Simple salads from Chinese cabbage. Chinese cabbage salad Cooking Chinese cabbage salad

Until recently, few people knew about Chinese cabbage, but in just a few decades it has practically conquered the market. Moreover, they even learned to grow it in central Russia. Perhaps because of this, this type of cabbage has become more accessible to us.

Chinese cabbage itself does not remotely resemble our classic cabbage; it is more like a salad. But despite this, Peking is firmly on the tables and more and more often you can find salad recipes that include this particular vegetable. What is the secret of this guest from Asia?

The secret is that this is simply a storehouse of useful vitamins, for example, it contains a lot of vitamin C, ascorbic acid, and vitamins of group A, B, and PP are also found here. There is also manganese, iron, phosphorus, zinc. In addition, it is very tasty both on its own and in combination with many other products. So if you want to prepare a salad from Chinese cabbage, then welcome, you have come to the right place; today there are several recipes for you to prepare very tasty salads.

The simplest and most common salad made from this miracle cabbage is chicken salad. More precisely, with a whole chicken, but only with breast. Chicken breast goes very well with cabbage leaves.

INGREDIENTS .

300-400 grams of Chinese cabbage.

Chicken fillet 250-300 grams

A can of boiled corn.

Green onion feathers.

A little dill.

2 chicken eggs.

Vegetable oil. It is advisable to use olive oil.

Salt and pepper to taste.

COOKING PROCESS:

☑ First of all, set it to boil.

☑ We also set the eggs to boil.

While the fillet and eggs are cooking, prepare the rest of the ingredients.

Peking cabbage does not need any preliminary preparation; you just need to wash it well under running water.

☑ Wash the cabbage and use it in strips. We use all the cabbage down to the smallest inner leaves. After all, these leaves are the most delicate and it would be stupid not to use them in a salad.

☑ Finely chop the onion feathers and dill and send them to the chopped cabbage.

☑ Cut the eggs into squares and place in a common bowl.

☑ Cut the fillet into strips or into squares, there are no restrictions.

☑ Open the can of corn, drain the liquid and pour the contents into a common bowl. If you think there will be a lot of jars, add corn at your discretion.

☑ Salt, pepper, season with vegetable oil and mix everything well.

The salad is ready, enjoy your meal.

Chinese cabbage salad with cucumber

This recipe is very simple and easy to prepare. An excellent lifesaver when you need to quickly prepare something very tasty. But despite its simplicity, the salad turns out to be nutritious and satisfying, and most importantly, no one from the outside will say that you spent a few minutes preparing it.

INGREDIENTS.

Chinese cabbage.

Cucumbers 2-3 pieces.

Sour cream or mayonnaise.

Any sausage except doctor's sausage 250-300 grams.

COOKING PROCESS:

☑ Sausage is cut into squares.

☑ Wash the cabbage and cut into strips.

☑ Grate the cucumber using a Korean carrot grater. Or just cut into strips.

☑ Mix everything in one deep bowl and season with sour cream. Don't forget to add salt.

☑ For special gourmets, you can add grated hard cheese.

The salad is completely ready and you can serve it to the table and enjoy your meal.

Salad with chicken, Beijing cabbage and squid

This recipe for making Chinese cabbage salad will take a little more time, but I assure you it’s worth it. This amazing combination of seafood with Chinese cabbage will not leave anyone indifferent who tries this salad. The result is a salad that is both nutritious and low in calories. In general, the optimal ratio for those who want to have a hearty snack without harming their figure.

INGREDIENTS:

Chicken fillet 300 grams.

A medium head of Chinese cabbage.

1 medium sized cucumber.

Greenery. Parsley, onion feathers, dill.

35-30 grams of soy sauce.

A spoon of table vinegar.

A spoon of vegetable oil for salad dressing.

COOKING PROCESS:

☑ Cut the chicken fillet into strips and lightly fry in a frying pan without adding salt. Add water and bring to readiness over low heat.

☑ Peel the squid and boil over low heat until cooked.

Cook the squid in boiling water for no more than 2 minutes until tender.

☑ Cut the finished squid into rings.

☑ Cut the cabbage and cucumber into strips.

☑ Finely chop the greens.

☑ In a deep bowl, collect all the ingredients, season with vegetable oil and soy sauce, mix everything well and serve. Bon appetit.

Salad with Chinese cabbage and crab sticks

The salad turns out delicious, airy and all thanks to Chinese cabbage. This salad, like the previous recipe, contains seafood. It’s easy to prepare such a salad; you don’t need to prepare any special ingredients for it except for one ingredient: eggs. It will take you no more than 10 minutes to prepare.

INGREDIENTS:

Beijing cabbage 1 head.

A pack of crab sticks.

2 eggs.

Half a can of boiled corn.

1 cucumber.

Mayonnaise or sour cream.

A little greenery.

Salt and pepper to taste.

COOKING PROCESS:

☑ Wash the cabbage and dry it a little, otherwise there will be a lot of water in the salad. Mode cabbage strips.

☑ Cut the crab sticks into rings, but not too thin.

☑ Wash the cucumber and put it on the plates, and then across the plates you will get the original straw.

☑ Boil the eggs, cool and set to small cubes.

☑ We put all the prepared products in a salad bowl, add corn.

☑ Season the salad with mayonnaise or sour cream. Mix everything well, add salt and taste. If you feel like you need to add salt or mayonnaise, feel free to add, mix and serve.

Chinese cabbage salad with croutons video

The salad is ready, enjoy your meal!

Chinese cabbage salad roll step by step recipe

A very original salad that is sure to captivate your guests. Of course, you need to tinker with it a little, but it's worth it.

INGREDIENTS:

Chinese cabbage.

Processed cheese 2 pieces.

Cheese cheese 150-200 grams.

Bell pepper 2 pieces, preferably take peppers of different colors.

2-3 cloves of garlic.

Half a jar of pitted olives.

Sour cream or low-fat mayonnaise 2 tablespoons.

Cling film.

COOKING PROCESS:

☑ Grate the cheese and processed cheese.

☑ Cut the pepper into small strips. (use only half of each pepper).

☑ Squeeze the garlic into a bowl with cheese.

☑ Cut half a jar of olives into small wheels.

☑ Place all the products in a bowl, add sour cream and mix everything well.

☑ We cut whole cabbage evenly into halves, not across but lengthwise.

☑ For each layer of cabbage leaves, spread the filling in a thin layer into the flesh until the very middle.

☑ Wrap the stuffed half into a roll using cling film. Try to twist the roll as tightly as possible.

☑ Place the resulting roll in the refrigerator for about 2-3 hours, but according to the author, it is better to leave such a roll overnight.

☑ Take the salad roll out of the refrigerator, remove the film and serve in rings.

If you still have questions about preparing this salad, please look at the video and I think that all questions will be resolved immediately.

