Every housewife, even a very young and inexperienced one, always has several dishes that will help her out in unforeseen situations. Unexpected guests, an unsuccessful dinner, a husband and children who are hungry at the wrong time - these and many other unpleasant moments for yourself can easily be turned into moments of triumph if you learn how to skillfully bake pancakes.

Apple expanse

And not only ordinary ones, but also pancakes with apples. Why with them? Because fruit filling or baking makes the food tastier and more appetizing. And different varieties of apples are more suitable for this dish than other products. You will get acquainted with the most interesting recipes and recommendations on how to bake pancakes with apples in this article. You can cook them with or without dough, fresh and rich. Each technology has its own subtleties and nuances.

And our first recipe is yeast pancakes with apples, without steam.

The ingredients of the dish are as follows: 1 kg of pancake flour, 6 and a half glasses of milk, 4 eggs, 3 tablespoons of sugar, 4 tablespoons of oil, and yeast - 60 g. Plus 5-6 medium apples.

Bake the fruits, cool, remove the peel, and grind the pulp into puree, adding a little sugar or honey. Now the dough from which pancakes with apples will be baked. Heat some of the milk a little, dilute yeast, sugar and salt in it. Pour in the remaining warm milk, add applesauce, stir everything, add flour and beat in eggs, knead again. Lastly, add the butter (melted butter, baker's margarine or lean) and knead very thoroughly again. Cover the dough and place in a warm place to rise (about 3 hours). During this time, stir in the starter a few more times. The third time, having beaten the dough, bake the pancakes, frying them on both sides until golden brown. Serve with jam, jam, sour cream, etc.

Fresh pancakes

Pancakes with apples, the recipe for which is called “unleavened,” are usually very successful.

In order to fry them, you need about 2 glasses of flour, 3 glasses of milk, 2-3 eggs, butter or margarine (about 50 g), a tablespoon of sugar and a little salt.

These pancakes with apples, the recipe emphasizes, are fried from a liquid dough. Let's start with it. Break the eggs, separate the whites from the yolks. Beat the yolks, add salt, pour in milk, add sugar. Melt the butter and put it there, add flour. Beat the whites and when the dough is kneaded, add them too. Mix everything again. You can beat in the eggs whole, but then the dough will not be so tender and airy. Using a pouring spoon, pour a little dough into a frying pan with heated oil, swirl it so that it is distributed evenly over the bottom, and bake first on one side, then on the other. Now it's the apples' turn. Grate some fresh fruit on a coarse grater, add sugar and a little vanilla. Drain the juice, spread the puree over hot pancakes and serve with sour cream, whipped with sugar. Yummy!

"Beer" baked goods

Pancakes with apple filling, the recipe of which is based on the use of beer, will be wonderful. Sounds quite unusual, right? Would you like to try the dish? Then tie on your aprons, roll up your sleeves, and head to the kitchen!

You will need: 1 kg of flour, a liter of beer, 3-4 tablespoons of sour cream, 1-2 tablespoons of sugar and a teaspoon of salt.

These pancakes are served with filling. Grind half a kilogram of cottage cheese, mix with a small amount of vanilla and sugar (to taste). Chop several large apples into small cubes, add to the cottage cheese, and stir. Make the dough: break the eggs, separate the whites and yolks. Place sour cream, sugar and salt into the yolks and grind until smooth. Add the beer, stir well, then add the flour to create a lump-free batter. Beat the whites into a good foam and add them to the dough, stir again. Bake the pancakes this way: first on one side, then turn them over, put the filling on the golden side, roll the pancakes into tubes and fry. The dessert is first class, isn't it?

