Lenten cherry pie will be an ideal accompaniment to tea or decorate a festive feast. The base without eggs and butter will turn out fluffy, crumbly and, in combination with a juicy, sour filling, will create an unusually harmonious taste.

How to make Lenten cherry pie?
You can prepare a lean cherry pie according to any recipe you like, removing eggs from the list of ingredients, replacing dairy products with fruit juice, water or sweet soda, and successfully replacing butter with vegetable oil.

It is important that the berries are pitted and breaded with starch, this will help avoid excessive sogginess of the cake.
Lenten pie with frozen cherries is prepared in the same way as with fresh cherries; the berries need to be thawed and dried from the juice.
The absence of eggs can be compensated by adding bananas; they “glue” the ingredients together well and add an excellent aroma to the delicacy.
A good way to add stickiness to the dough is to add flaxseed flour, equivalently replacing wheat flour with it.

Lenten chocolate pie with cherries

An incredibly tasty, fluffy and aromatic Lenten pie with cherries and cocoa will amaze all those with a sweet tooth who abstain from eating animal products. If desired, the finished treat can be covered with chocolate glaze made from cocoa water and sugar. The base is made with coffee; it can be brewed from instant granules.

Ingredients:

flour – 1 tbsp.;
vegetable oil – ½ tbsp.;
sugar – 150 g;
baking powder;
brewed coffee – 200 ml;
cherry – 200 g.
Preparation

Mix all dry ingredients.
Separately combine coffee and butter.
Gradually mix both mixtures, kneading a liquid, smooth dough.
Add dried berries.
Pour into the mold, bake for 45 minutes at 180 degrees.

Lenten yeast pie with cherries

Lenten dough for cherry pie is kneaded in warm water; it comes out lighter; thanks to the absence of baking, it rises more readily and bakes faster. There is still one drawback to baking - the delicacies quickly become stale, so you should not cook them in large quantities. The filling can be made from fresh or frozen berries, or you can use jam, but it must be combined with starch so that the dough does not become soggy.

Ingredients:

fresh yeast – 25 g;
sugar – 1 tbsp;
vegetable oil – 100 ml;
warm water – 2 tbsp.;
flour – 500-700 g;
cherry – 150-200 g;
sugar syrup - 3 tbsp. l.
Preparation

Grind the yeast with 1 tbsp. l. sugar, pour in a glass of water, leave until an active reaction occurs.
Separately combine sugar, butter and water, add the dough and knead the dough, adding flour.
Cover the ball with a towel, put it in a warm place for 1 hour, the dough will double in size.
Knead and divide into 2 unequal parts.
Spread a large one in the mold, lay out the cherries, sprinkle with sugar.
Decorate with the rest of the dough and leave for 15 minutes.
Grease with sugar syrup, bake Lenten cherry pie for 20-30 minutes at 190 degrees.

Lenten cherry pie with mineral water - recipe

Lenten jellied pie with cherries mixed with mineral water turns out to be unusually fluffy; the lifting force of the bubbles is enough to make the delicacy high. The berries can be poured into the dough; if they are frozen, then you should not defrost them completely, or you can distribute the cherries on the surface of the pie, slightly melting them into the dough.

Ingredients:

soda – 1 tbsp.;
sugar – 150 g;
flour – 1 tbsp.;
oil – 100 ml;
baking powder, vanillin;
cherry – 150-200 g;
starch - 1 tbsp. l.
Preparation

Grind butter with sugar, add vanillin, baking powder.
Pour in soda, add flour, knead into a batter.
Pour into a greased pan and place breaded cherries on top.
Bake for 30 minutes at 190 degrees.

Lenten semolina pie with cherries

This recipe for Lenten pie with cherries in the oven will amaze all home cooks with its ease of preparation and minimal budget set of ingredients. Manna is baked in the style of a jellied pie, only cereal replaces most of the flour. You can knead the dough with water or fruit juice, which will give the crumb a special unusual taste.

Ingredients:

semolina – 1 tbsp.;
water – 1 tbsp.;
flour – 100 g;
oil – 100 ml;
sugar – 150 g;
baking powder;
cherry – 200 g;
starch - 1 tbsp. l.
Preparation

Pour water over the cereal and leave for 40 minutes.
Grind butter with sugar and baking powder.
Add semolina porridge, add flour.
Dry the cherries and bread them with starch.
Pour the dough into an oiled pan, lay out the berries, submerging.
Bake the Lenten Mannik pie with cherries for 30 minutes at 190 degrees.

