Good afternoon Maslenitsa is coming soon, we always celebrate this holiday with delicious pancakes. Today in our section various recipes kefir pancakes with holes, thin and fluffy. We have already become acquainted with recipes for preparing delicious, appetizing

During Maslenitsa the most food is eaten throughout the day. a large number of pancakes To choose for yourself favorite treat, their range should be for every taste.

Pancakes are extremely popular both in Russia and among many peoples of the world. Usually they are prepared with kefir, milk, mineral water and water, openwork and with holes, thin and with yeast. There is such a variety of recipes that you can eat them every day.

Ingredients:

• Wheat flour - 3 cups
• Sugar - 25 g
• Kefir - 2 cups
• Egg - 3 pcs
• Water - 1 glass
• Salt - 0.5 tsp
• Soda - 0.5 tsp

Preparation:

1.Pour kefir into a deep bowl. Add eggs, salt and sugar to kefir. Mix everything thoroughly using a regular whisk until smooth.

2. Add to the mixture, sifting in small portions flour. Stir constantly to avoid lumps.

3. Dissolve soda in water and add to the finished kneaded dough.

4. Pour into the finished dough vegetable oil and mix well again.

5. Let's start baking pancakes.

6. Heat the frying pan well and add a little vegetable oil before baking the first pancake.

The hotter the pan is, the more holes there will be in the pancake.

7. Pour the dough into the center of the pan and turn the handle to distribute it over the entire surface.

8. Bake pancakes on both sides until golden brown.

9. Serve pancakes with sour cream, jam or honey.

Bon appetit!

Delicious kefir pancakes in a hole with boiling water

These kefir pancakes turn out tender, thin with holes and very tasty.

Ingredients:

Preparation:

1. Sift the flour. Pour baking soda into it and stir.

2. Break two eggs into a bowl, add to them 1/4 tsp salt, soda, 3 tsp sugar and 0.5 tsp vanilla sugar. Mix using a regular whisk.

3. Next, add a glass of kefir, mix and add the prepared mixture of flour and soda in several steps.

4. Stir until the lumps disappear. Gradually add boiling water and stir.

5. At the very end, add 2-3 tablespoons of vegetable oil and mix. In the end we get it batter.

The thickness of the pancakes depends on the thickness.

If the dough turns out to be thick, then it does not have time to spread over the pan and due to this the pancake turns out thick.

If your dough is thicker, you can add a little boiling water and get the consistency of thin cream.

6. Grease a heated frying pan with vegetable oil.

It is advisable to use a non-stick frying pan.

The heating temperature should be above average.

7. To ensure that the pancakes are the same size, pour the batter the same number in the ladle.

8. Pancakes bake very quickly. Once you count to twenty, you can flip the pancake.

9. If you are baking a large number of pancakes, then if necessary, the frying pan will need to be greased with vegetable oil.

In this way we bake all the remaining pancakes.

10. Thanks to soda, the pancakes are airy and very light. At the same time, they turn out to be openwork.

11. Ready pancake can be lubricated immediately butter or sprinkle with sugar.

Bon appetit!

Pancakes with cheese on kefir for Maslenitsa

Bon appetit!

A very tasty recipe for pancakes with holes on kefir (2 options)

We prepare pancakes with kefir that are tender, soft, rich, delicate and very, very tasty.

2. Gradually add flour, knead pancake dough. We will introduce the soda at the very last moment. Mix the dough a little thicker than usual for pancakes.

3. After the dough is kneaded, leave it at room temperature for 30 minutes. You can prepare the dough in advance and leave it for 2-3 hours. This will only make the dough better. The pancakes will be elastic and will not tear when frying.

4. Dilute unslaked soda in a small amount of water in advance.

5.After the dough has stood, stir it again, making sure there are no lumps. Pour into the dough soda solution and then add vegetable oil.

6. We begin to fry pancakes. Prepare a frying pan, heat it and grease it with oil just before frying the first pancake. Then there is no need to grease the pan, since we added butter to the dough. In this case, we will fry the remaining pancakes in a dry frying pan.

7. Pour the dough into the middle of a well-heated and greased frying pan and distribute it over the entire surface. We wait for our pancake to cook on one side, then turn it over to the other side.

2. Method

If you want the holes on the pancakes to be larger, you need to cook them with warm kefir.

1. Heat the kefir until warm (not hot, otherwise it will curdle)
2. Prepare pancake dough: add kefir egg, salt, sugar, flour.
3. Mix everything, and then add diluted soda. and stir.
4. The dough loosens and rises.
5. Don’t stir the dough any more, let’s go fry the pancakes.
6. Fry in a very hot frying pan.
7. As a result, the pancakes end up with large holes.

Bon appetit!

How to cook pancakes without eggs using kefir

Suddenly there wasn’t a single egg in the refrigerator, but I really wanted pancakes. It turns out there is a way out. You don’t have to put off making pancakes until another time, because they cook perfectly without eggs, and they turn out delicious with holes.

Ingredients:

• Kefir -400 ml
• Flour -250 gr
• Boiling water – 200 ml
• Salt - 0.5 tsp
• Sugar - 2 tbsp
• Soda - 0.5 tsp
• Vegetable oil - 2 tbsp
• Butter (for greasing prepared pancakes)

Preparation:

1. To prepare the dough, we need to pour kefir into a deep container.

2.Add salt, sugar and soda, mix.

