 tsp soda,
1 tbsp. chopped walnuts,
1 cup chocolate pieces,
vanillin - to taste.

Preparation:
Combine butter, sugar, milk, vanillin and mix well. Add the egg and beat. Separately mix flour, soda and salt, add to the total mass, mix quickly. Add chocolate pieces and nuts and stir. Place the dough on a dry baking sheet one teaspoon at a time at a distance of 5-7 cm from each other. Bake the cookies at 190ºC for 8-10 minutes if you want them soft, or for 11-13 minutes if you want crispy cookies. It is important not to overcook the cookies! Remove the finished cookies from the oven and cool for 2 minutes on the baking sheet, then remove to a table lined with foil or baking paper and cool.

Ingredients:
2 squirrels,
½ cup powdered sugar,
1 tbsp flour,
350 g coconut flakes,
100 g chocolate.

Preparation:
You can buy shredded coconut, but cookies made from real coconut are much tastier. Buy a coconut with water splashing inside it. Using a screwdriver, punch two of the three holes and drain the water. Then, holding the coconut in your hands, tap it with a hammer, turning it in a circle. After some time the coconut will burst. Remove the pulp, peel off the brown skin with a potato peeler and grate the pulp. Place on a baking sheet in an even layer and dry in the oven at 150ºC for 20-30 minutes.

And now the actual cookies. Beat the whites, gradually adding powdered sugar. The whites should form a dense, smooth, shiny foam. Carefully add flour to it, stirring from bottom to top. Then add the coconut flakes just as carefully. Using two teaspoons, place small balls on a baking sheet lined with parchment. Place the baking sheet in the oven preheated to 150ºC and bake the cookies for 15-20 minutes. The finished cookies are easily separated from the parchment. Place the cookie balls tightly in a single layer on a plate and drizzle the melted chocolate over the plate in a frequent zigzag motion.

Ingredients:
1 glass of carrot juice,
300 g flour,
20 almonds,
2 eggs,
1 beet (squeeze juice)
100 g sugar,
100 g butter,
60 g sour cream,
baking soda or baking powder - on the tip of a knife.
For cream:
100 g condensed milk,
200 g butter.

Preparation:
Separate the white of one egg and set it aside, we will need it later. Mix the yolks and whites with sugar. Separately, grind sour cream with softened butter. Combine the egg and butter mixtures, add flour and soda, knead well. Roll the resulting dough into a rope and divide it into 20 parts. Roll each piece of dough into an oblong ball, place it on a baking sheet and bake the “peaches” in an oven preheated to 180ºC until golden brown. Beat condensed milk with butter for cream. Cut the finished peaches in half, carefully remove the center and mix it with the cream. Dip half of all cut cookies in carrot juice, half in beet juice. Let dry, fill with cream, add a nut and connect the halves: red and orange. Dip into the beaten egg white and roll in sugar.

Ingredients:
500 g flour,
1 glass of cold water,
20-25 g pressed yeast,
100 g butter,
1 egg,
½ tsp. salt.
Filling:
250-300 g poppy seeds,
150 g honey.

Preparation:
These cookies can be made from leftover yeast dough, in which case you will need about 800 g. But you can prepare the dough specially. Prepare the dough using the straight method: in the evening, pour cold water and dissolved yeast into a deep bowl, add white-mashed butter, egg, salt and knead the dough, adding sifted flour. Place the bowl with the dough (quite deep so that the dough does not run away during fermentation) on the table in a warm kitchen and cover with a towel. In the morning, mix the finished dough, knead it well and prepare the cookies. To do this, roll out the dough into a thin layer and cut into strips 10 cm long and 3 cm wide. For the filling, rinse the poppy seeds, boil them for 5-10 minutes, drain the water and mince them twice. Mix poppy seeds with honey. Brush the strips of dough with egg, place the poppy seeds on them and carefully seal the edges. You will get stuffed sticks. Grease a baking sheet with oil, place the sticks seam side down and place in a very hot oven. Bake the cookies until light golden brown.

Ingredients:
300 g carrots,
200 g sugar,
200 g sour cream or butter,
2-3 cups flour,
soda on the tip of a knife,
vanillin, lemon zest or cinnamon - to taste.

Preparation:
Grate the peeled carrots on a fine grater or chop in a blender. Add sour cream (or softened butter), spices, soda and flour, knead the dough. Cover it with film and leave in a cool place for an hour. Place the dough on a greased baking sheet with a teaspoon, pressing down a little with your fingers, and place in the oven preheated to 180ºC for 10-15 minutes.

Potato cookies

Ingredients:
200 g potatoes,
120-150 g cream,
100 g sugar,
½ tsp. salt,
1 tsp ground cinnamon,
3 eggs,
1 tbsp. ground walnuts.

Preparation:
Boil the potatoes in their jackets, peel, cool slightly and pass through a meat grinder (or chop with a blender). Whip the cream with salt, sugar and cinnamon, then, without ceasing to stir, beat in the eggs, ground nuts, one at a time, and at the end of the kneading, mashed potatoes. Roll out the kneaded dough to a thickness of 1.5-2 cm, place it in a greased mold (or silicone, in this case there is no need to grease it) and bake in an oven preheated to 160ºC for 40-50 minutes. Cut the finished cake into rectangles.

Here are some different homemade cookies. Any recipe can easily be changed, you can add something of your own, but the most important thing is that your cookies will contain a piece of your love, and you can’t buy this in any store.

Bon appetit!

Larisa Shuftaykina

Simple recipes for delicious homemade cookies will help the housewife quickly prepare gastronomic products without any chemicals, harmful dyes or thickeners. Because the ingredients are available in every kitchen and used in everyday life. This pastry has many variations and is perfect for a holiday table, decorating the delicacy with multi-colored glaze or all kinds of sprinkles, and for evening tea.

1. In a bowl, mix soft butter - 100 g with sugar - 200 g, a chicken egg and 80 ml of cow's milk.
2. Half a kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
3. The dough is kneaded, soft in consistency, which is rolled out with a rolling pin to a width of about 1 cm.
4. The cakes are squeezed out using a mold, placed on a greased baking sheet, brushed with egg and placed in an oven preheated to 200⁰C.
5. Cook for a quarter of an hour until the surface is golden brown. The cooled pastries are sprinkled with powdered sugar and served.

Homemade baked goods with sesame seeds in the oven

Making homemade cookies in the shape of your favorite cartoon characters by involving children in cutting out the figures is an exciting and fun process.

1. Using a food processor or mixer, beat 3 chicken eggs with 300 grams of granulated sugar.
2. When the structure of the eggs is completely destroyed, add 250 grams of soft butter and beat until the butter and eggs are completely mixed.
3. 350 grams of wheat flour is sifted with a bag of baking powder and tbsp. spoon of cinnamon powder. Mix in small portions into the butter-egg mixture.
4. The finished dough is placed in a container and placed in the refrigerator for half an hour.
5. The cooled workpiece is rolled out with a rolling pin, after which curly saplings are cut out of it and placed on a baking sheet covered with baking paper.
6. The top of the cookies is generously sprinkled with sesame seeds and baked in a preheated oven until an appetizing surface forms (about 30-45 minutes) at 180⁰C.

Oatmeal Cookies Recipe

Making healthy oatmeal cookies at home is much easier than it seems. You just need to stock up on instant oatmeal in advance (those that just need to be poured with boiling water).

You can diversify the taste of traditional oatmeal baking by adding pieces of dried fruit or any other low-calorie product.

1. Place 200 grams of soft sweet cream butter in a food processor with a dough attachment, two tbsp. spoons of sugar and a couple of pinches of crystalline vanillin. Everything is mixed until the mixture becomes white.
2. Then add one egg and stir until smooth, only then add the second egg and beat just as thoroughly until fluffy.
3. After whipping, add one and a half cups of oatmeal and mix.
4. 200 grams of wheat flour is sifted with 10 grams of baking powder and added to the rest of the ingredients. Since oatmeal cookie dough is often quite sticky, you can form neat balls for baking with your hands dipped in water.
5. The finished dough is placed in a bag or container, preventing air from entering, and placed in the refrigerator for an hour and a half.
6. Balls with a diameter of 2 cm are formed from the chilled dough. Placed on a baking sheet covered with tracing paper. It is important to ensure that there is a large distance between the balls, so that the shape of the cookies deforms during baking.
7. The pastry is formed by lightly pressing the balls with your hand.
8. Bake for half an hour in an oven preheated to 180⁰C.

Making shortcrust pastry with cinnamon and jam

1. 400 grams of wheat flour is sifted into a bowl in a heap.
2. The yolks of three eggs are beaten with a whisk.
3. A small depression is made in the center of the flour mound, into which the yolks are poured, 250 grams of granulated sugar are added, 200 grams of soft butter or margarine, a pinch of table salt and a teaspoon of ground cinnamon are added.
4. The ingredients are kneaded by hand into a dough, which is subsequently wrapped in film and placed to “rest” in the refrigerator for half an hour.
5. The chilled dough is rolled into a sausage and cut into rounds up to 1 cm. You can roll it into a layer and cut out shaped products.
6. A small depression is made in each round. For example, the bottom of a glass.
7. Crushed nuts are poured into the bottom of the cavity, and thick jam is placed on top.
8. The oven is preheated to 220⁰C.
9. The baking tray is covered with baking paper, on which the products are laid out and baked for a quarter of an hour.
10. Homemade shortbread cookies with jam must cool on the baking sheet, otherwise they may break.
11. If desired, dust the finished baked goods with powdered sugar.

Delicious homemade kefir cookies

1. Thoroughly beat 200 ml of kefir with 100 grams of granulated sugar. It is necessary that the dry substance is completely dissolved.
2. Then add tbsp to sweet kefir. a spoonful of melted sweet cream butter and half a teaspoon of baking soda, slaked with apple cider vinegar. Everything gets mixed up.
3. 350 grams of wheat flour sifted through a fine sieve are slowly poured into the kefir mixture. The dough is kneaded until it stops sticking to your hands. After kneading, it is wrapped in a bag and placed in the refrigerator for half an hour.
4. The cooled ball is rolled out with a rolling pin to a thickness of half a centimeter. The succulents are cut out using a mold and placed on a baking sheet covered with tracing paper.
5. The cookies are baked in an oven preheated to 180⁰C for a quarter of an hour.
6. After the time has passed, the baking sheet is taken out, the products are greased with milk and left to brown for another five minutes.

Tender sour cream cookies in a hurry

Soft pastries with a crispy crust, cooked in a frying pan, are an easy way to pamper your household.

1. In a container, mix 100 grams of sour cream with one yolk and two tbsp. spoons of vegetable oil.
2. Add 300 grams of granulated sugar to the sour cream mixture and mix well.
3. 250 grams of wheat flour is sifted with a bag of purchased baking powder and added in small portions to sour cream.
4. The finished dough is smooth and does not stick to your hands.
5. The dough is rolled into a sausage with a diameter of up to 3 cm. Then round pieces are cut with a thickness of up to 1 cm. The cut flat cakes are slightly squeezed into pucks by hand, so that the center of the cookies is completely baked.
6. A non-stick frying pan is heated, after which the cookies are fried on both sides for 2-3 minutes until a beautiful crispy crust forms.

