A very hearty, rich bean soup in a slow cooker can be prepared without much hassle and will delight you with its rich taste and aroma. You can prepare this soup with chicken or meat, or you can make do with a vegetarian option - depending on what you like.

There are no tricks in preparing bean soup in a slow cooker; this miracle saucepan will do everything in the best possible way. And in general, all soups in a slow cooker come out simply delicious, and you don’t need to stir anything or constantly watch.

Don't have time to cook, but want a hot first course? Prepare and taste fragrant soup with sausages in a slow cooker.

A multicooker will even prepare bean soup in literally one hour, but that’s only if you use canned beans. If you use dry beans, you won’t be able to cook the soup spontaneously, since such beans need to be soaked overnight.

Well, when the beans are prepared, nothing prevents us from starting to prepare the bean soup. Today I have bean soup with chicken in a slow cooker, in my opinion, this is the perfect combination.

Ingredients for bean soup in a slow cooker
Dry beans (or canned)	1 glass (1 jar)
Chicken	500 grams
Onion	1 head (100 g)
Carrot	1 medium (150 g)
Potato	3-4 pieces (300 g)
Tomato paste	1 tablespoon
Salt	taste
Vegetable oil	1 tablespoon
Ground black pepper	taste
White roots	1 tablespoon chopped
Bay leaf (optional)	1 piece
Parsley or cilantro	a few twigs
Water	1.5 liters

Bean soup recipe in a slow cooker

Soak the beans overnight in cold water. Fill the beans so that they are covered with water by 4-5 cm.

Before you start preparing bean soup in a slow cooker, peel, wash and chop the onions and carrots. Finely chop the onion with a knife, grate the carrots on a coarse grater.

Cut the chicken into small pieces.

Peel the potatoes, wash them and cut them into cubes or cubes.

Pour vegetable oil into the multicooker bowl and set the mode to Frying or Baking for 10 minutes. Sauté onions and carrots in oil.

Now it's a matter of small things. We load all the remaining components of the soup: chicken, beans, potatoes, tomato paste, white roots into the slow cooker with the onions and carrots. Pour one and a half liters of boiling water into the bowl. Set to Soup or Stew mode for 1 hour 30 minutes. If the soup is prepared from canned beans, then set the time to 1 hour and add the beans 20 minutes before the end of the regime.

When the soup is ready, salt it to taste, add a bay leaf and let it sit under the lid for another 15 minutes.

Today we prepare bean soup in a slow cooker or pressure cooker - a device that has become indispensable for both the housewife and the hungry bachelor. With the arrival of this device in the kitchen, a woman’s life has become noticeably easier. It cooks food and keeps it warm for as long as we need it.

Beans are a real storehouse of nutrients, they contain 8 amino acids that are not produced in our body, a large list of vitamins and antioxidants. And these legumes also consist of 23% protein - the building material for the cell. And this is the same amount as in meat and fish! And if the recipe does not contain meat, then it is suitable as a dish for Lent.

The fastest and easiest recipe that was developed specifically for Redmond multicookers.

Ingredients:

• canned white beans – 500g;
• onion - 150g;
• butter - 20g;
• water – 400 ml;
• salt, spices.

The beans should be soaked overnight in a bowl of plain water. The next day, drain the water. Chop the onion with a knife. Place all ingredients in a multicooker bowl, add salt and spices, add water and stir. Close the lid and run the Soup program for an hour. At the end you get a delicious soup.

If you cook in a pressure cooker, then the steps are the same, only you need to cook for about 30 minutes. However, see for yourself the taste and consistency.

Meat option

A very simple and satisfying recipe with meat.

Ingredients:

• any meat on the bone (pork is better);
• 4 potatoes;
• white beans – 100 g;
• 1 onion;
• 1 carrot;
• Bay leaf;
• salt and pepper to taste;
• water.

Preparation:

1. White beans are soaked for several hours in cold water (or better yet, overnight).
2. Wash the vegetables and chop finely.
3. The meat is washed and cut into small pieces. Mix all the ingredients, add bay leaf and add water.
4. In the multicooker, select the “Soup” mode, or, if there is no such option, “Stew”. The time is set to 2.5 hours.
5. Add seasonings a quarter of an hour before the end of cooking, otherwise the beans will be soggy.

