We all come from childhood and we all love to pamper themselves with a real condensed milk, which I remember him from Soviet times. Especially since fermented milk products are simply necessary for our body. But, unfortunately, we are very often catching on cunning tricks of manufacturers, gradually cursing their health. Although we have the full right for your own money to get a high-quality and useful product. How to do it, shared today in the Kherson Press Club I.O. Head of the GastroTheward Department of the Communal Enterprise "Kherson City Hospital" Galina Kuzmenko and Director of the Kiev Institute of Consumer Expertise, Yuri Chernoborz at a press conference. After all, the most important consumer weapon is information.
And consumers and doctors are interested in three points when buying a condensed milk, especially with such a heat, - storage conditions, product quality and possible consequences. The first point is entirely depends on the consumers themselves, on what temperature mode we store purchased goods. As for quality, consumers can only count on the information provided by the manufacturer on the package. And about. Head of the gastro-therapist branch of the communal enterprise "Kherson City Hospital" Galina Kuzmenko strongly recommend carefully read the composition, shelf life, date of manufacture. Unfortunately, so far we have not formed such a culture - it is thoroughly checking and reread - otherwise affected by the base quality fermented fermented acids.

Rose condensed milk - Get poisoning
As a practitioner Gastroenterologist, Galina Kuzmenko talked about possible diseases in non-compliance with storage conditions and poor raw materials in the manufacture. Most often it is gastroduodenitis, enterocolit, or, simply speaking, food poisoning, as well as all the allergic reactions to the composition of the product, inflammation of the mucous membrane of the upper unit of the food tract and dysbacteriosis.
- These consequences are delayed in time. The body is not at risk of raisingly after the adoption of harmful food, and this system has been applied on the accumulation, which relieves manufacturers from charges in their direction, they say, they are not involved in the diseases of the gastrointestinal tract at all, the Gastroenterologist Galina Kuzmenko shares.

Milk - condensed or palm?
Is there really harmful condensed milk, you will be surprised. That, which includes only milk and sugar, - no. Director of the Kiev Institute of Consumer Expertise, Yury Chernoborz, said that among manufacturers a lot of those who wish from a small amount of milk to make a large amount of products, adding dyes there, taste additives. That is how manufacturers make money on our health.
The most harmful component of condensed milk is vegetable fats, or in other words palm oil. This reflective substance is added not only in condensed milk, but also different chocolate bars, chips, crackers, fatfud products, as well as palm oil is used slightly in cosmetology and in metallurgy for lubricating mechanisms, nodes. Representatives of research organizations are surprised at all possible - the use of the same substance in so far from each other areas - the food industry and metallurgy. In developed countries, the use of palm oil is either prohibited or strictly regulated by law through a special marking. We have this substance imported from abroad, absolutely legally, which is used by unscrupulous manufacturers. Although the state should introduce a ban on the import of this dangerous carcinogen, I am sure Yuri Chernobod. After all, palm oil, which, as a drug, is addictive, increases cholesterol levels in the body, provokes atherosclerosis, cardiovascular diseases, leads to obesity.
- Palm oil - melts at a temperature of 54 degrees. We have a body temperature - 36.6, and, falling into the body, it does not split, and this makes it completely unacceptable for use. A small experiment was conducted, during which they found out that even in gasoline, palm oil is poorly split, that then we can talk about the human body!
Moreover, the biggest problem is in the amount of these most vegetable fats in the bank of condensed milk: sometimes it reaches 95%! But because By law, it is not necessary to indicate the percentage of dangerous additives dangerous to the body, no one does. After all, who wants to buy condensed milk, on the label of which it is written that the product, referred to as condensed milk, is almost 100% palm oil? Although, even with such statements, it would probably have enough buyers, because few of us read the composition or instructions - and this is our consumer, the greatest omission.

Condensed milk with collapse of paint and varnish
Another equally dangerous component of the pseudo-found condensed milk is a dietary supplement, a titanium dye, which is used in the manufacture of paints, varnishes, paper, glue and plastics. All over the world, the use of titanium dioxide in food is prohibited, and only in Ukraine, Russia and another couple of other countries are quite legally added to condensed milk. Honest manufacturers in the presence of dioxide indicate "E-171", so you should remember this index with tsifers, to be able to choose high-quality products and not pay your own money for poisoning your body.
Metropolitan Expert Yuri Chernobriv said that the first sign of the poor-quality product is a cheap price. Bank of condensed milk, well, can no longer cost a little more than a liter of natural! Agreeing with the gastroenterologist, the expert also advises everyone to carefully read the content of the dairy product on the labels:
- The smaller there will be unknown substances with the index E, the less risk your health.
True, some manufacturers deliberately print the composition of small fonts, so that the consumer did not want to strain and read, but it's better to make it possible to make it, so as not to harm both the health of your family and its own.

