Almost every kitchen in the world has its own recipe for flatbreads. They are a layer of dough that is baked in the oven, in a frying pan or in a tandoor. The composition includes flour (wheat, corn, rye, rice and others), eggs, oil, water, spices. Some people prepare flatbreads without using fats of animal or vegetable origin, so they turn out lean, but no less tasty.

They can easily replace regular bread, and to add piquancy to the taste, it is recommended to add spices, herbs, and favorite seasonings to the dough.

There are a huge number of flatbreads: rye, unleavened, wheat, baked in tandoor, cheese, butter and others. When hot, they are often greased with butter and sprinkled with sesame seeds or herbs. And depending on the type of dough, they are served with salmon, bacon, ham, mushrooms, vegetables, or simply eaten as is.

Preparing food and dishes

Before cooking flatbreads in a frying pan and in the oven, you need to select products and prepare dishes. To make the tortillas, you'll need a cast iron or nonstick skillet, measuring cup, sieve, rolling pin, bowl, and baking sheet (if baking in the oven). For convenience, it is worth measuring all the bulk ingredients in advance, sifting the flour, heating water or milk, and softening the butter at room temperature. Well, now we are definitely ready to cook. Next, we have selected the best recipes for flatbreads made with kefir, water and young milk.

These flatbreads will appeal to those who love cheese, as well as connoisseurs of simple and unpretentious baked goods.

Ingredients

• flour - 0.5 cups;
• grated cheese - 0.5 cups;
• salt - a pinch;
• soda - 4-5 g;
• kefir - 0.5 cups;
• ground allspice - a pinch;
• butter - 60 g;
• greens (dill, parsley, green onions) - a bunch.

Cooking method

Mix butter, flour, salt and pepper until smooth. Rinse the greens under running water and chop finely, add to the flour mixture. You also need to send grated cheese and kefir there and mix the dough.

Grease a baking sheet with butter or vegetable oil, place round cakes with a spoon (at a distance from each other).
Preheat the oven to 200 degrees in advance and bake the cakes for 15 minutes.

How to cook flatbreads in a frying pan with cheese? This recipe for flatbreads with cheese is rightfully considered one of the most popular. The dough turns out very airy and soft, and the taste is excellent, both hot and cold.

Ingredients

• hard cheese - 100 g;
• sour cream - 30 g;
• egg - 2 pcs.;
• flour - 3 tbsp. l.;
• greens - to taste;
• salt and pepper - to taste;
• sunflower oil.

Cooking method

Beat the eggs until they increase in volume, add sour cream and flour to them, mix thoroughly until the dough is homogeneous. Add grated cheese and chopped herbs there.

Heat a little oil in a frying pan and spoon out the dough to form a flat cake (you can make one large one or several slightly smaller ones). Fry on each side for 5-8 minutes until the dough is baked.

The simplest version of flatbreads, which is very quick and easy to prepare, requires a minimum amount of ingredients and is suitable for any filling.

Ingredients

• flour - 2 tbsp. l.;
• eggs - 2 pcs.;
• hard cheese - 100-120 g;
• salt and pepper - to taste.

Cooking method

Separate the whites from the yolks and beat each separately until they increase in volume. Add grated cheese and flour to the beaten yolks, mix thoroughly until smooth. Gently add the whipped whites to this mass and mix with a spatula, not too intensely so that they do not fall off.

Season the dough with your favorite spices, distribute it on a baking sheet and put it in the oven for 10 minutes (at 180 degrees). These flatbreads are very tasty served with salty fillings, such as salmon.

Recipe 4: Cheese cakes in 5 minutes

This recipe will help out in a situation where you need to cook something urgently, time is short, and there is not much food in the refrigerator. The taste of the finished dish will impress you.

Ingredients

• grated cheese - 1 cup;
• kefir - 1 glass;
• salt - 0.5 tsp;
• sugar - 0.5 tsp;
• soda - 0.5 tsp;
• flour - 2 cups;
• grated ham, sausage or sausages - 1 cup.

Cooking method

In a bowl, mix kefir, salt and sugar, soda and flour. Add grated cheese there and knead the dough. Divide the resulting dough into parts, roll out the flatbreads and put a little filling (sausage or frankfurters) into each and secure along the edges. Fry each flatbread in hot oil on both sides until golden brown.

Recipe 5: Flatbread in a frying pan

How to cook flatbreads in a frying pan? Preparing flatbreads according to this recipe is very simple and quick, and the necessary ingredients are almost always on hand. Herbs and favorite spices add a special piquancy to the taste.

Ingredients

• flour - 3-4 cups;
• water - 190-200 ml;
• salt - 1 tsp;
• sugar - 2 tsp;
• egg - 1 pc.;
• greens (assorted) - a bunch;
• vegetable oil - 30-35 ml;
• turmeric, paprika, red pepper - to taste.

Cooking method

Add sugar to the eggs and beat until the mixture lightens. Add salt, water, vegetable oil, chopped herbs and mix everything until smooth. Add flour to the resulting mixture and knead the dough. The dough should be tight and not stick to your hands. It’s better not to add all the flour at once, but to see how much the dough takes.

Divide the dough into pieces the size of a table tennis ball, and roll each ball into a flat cake with a rolling pin.
Fry the flatbreads on both sides in a hot frying pan with the addition of a small amount of oil. Wait for the dough to brown.