First course with celery

Prepare bean soup in a slow cooker with celery and beef. The recipe is for four people.

Ingredients:

• 250 g beef;
• 250 g beans;
• 1 carrot;
• 1 onion;
• vegetable oil;
• celery, other greens, seasonings.

Preparation:

1. Place the beans in cold water, preferably overnight.
2. Finely chop the onion, three carrots and fry them in a multicooker bowl with the addition of vegetable oil. The “Frying” mode is suitable for this.
3. Pour beans into the roast, pour water and turn on the multicooker in the “Soup” program for 2 hours, you can add pepper and seasonings immediately, but add salt 15 minutes before. before the end of the program.
4. Peel the celery root, grate or chop it and add it to the soup with beans in a slow cooker or pressure cooker.

Green bean soup

This Portuguese soup recipe contains green beans for even more vitamins.

The calculation is for 6 persons.

Ingredients:

• 0.6 kg potatoes;
• 1 carrot;
• green beans - 200 g;
• 2 tbsp./l. olive oil;
• salt.

Preparation:

Option “with pepper”

This is a recipe for red pepper and tomato soup for 4 people. One serving contains only 260 kcal.

Ingredients:

• red pepper – 2 pcs.;
• 0.5 kg potatoes;
• 2 onions (preferably purple);
• 2 tbsp./l. butter;
• 1 clove of garlic;
• tomato paste - 4 tbsp./l.;
• vegetable broth - 0.25 l;
• 0.4 kg of tomatoes;
• 1 can of red or white beans (425 ml);
• 0.25 l of tomato juice;
• paprika;
• a little cayenne pepper;
• sugar;
• salt and pepper;
• 2 tbsp./l. green onions.

Preparation:

1. Wash, peel and cut the red pepper into small cubes.
2. Wash the potatoes, peel and cut them.
3. Finely chop the onion and fry in butter. Squeeze the garlic through a press.
4. Place potatoes and peppers in a bowl, add tomato paste, pour in broth. Sprinkle with salt and pepper. Next, cover with a lid and set the “Soup” program for 30 minutes.
5. Wash the tomatoes, remove the seeds, cut into quarters. Drain the beans. All this must be put into the bowl approximately 15 minutes after the start of the program, add tomato juice, and bring to a boil. Season to taste with paprika, cayenne pepper, sugar, and sprinkle with green onions.

Hearty recipe

In Germany this recipe is called “Thick Bean Soup”. As you may have guessed, this is a very filling first course.

Ingredients:

• 0.5 kg of green beans, this is about 2 kg of pods, or take canned ones;
• 500 g carrots;
• 500 g potatoes;
• 2 medium sized onions;
• 375 ml meat or vegetable broth;
• 250 ml cream or milk;
• 200 g smoked bacon;
• 1 tbsp./l. flour;
• 4 sausages or a similar amount of boiled sausage;
• 1 tbsp./l. margarine or butter;
• salt and pepper;
• savory;
• parsley;
• nutmeg.

Preparation:

1. Remove the beans from the pods. Wash, peel and cut the carrots into slices. The potatoes are also washed, peeled and cut into cubes with a side of 1 cm. Peel the onion, finely chop and pour in 1 tablespoon of melted butter.
2. Pour meat or vegetable broth over potatoes, carrots and beans, add a little salt and set the “Cooking” or “Soup” program for 20 minutes. If the beans are from a can, then they should be poured out after 15 minutes. Add milk or cream.
3. Place diced bacon and sliced ​​sausages in a frying pan after greasing it with butter. Sprinkle with flour and fry.
4. Place the meat in the soup, stir and set the cooking time for another 15 minutes. Salt, pepper, add nutmeg. Serve with parsley.

Option with meatballs

A recipe for those who love meatballs.