Stuffed pancakes

You ask, what is it like - pancakes stuffed with apples? It turns out that it is very accessible and uncomplicated. Make a regular dough of medium consistency. To do this, take flour - 3 cups, 2 or 2.5 cups of kefir, a few eggs, sugar to taste and a little salt, vanilla or cinnamon. Mix everything thoroughly. You will also need 6-8 large, delicious sweet and sour apples. After removing the core, cut them into thin circles. Dip each circle thoroughly into the dough and place in a frying pan with heated oil. Fry on both sides until golden brown. Sprinkle the finished pancakes with powdered sugar and serve with tea. The fruit dessert will be eaten instantly, you'll see!

Pancakes with seasoning

And finally, for all the recipes, the recipe is pancakes with apple sauce itself. Despite the impressiveness of the name, the dish is prepared as simply as the previous dishes. Let's start with apples - you will need a lot of them, at least a dozen. If the peel is soft, you don't have to peel it. Cut the fruit into thin slices. Place in a heated frying pan and top with dough prepared according to one of the recipes already described. Fry on one side, turn over to the other and brown too. Sprinkle the finished pancakes with powdered sugar, pour over liquid honey and enjoy to your health!

Pancakes are a traditional dish of Russian cuisine, the roots of which go back to the history of ancient Rus'. Surely each of us knows this special taste, and if we add apples and bake, we will get delicious apple pancakes. An ideal dessert for breakfast or a complete addition to a hearty lunch. One of the easiest and fastest to prepare recipes you will ever make. And this can be done almost using improvised means. No exotic ingredients. You always have them in your kitchen, you just need to put them together and make delicious pancakes.
We will prepare pancakes with apples from dough to which grated apples, milk and flour have been added; you can serve them with sour cream and jam; a recipe with step-by-step photos will help you in preparing this dessert.

Taste Info Pancakes

Ingredients

• Milk – 350 ml;
• Red apples – 2 pcs;
• Chicken egg – 1 piece;
• Butter – 3 tbsp. l.;
• Wheat flour – 1 cup;
• Sugar – 1 tbsp. l.;
• Salt – a pinch.

How to make apple pancakes

Take a deep bowl or pan and break the eggs into it.


Immediately add salt and sugar.


We look for a whisk in the kitchen and beat until smooth.


Place the frying pan on low heat and heat the butter in it.


At the same time, add milk to the eggs and mix again.

After this, add flour to everything and stir again until a homogeneous mass is obtained, as in the photo.


Pour the butter that you melted in the pan into the bowl with the pancake dough.


We wash our apples under cold water and peel them. Now you need to grind them. You can take a grater and grate with shavings. If you want a more distinct taste of apples, you can cut them into small strips.


Mix thoroughly. At this step, you can beat everything with a mixer or immersion blender. Pancakes with apple in the dough should form a homogeneous mass, not form lumps.
Set the pancake dough aside for 20 minutes and let it sit.

Teaser network

Grease the frying pan with oil. Just a little oil is needed so that the pancake does not stick to the pan. Take a ladle or deep spoon and pour the dough from the bowl directly into the center of the pan. On the first pancake, measure out how much dough you need to take so that it evenly fills the entire space with a thin layer.


To make the apple pancakes juicy and tasty, grease them with butter again, this time on your plate.


For those who love sweet desserts, you can add homemade jam or a little chocolate spread to the recipe. Not necessarily made from apples, it could be strawberry or raspberry jam. The grated apples have already given off their excellent aroma and taste. Jam will add new colors to your dish and take the taste sensation to a whole new level. If you like a tasty and filling breakfast - you need a boost of energy for the whole day, you can add peanut butter and some bananas. This mixture will give you strength until the evening. Starting a new day with such a breakfast will become a good tradition.

Pancakes with apples. There is so much meaning in these words. Surely, now everyone imagines the aroma of fresh apples, the smell of cinnamon or vanilla and the incomparable taste of home-baked goods.

Today I want to pamper you with an interesting selection of this common variation of pancakes. However, these will not be just pancakes rolled into a tube or folded into an envelope with stewed cinnamon apples.

It's too simple and doesn't require any special skill. All you have to do is bake the pancakes and make the filling, and then put everything together.