Lenten pie with almonds and cherries

Unusually delicious - Lenten cherry pie with almond crumbs, this impeccable delicacy will conquer all those with a sweet tooth and many will not even understand that the treat is prepared without eggs, milk and butter. To enhance the delicious nutty flavor, the dough is mixed with almond milk.

Ingredients:

vegetable oil – 100 ml;
sugar – 100 g;
flour – 200 g + 50 g for breading berries;
salt – 1 pinch;
almond milk – 120 ml;
baking powder;
cherries – 200 g;
almond petals – 50 g.
Preparation

Grind butter with sugar, pour in milk, add salt and baking powder.
Add flour.
Bread half the cherries in flour, pour into the dough.
Pour the dough into the greased form, lay out the remaining berries and sprinkle with almond petals.
Bake Lenten pie with almonds and cherries for 25-30 minutes at 180 degrees.

Lenten shortbread pie with cherries

A lean open pie with cherries will turn out to be incredibly tasty if you use a preparation with whole berries as a filling; it needs to be thickened with starch or apple jam, rich in pectin, so that the cake does not become saturated with syrup and simply does not become soggy. The dough without butter and eggs will be more crumbly and crispy.

Ingredients:

sugar – 100 g;
flour – 2 tbsp;
vegetable oil – 150 ml;
baking powder;
vanilla sugar – 1 tsp;
lemon zest – 1 tbsp. l;
cherry jam – 1 tbsp.;
apple jam – ½ tbsp.
Preparation

Grind sugar with butter, baking powder, vanilla and zest.
Add flour to form a thick, non-sticky dough.
Wrap the lump in film and put it in the refrigerator for 1 hour.
Roll out the layer and pierce it in several places.
Mix the jam with marmalade, pour into the base, and decorate with the rest of the dough.
Bake Lenten pie with cherry jam for 30 minutes at 190 degrees.

Lenten pie with apples and cherries

This delicious Lenten cherry pie is prepared with the addition of boiling water, making it thin, crumbly and very crispy. The base is prepared without any sweeteners; the sweetness of the fruit is enough to please everyone at home with an excellent dessert. The highlight of the delicacy will be the filling; it is prepared in advance and applied already cooled.

Ingredients:

butter – ½ tbsp.;
boiling water – ½ tbsp.;
baking powder;
flour – 300 g;
apples – 3 pcs.;
cherry – 300 g;
biscuits – 100 g;
sugar – 2 tbsp. l.
Preparation

Sift flour with baking powder, pour in oil, then boiling water.
Gather a tight ball of dough and place in the refrigerator for 30 minutes.
Sauté apples in a frying pan with butter, add sugar, stir.
Grind the cookies into crumbs, add to the apples, stir. Cool the filling.
Throw dried cherries into the filling.
Roll out the dough and distribute in a mold with sides.
Bake for 30 minutes at 200 degrees.

Lenten pie made from banana dough with cherries

Lenten pie with cherries and bananas will turn out soft, moderately moist and will amaze you with an unusual fruity aroma. You can reduce the calorie content of baked goods by replacing part of the wheat flour with whole grain flour, and sugar with honey or an artificial sweetener. The cherries can be incorporated into the batter or spread on top of the pie if desired.

Ingredients:

banana – 1 pc.;
coconut milk - 1 tbsp;
sugar – 100 g;
baking powder;
oil – 100 ml;
flour – 1 tbsp.;
cherry – 200 g.
Preparation

Grind butter with sugar and banana, pour in milk.
Add flour.
Pour the dough into the mold, distribute the berries.
Bake Lenten cherry pie for 30 minutes at 190 degrees.
Lenten pie with cherries in a slow cooker


A very tasty Lenten cherry pie in a slow cooker, prepared no more difficult than traditional baking, if you follow the working conditions with the device. Don’t forget to remove the valve for free convection and remember that there will be no golden brown crust on the surface; the finished delicacy is sprinkled with powdered sugar or decorated with icing.

Ingredients:

green brewed tea – 150 ml;
sugar – 150 g;
flour – 1 tbsp.;
baking powder;
oil – 100 ml;
cherry – 100 g.
Preparation

Sift flour with baking powder.
Combine oil and tea.
Pour sugar into flour, add liquid ingredients.
Pour into an oiled bowl, spread the cherries on top, submerging.
Cook on “Baking” for 1 hour.

Cherry pies

Looking for inexpensive sweet baked goods? Delicious and simple Lenten cherry pie - pay attention to the family recipe with photo and video descriptions.

45 min

300 kcal

5/5 (1)

Often there are such non-standard situations when, to bake a full-fledged, classic fruit pie, there simply aren’t enough necessary ingredients, such as eggs or milk, and you really don’t want to run to the store.