Homemade sugar cookies

1. Sift three cups of flour with a packet of baking powder into a deep bowl.
2. In a separate bowl, whisk 200 grams of soft margarine or spread with 300 grams of sugar until fluffy.
3. Then add a bag of vanilla sugar to the mixture and add a chicken egg. Everything is thoroughly mixed until smooth.
4. All ingredients are mixed into a plastic dough, which should “rest” in the refrigerator for at least 20 minutes.
5. You can roll the chilled dough into small balls, which are placed on a greased baking sheet and slightly flattened by hand. Or roll it out into a not too thin layer and cut out shapes using molds or a regular glass.
6. Sugar cookies are prepared in a preheated oven for ten minutes at a temperature of 180⁰C.

Hot baked goods are very soft, but tend to harden as they cool.

Unique curd snails: simple and tasty

1. 270 grams of homemade cottage cheese are ground with a couple of eggs and 100 grams of granulated sugar. At the very end, add ¾ of a teaspoon of baking soda.
2. One and a half cups of sifted wheat flour is mixed into the curd mass and a soft dough is kneaded. Place in the refrigerator for half an hour.
3. The cooled semi-finished product is rolled out thinly with a wooden rolling pin.
4. 90 grams of cottage cheese mixed with one tbsp. spoon of sour cream and spread evenly over half the layer.
5. Sprinkle cottage cheese on top with two tbsp. spoons of sugar (you can add raisins if desired) and cover with the second half of the dough.
6. The stuffed layer is rolled into a loose roll and cut into pieces up to two cm thick.
7. The oven is heated to 200⁰C.
8. The baking sheet is covered with tracing paper and greased with vegetable oil.
9. Curd snails are baked for half an hour.

Cheesy crispy treat

1. In a bowl, mix 150 grams of hard cheese, grated on a coarse grater with 3 tbsp. spoons of soft butter and two pinches of salt.
2. Pour 4 tbsp into the cheese mass. spoons of low-fat milk and 200 grams of sifted wheat flour.
3. The kneaded dough is rolled out into a thin layer with a thickness of no more than two mm.
4. The oven heats up to 200⁰C.
5. The products are cut out using shaped molds, laid out on a baking sheet greased with sunflower oil, and baked until browned for about 10 minutes.

Homemade ready-made cheese cookies are a great alternative to store-bought chips or popcorn.

Children's chocolate spirals

1. One and a half glasses of wheat flour are sifted with a bag of baking powder and ½ teaspoon of table salt.
2. In a bowl, mix 100 grams of soft butter with one yolk, three tbsp. spoons of low-fat milk and half a teaspoon of vanilla extract.
3. The flour mixture is poured into the butter mixture in portions and kneaded into a soft dough, which is divided into two equal parts.
4. Half of the dough remains white; the second half is filled with a bar of your favorite chocolate, melted in a water bath.
5. Both parts are wrapped separately in cling film and placed in the refrigerator for 30-40 minutes.
6. Each ball of dough is individually rolled out into a thin layer between sheets of parchment or cling film.
7. A layer of chocolate dough is placed on a layer of white dough, after which the layers are rolled into a roll and placed in the refrigerator for about an hour.
8. The oven is turned on at 200⁰C.
9. The chilled roll is cut into round pieces 1 cm thick, which are laid out on a baking sheet covered with tracing paper.
10. Chocolate spirals are prepared within 7 minutes.

A quick treat made with sour cream without eggs

1. In a container, carefully grind a glass of sugar with 200 grams of creamy margarine and a bag of crystalline vanillin.
2. Next, 300 grams of homemade sour cream with a fat content of no more than 25% is added to the mass.
3. The baking powder is sifted with a small part of the flour, which is added to the sour cream mass first.
4. When kneading the dough, add just enough flour so that it stops sticking to your hands, but is not too hard.
5. The rolled dough ball is wrapped in film and placed in the refrigerator for half an hour.
6. The chilled dough is rolled out into a layer of no more than 5 mm.
7. The cut out figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180⁰C.

Cookie- small baked pieces of sweet dough. What could be better and tastier than simple cookies for tea or coffee? Delicious cookies will not only delight your palate, but will also quickly give you strength.

If you love homemade cookies, and you need cookie recipes with photos, easy quick cookies, want to know how to make cookies, how to bake cookies - 49 cookie recipes are waiting for you here.

You can bake some simple cookies for tea in a hurry. Or work on the shape and design and make holiday or themed cookies. The main thing is to show imagination and be patient. The product is covered with glaze and decorated with various confectionery toppings.

Homemade cookies are a quick and inexpensive dessert option. And its taste cannot be compared with store-bought. Homemade baked goods are safe for children, as they do not contain unknown ingredients, which are listed in abundance on the packaging of store-bought goods. For flavoring and flavor diversity, vanilla, cocoa, ginger, lemon or orange zest are added to the dough. For decoration, sprinkle with sugar, nuts, coconut, etc.

Cookies are given absolutely any shape: circles, diamonds, hearts, tubes, stripes. The dough can be shortbread, puff pastry, butter, or curd. Some homemade cookie recipes are so simple that even a schoolchild can understand them. And it will be interesting for children of kindergarten age to sculpt and cut out figures with molds.

Homemade cookies - 49 most delicious simple recipes

When I was little, my mother often baked these cookies! It is very tasty and does not dry out for a very long time! They were called “meat grinder cookies” because the dough was passed through a meat grinder. So I decided to make these cookies with my son. But not through a meat grinder, but roll out the dough, and let your son cut out the cookies himself. He really liked it, and he called the cookies himself - “The taste of my mother’s childhood”!

1. Grind eggs with sugar until white. Add softened butter. (I knead the dough in a food processor.)

2. Sift the flour, mix with baking powder and add to the eggs and butter. Mix everything.

3. Then sprinkle the table with flour, place the dough on it and knead until elastic and smooth. Remove the dough for 30 minutes. in the refrigerator!

4. Remove the dough from the refrigerator, sprinkle a little flour on the counter and roll out the dough! Not very thin, otherwise the cookies will be a bit dry. Cut cookies into various shapes and place on a greased baking sheet.

5. Place in an oven preheated to 180 degrees and bake cookies for 15-20 minutes, until ready.

Ingredients:

• Flour - 3 glasses
• Eggs - 2 PC.
• Butter - 250 G
• Sugar - 1-1,5 glasses
• Baking powder - 0,5 tsp

Very quick to prepare, delicious homemade shortbread cookies.

Ingredients:

• Flour - 220-260 G
• Sugar - 200 G
• Eggs - 2 PC.
• 100 G
• Cinnamon - 1 tsp
• Soda - 0,5 tsp
• Vinegar - for extinguishing soda
• Salt - a pinch

Preparation:

• In a container, beat eggs, sugar, cinnamon and a pinch of salt. You can just whisk or use a mixer.
• Add softened butter and beat everything thoroughly again.
• Next, add soda slaked with vinegar. Mix.
• And at the final stage, stir in the sifted flour in parts. The cookie dough should be sticky enough to form into balls. But you don’t need to fill it with flour too much either!
• Using a teaspoon, form the dough into balls with a diameter of approximately 3 cm, and place them on a baking sheet at a short distance from each other. You should not make very large balls, because... They expand quite well when baked.
• We bake homemade shortbread cookies in a preheated oven at a temperature 180 degrees 12-15 minutes.

Amazingly aromatic and melt-in-your-mouth honey cookies!

Ingredients:

• Eggs - 2 PC.
• Sugar - 130 G
• Honey - 2 tbsp
• Soda - 0,5 tsp
• Cinnamon - 1 tbsp (taste)
• Flour - 1,5 glasses

Preparation:

• Heat honey, add sugar, eggs, soda, mix.
• Add cinnamon.
• Add sifted flour.
• Knead the dough.
• Form into balls (you can wet your hands with water) and place on greased paper on a baking sheet. Bake 15 min. at 180

Wonderful homemade shortbread cookies “Minutka”, the recipe of which is so simple and quick that it gave the name to this dessert. Of course, you will spend more than a minute, but the Minutka cookie recipe will not require much time. The main thing is to follow the instructions exactly.

Ingredients (for 3 servings):

• Wheat flour - 300-400 G ( 2-3 glasses)
• Margarine or butter - 200-250 G
• Milk - 60 G
• Sugar - 150 G
• Vanilla sugar - 1 teaspoon
• Or vanillin - on the tip of a knife

Preparation - 45 min (your 15 min):

• Prepare ingredients for Minutka cookies. Remove the margarine from the refrigerator to soften. (You can use butter, but not with a high fat content, otherwise the cookies may spread during baking.)
• How to make Minutka cookies: Mash margarine (soft, but not melted) to the consistency of thick sour cream.
• Mix margarine with sugar and vanilla sugar.
• Beat everything until a fluffy mass is formed.
• Then add milk in small portions.
• When the sugar dissolves, add the sifted flour ( 300-350 G).
• Mix everything well. This must be done quickly so that the margarine does not heat up. The dough should be of such a consistency that it can be piped using a pastry bag. If necessary, add the rest of the flour.
• Turn on the oven, preheat it to 180-200 degrees. Cookies should only be placed in a well-heated oven, otherwise they will spread and lose their shape. Fill a pastry bag with a serrated tube with the dough and pipe the products in the shape of a chamomile (with a diameter of approximately 3 cm). Cookies should not be flattened, as the cookies will settle in the oven. You need to leave some space between the cookies because they spread a little when baking. If the cookies begin to spread or sag during the pre-baking stage, the dough is not thick enough. In this case, you need to put the dough back into the bowl and add a little flour.
• Bake Minutka cookies in a preheated oven for about 20-25 minutes at temperature 180-200 degrees. Monitor readiness - baking time depends on the size of the cookies and the features of the oven.

Sugar cookies are a simple, traditional and very popular recipe. Kids love crumbly shortbread cookies sprinkled with sugar, and adults don’t mind crunching on the sweet delicacy.

Ingredients (for 4 servings):

• Butter - 200 G
• Sugar - 0,75 glasses
• Eggs - 2 PC.
• Flour - 360 G

Preparation - 2 hours 10 min (your 40 min):

• How to make sugar cookies: Prepare ingredients. Leave the butter at room temperature to soften.
• Soften the butter, cut it, mix with sugar.
• Grind the softened butter with sugar until white.
• Sift the flour. Add sifted flour and mix.
• Add eggs.
• Gently knead the dough. Form the dough into a ball, wrap in cling film and leave in the refrigerator for 1 hour.
• Turn on the oven to preheat. Place the dough between two layers of film.
• Roll out the dough into a thick layer 0,5-0,6 cm Use curly notches to cut out cookies.
• Place on a baking sheet, sprinkle with sugar and bake cookies sprinkled with sugar in an oven preheated to 180-190 degrees, approximately 25-30 minutes (until desired brownness).
• The sugar cookies are ready. Bon appetit!

Delicious, crumbly homemade cookies will undoubtedly delight your household. The recipe for Serpentine cookies is quite simple, and its implementation is within the power of a novice cook. These cookies will not only please your family, but also surprise your guests. Baking turns out delicious and economical - I bake cookies with margarine.

Ingredients:

• Margarine "Generous Summer" - 200 G
• Sugar - 200 G
• Eggs - 2 PC.
• Flour - approximately 450 G
• Cocoa powder - 100 G ( 4 Art. spoons)
• Baking powder - 10 G

Preparation:

• Ingredients for making Serpentine cookies.
• How to make Serpentine cookies: Grind soft margarine “Generous Summer” with sugar.
• Beat eggs into this mixture.
• Mix.
• Pour in baking powder, then sifted flour.
• Knead elastic dough.
• Divide the finished dough in half. Add cocoa powder to one half and knead again until the color becomes uniform.
• Take cling film (or a new bag - a regular plastic one) and roll out the light dough into a rectangle.
• Repeat the same with a dark piece of dough.
• Carefully lift the film with the dark dough and turn it over onto the light one. Remove the top film.
• Using the bottom film, form the dough into a tight roll.
• Roll on 15 It is recommended to place it in the freezer for minutes (afterwards it will be easier to cut it).
• Cut the roll into rings about a centimeter thick. Grease a baking sheet with sunflower oil (or use baking parchment). And into the preheated oven! Set the temperature 180 degrees, oven approx. 15 minutes.
• Serpentine cookies are ready. Enjoy your tea!

