• Fresh milk - 0.5 liters (any fat content)
• Sugar - sand - 40 g (to taste, more can be)
• Starch - 20g
• Vanillin - to taste (you can without it).

Step by step cooking recipe

1 I was taught how to cook milk jelly with starch by a work colleague who used to work as a cook in a kindergarten. Today I will tell you the same recipe. When cooking any jelly, which contains starch, we start cooking with it. How and what to do with it is written in detail here, we will skip the nuances. 2 In a separate bowl, dilute the starch in about 1/5 of the milk and stir until it is completely dissolved. 3 Bring the rest of the milk in a saucepan over medium heat to a boil. Do not make the temperature of the stove high, otherwise there is a risk of not catching the milk, and it will successfully escape. 4 As soon as the milk boils, quickly pour out the sugar and stir. 5 If you feel that the sugar has dissolved, then it's time to add the dissolved starch. Pour in slowly, in a thin stream. With the second hand, constantly stir, in one direction. 6 After adding the starch, we do not stop stirring, we do it continuously until we notice that the milk starts to boil again. Characteristic bubbles should appear from below, tending upwards. At this stage, add vanilla, if you are using it. And you can turn off the stove. 7 All delicious jelly is ready at home, you get a moderately thick drink, but if you want even thicker, then add more starch next time. 8 Milk jelly is great warm with cookies, pancakes, in fact, with any homemade buns . You can also make some kind of cream for the cake from the finished milk jelly.

Recipe cooking secrets

With milk, you can make a lot of drinks, but mostly moms make cocoa, or some kind of cocktail, and this is where all the variety ends. Do you know that jelly can be boiled with milk? Actually, today we will start preparing this wonderful and unique drink.

Benefit or harm

It is known for certain about the beneficial properties of any jelly contained in the base of the composition due to its unique consistency. Due to which jelly has a beneficial effect on the functioning of the stomach and gastrointestinal tract as a whole. Actually, this enveloping-tight consistency is especially useful for patients with stomach ulcers.

This is followed by the composition of jelly, for example, oatmeal jelly or from any cereals are prescribed by specialists as a therapeutic diet for patients with ulcers or gastritis, as mentioned earlier, as well as to combat bacteria that harm the human body, as well as to treat dysbacteriosis.

• to combat colds and sore throats;

• from apples - improves digestion and fights anemia;

• from blueberries - will support visual acuity and help with diseases of the gastrointestinal tract;

• from mountain ash - will help the gallbladder and liver;

• from cherries - this is generally a natural antiseptic;

• from milk - respectively, will bring all the useful properties of this product. Note that milk jelly is also useful for a nursing mother to drink for enrichment and good lactation of breast milk. Only if the child has an allergy, it is better to consult a pediatrician.

But not everything is as rosy as it might seem. Kissel in its composition harbored a lot of harm, or warnings, for the body.

In the first place among the warnings, of course, starch, which contains a large amount of carbohydrates.

Separately, we note jelly. Which is sold in stores in the form of dry briquettes. Whatever the composition is written on the package, remember that it always contains chemical content, dyes, flavors, etc., such a composition will not benefit either children or parents in any way.

By the way, if, there is a possibility that this reason may be absent when taking jelly. Of course, you should not risk the health of the child on your own, but you can try to consult and under the supervision of a doctor.

On the video recipe, how to cook milk jelly with raisins:

Since childhood, many of us have known the taste of milk jelly - a thick sweet drink consisting of natural products. The recipe for milk jelly with starch, which you will learn from this article, will help you find the answer to the question: how to cook milk jelly from starch. But before we prepare this delicious nutritious drink, let's find out about the benefits or harms of milk jelly for our health.

Someone loves this drink, and someone may not like its taste and jelly-like consistency, but one thing is certain - many of us have known this traditional dessert of Russian cuisine since early childhood. After all, it has long been considered a healthy dish and was given to babies to replenish the body with substances valuable to them.

What is the use of milk jelly?

• its use contributes to the normal functioning of the digestive organs and the prevention of bacteriosis;
• the drink is easily digestible, its intake eliminates the unpleasant feeling of heaviness in the stomach, and also gives a charge of vivacity, which is especially valuable for children;
• the amino acids contained in the drink (lysine, licitic, methionine, choline and others) ensure the maintenance of many organs of the human body in a normal state;
• the presence of potassium in the dessert contributes to the active work of all muscle groups, and also ensures that the acid-base balance is maintained at the proper level;
• vitamin PP reduces the level of cholesterol in the blood;
• B vitamins improve the general condition of the body, strengthen the immune system, have a positive effect on the state of the nervous system, as well as the condition of the skin and hair;
• the use of milk jelly has a positive effect on brain function and performance.

