Here is a selection about stuffed cucumbers I made in a hurry (thanks to Yandex), maybe someone else will offer something else?

Stuffed cucumbers

Cold snacks
Greek cuisine
Ingredients: 2-4 medium-sized fresh cucumbers, 150 g minced meat or 500 g finely chopped stewed mushrooms, 50 g white bread or 1-2 tbsp. boiled rice, 1 large onion (if desired, 1-2 raw or hard-boiled and chopped eggs can be added to minced meat), parsley, salt, pepper, 1-2 tbsp. tomato paste, sour cream or yogurt, dill, lemon juice, frying fat, a little flour.

Preparation: Peel the cucumbers from the skin, cut across and remove the seeds. Fill the cleaned halves with minced meat. Prepare minced meat as follows: mix minced meat or mushrooms with onions, rice or softened white bread, add raw or chopped hard-boiled eggs, parsley, salt, pepper. Cover the filled halves of cucumbers with empty halves, tie with a thread and place in a greased refractory dish. Mix a few tablespoons of sour cream or yogurt with tomato paste. Pour the resulting sauce onto the prepared cucumbers, sprinkle with lemon juice and simmer under the lid for 20 minutes (if desired, you can add a little flour to the sauce). Sprinkle the finished cucumbers with dill and serve with white bread. Designed for 2-4 servings.

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international
Ingredients: 1 kg fresh cucumbers.
For the filling: 500-550 g boiled beef tongue, 4 eggs, 50 g radish, 1 tbsp. chopped dill, 200 g sour cream, 2 tbsp. chopped green onions, salt to taste.

Preparation: Select even small thin cucumbers, wash, wipe with a napkin, cut in half lengthwise, free from seeds (if the cucumbers are bitter, peel).
Mix hard-boiled and finely chopped eggs with grated radish, mix, add chopped dill, chopped green onions. Mix everything with thick sour cream, salt to taste. Boiled tongue cut into thin slices. Fill the seed-free middle of the cucumbers with the prepared salad, put slices of the tongue on top and decorate with radishes cut in the form of roses or stars. Arrange the prepared stuffed cucumbers on a rectangular glass dish.

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Ingredients:
4 pickles, 1 fried lamprey, 2 hard-boiled eggs, 2 tbsp. spoons of canned green peas, 2 tbsp. spoons of cream, 2 tbsp. spoons of mayonnaise, greens

Cooking:
Cut the cucumbers in half lengthwise or across, peel, trim to give them stability, remove the middle. Finely chop the lamprey and 1 egg. Mix mayonnaise with whipped cream (without sugar) and finely chopped parsley. Mix all cooked products, salt to taste. Fill the cucumber halves with this mass, garnish with peas, boiled egg quarters or egg yolk and mayonnaise cream. The mass can be squeezed out of a parchment bag. Serve cucumbers before meals. Mushrooms, finely chopped herring or smoked fish can also be used for stuffing.

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Required:
fresh cucumbers - 6 pcs., vegetable oil - 2-3 tablespoons, sour cream or yogurt - 2-3 tablespoons, tomato paste - 1 tablespoon, lemon juice - 1 tablespoon, flour - 1 tsp, dill greens - to taste

For minced meat:
minced meat - 250g (or stewed mushrooms - 1 kg), onion - 2 medium-sized onions, white bread (chopped) or boiled rice - 4 tbsp, egg - 1 pc., ground black pepper, salt - by taste
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Recipe:
Medium-sized cucumbers are peeled, cut across, seeds are taken out. In half of the cucumbers, the formed recesses are filled with minced meat. For minced meat, chopped meat or finely chopped stewed mushrooms are mixed with onions, rice or softened white bread, a raw egg, parsley, salt, and pepper are added.
Filled halves of cucumbers are covered with empty halves, tied with a thread and placed in a greased refractory dish. For the sauce, sour cream or yogurt is mixed with tomato paste, prepared cucumbers are poured, sprinkled with lemon juice, covered and stewed for 20 minutes (you can add a little flour to the sauce). Sprinkle the finished cucumbers with dill and serve with white bread.