3. Pour sifted flour into the mixture in small portions and knead the dough, stir well so that there are no lumps.

4. While stirring the dough, pour boiling water into it, followed by vegetable oil and shake well without interruption. The dough should not be very thick.

5. Our dough is ready, we can bake pancakes.

6. Heat the frying pan, grease its surface with oil, pour the dough into it and distribute it over the entire surface.

7 Fry the pancake on both sides over medium heat until golden brown.

8 Ready pancakes transfer to a plate, grease each pancake with butter and place in a stack.

9. Serve pancakes with honey, sour cream, condensed milk to your taste.

Not long ago we were talking with a friend, and she told me that she was completely unable to cook pancakes with kefir. He says that the dough turns out heavy, sticks to the pan, and not only the first copy turns out lumpy, but also all subsequent ones. By the way, this is not the first time I have heard the same reviews.

And every time it really surprises me. After all, there are a lot of simple and...

She didn’t remember the recipe my friend made. She said she read it somewhere. And I asked her if she ever cooked custard pancakes on kefir. To which I received a negative answer. And this is not the first negative answer to this question. Many people are very surprised to learn that the dough for one of their favorite dishes can be prepared using this fermented milk product and boiling water.

This information causes outright shock to some. Questions immediately arise: “Won’t the dough curl?”, “What kind of products will be produced according to appearance and taste? and so on. So, I want to answer immediately to everyone who asks.

• The dough doesn't fold
• Prepares quickly, simply and easily
• The pancakes turn out very tender and tasty, and just as beautiful
• You can wrap any filling in them and eat them just like that

And before moving on to the recipes, I want to say. Prepare these delicious treats according to one of the suggested recipes at least once, and perhaps it will become one of your favorites.

We will need (for 20 pcs):

• kefir - 550 ml
• flour - 2 cups (320 g)
• boiling water - 220 ml
• egg - 3 pieces (large) or 4 small
• sugar - 3 tbsp. spoons
• vegetable oil - 4 tbsp. spoons + 1 tbsp. spoon for greasing the pan
• butter - 60 g (for greasing finished products)
• soda - 1 teaspoon (partial)
• salt - 0.5 teaspoon

Preparation:

1. Break the eggs into a mixing bowl. If they are small, then take 4 of them. Add salt and sugar and beat with a whisk or mixer until smooth.

2. For the recipe we need kefir room temperature, or even slightly warm. You can warm it in a water bath. Add it to egg mixture, mix.

3. Sift the flour either into a separate bowl or directly into the dough being prepared. Whichever is convenient for you. Place it into the liquid mixture so that there are no lumps left in it. You can also use a whisk or mixer at low speed.

4. Boil water in advance. Pour it into a glass and add soda to boiling water.

Stir until completely dissolved and pour into the dough in a thin stream. At the same time, continue to stir the entire mass. The dough should be homogeneous and without lumps.

5. Leave it to steep for 15 – 20 minutes. During this time, all components will connect, and the mass will become elastic and elastic. After the allotted time, add oil and stir. IN finished test There should be no oil circles left on the surface.

6. Now you can start baking. It is better to do this in a well-heated frying pan. For the first test copy, it is advisable to lubricate it with oil. Then scoop the dough into a ladle and pour it onto the heated surface. Rotate the pan in a circle so that the dough spreads over the surface in a thin layer.

The thinner the layer, the more tender the finished product will be. And the more holes will appear on its surface.

Small bubbles will appear at first. Then they will burst and there will be many small holes. It’s so interesting to watch this!... Although you don’t always have time. The best and fastest way to fry pancakes is to use two frying pans. Then there is no downtime, and you complete the task twice as fast. Save time!

7. And so, holes appeared, and the edges of the product had already dried up and rose up. This will become especially noticeable if you first run a thin knife along the border zone between the item being fried and the frying pan. You can also notice that the surface is covered with a matte film and there is no batter left there.

This is a signal that it is time to turn it over to the other side. By the way, it will bake much faster. As soon as uneven ruddy dots appear below different sizes, the pancake can be removed and later folded into a stack.

You can lubricate them with oil. While they are lying on top of each other, let them drink in it. Or you can just fold it like that. Then serve with honey or jam. And some people prefer it with condensed milk or sour cream.

Our little “suns” turned out rosy, beautiful and smelling delicious. And they taste very tender, soft and of course tasty.

Delicate and delicate custard pancakes

This recipe is quite unusual. And its peculiarity is that boiling water is poured not into the liquid kefir component, but into a mixture of eggs and sugar. It would seem that the eggs should curl. But no, not only do they not curl up, but on the contrary, they produce abundant foam. It helps to get fluffy dough and very delicate finished products.

I suggest you take a closer look at this recipe, because it is very interesting.

We will need:

• flour – 1 cup
• kefir – 1 glass
• boiling water – 1 cup
• egg – 2 pcs
• sugar – 1 – 2 tbsp. spoons
• salt – 0.5 teaspoon
• soda – 0.5 teaspoon
• vanillin - on the tip of a knife

Preparation:

1. Sift flour into a bowl. This must be done in order to saturate it with oxygen. Add sugar, vanillin on the tip of a knife and soda and mix.