Bon appetit!!!

Chinese cabbage salad with fresh tomatoes and herbs

Bon appetit!!!

In order for your salads to be delicious, you need to choose fresh products. When you purchase Chinese cabbage, pay attention to the condition of the leaves; if they are limp and have an unsalable appearance, most likely this product has been stored for a very long time and its taste has long since disappeared.

Instead of crab sticks, you can use shrimp.

Instead of corn or in addition, you can add green peas. You can also complement salads with boiled rice.

Seafood is best taken frozen. When purchasing, pay attention to the expiration date.

For salads, it is better to choose cucumbers of greenhouse origin as they are very tender. But in no way am I saying that you can’t use any other cucumbers. It’s just that the greenhouse ones are really more tender.

Peking salads are best served in transparent glass salad bowls. This will make the salad look larger and more satisfying.

When you fry chicken, be careful not to dry it out. The meat itself is a bit dry, and if you overdry it, the taste of the salad may suffer.

It is best to dress the salad immediately before serving, since during long-term storage the sauce may drain to the bottom and, accordingly, the taste of the salad will be completely different from the jelly you wanted.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Coming from Asia and quickly conquering the whole world, Chinese cabbage or petsai has become a frequent component of cold dishes. Low calorie content, ability to be stored for a long time, high availability in terms of price and prevalence, have made the vegetable a welcome guest on every table. How to create salads with it and what to season them with?

How to prepare salad with Chinese cabbage

For cold dishes, this product often plays the same role as greens due to its taste. Professionals tell you how to make petsai salad correctly:

The best additives for Peking, as experts call it among themselves, are seafood, meat and cheeses of any density and degree of spiciness/salinity.
It is recommended to serve the salad with the same Asian dressing, although in the full sense it is not a dressing: it is a mixture of apple cider vinegar and soy sauce (1/2 tsp each), which is used literally in drops.
Before working, cabbage leaves can be pickled with vinegar.

Chinese cabbage salad recipes

Petsai goes well with everything that can be found on the refrigerator shelf. The simplest Chinese cabbage salad that cannot be spoiled - it always turns out delicious: fresh torn leaves, lemon juice, sesame seeds, Parmesan slices and croutons. Among the recipes discussed below, there are the same express ideas, and more complex ones.

With chicken breast

A very interesting recipe that will appeal to lovers of beautiful and nutritious snacks that can turn into a full meal. Warm petsai chicken salad takes a long time to prepare, but only because of the time spent boiling and then frying the bird. If you need to reduce the calorie content of the salad, bake the meat and remove the mayonnaise from the dressing.

Ingredients:

chicken fillet – 200 g;
petsai – 350 g;
carrot;
mayonnaise – 2 tbsp. l.;
olive oil;
lemon juice – 1 tbsp. l.;
spices, salt.

Cooking method:

Boil the chicken until cooked, adding salt to the water. Cut into cubes. Fry them in olive oil.
Tear the cabbage leaves with your hands and grate the carrots into strips. Add chicken pieces here.
Season with a mixture of mayonnaise and lemon juice, sprinkle with spices.

With crab sticks

Most housewives call snacks using seafood a classic of the holiday table: petsai and crab sticks salad is one of the most affordable and popular. Sweet aftertaste, subtle savory notes, hearty base - it is perfect down to the smallest element. The dish can be served in portions, placed in glass bowls.

Ingredients:

a small forkful of Chinese cabbage;
crab sticks – 190 g;
eggs 1 cat. - 3 pcs.;
yellow bell pepper;
a bunch of dill;
low-fat sour cream – 2 tbsp. l.;
mayonnaise – 2 tbsp. l.;
ground black and white pepper – 1 tsp in total;
clove of garlic.

Cooking method:

Chop cabbage leaves, peppers, crab sticks.
Wash the eggs thoroughly and cover with cold water. Salt it. After boiling, cook for 7 minutes. Cool, grate.
Tear the dill with your hands.
Beat sour cream with mayonnaise, add ground peppers and grated garlic. Season the salad with this sauce and let it brew.

With smoked sausage

Store-bought sausages, wieners and other representatives of the sausage department do not inspire confidence in anyone, but they can be used as an element of salads if you add very little of them. Add more vegetables and you won’t have to worry about food safety. Instead of sausage, you can use salami and make your own mayonnaise.

Ingredients:

petsai – 1/3 pcs.;
raw smoked sausage – 190 g;
canned peas – 100 g;
pickled cucumbers – 2 pcs.;
Bulgarian pepper;
mayonnaise – 2 tbsp. l.

Cooking method:

Cut the pickled cucumbers into slices, and then divide each into quarters.
Chop the pepper finely and do the same with the cabbage leaves.
Cut the sausage into strips.
Combine these products, laying them out in layers: sausage, cabbage, cucumber. Top with pepper and sprinkle with pea seeds.
Season with mayonnaise. Leave for 10-15 minutes before serving.

With crackers

Classic Italian antipasti are always light, with a bright aroma and taste of olive oil with herbs. Like this delicious salad with petsai and croutons, which will not only look great, but also amaze with its pleasant taste if all the steps listed below are followed correctly. Professionals do not recommend buying store-bought crackers: the taste will change.

Ingredients:

Beijing - 300 g;
cherry tomatoes – 5-6 pcs.;
Roquefort cheese – 100 g;
white loaf – 150 g;
ground paprika;
olive oil;
dry herbs.

Cooking method:

Cut the loaf into cubes, sprinkle with oil, sprinkle with paprika. Bake on a baking sheet at 200 degrees, turning occasionally.
Divide the cherry tomatoes in half with a knife and place them on a baking sheet, cut side up. Brush with olive oil and sprinkle with herbs. Cook at the same temperature until they begin to darken around the edges.
Cut the cheese in the same way as crackers.
Tear the cabbage leaves and combine with the rest of the ingredients.
Season with olive oil.

With cucumber

If you're looking for a dish that's low in calories, high in nutrition, and has a very delicate flavor, check out this Peking Cucumber Salad, which can be prepared in minutes. Corn grains can be taken frozen - they contain less sugar, but they will have to be thermally processed. Professionals recommend doing this in a dry frying pan.

Ingredients:

head of Pekinka - 2/3 pcs.;
canned corn – 100 g;
cucumber;
apple – 2 pcs.;
sea salt;
Dijon mustard – 1 tsp;
olive oil – 1 tsp.

Cooking method:

Disassemble the cabbage head by leaves, cut each one so that you get small plates.
Place the corn on the grill and let the liquid drain.
Use a vegetable peeler to turn the cucumber into thin long strings. Grate the apples coarsely, leaving about 1/5 of one - this part needs to be cut into thin slices.
Place a pile of ingredients: cabbage, a “nest” of cucumber straws, grated apple, corn. Mix lightly with a fork from bottom to top and towards the center.
Season with a mixture of oil and mustard, add salt and garnish with apple slices.