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Recipe Ingredients:
large cucumbers - 5 pcs; boiled egg - 5 pcs; sour cream - 100 g; green onion - 100 grams; mustard - 1 teaspoon, salt, ground black pepper

How to cook the dish:
Cut the cucumbers across into pieces 5-7 cm long. Remove the pulp, leaving the bottom. Finely chop the cucumber pulp, green onions and eggs, add salt, pepper, mustard, sour cream and mix well. Start with the cooked mass of cucumbers.
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1 kg of long-fruited cucumbers, 500 ml of cubed meat broth, 500 g of small mushrooms, 1 onion, 2 tbsp. l. butter, 1 bunch of mixed herbs (rosemary, thyme, basil), 150 g sour cream, 250 g tomatoes

Peel cucumbers, cut each into 8 identical parts and remove the pulp from each on one side. Boil in broth for 10 minutes. Throw away in a colander. Mushrooms cut into cubes. Chop onion and sauté in butter. Chop greens. Make a puree from the pulp of cucumbers. Boil with sour cream and half greens. Place in an ovenproof dish. Cut tomatoes into cubes and mix with mushrooms. Stuff cucumbers with mushroom mass. Place in a mold, cover and bake for 10 minutes at 200 degrees. Sprinkle with herbs.
One serving contains 200 calories.

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You will need:
5 cucumbers, cabbage, 2 eggs, 2 tomatoes, sour cream.

Cut the peeled cucumbers in half lengthwise and remove the core. Finely chop fresh cabbage and boiled eggs, cucumber core and tomatoes, season with sour cream, salt and pepper. Stuff the cucumber halves with this mass, sprinkle with herbs. The mass can be laid out with a syringe.

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SALTED STuffed CUCUMBERS
Ingredients:
4 cucumbers, pikeperch or cod fillet 200 g, wheat slice bread, butter 30 g, milk 2 tablespoons, onion 1 small, garlic 2-3 cloves, vegetable oil 1 tablespoon, wheat flour 1 tablespoon, tomato paste 1 tablespoon spoon, herbs, salt to taste.

Cooking:
Prepare minced meat: pass the boiled fish fillet through a meat grinder, mix with bread soaked in milk, add salt, pepper and pass through a meat grinder again. Then add butter and mix well. Cut the pickled cucumbers in half lengthwise, remove the seeds, fill with minced fish and fold the halves, giving the appearance of a whole cucumber. Prepare the sauce: finely chop the onion, fry in vegetable oil, add tomato paste and, stirring, warm well. After that, put the fried flour, chopped garlic, bay leaf, pepper into the pan, pour in 1/2 cup of the broth in which the fish was cooked, and boil for 5-10 minutes. Place the stuffed cucumbers in a wide saucepan, pour over the sauce, cover and simmer for 5-10 minutes. Then remove from heat and cool. Sprinkle cucumbers with herbs before serving.

If we compare the demand for small and large cucumbers, then the first ones are usually snapped up immediately, while the second ones are sorted out less willingly and on a residual basis. Here, among the options for harvesting for the winter, weighty cucumbers are not a priority, the emphasis is on small cucumbers, which are more suitable for making fashionable pickles. But such neglect of the strong men is not entirely fair.

Pickled and pickled large cucumbers may not have a pronounced and beloved crunchiness, but their dense, fleshy flesh perfectly absorbs the flavors and aromas of the spices with which they go through the cooking process.

They will be very out of place during mass (for example, wedding) feasts, when a huge amount of pickles is required for various dishes. You are tormented to cut small ones, but work is much more fun with large ones. The same can be said about the New Year's and other winter holiday tables, which cannot be imagined without Russian salad, vinaigrette and other appetizers - it is in these cases that large cucumbers, prepared whole or cut into slices, come in handy.

Dimensional vegetables can be chopped on a grater and used as a sauce, filling for small cucumbers, or as a dressing for a pickle.

Overgrown cucumbers are boiled and stewed. They even make jam.

Large chopped cucumbers for salads

Prepare:

• 1 kg of cucumbers;
• 2 onions;
• dill pods with umbrellas;
• horseradish root;
• a few peas of black pepper;
• a couple of cloves of garlic;
• 0.5 l of water;
• 50 ml of vinegar (9%);
• 1 tablespoon of salt and sugar.

Before preparing large cucumbers for salads for the winter, they are washed and kept for 10 minutes in ice water. Then the liquids are allowed to drain, and the cucumbers themselves are cut into circles 0.5-1 cm thick or slices, cutting each half of the fruit into 2-3 parts.