Also prepare kefir in advance; it is better to have it at room temperature. And boil the kettle so that boiling water is at hand. Everything will have to be done quickly enough.

2. In a separate large bowl, beat two eggs and salt with a mixer.

Don’t look at how there are only two eggs and the bowl is big. In our further actions, such a choice will be completely justified.

3. We should already have boiling water ready. Continuing to beat the eggs, pour it in a thin stream into the egg mixture. Don't be afraid, the eggs will not curdle, only abundant foam will appear.

4. Immediately, without stopping while working with the mixer, pour in kefir in a thin stream.

5. And then add flour. And continue beating the mixture with a mixer. We should get it without lumps.

6. Let the dough stand for 20 minutes. Then add oil and mix with a mixer again. This time until the oil stains disappear. A large number of large and small bubbles appeared on the dough, which is encouraging. This means our delicacies will be a success.

7. Heat the frying pan, for the first copy, grease the surface with oil, and pour in a portion of dough.

Bake on one side until golden brown, then turn over and bake the other side.

A very tasty step-by-step recipe for 1 liter of kefir

The technology for preparing this recipe is different from the previous ones. Therefore, this method also deserves attention to be considered.

Using this recipe you can bake very tender and delicious fluffy pancakes. But if you dilute the dough with water in an additional proportion, they will turn out much thinner.

We will need:

• kefir – 1 liter
• boiling water – 2 cups
• flour – 550 – 600 gr
• egg – 4 pcs
• sugar – 3 – 4 tbsp. spoons
• salt – 1 tbsp. spoon (without slide)
• soda – 1 teaspoon (without a slide)
• vegetable oil – 5 tbsp. spoons

Preparation:

1. Pour kefir into the pan, all at once. We will knead the dough in a saucepan, since it will be subjected to heat treatment. Determine the fat content of kefir yourself. It will be tasty from any, but the nutritional value can be different.

2. Add eggs, salt and sugar.

Mix the mixture until smooth using a whisk. Or you can use a mixer.

3. Ready mixture put on low heat. With constant stirring, bring it to a hot state. The temperature is needed approximately 50 degrees. Make sure it doesn't stick to the bottom.

4. Sift the flour in advance and pour it into the kefir mixture, first 550 g, while actively stirring it with a whisk or mixer. If you want to finished goods If they turned out not very thin, then add the remaining flour. If you want to bake them thin, then you no longer need to add flour.

Stir until the mixture becomes homogeneous. However, we can notice that it turned out to be quite thick. But we still have water. This is what we will add at the next stage.

5. But first you need to boil it. Then pour the required volume into a suitable container and pour soda into it. Stir until it is completely dissolved.

And while the water has not yet cooled down, pour boiling water in a thin stream into flour mixture. Do not forget that during this process the mass must be actively mixed until it is homogeneous and even without lumps.

6. Let the dough rest for 15 minutes. Then pour in the oil. We use only plant-based ingredients. However, it can be taken in a 50x50 ratio along with cream. This way the finished products will turn out even tastier and more aromatic.

Please note that the finished dough should be big amount bubbles.

7. Although we add relatively a lot of oil, it is better to additionally grease the frying pan for baking the first product. Bake it on one side. And when it browns, turn it over and brown on the other side. When turning, make sure there is no batter left on the surface.

For baking next product There is no need to lubricate the surface with oil.

When the first pancake is ready, look at its thickness. If you want it to be thinner, add a little more boiled water. If you want it to be thicker, add a little flour and mix again.

Thick products are good for baking. If you decide to cook it, then this recipe can be considered suitable in this case.

And of course, just like that, they are also very tasty to eat. Especially hot, in the heat, in the heat, and with fresh village sour cream! Please tell me what could be tastier!

Lacy pancakes with kefir and boiling water without eggs

Many people do not eat eggs during Lent. And therefore, such a recipe must definitely be in the piggy bank of those who keep it.

We will need:

• kefir – 500 ml
• boiling water – 250 ml
• flour – 2 cups
• sugar – 2 tbsp. spoons
• salt – 0.5 teaspoon
• soda – 0.5 teaspoon
• vegetable oil – 2 tbsp. spoons

Preparation:

1. Pour kefir into a bowl. Add salt and sugar to it and mix.

2. Sift the flour and add to the kefir mixture.

The dough should be quite thick, similar in consistency to sour cream. When it has been mixed so that there are no lumps left in it, we move on to the next stage.

3. Now it's time to add boiling water. Usually in such cases, soda is mixed in it. But we'll change our tactics a little. Prepare a spoon with baking soda. Holding it over the dough, carefully pour boiling water directly into the spoon, and continue to pour out exactly half. Immediately stir the mixture quickly until it becomes homogeneous.

Then, with continuous stirring, pour all the remaining boiling water into the mixture. Ready dough quite runny. But we will give him the opportunity to brew a little. This will take 15 minutes.

4. After steeping, add oil and stir. The finished dough will have a lot of bubbles. It was the soda that reacted.

5. To bake the first product, heat the frying pan thoroughly and grease it with a small amount of oil. Pour a portion of the dough and fry for 20 - 30 seconds. During this time, the entire surface will be covered with many small holes, and the bottom will brown.

