A simple chocolate cake recipe is a real find for a zealous housewife. Thanks to simple technology, you can easily make a treat for the whole family or quickly prepare for the arrival of guests.

Simple chocolate cake. Recipe with photo

This dessert is prepared from the simplest products that can be found in any refrigerator. Nevertheless, the cakes according to this recipe are very tasty, moderately moist and with a rich chocolate flavor. To make sure of this, carefully read the instructions and start cooking. How to bake a chocolate cake? A simple recipe for you:

• Combine in a deep bowl 250 grams of sifted flour, 1.5 teaspoons of soda, 300 grams of sugar and 50 grams of cocoa.
• Add two chicken eggs, 60 grams of melted butter, a little vanilla extract, 300 ml of milk and a tablespoon of wine vinegar to the dry mixture.
• Mix the dough with a mixer, and then transfer it to a baking dish. Bake the cake in a preheated oven for about an hour. Keep in mind that the dough will increase in volume, so it should only fill the mold halfway.
• The finished cake must be carefully removed and put on a dish. When it cools down enough, pour it with any cream.

You can decorate the finished dessert to your liking. For example, grated chocolate, cherries or strawberries can be used for this purpose.

Chocolate cake. Easy cocoa recipe

Many inexperienced chefs find it difficult to make a delicious chocolate dessert at home. Fortunately, to implement this recipe, you do not need any special talent, no serious approach, or a lot of patience. Read how to make a simple chocolate cake (recipe with photo) and feel free to start baking:

• Beat one glass of sugar and one glass of kefir with a mixer.
• Add one cup of sifted flour, a little soda and two tablespoons of cocoa to a bowl.
• Put the finished dough into a mold and send it to bake in the oven for half an hour.
• When the cake is ready, remove it from the oven, cool and cut lengthwise into two equal parts.
• While the base for the cake is cooling, prepare the cream. To do this, beat with a mixer one incomplete glass of sugar and 400 ml of sour cream. Lubricate the cakes and the surface of the cake with the resulting mixture.
• For decoration, you will need one bar of dark chocolate. Grate it on a coarse grater and sprinkle the cake with the resulting crumb.

Before serving the cake to the table, place it in the refrigerator for a couple of hours so that it can be well soaked in sour cream.

Chocolate Coconut Cake

No wonder people say that everything ingenious is simple. We invite you to make sure of this by preparing a delicious dessert for your family. Here is a simple recipe for chocolate cake:

• Mash four yolks with one tablespoon of sugar.
• Beat four egg whites and five tablespoons of sugar into a stable foam with a mixer.
• Combine both mixtures, add five tablespoons of cocoa, three tablespoons of flour and a little slaked soda to them.
• Pour the dough into a mold and bake it until done in a preheated oven.
• To prepare the filling, mix six tablespoons of sugar, a glass of milk, 100 grams of soft butter and 200 grams of coconut. Cook the resulting mixture over low heat until it becomes thick enough.
• Cut the finished cake into two parts and soak with liquor mixed with water. Then lay out the filling and cover it with the second part of the cake.

Cover the dessert with chocolate icing or your favorite cream.

Cake "Marquis"

This delicious dessert is extremely popular. Its delicate chocolate flavor is ahead of the competition and makes it appealing to adults and children alike. Here is a simple chocolate cake recipe. At home, it will not be difficult to cook it:

Chocolate cake from bulk cakes

This simple dessert can become your favorite treat. And the point is not only in the wonderful taste, but also in the method of baking. How to quickly bake a chocolate cake? A simple recipe to help you:

• Since the cakes cook very quickly, first prepare the cream. To do this, you will need to beat 400 ml of sour cream and one glass of sugar with a mixer.
• In order to prepare the dough, you will need to beat two eggs with one glass of sugar. After that, add three tablespoons of cocoa, 50 grams of melted butter, 200 ml of warm milk, a teaspoon of slaked soda and a half cup of sifted flour. Mix all ingredients thoroughly.
• Heat a non-stick frying pan over a fire and bake seven cakes on it.
• Coat the base of the cake with cream, and then decorate it as you like. For this purpose, you can use grated chocolate or coconut flakes.

Before getting to your table, the cake must be well saturated with cream and become soft. Therefore, it should be placed in the refrigerator for several hours or even overnight.

Quick chocolate cake

This recipe is ideal for quickly preparing for meeting unexpected guests. Perhaps the easiest chocolate cake recipe will come in handy for you:

• Beat five eggs with a glass of sugar and vanilla extract.
• Pour one and a half cups of flour, baking powder, a spoonful of instant coffee and a glass of sweet cocoa into the dough.
• Mix the dough with a mixer until smooth and bake it in the oven until cooked.
• Decorate the finished cake with chocolate icing and almonds.