Can milk jelly be harmful to health? This can happen if there are contraindications to taking it and applies primarily to babies who are allergic to milk protein - casein. Also, a sweet drink is contraindicated for people with diabetes.

In all other cases, the drink can be drunk without worrying about your health, but only in moderation. After all, its unlimited use can have the following consequences:

• the formation of kidney stones;
• the appearance of excess weight and cellulite;
• provoking the onset of diabetes;
• the appearance of cataracts due to the accumulation in the eye lens of the breakdown product of lactose - galactose.

Recipe for milk jelly with starch

So, how to cook milk jelly from starch? Preparing this healthy drink is very simple. To confirm this, we share a step-by-step recipe for milk jelly with a photo courtesy of our regular reader Katyusha:

To prepare this wonderful dessert that my children adore, you should stock up on the following products:

The recipe is designed for two small portions for children or one mega large for an adult.

Milk for this drink can be used with any fat content and any manufacturer. But I use homemade milk, I'm sure that it will turn out very tasty from homemade.

Pour into a saucepan in which we will cook milk jelly, milk, but do not pour everything out, leave 50-100 milliliters in order to dilute the starch in it later.

Add sugar, as well as vanillin or vanilla sugar. Milk must be boiled.

Keep in mind that milk foams when heated, so make sure it doesn't run out of the pan.

While the milk is boiling, we need to dilute the starch in a cup. Pour starch into a bowl.

Pour the milk that we left. And mix well. To make the drink without lumps, the starch in the liquid must be well mixed.

Pour liquid with starch into boiling milk in a thin stream, while constantly stirring the contents of the pan.

Attention!

Before you pour the liquid with starch into the pan, you need to mix it well again, because the starch settles very quickly and it can turn out like this: you pour the liquid from the cup, and all the starch will remain at the bottom.

Now let the contents of the pot come to a boil again and remove from heat. Let cool slightly and serve.

My children love this drink very much and call it delicious yogurt. Sometimes I add jam or grated chocolate, it turns out even tastier. Just like that, just a few minutes, and delicious milk jelly is ready.

Recipe for thick milk jelly for children with carrots

Such a drink will not only please your kids with its rich "sunny" color, but will also bring undeniable benefits to their health, replenishing the children's body with such a valuable substance as carotene. But before giving carrot-milk jelly to children, make sure that they are not allergic to its components.

Drink Ingredients:

• grated carrot - 0.5 kilograms;
• milk - 3 cups;
• starch - 1 tbsp. spoon;
• sugar - 1 teaspoon;
• vanillin - on the tip of a knife.

Cooking steps:

1. Stew the carrots until soft, adding a little water to it.
2. Add starch to cold milk and mix well.
3. Combine the prepared components, place the container with them on the fire, and boil, stirring constantly, until thick.
4. Serve with fruit slices or berry syrup.

And here is a video recipe for making jelly for children with the addition of raspberries and chocolate:

This simple milk jelly recipe with starch will allow you to prepare a tasty and healthy treat for the whole family. Knowing how to brew such a drink, you can please yourself and your loved ones with its wonderful taste!

Step-by-step recipes for making milk jelly: basic with starch, thick with eggs, with strawberries, with apples, cocoa, with oatmeal, jam and chocolate

2018-04-06 Irina Naumova

Grade
prescription

7657

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

3 gr.

carbohydrates

21 gr.

119 kcal.

Option 1: Milk jelly - a classic recipe

Many people remember the taste of jelly from kindergarten or school canteen. It was prepared on the basis of fruits, syrups or jams. The real jelly was originally prepared with milk, and all other additives are considered variations of the main recipe. Classic milk jelly is a milky, thick, sweet mass. This dessert is very healthy. If your family does not favor milk jelly, prepare one of the proposed options that differ from the classics - you will not lose.

Ingredients:

• a liter of milk;
• six tablespoons of starch;
• four tablespoons of sugar;
• vanilla sachet.

Step by step milk jelly recipe

We take milk directly from the refrigerator, pour a glass into a bowl and pour sugar and vanillin into it. Stir and start adding starch, stirring the mass. It should become homogeneous.