So it's time to turn it over.

Bake all the pancakes this way. It is best to stack them in a pile, and if desired, grease them with melted butter.

As you can see, they turned out thin, lacy and holey. Lovely - expensive to watch. As for eating, there will be no words left at all. They turn out very tasty!

In general, these are all the basic recipes for preparing custard pancakes. Their difference from each other is that some of them are prepared with eggs, others without them; dough for different recipes mixed with soda, but in different ways. And because of these differences, all products turn out different in taste, and in appearance they also differ from each other.

But they all have a common similarity - they are brewed with boiling water. Because of this, the dough turns out choux. It is stronger than normal, and thanks to this, the finished products turn over better and can be baked very thin. This dough is also much more tender than regular dough. And in my opinion, it’s more tasty for us.

One way or another, there are a huge number of recipes. And in order to choose your favorite one, it is advisable to try many. Because you can talk for a long time. But it’s better to try it once and understand for yourself what tastes better and better for you.

Bon appetit!

Maslenitsa is coming soon and many people are wondering what to cook for this great holiday? Most people agree to bake pancakes.

Since ancient times, as soon as winter ended, fun and dancing began, people walked, jumped over fires and even buried a scarecrow, that is, they burned it. And most importantly, they visited each other and treated them to pancakes. It was believed that whoever baked them the most during the holiday would be rich all year.

There are many recipes for preparing this dish, yogurt, fermented baked milk, mineral water, water, with different fillings, meat, cottage cheese, fish. Even the dough comes in different varieties: choux, yeast, and unleavened. In general, as soon as you come up with options, you can’t count them, and even if you cook them every day, you still won’t try all the methods in a year.

I want to offer you my options for kefir pancakes, I think you will like these recipes.

A very tasty recipe for openwork pancakes that will appeal not only to adults, but also to children. The taste of this dish will remind you of your childhood, because they turn out tender and tasty with holes.

Ingredients:

• Kefir - 0.5 liters.
• Boiling water - 1 glass.
• Sugar - 2.5 tbsp. spoons.
• Soda - 0.5 teaspoon.
• Salt - 0.5 teaspoon.
• Flour - 2 cups.
• Vegetable oil - 4 tbsp. spoons.

1. In a deep plate, beat eggs, salt and sugar.

2. Heat the kefir a little so that it is warm and pour it into the eggs, add 1 cup of well-sifted flour there and mix everything with a blender.

Tip: so that the pancakes turn out tender flour It is necessary to sow, in this way it is saturated with oxygen and the lumps that formed during store transportation are removed.

3. Add another glass of flour and stir again.

By the way: separating the flour is done so that it mixes better and we don’t end up with a lot of small and unnecessary lumps.

4. Dissolve soda in a glass of boiling water and pour it into the dough along with vegetable oil and make a knead.

Advice: after the whole procedure is done and the dough is ready, let it stand for at least half an hour to be sure that all the lumps have separated. Mix well again.

4. Grease the frying pan with vegetable oil and heat it well. Pour the dough by turning the pan in different directions so that all of our mixture spreads over it. Fry on one side.

The thinner you pour the dough, the more holes it will have.

5. Then turn the pancake over and fry on the other side.

6. Let's see what happened.

7. Serve the fried dish with butter or sour cream.

A simple recipe for thin custard pancakes with kefir

Another way is to make custard pancakes, which turn out unusually tasty and, most importantly, aromatic.

Ingredients:

• Kefir - 500ml.
• Eggs - 2 pcs.
• Sugar - 1 teaspoon.
• Vanillin - 1 sachet.
• Salt - 0.5 teaspoon.
• Soda - 05 teaspoon.
• Flour - 2 cups.
• Boiling water – 1 glass.
• Vegetable oil - 4 tbsp. spoons.

1. Pour kefir into a deep bowl, add eggs, salt, sugar, vanillin and mix everything with a blender until the eggs are mixed.

2. On the stove, heat our mixture to about 60°. Then sift the flour and stir longer so that the flour does not form lumps.

3. Pour soda into boiling water, dissolve it and gently pour into the dough while stirring. It should not bubble a lot, thanks to this there will be holes in the pancakes. Pour vegetable oil there and stir again.

4. Grease the frying pan with oil, heat it until lightly smoking and pour in the dough very thinly, swirling the frying pan.

5. Fry on both sides as you like, less or more until a thin crust forms, depending on your preference.

6. Serve with honey or jam.

How to cook custard pancakes with kefir without eggs?

A delicious twist on the wonderful pancakes my sister always made. I tried them and asked for the recipe, knowing in advance that you would like them. They say that without eggs they will stick to the pan, I assure you they will not stick to it.

Ingredients:

• Kefir - 0.5 liters
• Milk - 1 glass.
• Sugar - 2 teaspoons.
• Salt - 1 teaspoon.
• Soda - 0.5 teaspoon.
• Vegetable oil - 2 tbsp. spoons.

1. Put the milk on the fire and watch it so that it does not boil away.

You don’t need to boil the milk too much to prevent foam from forming, just bring it to a boil.

2. We also heat the kefir, but under no circumstances bring it to a boil so that it is warm and does not turn into cottage cheese. While it is heating up, add soda and mix well, the kefir will foam and extinguish the soda. We also send sugar and salt there.