This easy chocolate cake recipe is for everyone. Therefore, feel free to prepare a sweet dessert for evening tea or another bachelorette party.

Conclusion

We're sure you'll love this easy chocolate cake recipe. Experiment with recipes and delight your loved ones with new desserts.

This cake is simply irreplaceable on the festive table. A delicious chocolate cake with bananas will give joy at a children's holiday, a chocolate pancake cake will diversify the menu on Maslenitsa week. And, of course, the most delicious chocolate wedding cake, because chocolate is so beautiful!

Intricate or simple, the chocolate cake recipe can be very different. By adding grated chocolate or cocoa to any biscuit, you get a biscuit chocolate cake. By adding them to the honey cake, you get a honey-chocolate cake. But some recipes for chocolate cakes deserve special consideration. For example, chocolate-cherry cake, or “Drunken Cherry in Chocolate” cake has a spicy taste, as the cherry for it is pre-soaked in cognac or liqueur. Chocolate cake with cherries is well suited for the New Year's table.

The recipe for chocolate banana cake is useful for children's birthdays. After all, kids love chocolate. You can even make a no-bake chocolate banana cake for a light, cool dessert.

The “Three Chocolates” cake looks very unusual - the recipe for a delicious chocolate cake made from tender biscuit and mousse with the addition of three types of chocolate will make you tinker, but the result is worth it! "Three Chocolates" - a cake for true connoisseurs of chocolate! And for those who want to make a 3 chocolate cake without baking, the milk jelly chocolate cake recipe is suitable.

Chocolate cake, the recipe of which does not contain flour, can be eaten even by those who are on a diet! How to make chocolate cake without flour? Nuts can replace it - for example, chocolate nut cake. Another simple chocolate cake is boiled chocolate cake. Cake "Chocolate on boiling water" is a biscuit that is brewed with boiling water before baking. Such a chocolate cake with condensed milk is very good. And if you make this chocolate cake with sour cream, its taste will become more tender.

If you want to make a chocolate cake quickly and are looking for the answer to the question of how to bake a chocolate cake in 10 minutes, microwave chocolate cake recipes will come in handy. A quick chocolate cake with strawberries goes well. But this is not the limit. Do you know how to make no-bake chocolate cake? Yes, and it's possible! Cookie-based chocolate cake with nuts, chocolate and waffle cake, chocolate gingerbread cake... These and other similar chocolate cakes, the recipes of which are very simple, can be prepared even with children!

So, choose the recipe to your taste. A recipe with a photo will help you in choosing a chocolate cake recipe. After all, everyone Chocolate cake, the photo of which you will find on our website, was prepared by loving hands!

What could be tastier than chocolate cake? In my opinion, nothing))) I have already prepared a super-chocolate lean, and now a cake)) I strongly advise you to cook according to this recipe, because firstly, the cake turns out to be just super chocolate and moist, and coupled with chocolate custard - it's just the perfect combination! I hope you agree with my praises in honor of this recipe - let's start making chocolate cake)

I want to note right away that I really recommend the chocolate custard used for this biscuit, and here's why: they are simply made for each other! But if you like a thicker butter version, you can always “dilute” the custard with an extra portion of butter and chocolate. Or even prepare an oil-condensed cream - it will also be very tasty)

Required:

• flour - 250 gr.,
• sugar - 250 gr.,
• cocoa - 130 gr.,
• baking powder - 11 gr.,
• milk - 250 ml.,
• salt - a pinch.,
• eggs - 2 pcs.,
• odorless sunflower oil - 50 ml.
• vanilla.

Chocolate Custard:

• chocolate - 180 gr.,
• butter - 80 gr.,
• sugar - 3 tbsp. with a slide
• milk - 300 ml.,
• starch - 2 tablespoons,
• eggs - 2 pcs.

I cooked this pie twice, once I only had 50 gr. chocolate, but there was a bag of chocolate pudding, I can’t say the brand, and they are all the same type in terms of preparation. 500 ml of milk is poured (cream is possible) and boiled very quickly - 5 minutes and it's ready), I added more chocolate on the floor of the bar (I directly threw the pieces into the hot pudding) when the pudding was already cooked. The chocolate pudding mass was mixed and left to cool under the lid in the same bowl with which it was cooked. Then I added soft butter 250 grams and whipped with pudding into a cream. Here is such an uncomplicated and very tasty cream, by the way, it turns out naturally custard to taste)))

Light Chocolate Cake:

Pour sugar, cocoa into a container, pour in milk and vegetable oil. Beat everything with a mixer into a smooth, shiny mass.	Mix dry ingredients except flour with baking powder and milk
Whisk the eggs into the cream for about 5 minutes. Add to chocolate mixture.	Adding beaten eggs
Mix with a whisk or mixer until the chocolate mass is homogeneous.
Mix flour with baking powder and add to chocolate mixture. Mix everything until smooth.	Prepare the chocolate dough
Well, there is quite a bit left)) Lubricate the mold with oil and pour the chocolate dough into it, I have a favorite baking dish with a diameter of 23 cm). Bake in a preheated oven at 180 degrees for about 40 minutes (a little more or less depending on your oven). We check the readiness as for any biscuit, pierce it with a match - dry - take it out of the oven.	Pour the chocolate batter into a greased mold
This is what a beautiful chocolate biscuit turned out to be: porous, moist. Since I already assumed in advance that I would cook the cake, I cut it into three cakes. If time is running out, this biscuit can easily act as a pie, just pour it thoroughly with chocolate icing, it will soak and soak it - it will be no less tasty than a cake)))	Here's the chocolate biscuit for the cake turned out
If you have a pack of chocolate pudding, read the quick cream recipe above in the quote, and if not, beat the eggs with a whisk with sugar and starch, pour in half the milk (you can use cream). And beat again. Warm up the rest of the milk and at the moment when it starts to try to “overflow”, reduce the heat to a minimum and pour in the milk mixture, stirring constantly. Separately, melt the chocolate and when the cream thickens thoroughly, remove from heat and mix with chocolate. leave to cool)	Preparing chocolate custard for cake
When the cream has cooled, boldly add butter and powdered sugar (if you need to sweeten to taste, I needed it, there was dark chocolate). Beat at low speed until creamy.
Layer cakes with cream.	Layer cakes with custard
It turned out to be a truly very chocolate cake - it couldn’t be tastier! So moist and melt in your mouth! Just like many people (well, including me) like when chocolate is covered with chocolate))) Just that option)) Bon appetit! Let me know if you liked this delicious chocolate cake recipe? Your opinion is very important to me! See you)))	Very chocolate cake

You can make chocolate cakes by simply adding cocoa to the dough or cream. But recipes for chocolate cakes with chocolate are a “double whammy”, their taste is so rich that it cannot be compared with those products that use cocoa powder instead of chocolate. Homemade chocolate cakes with chocolate are a real treat for those who love chocolate bars of all varieties.

Recipes for homemade chocolate cakes made from chocolate

Chocolate cake with icing "Mystery of Summer"

Required. 150 g chocolate, 150 g butter, 1 tsp. baking powder, 150 g sugar, 5 eggs, 150 g flour, 100 g apricot jam, butter and flour for molding.

To prepare the glaze: 100 g sugar, 10 g cocoa, 40 g butter.

Cooking method. Rub butter with sugar, add melted chocolate and yolks (from 6 eggs). Whisk egg whites with flour and baking powder. Mix everything.

Put the dough into a mold and bake for 1 hour over medium heat. Cool down. Cut into layers and grease with jam. Boil syrup from sugar, pour it into butter, add cocoa and pour over the cake. Top homemade chocolate cake made of chocolate can be decorated with coconut and nuts.

Chocolate cake with chocolate filling and nuts

Required. 150 g flour, 12 g yeast, 8 eggs, 20 g powdered sugar, 3 tbsp. l. milk, 50 g chopped nuts, 50 g chocolate.

For filling: 0.2 l milk, 15 g flour, 150 g butter, 150 g powdered sugar, 50 g nuts, 10 g cocoa.

For fondant: 1/5 l of water, 100 g of powdered sugar, 10 g of cocoa, 20 g of butter.

Cooking method. Grind sugar with yolks, add yeast diluted in milk. Mix flour with proteins and sugar and mix with yolk mass. Divide the dough into two equal parts. In one add nuts, grated chocolate and mix. This part of the dough will turn dark. Both parts put in a mold and bake. Put the finished cake for an hour in a cold place. Then cut into two layers. Spread the lower layer with dark filling, put a light filling on it and cover with the upper layer. Pour fondant over the top and edges of the chocolate cake prepared according to this recipe and decorate with coconut flakes.

For filling: Stir flour into milk and cook until gruel forms. Grind butter with sugar until foamy and add gruel. Divide the stuffing into two parts. In one part, mix the crushed nuts and cocoa.

For fondant: stir cocoa with butter and add sugar syrup.

Chocolate cake with chocolate fondant "Alenka"

Ingredients:

Biscuit semi-finished product - 105 g, airy semi-finished product - 202, chocolate cream - 169, filling - 390, chocolate fondant - 93, roasted nuts for decoration - 67 g.