Pour the rest of the milk into a saucepan and set over low heat. Whisking constantly so that the milk does not run away, bring to a boil.

Pour the mixture with starch from the bowl, while kneading with a spoon. We need to dissolve everything and get a homogeneous mass.

Bring, stirring, until the mass thickens and remove from heat. Let cool completely, then refrigerate until cold.

Serve the finished dessert in cups or bowls.

Option 2: A quick milk jelly recipe

Milk jelly is prepared quite quickly, you will not spend much time. Now we will make it thick using chicken eggs.

Ingredients:

• a liter of milk;
• five tablespoons of granulated sugar;
• four eggs;
• one tbsp starch;
• vanilla sachet.

How to quickly cook milk jelly

First we need to break the eggs, separating the yolks. We place them in a bowl and stir with sugar with a whisk until white.

To make everything happen faster, use a mixer or blender with a special nozzle.

Heat milk in a saucepan, but do not bring to a boil. Pour into the sweet whipped yolks, kneading the mass.

Pour the resulting mixture into a cup, leave the rest in a bowl.

When the mixture in the cup has cooled, add starch, corn or potato, vanillin to it and mix well.

Pour the resulting mixture into the warm milk mixture and put on fire. The fire is minimal, stirring constantly and bring to a boil and thicken.

As soon as the jelly begins to boil, remove from heat and cool completely. Then pour into cups and refrigerate.

Serve chilled.

Option 3: Milk jelly with strawberries

This is not just milk jelly, but a real dessert. Children will like this delicacy, especially if they are biased towards the base jelly. Leave a few berries to decorate the finished servings.

Ingredients:

• a liter of milk;
• three eggs;
• two tbsp potato starch;
• a glass of granulated sugar;
• a sachet of vanillin optional;
• three hundred grams of fresh strawberries.

Step by step recipe

Break the eggs, add sugar and beat until fluffy with a blender.

Dilute the starch with a little water and pour into the fluffy egg mass with foam. While combining the ingredients, we do not stop whipping the mass.

Heat the milk to a warm state and pour into the resulting lush mixture, stir and put the container on low heat.

If you decide to add vanillin - you need to do it now.

You need to simmer, constantly stirring with a spatula or spoon. Do not cook for a long time, immediately after boiling, turn off the fire.

Cool down completely.

Rinse the strawberries, tear off the stalk with leaves and puree with a blender. We leave a few berries for decoration.

Add strawberry puree to milk jelly and stir.

Serve cold in bowls, garnished with strawberries.

Option 4: Milk pudding with apples

This dessert is very healthy due to milk and apples. We will also add sour cream for a more delicate taste. This dish is sure to please your family.

Ingredients:

• half a liter of milk;
• four tablespoons of low-fat sour cream;
• four apples;
• a quarter of a glass of sugar;
• two tbsp flour.

How to cook

Rinse the apples, remove the peel, remove the hard base and seeds.

Cut into small pieces.

Pour two glasses of water into the pan, put on fire.

We send slices of apples to boiling water. If the water does not cover the apples, add more boiling water. Cook apples until soft. This will take approximately seven minutes.

Now grind the apples together with the liquid through a sieve or puree with a blender.

We put back on low heat and, constantly stirring, add milk, flour and granulated sugar.

Also you can stir the flour in a small amount of flour and pour in first. Blend until smooth and add the rest of the milk and sugar.

Everything is stirred until smooth - we wait until it boils, while constantly stirring.

When the jelly boils, turn off the heat and pour into bowls or cups. Let cool first at room temperature, then put in the refrigerator.

Serve garnished with whipped cream.

Option 5: Milk pudding with cocoa

If you prepare such a dessert for children, they will not understand that this is milk jelly. For them, it will be a real chocolate dessert, very tasty and, most importantly, healthy.

Ingredients:

• three hundred ml of milk;
• one tbsp cocoa;
• one tbsp potato starch;
• two tbsp sugar.

Step by step recipe

Pour a glass of milk into the pan and, stirring, bring to a boil.

Pour granulated sugar and cocoa into boiling milk. Without ceasing to stir, wait until everything boils again.

In the rest of the milk, dilute the starch until the lumps dissolve.

Pour milk with starch into a saucepan and cook after boiling for five minutes. Stir the mixture constantly.

You can add vanilla now if you like. After five minutes, remove the jelly from the fire. Let it cool down and infuse.