Expert advice
Finally, the director of the Kiev Institute of Consumer Expertise, Yuri Chernoborz, advised to buy fermented dairy products in stores and supermarkets, and not in natural markets, where the desired temperature storage mode is not met.
To check whether this condensed milk is bought, you need to get a jar from the refrigerator, where it stood for some time, and see how it will melt at room temperature. If condensed milk and outside the cold will be thick (so that the spoon is worth it), it means that you bought a poor-quality product. According to Yuri Chernobodz, you need to contact the Society for the Protection of Consumer Rights and submit claims to court. The expert reported that such cases were never reached before litigation - manufacturers always pay compensation for moral damage, simply fearing "wet" a reputation:
- with such statements need to be treated massively, maybe then manufacturers will be tired by all paying money for damage and they will begin to produce a quality product.

Condensed milk is not only tasty, nutritionally, but maybe dangerous. This does not concern that case if the product of home origin.
Perhaps the shopping condensed milk is also tasty and nutritious. But buying this product, it is worth being very attentive. Unfair sellers can often safely overdue the product, and then put on the counters. And do not even hope that the condensed milk in this list will be an exception. Eat such a product will be very dangerous.

Why the condensed milk can be poisoned

What is harmful to be in condensed milk, which is overdue? Many believe that the non-open bank says that inside is still fine. In fact, everything is wrong.

There is a group of microorganisms that can and be able to multiply without air. They are actively shorter than the tin can for a long time. When eating is able to cause strongest poisoning, and in some cases there is even a fatal outcome.

Manufacturers write to a label one information about the composition, and in fact the product consists completely from other components. The composition of condensed milk incredibly vegetable fats began to add instead of dairy. It is worth noting that, for example, palm oil does not affect the human body even in a fresh form. What is already talking about such oil overdue?

A mold or fungus appears in the spoiled product. Both are toxic and thereby can be dangerous to health or even life. Take the bank and seeing such a gift there, it is better to get rid of it. You still want to ask if there is an overdue condensed milk?

Symptoms of poisoning

Poisoning precisely condensed milk can be determined by a variety of symptoms. It may be a strong nausea that continues for hours or vomiting with the same force and duration. There can also be a high temperature accompanied by chills. May be bored with the belly, the head, and the pressure can rise. The last sign is a stomach disorder. It may be a foam or fetid diarrhea.
We advise you to make a condensed milk to yourself to eat and remain healthy. It is very fast and much more useful, tastier purchased. Check if there is no overdue condensed milk in your refrigerator, and if you find, you will get rid of it as soon as possible. If the product is high-quality, eat it with pleasure. But remember that even one spoon can not affect your health.

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Milk enters the nutrition of every person. From it you can make sour cream, kefir, ripple, yogurt, cottage cheese, condensed milk and other delicious dishes. Equality products are needed by a person, but unfortunately people often come across the cunning tricks of producers, harmful to health. How is the condensedum poisoning?

The consistency of the condensed milk is thick, the color varies from white to cream. It is manufactured due to the concentration of cow whole milk by evaporation.

To improve taste quality, the manufacturer adds 12% sugar sand and lactose that give the ingredient to a homogeneous structure. High-quality condensed milk and fragrant, leaving the aftertaste of natural milk.

Additional flavors in the condensed milk should not be present, as this indicates the non-mercury.

Condensed milk is released in tin or packaging for convenient, fast use when cooking cakes, pies and cakes.

Symptoms of condenhenk poisoning

When used in the diet of condensed milk, it is important to pay attention to the quality of the product. The factors of the appearance of condensed milk are quite a lot.

Causes causing intoxication:

1. The use of the milk of the patient of the animal. If there are inflammatory processes in the cow, infections suggest that milk obtained by the milk is saturated with pathogenic bacteria.
2. Non-compliance with sanitary and hygienic standards in the production of the product.
3. Lack of control over staff: late passage of the medical examination, surrender analyzes for infection.
4. Non-compliance with rules, recipes for production. Preservatives necessary for long-term storage of the product can lead to disorder organs of the digestive system, causing a strong food.
5. Incorrect transportation, storage of finished products.
6. Disrupting the integrity of packaging, non-compliance with the temperature when stored.