Shortbread cookies for lovers of chocolate treats. The dough contains cocoa, and the chocolate cookies are decorated with melted dark chocolate.

How to make chocolate chip cookies:

1. Preheat the oven to 180 degrees. Cover a baking tray (or two trays) with baking paper. Beat the butter and sugar well with a mixer. Sift flour and cocoa over a bowl of butter. Beat the dough until smooth, then knead lightly with your hands.

2. Form the dough into 16 walnut-sized balls. Place them on a parchment-lined baking sheet and press down lightly with a fork (you will get a pattern on the surface of the cookies). Bake chocolate chip cookies for 20 minutes. Cool completely on a wire rack.

Melt the chocolate and decorate the chocolate chip cookies (allow the chocolate to set).

Enjoy your tea!

Ingredients:

• Butter - 100 G
• Sugar - 50 G ( 1/4 glasses)
• Flour - 160 G ( 1 cup)
• Cocoa powder - 40 G ( 1/4 glasses)
• Dark or milk chocolate - to taste

We all can make our favorite Savoyardi cookies (or Lady Fingers) yourself. As it turns out, preparing it is very simple. The cookies turn out light and airy. Savoiardi can be used to make many desserts. Enjoy your meal!

Ingredients:

• (ingredients per 24 PC. length about 7 cm)
• Eggs - 2 PC.
• Powdered sugar - 50 G
• Flour - 50 G
• Vanilla sugar - 1/2 tsp

Cooking - 25 min:

• Ingredients for Savoyardi cookies.
• How to make Savoiardi cookies: First, place a cooking bag with a nozzle in a tall mug for convenience. Separate the eggs into white and yolk. Whisk the yolks with vanilla sugar. Beat the whites into a light foam. Add sifted powdered sugar in parts and beat until stiff peaks form. Using a silicone spatula, mix the egg whites and yolks until smooth.
• Add sifted flour and knead into a homogeneous dough. Place the dough in a piping bag fitted with a nozzle (large round hole). Place cookies on parchment about 7 cm, at a distance 2 cm apart. Sprinkle with powdered sugar. Bake Savoiardi cookies in a preheated oven at 175 degrees, about 10-14 minutes. The cookies should be light in color; there is no need to bake until brown.
• Remove cookies from parchment and cool on a wire rack. Savoiardi cookies are ready! Serve it with a cup of coffee or tea. You can also prepare any dessert of your choice. Enjoy your meal!

If the house smells of baking, it means it’s warm, and it doesn’t matter what the weather is like outside. Serve delicious homemade cookies with tea, and evening tea will become a small family holiday. You don't need a lot of time to make homemade cookies.

Ingredients (for 8 servings):

• Wheat flour - 2 glasses
• Chicken eggs - 2 PC.
• Milk - 5-6 Art. spoons
• Butter - 6-7 Art. spoons
• Sugar - 1 cup
• Vanilla sugar - 1 bag ( 10 G)
• Soda - 0,5 teaspoons
• Salt - 0,5 teaspoons
• Sugar for sprinkling - 2-3 Art. spoons

Preparation - 1 hour (your 20 minutes):

• Products for homemade cookies are in front of you.
• How to make homemade cookies: Beat two eggs in a bowl.
• Then add sugar to the eggs.
• Beat eggs with sugar until smooth. Add vanilla sugar, salt, baking soda and beat thoroughly again.
• Place butter in a saucepan. Place the saucepan on the lowest heat and melt the butter.
• Mix melted butter with milk. Add heated butter mixed with milk to the egg mixture. To stir thoroughly.
• Sift the flour.
• Pour half a glass of sifted wheat flour into a bowl and mix with a spoon.
• And then knead into a soft dough with your hand. Cover the bowl with cling film. Place the dough in a cold place for 30-40 minutes.
• Preheat the oven. Roll out the dough thick 0,5 cm.
• Sprinkle the homemade cookie dough with sugar and roll with a rolling pin.
• Cut out cookies using a cookie cutter.
• Lightly grease a baking sheet with butter. Place cookies on a sheet and place on the middle shelf in the oven.
• Bake homemade cookies in a hot oven at a temperature 180 degrees until golden brown (approx. 12-15 minutes).
• Homemade cookies are ready. Enjoy your tea!

Very simple and tasty cookies, and the filling can be very varied. Fresh cherries, thick jam or curd filling... Everything is equally delicious:) Minutka cookies simply melt in your mouth. Will you try it?

Ingredients (for 10 servings):

• Margarine - 300 G
• Sour cream - 300 G
• Flour - approximately 5-6 glasses
• Jam (thick) - to taste
• Powdered sugar - to taste

Preparation - 1 hour 20 min (your 30 min):

• The ingredients are in front of you. Cool the sour cream in advance and freeze the margarine in the freezer.
• Grate frozen margarine on a coarse grater. Add sour cream. Mix.
• Sift the flour. Add flour in half-cup portions to the bowl with the sour cream mixture.
• Knead soft dough. Place in the refrigerator for 1 hour.
• Divide the dough into 4 parts. Roll out thinly, like dumplings.
• Cut the circle into 8 parts.
• Place the filling at the base of the triangle. Then roll the cookies into a tube shape.
• Place the prepared cookies on a baking sheet.
• 200 degrees). Place the baking sheet on the middle shelf. Bake at temperature 200 degrees 15-20 minutes until golden brown.
• Minutka cookies are ready. Place on a plate and sprinkle with powdered sugar. Bon appetit to you and your guests!

A recipe for Oreo chocolate chip cookies that you can easily make at home. Incredibly simple and inexpensive recipe! The Oreo recipe is so easy that even a child can make it.

Ingredients (for 5 servings):

• Butter - 115 G
• Milk - 25 G
• Egg - 1 PC.
• Flour - 150 G
• Cocoa powder - 50 G
• Sugar - 100 G
• Vanilla sugar - 2 sachet
• Baking powder - 5 G
• Powdered sugar - 140 G

Preparation - 20 min (your 20 min):

• To make homemade Oreo cookies, first prepare the ingredients.
• How to make Oreo cookies at home: Combine flour with cocoa powder, baking powder and vanilla sugar ( 1 bag). Mix.
• Mix 90 g butter with sugar.
• Beat with a mixer and add 1 egg. Mix.
• Combine the dry ingredients mixture with the butter-egg mixture. Mix with a silicone spatula.
• Knead the dough.
• Divide the dough into 2 parts. Wrap in cling film and spread out until it is the thickness of a chocolate bar. Place in the refrigerator for 30 minutes.
• Butter ( 25 d) mix with powdered sugar.
• Add vanilla sugar and 25 ml milk. Stir.
• Beat with a mixer.
• Fill a pastry bag with the prepared cream. Place in the refrigerator.
• Place the dough on a parchment sheet, cover with a second sheet on top and roll out with a rolling pin.
• Use a glass to squeeze out circles.
• Place the chocolate chip cookie dough on a baking sheet lined with parchment paper.
• Place the cookies in the oven preheated to 170 degrees, by 10 minutes.
• Turn the chocolate chip cookies over and spread the cream on top.
• Cover with the second cookie.
• Homemade Oreo cookies are ready. Bon Appetit everyone!

Biscuit bouche is a small round shaped cookie. A bouche is made from biscuit dough.

If you have a small oven, use half or a quarter of the ingredients for the bouche - the technology for preparing sponge dough requires baking it immediately after mixing!

Ingredients:

• Eggs - 10 PC.
• Sugar - 200 G
• Flour - 200 G
• Citric acid - on the tip of a knife

Preparation - 40 min (your 25 min):

• Preparation of dough for bouche includes the following operations: beating the yolks with granulated sugar, beating the whites, mixing the beaten yolks with flour, kneading the dough, adding whipped whites to the dough. Prepare the ingredients according to the boucher biscuit recipe.
• How to make boucher sponge cake: Separate the yolks from the whites. Mix the yolks with sugar.
• Beat the yolks with sugar until the volume increases 2 times. Turn on the oven.
• Beat the egg whites until the volume increases 5-6 times until a stable foam forms (slowly at first, then gradually increasing the beating speed). At the end, you can add citric acid to strengthen the structure of the whipped whites.
• Add a quarter of the beaten whites to the beaten yolks and mix lightly.
• Add flour to the dough and mix slowly again.
• Then carefully add the rest of the whipped whites and slowly mix again from bottom to top until smooth.
• Line a baking tray with baking paper. Bake the finished dough for the bouche immediately. You can put it in a pastry bag with a smooth tube nozzle, and pipe round or oval-shaped cakes onto a baking tray covered with baking paper.
• Place in preheated 180-190 °C oven and bake the biscuit boucher for approximately 10-15 minutes.

Ingredients:

• 60 G
• Egg - 1 PC.
• Milk - 2 Art. l.
• Flour - 150 G
• Powdered sugar - 80 G
• Vanillin or vanilla sugar - to taste

Preparation:

• How to make shortbread cookies: Beat butter at room temperature with powdered sugar.
• Add the egg, vanillin (or vanilla sugar) and milk one by one. Mix the mixture after each ingredient.
• Add sifted flour and knead the dough. It turns out quite thick.
• Transfer the dough into a piping bag fitted with a tip (for example, an open star). Place cookies of any shape on a baking sheet covered with baking paper.
• Bake shortbread cookies in a preheated oven at 210 degrees 10-15 minutes.
• Homemade shortbread cookies are ready. Enjoy your tea!

It doesn't get any faster than quick baking! Shortbread cookies are easy to prepare and turn out delicious.

Ingredients (for 4 servings):

• Butter, room temperature - 100 G
• Eggs - 2 PC.
• Sugar - 1 glass (about 200 G)
• Flour - 1,5 cups (approx. 220-240 G)
• Soda - 0,5 tsp (can be repaid 0,5 tsp lemon juice or vinegar)
• Ground cinnamon - 1 tsp (taste)
• Ground ginger (optional) - to taste

Preparation - 25 min (your 15 min):

• Mix softened butter, eggs, sugar, sifted flour and soda, add cinnamon (you can also add ground ginger).
• Make the dough.
• Drop the cookies by the teaspoon onto a baking sheet lined with parchment. Bake in a preheated oven 10 minutes at 180 degrees until golden brown.
• The cookies will cool and become crispy, so it is better to remove the cookies from the baking sheet while they are hot. Enjoy your tea!

Very tasty homemade “Curd Ears” cookies, familiar to many from childhood. Some people call these cookies “paws” or “envelopes”. Cookies with a pleasant cottage cheese taste are not at all difficult to make.