3. The kefir should turn out to be approximately 60° - 70°, remove from heat and little by little add the sifted flour, knead. You should get a thick dough.

4. Then add to it boiled milk and do the kneading again. The dough should turn out like liquid sour cream.

If you get a very liquid dough, then do not add flour right away, otherwise there may be lumps, and this is of no use to us. First, pour out the mixture a little, then stir in the flour and add back, stirring.

The oil is poured so that the pancakes stick to the pan less.

6. Fry the pancakes on both sides in a well-heated frying pan, not forgetting to grease it.

7. Serve in a way convenient for you, with jam, butter or sour cream.

Openwork pancakes with kefir and milk

Therefore, the recipe produces thin pancakes with a small hole, just like the recipes above excellent cooking for Maslenitsa.

Ingredients:

• Kefir - 2 tbsp. 250 g in a glass.
• Milk - 250 gr.
• Flour - 1.5 cups.
• Sugar - 2 tbsp. spoons.
• Salt - 0.5 teaspoon.
• Soda - 0.5 teaspoon.
• Vegetable oil - 3 tbsp. spoons.
• Eggs - 3 pcs.

1. Heat the kefir so that it does not curdle, but is warm. Add sugar, salt, soda and stir until foam appears.

2. Beat in the eggs and knead again. Add sifted flour and make a thick dough.

3. Bring the milk to a boil, but do not boil. Pour it into our mixture, add the oil there and stir again.

4. Grease the frying pan, heat it up and fry on both sides until golden brown.

5. All the pancakes are ready. Grease with oil, roll and serve pancakes with herbs and cheese on kefir

Cheese pancakes with herbs and garlic on kefir - a very tasty recipe:

This recipe is more suitable as good snack You can go with them to the festive table, even at Maslenitsa. Of course, we’ve digressed a little from the topic; using this method, the pancakes are not the same as in the recipes above, my family just really likes them. So I decided to write it.

Ingredients:

• Flour - 2 cups.
• Kefir - 3 tbsp.
• Eggs - 3 pcs.
• Salt - 1 teaspoon.
• Sugar - 2 teaspoons.
• Soda - 1 level teaspoon.
• Cheese - 250 gr.
• Greens - a bunch.
• Vegetable oil - 4 - 5 tablespoons.
• Garlic - 1 clove.

1. Mix eggs, salt, sugar

2. Sift the flour and make a knead with kefir. There we also send beaten eggs, quenched soda in citric acid and oil. We're mixing everything up again.

3. Grate the cheese (on a coarse grater) and garlic (on a fine grater). Finely chop the greens and add everything to our mixture, mix thoroughly.

4. Heat the frying pan well and bake pancakes on both sides.

Serve with sour cream. Bon appetit!

Recipe for thin pancakes with holes:

This recipe makes very thin pancakes, and eating them will be a pleasure. The fact is that with the addition of alcohol they become super tender and they remain so even the next day.

Ingredients:

• Kefir - 2 glasses.
• Egg - 1 pc.
• Cognac, rum or vodka - 2 tbsp. spoons.
• Boiling water - 140 ml.
• Soda - 1 teaspoon.
• Salt - 0.5 teaspoon.
• Flour - 1.5 cups.
• Sugar - 3 tbsp. spoons.
• Sunflower oil - 2 tablespoons.

1. Pour kefir into a deep plate, beat in an egg, add sugar, salt and mix well.

2. We send alcohol there, by the way, you can take any of it and sift the flour along with soda. Mix everything again.

3. Then add boiling water and the last stage butter, and of course mix everything, let the dough stand for 15 minutes.

4. Grease the frying pan olive oil(not at all a little) and heat it well. Pour the dough onto it and bake on both sides. It turns out to be a lot of holes.

If you get thick pancakes, this means thick dough, add more boiling water and the pancakes will be thin.

You can serve everything to the table.

Pancakes for anyone festive table always diverge first. Pancakes can be thin, airy, or fluffy and porous, made with kefir or milk, whey or water, with or without filling, in any case it is tasty and festive.
Pancakes made with kefir have a rich, sour taste, which goes well with hearty fillings: meat, salmon, mushrooms, and with sweet additions – fresh berries, condensed milk, cottage cheese, and they are also wonderful on their own.

Pancakes, which can simply be eaten with jam, butter, honey, sour cream, are prepared with kefir. These pancakes turn out thin, delicate, with a slight sourness from kefir. The recipes from this article will help you prepare delicious, thin kefir pancakes with holes.

Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().

Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. Within a certain time, the book will be available, do not miss this important point, download now. This link is already active for free download of the book. Now let's get back to our recipes for thin pancakes with kefir.

Compound:
Kefir - 1 l
Chicken egg - 3 pcs.
Sugar - 4 tbsp. l.
Salt - 1 tsp.
Wheat flour - 15 tbsp. l. with a slide
Vegetable oil - 50 ml
Butter - 50 gr

Preparation:

Break the eggs into a large, deep bowl and add sugar and salt. Shake with a whisk.

And pour in kefir. Shake again until smooth.

Add flour to the kefir-egg mixture. The amount of flour needs to be adjusted, it is indicated approximately, it all depends on the thickness of kefir and the quality of the flour. The pancake dough should look like liquid sour cream. Mix thoroughly so that there are no lumps.