Recipe 6: Corn tortillas

There are many recipes for corn tortillas, but this one is one of the most popular. It is not difficult to prepare, and the result is very tasty. This is a great breakfast idea and can be served with ham, cheese, bacon and other toppings.

Ingredients

• corn flour - 2 cups;
• salt - 1 tsp;
• milk - a glass;
• boiled water - 30 ml;
• butter - 30-40 g.

Cooking method

Mix flour with butter and salt, add milk, water and knead the dough. Scoop the dough with a spoon, place it in a frying pan and fry until golden brown on both sides. Serve with sweet or salty sauces.

This type of flatbread turns out very airy, rich and tender. They are especially good when served hot.

Ingredients

• kefir - 500 ml;
• eggs - 1 pc.;
• flour - 500 g;
• soda - 1 tsp;
• butter - 55 g;
• vegetable oil - 2 tbsp. l.;
• salt, pepper - to taste.

Cooking method

Mix kefir with vegetable oil, soda and egg, mix everything thoroughly until smooth. Pour the flour into the kefir and knead into a non-sticky dough, leaving it to “rest” for 10-14 minutes. If the dough is too sticky, add a little flour.

Cut the dough into pieces, roll out each ball into a flat cake, sprinkle with flour and leave for 10-12 minutes. In a hot frying pan, fry the flatbreads on both sides until golden brown, grease each with butter, sprinkle with salt (sea salt can be used) and fold in a pile. Cover the top of the cakes with a towel and leave for a while.

Uzbek-style flatbreads go perfectly with pilaf, vegetables, soups and other dishes. Even with black or green tea, you will enjoy their taste. Prepare and see for yourself.

Ingredients

• flour - 600 g;
• water - 370-390 ml;
• yeast (instant) - 1 tsp;
• salt - 1 tsp;
• sunflower oil - 2 tbsp. l.

Cooking method

Dissolve the yeast in warm water, add salt, flour and knead the dough. Add sunflower oil to the dough and continue kneading until elastic. Cover the bowl with a towel and leave for 60-90 minutes.

While proofing the dough, knead it once. After the specified time has passed, knead the dough again, divide into two parts and roll each into a flat cake. Carefully prick each one with a fork and leave to sit for another 20 minutes.

Place the risen cakes in an oven preheated to 200 degrees and bake them for 20 minutes. Sprinkle hot flatbreads with sesame seeds and serve.

Recipe 9: Flatbread in the oven

This dough is great for making flatbreads with fillings. By themselves, they turn out bland, but garlic adds piquancy. Prepare it, you will definitely like it.

Ingredients

• flour - 2 cups;
• milk - 180-190 ml;
• garlic - 2 cloves;
• feta cheese - 200 g;
• dill and parsley - to taste;
• red and black pepper - to taste.

Cooking method

Combine flour with milk and mix thoroughly so that no lumps form. The dough should be elastic and not stick to your hands. If required, add a little more flour. Cover the bowl with film or a towel and leave for half an hour. Meanwhile, grate the cheese, chop the herbs and garlic, mix it all.

Divide the finished dough into pieces, roll out small flat cakes, put a little filling in the center and cover with another flat cake, pinch the edges.

Place the finished cakes on a baking sheet and place in an oven preheated to 180 degrees. There is no need to use oil during the cooking process.

In Mexican cuisine, tortillas are often used and are called “tortillas”. They are usually prepared from wheat or corn flour.

Ingredients

• flour - 1 glass;
• water - 100 ml;
• butter - 25-30 g;
• salt - 0.5 tsp.

Cooking method

Mix flour with salt and butter, gradually add water so that no lumps form. Knead the elastic dough and let it rest for 15 minutes. Divide the finished dough into pieces, roll them into flat cakes with a rolling pin and fry in a dry hot frying pan (without oil) until golden brown.

Recipe 11: Filled flatbread

This version of flatbreads will appeal to both adults and children. They are quick and easy to prepare and are great for breakfast or a simple snack.

Ingredients

• water - 150 ml;
• flour - 2 cups;
• vegetable oil - 70-80 ml;
• salt - 2-3 pinches;
• potatoes - several pieces;
• greens - to taste;
• onions - 1 pc.;
• black pepper - to taste.

Cooking method

Peel the potatoes, cut them and boil until tender. Chop the onion and fry in a frying pan until golden brown, wash the greens and chop finely. Add salt, black pepper, herbs and onions to hot boiled potatoes and puree them. Mix the flour with salt, water and sunflower oil, knead the elastic dough, leave it for 15 minutes, wrapped in film.

After the dough has rested, knead it, divide it into pieces and roll out the cakes. Fry them in a dry frying pan on both sides until golden brown. Fold the hot cakes in half and put the filling inside the pocket.

Recipe 12: Flatbread with herbs and onions

The flatbreads according to this recipe are very tasty, aromatic and refreshing. And preparing them is not at all difficult, try it!

Ingredients

• flour - 2.5-3 cups;
• water - 190-200 ml;
• salt - to taste;
• sunflower oil;
• sorrel, dill, parsley, green onions - to taste.