With smoked chicken

Beautiful in the photo – delicious in reality? Not a utopia, but a simple low-calorie but satisfying salad with smoked chicken and petsai! If you don't like grapefruits, use red or regular oranges: you will need about the same amount of pulp by weight. For a more piquant taste, you can add grated garlic or even a little grated ginger to the dressing.

Ingredients:

petsai – 400 g;
smoked chicken (meat only) – 200 g;
bunch of arugula – 1/2 pcs.;
grapefruit – 1/2 pcs.;
olive oil.

Cooking method:

Cut the chicken into cubes, cabbage leaves into long ribbons.
Tear the arugula with your hands.
Squeeze a slice of grapefruit, mash it with its juice and olive oil - this is a dressing.
Remove the rest from the film and cut into pieces.
Combine everything in a salad bowl and season.

This delicious dish is ready to decorate not only the festive table - it is worthy of being served even to a king! The classic Caesar with Peking and chicken is known and loved all over the world; gourmets use it to test the skills of the chefs of every new restaurant; it has been made at least once by all housewives. At the same time, the salad is incredibly simple. If you have not yet mastered this science, this recipe will help you figure out how to cook Caesar correctly and tasty.

Ingredients:

chicken breast;
Chinese cabbage – 370 g;
cherry tomatoes – 4-5 pcs.;
hard cheese – 190 g;
garlic cloves – 2 pcs.;
white loaf – 130 g;
olive oil – 3 tbsp. l.;
egg 2 cat.;
lemon – 1/4 pcs.;
liquid mustard – 1 tsp;
sea salt – 1 tsp.

Cooking method:

Boil skinless chicken breast and cut into cubes. Cherry tomatoes - in halves.
Crush a clove of garlic, fry in olive oil (2 tbsp.), remove. Pour small cubes of white loaf into it. Mix.
Once they have absorbed the garlic oil, scatter them onto a baking sheet. Bake at 200 degrees until clearly golden brown.
Chop cabbage leaves and place in a mound. Top with chicken and tomatoes.
Make the dressing: chop a clove of garlic and rub with salt. Pour in mustard and lemon juice. Add raw egg yolk, beat. Lastly, add olive oil (1 tbsp).
Pour the resulting sauce over the salad, fluff its components, sprinkle with crackers and grated cheese.

With squid

Seafood always makes dishes special, and if you come up with an interesting sauce for it, the result is an extravaganza of taste. This squid salad with pekinka illustrates this perfectly. It is better not to take canned sea life - there is a high probability of ruining everything. If you are afraid to cook squid yourself, buy rings marked “w/m”.

Ingredients:

squid carcasses – 3 pcs.;
small Chinese cabbage;
quail eggs – 4 pcs.;
mayonnaise – 3 tbsp. l.;
red apple – 1/2 pcs.;
ground peppers – 1 tsp;
slice of lemon;
coarse salt;
canned green peas - 4 tbsp. l.

Cooking method:

If you have boiled squid, you can skip the first couple of steps. Raw ones need to be thermally treated: boil water, salt very well. Place 1 squid carcass and remove after 2 minutes. Repeat for the rest.
When all the squids are scalded, put them in there together, turn off the heat under the pan, and cover it with a lid. Wait 5-7 minutes.
Remove the finished carcasses and remove the film from each. Cut into rings and squeeze a lemon wedge on top.
Boil quail eggs (4-5 minutes), peel and cut into quarters. Chop the leaves randomly. Grate the apple coarsely. Mix these products.
Add squid rings and green peas. Pepper, season with mayonnaise.

With ham

Absolutely not a dietary snack option, but very interesting due to the dressing and serving. This salad looks good on a holiday table and can be served with a simple side dish - boiled rice, buckwheat, pasta. Ham can easily be replaced with boiled sausage or bacon, bacon, sausages, even smoked sausages - use your own guidance.

Ingredients:

Chinese cabbage – 300 g;
ham – 170 g;
champignons – 100 g;
eggs 2 cat. - 3 pcs.;
milk – 4 tbsp. l.;
vegetable oil;
white onion.

Cooking method:

Beat 2 eggs with milk and fry like a classic omelet. You can add some grated cheese and spices there.
Fry champignons, onions, and slices of ham in vegetable oil. Combine with torn cabbage leaves.
Roll the omelette into a tube and cut crosswise. Pair with salad.
The remaining egg must be poured with cold water, after boiling, cook for exactly 4 minutes.
Pour the yolk over the top as a dressing and serve.

With tuna

Fish and green leaves are always a good combination, especially with the right spicy dressing without excess fat. Mayonnaise will not work here: only oil and acid. If you plan to prepare this Chinese cabbage salad for several days, it is better to season it in portions, fill a separate small jar with the sauce and store for 3-4 days. You can take black olives.

Ingredients:

canned tuna – 200 g;
petsai – 320 g;
fresh green olives – 7-9 pcs.;
a handful of walnuts;
eggs 2 cat. - 3 pcs.;
a bunch of dill;
olive oil – 2 tsp;
soy sauce – 1 tsp;
lemon juice – 1 tsp.

Cooking method:

Mash the tuna, sprinkle with dill.
Separate the leaves from the stalk, cut off too dense areas. Chop the rest not too finely.
Cut the olives into quarters.
Boil the eggs almost hard-boiled: add cold water, after boiling, cook at maximum power for 6 minutes. Peel, grate.
Fry the nuts until brown, crush them with a pestle: the salad should have only their flavor.
Make a mound of cabbage leaves, top with eggs, tuna, olives, and nuts.
Whisk soy sauce with lemon juice and olive oil and season the salad with this mixture. Stir and serve immediately.

With beans

You can have a satisfying meal without meat if you cook it using legumes. Bean grains are ideal for this. They can be canned, which simplifies the task, or dry, but you need to learn how to cook the latter correctly. A nutritious dietary salad with beans and Chinese cabbage is recommended to be served with steamed brown rice - you will have a complete dinner in front of you.

Ingredients:

a head of Chinese cabbage;
dry red beans - a glass;
hard cheese – 50 g;
tomato paste – 3 tbsp. l.;
olive oil – 2 tbsp. l.;
garlic cloves – 4 pcs.;
hot pepper pod.

Cooking method:

Soak the beans in the evening and rinse in the morning. Pour in fresh water and bring to a boil. Then cook, without adding salt, for 45 minutes. Try piercing it with a fork - if the grain is easily pierced and falls off, you can turn off the stove.
Heat olive oil in a frying pan and fry grated garlic. Add tomato paste and 1/3 cup boiled water. Mix.
Pour the beans in there and cook for about 10 minutes without a lid. Towards the end add chopped hot pepper.
Cut off the hard parts from the cabbage leaves and chop what is left. Mix with warm beans. Crumble hard cheese on top and serve.