Since kefir-based pancakes are very sticky, the pan needs to be greased with oil before each pancake. Let's use the convenient old "old-fashioned" method - half a potato, skewered on a fork.

Heat the frying pan and grease it with oil. And pour out a ladle of dough, rotating the pan, spreading the dough over the entire surface.

Turn over very carefully when the entire surface is covered with holes. Grease each pancake with butter.

Kefir pancakes are ready. Serve with honey, jam, whatever you like. Bon appetit!

On a note
Pancakes made with kefir have some nuances - the dough should be thicker than if you cooked them with milk. It is stickier, so you need to be confident in your pan. They need to be baked over medium heat, because these pancakes burn quite quickly.

Thin pancakes with kefir and soda

Kefir pancakes are one of my favorites. These pancakes go perfectly with any filling, both sweet and savory. You can simply grease the pancakes with butter and sprinkle with sugar, like in childhood. Can be served with honey, sour cream or jam. You can also cook pancake roll or cake. Try these delicious and thin pancakes!

Compound:
Kefir – 500 ml
Eggs - 3 pcs.
Wheat flour - 120-150 g
Soda - 0.5 tsp.
Salt - 0.5 tsp.
Sugar - 1 tbsp. l.
Sunflower oil - 2 tbsp. l.

Preparation:

In a bowl, beat the eggs with a whisk, add sugar, salt and soda and stir well again.

Pour in sunflower oil and add sifted flour. You may need more or less flour, you need to look at the consistency of the dough.

Stir the flour so that there are no lumps and then pour in the kefir. Mix the dough well and let it stand for about 20 minutes. Then you can start frying.

Before the first pancake, grease the pan with oil and remove excess oil. You can prick a piece with a fork raw potatoes, dip it in oil and thus grease the pan. Pour a portion of the dough into the center of the pan and tilt it to distribute the dough evenly.

Fry all the pancakes this way.

Serve pancakes with tea, milk, jam, sour cream, as you like. Bon appetit!

Thin pancakes on kefir with boiling water

Thin pancakes with holes on kefir - tasty, satisfying and beautiful. Perfect breakfast or dinner for every day. If you want your pancakes to be really thin, use kefir with a low fat content. And you need to add boiling water to the dough - the dough turns out choux, and the pancakes made from it are very tasty, thin and delicate, with a holey structure.

Compound:
Flour - 1 cup
Kefir - 1 glass
Boiling water - 1 cup
Eggs - 2 pcs.
Salt - a pinch
Sugar - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - 1 tsp.

How to cook custard pancakes with kefir

In a large bowl, whisk the eggs with salt and then pour in the boiling water, constantly whisking the contents of the bowl. Whisk vigorously to obtain a smooth mixture.

Now let's add kefir.

Add soda and sugar. Mix the dough. Bubbles will appear on the surface of the dough - this is kefir reacting with soda.

Add any vegetable oil, it is better if the oil is odorless.

Gradually add flour and mix the dough thoroughly with a whisk so that no lumps form.

In the end, we should end up with pancake dough like this. Let's let it sit for ten to twenty minutes.

Place the frying pan on strong fire, grease the surface of the frying pan with vegetable oil, pour a small portion of dough into the frying pan. Turn the pan in a circular motion so that the dough is evenly distributed over the surface of the pan.

As soon as bubbles appear on the surface of the pancake, and we see a brown border along the edges of the pancake, turn the pancake over to the other side.

Bake pancakes on both sides until golden brown. We bake the next pancake without greasing the pan with oil.

Serve the finished pancakes hot with your favorite jams, honey, butter, sour cream. Serve thin pancakes with holes on kefir with orange jelly. Bon appetit!

On a note
The thickness of the dough is determined as follows: the dough should flow from the spoon in a thick stream, but not fall off like when frying pancakes.

Custard pancakes with kefir (video recipe)

Custard pancakes made with kefir turn out tender and delicate. You can watch how to make the dough in this video.

Bon appetit!

A simple recipe for pancakes with kefir and water

If you have at least a glass of kefir left in the refrigerator, you can easily prepare the most tender and delicious pancakes. The recipe for making them is very simple; these pancakes bake very quickly.
And remember: the dough should be quite liquid, and if you have thick kefir, add a little more water.

Compound:
Kefir - 1 glass
Water - 0.5 cups
Eggs - 1 pc.
Sugar - 1 tbsp. l.
Salt - 1 pinch
Soda - 1/5 tsp.

Wheat flour - 1 cup

Preparation:

Lightly heat the kefir for pancakes or use warm water. Pour kefir and water into a bowl, add egg, salt and sugar. Beat with a whisk until smooth.

Add flour and stir the dough. Leave it for 5 minutes and put the pan on the stove, let it heat up.

Add vegetable oil to the dough and mix the dough thoroughly with a whisk.

Grease a frying pan with vegetable oil and start baking pancakes over medium heat. The dough should turn out liquid, because our pancakes will be thin.

Fry the pancakes on both sides. This portion of dough makes 10-12 pancakes with a diameter of 20 cm.

You can wrap any kind of pancakes in these pancakes. sweet filling. You can simply serve them with sour cream, jam, and condensed milk. Bon appetit!