Ingredients (for 10 servings):

• Cottage cheese - 250 G
• Wheat flour - 140-160 G
• Sugar - 1 Art. spoon (in dough) + 5-6 Art. spoons (to form cookies)
• Butter - 110 G
• Baking powder - 1 teaspoon
• Salt - a pinch

Preparation - 1 hour 30 min (your 30 min):

• Products for making homemade “Curd ears” cookies.
• How to make homemade “Curd Ears” cookies: Grind the cottage cheese with 1 tbsp sugar and a pinch of salt.
• Add melted butter and mix well.
• Next, add baking powder and add sifted flour in parts, kneading a dense dough.
• Leave the curd dough in the refrigerator for 1-2,5 hours.
• Then roll out the dough thinly and cut out round pieces for cottage cheese cookies with a diameter of 7-10 cm.
• Forming the “Curd Ears” cookies. Dip the dough into sugar on one side, fold it in half with the sugar inside. Let's do the same thing again. Dip the resulting triangle into sugar one last time. Place the curd triangles on a baking sheet, sugar side up. We bake cottage cheese cookies at a temperature 180 degrees 25 minutes.
• Homemade “Curd Ears” cookies are ready. Bon appetit!!!

There are a lot of shortbread cookie recipes. The main criteria for this popular pastry are tenderness and crumbliness. The shortbread should melt in your mouth.

Ingredients:

• Flour - 450 G
• Butter - 200 G
• Sugar - 200 G
• Eggs - 1 PC.
• Milk - 50 ml
• Vanilla sugar - 2 teaspoons
• Salt - 0,5 teaspoons

Preparation:

• Preparing products for sugar cookies.
• How to make sugar shortbread cookies: Place in a mixer bowl. 200 grams of soft butter, add 200 grams of sugar. Beat until a white fluffy mass is obtained. While mixing, add 2 teaspoons vanilla sugar and half a teaspoon of salt. If desired, you can add almond essence, orange zest or other flavoring to the dough to suit your taste.
• While the butter mixture is mixing, in a separate bowl, whisk together one egg and 50 milliliters of milk.
• Without stopping stirring, add a little at a time to the oil mixture. 450 gram of flour and egg with milk.
• Place the dough on kitchen film, shape it into a shape convenient for further work, wrap it and put it in the refrigerator for at least 2 hours.
• After two hours, remove the dough from the refrigerator, sprinkle the table, dough and rolling pin with flour.
• Roll out the shortbread dough into a thick layer 3 millimeter.
• Cut out cookies of various shapes and place on a baking sheet.
• Baking sugar cookies 10 minutes in a preheated oven at 180-190 degrees Celcius. From this amount of dough we get approximately 60 medium sized cookies.
• Remove the finished sugar shortbread cookies from the oven, let them cool and serve the delicious, tender and beautiful cookies for tea or coffee.

Insanely delicious chocolate cookies. I assure you that you will eat everything at once and will not want to share with anyone! Soft, tender and mega chocolate. The recipe is so simple that even a small child can do it!

Ingredients:

• Butter 72 % - 100 G
• Eggs - 2 PC.
• Flour - 150 G
• Cocoa powder - 50 G
• Sugar - 160 G
• Vanilla sugar - 10 G
• Salt - 1 pinch
• Baking powder - 1 teaspoon
• Powdered sugar - for deboning

Preparation - 1 hour 30 min (your 10 min):

• Place soft butter, salt, sugar and vanilla sugar in a bowl. Stir until smooth. You can use a mixer.
• Add cocoa, mix again. Add eggs and mix. Add baking powder and add flour in parts, stirring until smooth. Place the dough in the freezer for 1 hour. The dough needs to be firm enough to be rolled into balls.
• Roll the dough into balls weighing 25-30 g (the size of a walnut) and roll them in powdered sugar.
• Place the balls on a baking sheet with parchment or a silicone mat, leaving space between them, as the cookies will increase in size during baking.
• Bake chocolate chip cookies 15 minutes at temperature 180 degrees.
• Allow the finished chocolate chip cookies to cool a little, because they are very tender. Then you can remove the cookies from the baking sheet.

Cookies “Khvorost” according to this recipe are especially crispy!

Ingredients (for 10 servings):

• Flour - 1,5 glasses ( 220-240 G)
• Eggs - 2 PC.
• Milk - 2 Art. spoons
• Salt - 0,5 teaspoons
• Vegetable oil - 200-300 ml
• Powdered sugar - 2-2,5 Art. spoons

Preparation - 40 min (your 30 min):

• Products for preparing brushwood.
• How to make crispy brushwood: Place flour and salt in a bowl.
• Beat eggs with milk.
• Pour the egg mixture into the flour. Knead the dough, it should be soft and elastic.
• Divide the dough into several parts to make rolling easier. Roll out as thin as possible ( 1-1,5 mm). The thinner the dough is rolled out, the tastier the brushwood will be.
• Cut the rolled out dough into squares 5x5 cm, make a slit in the middle of each square with a thin knife.
• Thread one edge of the square through it.
• Pour vegetable oil into a frying pan or cauldron in a layer of at least 2,5 cm, heat well and fry the brushwood on both sides until golden brown (this takes about 8 minutes).
• Remove the brushwood with a slotted spoon and dry on a wire rack or paper towel.
• Sprinkle brushwood with powdered sugar. Bon appetit!

Shortbread cookies with jam - quick and very tasty! Homemade shortbread cookies or pie - the comfort of home.

1. Grind soft margarine with sugar and eggs, add flour, salt, soda.

2. Knead the stiff dough. Divide into 2 parts. Press one part along the bottom of the baking sheet, lay out a layer of jam (layer thickness is optional), grate the rest of the dough on a coarse grater to cover the entire filling.

3. Bake in a preheated oven for 15-30 minutes at medium temperature. Cut the finished pie into diamonds while hot.

Ingredients:

• Egg - 1 PC.
• Margarine - 200 G
• Sugar - 1 cup
• Flour - 3 glasses
• Salt - 1 pinch
• Soda (slaked) - 0,5 teaspoons
• Jam or marmalade - to taste

Delicious, most chocolatey pie! It just melts in your mouth! Ideal with coffee or milk. :-) Perfect for a festive table - for a birthday, New Year, Christmas...

Brownie is one of the most popular desserts in the USA and Canada. It can be found in any cafe and pastry shop, and lovers of home baking are sure to bake brownies at home. Brownies are usually served with coffee or ice cream, and American children will never refuse milk and brownies. This is a typical example of comfort food (nourishing, high-calorie, homemade food that evokes nostalgia for the past and other bright feelings).

Essentially, a brownie is a cross between a rich chocolate cake and a dry cookie.

I really love using brownies as a base for cakes with mousses, because... The cake turns out moist, juicy, a high and light layer of mousse sticks to it well, and fits very well under mastic :-)

Ingredients (for 8 servings):

• Butter (room temperature) - 180 G
• Sugar - 350 ml ( 280 G)
• Eggs - 3 PC.
• Flour - 250 ml ( 160 G)
• Salt - 0,5 tsp
• Vanilla sugar - 1,5 tsp
• Or a pinch of vanilla
• Cocoa powder - 150 ml ( 100 G)

Preparation - 2 hours (your 25 minutes):

• It's best if all the brownie ingredients are at room temperature.
• How to make chocolate brownie: Cream butter and sugar until fluffy.
• Add the eggs one at a time, beating the mixture until smooth each time.
• Mix dry ingredients.
• Gradually sift the dry ingredients into the butter-egg mixture.
• The result is a creamy dough.
• Preheat the oven until 175-180 degrees. Place the dough in the prepared pan (I have a pan with a diameter of about 20 cm), level with a spatula.
• And put the brownies to bake in a preheated oven at a temperature 175-180 degrees by 20-35 minutes. We check the readiness of the brownie with a wooden skewer - the finished brownie inside is slightly moist, do not dry it out. Turn off the oven, open the door slightly and leave the finished brownies until they cool completely.
• I ended up with this tall chocolate cake! It can be cut into 2-3 crust and use as a base for the cake (see the recipe for the Bird's Milk cake on my food blog). Or you can cut the brownies into pieces and treat your family to a delicious chocolate dessert with coffee or milk.
• I especially like brownies with milk - the rich, velvety, chocolatey flavor of the brownies goes great with cold milk. Try it, I think it won’t leave you indifferent either! :-)

I always add chocolate chips to shortbread cookies; the kids just love these cookies.

Ingredients:

• Wheat flour - 2 glasses+ 2 Art. l.
• Soda - 1/2 tsp
• Salt - 1/2 tsp
• Light brown sugar - 1 cup
• Butter (melted and cooled) - 12 Art. l.
• White sugar - 1/2 glasses
• Large egg - 1 PC.
• Egg yolk - 1 PC.
• Vanilla extract - 2 tsp
• Chocolate drops - 1,5 glasses

Preparation:

• How to make chocolate shortbread cookies: 1 . Turn on the oven to preheat until 160 degrees, set the grill to the middle position. Line two large baking sheets with parchment. In a large bowl, whisk together flour, baking soda and salt; set bowl aside. 2 . In another large bowl, combine all the sugar and melted butter, beat with a mixer on medium speed for about 1-2 minutes. Add the whole egg, yolk and vanilla extract to this mixture, beat for another second 30 .
• 3. Reduce mixer speed to minimum, add to butter mixture 2 cups flour, stir about 30 seconds (add a couple more tablespoons of flour if necessary).
• 4. Add chocolate droplets into the dough and mix with a spatula or spoon.
• 5. Form the resulting dough into balls of the same size (one ball is approximately 2 tablespoons of dough).
• 6. Place the balls on two prepared baking sheets at a distance of approximately 5 centimeters apart.
• 7. Place one baking sheet in a preheated oven and bake shortbread cookies with chocolate for about 15-20 minutes, until golden brown (cookies should be firm around the edges and slightly soft in the center). Remove the baking sheet with the finished cookies from the oven, leave the shortbread cookies with chocolate at room temperature until completely cooled. Place the second baking sheet in the oven, also bake the rest of the shortbread cookies.

Another very simple and beloved GOST by many. Personally, I associate these shortcakes with high school)). This was the only delicious pastry in our dining room. And every day during the big break we bought shortcakes and terribly tasteless tea, with the “wrong” amount of sugar... In general, today I ate 2 shortcakes with unsweetened tea with great pleasure)

Ingredients (for 5 servings):

• Butter (room temperature) - 95 G
• Sugar - 200 G
• Egg - 1 PC. ( 0,5 PC. into the dough + 0,5 PC. for lubrication)
• Milk - 75 G
• Vanilla sugar - 5 G
• Baking powder - 4 G
• Soda - 2 G
• Flour - 400 G

Preparation - 50 min (your 35 min):

• How to make milk shortcakes: Beat butter at room temperature with sugar until smooth. Beat the egg well and divide into 2 equal parts. Set aside one part, it is needed for greasing the shortcakes. Add milk and half an egg to the butter. Beat into cream. Add baking powder, stir.
• Add flour and knead into a smooth, non-sticky dough.
• Dust the table with flour. Roll out the layer thick 6-7 mm. Cut shortbread diameter 9,5 cm (I have them in diameter 8 cm).
• Transfer to a baking sheet lined with parchment. Brush with egg. (Gather the remaining dough into a ball, knead it, roll it out again... Until you use up all the dough.)
• Bake milk shortcakes in preheated 200 From the oven 10-12 minutes. Until golden color. Cool on a wire rack.
• I got it right 20 shortbread diameter 8 cm. They didn’t fit on one baking sheet.
• Ready-made milk shortcakes. Bon appetit!!!

Gata - fast and cheap!

How to prepare gata:

1. Mix flour, sour cream, soda. Knead the dough, put it in the refrigerator for 30 minutes.

2. Remove the dough from the refrigerator, roll it into a rectangular layer, brush with melted butter, sprinkle with sugar.