Place the prepared vegetables in an enameled pan, salt, cover with cloth and leave for 10 hours.

Prepare the marinade: add salt and sugar to the water, boil, wait until they are completely dissolved. Filter through a double layer of cheesecloth. Let the solution boil again and pour vinegar into it.

Cut the dill and horseradish into pieces up to 5 cm, the onion into rings, chop the garlic not very finely.

Put horseradish and dill on the bottom of the jars, pour in the juice released during the infusion of cucumbers. Lay the chopped fruits, alternating them with prepared onions and garlic. Pour hot marinade over.

If you store the workpiece in the refrigerator, you can not sterilize. Simply seal with lids and refrigerate at room temperature.

hot sauce

Prepare:

• 1 tablespoon of salt;
• 1 teaspoon dill or cumin seeds;
• 1 pod of hot red pepper;
• a few peas of black pepper;
• 1.5 kg of large cucumbers;
• large horseradish root;

Soak cucumbers in salted water for about a quarter of an hour. Peel off the skin and grate on a fine grater.

Grate horseradish on a grater with larger divisions, finely chop the pepper.

Mix chopped vegetables, salt, add peppercorns and seeds, mix, fill beautiful bottles with sauce. Let stand at room temperature for a couple of days. Then store in the refrigerator.

Cucumber "stew"

You don't need a specific recipe for this dish.

Rinse the large cucumbers you have, peel, remove the damaged fragments. Divide in half and remove the seed part.

Cut the pulp into small pieces.

Fry in vegetable oil until transparent. Then add chopped vegetables to your taste (carrots, tomatoes, sweet peppers, zucchini), salt, pepper and do not forget about spicy greens.

Arrange the hot appetizer in jars and immediately roll up, cool at natural temperature and store in the refrigerator.

This dish can be served cold, but warming it is also appropriate.

In my family, harvesting cucumbers for the winter is a delicious tradition that has been passed down from generation to generation. As if yesterday, as a little girl, I helped my mother to pickle cucumbers in jars and cut cucumbers to make cucumber salads for the winter, and today I myself collect recipes for winter cucumber preparations, and make various delicious cucumber preparations for the winter for my family.

Crispy, fragrant, large and small, spicy and not so, in a salad or with tomatoes - they will always have a place on our table.

I tremblingly keep the "Soviet" recipes for preparations from my mother and grandmother, and collect modern methods for preparing cucumbers, so that later I can pass them on to my daughter.

Dear friends, if you are looking for proven and delicious recipes for preparing their cucumbers, I suggest using my selection. I really hope that you will like the recipes, and I also look forward to your comments and feedback on the recipes. So, meet, preparations for the winter from cucumbers - recipes with photos are at your service!

Cucumbers with chili ketchup

There are quite a few recipes for harvesting cucumbers for the winter, each of them is good in its own way. And I want to introduce you to one of them - a recipe for cucumbers with chili ketchup. What I like about it is its simplicity and speed of preparation, as well as the minimum amount of initial ingredients. But despite this, cucumbers marinated with chili ketchup are very tasty, crispy and beautiful. See how to cook.

Assorted cucumbers and tomatoes for the winter

The highlight of this vegetable platter for the winter is in an excellent marinade, thanks to which cucumbers, tomatoes, and peppers turn out to be very tasty. The recipe itself is simple and involves sterilizing jars of pickled platter for the winter. How to cook assorted cucumbers and tomatoes for the winter, we look.

Pickled cucumbers for the winter in a hot way

The taste of hot-salted cucumbers for the winter is the same as that of. The only caveat is that the brine, before being poured into jars, is brought to a boil. This option of pickles is suitable for city residents who do not have the opportunity to store blanks in cellars: they can be left in the apartment for the winter, only removed away from sunlight and heat sources (such as batteries). And one more thing - these cucumbers are prepared for the winter in a hot way without vinegar - I know that this is important for many. See how to cook

Pickled cucumbers for the winter in liter jars without vinegar

I make this blank every year, our family loves it very much. Pickled cucumbers in liter jars are especially tasty, crispy and fragrant. The peculiarity of this snack is that it is prepared without vinegar, with the addition of citric acid and a lemon mug. Spices and herbs make pickled cucumbers per 1 liter jar especially spicy, with a delicate spicy taste. Step by step recipe with photos.