Ingredients:

• 0.5 kg of potatoes;
• 0.5 kg assorted minced meat;
• 1 can of green or colored beans;
• 1 tbsp./l. flour (with a slide);
• 1 tbsp./l. butter (with a slide);
• 2 liters of water;
• 1 bunch of savory;
• pepper, salt.

Preparation:

1. Mix the minced meat with a little pepper and salt, knead and form it into meatballs.
2. The potatoes are peeled and cut into cubes with a side of approximately 1 cm.
3. Tie the savory with a thread and put these ingredients in the bowl of the device, add water and set the “Soup” program for 30 minutes. While the potatoes and meat are cooking, make a sauce from the butter and flour. When almost ready (after 20 minutes), add the beans, remove the savory, add the sauce, salt and pepper.

Spicy soup

A recipe for hot-headed people who love spicy soups. It’s called “Fiery Tomato and Bean Soup.”

Ingredients:

• 4 cloves of garlic;
• 40 ml rapeseed oil;
• 1 chili pepper;
• 7 green onions;
• 8 juicy tomatoes;
• salt;
• 2 teaspoons vegetable broth;
• green beans or in a jar - 400g;
• ground pepper;
• 300 g ham.

Finely chop the garlic. Cut the chili pepper into thin rings. Chop green onions. Cut the tomatoes in half, remove the stems and cut into large cubes. Garlic, chili pepper rings and green onions and deep-fry on the "Fry" setting. Add tomatoes and 200 ml of water, salt, stir and set the “Stew” mode for 5 minutes.

Drain the beans and rinse with cold water. Add to the soup and cook for about 2 minutes, at the end add thinly sliced ​​ham. The recipe will be vegetarian if you exclude the ham.

Cooking in a slow cooker is a pleasure. The “smart” device perfectly cooks porridge, stews, baked goods and soups. Soup made from a slow cooker turns out to be especially tasty, since it simmers at a temperature close to boiling, but does not boil like on the stove. As a result, nothing gets overcooked, and all vegetables retain their original shape. So, cooking bean soup in a slow cooker is much easier than on the stove, since you can immediately add all the ingredients without waiting for the beans to cook.

You can make soup from dry or canned beans. The last option is simpler, since no preliminary preparation is required for the product. But it’s better to pre-soak dry beans in cold water overnight. Then the dish will be ready much faster.

If you have a multicooker-pressure cooker, then the beans will be ready in 20-30 minutes. If there is no pressure cooker function, then you need to cook the dish in the “stew” mode for about one hour.

The technology for preparing soup in a slow cooker is somewhat different from the method of cooking this dish on the stove. As a rule, in a thicket, vegetables are first fried, then the rest of the products are added, water or broth is added and cooked in the “stew” mode until cooked.

Interesting facts: thanks to a unique combination of microelements, beans are the best natural sedative. Therefore, if you have an important event or exam coming up, treat yourself to bean soup.

Quick Meatless White Bean Soup

• 300 gr. chicken meat without bones and skin. Meat can be taken from both thighs and breast;
• 1 can (400 g) canned beans in their own juice (white or red - to your taste);
• 3 potatoes;
• 1 carrot;
• 1 onion;
• 3 tablespoons vegetable oil;
• salt and spices to taste.

Cut the chicken into pieces, finely chop the carrots and onions. Pour the specified amount of oil into the bowl and turn on the “frying” mode. Place chicken in a bowl and fry until color changes. Then add the onion and carrots and continue to fry, stirring occasionally for another five minutes.

Read also: Homemade noodle soup - 5 quick recipes

Add potato cubes and washed canned beans to the bowl. Add hot water to obtain the soup of the desired thickness. Salt and add spices. Turn on the “stew” mode (in some models “soup”) for 30 minutes.

Bean soup with smoked meats

Bean soup with smoked meats is incredibly aromatic. You can take any smoked meats, it can be smoked chicken, brisket, ribs or hunting sausages.

• 2 cans of canned beans in tomato sauce;
• 0.5 kg of smoked meats (you can take different products, for example, 200 g of smoked chicken breast, 100 g of smoked pork ribs and 200 g of smoked sausage);
• 1 onion;
• 1 bell pepper;
• 1 carrot;
• salt and spices to taste.