With shrimp

Incredibly beautiful, as even home photos of housewives prove, healthy, with an unusual taste thanks to an interestingly selected set of products - this salad of Chinese cabbage with several types of shrimp deserves special attention. Working with this seafood requires free time, since each specimen must be cut by hand (even the cleaned ones retain the dorsal vein), but the result is worth every effort. See for yourself!

Ingredients:

Chinese cabbage – 400 g;
large shrimps – 4-5 pcs.;
peeled salad shrimp – 200 g;
arugula - a bunch;
tangerines – 2 pcs.;
balsamic vinegar – 1 tbsp. l.;
pine nuts – 3 tbsp. l.;
olive oil – 2 tbsp. l.

Cooking method:

Place large shrimp in boiling water. Wait until it boils again, then remove with a slotted spoon. When they have cooled, remove the head and tail, remove the shell, take out the black gut (on the back).
Place them on a wire rack and bake at 200 degrees for 5 minutes on one side and the same on the other.
Small salad shrimps need to be poured with boiling water if they are boiled and frozen. Raw ones will have to be cooked by waiting for the water to boil and boiling for 1-2 minutes.
Tear the cabbage leaves with your hands; do the same with the arugula. Collect greens in a heap.
Make the dressing: grind 2 tablespoons of nuts with a pestle, add vinegar and olive oil. Mix. Pour in the juice from half a tangerine (squeeze from the segments).
Place salad shrimp on a mound of greens, fluff them up, and season with sauce.
Garnish with peeled tangerine slices, baked large shrimp, and pine nuts.

From tomatoes

You will be surprised if you try this variation of Greek salad: Chinese cabbage does not make the taste any worse, and the classic version may be forgotten after such a free interpretation. A light salad of Chinese cabbage and tomatoes with feta cheese, olives and bell peppers, dressed with fresh olive oil, will conquer everyone, and in the photo the homemade version looks like a restaurant one.

Ingredients:

Chinese cabbage – 200 g;
small round tomatoes – 3 pcs.;
feta cheese – 130 g;
black olives - 70 g;
Bulgarian pepper;
olive oil – 2 tbsp. l.;
apple cider vinegar – 1 tsp;
dry herbs, salt.

Cooking method:

Pepper and cabbage leaves should be chopped approximately the same way: thinly and not too long.
Cut the tomatoes into slices or cubes (the latter option is not suitable if the product is very watery).
Cut the olives into slices, crumble the feta cheese.
Mix these ingredients of a non-classic Greek salad and drizzle with a sauce made from whisking vinegar, oil, herbs and salt. Serve on a large flat plate.

With egg

You can get a healthy dietary option for dinner or afternoon snack if you know how to prepare such a rich vitamin salad with quail eggs and Chinese cabbage. You can not use the fish at all or take the one you like best, but it is desirable that it be white and not too fatty. If it is not canned, grill it first.

Ingredients:

Chinese cabbage – 300 g;
quail eggs – 4 pcs.;
asparagus – 160 g;
canned salmon - jar;
vegetable oil – 2 tbsp. l.;
red onion;
garlic clove;
a bunch of parsley.

Cooking method:

Make the sauce: chop the onion with garlic, tear up the parsley. Crush and mix these ingredients with a pestle, pour in oil. Let sit until you assemble the salad.
Chop the cabbage leaves and cut the salmon into pieces.
Pour water over the quail eggs and cook for 4 minutes after boiling. Cut in half, after peeling.
Throw the asparagus into boiling water and cook for 2-3 minutes. Combine with the rest of the dish ingredients.

With cheese

It’s hard to come up with anything faster than this appetizer: no heat treatment is needed, and there’s no need to infuse the salad with Chinese cabbage and cheese either. For decoration, you can use steamed raisins, figs, nuts, and sesame seeds. The number of varieties of cheeses can be increased - it is important to maintain the range of their tastes: salty, smoked, spicy, sweet, etc.

Ingredients:

Chinese cabbage – 350 g;
sweet peppers – 2 pcs.;
suluguni – 70 g;
feta cheese – 70 g;
Parmesan – 50 g;
olive oil – 1 tsp;
soy sauce – 1 tsp;
spices.

Cooking method:

Tear cabbage leaves and chop pepper. Connect.
Cut Suluguni and cheese into cubes, cut Parmesan into thin slices. Add to vegetable part.
Season with a mixture of oil and soy sauce and season with spices.

With pomegranate

The versatility of this representative of the cruciferous family has led to the fact that cold dishes based on it began to be supplemented not only with vegetables, meat, seafood, but also with fruits and berries. A juicy salad with Chinese cabbage and pomegranate is an excellent confirmation of this, which will conquer even the most picky gourmet. Everything is perfect here - taste, appearance, aroma.

Ingredients:

head of Chinese cabbage – 1/2 pcs.;
salad shrimps 40/60 – 550 g;
pomegranate – 1/2 pcs.;
salt;
light mayonnaise – 2 tbsp. l.;
half a lemon;
olive oil;
sprig of rosemary.

Cooking method:

Heat a frying pan with oil. Throw rosemary in there and remove after 30-40 seconds. Add shrimp.
Fry on both sides until they are browned. If the product is raw, keep it covered for 2-3 minutes.
Squeeze the juice from the lemon, combine with mayonnaise and salt.
Chop Chinese cabbage and combine with shrimp.
Peel the pomegranate and sprinkle the seeds onto the salad.
Season with sauce.

With pineapples

The neutral taste of green leaves, the sweetness of canned fruit, the satiety of poultry meat - a dietary, but not at all bland salad will delight even children and help you lose weight deliciously. The highlight of the dish is the spiciness of the meat, which is achieved through the use of ginger. If you want to get a pronounced crust, you can additionally treat the bird with honey. Professionals recommend decorating this delicate sweet salad of Chinese cabbage and pineapples with ripe cranberries.

Ingredients:

a small head of Chinese cabbage;
canned pineapples – 300 g;
chicken breast;
yogurt without additives - half a glass;
a bunch of green onions;
salt;
ground ginger – 1/2 tsp;
fresh dill.

Cooking method:

Cut the chicken into strips, pour in the liquid from the canned pineapples, and leave for half an hour to an hour.

Discuss

Salad with Chinese cabbage - simple recipes with photos

This vegetable is a cross between white cabbage and lettuce. It is used in preparing a variety of dishes from cabbage rolls to salads. But the softness and juiciness of its tender leaves makes this ingredient the main one in the preparation of cold appetizers, summarized by one juicy name - Chinese cabbage salad. Below are the proven and most delicious options.