Lecho from cucumbers for the winter (without sterilization)

How to cook cucumber lecho for the winter, you can see .

Georgian cucumbers: a delicious and spicy salad for the winter

How to cook cucumbers in Georgian for the winter, you can see .

Cucumber and bell pepper salad for the winter

The recipe for a salad of cucumbers and bell peppers for the winter, you can see .

Canned cucumbers without sterilization (triple filling)

How to cook Canned Cucumbers without Triple Poured Sterilization, you can look at .

Pickled cucumbers with tomato paste for the winter

Today I want to show you a recipe - cucumbers in tomato sauce. Such a blank turns out to be very beautiful - bright, rich colors will remind you of warm summer days in cold winter and will delight you with richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I am sure that it will also make the most pleasant impression on you. Recipe for pickled cucumbers with tomato paste, you can see .

Korean-style cucumbers for the winter

If you are looking for interesting and unusual preparations for the winter from cucumbers, be sure to take a closer look at the recipe for Korean cucumbers. With a recipe for Korean cucumbers for the winter, you can find .

Delicious pickled cucumbers "family style"

How to make delicious family-style pickled cucumbers we look.

Pickled Cucumbers: My Grandma's Recipe (The Cold Way)

Classic cucumber blanks for the winter are always on my conservation list. And pickles take first place. How to prepare pickles in a cold way (my grandmother's recipe with step by step photos), I wrote .

If you are looking for an interesting cucumber salad recipe for the winter in jars, then be sure to pay attention to this preservation. Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so tasty!

I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such a large cut, cucumbers have a brighter, richer taste and look very appetizing. How to cook cucumber salad for the winter "Piquant", you can see .

This recipe for cucumbers without long-term sterilization, you just need to sterilize and prepare the jars in advance. The output is delicious, spicy, crispy cucumbers with the aroma of summer herbs, garlic, and spices. …

This recipe for pickled cucumbers with citric acid was shared with me by one mom at the playground. We talked about baby food, and she told me that she preserves cucumbers with citric acid without vinegar especially for the child. Recipe .

Cucumbers in adjika for the winter

Incredible, delicious, spicy, colorful... you can pick up epithets for this cucumber salad for a long time. Cucumbers in adjika turn out crispy, and even in a delicious sauce - with potatoes in winter, or with meat dishes it flies away at once. Recipe .

Cucumbers in their own juice: a recipe for the winter in a cold way

Preparations for the winter from cucumbers are not only salads, and classic pickled cucumbers! I suggest you try cucumbers in your own juice. You probably want to know how cucumbers turn out in their own juice? I can assure you that cucumbers taste excellent! A bit likepickled cucumbers according to my grandmother's recipe, but with a richer taste, crispy, moderately salty, with distinct notes of aromatic herbs. Recipe .

Harvesting cucumbers for the winter starts from the end of June and lasts until the end of August, and cucumber recipes for the winter amaze with their variety of methods and types of harvesting. But in my personal canning practice, I prefer to use proven cucumber blanks, which I have at least tried before, or I make recipes for cucumber blanks for the winter myself.

I publish successful recipes from cucumbers (delicious and simple preparations for the winter) on the site, and everything that did not work out (this happens rarely) remains behind the scenes. Therefore, dear friends, if you choose any cucumber recipe for the winter presented on the site

If you have harvested a large crop of cucumbers and now do not know what to do with them, then be sure to read our article. In it, we described which even a novice cook can easily bring to life.

Korean Fried Cucumber Salad

Unusual cucumber appetizer has a spicy taste and original appearance. You can cook it according to the following recipe:

• Preheat the pan, pour vegetable oil into it and fry the cucumber cut into thin strips and chopped garlic clove on it. Mix the ingredients and add half a teaspoon of wasabi to them.
• Pour a teaspoon of soy sauce into the pan and put half a spoon of red ground pepper.
• Sprinkle the cucumbers with sesame seeds, stir and serve immediately.

Do not forget that vegetables should be fried for no more than three minutes.

Delicious cucumber salad for the winter

Many zealous housewives make preparations from vegetables for the winter. Prepare a salad according to our recipe, and it will help you out more than once in different life situations. A delicious cucumber salad for the winter is prepared as follows:

• Wash thoroughly under running water two and a half kilograms of fresh cucumbers.
• Peel one kilogram of onion from the husk.
• Cut the prepared vegetables into rings and put them in a saucepan.
• Add 100 grams of sugar, sunflower oil and 6% vinegar to the cucumbers and onions. Also add to them one tablespoon of salt, ground coriander and herbs to taste.