3. Roll up and cut into portions. Place on a baking sheet lined with parchment.

4. Bake the gata in a preheated oven over medium heat until golden brown.

Ingredients:

• Flour - 2 glasses
• Sour cream - 200 G
• Soda - 0,5 tsp
• Sugar - 0,5 glasses
• Butter - 50-100 G

I bought delicious coconut cookies in the store and every time I thought: “Well, how do they make them? So delicious...” And then I saw a recipe for cookies made from coconut flakes, which seemed very similar to me, I made it and was not mistaken - exactly the same aromatic and delicious! Tender-crispy and very easy to prepare!

I saw a recipe for coconut cookies in the magazine “Eat at Home”.

Ingredients (for 4 servings):

• Coconut flakes - 250 G
• Sugar - 150 G
• Eggs - 3 PC.

Preparation - 1 hour (your 20 minutes):

• How to make coconut cookies: Mix eggs, sugar and shavings.
• Form into balls and place on parchment. Your kids will do a great job with this - it’s a lot of fun to spin the balls, they’re so fragrant and white. And don’t forget to dip your small palms in warm water to prevent it from sticking to your hands.
• Bake coconut cookies in the oven at 180 degrees 20-25 minutes. Preheat the oven! Bake until beautifully golden brown. Do not overcook, otherwise the cookies will become dry and tough!
• Once baked, remove the coconut cookies from the baking sheet and place them in a mound to cool. Through 20 Taste for minutes.
• Additional photos for skeptics. :) We squeeze the coconut “dough” tighter and form balls from it.
• Here are the balls themselves. You can make cookies of any shape (for example, pyramids) - your imagination and hands!
• Chief assistant.
• On a baking sheet and into the oven!
• But the ready-made ones are already grabbed, not even cold!
• We enjoy ourselves while playing. Good luck and good mood to everyone!!

Homemade shortbread cookies with sour cream are perfect for both hot and cold drinks! The cookies are soft, aromatic, and crumble in the mouth.

Ingredients (for 4 servings):

• Sour cream 20 % - 100 G
• Butter (softened) - 60 G
• Sugar - 90 G
• Egg - 1 PC.
• Flour (for dough) - 180 g + 2-3 Art. spoons for working with dough
• Vanilla sugar - 2 teaspoons
• Baking powder - 1 teaspoon
• Powdered sugar (for serving) - to taste

Preparation - 5 hours (your 25 minutes):

• Prepare all the ingredients needed to make sour cream shortbread cookies. Remove the butter from the refrigerator in advance to soften it.
• In a bowl, combine soft butter, sugar and vanilla sugar.
• Mix the butter and sugar with a whisk and beat in the egg.
• Mix well again until creamy. Add sour cream.
• Once again, thoroughly knead the dough base.
• Mix flour with baking powder and sift into a bowl with butter and sour cream mixture.
• Using a spoon or silicone spatula, knead the dough. It should be soft and sticky to your hands.
• Place the dough in a bag or wrap in cling film and place in the refrigerator for 3-4 hours (can be overnight).
• Before working with the dough, preheat the oven to 180 degrees. On a floured work surface, roll out the cold dough to a thickness of approximately 0,6-0,8 cm.
• Use a cookie cutter to cut out cookies. Gather the dough scraps, roll them out again and cut out the cookies. Do this with the entire dough.
• Place the dough pieces on a baking sheet lined with baking parchment.
• Bake shortbread cookies with sour cream in preheated 180 oven degrees 15-20 minutes.
• Cool the finished cookies and sprinkle with powdered sugar.
• Shortbread cookies with sour cream are ready to serve. Bon appetit!

It is difficult to find a housewife who would be unfamiliar with meringue. But few people dare to prepare this sweet delicacy from whipped egg whites, but meringue is very easy to prepare. Meringue cooked in a water bath is called Swiss meringue.

Ingredients:

• Egg whites - 4 PC.
• Sugar - 200 G
• Citric acid - 1 pinch

Preparation:

• To make meringue from egg whites, prepare the ingredients.
• How to make meringue (Swiss meringues): Mix citric acid with sugar and pour into egg whites. Beat with a mixer 15 seconds
• Make a water bath: put a pan of water on the fire. When the water boils, reduce the heat and place a bowl of protein mixture on top. Beat for 10 minutes at a low simmer or 5 minutes over high heat.
• Remove from heat and whisk some more 2-4 minutes.
• Fill a pastry bag with egg whites and place on parchment paper in small portions. (If you don't have a piping bag, use two teaspoons to scoop out the egg whites.)
• Bake the meringue in preheated 80-90 oven degrees for 30 minutes.
• Meringues (meringues) are ready.
• To ensure snow-white meringues, bake them at a temperature 50-60 degrees, but they will take longer to dry. Cook with pleasure, make your loved ones happy!

A simple and quick recipe that can be repeated every day! You won't get tired of it! The cookies turn out soft, with tender pieces of apples. Children just love it!

Ingredients:

• Apples - 2 PC.
• Eggs - 2 PC.
• Sugar - 100 G
• Butter (soft) - 100 g + for greasing the baking tray
• Flour - 280 g + for sprinkling the baking sheet
• Baking powder - 1 teaspoon
• Vanilla sugar - 1 teaspoon
• Salt - 1 pinch
• Powdered sugar - to taste

Preparation:

• The products are the simplest, definitely available in every kitchen. The butter should be soft.
• Lightly beat the eggs with salt. Then continue beating and add regular and vanilla sugar.
• Add softened butter and beat a little more.
• The sugar has dissolved, add flour (not all at once), sprinkling it with baking powder. Mix well with a mixer.
• Cut the apples into small cubes and mix with the dough. Now you can add the remaining flour and mix everything with a spatula.
• Preheat the oven to 180 degrees. Grease a baking tray with oil and dust with flour. Place the dough on the prepared baking sheet at a large distance, a tablespoon at a time.
• Bake soft cookies in a preheated oven at temperature 180 degrees minutes 10-12 (focus on your oven). Sprinkle the finished cookies with powdered sugar while they are hot.
• Bon appetit!

Do you want to taste that sweet taste of childhood that we dream of in our rainbow dreams? Of course you want! And now you have this opportunity. All you have to do is prepare the necessary ingredients, spend just 15 minutes of your time, add a little effort - and voila! Amazing cookies will send your thoughts for a few seconds... minutes... moments... back to childhood. :)

Ingredients:

• Eggs - 2 PC.
• Sugar - 70 G
• Flour - 90 G
• Soda - 1/3 tsp
• Lemon acid - 1 pinch
• Salt - 1 pinch
• Vanillin - 1 G
• Boiled condensed milk - to taste

Preparation - 15 min (your 15 min):

• How to make biscuit cookies with condensed milk: Beat the eggs. Without stopping whipping, gradually add sugar, flour, vanillin, salt, soda and citric acid.
• Beat the dough until smooth.
• Using a pastry bag, place “droplets” of dough onto a silicone mat (or baking sheet covered with parchment paper).
• Bake biscuits in a preheated oven 8 minutes at 180 degrees.
• We combine the finished cookies in pairs, greasing them with boiled condensed milk.
• Cookies for tea 15 minutes ready! Bon appetit!

How to make shortbread cookies:

1. Grind softened butter with sugar (4 tablespoons).

2. Add sifted flour and quickly gather the shortbread dough into a ball. If the dough does not come together, but crumbles into crumbs, add another 1-2 tbsp. tablespoons of softened (but not melted) butter or one or two tablespoons of ice water.

3. Roll out the dough on a floured table into a layer 1.25 cm thick. Sprinkle with the remaining sugar.

4. Cut out cookies using cookie cutters or a knife. Place shortbread cookies on a baking sheet 1 cm apart.

5. Bake cookies in the oven, preheated to 180 degrees, for 20 minutes. Remove from pan and cool on a wire rack.

6. If desired, you can decorate the finished shortbread cookies by dipping them in melted chocolate.

Enjoy your tea!

Ingredients:

• Butter (room temperature) - 150 G
• Flour - 2 glasses ( 300 G)
• Sugar - 5 Art. spoons
• Chocolate for decoration (optional)

Shortbread cookies for children and for us adults. Cookies are baked not in the oven, but in a special form on the stove. I remember the recipe for baking cookies in molds from my childhood. Let's remember our childhood!

Ingredients:

• Eggs - 5 PC.
• Sugar - 200 G
• Butter (or margarine) - 200 G
• Flour - 300-350 G

Preparation - 1 hour:

• Ingredients for making homemade cookies in the form: eggs, sugar, butter, flour.
• How to make homemade cookies in a mold: Melt the butter.
• Add sugar and beat with a mixer.
• Add eggs, beat.
• Add flour, mix.
• The dough for cookies in the mold should be slightly thicker than for pancakes.
• Heat the cookie pan well on gas. Place the dough on one half of the mold (about two tablespoons) and immediately cover with the other half. We bake homemade cookies in a mold on both sides, approx. 2 min. (check for rosyness).
• This is how it bakes! Cookies from childhood are ready. Bon appetit!

It so happened that our grandfather spoils us with simple but very tasty cookies. We call them “dangerous” because they fly away like seeds, but it’s difficult to stop. I suggest you prepare cottage cheese cookies according to your grandfather’s recipe.

Ingredients:

• Cottage cheese - 250-300 G
• Margarine (softened) - 200 G
• Eggs - 2 PC.
• Flour - 2,5 glasses
• Sugar - 0,5 glasses
• Soda - 0,5 teaspoons
• Salt - 0,5 teaspoons

Preparation - 1 hour (your 20 minutes):

• This is what we need to make cottage cheese cookies. And, of course, salt.
• Place cottage cheese, margarine (must be soft), eggs, sugar, soda (not quenched) and salt in a bowl.
• Add flour there.
• Mix everything thoroughly.
• Then knead the curd dough and leave it for minutes 20 in the refrigerator.
• Take out the rested dough and divide it into 2 halves (this makes it easier to roll out), roll out and cut into strips.
• Cut the strips into pieces. Place the curd cookies in preheated 200 degrees oven on 20 minutes.
• The time has come - take the finished cottage cheese cookies out of the oven.
• And now - on the table, and we’ll overeat. Bon appetit!!!

Dough based on meringue (egg whites whipped with sugar until fluffy foam) is weightless, light, has a porous structure and is ideal for many desserts. For example, the famous tiramisu is layered with “Lady fingers” (Savoiardi). If desired, you can bake not only cookies, but also whole cakes for large products (cakes, pastries).

Ingredients (for 10 servings):

• Eggs - 4 PC.
• Sugar - 125 G
• Flour - 130 G
• Powdered sugar - 50 G

Preparation - 30 min (your 30 min):

• Take the products from the list. Eggs must be chilled, dishes must be dry, clean and grease-free.
• Separate the yolks from the whites. Sift the flour.
• First, whisk the egg whites yourself to remove any clots.
• Beat approximately 1-1,5 minutes until light foam.
• Add granulated sugar little by little.
• Beat until stable peaks form. The exact time depends on the power of your mixer. The meringue becomes shiny, snow-white and uniform.
• The mixture holds tightly on the beaters and the container can easily be turned upside down - the mixture will not spill out.
• In a separate bowl, mix the yolks and pour into the whites.
• Knead with a spatula in a circle until smooth.
• Add flour in two or three steps. Knead the biscuit dough without lumps.
• For molding, we use pastry tools or a regular food bag with a corner cut off.
• Place long strips on a baking sheet with parchment. Length approx 7 cm.
• Sprinkle with powdered sugar (sometimes repeat twice, again after a minute 10 , for a more brittle sugar crust). Bake in a preheated oven at 180 degrees about 15 minutes.
• Cool and serve “Lady fingers” with tea, coffee or other drinks. Enjoy!