Sound familiar? For a long time, I also thought that there was no way out, until I found a recipe for Lenten chocolate pie with cherries in my grandmother’s old notebook. It attracted my attention not only because of its ease of preparation, but also because, apart from the berries, you don’t need to buy anything extra. I tried to bake it and it turned out just right!

Kitchen appliances

Take the equipment and utensils that you will need in the process of baking Lenten pie with cherries and cocoa:

• silicone pie or cake mold (or metal, but certainly detachable) with a diameter of 20 cm or a baking tray with a non-stick coating with a diagonal of 22 cm,
• deep bowls (several pieces) with a volume from 200 to 800 ml,
• a saucepan with a capacity of 400 ml,
• teaspoons and tablespoons,

• medium sieve,
• cutting board,
• kitchen scale or measuring cup,
• wooden spatula and steel whisk,
• In addition to the above, I would suggest preparing your blender or mixer so that you can knead the pie dough perfectly.

You will need

Dough

Baking powder can easily be replaced with half a teaspoon of baking soda, quenched with ordinary table vinegar. Just do this not over a bowl of flour, but in a separate bowl, so as not to accidentally add too much vinegar to the dough.

Filling

• 300-400 g frozen or fresh cherries;
• 50 g viscous honey;

• 5 g vanilla sugar;
• 100 g granulated sugar.

Important! The more cherries, the juicier the pies - I have known this folk wisdom since childhood. So if you still have a few berries left after weighing, feel free to add them to the pie. Just don't try to add a whole kilogram - in this case it is better to increase the amount of the remaining components of the pie accordingly.

Additionally

• 10 g powdered sugar;
• 10 g cinnamon powder;
• 10 g butter or margarine.

Cooking sequence

Preparation

Fill

Dough

Assembly

Bakery

That's all! Your quick Lenten cherry pie is completely ready to eat both as an independent dish and as a light and enjoyable dessert.

For additional decoration, I have a great idea - mix store-bought cherry jelly according to the instructions on the package, only adding less water, and then cover the warm surface of your pie with the still liquid mixture. The first time I did this, my friends who came to visit did not believe that the pie was lean!

Video recipe for making Lenten cherry pie

Step-by-step preparation of a delicate and very aromatic Lenten cherry pie - pay attention to the detailed recipe video.

Finally, I would like to remind cooks and beginners that after trying Lenten cherry pie, you should definitely try the more familiar famous versions, the dough for which is made with the addition of fat. For example, a cherry pie made from puff pastry that is widely known in our area - I assure you that by preparing it yourself, you will not only gain very valuable experience, but you will also definitely receive an inexpressibly tasty product.

In addition, my pie with cherries and sour cream filling turns out simply delicious, and the most tender one is pleasant to eat with hot tea in the fierce winter, when you can only dream of fresh cherries and other berries. Also, don’t be lazy and try the crumbly cherry shortbread pie, famous for its truly unique cooking method and alluring aroma.

A very healthy and healthy pastry is a pie with cottage cheese and cherries, which is suitable for those who count calories in recipes, but housewives who are always busy with everyday responsibilities will definitely appreciate an instant pie with cherries in a slow cooker, which does not require monitoring of baking.

Enjoy your meal! I look forward to your feedback, comments and reports on the preparation of the pie just presented, as well as ideas for decorating or designing the product. Good luck to you in everything!

I used a 250 ml glass. Mix sifted flour, 180 g sugar, 40 g cocoa, soda, vanillin and salt. Add lemon juice, 3 tbsp to the dry mixture. spoons of oil, 250 ml of water, mix well.

Line the bottom of a springform pan with a diameter of 18cm with baking paper. Pour the mixture into the mold. Bake in an oven preheated to 180 degrees for 40-50 minutes, until the splinter is dry. Release the cake from the pan and cool on a wire rack. Carefully cut off the top of the pie (lid) and use a tablespoon to scoop out the crumb, leaving the walls intact. Tear the crumb randomly into pieces.

Pour 200 ml of water into a saucepan, add 150 g of cherries, put on fire, bring to a boil, remove from heat, rub the berries through a sieve, add 60 g of sugar to the cherry syrup, put on the fire again, bring to a boil and carefully add semolina. , cook over low heat for 15 minutes, stirring all the time. Cool the semolina mixture slightly. Beat with a mixer for 10 minutes until fluffy, it more than doubles in size and becomes lighter in color. Soak the agar in 50 ml of water for 5 minutes, put on fire, bring to a boil, boil for a couple of minutes and pour into the cherry mousse, stir.