This appetizer stands out from the usual cabbage-mayonnaise salads, firstly, with a dressing of oil and mustard, and secondly, with a sweet pear, which only emphasizes the taste of meat and Beijing. Thanks to such flavor combinations, the salad will surprise many gourmets.

An ideal quick and tasty dish that will help out in any situation.

For 300 grams of smoked chicken breast and the same amount of pekinka you will need:

1 large pear;
55 g walnuts;
60–75 ml vegetable oil;
10 g French mustard;
a mixture of peppers and salt are added to taste and desire.

Cooking step by step:

Using a sharp knife, transform the vegetable, meat and pear pulp into thin strips. Simply chop the nuts, but not into crumbs, but into small pieces
To make the sauce, you need to combine vegetable oil (it is better to use unflavored oil) with French mustard and, if desired, add a little pepper.
Mix the prepared products and pour the sauce on top - the Chinese cabbage appetizer without mayonnaise is ready to go to the table.

“Porpolokh” with cabbage, chicken and champignons

There are several variations of this salad, but below is the basic one, which can be supplemented with fresh cucumber or sweet pepper if desired. This will enrich the taste and color of the finished dish.

For the appetizer “Trouble” you will need:

340 g of Chinese cabbage;
230 g boiled chicken meat (you can use breast);
150 g champignons;
120 g carrots;
28 g green onions;
7 g garlic;
a couple of spoons of sour cream and mayonnaise sauce;
vegetable oil for frying;
spices - at the hostess's choice.

We will prepare it like this:

Gild mushroom slices (thin plates) in a frying pan in oil. Cool the finished champignons.
Chop the Beijing into strips, chop the breast into small cubes, grate the carrots, and finely chop the onion feathers.
The sauce contains sour cream, mayonnaise and a hot vegetable pressed through a garlic press. They are mixed, flavored with spices and added as desired.

All that remains is to place the ingredients of the dish in a salad bowl or bowl of suitable size, pour over sour cream and mayonnaise sauce and mix.

With crab sticks

Almost no formal feast is complete without this appetizer.

A very tasty recipe that has already helped out more than one housewife when she needs to set a festive table.

Its traditional recipes include potatoes and rice, but there is also a lower-calorie light version with the addition of Chinese cabbage:

0.5 kg of Chinese cabbage;
210 g crab sticks;
3 boiled chicken eggs;
140 g corn;
16 g dill;
a couple of tablespoons of low-fat sour cream and mayonnaise;
pepper mix.

Cooking method:

Grind the ingredients of the appetizer: cabbage into strips, eggs and crab meat into cubes, simply chop the greens.
For dressing, mix sour cream and mayonnaise, pepper to taste.
In a suitable container, mix the crushed ingredients of the snack with the dressing. Mix everything thoroughly. Salad with crab sticks is ready.

Layered salad “Swan down”

Petsai, as this leafy vegetable is also called, can strengthen bones and teeth and have a beneficial effect on joints, so people who eat it should not be afraid of these ailments. Finely chopped pekin leaves, laid out on top of all layers of the dish, resemble the white feathers of beautiful and noble birds, and the appetizer with them turns out to be as soft as down. This is probably why the “Swan Down” salad has such a name.

List of necessary products for 200 grams of Beijing:

190 g boiled potatoes in their jackets;
3 hard-boiled eggs;
190 g boiled chicken fillet;
140 g salty cheese;
mayonnaise as a dressing;
salt pepper.

Progress:

Coat the bottom of a deep glass salad bowl with sauce. Next, coarsely grate the potatoes and distribute them in an even layer in the dishes already prepared for serving.
Place the chopped onion and scalded with boiling water on the potato layer. Salt and pepper everything on top and grease with mayonnaise.
The next layers are: chicken meat disassembled into fibers, grated whites and large cheese shavings. Each layer should be coated with mayonnaise.
The last two layers are grated yolks and finely shredded Chinese cabbage. They also need to be seasoned with everyone’s favorite sauce.

Salad with cabbage and smoked sausage

This dish combines the sweetness of canned corn, the richness of boiled eggs, the piquancy of smoked sausage and the juiciness of cabbage. Thus, with a short list of all necessary components, the snack turns out to have a balanced taste and is quite nutritious.

The salad has a balanced taste and is quite nutritious.

Ingredients used in the process of preparing the snack:

500 g of Chinese cabbage;
250 g smoked sausage;
4 eggs;
280 g canned corn;
50–70 ml mayonnaise.

How to cook:

Boil chicken eggs hard, remove the shells and chop into small cubes. Place the canned corn in a colander to drain all the liquid.
Chop the leafy vegetable and smoked sausage into thin strips. Before you start chopping Chinese cabbage, it is a good idea to separate it into individual leaves, since there may be spoiled leaves in the middle.
Combine all products in a large bowl, mix thoroughly and season with mayonnaise.

Serve the appetizer in portions or in a common salad bowl, garnished with herbs.

Classic Caesar at home

Most often, romaine lettuce leaves are used for this popular dish, but in the winter season, when it is difficult to obtain fresh and juicy green leaves, pekin lettuce leaves can compete with them deliciously - they are juicy and crunchy even out of season.

Proportions of ingredients for Caesar with Chinese cabbage:

310 g boiled chicken meat;
230 g hard cheese;
380 g of Chinese cabbage;
white loaf;
45 ml vegetable oil;
12 g garlic;
22 g of fresh dill;
1 ripe tomato;
110 ml light salad mayonnaise.

Sequencing:

Disassemble the meat into small fibers, cut the cheese into cubes, tear the cabbage with your hands or chop into strips.
Thinly cut the skin off the loaf, turn the crumb into cubes and fry in a frying pan with butter and chopped garlic. At the end of frying, add finely chopped dill to the pan.
Place cabbage, meat, cheese and cubes of fried bread crumb on a serving dish. Decorate the salad with slices of fresh tomato, and serve the mayonnaise for dressing separately so that everyone can add it to the appetizer to their liking.

With crackers

Salad croutons can be bought ready-made in the store, giving preference to a product without pronounced flavoring additives - they conflict with the tastes of other components of the snack. It’s easy to make your own croutons by drying yesterday’s bread cut into cubes in the oven.

Everyone will like this salad without exception.

To prepare a salad with croutons you must prepare:

450–590 g Chinese cabbage;
120 g hard cheese;
3 hard-boiled eggs;
75 g sweet pepper;
120 g fresh tomatoes;
180 g boiled chicken meat;
herbs, salt, spices and crackers to taste;
mayonnaise.

Prepare in the following way:

Cut cheese, eggs, peppers, tomatoes and fillet into equal cubes. Tear the cabbage leaves into small pieces with your hands.
Mix the chopped salad ingredients, add salt and pepper, and season with mayonnaise.

Before serving, top the salad with herbs and croutons. This way this bakery product will retain its crunchiness and will not become soggy.