Cooking method

Mix water with flour, salt and sunflower oil, mix thoroughly and knead elastic dough. Wrap it in cling film and leave for 20-30 minutes. Wash the greens under running water, dry and finely chop.

Divide the finished dough into parts, roll out the cakes and put the filling in the center of each, roll each cake and pinch the edges. In a hot frying pan without oil, cook each flatbread until golden brown on both sides.

Rye flatbreads are an ideal option for those who love tasty and healthy food. They are a great substitute for regular bread, and the preparation process is very simple and quick.

Ingredients

• rye flour - 150 g;
• wheat flour - 100 g;
• yogurt - 200 ml;
• salt, sugar, soda - 5 g each;
• vegetable oil - 15 g;
• spicy herbs - to taste;
• sesame.

Cooking method

Mix the dry products: flour, soda, salt, sugar and mix thoroughly. Combine the wet ingredients: yogurt and vegetable oil, stir until smooth and pour into a bowl with dry ingredients. Knead the dough and leave it to lie in a plastic bag for 20 minutes.

Sprinkle the work surface with flour, roll out the dough into a thin flat cake, cut out small circles with a glass, and prick them with a fork. Before putting into the oven, sprinkle the flatbreads with herbs and sesame seeds. Bake until golden brown for 16-18 minutes at a temperature of 180-200 degrees.

A simple and quick to prepare recipe for unleavened flatbreads. They are great for any fillings, as well as for soups or other dishes.

Ingredients

• water - 1 glass;
• flour - 3 cups;
• salt - 1 tsp.

Cooking method

Sift the flour, mix with salt and water, knead into an elastic dough. Wrap the dough in film and let it rest for 25-30 minutes.

Knead the dough, divide into several parts and roll out the flatbreads, bake in a dry frying pan until golden brown on both sides.
Place the finished cakes in a stack and sprinkle with water.

Recipe 15: Water flatbreads

The recipe is very simple and inexpensive, and most importantly, these flatbreads can easily replace bread. Try cooking.

Ingredients

• soda - 3 g;
• water - 200 ml;
• flour - 500 g;
• salt and sugar - to taste;
• vegetable oil.

Cooking method

Mix 400-500 grams of flour with 190-200 ml of water, add salt, soda and sugar. Check the consistency of the dough for the exact amount of flour; it should be soft, elastic and not sticky to your hands.

Wrap it in plastic or cling film and remove for 30-40 minutes. After this, the dough needs to be divided into parts and rolled out into flat cakes. Heat a small amount of vegetable oil in a frying pan and fry the flatbreads on both sides until golden brown.

Recipe 16: Flatbread without yeast

Flatbreads without yeast are prepared very quickly, and the taste is always beyond praise.

Ingredients

• flour - 1 kg;
• salt - 2 tsp;
• baking powder - 2 tsp;
• margarine or butter - 210 g;
• milk - 500 ml;
• yolk - 1 pc.;
• sesame - to taste.

Cooking method

Mix flour with salt and soda, stir until smooth. Add softened butter and warm milk to the flour mixture, knead the dough and divide it into two equal parts. Lubricate the surface with oil and leave it for 15-20 minutes.

Knead the dough and roll it into flat cakes so that there are small indentations inside. Prick the dough with a fork and grease it with yolk, you can sprinkle sesame seeds on top and put it in the oven for 18-20 minutes. Preheat the oven to 180 degrees in advance.

Recipe 17: Honey Cakes

Honey cakes can be given to children, and in folk medicine they are often used to quickly cope with colds. They are very easy to prepare and always taste very good.

Ingredients

• egg - 1 pc.;
• vegetable oil - a couple of tablespoons;
• flour - according to consistency;
• sugar - to taste;
• honey - 2-3 tbsp. l.;

Cooking method

Mix all ingredients until smooth and knead into an elastic dough. It should not turn out too tight, but also not stick to your hands. Gradually add flour and bring to the desired state, so as not to overdo it.

The finished dough should rest for several minutes, then roll it into a flat cake, place it on a greased baking sheet and bake at 200 degrees until golden brown.

This recipe is especially popular. These flatbreads came to us from Mexican cuisine. They turn out tender and aromatic, and it is best to wrap some kind of filling in them, be it vegetables, meat, beans or something else.

Ingredients

• flour - 2 cups;
• water - 0.5 cups;
• salt - 1 tsp;
• baking powder - 1 tsp;
• butter (soft) - 15 g.

Cooking method

Mix flour with baking powder, add salt and stir in soft butter. Add water and knead the dough. Wrap the elastic dough in cling film and leave for 20 minutes.

After this, cut the mass into pieces and roll each ball into a large thin cake. Fry the flatbreads in a hot dry frying pan until golden brown on both sides.

Recipe 19: Rice Cakes

Preparing rice cakes is very easy, and their taste is very pleasant and delicate. They go well with different fillings and even replace bread.

Ingredients

• rice flour - 1.5 cups;
• wheat flour - 1 cup;
• eggs - 1 pc.;
• water - 1 glass;
• sugar - 1 tsp;
• salt - 0.5 tsp;
• vegetable oil - 10-15 ml;
• butter - 45-50 g.

Cooking method

Mix flour with sugar and salt until smooth. Whisk the egg in a glass of water and pour this liquid into the flour, knead the elastic dough. Let it sit for a while.