The perfect shortbread cookie recipe that is super easy to make at home! French Sablé cookies turn out to be tender, crumbly, with a pleasant creamy taste, and simply melt in your mouth!:)

Ingredients:

• Wheat flour - 160 G
• Butter (room temperature) - 115 G
• Powdered sugar - 50 G
• Chicken egg - 1 PC.
• Salt - 1/4 teaspoons
• Sugar - for sprinkling cookies

Preparation - 30 min:

• How to make French Sablé cookies: Stir butter at room temperature with a spoon for about 1 minutes until the butter is creamy, smooth and homogeneous.
• I sift powdered sugar into it and add salt. Stir for a couple of minutes until smooth.
• I separate the white from the yolk. Add the yolk to the butter mixture, leaving the white aside for now. Mix well.
• Sift flour into the resulting mass. I knead the shortbread dough; you don’t need to knead it for a long time.
• I transfer the dough to cling film or a bag and form a small “log”. I wrap it in film and put it in the refrigerator for 2 hours.
• Later 2 After an hour, I grease the dough with egg white and sprinkle it with sugar (brown or white - optional). Cut into thick portions 7-8 mm and place it on a baking sheet covered with parchment paper.
• French shortbread cookies are baked in a preheated oven at 180 °C 20-23 minutes.
• I leave the finished Sablé cookies on the baking sheet for a couple of minutes and transfer them to a wire rack until they cool completely. Bon appetit!

Oatmeal cookies are a very tasty, healthy and low-calorie dessert, flourless cookies.

Cookies can be made from a wide variety of doughs - sugar, shortbread, puff pastry, biscuit.

Ingredients:

• Oat flakes - 250 G
• Nuts - 100 G
• Butter - 100 G
• Chicken eggs - 2 PC.
• Sugar - 120 G
• Vanilla sugar - 10 G
• Salt - 1 pinch

Preparation:

• Preparing products for oatmeal cookies.
• How to make oatmeal cookies: Place in a mixer bowl 100 grams of soft butter, 120 grams of sugar 10 grams of vanilla sugar, a pinch of salt and grind until white.
• Without stopping grinding, add one at a time 2 beat the eggs with a mixer at high speed until a homogeneous fluffy mass is obtained.
• Reduce mixer speed to low and add 250 grams of oat flakes and 100 grams of nuts. You can add any nuts you like. Stir 1-2 minutes, the dough is ready.
• Using two spoons, place the dough on a sheet lined with baking paper and shape into thick round cookies. 0,5-1 centimeter.
• Bake cookies in a preheated oven at temperature 180 degrees Celsius approximately 15 minutes.
• Remove the finished oatmeal cookies from the oven, let cool, transfer to a dish and serve with tea or coffee.

Delicious shortbread bagels with homemade jam or jam - simply delicious!

Ingredients (for 8 servings):

• Flour - 400 G ( 2,5 glasses)
• Sour cream - 200 G
• Margarine - 200 G
• Soda - 0,5 teaspoons
• Jam - 200-250 G
• Powdered sugar - 3-4 teaspoons (to taste)

Preparation - 1 hour 30 min (your 30 min):

• Prepare the ingredients for making bagels with jam (leave the margarine at room temperature for about 15-20 ).
• How to make bagels with jam: Mix sour cream with softened margarine. Add soda.
• Add flour and mix well. Knead the dough quickly, wrap in cling film and cool in the refrigerator (half an hour to an hour).
• Then divide the dough into 4 parts.
• Roll out each part thinly. The thickness of the circle should be no more 0,5 cm. The diameter is approximately 25-28 cm.
• Cut each circle into 8 segments.
• Spread each piece-segment evenly with jam and roll up, starting from the outer wide end.
• Bend the bagels with a horseshoe.
• Turn on the oven (preheat to 190-210 degrees). Line a baking tray with baking paper or foil. Place the bagels on a baking sheet.
• Bake bagels at temperature 200 degrees approximately 30 minutes.
• Cool the finished bagels with jam and sprinkle with powdered sugar.
• Bagels with jam are ready. Bon appetit!

Shortbread cookies that are familiar to many from childhood. Delicate crumbly Kurabye cookies can be simply baked for a family tea party, or you can beautifully package them in a box and present them at a party.

Ingredients:

• Flour - 180 G
• Powdered sugar - 4 tbsp
• Butter - 100 G
• Large egg (white only) - 1 PC.
• Jam - to taste
• Vanillin - on the tip of a knife

Preparation:

• Let's prepare the ingredients for shortbread cookies with jam. Sift the flour. Leave the butter on the table (in a warm kitchen) half an hour to an hour before starting work, so that it becomes soft.
• How to make Kurabye cookies: In a separate bowl, rub the butter with powdered sugar (or you can beat it with a mixer) until smooth.
• Add egg white to the butter mixture. Beat everything vigorously with a whisk or mixer.
• Add the sifted flour in portions to the resulting mass. Let's add vanillin.
• Mix everything first with a spatula and then with your hands. The final consistency of the dough should resemble very soft plasticine. Therefore, if necessary, adjust the amount of flour slightly.
• Place parchment paper on a baking sheet. Fill a pastry bag with a convenient amount of shortcrust pastry. Let's begin to carefully place the cookie pieces at a distance of at least 1 cm apart.
• In the middle of each piece, use your finger to squeeze out a small hole, which we fill with jam. To do this, it is very convenient to use a pastry syringe with the thinnest nozzle.
• Preheat the oven to 200 degrees. Send the prepared baking sheet with Kurabye cookies to bake on 15-20 minutes.
• Place the finished shortbread cookies with jam on a plate to cool. Bon appetit!

Instead of store-bought gingerbreads, you can bake simple glazed gingerbreads from kefir dough at home. The recipe for homemade gingerbread is not at all complicated.

Ingredients:

• Kefir - 250 ml
• Sugar - 250 G
• Vegetable oil - 40 G
• Soda - 0,5 teaspoons
• Flour - 1-1,1 kg

For the syrup:

• Water - 60 ml
• Sugar - 185 G

Preparation:

• Prepare ingredients for homemade gingerbread.
• Sifted flour (approx. 2 leave handfuls for further mixing), mix sugar and soda evenly. Pour in kefir and oil.
• Knead the gingerbread dough with kefir - it will turn out stiff and sticky. Give it to him 10 minutes to rest.
• Taking a small piece of dough, dust it with flour, knead it lightly and roll it out thickly ( 1 cm). Use a glass to squeeze out circles.
• Preheat the oven. The optimal temperature for baking is 190 degrees. Place the cut out circles on a baking sheet; a silicone mat underneath does not require greasing.
• Bake gingerbread cookies in the oven 13 minutes.
• Place the baked gingerbread cookies in a deep bowl.
• Meanwhile, prepare sugar syrup.
• The mixture of sugar and water should boil. From this moment onwards 7 minutes the syrup will boil over low heat. The indicated time has already been tested empirically, but to be on the safe side, you can make sure that the syrup is ready by holding a drop of it between your fingers. If a short string stretches when you spread your fingers, the syrup is ready.
• Pour hot sugar syrup over gingerbread cookies.
• Using a large spoon, start mixing the gingerbread with the syrup. You need to stir without stopping. After a few minutes, a characteristic sound will appear, similar to clicks, and the gingerbread will turn white - this will mean that the glazing process is complete.
• Place homemade glazed gingerbread cookies to dry.
• White and soft inside, homemade gingerbreads are covered with a crispy crust of sugar glaze, which in the future will protect them from drying out.

Many people miss Soviet recipes, it seems to me. But not because nostalgia for the quiet times in childhood is stifling. Rather, it’s because these recipes were made using good, correct technology, which is often lacking now. The time has come for sand rings with nuts “from the school buffet” - back to the USSR.

Brownie Cupcakes

Today I will share with you a recipe for oh-so-chocolate cupcakes.

Ingredients:

For shortbread dough:

• Wheat flour - 320 G
• Soft butter - 200 G
• Fine or powdered sugar - 120 G
• Egg - 1 PC.
• Baking powder - 1 tsp
• Or soda - 1/3 tsp
• Vanilla sugar - 1 tsp
• Salt - 2 g (pinch)

For sprinkling:

• Nuts (most often peanuts, but others are also possible) - 70 G
• Yolk - 1 PC.

Preparation:

• Prepare food. In the original GOST recipe, soda is added to the dough, choose what you want.
• How to make shortbread rings: Mix flour with baking powder.
• Beat butter and sugar. Add salt, vanilla sugar and egg here.
• Add all the flour and mix 15 seconds at minimum mixer speed.
• Knead the resulting crumbs into a homogeneous dough, but do not knead for long.
• Wrap the finished dough in cling film and 20-30 place in the refrigerator for minutes.
• Roast the peanuts in the oven for 10 minutes at temperature 160 °- 170 °C.
• Roll out the dough on a floured board until thick 6-7 mm. Shape or ring with a diameter of approximately 8 cm cut out circles.
• Cut holes inside the circle approximately 2 cm in diameter. Place in the freezer for 15-20 minutes.
• Grind the toasted nuts with a knife or blender in the “Pulse” mode, but not very finely.
• Add to yolk 1 teaspoon of water and stir. Grease the top of the rings with yolk and place the greased side into the nuts. Place on a baking sheet lined with parchment, nuts side up.
• Preheat oven to 200 °C. Bake shortbread cookies with nuts 12-15 minutes in a well-heated oven. No need to brown.
• Sand rings with nuts are ready. Bon appetit!

Everyone's favorite French cakes made from beaten egg whites and almond flour.

Recipe from Elizaveta Glinskaya (winner of “Master Chef 2”).

To prepare almond flour, you will need raw almonds, they must be blanched (pour boiling water over them, leave for a couple of minutes, drain the water, repeat again), peel and place on a paper towel (I left it overnight). Then place on a baking sheet and dry in the oven at 100 degrees for 1.5-2 hours.

Egg whites for making macarons should also be prepared in advance - leave them at room temperature overnight.

So let's get started:

How to make macarons:

1. Measure out 150 g of powdered sugar, mix it with 150 g of almond flour until smooth and sift. Pour 55g of egg whites on top and set aside.

2. Mix the remaining 150 g of powdered sugar with water and dye, put on medium heat and after the first bubbles, cook for 3:40-4 minutes (if you have a kitchen thermometer, then cook to 118 degrees).

3. Meanwhile, beat 55 g of egg whites and pour the syrup (hot, 118 degrees) into the whites in a thin stream, without stopping whisking - first at high speed, then turn on low and stir until cool.

4. Add the whipped whites in portions to the mixture of flour and powder and mix with a spatula.

5. Once mixed until smooth, fill a pastry bag and place the macarons on parchment paper (on a baking sheet or board) in a checkerboard pattern.

Keep in mind that they will still spread, so don't make them too big. This dough should yield approximately 35 macarons, which means 70 halves. Try to distribute no more than 20-23 halves onto one parchment.

5. After this, with the board on which the parchment with the halves lies, you need to knock on the table so that the air comes out and the cap is smoothed out. And leave the macarons for 40 minutes - 1 hour (this is important!).

6. Bake macarons on a baking sheet for 9-11 minutes at 170 degrees. At 6 minutes, open the oven slightly to release excess moisture. Remove the macarons from the baking sheet and match the halves together.

7. According to Lisa’s recipe, the macarons were filled with lemon confit, but I decided to reduce the time and filled them with custard. I still have the cream, but if I write half of it, there may not be enough. So, I’m writing as I did.