Pickled Chinese cabbage - quick and easy

A pickled appetizer can be prepared not only from white cabbage. Peking is just as appetizing in a marinade, and it only takes a little time to get enough of the aromas of spices.

To simply and quickly prepare pickled Chinese cabbage that will “swallow your tongue,” you need to take:

1000 g of Chinese cabbage;
225 g carrots;
140 ml vegetable oil;
32 g garlic;
4 g coriander;
20 ml vinegar;
12 g sugar;
39 g salt.

Sequence of culinary processes:

Cut the Peking fork lengthwise into quarters and then into large pieces. Grate the carrots using a Korean vegetable grater, pass the garlic through a press.
In a bowl, mix cabbage, carrots, garlic and coriander. Then place the vegetable mixture in a clean glass jar.
In a saucepan, combine vegetable oil with salt, sugar and vinegar. Heat this mixture a little and pour it over the cabbage. After cooling, keep the cabbage in the refrigerator for 6–8 hours and you can serve.

Salad option with Chinese cabbage and ham

Ham goes well with any vegetables, cheese and eggs, and this applies to any type of ham. Those who watch the calorie content of the food they eat can take a product made from chicken meat, connoisseurs of rich taste can take ham from beef and pork, and lovers of healthy food with an original taste can take horse meat.

A very tasty quick salad.

Salad with cabbage and ham is prepared from the following list of ingredients:

230 g of Chinese cabbage;
1900 g ham;
145 g hard cheese;
3 hard-boiled eggs;
80 g olives;
mayonnaise to taste.

Step by step recipe:

Chop the soft leaves of the washed cabbage into strips. Chop the meat component into cubes or thin strips. Pass the cheese through a coarse grater.
Peel the boiled eggs and chop into small cubes. Drain the marinade from the olives and cut them into slices.
After grinding, mix everything in one bowl and pour mayonnaise to taste.

In any salad with Chinese cabbage where mayonnaise is found, it can be replaced with sour cream and mustard dressing.

For it you need to mix sour cream with ready-made mustard in a 5:1 ratio and add spices to taste. This sauce is in no way inferior to store-bought mayonnaise.

With fresh cucumber and corn

A delicious vegetable mix of cabbage, cucumber, herbs and corn can be seasoned with mayonnaise, sour cream, natural yogurt without fillers or, as in this case, olive oil mixed with lemon juice.

To prepare a light and crispy salad you need:

450–550 g cabbage;
95 g fresh cucumber;
140 g canned corn;
14 g green onions;
14 g dill (fresh herbs);
21 ml olive oil;
4 ml lemon juice;
salt, spices.

Preparation:

Chop the clean cucumber and Pekin into thin strips. Strain the marinade from the canned corn. Chop the washed and dried greens finely.
Mix olive oil with citrus juice, salt and spices. Add the chopped ingredients together, mix and pour over the olive oil-based sauce.

500 g cabbage;
130 g sweet and sour apples;
21 g ginger (fresh root);
45–60 ml olive oil;
15–30 ml apple or balsamic vinegar;
12 g mustard;
14 g honey;
salt and pepper.

Stages of work:

Chop fresh ginger root through a grater with the smallest holes.
Combine olive oil, vinegar, mustard, honey and ginger. Stir the dressing thoroughly until smooth;
Finely chop the cabbage with a knife, and chop the apple on a coarse grater.
Mix these two products and pour over the dressing.

After a quarter of an hour, the appetizer will be infused and ready to serve.

Hearty appetizer with beans and Chinese cabbage

This salad will keep you full for a long time, since its ingredients are rich in plant and animal proteins.

Proportions of products used in the process:

310 g Chinese cabbage;
220 g chicken meat (boiled or baked);
155 g boiled or canned beans;
2 eggs;
one and a half tablespoons of vegetable oil;
for dressing - sour cream or mayonnaise;
salt and spices.

How to make a snack with beans:

Beat each egg separately until smooth and bake two thin pancakes in a frying pan greased with vegetable oil. Allow the egg pancakes to cool and cut into 5mm thick strips.
Separate the chicken fillet into individual fibers, chop the leafy vegetable into strips, and strain the liquid from the beans.
Mix all the salad components in one bowl, season with sour cream or mayonnaise, add spices and mix - the salad is ready.

Dishes made from Chinese cabbage are a way to eat low-calorie, “vitamin-rich” and varied. But it is worth remembering that people with digestive problems (for example, acute colitis) should consume this vegetable in limited quantities.

It appeared in Russia relatively recently. Previously, this vegetable was brought from afar and cost a lot of money. Now every family can prepare a vegetable salad with Chinese cabbage, because it has begun to be grown in our country. The benefits of Beijing are enormous. A small fork of cabbage is rich in minerals, vitamins B, PP, A, C, K. With all this, the calorie content of this vegetable is only 12 kcal, which allows it to be used in dietary nutrition. Many recipes for Chinese cabbage are taken from oriental cuisine. Some local long-livers claim that they feel great only thanks to this wonderful vegetable, which they consume throughout their lives. So, how to prepare Chinese cabbage salads.

Peking salad and soy sauce

Soy sauce is used in many oriental dishes. It is also suitable for vegetable salads. A small piece of Chinese cabbage is washed and thinly sliced. Place in a deep bowl and let sit for at least 40 minutes. In the meantime, they are preparing the dressing. To do this, mix a quarter cup of refined vegetable oil with the same amount of soy sauce, a pinch and sugar, and add a little mustard. When the sugar dissolves, the dressing is ready. The cabbage is seasoned shortly before serving.

Salad with Chinese cabbage and bell pepper

Vegetable salad with Chinese cabbage is ideal for dieters. To prepare it, take a few cabbage leaves, wash them, let them dry and cut them into thin strips. Bulgarian is cut into half rings. You can also add sliced olives. Season the vegetable salad with Chinese cabbage with a special sauce in vegetable oil. It is best to take hemp or mustard oil for this. Pour 50 ml of oil into the bowl, add lemon juice and a drop to taste (can be replaced with apple juice). All ingredients are mixed and poured over the vegetables. Add salt, white and black pepper to taste. Mix everything in a salad bowl and serve a delicious and healthy vegetable salad with Chinese cabbage to the table.

Salad with Chinese cabbage, tomatoes and cucumbers

Vegetable salad with Chinese cabbage is so simple to prepare that even a child can do this process. To prepare this dish, take one small fork, cut it into small slices or tear it by hand. Onions are peeled, washed and chopped as finely as possible. A fresh young cucumber is cut into cubes; if the vegetable is already overripe, the peel is cut off and the seeds are removed. Tomatoes are taken slightly unripe (brown), washed and cut into approximately the same cubes as cucumbers. Olives are cut into slices or in half. Salad greens are thoroughly washed and finely chopped. Combine all the ingredients in a deep bowl, sprinkle with vinegar or lemon juice, sprinkle with salt, pour over cold-pressed vegetable oil and mix. The vegetable salad with Chinese cabbage is ready, now all that remains is to put it in a beautiful serving dish, garnish with sprigs of parsley or dill - and you can enjoy the taste.