Peel and chop the vegetables. Chop the onion as finely as possible, the carrots can be cut into thin strips or grated. Peel the bell pepper from seeds, cut into quarters and cut into thin strips across.

Pour oil into a bowl and fry the prepared vegetables in it. Cook them in the “frying” or “baking” mode for about 20 minutes, stirring occasionally.

Add beans from cans along with the sauce to the fried vegetables, as well as chopped smoked meats. Pour in about 2 liters of water (adjust the thickness of the soup at your discretion). Cook the dish in the “stew” mode for 30 minutes.

Advice! This soup can be prepared with the addition of potatoes, but then you will need to reduce the amount of beans.

Lenten bean soup (vegetarian)

You can make vegetarian bean soup. Beans contain a lot of vegetable protein, so the dish perfectly saturates and supplies the body with essential substances.

• 200 gr. beans;
• 3 potatoes;
• 1 onion;
• 1 carrot;
• 2 tomatoes;
• 1 bell pepper;
• 2 tablespoons vegetable oil;
• salt and spices to taste.

Soak the beans in advance. Pour vegetable oil into the bowl and set the “baking” or “frying” mode, depending on the model of your appliance. We wait until the oil warms up a little. Then put small onion cubes into it and fry for about five minutes. Add the grated carrots and bell pepper, chopped into thin strips, and continue cooking, stirring occasionally, for another five minutes.

There are many bean soup lovers among us, and if you have a slow cooker, you and your family will love this dish doubly! With this smart machine, cooking it is as easy as shelling pears, and it turns out rich and very tasty! You just need to prepare all the products, place them in the multicooker bowl, fill them with clean water and set the time after which the multicooker should notify you that the dish is ready.

Beans contain a lot of protein, carbohydrates and starch; in addition, they contain many vitamins that are so necessary for our body. This is why bean soups are so popular and healthy. Many consider this type of legume to be a universal product, thanks to this property - a combination of so many useful elements.

Below we provide a recipe for bean soup with variations. Canned beans are used to prepare it, which, of course, saved a lot of time. However, you can always buy regular beans and soak them before cooking. It is recommended to soak the beans overnight, but if for some reason this fails, one hour may be enough.
By the way, this soup, due to the high protein content of beans, can be cooked in ordinary clean water. But if you want, broth will also not be superfluous.

Bean soup in a slow cooker

Ingredients:

• Canned beans – 300 gr.
• Water (you can use broth)
• Potatoes – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Sunflower oil - for frying.
• Tomato paste – 1 tablespoon (you can use ketchup)
• Bay leaf – 1 pc.
• Salt, spices - to taste.

How to cook:

1 First you need to fry it. To do this, carrots and onions need to be peeled and chopped. You can chop the onion either by cutting it with a knife or using a food processor or blender. You can also grate carrots.

2 Pour a little sunflower oil into the multicooker bowl, turn on the “Baking” mode and heat the oil for five minutes.

3 Then fry the chopped onion until it becomes transparent. After this, also place the carrots in the bowl and fry the vegetables for another 5 minutes.

4 Wash the potatoes, peel them, cut them into cubes or cubes.

5 Add a tablespoon of tomato paste to the vegetables (ketchup will also work), then place the potatoes in the bowl. Fry it all for about ten minutes, stirring occasionally.

6 Now you can put canned beans into the multicooker bowl. The liquid from the jar will also go into the soup to make it even thicker and more beautiful.

7 Next we add a bay leaf, add salt, spices and seasonings. Red pepper, coriander, paprika, and dry basil may well be suitable.

8 Now change the mode to “Extinguishing”, set the timer for 15 minutes. All you have to do is wait for the signal

9 When the multicooker notifies you that the program has ended, you can add garlic, chopped with a knife or using a garlic press, and cilantro to the soup.

10 Before serving, it is better to leave the bean soup for some time to steep. Bon appetit!

Now let's see how to use meat in bean soup.

Smoked meats.