Grind the yolks with sugar and vanilla sugar, add flour, stir and pour in milk. Brew until thickened, stirring continuously with a whisk. Cool and beat again with a mixer, adding butter.

I applied the cream to the macarons in a circle using a pastry sleeve, but this is convenient for everyone.

Bon appetit! Bon appetit!:)

Put it in a bowl 2 egg whites, add 140 grams of sugar, mix.

Add 80 gram of melted butter, mix.

Add 80 gram of sifted flour, mix. The dough is ready.

Place half a teaspoon of dough on a baking sheet and, using a teaspoon moistened with oil, form thin round cookies with a diameter of 5-6 centimeters.

Bake Twill sugar cookies in small portions in a preheated oven at 180 degrees Celcius 6-8 minutes until golden brown.

When hot, remove from the baking sheet and use a rolling pin to shape into tiles. While the cookies are hot, they are elastic and can be shaped. Let the cookies cool.

We put it on a dish and serve very tasty, tender and beautiful French cookies to the table. Bon appetit!

Powdered sugar, for decoration (optional) - to taste

Preparation - 1 hour 35 min (your 35 min):

• We prepare the products. We take the butter out of the refrigerator in advance - we will need it in softened form. To prepare cookies for this recipe, we will need a meat grinder.
• Place soft butter, sugar and vanilla sugar in a bowl.
• Cream the butter and sugar with a fork or whisk.
• Break the eggs into a bowl and whisk again.
• Sift flour with baking powder.
• Gradually add flour in portions and knead the dough.
• The dough turns out elastic and does not stick to your hands.
• Wrap the dough in cling film and place in the refrigerator for about 40 minutes.
• You need to take the dough out of the refrigerator in parts, as it melts quickly and becomes difficult to work with. Pass a small part of the dough (about the size of your palm) through a meat grinder without a knife, with a nozzle with the largest holes.
• We immediately separate the “snakes” from the dough into 3-4 pieces and roll them into a rope.
• We roll the resulting strand into a spiral in a circle, and we get a product in the form of a rose. This is how we form cookies from all the dough. Preheat the oven until 190 degrees.
• Place the cookies on a baking sheet lined with parchment paper. I ended up with two baking sheets. Bake shortbread cookies in the oven at 190 degrees 15-20 minutes.
• Let the finished cookies cool.
• You can sprinkle the cooled cookies with powdered sugar. Bon appetit!

Cheese crackers are delicious cookies with cheese, very aromatic, crispy and easy to prepare. Cheese cookies are great with sweet tea or coffee, or as a snack with beer.

Ingredients (for 5 servings):

• Hard cheese - 100 G
• Butter (room temperature) - 100 G
• Yolk - 1 PC.
• Flour - 120-150 G
• Salt - 1 pinch

Preparation - 1 hour 40 min (your 30 min):

• Using a fork, combine softened butter, yolk, salt and finely grated cheese.
• Gradually add flour and knead soft dough for cheese cookies. Remove the dough from 1 hour in the refrigerator.
• Divide the dough in half (for convenience), roll out thinly and cut into segments.
• Place the cheese cookies on a baking sheet covered with parchment. We make decorative holes and send them to preheated water. 180 degrees oven. Baking cheese crackers 10-15 minutes. Ingredients:
  • Flour - 600 G
  • Butter - 300 G
  • Sugar - 250 G
  • Eggs - 2 PC.
  • Vanilla sugar - 5 G
  • Salt - 0,5 teaspoons
  • Cocoa powder - 20 G

  Preparation:

  • Preparing ingredients for vanilla-chocolate shortbread cookies.
  • How to make “Spiral” shortbread cookies: Prepare vanilla shortbread dough. Place in a mixer bowl 150 grams of soft butter, add five grams of vanilla sugar, a pinch of salt and 125 grams of granulated sugar, mix. Add one egg and beat at high speed until a white fluffy mass is obtained.
  • Sift into the resulting mass 300 grams of flour, mix and quickly knead soft shortbread dough.
  • Wrap the dough in cling film, shape it into a brick and put it in the refrigerator.
  • Let's prepare the chocolate shortbread dough in the same way, but in a separate bowl. Mix 300 grams of flour and 20 grams of cocoa powder, sift the flour and cocoa into the butter-sugar mixture.
  • Stir and quickly knead the chocolate shortbread dough. Wrap the dough in cling film, shape it into a brick and put it in the refrigerator for 10 minutes.
  • Through 10 minutes, remove the dough from the refrigerator. For convenience, roll out the dough in parts.
  • Place a piece of vanilla dough between two sheets of baking paper and roll it out into a rectangular layer with a thickness of approximately 4 millimeter. During the rolling process, you can lift the sheet and trim the dough to form a regular rectangle.
  • We do the same with the chocolate dough - place it between two sheets of baking paper and roll it into a rectangular layer with a thickness of approximately 4 millimeter.
  • The layers of chocolate and vanilla dough should be the same size. Place a layer of chocolate shortcrust pastry on a layer of vanilla shortcrust pastry.
  • Take another small piece of vanilla dough, form a sausage and place it on top of the chocolate shortbread dough.
  • Roll everything together using baking paper. Cut the roll into cookies, thick 5 millimeters
  • Place them on a baking sheet lined with baking paper.
  • Bake “Spiral” shortbread cookies in a preheated oven. 200 oven degrees, approx. 10 minutes.
  • Through 10 minutes, remove the Spiral cookies from the oven, let cool and serve with tea or coffee.

  

  It's time to bake some apple cookies! Homemade baked goods are sweet and comforting. I recommend you a very simple recipe for shortbread cookies with apples, which is ideal for tea drinking with your family. Add cookies to simple baking recipes for every day, they deserve it. After all, this is baking with apples, recipes with photos prove this.

  Ingredients (for 5 servings):

  • Large apple - 1 PC. ( 250 G)
  • Margarine (melted) - 100 G
  • Sour cream - 50 G
  • Egg - 1 PC.
  • Sugar - 70 g (approx. 3 Art. spoons)
  • Flour - 250 g (about 1,5 glasses)
  • Baking powder for the dough - 2 teaspoons

  Preparation - 35 min (your 15 min):

  • Preparing the ingredients for quick cookies with apples.
  • How to make apple cookies: Grate the apple on a coarse grater, after removing the seeds. Sift the flour into a deep bowl and mix with baking powder. Beat the egg and add to the flour. Add sugar, melted margarine and sour cream there. Mix the dough.
  • Stir grated apples into the dough. The apple cookie dough is ready.
  • Place small portions of apple dough on a baking sheet lined with baking paper - using a spoon or wet hands.
  • Place the shortbread cookies with apples in the oven preheated to 180 degrees, approximately 20 minutes.
  • Quick apple cookies are ready. Enjoy your tea!

  15 minutes. at 180 degrees. Bon appetit!

Simple cookie recipes are presented in the website section so that you can prepare and surprise your family and guests with aromatic sweet pastries for every taste. Hundreds of recipes with a variety of fillings and types of dough are collected for those who want to try something new and improve their culinary skills. Here you will learn how to prepare delicious cookies at home using milk, cottage cheese, kefir, butter, oatmeal and other products.

Video recipes

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Soft Homemade cookies are the simplest, I often made them as a child:

Homemade cookies - Very tasty and simple:

Quick Homemade Cookies. Very Simple, but Very Tasty:

The fastest and most delicious cookies:

Delicious homemade cookies with honey - very tasty and simple:

Soft cookies in 5 minutes. The easiest cookie recipe:

Soft kefir cookies - simple and tasty video recipe:

Homemade cookies - Very Tasty and Simple:

Cookies in 7 minutes! Even if you cook every day, you won’t get bored. Recipe without eggs and dairy products:

A mountain of cookies from products that are in every home! Shortbread:

Cookies “melting moments” - Crumbly, Very Tasty Homemade Cookies:

Homemade Shortbread Cookies! Melts in your mouth. Tasty and Simple:

Minute Cookies That Will Always Help You Out:

Miracle buns Airy, Soft and Very, very tasty:

Today my friend treated me to cookies. It turned out to be very tasty. The first thing I did when I got home was bake it. The cookies turned out wonderful, tender, delicious, and words cannot describe the aromas of baking in the kitchen. The main thing is that it is done quickly and simply. If you are interested, I can give advice: knead the dough 2-3 times more than indicated in the recipe.

Ingredients for Apple Cookies:

• Apple - 1 piece
• Wheat flour / Flour - 1 cup.
• Sugar (a little less is possible) - 0.5 cups.
• Chicken egg - 1 pc.
• Butter - 50 g
• Baking powder - 1 tsp.
• Vanilla sugar (optional)
• Cinnamon - 0.5 tsp.
• Salt - 1 pinch.

Recipe for Apple Cookies (cooking time - 25 minutes):

• You will need very few ingredients for the cookies.
• Heat the oven to 180 degrees.
• While it is heating, beat the softened butter with sugar, add the egg, beat until fluffy.
• Add sifted flour with baking powder, cinnamon, vanilla.
• Peel the apple, cut into small cubes, and add to the flour mixture.
• Grease a baking sheet with vegetable oil and spoon out the dough.
• Place in the oven for 10-15 minutes. The cookies should set but remain soft.
• The result is a fragrant, tender cookie.

Try baking, you won’t regret it!

How to prepare cookies so that a minimum of food and hassle is spent, but the result is an excellent homemade cake?

Today I will help you answer this question.

You can get delicious and surprisingly easy-to-make cookies using my recipes.

In each case, the cookies turn out simply excellent.

And thanks to the possibility of giving different shapes and using different decorations, cookies will never get boring and will delight your family.

Shortbread ring cookies

Ingredients: flour – 0.25 kg; drain butter – 0.1 kg; sugar – 0.1 kg; clean water – 4 tablespoons; ground cinnamon – 1 tsp; baking powder; salt.

Magnificent cinnamon-scented rings made from homemade shortcrust pastry will delight you in just half an hour from the start of preparation.

They will look very festive on the Christmas and New Year's table, and they can also be served with morning or evening tea.

Repeat after me and you will succeed. Let's start cooking. Our recipe is:

1. I sift the flour and add a little baking powder.
2. I pour in heated boiled water.
3. Add softened butter cut into pieces.
4. I knead the dough and cut it into narrow strips.
5. I mix ground cinnamon with sugar.
6. I roll all the strips on each side in the sugar mixture.
7. I shape it into a ring.
8. I place the rings on a baking sheet with a slight indentation.
9. I put it in a preheated room at 180 degrees. Prepare the cookies in the oven and bake for a quarter of an hour until golden brown.
10. Homemade cookies are served after they have cooled completely. Enjoy your tea!

As you can see, the recipe allows you to very quickly prepare simple cookies for tea. You will not find anything more delicious, but so easy to bake, believe me.

Pickle cookies

Yes, yes, you read that right. This is a culinary recipe. Brine from tomatoes, cabbage, and cucumbers can also be used to make cookies.

The baked goods will be incredibly delicious. Despite the fact that it has a salty taste, you can easily bake homemade and very appetizing and tasty cookies.

Now I’ll tell you how to make cookies using brine. To prepare it, take:

flour - 2 tbsp.; one glass each of brine, sunflower oil and granulated sugar; egg; soda; salt.

Simple cookie recipe:

1. In one container I mix all the products, gradually introducing the sifted flour in small portions.
2. I knead the dough and roll it out to 1 cm thick. I shape it using a knife or special cookie cutters.
3. Place the cookies on a baking sheet lined with foil and place in the preheated oven for a couple of minutes. As soon as a golden brown crust forms, I take out the cookies.
4. Decorate with powdered sugar or chocolate chips. Excellent baked goods are ready for tea!