Summer salad with Chinese cabbage

A light vitamin salad will decorate any table. To prepare it you need to prepare the following components:

Beijing - 150 g;
red cabbage - 130 g;
radish - 100 g;
bell pepper - 1 pc.;
green apple - 1 pc.;
carrots - 1 pc.;
mustard oil - 1/4 cup;
garlic - 1 clove;
lemon juice - 0.5 tbsp. l.;
cucumber - 1 pc.;
liquid honey - 0.5 tbsp. l.;
dill;
salt pepper.

Two are chopped into thin strips. Bell peppers are freed from seeds and cut into half rings. Apple, cucumber, radish and carrot are finely chopped or grated on a coarse grater. Combine all the prepared ingredients in a deep salad bowl, add finely chopped dill and season with sauce. The sauce is prepared on the basis of mustard oil. It is poured into a bowl, honey, lemon juice, garlic, pepper and salt are added. Mix everything and water the vegetables just before serving. Recipes for Chinese cabbage can be slightly modified. For example, mustard oil is replaced with olive oil, honey with sugar, and dill with any herbs, depending on taste preferences.

"Greek" salad with Chinese cabbage

To diversify the holiday menu, you can offer guests a “Greek” salad in a new way - with Chinese cabbage.

Required Products:

Chinese cabbage - 200 g;
tomatoes - 150 g;
bell pepper - 100 g;
olives - 1/2 can;
feta cheese - 150 g;
Apple vinegar;
olive oil;
greenery;
salt.

Peking cabbage is cut into thin strips. The seeds are removed from the pepper and chopped into strips. Tomatoes - large cubes. The olives are cut into halves. Cheese - crush with a fork into small pieces. All ingredients, except cheese, are placed in a salad bowl, sprinkled with your favorite spices and herbs, and sprinkled with vinegar and oil. Stir, add cheese, stir gently again and let stand for 10 minutes. After which they taste and, if necessary, add salt, although in most cases this is unnecessary, since it is quite salty. The original "Greek" salad is ready in a new way and can be served.

Chinese cabbage salad with mushrooms

Vegetable salad with Chinese cabbage can also be prepared with the addition of mushrooms. This will give the dish a new, original touch.

Required Products:

Beijing (Chinese) cabbage - 400 g;
mushrooms - 300 g;
tomatoes - 2 pcs.;
onion - 1 pc.;
vegetable oil;
vinegar;
salt, sugar.

First you need to prepare the mushrooms. In this recipe they are used raw, but those who do not accept such a diet can boil them first. So, the mushrooms are peeled and cut into large slices. Pour in a mixture of vinegar, salt, sugar and vegetable oil. Stir and let marinate for about an hour. Pekinka is cut in half and chopped into thin strips or small slices, tomatoes into small slices, onions into half rings. The salad is laid out in layers on a serving plate. First comes Chinese cabbage, then tomatoes, onions and the final layer - mushrooms. Pour the remaining mushroom marinade over the salad.

Beijing salad for every day

This light, vitamin-packed salad is sure to please everyone at home. Products for it are taken in arbitrary quantities. Pekinka is finely chopped. If necessary, fresh cucumber is peeled and seeded and chopped into cubes. The onion feathers are finely chopped. Boiled eggs are crushed with a fork or crushed using an egg slicer. Mix everything and pour in sour cream, vegetable oil or mayonnaise, depending on your taste preferences.

Salad with Chinese cabbage, corn and oranges

This simple salad is sure to please both adults and children.

Required Products:

Beijing (Chinese) cabbage - 1/4 fork;
canned corn - 2/3 cans;
sriracha sauce;
green onions;
vegetable oil;
large orange.

Beijing cabbage is randomly cut or torn by hand. The orange is peeled and filmed and cut into large pieces. Green onions are chopped. Mix everything in a salad bowl and sprinkle with sriracha or soy sauce, add mustard oil. You should not add salt, as there is enough of it in the sauce.

Salad with Chinese cabbage and fennel

This salad will appeal to those who like to mix flavors. A quarter of a fork of Chinese cabbage is cut into thin strips. A small bunch of fennel is chopped. The onion is cut into half rings and fried in vegetable oil. All ingredients are mixed, lightly salted and sprinkled with vegetable oil.

Every housewife, when preparing a festive table, tries to surprise and delight her guests with new and tasty dishes. As for salads, it is important to remember that this is not the main dish on the holiday table and you should not prepare them in large quantities. It’s better to make several different salads for every taste.

The use of Chinese cabbage in the recipe allows you to reduce the total calorie content of the salad, increase the saturation of vitamins, and improve the digestibility of all components of the dish. This product has a soft, delicate taste and does not discord with other ingredients. Salads with Chinese cabbage are used both in everyday menus and in festive ones. The difference is observed in the presentation of the dish and its design.

For the festive table, puff versions of salads are prepared or they are served to each guest in portions. It's convenient and beautiful. The composition of salads in the festive version also allows for variations.

For example, greens, olives or cherry tomatoes are added to decorate the dish. Salads with Chinese cabbage will become a real decoration of the festive table and will delight guests with their lightness and delicate taste.

Recipes with photos
Below you can see photos of options for serving delicious and beautiful Chinese cabbage salads before serving at the banquet table.

"Arrows of Cupid"
Ingredients:
Peking leaves;
shrimp – 300 grams;
crab sticks – 200 grams;
canned pineapple – 1 can;
pomegranate – 1 piece;
mayonnaise, salt

Cooking method:
Shred the Peking.
Boil the shrimp in boiling water (3 minutes is enough), cool and peel.
Finely chop the crab sticks and pineapples.
Mix everything in a salad bowl and add pomegranate seeds.
Add mayonnaise and salt. Mix everything well.
Before serving, garnish with herbs.

Chicken option
chicken fillet – 200 grams;
Peking leaves;
cheese – 100 grams;
pistachios – 1 tbsp. spoon;
kiwi – 1 piece;
apple - 1 piece;
strawberries (fresh) – 8-10 pieces;
lemon – 0.5 pieces;
mayonnaise and sour cream (for dressing).

Cooking method:
Boil the chicken fillet, cool and cut into thin cubes.
Cut strawberries, kiwi and apple into small cubes.
Chop the pistachios and grate the cheese.
Squeeze lemon juice into a separate cup.
Place Chinese cabbage leaves on a plate and chicken fillet on top.
Everything is lightly sprinkled with lemon juice and topped with a mixture of sour cream and mayonnaise.
Apple cubes, strawberries, kiwi, pistachios and cheese are poured on top. The dish looks very bright and impressive.