The main thing is to choose the right smoked meat. It is recommended to use smoked pork ribs. Basically, they are the main ingredient of every smoked soup. To choose, you need to be guided by the following tips. The smell of the ribs should be pleasant and not sharp, so as not to interrupt both the taste and smell of your soup. There should also be no strong smell of smoke. To prepare soup with smoked meats you need approximately 300 grams of ribs.

Meatballs.

In order to cook soup with beans and meatballs, you need 1 kg of minced meat. It should be salted, pepper and 1 chicken egg added. All this needs to be mixed and formed into small balls. Then, when you add the rest of the ingredients to the multicooker bowl, you should add the meatballs. This should be done after the carrots and onions are fried.

Now let’s look at each recipe for bean soup with smoked meats or meatballs separately.

Bean soup with smoked meats in a slow cooker

Despite the fact that bean soup in any case turns out to be quite rich and tasty, and the participation of meat is not required at all, we still suggest trying to add smoked meats to it. They give the beans themselves an even brighter taste and aroma. Also, instead of beans, you can use bean mixtures containing different types of beans, peas and other varieties of beans. Canned beans will also work. Stores sell frozen Mexican mixture, which would also be appropriate in this soup. To do this, you must first defrost it. So, let's look at the recipe for bean soup with smoked meats in a slow cooker.

Ingredients:

• Smoked pork – 500 gr.
• Canned beans – 500 gr.
• Carrots – 4 pcs. medium size
• Onions – 1 pc. medium size
• Celery – 3 stalks
• Garlic – 4 cloves
• Soup seasoning – 1.5 tbsp (you can use a bouillon cube)
• Thyme – 1 teaspoon
• Dried oregano – 1 teaspoon
• Salt, pepper - to taste.

How to cook:

1 If you took ordinary dry beans, sold in bags or by weight, to prepare bean soup in a slow cooker, before cooking they must be sorted, washed and soaked overnight or at least for a couple of hours. If you use canned beans, they do not need to be prepared in any way. Frozen mixtures should be thawed in advance.

2 Peel the onions, chop them in a food processor, blender, or simply chop them. Also peel and chop the carrots. This is where an ordinary kitchen grater will come to the rescue.

3 Wash and chop the celery. Either chop the garlic or mince it in a garlic press. Place all cooked products in the multicooker bowl.

4 Add smoked meat to the ingredients as well. Cover everything with beans, legumes or Mexican mixture.

5 Now you should pour in the spices and put in the bay leaves.

6 Pour the contents of the multicooker with clean water, then stir. This will help the added spices dissolve into the water.

7 All that remains is to close the multicooker, select the “Soup” mode and set the time - 2 hours.

8 When the soup is ready, which the multicooker itself will notify you with a signal, you can, after mixing everything again, add pepper and salt to taste, and then serve hot. You can put mayonnaise, sour cream or hot sauce on plates. Bon appetit!

Soup with meatballs and beans in a slow cooker

Different nations have a similar recipe for meatball soup. For example, in Azerbaijan it is khamrashi. For this dish they use beef or lamb broth. They also use hawkeye beans (with a spot on the side) and homemade noodles. By the way, it was from Azerbaijan that the recipe for bean soup with meatballs came to us. The difference is that the beans may well be canned, and noodles are not used in this case. So, a recipe for bean soup with meatballs in a slow cooker.

Ingredients:

• Canned beans – 1 jar
• Frozen meatballs – 500 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• salt, spices - to taste.
• Bay leaf – 2 pcs.

How to cook:

1 First you should start with vegetables. Potatoes and carrots need to be washed. Then clean it. Peel the onion too.

2 Cut the potatoes into slices, chop the carrots and onions - chop or use a grater, food processor or blender.

3 Place all prepared ingredients into the multicooker bowl.

4 Also add meatballs to the vegetables. If you use freshly prepared ones, add them 15 minutes before the dish is ready.

5 Rinse the canned beans in a colander. If you took beans in tomato sauce, you do not need to rinse them. Simply pour the entire contents of the jar into the multicooker bowl.