On a work surface sprinkled with flour, knead the dough, divide it into equal pieces and roll each into a thin flat cake.

Heat a frying pan without oil, fry the flatbreads on both sides until golden brown. Coat each fried flatbread with butter and stack it.

Mexican tacos are very easy to prepare and require a minimum of ingredients, and they can be filled with whatever you like: vegetables, meat, fish, and even beans and vegetables.

Ingredients

• corn flour - 0.5 cups;
• wheat flour - 3-5 tablespoons;
• water - 0.5 cups;
• egg - 1 pc.;
• salt - a pinch;
• butter - to taste.

Cooking method

Sift the flour and salt and add the liquid ingredients (water and egg). Knead the elastic dough and let it lie under a towel or in a plastic bag for several minutes.

Divide the dough into parts, roll out the balls into flat cakes. Fry each in a hot frying pan without oil until golden brown.

Recipe 21: Milk flatbreads

This is a very popular flatbread recipe. They turn out very tender, soft and airy.

Ingredients

• milk - 0.5 cups;
• flour - 0.5 cups;
• salt - 0.5 tsp;
• eggs - 1 pc.;
• vegetable oil - 45 ml.

Cooking method

Add salt and milk to the sifted flour and mix thoroughly. Beat in the egg and add butter, knead into an elastic dough, hit the kolobok on the table several times and leave on the table under a towel for 20-25 minutes.

After time, divide the dough into equal parts, roll out thin flat cakes and fry on both sides in hot oil.
Place the finished flatbreads in a stack and cover with a towel.

Recipe 22: Indian chapatis

Traditional Indian flatbreads are a great option for those times when you need a tasty base for the filling. They are simple, quick to prepare, and the results are always excellent.

Ingredients

• wheat flour - 1 cup;
• whole grain flour - 1 cup;
• salt - 1 tsp;
• olive oil - 30 ml;
• hot water - 160 ml.

Cooking method

Mix both types of flour, add salt to them and gradually pour in the oil and hot water. Knead the elastic dough, it should be soft, but at the same time not sticky to your hands. Divide it into several pieces and leave for 20-25 minutes.

Heat a cast iron frying pan with oil, roll out each ball of dough into a thin flat cake and fry in the pan on both sides until golden brown.

To make the flatbreads especially tender and tasty, the dough for them needs to be kneaded only with your hands. A food processor or mixer will not work here. Regardless of what recipe you are going to cook according to, after kneading the dough you need to let it rest for a while (for 15-20 minutes).

To ensure that the flatbreads end up soft and deliciously smelling, coat each one with a small piece of butter.

Now that you know all the secrets of making delicious and aromatic flatbreads, it’s time to choose the recipe you like and head to the kitchen. And don't forget to write it down in your cookbook.

Milk flatbreads are one of the fastest options for preparing yeast products that can easily replace bread. And in a good, friendly home there is always the “smell” of bread. And if the housewife cares about comfort, she bakes it herself, creating a special atmosphere, even if it takes a lot of time. Milk flatbreads are prepared quickly, since the dough is kneaded in a bread machine. The product itself turns out incredibly airy and soft. You can eat flatbreads with meat, vegetables or just butter for breakfast.

Ingredients

• Chicken egg - 1 pc.
• Milk - 300 ml
• Salt - 1 tsp.
• Sugar - 1.5 tbsp.
• Vegetable oil- 1.5 tbsp.
• Wheat flour - 4 tbsp.

Information

Unsweetened baked goods
Servings - 6
Cooking time - 2 hours

How to cook

We prepare the products. Sift the flour several times so that it is saturated with air and the dough is airy and fluffy. Heat the milk to a temperature of 30-40 degrees. This way it can activate the yeast so that it works well. If you don’t have dry yeast on hand, you can use regular yeast. But I still use dry ones, because they work faster and are more suitable for use in a bread machine. All other products must be at room temperature. Mix dry yeast with warm milk until it dissolves a little. Add sugar, butter and mix again. Now pour the milk and yeast into a baking dish for kneading dough in a bread machine, pre-greased with vegetable oil, lay out the rest of the ingredients and mix them a little to distribute them evenly in the pan.

We will entrust the kneading process to the bread machine. To do this, insert the mold into it, select the “Dough Kneading” mode and wait until the dough is prepared. After a certain time we take out the form. Place the container in a warm place, cover with a towel, leaving an opening for air, and let the dough double in volume. It is important that there are no drafts in the room and that it is warm enough. The dough doesn't like cold. If you don't have a bread machine, no problem. The dough can be kneaded by hand. To do this, mix the liquid ingredients together, add salt and sugar. To speed up the kneading, everything can be slightly heated to a temperature of 37-40 degrees. Mix flour with dry yeast and add to the liquid part of the dough. Mix until the dough stops sticking to your hands, and then place it in a warm place to rise.

Divide the finished dough into balls, lightly roll them out with a rolling pin and shape them into flat cakes. Brush the top with milk and sprinkle with sesame seeds. Place the flatbreads on a baking sheet greased with vegetable oil.

In principle, they are perfectly prepared both at home and in a camp frying pan over hot coals. Therefore, on long hikes, experienced tourists prefer to take flour rather than store-bought bread, which dries quickly and “blooms.” By mixing it with salt and water, in a quarter of an hour you can get hot, fresh baked goods for any meal.