Some tips:

• Before cooking, the brine must be strained;
• Before baking, brush the cookies with butter or egg, then they will become more rosy;
• the salty version of the cookies can be decorated with sesame seeds, grated cheese or herbs.

Cottage cheese corners

As you already understand, the main words in the given recipes are fast and tasty. This also applies to making cookies using cottage cheese.

Of course, ideally homemade, but store-bought of any fat content will do. For it we will need:

wheat flour – 1/4 kg; cottage cheese – 1/4 kg; sl. butter – 130 g; granulated sugar – 1/2 cup; vanillin; soda – 1/2 tsp.

So let's get started. The recipe is:

1. I sift the flour. This not only cleanses the flour from possible foreign inclusions, but also saturates it with oxygen, which is directly related to how fluffy the baked goods will be.
2. I cut the softened butter into cubes.
3. Rub the butter with flour until crumbs form.
4. I grind the cottage cheese and put it in the dough.
5. I add vanillin, granulated sugar, soda.
6. I knead the dough until it stops sticking to my hands.
7. Place the dough on a work surface sprinkled with flour and roll it out into a layer up to 3 mm thick.
8. I shape the cookies into a circle using a glass.
9. I dip one side of the cookie in granulated sugar and fold it in half so that the sugar is inside.
10. The resulting half of the circle is also rolled in sugar and folded as in the previous case, with the sugar inward.
11. I roll the resulting corner in granulated sugar again.
12. I place the cookies on a baking sheet.
13. Place the cookie dough in a preheated oven and bake until golden brown (about 30 minutes).
    Lush cookies that literally melt in your mouth are ready for aromatic tea. Eat with pleasure!

Coconut balls

Very airy, tasty and quick, surprisingly tender with a subtle coconut aroma, these cookies will not leave you indifferent.

And thanks to its unusual appearance, this delicacy will look very beautiful on the holiday table when served with tea or juice.

In order to enjoy the miracle balls we will need:

sugar – 0.3 kg; wheat flour – 0.2 kg; coconut flakes – 0.2 kg; drain oil – 150 g; egg – 2 pcs.; vanillin; a pinch of soda and salt.

Without further delay, let's get started:

1. Beat soft butter, cut into small pieces, in a blender until fluffy.
2. Continuing to beat, add sugar in small portions until a homogeneous mass is formed (2-3 minutes).
3. In a separate bowl, beat the eggs until foamy, add vanillin (can be replaced with vanilla sugar), and beat again.
4. Back to the butter. Beat again and pour in the egg mixture in small portions.
5. I sift the flour through a sieve, add soda, and add salt.
6. Gradually add flour to the egg-butter mixture and knead the dough thoroughly.
7. As soon as the dough becomes homogeneous, add coconut flakes and knead again.
8. Place the dough on a baking sheet lined with foil using a spoon, shaping it into balls.
9. I put the cookie dough in a preheated oven for 12-15 minutes. 10 These cookies must be cooled directly on the baking sheet and only then transferred to a dish.

Eat with pleasure! I'm sure you will like this recipe.

Traditional Italian cookies – Torcetti

This unusual cookie, shaped like a droplet, is a type of breadstick. These cookies are especially delicious with milk, which your children will love.

Well, adults can try it along with sparkling drinks, as they do in their homeland, where this pastry is very popular.

To make these cookies, stock up on the following ingredients:

flour – 250 g; drain butter – 100 g; granulated sugar – 100 g; clean water – 4 tablespoons; ground cinnamon - 3 teaspoons; baking powder – 10 g; salt.

Let's start cooking right away. The recipe is:

1. I sift the flour through a sieve. This not only cleans the flour from possible foreign inclusions, but also saturates it with oxygen, which is directly related to the fluffiness of baked goods.
2. I add baking powder and a pinch of salt.
3. I put softened butter, cut into small cubes, and add warm boiled water.
4. I mix everything thoroughly and begin to knead a soft dough. I leave it for 10 minutes, covering it with plastic.
5. I mix granulated sugar with ground cinnamon.
6. I roll out the dough and cut it into small centimeter-wide strips. The length is arbitrary, but not more than 10 centimeters.
7. On one side, I roll each strip in sugar and shape it into a droplet, with the ends slightly overlapping.
8. Place a baking sheet with cookies lined in a preheated oven and bake at 180 degrees. until golden brown (about 10-12 minutes).

Traditional Italian pastries are ready!

Cookies “Oatmeal Hats with Honey”

Homemade kefir cookies using oatmeal and a drop of honey will become not only tasty, but also a healthy dessert or tea snack for both adults and children. It turns out very quickly and useful.

So, for cookies, take: wheat flour - 350 g; rolled oats – 300 g; kefir – 120 ml; sugar – 300 g; drain oil – 250 g; eggs – 2 pcs.; honey – 1.5 tbsp; soda – 1 teaspoon; salt.

Let's get started without further delay:

1. I cut the butter into cubes, heat it in a water bath, and let it cool.
2. At this time, pour soda into the kefir and stir with a spoon.
3. As soon as the oil has cooled, add it to the kefir.
4. I add honey to the kefir mixture, crack eggs into it, and beat with a blender.
5. I grind Hercules into flour.
6. I mix oat and wheat flour and salt.
7. I knead the dough, adding flour in small portions. If the dough turns out to be too thick or liquid, you can add a little kefir or flour, respectively.
8. I place the future cookies on a baking sheet lined with foil. To do this, I first form small balls (a couple of centimeters in diameter) from pieces of dough, which I then press down a little with a fork.
9. In the preheated oven I place the baking sheet on which our cookies are located.

Cookie baking time is approximately 15 minutes. (before acquiring a golden color). These cookies can be prepared in other forms, it all depends on your imagination. Enjoy your tea with your family!

Pumpkin flavored cookies

Pumpkin is a universal product. It is good raw, for soups and main courses. But it’s no less interesting to use it in baking. Today's recipe will combine, in addition to pumpkin, coconut shavings. Simply delicious!

So, we have the following set of products:

flour – 400 g; pumpkin – 200 g; drain butter – 50 g; egg – 1 pc.; coconut shavings - 4 tablespoons; sugar – 3 tablespoons; baking powder; vanillin.

Let's start right now:

1. I peel the pumpkin and bake it in the oven, after wrapping it in foil.
2. Grate the baked pumpkin (you can use a blender).
3. I grind soft butter with granulated sugar. I add coconut shavings, egg and vanilla. Mix thoroughly.
4. I transfer the pumpkin mixture into the oil.
5. I sift the flour through a sieve. I add baking powder.
6. I knead the dough, adding flour in small portions. The dough should be soft and pleasant to the touch. I roll it out, use molds, and make cookie dough. Or make cookies in the form of balls.
7. Place the cookies on a baking sheet lined with foil at a short distance from each other and place in a preheated oven. Baking time – 30 minutes.

Quick and delicious cookies are ready to eat. Bon appetit!

Sliced ​​chocolate nut cookies

Homemade, very tender, literally melting in your mouth cookies, decorated with chocolate and nuts - what could be better? For tea or cocoa, juice or compote - this is an ideal quick and easy-to-prepare treat.

Let's prepare the following products: wheat flour – 250 g; cream – 100 ml; milk – 125 g; sugar – 100 g; vegetable oil – 5 tbsp; egg – 3 pcs.; chocolate – 50 g; walnuts – 1 cup; baking powder; vanillin.

Let's start:

1. Beat eggs and sugar until fluffy, add vanillin.
2. I sift the flour through a sieve and add baking powder.
3. Add flour to the egg-sugar mixture in small portions and begin kneading the dough.
4. Next, pour in warm milk and vegetable oil. I knead a thin dough.
5. Grease the prepared baking dish with butter and fill it with dough.
6. Place the pan with the dough in a preheated oven and bake for about 30 minutes. I check readiness with a toothpick.
7. I crush walnuts in a mortar. 8 Break the chocolate into small pieces, pour in cream and set to melt in a water bath.
8. After cooling, cut the finished sponge cake into small pieces of arbitrary shape. Our cookies are almost ready, just the final touch remains.
9. I dip each cookie first in chocolate, then in nut crumbs.

Very appetizing, tasty and quick chocolate cookies with nuts turned out great. Enjoy your tea! Don't forget to save this recipe for yourself.

Note to housewives

Ivan advises how to prepare cookies:

1. Homemade shortcrust pastry will be soft if it is chilled in the refrigerator just before cooking.
2. It is better to store delicious homemade shortcrust pastry cookies in a tightly closed tin can or plastic container, placing them in the refrigerator or other cool place.
3. The correct baking temperature is 180 degrees.
4. After baking, do not leave the cookies in the oven, otherwise they may burn or dry out.

I’m sure you won’t miss a single recipe. All cookies turn out incredibly tasty and very quick. What else do you need to prepare the most delicious cookies at home without any extra hassle?

Don't forget to post a photo of your cookies. I would be glad if you offer your recipe for how to make quick cookies simply.

My video recipe

There are a lot of recipes for making homemade cookies, however, we, unfortunately, have almost stopped using them, increasingly purchasing ready-made store-bought cookies, which are available in a large assortment. Any experienced cook will tell you that even the simplest homemade oven cookies will be much healthier and tastier than store-bought ones. But you can still experiment, add different delicious ingredients, decorate to your liking, etc.

There are many options for cookies: cottage cheese, oatmeal, butter, shortbread, fruit, most do not require special skills - anyone can prepare such cookies, you just need to find the desired recipe. You can also cook cookies in the oven quickly, at no extra cost. These are the so-called “quickie” cookies. It cooks in the oven in a matter of minutes. Very popular and loved, especially among children, are cottage cheese cookies in the oven and shortbread cookies in the oven. His young mothers need to learn to cook first. Kefir cookies in the oven have proven themselves well; they turn out very tender and tasty.

Cookie dough in the oven is also easy to prepare, but it is different for each type of cookie, watch the recipes carefully. For example, a recipe for shortbread cookies in the oven differs from a recipe for cottage cheese cookies in the oven precisely because of its dough.

In general, when studying a recipe for cookies in the oven, you should immediately understand the method of preparing the dough and evaluate the appearance of the finished product from the photograph. Cookies in the oven, the photo of which you especially liked, should be safely taken to work. Conclusion: when preparing cookies in the oven, look at recipes with photos first. A very convenient option for learning how to make cookies is a step-by-step recipe with photos. In the oven, all stages of the process are recorded in photographs and presented on the website as a teaching aid for beginners. Beauty!

In conclusion, we have put together for you some simple but necessary recommendations for preparing cookies in the oven:

Many cookie recipes include margarine, which must be used softened or melted;

All cookie products must be of high quality and not expired;

Some recipes use frozen butter for the dough. In this case, the ingredients must be mixed very quickly so that the butter does not have time to melt;

A prerequisite for good cookies is not to overcook them in the oven;

As a filling for cookies, you can use jam, preserves, preserves, condensed milk;

For taste, cookies can be sprinkled with dough crumbs or chopped peanuts;

Quick cookies take about 10 minutes to prepare;

If you put figures of berries on the cookies, the baked goods will take on an original look;

Roll out the dough on a floured surface;

Before rolling out the dough, place baking paper on the surface and place the dough on it. Then place another sheet of parchment on top. Roll out the dough with a rolling pin. You can line a baking sheet with the same paper;

For cookies, you need to sift the flour;

When making cookies, dry ingredients are mixed with dry, and liquid with liquid;

You can serve the finished cookies with tea, juice, compote, coffee, cocoa, milk;