For filling: jam - 258 g, roasted nuts - 102, wine - 34 g.

Cooking:

The cake is made from three layers of dough: two layers of airy semi-finished product and one layer (in the middle) of biscuit.

The layers are layered with fruit and nut filling. The sides of the cake are covered with cream and sprinkled with roasted nuts. The top is glazed with chocolate fondant and finished with chocolate cream in the form of a border and mesh. In the middle they make the inscription "Alenka" and lay two acorns baked from airy dough.

The stuffing is prepared like this: nuts are roasted, finely chopped, mixed with jam and wine.

Quality requirements: the cake is round, glazed with chocolate fondant, decorated with cream and meringue, two layers of biscuit and an air layer of protein are visible on the cut, layered with jam and nuts.

Here you can see a selection of photos of chocolate cakes made from chocolate for the recipes presented above:

Recipes for making chocolate cakes with chocolate icing

Chocolate cake with chocolate icing "Sachet"

Ingredients:

• 125 g margarine
• 1 sachet of vanillin powder
• 200 g bar chocolate
• 300 g sugar
• 6 eggs breadcrumbs
• 125 g wheat flour apricot jam salt to taste

Cooking method:

Beat margarine with half the sugar and vanillin powder until foam appears, gradually add 125 g of grated chocolate and yolks to the mass. Steeply beaten with a pinch of salt, alternately with the sifted flour, gradually mix the egg whites into the chocolate mass.

Bake immediately, in a well-greased and breadcrumbs-spreaded springform pan in an oven on medium heat.

The next day, boil the rest of the grated chocolate and sugar in 250 g of water for 10 minutes over low heat and let cool.

Lubricate the surface of the cake with warm apricot confiture and apply chocolate icing.

You can also use ready-made chocolate-butter glaze.

Chocolate cake with chocolate icing in a slow cooker

Ingredients:

• 3/4 cup butter
• 3/4 cup sugar
• 140 g melted chocolate
• 8 yolks
• 2/3 cup ground almonds
• 1/2 cup biscuit crumbs
• 8 egg whites, whipped into a thick foam
• chocolate glaze
• 2 tbsp. tablespoons finely chopped almonds

Cooking:

Whisk butter together with sugar and chocolate. Add yolks and beat into cream. Stir in almonds and biscuit crumbs. Combine with whipped egg whites.

Pour the resulting mass into an oiled and floured multicooker bowl.

Cook in the "Baking" mode for 1 hour.

Grease the cake with jam and cover with chocolate icing. Paint the chocolate cake prepared according to this recipe with chocolate icing with almond slices.

Chocolate cakes with liquid chocolate filling inside

Cake with chocolate filling "Adonis"

Required. 150 g butter, 6 eggs, 30 g powdered sugar, 30 g chocolate, 50 g sugar, 70 g flour, 50 g grated nuts.

For filling: 70 g chocolate, 10 g vanilla sugar, 20 g powdered sugar, 40 g margarine.

For chocolate fudge: 50 g chocolate and 50 g margarine.

To prepare a chocolate cake with chocolate inside, grind the butter with powdered sugar and egg yolks. Add chocolate and beat everything. Also grind the proteins, powdered sugar, flour and nuts. Mix both masses. Ready to bake dough. Spread the cooled cake with the filling, coat with chocolate fudge.

For filling: Pour vanilla sugar and powdered sugar into a saucepan, add chocolate, margarine and cook. Beat the cooled mass with a mixer into a thick foam.

For chocolate fudge: stir chocolate with margarine and glaze with a frozen mass.

Chocolate cake with chocolate and sour cream filling, cherries and candied fruit "Alice in the Looking Glass"

Required. 160 g flour, 7 eggs, 150 g sugar, 20 g chocolate powder, 100 g butter, 50 g biscuit crumbs.

For filling: 200 g sour cream, 200 g chocolate or chocolate fondant, 50 g marzipan, 50 g powdered sugar, 2 egg whites, 1 egg yolk, cherries, candied orange peel.

Cooking method. Add chocolate powder, flour, melted butter, biscuit crumbs and whipped whites to the yolks pounded with sugar. Put the finished dough into a mold and bake for 40 minutes. Cut the cooled cake into layers and grease with sour cream. Pour the melted chocolate fondant over the cake. Decorate with marzipan hearts.

For filling: Mix marzipan mass with powdered sugar. Cut out hearts from the dough. Grease the borders with shaken yolk. Bake in the oven. Proteins and sugar grind into lipstick, which smear the middle of the hearts. Decorate a chocolate cake with liquid chocolate inside with sliced ​​cherries and candied fruits.