Fried flatbreads: what kind of dish?

The flatbread is popular all over the world and is present in one form or another in the cuisine of almost every nation.

Fried flatbreads are most common in Asia, where they are prepared mainly with yeast, but also without it in the tandoor and other special devices, as well as in the Mediterranean and America.

A popular dish in Indian cuisine is bannock - a flat piece of yeast dough fried in boiling oil. Bannock has remained in American cuisine, undergoing some changes.

A similar story is with tortilla, a flat round bread that came into Mexican cuisine from North American Indians. The tortilla is baked in a dry flat clay pan and then stuffed with peppers, cheese, meat, sausages, and eggs.

Popular in the cuisines of Balkars and Karachais is a thinly rolled fried flatbread stuffed with potatoes and cheese or meat and herbs. Traditionally, khychins were fried in a cauldron with boiling fat, but modern technology involves frying in oil in a deep frying pan. The closest “relative” of khychin is khachapuri. This dish of Georgian cuisine is a flat cake mixed with matsoni and stuffed with cheese, fried in a frying pan. Khychin and khachapuri are a little similar to Turkish fried flatbread with cheese and herbs - gozleme.

In Tatar and Bashkir cuisine, kystyby is considered traditional - an unleavened flatbread fried in oil with cereal or potato filling. This dish is also common among the Chuvash people.

In India and Nepal, as well as in some areas of Afghanistan, chapatis are prepared - unleavened dough is fried in a dry frying pan and eaten by dipping in various sauces. This is a quick and cheap alternative to bread.

The famous Italian pizza is essentially also an ordinary thin dough flatbread with a variety of toppings. Traditionally it is baked in a special wood-burning oven. At home, it is prepared in the oven of a gas or electric oven, but recently recipes where pizza is cooked in a frying pan or even on a grate over smoldering coals are gaining popularity.

In Mediterranean cuisine, this simple flatbread is known as. Classically, it was baked in an oven, but the modern recipe allows for frying.

Mochi is a Japanese fried rice cake. A similar rice cake is found in Chinese and Korean cuisine. It is called shoujubain in China, and Chinese ones with green onions are especially good. In Korea it is called tirimgubi. All of them are fried in oil or baked in a dry frying pan.

Unleavened Armenian bread - lavash - is also prepared using the instant frying method. Initially it was prepared in a tandoor. Lavash is common not only in Armenia, but also in Iran, Afghanistan and other neighboring countries. Another type of Armenian flatbread is a thick, plump mantakash.

Georgian corn mchadi is served empty or stuffed with cheese, beans, onions and herbs.

The traditional Uzbek everyday obi-non and festive patyr are also types of fried bread flatbreads.

Different flours are used for different flatbreads: wheat for pizza, khachapuri, patyra, mantakash, kystybya and lavash, corn for tortillas and mchadi, rice for mochi, shouchubain and tirimgubi.

Bannock and chapati are prepared from any coarsely ground grain or grain.

For khychin, different types of flour are mixed - wheat, barley, rye, but more often I use just wheat.

Pita was originally prepared from wallpaper flour - coarsely ground together with the shells of wheat, rye, barley and other cereals; the modern recipe calls for predominantly wheat.

The Mongolian flatbread Bortsok and the Finnish reikäleipä are baked from rye flour.

Universal recipe: bread cakes with milk

Bread cakes made with milk without yeast, eggs or butter successfully replace bread. Due to their neutral taste, they can be served with garlic for borscht or with honey for tea. You can prepare these flatbreads in a few minutes, without proofing or long baking.

In this recipe, the flatbreads are fried in a dry frying pan, but if desired, they can be fried in a small amount of vegetable oil.

The ingredient list is basic. If you supplement it with fresh herbs or dried herbs, cheese, sesame seeds, you will get completely new tastes.

The bread cakes can be made the size of a coffee saucer or the size of a soup bowl - whatever suits your needs. They turn out quite soft with small air voids inside.

Ingredients:

Recipe information

• Type of dish: baked goods
• Cooking method: frying
• Servings:10
• 30 min

• milk – 150 ml
• soda – 0.5 tsp.
• apple cider vinegar – 1 tbsp. l.
• salt – 0.75 tsp.
• vegetable oil – 2 tbsp. l.
• wheat flour – 300 g.

Cooking method

Flour for flatbreads must be sifted to make the dough soft and tasty. Then you need to add salt and mix with flour.

For bread cakes, you can use fresh or slightly sour milk. The liquid should be poured into the flour.

Then add vegetable oil and soda dissolved in vinegar.

You need to knead a soft dough. When it almost stops sticking to your hands, cover it with a towel and leave for 10 minutes. During this time, the flour will absorb moisture and the dough will become denser and more elastic.

Divide the rested dough into 9-10 portions. Each piece must be rolled into a ball.

Sprinkle the table with flour or grease it with vegetable oil. Each portion of dough should be rolled out into a flat cake 2-3 mm thick.

Heat the frying pan over medium heat. Bread tortillas can be fried one at a time or several at a time, depending on the size of the pan and the tortillas themselves.

One side browns in 2-3 minutes. Then the cakes must be turned over and fried on the other side. Place the finished baked goods in a stack and cover with a towel to keep them soft.