The recipes that I offer will allow you to prepare a dish that is much more original and possibly much tastier. Many people don’t even know about some of the methods. Let's reveal this secret and learn how to bake a real homemade delicacy without the hassle and rare ingredients.

Dough pancakes with apples

You can make pancakes stuffed with apples, or there is the option of including grated apples in the dough itself when kneading it. The result is something incredibly tasty and beautiful, and most importantly – original.

0.1 kg flour; 0.1 milk; egg - 3 pieces; 0.2 kg apples; granulated sugar - 3 tablespoons.

I beat the eggs with granulated sugar and add some salt.

I add milk at room temperature (or slightly warmed).

I add sifted flour in small portions and knead the dough. It should be uniform.

Wash the fruit, remove the skin, rub it on a coarse grater.

Add apples to the dough and mix again.

I fry the apple pancakes in the usual way on a hot and oiled frying pan.

Golden pancakes can be rolled into triangles and sprinkled with powdered sugar.

Apple pancakes with kefir dough

Another option for making pancakes with dough, into which fruit is added during the kneading process. We will only have a kefir base for the dough. Therefore, such pancakes turn out even more tender and soft, moderately airy, taking into account the fact that the dough contains apples.

In order to prepare such pancakes with apples in dough, you need to take the following set of products:

250 g flour; 250 ml kefir; a couple of medium apples; a pair of eggs; 75 g granulated sugar; 75 g butter; soda.

The recipe for making these pancakes looks like this:

I pour baking soda into the sifted flour (can be replaced with baking powder) and add some salt.

I also add granulated sugar and vanilla if desired.

I melt the butter in the microwave or in a steam bath and wait for it to cool.

I crack the eggs and mix them with butter.

I add room temperature kefir to the egg-oil mixture.

I add the kefir mixture into the prepared flour in small portions and begin to knead the dough. It should be of a uniform consistency, so it is better to use a mixer.

Wash the fruit and remove the skin. I cut it into small cubes. The smaller they are, the tastier the pancakes will be.

I add the apples to the prepared dough and mix thoroughly.

The dough should rest for 10-12 minutes.

I pour the dough in a thin layer onto a preheated and oiled frying pan.

I fry pancakes in the usual way. When serving, you can offer sour cream, condensed milk or honey.

Pancakes with milk and apple sauce

Every housewife should be able to prepare such pancakes. Despite the complex name, this baking is done very quickly and without unnecessary hassle. So be sure to save this recipe, it will not disappoint you.

In order to prepare such unusual and very tasty pancakes, you need the following set of products:

flour – 500 g; milk – 750 ml; butter – 2 tablespoons; apple – 5 pieces; egg - 4 pieces; granulated sugar – 1 tbsp.

The recipe with photo looks like this:

Beat the egg yolks and mix with milk at room temperature.

I pre-melt the butter and cool it. I add it to milk.

I also add granulated sugar and add some salt.

Mix all ingredients thoroughly.

I introduce the flour sifted in advance in small portions and begin to knead the dough. It should be of uniform consistency.

In a separate container, beat the egg whites until fluffy.

Carefully spread the egg whites with a spatula and fold them into the dough using bottom-up movements.

I wash and peel the apples. I remove the core with the seeds.

Using a sharp knife, I cut each apple into thin slices.

I place several apple slices on a hot and oiled frying pan so that they look evenly when pouring the dough over them.

Use a small ladle to distribute the dough evenly throughout the pan. The apple slices should be completely covered with dough.

As soon as the dough sets, I carefully turn it over to the other side using a spatula.

Hot pancakes can be rolled into tubes.

Oatmeal pancakes with seasoning

I am sure that you have never come across such an original recipe for the familiar pancakes.

This cooking option has become widespread on the North American continent as a quick and satisfying breakfast dish. Let us evaluate it too.