Chocolate cakes with chocolate cream: recipes with photos

Cake made of chocolate and nuts "Parisian secrets"

Required. For the dough: 400 g chopped hazelnuts, 300 g sugar, 100 g butter.

For cream: 200 g grated chocolate, 200 g butter.

For glaze: 200 g sugar, 3 egg whites.

Cooking method. Roast nuts until golden brown. Sugar, stirring, heat over low heat until a golden hue appears, then cool, add softened butter and nuts, mix, heat over low heat to 50-60 ° C. Roll out 5-6 cakes from warm dough.

To prepare the cream, mix chocolate with softened butter. Whip the cream with a mixer.

To prepare the glaze, mix the whites with sugar and beat with a mixer.

Lubricate the cakes with cream, connect. Pour glaze over chocolate cake prepared according to this recipe with chocolate cream.

Chocolate cake with chocolate cream

Required. For the dough: 3 cups flour, 1 tbsp. powder, 1 pack of butter, 2 eggs, 1 glass of sugar, 1 glass of mayonnaise.

For cream:½ cup sugar, 2 eggs, ¾ pack butter, 1 tablespoon cocoa.

For decoration: 50 g chocolate, 5 walnuts.

Cooking method. Beat eggs with a mixer, grind with sugar, mix with softened butter, add mayonnaise. Mix the mass thoroughly, add flour and knead the dough.

Divide the finished dough into 3 parts. Roll each into a layer.

Cover the baking sheet with oiled paper. Lay out the layers on a baking sheet. Bake in a preheated oven over high heat until golden brown.

Cool the finished cakes.

To prepare the cream, beat the eggs with sugar, without ceasing to beat, heat in a water bath, add cocoa, cool.

Beat the softened butter, carefully pour the cooled cream into it.

Place the cakes on top of each other, lubricating each with cream. Top and sides of the cake also smear with cream.

Sprinkle the finished cake with grated chocolate and finely chopped walnut kernels.

Chocolate cake with Esmeralda chocolate cream

Ingredients:

For test: 100 g ground white crackers, 5-6 eggs, 300 g sugar, 1 tbsp. l. potato flour, 1 tbsp. l. wheat flour, 50 g cocoa powder, 1 tsp. butter.

For cream: 150 g sugar, 250 ml milk, 1 egg, 100 g milk chocolate, 1 tbsp. l. cocoa powder, 1 tbsp. l. flour, 200 g butter, 1 sachet of vanilla sugar.

Cooking method:

To prepare the dough, break the eggs, separate the whites from the yolks.

Beat egg whites with a mixer. Grind the yolks with sugar, add breadcrumbs, potato flour, cocoa powder, proteins, mix.

Put the dough into a mold greased with butter and sprinkled with wheat flour and bake in an oven preheated to 200 ° C for 1 hour.

Cool the product and carefully cut into 3 layers.

To prepare the cream, beat the egg with sugar, pour in the milk and, stirring, bring to a boil.

Then cool, add vanilla sugar, chocolate, cocoa and softened butter. Whip the cream with a mixer.

Lubricate the cakes with cream, connect. Decorate the top and sides of the cake with cream.

Chocolate cakes prepared according to these recipes with chocolate in the photo look very appetizing:

Recipe for chocolate cake with white and milk chocolate cream

Ingredients:

• 0.5 cup cocoa
• 50 g milk chocolate
• 0.5 cup boiling water
• 0.5 measuring cup of kefir
• 1/3 cup cake flour
• 1 teaspoon of soda
• a pinch of salt
• 2/3 cup brown sugar
• 0.5 measuring cup white sugar
• 0.5 cup unscented vegetable oil
• 2 eggs
• 1 teaspoon vanilla

Syrup for impregnating the cake:

• 1 st. water
• 0.5 st. Sahara

Milk chocolate cream:

• 340 g
• 112 g soft butter
• 1/3 cup sour cream
• 8 teaspoons corn syrup

Cream of white chocolate, cream cheese and butter:

• 112 g white chocolate
• 170 g cream cheese cream cheese
• 85 g butter
• 0.5 st. spoons of lemon juice

Note: measuring cup is equal to 240 ml

Cooking method:

Cooking cakes

To prepare chocolate cake with white and milk chocolate Preheat the oven to 180 degrees. Take a form with removable sides, cover the bottom with paper. Put cocoa, broken chocolate into a bowl and pour boiling water over it. Stir well until completely dissolved, add kefir and stir.