• You can prepare a lean version - we leave the recipe for flatbreads the same, just replace the milk with water.
• If you knead the dough with sour milk, you don’t need to use vinegar. In this case, soda must be added to the milk and mixed, and then poured into the flour.
• If the tortillas puff up too much and brown unevenly, prick them in several places with a fork before adding them to the pan.
• Wheat flour can be partially replaced with corn, buckwheat or oatmeal. However, in any case, wheat flour should be more than 50%.
• As an experiment, you can add sugar - you will get delicious sweet pastries.

Mexican tortilla

You can cook different dishes with tortillas.

If you wrap fried meat, canned beans and corn, baked bell peppers, and tomato slices in it, you get a burrito.

When you wrap cheese, herbs and vegetables, you get an enchilada.

A Mexican flatbread filled with grilled meats and vegetables is called a fajita.

But essentially these are just plain fried corn tortillas made with water and flour in a frying pan.

Products:

• flour – corn and wheat – 150 g each
• hot water – 200 ml
• butter – 50 g
• salt - to taste.

Preparation:

1. Sift both types of flour with salt in a heap with a depression.
2. Add water little by little while kneading the dough.
3. Melt the butter and pour into the dough.
4. Knead into a smooth lump of homogeneous dough and leave covered with a napkin for half an hour.
5. Divide into 8-10 pieces, roll out thin flat cakes and fry in a dry frying pan on both sides until bubbles appear.
6. The bubbles need to be pierced and the tortilla turned over.
7. Fry a little more.

Gözleme: Turkish flatbread made with kefir

Gözleme is a great replacement for the usual pancakes for breakfast and a great addition to a quick lunch or dinner.

Although if you don’t know the history of the dish, then these are just ordinary kefir flatbreads stuffed with cottage cheese and herbs.

They don’t even have to be cooked with filling - you can fry them without anything, and then grease them with butter and serve.

What do you need:

• wheat flour – 400 g and a handful for topping,
• slightly warmed kefir – ½ cup,
• warm water – ½ cup,
• fat cottage cheese with large grains – 250 g,
• greens (assorted) – 50 g,
• butter – 40 g.
• salt.

How to cook:

1. Mix kefir, water and salt.
2. Add flour, knead the dough and leave for half an hour.
3. Salt the cottage cheese and combine with finely chopped herbs - dill, parsley, cilantro, oregano, celery.
4. Divide the dough into 6-10 pieces, roll out very thin.
5. Place the filling and roll, pressing the seam with your hand.
6. If the shape is an envelope, the filling should be placed in the middle; if it is in the shape of a semicircle, the filling is laid out on one side.
7. Gözleme should be baked in a dry frying pan. Each fried side is brushed with melted butter.

Rye flatbreads with sour cream

These flatbreads are popular in Finland.

Sour cream can be replaced with natural yogurt, kefir, yogurt, rye flour is complemented by other types of flour - wheat, barley.

Barley, by the way, can completely replace rye if necessary.

Ingredients:

• flour – rye and wheat – 150 g each
• sour cream or thick fermented milk product – 250 ml
• sugar – 1 tsp.
• soda - ½ tsp.
• vegetable oil – 1 tbsp. l.,
• salt - to taste

How to do:

1. Combine dry products and sift.
2. Combine liquid products and stir with a whisk.
3. Add the dry mixture into the liquid and slowly knead the dough.
4. Leave it for half an hour, grease it with vegetable oil and cover it with film, and then divide it into 6-8 parts.
5. Roll each part into a circle 1 cm thick, fry in a greased frying pan under the lid for several minutes on each side.
6. If the cakes turn out to be damp inside (this can happen due to the low stickiness of the flour), they can be cooked in the microwave.

Recipe with cheese

Cheese cakes with yeast are a simple and quick recipe that can be supplemented with various ingredients.

If the cheese in the filling is salty, then finely chopped pickled cucumber or ham will go with it; if the cheese is unsalted, then grated apple or pear with dense pulp.

They are very tasty with green onions - you just need to take a big bunch of onions.

Products:

• warm milk – 200 ml
• wheat flour - how much dough will take, approximately 350-400 g
• butter – 50 g
• sugar – 1 tbsp. l.
• salt – ½ tsp.
• yeast (live) - 20 g
• hard or Adyghe cheese – 150 g.

How to bake:

1. Dissolve the yeast in warm milk and let it sit for literally 10 minutes.
2. Mix all the bulk products in a heap, pour in the milk, knead the dough.
3. Leave it for a while - no more than 20 minutes, you don’t need to wait for it to grow, just for the flour to start releasing gluten. Grate the cheese and stir into the mixture.
4. Roll out the flatbread into a round shape (up to 1 cm) and fry in a dry frying pan, brushing the finished flatbread with cheese with melted butter.

Secrets of storage and serving

• How and with what to serve such quick baked goods depends on your desires - this product is as versatile as bread. Serve with honey or jam and you can have a tea party. Fry the flatbreads for some soup, for example, rassolnik, and a full meal is ready.
• Flatbreads without any fillings or additions are served with any dish; in some cuisines they even replace a spoon for soups and sauces. They can be stored from several days to several months depending on the recipe.
• These filled pastries are served with tea, coffee or first courses. It is not subject to long-term storage.
• If you baked too much, cool, wrap in a bag and freeze. All you have to do is heat it in the microwave and the delicious baked goods are ready.