A serious danger for the human body is a condensed milk in a soft packaging. As a rule, this type of milk is the shelf life much less.

The first signs of intoxication are manifested 4-8 hours after the use of poor quality condensed milk.. Initially, there is ailment, weakness, nausea, the yield of vomit. When ignoring the patient worsens the general condition.

Symptoms of overdose:

• strong vomiting, nausea;
• pain in the epigastric area, in the area of \u200b\u200bthe liver and pancreas;
• bloating, gas formation;
• diarrhea;
• dry skin, cutting mucous membranes;
• high body temperature;
• constant, severe water desire;
• pallor of the epidermis.

With severe dehydration, problems appear with the work of the cardiovascular system. The frequency of the pulse is reduced, blood pressure drops sharply. With severe poisoning there is a loss of consciousness and a sharp decline in pressure.

Poisoning condensed milk in children proceeds rapidly. The first signs appear after 60-90 minutes after the use of poor-quality product. The child's symptoms are the same as in an adult, but there are several differences.

Signs in children:

1. High body temperature, reaching 40 degrees.
2. Low blood pressure.
3. Reducing the volume of blood circulating in the body of the child.
4. Increase cardiac frequency.

When the symptoms described above appear in children, self-medicate is strictly prohibited. To prevent the emergence of serious consequences, the fatal exodus is required to immediately call a doctor or contact the medical institution.

Treatment and first aid for intoxication

Therapy with an overdue condensedum is traditional. The goal, which consists in reducing the absorption of toxins into the circulatory system.

What to do:

• Rinse the stomach. To make a patient to sat down, give a drink from 1.5 to 3 liters of warm liquid. Provoke a vomitive urge.
• For faster cleansing, it is allowed to make an enema. To do this, it is required to dilute in a separate container (per liter of boiled water, room temperature add 18.9 grams of the regionon).
• Use adsorbing medicines. Their action is aimed at collecting toxins in the body and accelerated conclusion. Popular sorbents include white coal, enterosgel.
• Give a lot of fluid to the victim to replenish the water balance. The best drink is considered warm. Its enveloping structure prevents the appearance of irritation of the mucous membranes of the digestive tract.

In the absence of the result from the proceeding treatment, it is necessary to immediately call a doctor home. If the patient's botulism is suspected, it is necessary to urgently hospitalize. The antidote use anti-cancerous serum. The treatment is then assigned to eliminate the negative consequences of the effect of toxins to the body.

Overdue condensed milk: what to do

Is it possible to use condensed milk in the nutrition with an expired expiration date? Dairy canned food is allowed to use for confectionery products, but subject to the rules.

Features of application:

1. from the moment of deprivation of the product, no more than 30 days passed;
2. milk in a tin can, without packaging damage;
3. natural product, does not contain plant components;
4. condensed milk kept in the refrigerator;
5. the product passed long thermal processing.

It is forbidden to enter condensed milk in a soft package. In it, the pathogenic microflora develops faster, therefore, the risk of overdose is increasing.

Consequences after use

When taking a poor-quality or overdue product, a person with time appear unpleasant diseases of the gastrointestinal tract. The widespread is inflammation of the gastric mucosa and 12 pans, inflammation of fine and colon, food poisoning, allergic reactions to components of poor-quality product, dysbacteriosis.

These consequences do not occur immediately, they appear after time. Therefore, the reception of overdue condensed milk is able to lead to serious consequences.

Video: Live healthy with Elena Malysheva

Dairy products are a valuable source of calcium and phosphorus, vitamins A and B2. They play a particularly important role in children's nutrition, helping the kids grow healthy and strong. Cottage cheese, kefir, butter is necessary for the full formation of bones and teeth, strengthening immunity, prevention of various diseases.

But the nutritional properties of milk to taste not only to a person. It also loves pathogenic bacteria, which are actively multiplied by non-compliance with the rules of storage, high air temperature, hygiene disorders. After the expiration date, their number increases to such an extent that it is able to cause serious intoxication of the body.

Poisoning of dairy products: symptoms

Products can be recognized according to the following general features:

• acute start;
• general weakness;
• moderate headache;
• sharp decrease in appetite.