Two types of sugar, vegetable oil, eggs and vanilla beat in a mixer. In another bowl, sift flour, soda, salt and mix. Add the chocolate and flour mixture to the egg mass and mix well with a mixer. Pour the resulting mass into a mold and bake for 40-50 minutes. Check readiness with a wooden stick - it should be dry. Cool the crust on a wire rack.

Impregnation for cakes

Bring water and sugar to a boil, reduce heat and let simmer for another 10 minutes.

Milk chocolate cream

Melt the chocolate in the microwave or over a water bath. Add soft butter and stir. Add corn syrup to milk chocolate cream for chocolate cake, stir, add sour cream and mix everything until cream is smooth. Allow the cream to cool, i.e. 30 minutes. stand at room temperature.

White chocolate cream

Melt white chocolate in a microwave oven or in a water bath. Let cool completely. In a mixer fitted with a paddle attachment (guitar), stir cream cheese until smooth. Add the cooled chocolate and continuing to mix add the butter and lemon juice.

Assembly

Cut the cakes lengthwise into 2 parts, after which you get 4 cakes. Put the cake on a plate, soak in syrup, coat with white cream.

Coat the top cake and sides with milk cream. Decorate the chocolate cake with white chocolate cream to your own taste.

Cooking chocolate cake with chocolate chips

Ingredients;

• 100 g butter
• 1/2 st. Sahara
• 1/3 cup brown sugar
• 2 eggs
• 1 st. sour cream
• 1 teaspoon vanilla
• 1 teaspoon of water
• 2 tbsp. flour
• 1/2 teaspoon baking powder
• 1 teaspoon of soda
• 1 teaspoon cinnamon
• 170 g chocolate pieces

Cooking:

Filling

Mix together 1/2 cup white sugar, brown sugar, cinnamon, chocolate chips.

Dough

Butter, 1 cup white sugar and eggs, beat together. Add sour cream, vanilla and water. Mix well again. In a separate bowl, mix flour, baking powder and soda. Add to the rest of the dough ingredients. Knead. Pour half of the dough into a baking dish, then put half of the filling, pour the rest of the dough and put the filling again. Bake chocolate cake with chocolate pieces at 180 degrees for 30 minutes. Refrigerate for an hour before removing the cake from the mold, otherwise it will break into pieces due to the abundance of chocolate pieces.

Chocolate cakes with dark chocolate

Chocolate cake with dark chocolate

Ingredients:

• zest of 1/2 lemon
• 4 eggs
• 120 g sugar
• 100 g flour
• 50 g cocoa powder
• 1 pinch of salt

For cream:

• 800 g "Ricotta"
• 60 ml Maraschino liqueur
• 150 g
• 50 g unsalted shelled pistachios
• 150 g candied fruits
• 300 g sugar

For decoration:

• 200 ml cream 33% fat
• 1 teaspoon vanilla sugar
• 250 g of beautiful candied fruits

To bake the biscuit, preheat the oven to 175°C. Beat egg whites with salt until stiff.

Carefully add sugar, grated lemon zest, egg yolks, cocoa powder and flour. Place parchment paper on the bottom of a springform pan, about 24 cm in diameter.

Pour the batter into the mold and smooth out. Bake the biscuit for 45 minutes.

Then take it out of the oven, turn it over onto a cutting board and let it cool. After that, cut the biscuit into 3 cakes.

To prepare the cream in a small pan, melt 300 g of sugar with 125 ml of water; boil until a yellow syrup. Remove from stove and cool slightly. "Ricotta" knead, pour in sugar syrup and 30 ml of liquor; mix well.

Grate chocolate. Coarsely chop the pistachios. Cut candied fruit into small cubes. Mix everything with ricotta.

Put one cake in a detachable form and sprinkle it with 10 ml of liquor. Put half of the cream on the cake, smooth it. Put the second one on top. Sprinkle it with Maraschino and put the second half of the cream on it.

Cover with the third cake, sprinkle with Maraschino.

Place the cake in the fridge for at least 3 hours. Then remove from the mold and transfer to a dish.

Whip cream with vanilla sugar. Coat the cake on top and sides with 3/4 of this mass.

Put the rest of the cream in a pastry syringe and make patterns on the cake. Arrange the candied fruit nicely.

Serve chocolate cake with bittersweet chocolate as quickly as possible so it doesn't get too wet.

Dark chocolate cake with chocolate cream

Ingredients:

For test: 100 g of dark chocolate, 0.5 packs of butter, 5 eggs, 100 g of sugar, 2 tablespoons of starch, 3 tablespoons of flour, 1 teaspoon of baking powder, 1 tablespoon of ground almonds, 1 packet of vanilla sugar, 1 tablespoon of margarine, salt.