Boil the vegetables until the color changes (about a quarter of an hour), and then arrange them in sterilized jars and roll them up with sterile lids. Store the snack in a cool and dark place.

pickled cucumber salad

As you know, overripe cucumbers are completely unsuitable for food. But you can make a savory snack from them, which will be a great addition to lunches and dinners. Read how to cook a delicious cucumber salad with sterilization for the winter:

• Process 10 kilograms of cucumbers and cut them into circles.
• Put them in an enamel container, sprinkle with six tablespoons of salt, add two teaspoons of dill or caraway seeds and ground pepper.
• Peel 500 grams of white onion from the husk, cut it into circles and add to the cucumbers.
• Mix the ingredients, leave them alone for a couple of hours, and then arrange in jars.
• To prepare the marinade, pour six liters of water into a saucepan, add two liters of table vinegar, three glasses of sugar, five tablespoons of salt and 20 black peppercorns.
• Bring water to a boil and pour it into jars.

Cover the salad containers with lids and sterilize in boiling water for at least a quarter of an hour.

Caviar from cucumbers

If you are tired of pickled salads and pickles, then we suggest you try another original appetizer. Cucumber caviar is prepared very simply:

• Cut 500 grams of cucumbers into small cubes (you can use overripe vegetables if you first remove the seeds and cut off the skin from them).
• Peel one carrot and grate it, free the onion from the husk and cut into slices, chop the sweet bell pepper arbitrarily, and rub three tomatoes through a sieve or with a grater.
• Heat up the pan and put the cucumbers in it. Simmer until they release the juice and it evaporates by half. After that, add the rest of the vegetables to them and cook with the lid open.
• At the very end, put the tomatoes and two chopped garlic cloves. If desired, at this point, you can add chopped ginger or mustard seeds for taste.
• Don't forget to season the vegetables with salt and ground pepper.

When the liquid from the pan has almost evaporated, transfer the caviar to a salad bowl or plastic container.

"Teschin language"

Here is a recipe for a delicious winter snack. For its preparation, you can use non-standard and overripe vegetables. To prepare the appetizer "Teschin tongue" from cucumbers, you will need:

• Sort, wash and cut three kilograms of cucumbers into thin circles (this is convenient to do with a special grater or knife).
• Grind with a meat grinder one and a half kilograms of tomatoes, 800 grams of bell pepper and 100 grams of garlic.
• Combine the products in a suitable saucepan, add two tablespoons of salt, 100 grams of sugar and 200 ml of vegetable oil to them (you can also without it).
• Put the vegetables on the fire, bring them to a boil, then reduce the heat and simmer for 20 minutes. A few minutes before readiness, pour 100 ml of 6% vinegar into them and mix.
• Arrange the hot appetizer in sterilized jars and roll up.

To prevent the jars from exploding, turn them over, cover them with a blanket and leave them in this position until they cool completely. Snack "Teschin's tongue" from cucumbers should be stored in the refrigerator or any other cool place.

cucumber juice

What can be cooked from cucumbers? You might like this original way of using vegetables. Cucumber juice is an almost tasteless drink with a light and pleasant smell. It goes well with fruit and vegetable fresh juices, as well as fermented milk products. It is recommended to use it in the morning or in the evening for general tone. If you want to lose weight, then try making cucumber and celery juice:

• Squeeze the juice from one lemon and two cucumbers, mix them in a blender.
• Add a couple of mint or basil leaves, a stalk of celery and a spoonful of sugar syrup.

Fill glasses with drink, add ice and mineral water.

Salted cucumbers in ten minutes

If friends unexpectedly came to you, and you don’t have ready-made vegetable pickles at your disposal, then pay attention to this recipe. Cucumber appetizer is prepared very simply:

• Wash 500 grams of fresh cucumbers, cut off the tips and cut each lengthwise into four parts.
• Chop one bunch of dill and three cloves of garlic.
• Put the ingredients in a plastic container, add a teaspoon of salt and close the lid.

Shake the box for a minute and then refrigerate it. In ten minutes, a quick cucumber appetizer will be ready.