In order to prepare pancakes using oatmeal dough, you need to take the following set of products:

250 ml milk; 250 g flour; 250 g oat flakes (finely ground); two apples; egg; 50 ml sunflower oil; 50 g granulated sugar; baking powder.

The recipe for making these pancakes is as follows:

I grind half a glass of oatmeal into flour in a blender.

I add pre-sifted regular wheat flour.

I transfer the remaining half glass of cereal unchanged.

Mix thoroughly and add granulated sugar and baking powder. Season and add a pinch of ground cinnamon (optional).

I beat the egg and add room temperature milk and butter. I stir.

I introduce the flour mixture in small portions and knead the dough to a thick, uniform consistency.

I leave the dough to rest and rise for 30 minutes.

I wash the fruit, peel it and remove the seeds. I cut into thin circles.

I pour a small portion of dough into a preheated and greased frying pan with a small ladle.

I place one apple circle in the middle and press it a little into the dough. 11 Fry the pancake on one side and turn it over with a spatula.

The pancakes are not thin, but have an original taste and a pleasant dough consistency.

Pancakes with minced apples

In order to emphasize the sourness of the apples, we will prepare the pancake dough in water.

Such pancakes stuffed with fruit mixture are an excellent lean and low-calorie dish. Therefore, I am sure that this recipe will have a lot of fans.

In addition, both the process itself and the list of products are very simple. Let's get started.

In order to prepare baked goods with apples, you need to take the following list of products:

0.3 kg of sour apples; 2 cups pancake flour; 2 glasses of water; 2.5 tbsp granulated sugar; 1.5 tbsp sunflower oil; soda.

The preparation option looks like this:

Add one glass of water and granulated sugar to the sifted flour.

Mix thoroughly and add salt.

I bring another glass of water to a boil, stir the soda in it.

Pour boiling water into the kneaded dough in a thin stream and continue stirring with a fork.

Add sunflower oil and leave the dough until it cools.

I'll make some apples for the filling. Wash, peel and grate on a medium grater.

Mix granulated sugar and cinnamon (optional) with grated apples.

I fry small pancakes on one side.

I grease it with fruit mixture and shape it into an envelope.

Now I fry each envelope received in a hot and oiled frying pan on both sides. As soon as a golden brown crust forms, I remove and transfer the pancakes to a beautiful serving dish.

These pancakes are so independent that they do not require additional ingredients when serving.

Pancakes with apple filling and honey: dough without eggs

Another option for making lean pastries with apples. Only at the final stage are these pancakes placed in the oven.

So, in its absence, it is better to use the above recipe, since the effect will be slightly different.

In order to prepare and bake pancakes in the oven, you need to take the following set of products:

250 g flour; 2 glasses of water; 3 apples; 2 tablespoons sunflower oil; 2 tbsp granulated sugar; 0.1 kg of honey; baking powder; vanilla.

The preparation method is as follows:

I sift the flour in a separate container.

I add vanilla baking powder. I add salt and mix.

I pour warm water into another container. I add sunflower oil.

Add the flour mixture in small portions and knead the dough. It should be of uniform consistency.

In a hot and oiled frying pan, I fry the pancakes in the usual way. It is better to use a small ladle to make the pancakes thin.

I coat each pancake directly from the stove with a medium layer of honey.

I'll take care of the apples. I wash, peel and remove seeds. I grate it using a coarse grater.

Transfer the apple mixture to a saucepan, add a little water and granulated sugar. Simmer until the apples soften for about 5 minutes.

I carefully place the filling on one side of each pancake and shape it into a tube.

Immediately transfer the pancakes to a baking dish in the oven.

I pour the honey left over after greasing the pancakes.

I place the pan with pancakes in an oven preheated to 180 g. Baking time is about 20 minutes.

I serve this dish warm, so the pancakes should cool slightly after baking.