Note to housewives

None of the recipes are strict. Ingredients can be replaced and supplemented. For example, olive oil can be replaced with corn, nut, sunflower oil, cheese with cottage cheese, one type of meat with another. The taste of the finished tortillas will change, but they will not become worse. The main thing that needs to be observed is the proportions of dry products and liquid.

The dough should be soft, elastic, homogeneous - then it will roll out well and will neither burn nor spread when frying.

Useful video

Delicious Chinese puff pastries with onions. It’s not difficult to make them, here’s a simple video with tips:

If you find an error, please highlight a piece of text and click Ctrl+Enter.

If there is not a crumb left of the bread, but you don’t want to go to the store, then you can make flatbreads with milk. All family members will like them, and the cooking process is so simple that even a child can handle it. The composition can be varied at your discretion: add cheese, herbs, or any filling.

How to make flatbreads with milk?

To get delicious fluffy milk cakes, consider the following:

1. Milk and flour are not the only ingredients that can be used. Wheat flour is replaced with corn, buckwheat or rice, and milk with kefir, yogurt or sour cream.
2. To diversify the taste, add filling. It is made from cheese, meat, mushrooms, cottage cheese, vegetables or fruits.
3. Different spices and herbs further enhance the taste of food.

Flatbread with milk and flour in a frying pan

Depending on what kind of milk flatbreads are prepared (sweet, garlicky, buttery), they are served with tea, the first or second course, or as an appetizer. They are quickly eaten hot or already cooled. Unleavened rounds make an excellent base for cheese. A popular cooking method is to fry them in a frying pan.

Ingredients:

• flour – 400 g;
• milk – 220 ml;
• butter – 60 g;
• soda – 0.5 tsp;
• salt, pepper, herbs.

Preparation

1. Sift the flour and mix with salt, soda and pepper.
2. Make a well in the center and pour in the milk. Knead the dough and refrigerate for half an hour.
3. Divide the dough into parts, roll each one out
4. Fry the flatbreads in milk in a frying pan on both sides.

Flatbread with sour milk

If you find sour milk in the refrigerator, do not rush to throw it away. You can prepare delicious ones for breakfast or instead of bread for soups and main courses. When serving, pour butter over the preparations and garnish with herbs. At the request of the hostess, they can be baked or fried.

Ingredients:

• flour – 250 g;
• sour milk – 200 ml;
• soda and salt - 0.5 tsp each;
• butter – 50 g.

Preparation

1. Mix flour with soda and salt.
2. Pour in the melted butter and cooled to room temperature. Knead the dough.
3. Roll it into a thin layer, from which cut out rounds.
4. Fry the flatbreads in sour milk in a frying pan over low heat.

Cheese cakes with milk in a frying pan

Cheese cakes made with milk have an unsurpassed taste. It is important to use only high-quality flour for the dish. It is best to cook them in a cast iron or non-stick pan. The taste of the dish can be improved by adding garlic, herbs, and a set of spices according to the individual wishes of the hostess.

Ingredients:

• flour – 400 g;
• milk – 220 ml;
• grated cheese – 0.5 cups;
• garlic – 2 cloves;
• butter – 60 g;
• soda – 0.5 tsp;
• salt, pepper, herbs.

Preparation

1. Mix flour with salt, soda and pepper.
2. Make a hole in the center of the slide into which to pour the milk. Knead the elastic dough and roll it into a ball.
3. Wrap it in a plastic bag and refrigerate for 30 minutes.
4. Combine cheese with garlic and mix.
5. Turn the dough into a sausage with a diameter of 3-4 cm and cut into circles 0.8 cm thick.
6. Roll each circle into a flat cake and place the filling in the center.
7. Gather the edges and pinch into a knot, then press down with your hand to give it a rounded shape again.
8. Fry the flatbreads in milk on each side in a dry frying pan for 2-3 minutes.

Baked milk cakes

There is a recipe for milk flatbreads with a very original taste. This is due to the fact that baked milk product is used for their preparation. Housewives often add spices and herbs, but the rounds can also be made sweet. To do this, add sugar or honey to the dough. Vanillin is also suitable for improving the taste of a dish.

Ingredients:

• flour – 300 g;
• baked milk – ¾ cup;
• salt and soda - 1 tsp each;
• greens, vegetable oil.

Preparation

1. Mix milk, soda and salt.
2. Add flour in small portions and knead the dough. Add greens.
3. Wrap the dough in cling film and refrigerate for 30-40 minutes.
4. Cut the dough into pieces and roll out.
5. Fry the flatbreads in baked milk in a heated frying pan.

Yeast cakes with milk

The dough for flatbreads made with milk, made with yeast, is very tasty. There is a certain nuance: the base cannot be kneaded with a mixer or blender, only with your hands. In addition, you need to let it brew properly, this will take from 15 to 20 minutes. After frying in a frying pan, it is recommended to coat the flatbread on both sides with butter.

Ingredients:

• milk – 550 ml;
• dry yeast - 1 tbsp. l.;
• eggs – 2 pcs.;
• sugar – 50 g;
• flour – 1 kg;
• vegetable oil.