Serve in bowls or dessert bowls, garnished with chocolate chips.

Option 6: Milk jelly with oatmeal

With the preparation of this recipe will have to tinker a bit, but the result will please you. Due to oatmeal, the dessert will turn out to be even healthier, and the taste will be pleasant.

Ingredients:

• four hundred ml of milk;
• one tbsp starch;
• a pinch of vanillin;
• two tablespoons of sugar;
• one hundred grams of oatmeal.

How to cook

Heat the milk until slightly hot and pour over the oatmeal. Stir and leave for thirty minutes.

We put a sieve on a container with milk and cereals, lay gauze in two layers on it - strain, and wrap what is left in the gauze in a bundle.

Squeeze out the mass from the milk. Now you can use swollen oatmeal to make porridge or throw it away - we don't need it anymore.

Pour half a glass of milk into another container and dilute the starch in it until completely dissolved without lumps.

Pour the remaining milk into a saucepan and turn on the minimum fire. Pour sugar, vanilla and stir until boiling.

Pour the mixture with starch into low-boiling milk, while constantly stirring everything. Cook over low heat until thickened for a couple more minutes. Pour in the milk from the oatmeal, boil for another minute and remove from heat.

It turned out jelly reminiscent of dough for pancakes. Let cool at room temperature.

Pour the cooled milk jelly into cups, sprinkle with a pinch of sugar and put in the refrigerator

Serve cold. You can decorate with cookie crumbs.

Option 7: Milk jelly with jam and chocolate

Delicious dessert with dark chocolate and raspberry jam. Grab some mint to garnish your prepared servings.

Ingredients:

• liters of milk;
• four tbsp potato starch;
• two tablespoons of sugar;
• one hundred and fifty raspberry jam;
• four slices of chocolate;
• a pinch of vanilla;
• mint for decoration.

Step by step recipe

We take a saucepan, pour milk into it and put it on low heat. We need to bring to a boil and immediately remove from heat.

Pour half a glass of milk into a bowl, stir in the starch and dissolve it.

Pour sugar into a saucepan with milk and put it on fire again, dissolve the sugar completely.

Add vanilla and, stirring milk, diluted starch. We do not remove it from the fire yet, we wait until the mixture begins to thicken and immediately turn off the fire.

Pour the milk jelly into bowls and cool, then move the containers to the refrigerator for about twenty minutes.

Grate hard chocolate, prepare jam. We take out bowls with milk jelly from the refrigerator, pour over with jam, sprinkle with crumbs.

Garnish with mint sprigs and serve.

For many, milk jelly is associated with childhood. Indeed, if you remember, then, probably, every second tried this thick unusual drink when he was small. Little distinguishes it from the usual jelly, on the contrary, mixing milk and fruits for cooking, you get a delicious drink that your children will definitely like. Another plus is that even an inept hostess, who for the first time encountered the preparation of not only such drinks, but indeed the kitchen in general, can safely prepare it. Thick milk jelly will quickly become one of your favorite drinks in your home.

How to cook milk jelly?

Ingredients:

• milk - 500 ml;
• starch - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• vanillin - 1 sachet.

Cooking

Stir sugar, starch and vanilla in a small amount of milk. Bring the remaining milk to a boil over medium heat and remove from heat. Slowly pour in the starch mixture, stirring constantly. Then put on a slow fire and without ceasing to stir, bring the jelly to a thickening. Pour the finished drink into molds and leave to cool.

How to cook milk jelly with chocolate?

Ingredients:

• milk - 1 l;
• chocolate - 250 g;
• sugar - 100 g;
• starch - ½ tbsp.;
• vanillin.

Cooking

Grate chocolate on a fine grater and mix with starch. Pour this mixture into a glass of milk at room temperature and stir well. Bring the rest of the milk to a boil and then add vanilla and sugar to it. Pour the chocolate-starch mixture into the boiled milk and, stirring constantly, bring the jelly to a boil. Pour the drink into mugs. When serving, you can decorate the jelly with whipped cream.

Milk jelly with egg

Milk jelly is good for children. This fact makes it easier for many mothers those situations when children simply do not want to drink milk, but at the same time, for their own health, it is necessary to use it. In such cases, the preparation of milk jelly is very suitable. Children will love it because of its unusual taste and texture. In addition, the addition of various fruits will only improve the taste of jelly and its usefulness.