"Gorgeous"
Ingredients (5 servings):
smoked chicken – 300 grams;
Peking leaves;
pear - 1 piece;
nuts – 50 grams;
olive oil 4 tbsp. spoons;
French mustard – 2 teaspoons;
ground black pepper – 1 teaspoon;
salt - to taste.

Cooking method:
Cut the smoked chicken into strips or cubes.
Finely chop the pekin leaves and add to the chicken.
After removing the core, cut the pear into thin strips.
Mix everything in a salad bowl, chop the nuts and add to the total mass.
For dressing, mix mustard, pepper and oil. 6. Pour the dressing over the salad and mix well again.

Bon appetit!

Easy
Ingredients (for 4 servings):
Peking leaves;
cheese – 150 grams;
egg - 3 pieces;
apple - 1 piece;
onion - 2 pieces;
green onion - a few feathers;
parsley (for decoration);
mayonnaise for dressing.

Cooking method:
Hard-boil chicken eggs, peel and grate.
Cut the onion into half rings, place in a bowl and cover with cold water.
The colder the water, the better. The taste of the onion will become softer and the pieces will be crispier.
Grate the cheese and apple. You can cut it by hand, but try to make the pieces smaller.
Mix everything, add mayonnaise and chopped herbs.
Portions should be placed on Chinese cabbage leaves and served immediately to guests.

You will find more options for light, dietary salads with Chinese cabbage in.

"Caesar"
There are many options. Here are two of them that are deservedly popular among housewives.

Classical
Ingredients:
chicken breast (we suggest you find out salad recipes);
Chinese cabbage;
cherry tomatoes – 5 pieces (you will find other recipes for salads with the addition of cherry tomatoes);
cheese – 200 grams;
garlic – 2 cloves;
loaf – 150 grams;
olive oil;
egg - 1 piece;
lemon;
mustard – 1 teaspoon;
salt.

Cooking method:
Boil the chicken breast and cut into small cubes.
Wash the cherry tomatoes and cut them into halves.
Fry the crushed garlic in oil, after which it is removed from the pan.
Cut the loaf into small cubes or bars and add to the prepared garlic butter.
When the pieces are saturated with oil, take them out, place them on a baking sheet and dry in the oven until golden brown at a temperature of 180-200ºC.
Finely chop the peking leaves and place on the bottom of the plate. Place chicken and chopped tomatoes on top.
Making the dressing is very simple: combine chopped garlic, mustard, lemon juice and yolk. Everything is thoroughly mixed and a spoonful of olive oil is added. Shake the prepared sauce thoroughly and pour over the salad.
Sprinkle the dish with crackers and grated cheese.

Original
Ingredients:
Peking leaves;
shrimp – 400 grams;
tomatoes – 2 pieces;
cheese – 180 grams;
loaf – 200 grams;
garlic – 1 clove;
ready-made Caesar salad dressing;
olive oil – 1 tbsp. spoon.

Cooking method:
Cut the loaf into cubes, add crushed or chopped garlic, add a little salt, place the pieces on a baking sheet and dry in the oven until golden brown.
Thaw the shrimp, peel and fry in vegetable oil.
Grate the cheese on a fine grater.
Finely chop the cabbage leaves and place on a plate. Pour over some of the sauce and sprinkle with grated cheese.
Tomato slices and cooked shrimp are beautifully placed on top.
At the last stage, the salad is poured with sauce, sprinkled with croutons and cheese (learn about recipes with and).

In addition, watch a video with a classic Caesar salad recipe:

"Greek"

Traditional
Ingredients (for 4 servings):
olive oil – 3 tbsp. spoons;
lemon juice – 1.5 tbsp. spoons;
garlic – 1 clove;
spices - to taste;
tomatoes – 3 pieces;
Peking leaves;
onion – 0.5 pieces;
cucumber – 1 piece (look for other types of salads with pekinka and cucumbers);
Feta cheese – 120 g;
olives – 10-15 pieces.

Tear the pekin leaves with your hands.
Cut the tomatoes into slices, and the cucumber into halves of circles.
The onion is cut into half rings, the cheese into cubes, and the olives into slices. Mix everything and place on a plate.
Prepare the dressing: mix oil, lemon juice, garlic, salt and spices. To stir thoroughly.
Before serving, pour the dressing over the salad.

Spicy
It differs from the first option in the dressing recipe and has a more piquant taste. Here's her recipe. Mix olive oil (3 tablespoons) with balsamic (0.5 teaspoons) and lemon juice (0.5 pieces). Add salt, oregano, basil and crushed garlic (1 clove). Mix well and add to salad.
Watch one of the recipes for making Greek salad in the video:

"Crab"

Spicy
Ingredients:
Peking leaves;
crab sticks – 200 grams;
corn - 1 can;
cheese – 120 grams;
Korean carrots – 50 grams;
garlic – 1 clove;
mayonnaise, greens.

Cut the Beijing cabbage into strips.
Finely chop the crab sticks.
Grate the cheese.
Lightly chop the Korean carrots.
Finely chop the garlic and herbs.
Mix everything, add corn, mayonnaise and mix well again.

Salad ready!

Gentle
Ingredients:
Peking leaves – 250 grams;
crab sticks – 200 grams;
corn - 1 can;
egg - 3 pieces;
onion – 1 piece;
mayonnaise, spices - to taste.

Cooking method:
Chop pekin leaves, crab sticks, onions and eggs.
Drain the corn and add to the rest of the salad ingredients.
Mix everything, season with mayonnaise, add spices to taste.

Find out the salad options called .

"New Year"
For the New Year, you can cook something unusual from Chinese cabbage to surprise your guests.
Ingredients for salad on New Year's Eve:
shrimp – 200 grams;
oranges – 2 pieces;
Beijing;
carrots – 1 piece;
eggs – 2 pieces;
gas station;
salt pepper.

Cooking method:
Finely chop the cabbage into strips.
Boil the eggs, peel and cut into slices.
Boil the peeled carrots and cut into thin strips.
Peel and pit the oranges, remove the partitions from the slices and add in pieces to the salad.
Add shrimp, dressing and spices to taste.

Salad ready!

Conclusion
Salads with Chinese cabbage are served to the table either in a common salad bowl or in portions. In a festive presentation, for example, for the New Year, decorations and decorative elements are added. Most salads on holiday tables are dressed with mayonnaise. In the daily version, the recipe is often simplified and the mayonnaise is replaced with unsweetened yogurt. It will not take much time to prepare the dishes described above. Even if guests suddenly arrive, you will always get out of this situation with dignity by quickly preparing a simple but tasty salad.
Treat yourself and your guests to these delicious and easy-to-prepare dishes. They will take their rightful place on the holiday table. And your guests will remain full and satisfied.
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