For cream: 200 ml cream, 100 g sugar, 250 g butter, 1 sachet vanilla sugar, 1 tablespoon cocoa powder, 1 teaspoon grated orange peel.

Cooking method:

Melt the chocolate in a water bath, mix with butter. Separate the yolks from the proteins and grind with sugar. Beat egg whites with salt until stiff.

Mix the sifted flour, starch, baking powder, almonds and vanilla sugar, add the proteins and the yolk-chocolate mass, knead a homogeneous dough. Put in a mold greased with margarine, bake in a preheated oven for 40-45 minutes.

To make cream for chocolate cake, you need to bring the cream to a boil, add vanilla sugar, mix, rub through a sieve and cool. Mix half of the resulting mass with softened butter, beat with a mixer. From the rest, prepare chocolate cream: add cocoa, sugar and orange zest.

Cut the biscuit lengthwise into 3 parts, grease one of them with chocolate cream (set aside part for decoration), the rest with vanilla.

Lay the cakes on top of each other so that the cake with chocolate cream is in the middle. Decorate the cake with the remaining chocolate cream using a pastry syringe.

Chocolate cake recipe with dark chocolate icing

Ingredients:

For the crust: 300 grams of dry, crumbly biscuits, 100 grams of butter.

For filling: 250 grams of 20% (or higher) cream, 2 quality white chocolate bars, 1 tablespoon of gelatin + the same amount of water (boiled before use), 75 grams of butter, 100 grams of fresh milk.

For glaze: Bitter chocolate bar, 50 grams of cream.

Cooking:

To prepare a chocolate cake with dark chocolate icing, melt the butter, chop the cookies. Make a cake - mix butter and crushed cookies, grind with your hands, pour into a mold (silicone mold is very convenient for making a cake). Lay tightly. Place in the freezer while preparing the filling.

Grate the white chocolate on a medium grater. This is necessary so that it dissolves well in milk. Heat the milk, pour the chocolate into it and over low heat, stirring, bring until smooth.

Prepare gelatin: Pour hot (not steep) boiling water over 1 heaping tablespoon and mix well.

Cool the chocolate, pour gelatin into it and mix thoroughly. Whip cream. Cut the butter, combine it with the chocolate-gelatin mass, beat until smooth.

Combine the contents with the cream and mix again. The filling for the cake is ready. Take out the frozen cake, and pour the resulting mass on it, put it back in the freezer.

While everything hardens, prepare the icing: grate the chocolate, heat the cream and dissolve the resulting chocolate powder in them, mix until a paste is obtained. Take out the frozen cake, carefully remove it, put it on a dish and pour over the icing. Put the chocolate cake with dark chocolate icing back on for 20 minutes. into the freezer, then transfer to the refrigerator.

Homemade chocolate cakes with milk chocolate

Chocolate cake with milk chocolate

Ingredients:

• 120 g butter
• 200 g milk chocolate
• 4 eggs
• 100 g sugar
• 80 g flour
• For 6 persons

Cooking method:

To make a chocolate cake from chocolate, you must preheat the oven to 180 ° C. Melt butter and chocolate in a water bath. That is, put a bowl of ingredients in a pot of water. Or a larger bowl filled with water if you use a microwave. Beat eggs with sugar in a salad bowl with an electric mixer, then add flour. Pour in the butter and chocolate mixture. Bake for 30 minutes, then chill for 10 minutes before serving. To check if the homemade chocolate cake with milk chocolate is baked, you need to pierce it with a knife: if there is nothing left on the knife, the cake is ready.

Chocolate cake with milk chocolate filling

Dough Ingredients: 100 g flour, 40 g cocoa powder, 4 eggs, 1 sachet of vanilla sugar, zest of 1/2 lemon, a pinch of salt, 80 g starch, 1 tsp. baking powder for dough, 100 g raspberry jelly, 5 tbsp. l. sweet lemon tincture, fat and flour for the form, detachable form, 1 pastry bag with a nozzle.

For filling: 3 eggs, 250 g milk, 50 g butter, 100 g sugar, 200 g milk chocolate couverture; for decoration: chocolate cream and chocolate chips.

Cooking method. Preheat oven to 175 degrees. Grease a detachable form with fat or sprinkle with flour. Carefully separate the whites from the yolks. Beat the yolks together with 150 g of sugar, vanilla sugar and lemon zest until a frothy mass is obtained. Protein grind with salt. Mix them with the yolk mass, add flour, cocoa powder, starch and baking powder.

Fill the mold evenly with dough, bake for about 25 minutes. Remove from mold and let cool.

Cut the biscuit into two cakes: one should be 2 times thicker than the other. Grease a thin cake with jelly. Cut the thick one into cubes and soak in a sweet tincture.