Add 100 g of pre-frozen cherries (drain the juice) and the crumb of the pie to the cherry mousse, mix gently. This must be done before the mousse has hardened, since mousses harden very quickly with agar.

Fill the pie with cherry mousse. Cover the top with the “lid” of the pie, pressing it down lightly. I had some mousse left, I made it as a dessert and put it in a glass.

For the glaze, mix 60g of sugar, 40 ml of water, 20g of cocoa in a saucepan, put on fire, bring to a homogeneous mass, remove from heat and add milk-free chocolate. Pour frosting over the top of the cake. Let stand for several hours.

During Lent, food should be simple and without frills. The chocolate pie that we will prepare today does not contain eggs, sour cream or butter, all the ingredients are simple and straightforward - but it turns out so tasty and tender that the pie can take its rightful place on the holiday table after the end of Lent. The preparation is simple: mix the dry ingredients with the liquid ones (you can do this immediately in the form you will use for baking).

Who would have thought that such ordinary ingredients would produce soft and airy baked goods. In addition, the pie will not hurt your pocket at all.

Lenten chocolate pie, recipe:

Dry ingredients

• Wheat flour - 200 g (about 1.5 cups)
• Sugar - 200 g (adjust the amount of sugar to taste, you can replace it with honey or maple syrup)
• Cocoa powder - 4 tbsp. spoons
• Baking powder - 1.5 teaspoons
• Salt - 0.5 teaspoon
• Baking soda - 1/4 teaspoon
• Thawed cherries - 3/4 cup

Liquid ingredients

• Odorless vegetable oil (refined corn or sunflower) - 0.5 cups
• Juice from thawed cherries - 0.5 cups
• Lightly brewed coffee - 0.5 cups
• Vinegar essence - 1 teaspoon
• Vanilla extract - 1 teaspoon

Preparation

Defrost the cherries. Remove the seeds, if any.

Transfer the cherries to a sieve and allow excess juice to drain (do not throw away the juice, we will need it in the recipe). If you put the defrosted cherries in a glass, you should get 3/4 cup. If you want to increase the number of berries in the pie, this can be done, but you should not put more than one glass of cherries.

Sift the flour through a sieve, as well as cocoa powder and other dry ingredients, including sugar, salt, soda.

The preparation of any baked goods should begin with sifting the flour: this will get rid of excess lumps, saturate it with oxygen, making the finished product fluffy and airy.

If you choose to use honey instead of sugar, add it along with the liquid ingredients.

Mix the sifted ingredients with a spatula for 30 seconds. This will help distribute the baking soda and baking powder evenly with the flour. Pour cherry juice (0.5 cup) into the dry mixture.

Add vegetable oil (0.5 cups). Vinegar - 1 teaspoon - also added to the dough. Add 0.5 cups of lightly brewed coffee to the dough. Mix all the dry ingredients thoroughly with the liquid ingredients until gluten forms (the chocolate pie dough should be viscous, homogeneous, without lumps. If you add vanilla extract, now is the time to do it (flavors are best developed when combined with fats).

If you lift the dough on a spatula, it will fall into pieces. The chocolate dough can be supplemented with pieces of nuts (hazelnuts, walnuts) or dried fruits (pre-soak raisins, dried apricots, prunes in hot water, dry and chop). Such additives will enrich the taste and make it even more interesting (besides, eating dried fruits and nuts during fasting is very useful).

Add the cherries at the very end, before pouring the chocolate pie dough into the pan.

You need to prepare the baking dish in advance: grease it with a piece of butter and sprinkle it with flour.

I like to bake cakes with a delicate texture in a springform pan and line the bottom of the pan with a piece of parchment paper.

Preheat the oven to 175 C in advance. Bake the Lenten pie in the oven for half an hour. If you like a “creamy” center, you can remove the pie from the oven earlier, after 20 minutes from the start of baking.

I bake a lean chocolate cake until a toothpick is dry: when you pierce the middle of the cake with a wooden stick, it comes out dry and clean, without any lumps of wet dough.

Wait until the pie cools completely in the oven before removing it. The texture of the baked goods is delicate and soft, be careful when cutting. Before removing the cake from the pan, run a sharp knife around the circumference of the pan, separating it from the sides. The pie can be sprinkled with powdered sugar, poured with syrup or chocolate glaze, and decorated with fresh berries.

The chocolate taste of this pie goes well with creamy curd cream, which can be used to layer the cake layers to create a cake. But, of course, such a dessert is no longer for the Lenten table.

I’m interested in how your pie turned out—be sure to show it in the photo! If you have any questions about the recipe, don’t hesitate to ask.

Bon appetit!

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