6 Now you can add bay leaf to the soup and pour hot water to the maximum mark.

7 And finally, set the “Extinguishing” program and set the time - an hour.

8 After preparing the dish, it is better to immediately remove the bay leaf, otherwise the taste of the soup may deteriorate. Serve, adding mayonnaise if desired.
This bean soup in a slow cooker turns out to be just as tasty as the classic dish that is its prototype. And cooking will take less time and effort.
Bon appetit!

Please leave a review about the recipe. Did you like the dish?

Time: 200 min.

Servings: 6-8

Difficulty: 4 out of 5

A wonderful recipe for bean soup in a Redmond slow cooker

Today, bean dishes are undeservedly forgotten, but legumes are an indispensable product of the daily menu. Beans can be used to prepare delicious first and second courses; there can be many variations. Try cooking something new and original for lunch or dinner. Find out how easy it is to cook bean soup in Redmond multicookers, the result will exceed your expectations.

It is worth noting that bean soup is not only a tasty and satisfying dish, but also very healthy. Beans contain a large amount of vegetable protein, so this product can be an alternative to meat for those who adhere to fasting or basic dietary nutrition. Beans are a storehouse of vitamins and minerals, which is why vegetarians love to include them in the menu.

Regular consumption of beans allows you to normalize intestinal function, reduce weight, improve the functioning of the cardiovascular and nervous systems, and regulate metabolism. Due to the arginine content, beans help lower blood sugar levels, so they can be considered a godsend for diabetics.

Even a novice cook can prepare wonderful bean dishes in a slow cooker, be it a hearty soup or a dietary vegetable stew. We will share with you the subtleties of cooking, which will significantly simplify the entire cooking process.

• The beans will cook much faster if you first soak them in cold water (preferably overnight). This time will be sufficient for optimal softening of the legumes. In addition, substances that provoke excessive gas formation in the intestines are completely released from them.
• The taste of beans will improve significantly if you soak them in boiled water rather than running water.
• After 5 min. After the water in which the beans are placed boils, you will need to completely drain the liquid and refill the contents of the pan. Thus, it will be possible to get rid of a number of substances that cause adverse reactions from the gastrointestinal tract.
• If bean soup is prepared with the addition of meat, you need to boil the beans separately and then add them to the rest of the ingredients of the first course.
• To prepare the soup, you can use not only raw, but also canned beans. The taste of the finished dish will be the same.
• To make the beans in the soup boil faster, add salt after 40 minutes. after laying the legumes.
• It is recommended to cook first courses in Redmond multicookers using the “Stew” mode; it maintains the optimal temperature when cooking vegetables, beans and meat.
• Fresh or dried mushrooms will be an excellent addition to Lenten soup. They will give the finished dish a special aroma, as well as an incredibly bright taste.

Cook with us simply and quickly using the proposed bean soup recipe.

Ingredients:

Red beans	- 200 gr.
Onion	- 1 PC.
Chicken meat	- 300 gr.
Potato	- 3 pcs.
Butter	- 40 gr.
Carrot	- 1 PC.
Refined oil	- 70 ml.
Greenery	- 1 bunch
Garlic	- 3 cloves
Bay leaf	- 2 pcs.
Salt	- taste
Spices	- taste
Water	- 2 l.

Step 1

The beans must be sorted and then rinsed thoroughly. Fill it with cold boiled water and leave to swell for 12 hours.

Step 2

Rinse the fillet and dry lightly with a paper towel. Cut the meat into medium pieces.

Step 3

Chop the onion as desired.

Step 4

Cut the carrots into quarter rings.

Step 5

Cut the potatoes into thin strips.

Step 6

Heat the mixture of butter and vegetable oil, setting the “Fry” mode.

Step 7

Place chopped onions and carrots on the bottom of the bowl and fry them for 12 minutes. until soft.

Step 8

After the vegetables are fried, add the beans along with the fillet, as well as the potatoes. Season everything with spices, add bay leaf.

Step 9

Fill the contents of the bowl with water, set the “Stew” program for 2.5 hours.

In about 10 minutes. Before the soup is cooked, add chopped herbs and chopped garlic.

Pour the hot first course into plates and serve immediately. Bon appetit!