Assorted vegetables for the winter

With the advent of autumn, most Russian families begin to make homemade preparations. Who doesn’t like pickled snacks or assorted preparations are not too complicated, and therefore everyone can handle them. And we invite you to try a delicious vegetable platter:

• Take two clean liter jars and put hot peppers and green onion rings on the bottom. Send a clove of garlic, bay leaf, peppercorns and chopped cilantro there.
• Wash 500 grams of small cucumbers, cut off the tips and put in jars.
• 500 grams of tomatoes should also be processed and then pierced with a toothpick in several places. Lay the tomatoes on top of the cucumbers and pour boiling water over the vegetables.
• After 20 minutes, the liquid will need to be drained into a saucepan, add a little water, two large spoons of sugar and one and a half tablespoons of salt. Boil the marinade for another three minutes.
• Pour one tablespoon of vinegar into each jar, and then pour in boiling water.

Close the platter with lids and keep upside down until completely cool.

Rassolnik

What can be cooked from cucumbers for lunch or dinner? Of course, a delicious and fragrant soup! This dish is loved by adults and children, and the cucumber pickle is prepared simply:

• Remove the skin from the chicken breast and place in a pot of water. Send a small peeled carrot, a whole onion, a couple of cloves of garlic and a piece of celery stalk there. Boil the broth, periodically removing foam from it.
• Peel some of the skin and cut into half rings. After that, put them in a saucepan and pour a small amount of water in half with brine. Stew cucumbers over low heat for half an hour.
• Boil five tablespoons of rice until half cooked.
• Peel the carrots and onions, chop and fry in vegetable oil until golden brown. At the end, add a spoonful of tomato paste or ketchup.
• Peel a couple of potatoes and cut into cubes.
• Strain the broth, remove the boiled vegetables, and disassemble the chicken breast into fibers.
• Combine all ingredients in a saucepan with broth, bring the soup to a boil, and then simmer over moderate heat until tender.
• Cut the tomatoes into cubes and dip in the pickle along with bay leaf, chopped garlic, salt and ground pepper.

Serve the finished dish hot with mayonnaise or sour cream.

Cucumbers for the winter without seaming

What can be done from cucumbers for the winter? If you love homemade vegetable preparations, then take the following recipe into service:

• Thoroughly wash and process one kilogram of fresh cucumbers.
• Cut the vegetables into thin circles or long bars - as you like.
• Wash three or four fleshy tomatoes and pass through a meat grinder.
• Mix a teaspoon of salt with two tablespoons of vinegar, two tablespoons of soy sauce, hot pepper (adjust to your taste) and a teaspoon of sugar.
• Stir the dressing and combine it with tomatoes and cucumbers. If desired, you can add a little sesame seeds to them.

Close the salad with a lid and refrigerate for half an hour. After that, mix again and leave to marinate for several hours. Arrange the snack in jars, close the lids and store in the refrigerator. Spicy cucumbers can be tasted after two hours, sprinkled with sesame seeds before serving.

Cucumber and chicken salad

If you have not yet decided what can be made from cucumbers for dinner, then carefully read the following recipe. The ingredients used in this salad go great together. Thanks to them, you can not only satisfy your hunger, but also keep your figure. Check out the Cucumber Salad Recipe below:

• Boil until cooked or cook in the oven chicken fillet.
• Wash two large cucumbers and cut into thin strips.
• Disassemble the chicken into fibers or cut into long strips with a knife.
• Grate 70 grams of hard cheese.
• For dressing, combine olive oil, soy sauce and a little lemon juice.
• Mix the ingredients, pour them with dressing, salt to taste and let it brew a little.

Put the finished dish on plates and garnish with fresh lettuce leaves. If you want to make the dish even more dietary, then exclude cheese from the composition.

Cucumber rolls

This original appetizer will appeal to lovers of Greek salad, as it is prepared from vegetables, feta cheese, unsweetened yogurt and the preparation of the original appetizer, read below:

• Take one long cucumber (also called Chinese or English) and cut it into long strips. The easiest way to do this is with a vegetable peeler or a special knife.
• Grind with a knife 100 grams of pitted black olives, five and a small bunch of dill.
• In a bowl, mix two tablespoons of lemon, 150 grams of natural yogurt and 150 grams of cheese.
• Combine all ingredients and mix thoroughly with sauce.

Put a spoonful of filling on one end of the cucumber billet, and then twist the roll. Fasten it with a toothpick and put it on a dish. Do the same with the remaining products.