If most pathogenic microorganisms accumulate in the thick intestine, the symptoms of colitis appear:

• spasms at the bottom of the abdomen, especially on the left side;
• tesnes - false urges for defecation;
• scanty, but frequent intestinal emptying - up to 10 times a day;
• chair with an admixture of blood splashes and muddy mucus.

More often than other causative agents of the disease is Schigella - bacterium of a roller shape with rounded ends. It does not make high temperatures and instantly dies when boiling.

But not all dairy products can be subjected to such heat treatment: there are no discord cases of sour cream, butter, ice cream. Consider their features more.

Souring poisoning

Sour cream is a sour milk product, and in such an environment, not only bacteria are actively developing and multiplied, but also mold. The poisoning of the sour cream has the following specificity:

• the first symptoms appear within an hour;
• urges on vomiting are repeated, repeated with small breaks;
• chair - liquid, abundant, frequent;
• pain in the stomach is strong, accompanied by bloating and severity.

Due to frequent vomiting and diarrhea, dehydration develops rapidly. Help the victim must be reasons immediately.

Ice cream poisoning

In the summer, more often than others is encouraged by ice cream: symptoms of malaise can catch you in a cafe, on a walk or on the beach. If the cold delicacy was spoiled, after half an hour after its use, such signs will appear:

• a slight increase in temperature;
• nausea and vomiting;
• stool disorder;
• headache.

Bacteria in this popular dessert appear due to improper storage. If the product was dropped, and then again placed in the refrigerator, the risk of intoxication occurs repeatedly. Many pathogenic microorganisms are maintained low temperatures - staphylococci, salmonella, intestinal sticks. They cause intoxication.

Creamy butter poisoning

A spoiled butter can usually be recognized on a vocal taste, the appearance of a bright yellow edge and mold. If accidentally or intentionally eat even a small piece of such a product, then after 2-3 hours you can feel the signs of intoxication:

• nausea;
• vomit urge;
• liquid chair;
• dizziness;
• general weakness.

Simple symptoms are observed and with exacerbation of chronic diseases of the digestive tract - cholecystitis, pancreatitis, gastroduodenitis:

• abdominal pain arises after meals;
• vomiting and stool disorder are poorly pronounced;
• there are no signs of dehydration.

The deterioration of well-being is a reason to review your diet and consult with your attending specialist.

Poisoning of cheese

Poisoning with brine cheeses is found in medical practice quite rarely. The main reason is the love of "rustic" products purchased in the natural markets. In such conditions, it is impossible to control the health of the animal nor the observance of sanitary standards during the preparation of dishes.

Brynza is infected with staphylococci - patrogen bacteria, which in small quantities are needed to a person for normal digestion. But the overabundance of microorganisms can cause severe intoxication. It is manifested by the same symptoms as the usual food poisoning.

Poisoning of condensed milk

Condensed milk is made on the basis of skimmed or whole cow's milk, riddled with sugar. Therefore, it is not surprising that they can also be poisoned. The cause of intoxication becomes a violation of production technology, packaging, the end of the product shelf life. Sometimes unscrupulous manufacturers are added to the recipe palm oil, which is also capable of provoking poisoning.

Symptoms of malaise will be as follows:

• when infected with an intestinal stick - a foam diarrhea, attacks of abdominal pain, indomitable vomiting, high temperature with chills;
• in botulism - alternation of diarrhea and constipation, high temperature, nervous system disorders;
• when poisoning palm oil - gravity in the abdomen, nausea, diarrhea, a slight increase in temperature.

It is permissible to use a stupid condense only for cooking confectionery. For this, the product made from natural components is boiled 3-4 hours in a water bath. If you purchased a surrogate with palm oil, it remains only to throw it away.

First aid for the poisoning of dairy products

Assistance in the poisoning of dairy products:

1. Washing the stomach with warm salted water. A teaspoon of salt adds to a liter of water and stirred until complete dissolution. An adult man needs to drink 1-2 such portions, and then stimulate a vomit reflex by pressing the root of the tongue.
2. Disagreement of poisons from the body. At home, this can be done with the help of enterosorbents - special preparations that can bind and output pathogenic bacteria and toxins. It will suit any means with sorption properties - polyfepan, lactofilter, sorbex, activated carbon.
3. Abundant drink to prevent dehydration. It is better to give a sick water-saline solution (on a teaspoon of sugar and salt on a glass of boiled water). You can use pharmacy tools - trisole, recider, tour.