To prepare the filling, mix 125 ml of milk with 3 eggs. Bring the remaining milk to a boil and, stirring, add the egg mixture. Bring to a boil again and cool.

Rub the butter with sugar and gradually add it to the beaten egg mixture (1 tsp each). Mix the resulting mass with biscuit cubes soaked in tincture.

Decorate the cake with chocolate cream and sprinkle with chocolate chips on top. Place the cake in the refrigerator for 1 hour.

Thanks for the great tutorial! It was especially interesting for me to see not how to make a chocolate cake, but your extraordinary roses! Such beautiful color transitions, and they look like real ones! Special thanks for the little secret that roses need to be slightly frozen in order to easily transfer them to a chocolate cake. I usually make cream figures directly on the surface of the cake, and it didn’t always work out neatly.

For me, a simple chocolate cake seemed not very simple at first. But when I tried to repeat exactly the chocolate cake recipe with a photo, it turned out that making it in reality could not be easier. I don't have a pastry bag, so I decorated the top with vanilla powder and berries.

I found here how to make a chocolate cake, the recipes on the site are just a godsend! The cake is easy to prepare, the ingredients are available. The cake is simple and very chocolatey. The video fully explains how to bake this cake, I was able to bake such beauty on my own.

What a simple but delicious chocolate cream! It never occurred to me: you mix cream and chocolate - and a great cream is ready! I'll take note. I didn't know how to decorate a chocolate cake. Oil roses look very impressive.

Dear grandmother Emma! Heartfelt gratitude to you from a person who cannot imagine life without chocolate! Among all the recipes, I always look for recipes for chocolate cake. I was surprised by your offer to decorate the cake with such magnificent roses. It looks very expensive and stylish, as if from a famous cookery. I think such a delicious chocolate cake will be the best decoration for the festive table.

Reviewed different recipes for chocolate cake. I really liked this one. Made it and don't regret it! I cooked it as a gift for my mother-in-law's anniversary, so I had to bake something very beautiful. Instead of chocolate, I took regular chocolate bars - everything worked out. Roses, as advised in the recipe, prepared in advance, so as not to spend a lot of time on it later. Everyone asked where I ordered such a cake. They ate very quickly, the guests and mother-in-law are satisfied.

Good day! I carefully looked through the chocolate cake recipe with photos, and noticed that your granddaughter Daniella created such roses. And I wanted to express my admiration for her talent. Your whole family has truly golden hands! Continue to delight us with your simple recipes for such delicious dishes. And I will definitely take note and will reconsider your way of decorating a chocolate cake with roses.

What a miracle that I found your chocolate cake recipe! I was looking for something to please my son on his 10th birthday, and he loves chocolate cake most of all cakes. Therefore, I often bake cakes with cocoa, and most often I make custard cream, exactly the same as in your other recipes. I will definitely try the recipe for chocolate ganache, as in the video. Thank you!

Just yesterday I was looking for chocolate cake cooking recipes, and today I accidentally stumbled upon your site and found this miracle! This is simply a culinary masterpiece! Thank you Grandma Emma!

Chic, but quite simple chocolate cake, the recipe is super! It will not be difficult to prepare this one - and the effect ... it will be just a sensation! Especially if soaked, it will be just overeating. A beautiful chocolate cake, a recipe with a photo, everything is shown in stages - cooking is as easy as shelling pears!

As always everything is wonderful! I never get tired of admiring you, how well the site is designed! Even such a simple chocolate cake recipe, which was difficult at first for me, is both in the video version and with photos! What a lot of work... Huge thanks to all the developers, and your family!

I have been looking for how to make chocolate cake for a long time. I went through a bunch of recipes and then found this one. A recipe with step-by-step photos and videos, which facilitates the cooking process - everything is shown in detail. This is a very simple chocolate cake and is easy to prepare - a worthy table decoration for a holiday.

I never have a chocolate cake or cupcake on kefir - the dough turns out to be some kind of raw, but I really want to try this recipe! Mom's birthday is coming soon - I'll risk it again, I really liked this chocolate cake recipe!

Oh, I would like such a mixer! It's usually hard to beat so many ingredients. But it's worth it! I was looking for how to make a chocolate cake, a recipe with photos, but I found this miracle. Cool cake, my family will appreciate it! The roses are absolutely amazing. I don't know if I can do it...

I never smear the sides of the cake, because the cream spreads, but now I'll try. The cream looks quite dense and fits well on the cake. Chocolate cake, completely smeared with cream, looks very appetizing!

I do not like oil flowers, but for the sake of such beauty I will definitely try to cook. On the festive table, such a delicious chocolate cake will look very beautiful!