Ingredients:

• milk - 1 l;
• sugar - 100 g;
• eggs - 4 pcs.;
• starch - 1 tbsp. spoon;
• vanillin.

Cooking

Separate the egg yolks and rub them with sugar. Pour in warm milk, stirring constantly. Cool part of the milk mixture, and stir with starch. Add vanilla and mix with the other part of the milk. Put the mixture on a slow fire and all the time, stirring, bring the jelly to a boil. As soon as the jelly boils, remove it from the heat and set to cool.

Milk jelly with raisins - recipe

Russian kissel has a distant relative in Arabic cuisine. This drink is called sakhleb. This is a delicious dessert, similar to our milkshake, with the addition of coconut and raisins.

Ingredients:

Cooking

Rinse the raisins well and cover with warm water. Leave to stand for 25 minutes and then wring out. Heat milk and add vanilla and sugar. Dissolve starch in a small amount of water and slowly pour into hot milk. Add raisins. Cook the jelly over low heat until completely thickened. When the jelly is ready, pour it into cups and sprinkle with coconut mixed with cinnamon.

Cook milk jelly according to your taste. Do not be afraid to experiment by changing the composition and quantity of ingredients. If you have a sweet tooth, feel free to add more sugar. And if you like thicker desserts, then just hold the jelly longer on the fire, and then let it stand all night in the refrigerator.

Kissels have long been prepared in Rus', first oatmeal, then on potato or corn starch. Because of the starch, the dish is high-calorie, but thanks to the berries, it is very healthy. Milk jelly is loved by both children and adults; various additives are added to it: berries, chocolate, jam, nuts.

Some Helpful Tips

To prepare 200 g (1 serving) of thick jelly, you will need 15-20 g of starch, 7-10 g - with medium density, 4-8 g - with liquid jelly.

To make the drink homogeneous, you should pour the starch, previously diluted in cold water, into the boiling syrup, while stirring quickly. If you gradually and slowly stir it, then it will turn out with lumps. Diluted starch should be poured closer to the walls of the pan.

To preserve the bright color and give a sweet and sour taste to fruit and berry jelly, it is better to add 2-3 g of citric acid to it beforehand.

While it has not cooled down, you can add vanillin or almond essence (3-4 drops), or grated lemon, for flavor.

To easily separate the thick chilled jelly from the mold, it is advisable to rinse it with water beforehand.

The longer you boil it, the more it will thin out.

When preparing milk jelly, it is better to use cornstarch, as the taste will be more tender with it. Only it will take a little more than potato, for about 1 liter of liquid, add another 1 tbsp.

If hot milk jelly is lightly sprinkled with sugar, then a film will not form on it.

One of the most famous desserts available is jelly, the recipe of which we will now get acquainted with.

Products that we need to prepare milk jelly (calorie content depends on the fat content of milk):

• milk - 3 cups;
• starch - 4 tablespoons;
• sugar - 4 tablespoons;
• vanillin.

To prepare berry jelly:

• water - 2 glasses;
• starch - 3 tablespoons;
• sugar - 4 tablespoons;
• any berries (raspberries, strawberries, cranberries or currants) - 200 g.

Pour the milk into a saucepan with or just with a thick bottom so that it does not burn, bring it to a boil, then pour in the sugar, stirring slowly. Separately, carefully dilute the starch without lumps in 0.5 tbsp. cold milk. As soon as it boils, pour in the pre-diluted starch in a thin stream, while stirring continuously.

Cook milk jelly over low heat for 3 minutes, add a pinch of vanillin, set aside and cool, stirring occasionally to avoid the formation of a film. You can sprinkle some sugar on top of it.

In the meantime, the milk jelly is cooling down, let's prepare the berry jelly. To do this, we need only ripe and juicy fruits, you can use frozen ones. We wash the berries well, knead thoroughly or rub through a sieve. Now pour the squeezed juice into a saucepan, add sugar and set to boil. As soon as the juice boils, immediately pour the pre-diluted starch into it and stir continuously. Cook for 2 minutes, then cool.

You can serve them separately, like two different dishes, pouring them into separate containers, but this is quite simple and banal, so you want something unusual and tasty.

The recipe for a double jelly resembling a whirlpool will appeal to many. This is not only a delicious dish, but also a very original one that will decorate your table.

Kissels cool to a temperature slightly above room temperature. We take a glass or other glass container and begin to pour them a little at a time, while scrolling the glass. An incredible whirlpool effect is created. From above jelly can be decorated with several berries.