My video recipe

Thin pancakes without soda and milk are great for wrapping a variety of fillings, both sweet and savory - for example, meat or fish. They are easily wrapped in any convenient shape, for example, a tube, roll, envelope or square.

This recipe is ideal for a Saturday breakfast - it can be prepared quickly, especially if you bake the pancakes in advance, and the ingredients are very inexpensive. The sweet taste and cinnamon-fruity aroma of the filling, as well as the convenient form of pancakes with apples, make this dish the leader of desserts in our family.

Taste Info Pancakes

Ingredients

• Apples – 4 pcs (500 g);
• Sugar – 100 g;
• Flour – 1 cup (about 150 g);
• Salt – 1/4 tsp;
• Egg – 2 pieces;
• Milk – 2 cups (500 ml);
• Cinnamon – 1/2 tsp;
• Raisins – 2 tbsp;
• Butter – 1 tbsp. (40 g);
• Refined sunflower oil – 3 tbsp. l.

Preparation time: 15 minutes + 30 minutes for frying Yield: 3-5 servings.

How to make pancakes stuffed with apples

Since we will be wrapping the filling inside, the pancakes are baked thin, so this recipe for apple pancakes does not use soda or yeast. We cook pancakes with milk, you can wrap apple filling in any pancakes, the main thing is that the pancakes are thin.

Pour milk into a bowl, add eggs, 2 tablespoons of refined vegetable oil (so as not to grease the pan when baking), 3 tablespoons of sugar, salt, thoroughly combine all ingredients until the sugar dissolves with a pastry whisk, using a blender or food processor.

Add sifted flour little by little, mixing it into the dough. If you overdo it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to that of regular pancakes.

Fry pancakes without soda in milk in a preheated pancake frying pan (I have it covered with a Teflon layer), or take a frying pan with a thick bottom. Fry the pancakes as usual, on both sides, spreading the batter over it by turning the pan. For the first time, it is better to grease the pan with the remaining vegetable oil.

After the pancake is fried on one side, carefully pick it up with a fork and turn it over to the other side.

While the pancakes are frying, prepare the apple filling in another pan. Wash the apples, remove seeds and stems and cut into small cubes. Some people peel apples, but since this is where most of the vitamins and fiber are located, I don’t peel the peel; after poaching in the pan, it will be soft.

Fry the apples in melted butter until soft, add the remaining sugar, raisins and cinnamon and simmer covered for another 5-7 minutes.

The apple filling for pancakes will look like this.

The pancakes are ready, the filling has cooled, you can start wrapping them.

Place the pancake on the table and place a spoonful of filling under one side.

Wrap the pancake in an envelope. Do this with each pancake until there is enough filling. As you can see from the photo, I got 14-15 pieces.

Dessert is ready. Serve pancakes with apples with sour cream, any jam, honey or condensed milk.

Today I invite you to prepare incredibly tasty, aromatic and healthy pancakes with apples, which are ideal for a weekend breakfast or as a light dessert with a cup of tea or coffee. These pancakes have a very delicate elastic consistency and a pleasant sweet and sour taste with aromas of cinnamon and caramel. On the one hand, this dish is very simple in preparation and composition, and on the other, it has a refined taste and, with the help of various additives, easily turns into a delicious and not too high-calorie dessert.

Apple spring rolls can be made from any pancakes you usually make for your family. They can be thin or plump, sweet or bland, because apples don’t even have to be wrapped in dough - they can be used as a sauce and eaten as a snack with pancakes. However, in the classic version of the recipe for stuffed pancakes, you should take unsweetened, thin and elastic pancakes that do not tear when folded and do not interrupt the taste of the filling.

I offer you a proven recipe for thin pancakes with milk, which are easy to prepare and ideal for stuffing with any fillings, both sweet and savory. In addition, these pancakes are very good on their own and, together with honey, jam, sour cream or fruit syrup, can serve as an excellent breakfast that will lift your mood and tone even on a busy weekday. Well, in our version today, they create an excellent duet with aromatic sweet and sour apples, covered with a thin layer of delicious caramel.