With a light form of intoxication of these actions, it is enough: after 2-3 days, the sign of the disease will be held independently.

But without a "ambulance" call, if:

• temperature above 38 degrees;
• vomiting does not stop;
• chair - more often than 10 times a day;
• the pain in the stomach is enhanced;
• in Kale, impurities of mucus and blood are seated;
• there is no harm lasting over 3 days;
• the victim has any chronic diseases of the gastrointestinal tract or cardiovascular system.

Special attention is demanded by small children, patients in old age, women during pregnancy and feeding.

Features of the treatment of poisoning by dairy products in children

In addition to general reasons, baby poisoning can cause additional factors:

• incorrect administration of fading;
• crossing;
• infectness of dishes.

The work of the glands of the children's stomach and intestines is finally stabilized by 6-7 years. Up to this point, the level of gastrointestinal enzymes is lowered, and the mucous membranes are characterized by increased sensitivity.

How to treat poisoning from dairy products in children? Without consultation with a doctor, only enterosorbents can be given - hydrogels, soluble powders, pastes. Rinse the stomach and intestines of the child under 5 years at home is prohibited.

How to avoid consequences

With untimely and incorrect treatment, food poisoning can lead to such consequences:

• toxic shock;
• dehydration of the body;
• violation of the cardiovascular system.

To avoid an unpleasant outcome, remember - in the poisoning of kefir, milk, cheese, cottage cheese is impossible:

• do washing the stomach if a person is unconscious;
• give the victim antibiotics and other medicines without consulting a doctor;
• forcibly feeding the patient, especially in the first day;
• ignore the symptoms of malaise.

The product that caused the cause of intoxication should be excluded from the diet. But it is better not to throw it away right away, but to transfer to the laboratory for analysis.

Food poisoning is often massive. If one of the family members fell ill, follow the status of the rest - the symptoms may not appear immediately.

Fundamentals in the recovery period

The diet in the recovery period is based on the following principles:

• reducing the load on the gastrointestinal tract;
• frequent, fractional nutrition;
• abundant drinking.

Rough dietary fibers can cause irritation of inflamed mucous membranes, so you need to exclude:

• barley, pendant and pearl cereal;
• tomatoes;
• cooler;
• legumes;
• eggplants;
• sorrel;
• carrot;
• raisins;
• kuragu;
• date.

Dairy and fermented dairy products are also banned - it can provoke the growth of pathogenic bacteria. Exception - Degreased cottage cheese 1% fat.

It is impossible to use confectionery and products with a high sugar content. In order not to overload the digestive tract, you need to abandon the time of the rehabilitation period from heavy and oily food:

• sausages;
• canned;
• meat and fish;
• smoked, sharp, acidic and spicy dishes;
• fastfud.

The food must be room temperature, and the semi-liquid. The following products are useful:

• bananas;
• sweet apples;
• cucumbers;
• zucchini;
• pasta;
• rice, buckwheat, oatmeal.

During the day, it is necessary to drink at least 2-2.5 liters of fluid:

• non-carbonated mineral water;
• competition from dried fruits;
• black or green tea;
• morse from fresh berries;
• rice or oatball;
• herbal bras.

The diet must be observed at least 6 days, and after severe intoxication - 2-3 weeks.

It happens that the hostess is going through stocks and finds condensed milk, which has expired expiration. In a good way such products need to be immediately sent to the trashBut for the purpose of saving, many are trying to prepare something from overdue milk. At the same time, few people think about that such a product can be poisoned. Is it possible to have an overdue condensed milk and what it can lead - these questions should be considered in detail.

General characteristics of condenbies

Condicated milk is obtained by roaring whole cow's milk or low-fat with sugar. It turns out thick, the dragging mass of white or slightly cream color, with a characteristic taste and smell. Good condensed milk need to be sweet and leave the aftertaste of fresh cow's milk. There should be no extraneous tastes - vanilla, melting milk, it can talk about the unpretentiousness of the product.

Industry manufactures such products in tin banks and soft packs with a convenient dispenser. There is a whole condensed milk, skimmed and boiled (Iriska). Canned food is used in pure form, as well as for the preparation of various confectionery products.

Before buying, it is worth carefully studying the composition of the product, as well as pay attention to the price category. Too cheap condensed milk will not be natural and proper quality.