Preparation

1. Pour the yeast with a small amount of milk.
2. Add 2 tbsp. l. flour and sugar, mix. Place in a warm place for 10-15 minutes.
3. Beat the dough with the remaining sugar, eggs and salt.
4. Pour in all the milk, knead the dough. Place it in a warm place for 30-40 minutes. Wait until it rises 2 times.
5. Form rounds from the dough, grease them with vegetable oil, fried flatbreads with milk will be ready in 5 minutes.

Eggless milk flatbreads

People who adhere to a diet will appreciate yeast cakes made from sour milk without eggs. Each housewife chooses what size they should be, but the optimal diameter is 7-10 cm, and the appropriate thickness is 3-4 cm. Milk should be slightly warmed before pouring. It can be heated in the microwave or on the stove, or you can simply take it out of the refrigerator in advance.

Ingredients:

• flour – 210 g;
• milk – 160 g;
• olive oil – 2 tbsp. l.;
• soda – 1 tsp. l.;
• salt.

Preparation

1. Mix flour, salt and soda.
2. Add butter and milk and knead.
3. Divide the dough into parts and roll out.
4. Fry quick cakes with milk in a frying pan.

Corn tortillas with milk

There is another simple recipe with which you can make delicious flatbreads with milk, which are ideal for breakfast. They are served instead of bread and can be used as a snack. A sweet or salty sauce would be a great addition to them. To make the cakes perfectly round, you should level the dough over the entire bottom of the pan.

Ingredients:

• corn flour - 2 cups;
• salt – 1 tsp;
• milk – 1 glass;
• boiled water – 30 ml;
• butter – 40 g.

Preparation

1. Mix flour with butter and salt.
2. Pour milk and water into the dry mixture. Knead the dough.
3. Measure out a little dough with a spoon and place it in the pan.
4. Fry the flatbreads on both sides.

Milk flatbreads with filling

An extremely tasty snack option that both children and adults will enjoy is made with milk. You can eat them while they're hot or take them cold to work. They will be an ideal addition to different variations of first courses or they can be used as bread, eating side dishes and meat.

Ingredients:

• milk – 150 ml;
• flour – 2 cups;
• vegetable oil – 80 ml;
• salt;
• cheese – 50 g;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• greens, pepper.

Preparation

1. Boil the potatoes. Fry the onion.
2. Add some salt, pepper, grated cheese, herbs and onions to the potatoes. Grind with a blender until smooth.
3. Mix flour with remaining salt, milk and butter.
4. Knead the elastic dough and set it aside for 15 minutes.
5. Knead the dough, cut into pieces, roll out.
6. Fold each one in half, put the filling in the pocket, and seal the edges. Fry the tortillas.

Rice cakes with milk

Homemade ones made with milk are an excellent substitute for bread, but have a more pleasant and delicate taste. They are prepared in less than an hour, and if desired, they can be supplemented with filling from the set of products that are in the refrigerator. Suitable ham, cheese, herbs, minced meat, sausage, vegetables and other options for ingredients.

Ingredients:

• rice flour – 1.5 cups;
• wheat flour – 1 cup;
• egg – 1 pc.;
• milk – 1 glass;
• sugar – 1 tsp;
• salt – 0.5 tsp;
• butter – 50 g.

Preparation

1. Mix both types of flour with salt and sugar. Beat milk and egg together.
2. Combine both parts and knead elastic dough. Let him sit for a while.
3. Knead the dough, cut into small pieces and roll into flat cakes. Fry them in a frying pan.

Milk flatbreads in the oven - recipe

An option for delicious aromatic pastries would be flatbreads made with milk in the oven. The dough according to this recipe turns out fresh, so it is interesting to supplement it with different fillings. If you need a variation of bread, which goes as an addition to the second course, garlic, spices and herbs will help make it more piquant. The kneading must be done in such a way that there is not a single lump.

Flatbreads are really my food, or rather, I can eat them not only with soup or with the main main course, but also instead of lunch or dinner. In my arsenal and on this website there is a wagon and a small cart of all kinds of flatbread recipes!

The dough for simple cheese cakes with milk is prepared very quickly.

You can fry them in a frying pan in any oil: some kind of vegetable or butter, and in the description of the recipe I will show you a method without greasing the pan, which I really like.

The amount of cheese and its type may vary. The size and shape of the cakes is at your discretion. Cheese flatbreads can easily replace bread, and can also be the basis of snacks with meat or chicken.

To prepare cheese cakes with milk in a frying pan, prepare the ingredients according to the list.

Mix the egg with milk.

Add about half the flour and mix again.

Grate the cheese and combine it with the flour mixture.

Add the rest of the flour in portions, kneading the dough with oiled hands.

Divide the dough into several pieces, depending on the size of the future cakes. For small ones, for example, 8-9 pieces. Roll each piece of dough into a round or oval thin piece about 5 mm thick. You can make cuts if desired.

Please note that my work surface is not floured! It is well lubricated with vegetable oil. A small layer of oil is obtained on the workpieces, and the frying pan for frying them no longer needs to be greased. And also, excess flour does not get into the pan, which tends to burn in the oil, accumulate and interfere with frying.

Fry the cheese cakes mixed with milk in a frying pan on both sides over medium heat.

The flatbreads are ready!

Bon appetit!