Try making tender pancakes with apples using this simple recipe for a tasty and healthy breakfast. They will certainly bring you and your loved ones a lot of pleasure and provide a great start to the day!

Useful information How to cook pancakes with apples - a recipe for pancakes stuffed with caramelized apples, with step-by-step photos

INGREDIENTS:

• 180 g flour
• 1 tbsp. milk
• 1 tbsp. water
• 2 large eggs
• 1 tsp. Sahara
• 1/2 tsp. salt
• 1/3 tsp. soda
• 1 tsp. lemon juice
• 2 tbsp. l. vegetable oil

• 4 large apples (900 g)
• 1/2 lemon
• 100 g sugar
• 1 pack vanilla sugar
• 1 tsp. cinnamon
• 1 tbsp. l. cognac
• 50 g butter

COOKING METHOD:

1. To make pancakes with apples, you first need to knead the dough for thin pancakes. To do this, beat the eggs with sugar and salt on high speed mixer until fluffy foam. In a separate container, mix milk and warm water.

2. Suppress the baking soda by adding a few drops of lemon juice or 9% vinegar and pour into a bowl with eggs.

Soda is often used in baking as a universal and most affordable leavening agent, giving pancakes an openwork structure with a small hole. However, if added dry, it can give products an unpleasant taste, so the soda must first be quenched with acid. This procedure is conveniently carried out directly in a teaspoon or tablespoon. After the soda foams strongly, it can be poured into the dough.

3. Add half of the milk mixture to the dough and beat with a mixer.

4. Pour sifted flour into the dough in 2 additions and mix thoroughly with a mixer so that there are no lumps.

5. Add the remaining milk and beat again.

6. Pour in vegetable oil, mix and the dough for thin pancakes is ready!
7. Thoroughly coat the frying pan with vegetable oil and heat it very well. Using a small ladle, pour a portion of the dough onto it and, rotating the pan, distribute it in a thin, even layer over the entire surface. Fry the pancake over medium heat for 1 – 2 minutes until browned.

8. Carefully turn the pancake over with a spatula and fry the second side for no more than 1 minute. Place the finished pancakes in a stack on a plate.

Since vegetable oil is added to the pancake dough, you only need to grease the pan with oil once before baking the first pancake, after which there is no need to add oil.

9. While the pancakes are baking, you can start preparing the apple filling for stuffing them. To do this, peel and seed the apples and cut them into small cubes.

Important! To prevent the apple filling for pancakes from boiling into porridge, you should use strong, sweet and sour apples with dense and elastic pulp to prepare it.

10. Melt the butter in a frying pan, add the chopped apples and pour the juice of half a lemon over them.

11. Add sugar and vanilla sugar and cook the apples for 5 - 10 minutes over medium heat, stirring gently until the apples soften and the liquid that has separated from them has boiled away.

I prefer to use brown sugar to make the apple filling, which is more beneficial and gives the apples a nice caramel flavor.

12. At the end of cooking, add cinnamon and cognac to your taste (you can also use brandy, rum or Calvados). The apple filling for the pancakes is ready!

13. Now you can start stuffing the pancakes. From this amount of ingredients I got 27 small pancakes with a diameter of 16 cm, and I decided to roll them into small tubes. If you had a large diameter frying pan, it would be more convenient to roll the pancakes into envelopes.


Place a tablespoon of apple filling in a narrow strip on one edge of the pancake and roll it into a tube.


Very tender and flavorful pancakes with apples are ready! They are equally tasty both warm and cold, so you can safely prepare them for two breakfasts in a row, if, of course, you can save something for the next day. And to turn them into an exquisite dessert worthy of the best restaurants in the world, you can pour them with honey, syrup or any fruit sauce of your choice and sprinkle with chopped nuts or grated chocolate. Bon appetit!