Causes of overdue condensed milk

To poison the condensed milk in which the expiration date has expired, for various reasons:

• Violation of production technology, which led to a variety of pathogenic microorganisms to enter the bank, which can exist and multiply without air access. For a long time, these microbes are actively multiplied and in eating overdue condensed milk cause severe poisoning and can lead to death.
• Condensed milk quality. Some manufacturers hide the present contents of familiar to everyone. So, on the label, the composition can be written one, and in fact there will be completely different ingredients. In order to increase profits, dairy fats are changed to plant components. Palm oil, which is often detected in product samples, hazardous toxins begged on long-term storage. If even fresh palm oil is adversely affecting the human body, then we can talk about delay.

A special danger is an overdue condensed milk in a soft packaging. Usually the shelf life of such canned foods is less than condensed milk in a tin can, and the storage conditions are few others.

Symptoms of expansion of overdue condensed milk

If a person used to eat condensed milk with an expired expiration date and after a while he has deteriorated a state of health, then we can talk about food poisoning. The symptoms of poisoning differ depending on whether the poisoning of the intestinal stick, the toxin of botulism or simply improper ingredients was caused.

Incication symptoms in intestinal wand

If the poisoning provoked an intestinal wand, the symptoms may appear after a few hours:

• resistant nausea, indomitable vomiting;
• high temperature, which is accompanied by a strong chills;
• top-like pain in the stomach;
• foamy and fetid diarrhea;
• headache and feeling of pressure in temples.

With strong intoxication, cramps and a faint condition can be added.

Symptoms of poisoning toxin botulism

Botulism is a dangerous disease that affects all organs and systems, but most acts on the central nervous system. Signs of infection.

• headache and dizziness;
• general weakness;
• heat;
• stitching pain and bloating;
• severe thirst;
• diarrhea, which after a short time is replaced by constipation.

If you do not help in time, the vision is worse and there may be paralysis of different muscle groups, which often leads to death.

Signs of palm oil poisoning

If poisoning is caused by old palm oil, which is present in an overdue condensed milk, then mainly the digestive system suffers And the symptoms look like this:

• pain and gravity in the area of \u200b\u200bthe stomach;
• nausea and vomiting;
• diarrhea;
• headache.

With severe intoxication, the temperature may be climbed, which usually holds for several days.

First aid in the poisoning of overdue condensed milk

Emergency assistance in poisoning with overdue condensed milk, it is aimed at reducing suction of harmful toxins in the bloodstream:

1. The victim is thoroughly washed with a stomach with a large volume of water.. The procedure is performed until the outgoing water is completely clean.
2. Make a cleansing enema. To do this, you can take clean water temperature, the solution of the regionhr or the decoction of the pharmaceutical chamomile.
3. They give adsorbents to clean the body from the remaining toxins.
4. Offer a victim a lot of drink. It is better to use kisins, they have a soft enveloping effect and soften the irritable gastric mucosa.

If after providing emergency help, it did not make it easier, and the condition even worsened, then immediately cause ambulance!

If there is a suspicion of botulism, then the patient is hospitalized. In the hospital, it is crushed by anti-cancer serum, which helps to neutralize the poison. After that, symptomatic treatment is carried out to eliminate the harmful effects of toxins on the entire body.

Is it possible to do something with an overdue condensed milk

So is it possible to somehow use a little overdue condensed milk? Overdue dairy conservation can be used for confectionery in the event that these items are met:

• delay time canfey no more than a month;
• condensed milk in a tin hermetically closed bank;
• natural product, without adding vegetable raw materials and other ingredients;
• canned product stored in a cool place;
• before use, the drawing will be thermally processed.

Expanded condensed milk in a tin can boiled 3-4 hours on slow heat in sufficient amount of water and used for cakes and cookies or just added to the dough for baking.

You should not eat overdue condensed milk in soft packaging, the risk of microorganisms in such a container is much higher!

Can there be consequences after the use of overdue condensed milk

If a person used to eat a little overdue condensed milk, which only came out the shelf life, then the consequences may not be. Unpleasant health effects can be manifested in the event that a lot of condensed milk has been eaten with an expired shelf life, without prior heat treatment. With fast first aid, the symptoms of poisoning disappear in a few days. Only in severe cases, some time of the victim will disturb the problems with the stomach and headache.

Condensed milk, which can be tastier of this delicacy, familiar with everyone since childhood. Such milk love adults and children, especially popularity in long-haired and picnics. So that there are no health problems, you need to consume only fresh condensed milk of good quality.