Chinese style cucumbers with meat

What can be done from cucumbers? Here is a recipe for another delicious and healthy salad that can be served for dinner or to complement any meal with it. Recipe:

• Wash the bell pepper, remove the partitions and seeds, and then cut into strips.
• 400 grams of fresh cucumbers, cut off the ends and cut into long strips. Next, put them in a bowl and sprinkle with salt to release the juice.
• Peel one white onion and cut into rings.
• Finely chop four cloves of garlic.
• Wash 400 grams of beef, and then cut it into thin and long strips. Fry the meat over high heat and do not forget to stir it often.
• Squeeze the cucumbers and drain the juice. Combine the prepared foods, add to them a teaspoon of coriander, four tablespoons of soy sauce, a teaspoon of sugar, two tablespoons of vinegar, salt (or without it).

Stir the salad and put it in the refrigerator for half an hour.

Festive salad

What can be done from cucumbers to the festive table? We invite you to cook an original and tasty dish of salmon and vegetables. This light and elegant salad will decorate any festive table and delight your guests. Recipe:

• Grate two boiled eggs, one boiled carrot and two boiled potatoes.
• At the bottom of a transparent salad bowl, put a layer of chopped potatoes, then 150 grams of chopped salted salmon (fillet). Put the carrots on the fish, and the cucumber on top. Each layer should be smeared with mayonnaise or sour cream. Don't forget to salt the vegetables.

If you do not have salmon at your disposal, then you can replace it with trout or salmon.

We will be glad if you like the fresh cucumber recipes that we have selected for this article. Thanks to them, you can easily decide how to manage a rich harvest of vegetables.

Cooking rolls in brine, horseradish, cucumber caviar and other interesting options for processing huge cucumbers!

1. ROLLS FROM OVERGROWED CUCUMBERS.

For 1 kg of cucumbers: 50 g of dill, 20 g of tarragon, head of garlic, currant leaves, 15 g of salt.
Peel the cucumbers, cut along the fruit into 1 cm slices. Finely chop the dill, tarragon and garlic. Place the prepared plates in a saucepan for fermentation, sprinkling with herbs and salt. Set oppression on top and stand at room temperature for a day. Lay a layer of currant leaves on the bottom of the jars. Then, when the cucumber plates become soft, roll each one with greens and put it tightly in a jar. Cover the top of the rolls in the jar with currant leaves and pour brine, set oppression and store in a cold dark place.

2. "POINT CUCUMBERS"

Try it, you won't regret it: "POINT CUCUMBERS" For the marinade: 1 glass of sugar, 3 tbsp. l. salt, 1 glass of 9% vinegar and rast. oils, 1 tsp. black and allspice ground pepper, 2 tbsp. l. garlic (through the spadefoot), 2 tbsp. l. dry mustard or mustard seeds. For the marinade, combine all ingredients and mix well. Peel overripe cucumbers, cut into slices, semi rings onion. Mix everything with marinade, stand for 2 hours (stir every 30 minutes), Arrange in jars, pour marinade, sterilize (650g - 10 min., 1 l - 15 min.), Roll up, wrap, let cool. Store in a regular pantry. I add sliced ​​carrots and cauliflower florets (if any) to this salad. Delicious!

3. "HRENOVINA" FROM CUCUMBERS

Horseradish from cucumbers. all the same ingredients only instead of tomatoes - cucumbers. cucumbers are prepared like this - overripe ones are needed! cleaned from the peel and seeds. leaving only the "boat", so they rub it into the "crap". in winter they add a couple of teaspoons to any salad .. aroma mmmmmm, we did it in small containers ...

4. CUCUMBER CAVIAR

I am making cucumber caviar. for 1kg. (I definitely put overripe ones, that is, a little yellow, but that’s all. With them, the caviar is tastier checked) we clean it from the hard skin. 200 gr - onion mode in half rings. 300 gr - three carrots on a coarse grater. fry in oil. 2 pods of sweet pepper mode in small cubes 0.5 kg tomato - stew through a meat grinder for 40 minutes. 2st spoons of salt are laid out in sterilized jars. but in general, I twist everything in a meat grinder through a large reshotka in winter for meat dishes or pasta. you can also add pickle or hodgepodge to the soup, and even if you make dumplings yourself, try adding 2-3 tablespoons to the minced meat. really, really, this recipe will be delicious, I read it in the newspaper Our Kitchen a long time ago. and if I have exactly yellow cucumbers, then I definitely make this caviar, and from just green ones, the taste is a little different, I just advise you to add not a lot of yellow ones.