Delicious recipe for thin pancakes with kefir

The pancakes turn out thin, tender and very tasty. They go great with honey or berry sauce. The amount of flour for such pancakes must be adjusted - if the eggs are large enough, you may need to add another tablespoon of flour to the dough. Before cooking, let the dough rest for 15 minutes.

Compound:
Kefir – 500 ml
Refined sunflower oil – 20 ml
Wheat flour - 5 tbsp. l.
Sugar - 1 tbsp. l.
Soda - 0.5 tsp.
Salt - 0.5 tsp.
Chicken eggs - 3 pcs.

Preparation:

Beat the eggs well with a whisk.

Add soda, salt, sugar.

Stir in sunflower oil and sifted flour - 5 heaped tablespoons.

Add half the amount of kefir. Beat well.

Add the rest of the kefir. Leave the dough for 15 minutes.

Pour into a lightly greased hot frying pan a small amount of test. Distribute it evenly throughout the pan. Bake on both sides until done. It is better to turn pancakes by hand.

Thin kefir pancakes are ready. Bon appetit!

Recipe for pancakes without eggs on kefir

If you're craving pancakes but find there aren't any eggs in the fridge, don't worry! Pancakes can be baked without eggs.

Compound:
Kefir - 1.5 cups
Wheat flour - 100-120 g
Soda - 0.5 tsp.
Salt - a pinch
Sugar - 2 tbsp. l.
Sunflower oil - 2 tbsp. l. (in dough) + for frying

How to cook pancakes with kefir without eggs

Heat half the kefir and pour it into a bowl, add soda, flour, sugar and salt. Stir so that there are no lumps.

Pour in the remaining kefir and stir again.

Then pour in sunflower oil. Leave the dough for 15 minutes and you can fry the pancakes.

Grease the frying pan sunflower oil, pour in half a ladle of dough and distribute evenly. Fry until the surface of the pancake tightens and does not stick.

It is more convenient to turn the pancake with both hands, prying the edge with a spatula. You need to grease the pan before each pancake.

After frying, place the pancakes in a plastic bag for a short time.

Kefir pancakes without eggs are ready. Serve pancakes with tea or coffee.

You can wrap the filling in them, for example jam. Bon appetit!

Fluffy pancakes with kefir and milk

These pancakes are great for a big family breakfast.
Ingredients for the test:
Milk - 1 glass
Kefir - 1 glass
Flour - 1 cup
Egg - 2 pcs.
Salt - 1 pinch
Sugar - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.
Soda - 1 pinch

How to bake fluffy pancakes with kefir and milk

Everything with the dough is quite simple - put eggs, a pinch of salt and a little sugar into a deep bowl.

Pour in a glass of milk and whisk until smooth.

You can add a pinch of vanillin for flavor.

Pour in the sifted flour and add soda, first quenching it with lemon juice or vinegar.

The dough will immediately become quite thick. But then pour in kefir and bring it to the required consistency. This sequence will avoid lumps.

At the end, add vegetable oil to the dough. Now you can put the frying pan on the fire and heat it up properly.

Pour the batter into the frying pan in small portions so that the pancakes made with kefir and milk at home are thin.

Fry on both sides until golden brown.

If desired, the finished golden brown pancakes can be greased with butter.

That's the whole secret of how to cook pancakes with kefir and milk.

Enjoy your tea!

Hole-filled pancakes made with kefir and fermented baked milk. Simple recipe

The pancake recipe is simple, but the baked goods turn out incredibly tasty. Thanks to fermented baked milk, the dough acquires a special sweetness, and kefir gives it a velvety, melt-in-your-mouth texture.
Ingredients for 3 servings:
Ryazhenka - 500 ml
Kefir - 200 ml
Eggs - 2 pcs.
Sugar - 2 tbsp. l.
Salt - 1 pinch
Flour - 1.5 cups

Preparation:
Mix eggs, salt, sugar, kefir, fermented baked milk. Mix until the spices dissolve and bubbles appear on the surface. Next, add a little flour. Mix everything thoroughly until smooth and without lumps.
Place the dough in the refrigerator for about 30 minutes.

Fry the pancakes in a preheated frying pan on both sides. That's all, the pancakes are ready. Bon appetit!

On a note
It is advisable to try the first pancake to understand whether all the ingredients are enough.
Due to the fact that we added boiling water to the pancakes, they will turn out very lacy and with holes.

Thick fluffy pancakes made with fresh yeast and kefir

Usually, in order for kefir pancakes to turn out fluffy and rosy, they are prepared with the addition of soda, or, of course, you can not add it. Use yeast instead. And it will be better if you let the dough rise several times.

Compound:
Kefir or curdled milk - half a liter
Yeast - 10 g
Sugar - 1 tbsp. l.
Salt - 1 pinch
1 glass boiling water
Flour - 1.5 cups
Eggs - 3 pcs.
Vegetable oil - 1/4 cup (50 ml.)

How to cook thick yeast pancakes with kefir

Whisk the eggs with a pinch of salt and sugar. In a mug with 50 ml. Dissolve yeast in warm water. Kefir or yogurt in warm pour into the egg mixture.

Bring to a homogeneous consistency and sift the flour into a bowl. Add flour little by little, stirring constantly. Knead the dough until it becomes thick sour cream.