5. UNFEMALE OVERGROWN SALAD

And we have Nezhensky salad according to a different recipe: For 3 kg of cucumbers, we take 1 kg of onion, 1 glass of odorless solar oil, 2 tbsp. Spoons with a slide of salt, 1 cup of sugar, 0.5 tbsp. Spoons of ground black pepper, 1 cup of 9% vinegar. Bring the oil to a boil, pour the onion into it, cut into quarter rings, Saute for 1 minute, Add the cucumbers, cut into wheels or semi-wheels depending on the size, Bring to a boil, add salt, sugar, pepper and vinegar. Turn off, let it brew for a couple of hours. Then again bring to a boil, mix and put in jars washed with soda and doused with boiling water. Roll up, turn over and wrap. It turns out 4.5 liters. Bon appetit!

6. SECOND VARIANT OF SALAD NON-FEMALE

Salad "Nezhinskiy"

1.5 kg fresh cucumbers
750g onion
20g young dill

Wash cucumbers, cut small ones into circles, large ones - first along in half, then across. Onions - half rings. Add chopped dill. In the prepared half-liter jars, put 2-3 pieces of allspice and black (bitter) pepper, then lay the cucumbers (tightly), then onion, dill, 3/4 tsp. salt, 1/2 tsp. sugar, 2 tbsp. l. 6% vinegar, bay leaf. Fill each jar with boiling water. Cover jars with lids and leave for 20 minutes. After that, put in a saucepan and sterilize for about 10 minutes. The pot must be covered with a lid during sterilization. Roll up and leave to cool with the lids upside down.

7. SOLYANKA
Solyanka

600g fresh mushrooms (pieces)
1.5 kg fresh cucumbers (slices)
1.5 kg carrots (straws)
1.5 kg onion (semi-rings)
1.5 kg cabbage (straw)
2 kg tomatoes (slices)
0.5 kg sweet pepper (cubed)
1 l. vegetable oil

Yield - 10 liter jars (the portion is very large, it needs a large basin, so you can easily make half a portion or even a quarter. To do this, divide the ingredients proportionally)

Boil the oil, put the carrots, and boil for 5 minutes, then add the onion and boil for another 5 minutes. Next, add cabbage and 1 cup sugar. sand and cook for another 5 minutes. Then lay all the other components + 1 tbsp. l. vinegar, salt and ground pepper to taste. Simmer everything together for 30 minutes, stirring. Roll hot in hot jars, wrap in paper and roll in blankets (old coats), leaving to cool completely for several days. You can store in the pantry at room. temperature.

8. CUCUMBER TREATMENT

This year I want to make Lecho from cucumbers. One of the Smomochki gave a recipe, she did, said that it was a very tasty dish. And as an independent, and as a side dish for meat.
For such a lecho, cucumbers of various sizes are suitable, both overgrown and ugly in shape. Cucumbers can be cut into rings, cubes or quarters.

You will need:

Bulgarian pepper - 4 pcs,
cucumbers - 2.5 kg, tomatoes - 1.5 kg,
large carrots - 3 pcs,
hot pepper - 2 pcs,
garlic - 1 head,
vegetable oil - half a glass,
granulated sugar - half a glass,
vinegar essence - 1 tbsp. spoon,
salt - 1 tbsp. spoon.

Cooking:

Pass the tomatoes through a meat grinder. Peel the garlic, then pass through a meat grinder. Peel hot peppers, pass through a meat grinder.
Wash cucumbers, cut into slices. Wash the carrots, then grate on a coarse grater. Wash the bell pepper, free it from the seeds and cut into thin strips. Saute prepared bell peppers and carrots together for 15 minutes. Then mix with the rest of the pureed vegetables and cucumbers.
Add sunflower oil, salt, sugar, mix, put on fire and, stirring all the time, bring to a boil.
Now add the essence and cook over low heat for 30 minutes.
Pour hot cucumber lecho into jars to the top, roll up, turn over and cool.

Recipes from the comments of hacienda.ru readers are proven! Delicious! Cook with pleasure!

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