Add the dissolved yeast into the bowl with the dough. Then pour in one glass of boiling water in a thin stream and stir continuously. Thanks to boiling water, our pancakes turn out custard and delicate.
It is better to knead the dough in a large bowl, because during the rising process it will double in size. Cover the pan with pancake batter with a light napkin or cover with a lid. Leave in a warm place for about one hour.

Then, when the dough is ripe, bubbles like this should appear on the surface. Add vegetable oil and mix. Now you can start frying the pancakes. To make the frying process faster, use two pans.

We bake yeast pancakes in a well-heated frying pan, on both sides. There is no need to grease the pan with oil, since required quantity There is oil in the dough. You can observe the holes appearing in the dough while it is in the pan.

Serve pancakes for tea with any jam or jam. Yeast pancakes made with kefir they turned out so soft, porous, tasty and beautiful. Bon appetit!

Pamper your family by making kefir pancakes. They turn out very tasty, tender and airy! Pancakes from the frying pan will not reach the plate. Or rather, they will reach it, but only to cool down and immediately go into your mouth - your family will gobble them up and be very pleased. I would like to recommend watching my colleague Timur Raimov.
Pancakes have always been baked, they are baked now and will be baked for a long time in all families. This is truly some kind of magical and very sunny dish! Soon we will celebrate Maslenitsa and they will bake a great variety of pancakes! And people will be out walking, having a fun winter, going to visit and treating them to pancakes. Until we meet again, come see us delicious recipes to my blog.

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P.S. Dear readers, I am starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Support me on YouTube, please watch My first video - subscribe to the channel, like it, write a comment. Now I have more work, I will congratulate everyone on the holidays, we have a lot of them!

Thin pancakes with kefir - so simple and straightforward, sometimes become an impassable quest for beginners. And the main problem is how to turn them over without tearing them. Do you think this requires some special technique? Nothing like this! We need a simple and proven recipe. With a secret, of course. And you will find out this secret right now. I will teach you how to bake excellent pancakes with kefir, thin with holes, the recipe is simple and clear, you don’t have to measure anything by eye. Main ingredients coming into the dough the same amount - exactly one cut glass. And even if you don’t find a glass of the required size, it doesn’t matter - use a mug, because in this recipe the main thing is the proportions of liquid and flour, and even if you want to mix them up, you won’t be able to mix them up.

Ingredients:

• Flour - 1 glass of 250 ml,
• Kefir 1% fat – 1 glass,
• Boiling water – 1 glass,
• 2 eggs,
• 2-3 tablespoons of sugar (with two almost unsweetening),
• ½ tea spoons of salt,
• ½ teaspoon of soda,
• 3 tablespoons vegetable oil

How to cook thin kefir pancakes with holes

The beginning is traditional - beat eggs with sugar and salt. Without diligence. A couple of minutes is enough to get it like in the picture.

Add kefir. Let me remind you that the fat content of kefir should be no more than 1.5 percent. Mix.

Now it will go secret ingredient, which will help us make thin, very thin pancakes with kefir. This ingredient is boiling water. Put a kettle of water on. Most are electric and boil water in two minutes. Next, pour the boiling water into a measuring cup. To prevent the glass from cracking, pour slowly. Brewing rule pancake dough very simple - take a broom in your right hand, start stirring the dough and, without stopping, take a container of boiling water in your left hand (be careful, don’t get burned, use an oven mitt!) and pour it into the dough in a medium stream. I didn’t film the process because I only have two hands. But you see the result. The dough has already foamed.

Next up is flour. I especially like this recipe because there are no discouraging phrases “approximately”, “all flour is different”, “look at the consistency”. Exactly a glass of flour. And you don’t have to peer into the thickness of the dough in the hope that it will suddenly dawn on you - this is finally the consistency you were looking for... I took a photo so you can see what “a glass of flour” means. Do you see the hill from above? Make the same one.

Pour the flour into the bowl with the dough and mix with a broom. It disperses well in hot liquid - no lumps remain.

All that remains is to add soda and vegetable oil. So I showed how much soda I put in. This is a coffee spoon - its volume is about half a teaspoon. You can, in principle, put in a third of a teaspoon. But then the holes can be smaller.

The kneaded dough has already started to bubble - soda quickly reacts with sour kefir.

The dough turns out very liquid. So much so that in poor lighting it was not even possible to clearly capture the process of the dough dripping from the spoon. It drains very quickly. Liquid.

That's it, you can fry it. Place the frying pan on high heat. I know that many people grease the pan with oil only for the first time, but I literally pour two or three drops of oil before each pancake. To make sure the pancake doesn’t stick, and it looks prettier than those fried in a dry frying pan.

When the frying pan is hot, scoop up 2/3 of a ladle of dough and pour it strictly into the middle of the frying pan, and then begin to turn and tilt it in different directions so that the dough spreads. As you can see, holes appear on the pancakes immediately.

Fry for 2 minutes, turn over to the other side, another two minutes. The kefir pancake is ready. I took it out to light. And you saw this photo at the beginning of the recipe. Holes - the sea. Pancakes rolled into triangles and placed in a row on a plate also look impressive.

These pancakes have a neutral taste - they can be served with jam, sour cream, or berry sauce; they are also suitable for stuffing.