Golden brown products can be baked on a weekend by opening a jar of cucumber pickle. The speed of preparation and simplicity of the recipe are two more reasons to make this dessert.

Despite the simplicity of spicy baking recipes, there are six secrets to preparing and storing the delicacy.

1. Brine. The classic recipe for brine cookies involves using cucumber liquid. But many housewives use brine from tomatoes, cabbage and other pickles. The baked goods turn out just as good. Don't forget to strain the salty liquid before using - pieces of vegetables and spices in the dough will be unnecessary.
2. Cooking time. Bake the products in the oven for 20-25 minutes, do not overbake so that the cookies do not turn out tough.
3. Available means. If you don't have an oven or it's broken, cook the cookies in a frying pan, in a slow cooker, or in the microwave. Don't forget to grease the bottom of the pan and the multicooker bowl with oil.
4. Thickness Depending on the rolled out layers, the cookies taste different. Thin sheets of dough make it crispy, while thick sheets make it softer.
5. Soda. If you don't have baking soda at home, you can replace it with lemon juice or baking powder.
6. Storage . After the baked goods have cooled, place them in a plastic bag or hermetically sealed jar for storage.

Cookies with cucumber pickle: 6 cooking options

Preparing the dessert takes only 20 minutes and requires a minimum set of ingredients. In the classic version, the treat is prepared without eggs. The main ingredients include wheat flour, vegetable oil, sugar and soda. Spicy cookies will be devoured by both cheeks by adults and children. Housewives leave positive reviews about baking from brine not only because of the excellent taste, but also because there is no yeast in the composition.

In addition, you can use cinnamon, coconut, chopped nuts or powdered sugar, and serve with jam or condensed milk. No salt is added, since the brine contains it in excess.

Classic recipe

Peculiarities . The recipe for cookies with cucumber pickle will pleasantly surprise lovers of unusual desserts. The baked goods are crumbly, sweet, and remain soft for a long time. The cinnamon in the recipe gives the cookies a piquant taste. The dish is suitable for a lean diet.

What it consists of:

• cucumber pickle - 200 ml;
• sugar - 150 g;
• vegetable oil - 60 ml;
• wheat flour - 450 g;
• soda - one teaspoon;
• cinnamon - to taste.

Procedure

1. Mix vegetable oil and brine in one pan.
2. Add baking soda, cinnamon and sugar, beat with a mixer until smooth.
3. Add flour sifted through a sieve to the main mass, mix thoroughly.
4. Let the dough sit for 15 minutes.
5. Then roll out the mixture and use a cup to make the cookies round.

If desired, form into walnut-sized balls, place on a baking sheet and press down slightly.

With vegetable oil

Peculiarities . Tomato brine cookies are a beautiful and delicious dessert. Golden, crispy baked goods take just ten minutes to bake in the oven.

What it consists of:

• tomato brine - 200 ml;
• sugar - 150 g;
• vegetable oil -100 ml;
• wheat flour - 450 g;
• baking powder - one teaspoon.

Procedure

1. Combine tomato liquid, oil, baking powder and granulated sugar. Beat the ingredients with a mixer until smooth.
2. Sift the flour and add little by little to the whipped mixture.
3. Knead the dough thick so that it does not stick to your fingers.
4. Cut the dough into pieces and roll into balls.
5. Preheat oven to 200°C.
6. Place the balls on a greased baking sheet and flatten them slightly with a teaspoon. Keep a distance of a few centimeters between them.
7. Brush the tops of the products with egg yolk to give them a golden color when baking.
8. Place the pan in the oven for ten minutes.

"Chrysanthemums" on margarine

Peculiarities . Cookies made with cabbage brine at home should definitely be included in a housewife’s cookbook. Baking with margarine turns out crispy on the outside and soft on the inside. Serve with honey or jam.

What it consists of:

• margarine - 200 g;
• eggs - two pieces;
• sugar - 200 g;
• cabbage brine - 100 ml;
• soda - 5 g;
• wheat flour - 500 g.

Procedure

1. Melt the margarine in the microwave, then beat with granulated sugar until white.
2. Add eggs and brine to margarine, beat again.
3. Add flour mixed with soda to the whipped ingredients, portionwise, knead into a thick dough.
4. Divide the dough into several parts.
5. Pass each part through a meat grinder to create long and thin “petals.”
6. Place the “petals” on a baking sheet, forming the “chrysanthemums” familiar to many from childhood from the dough, place in the oven preheated to 180°C for 20 minutes.

With semolina

Peculiarities . A simple recipe for brine cookies with semolina, which even an inexperienced housewife can handle. The taste is not inferior to baked goods. You can roll out the dough, cut out stars, crescents and other shapes using special molds.

What it consists of:

• cucumber pickle - one glass;
• sunflower oil - 70 ml;
• wheat flour - two glasses;
• semolina - one glass;
• granulated sugar - 150 g;
• vanillin - to taste;
• soda - one teaspoon;
• cinnamon or coconut flakes - optional.

Procedure

1. Sift the flour, mix with semolina and soda.
2. In a separate dish, combine the brine and oil and mix thoroughly.
3. Add granulated sugar to the brine and beat the liquid with a mixer.
4. Add sifted flour and semolina, mix again.
5. Knead the dough. Then wrap it in cling film and put it in the refrigerator for one hour.
6. Roll out the dough, cut out shapes with molds.
7. Place the pieces in a greased form. Sprinkle them with cinnamon or coconut if desired.
8. Place the mold in the oven for 20 minutes, setting the temperature to 200°C.

With oat flakes

Peculiarities . A step-by-step recipe for brine cookies with oatmeal is suitable for those who adhere to a lean diet. Unleavened flatbreads with raisins are nutritious and easily replace a main meal. The cookies turn out crispy and are stored for a long time.

What it consists of:

• oat flakes - 300 g;
• cucumber pickle - 100 ml;
• vegetable oil - 50 ml;
• raisins - 50 g;
• sweetener - to taste.

Procedure

1. Grind the Hercules in a blender until the consistency of coarse crumbs.
2. Soak raisins in hot water.
3. Pour rolled oats and sweetener into a separate container.
4. Pour vegetable oil and a small amount of brine there.
5. Start kneading the dough, adding the remaining brine.
6. Let the oatmeal swell. The consistency will become thicker and the products will bake evenly.
7. Add raisins and stir.
8. Roll the dough into balls and place on a baking sheet. Then press each ball with a spoon so that it takes the shape of a cake.
9. Place the baking sheet in an oven preheated to 190°C and bake the oatmeal products for 20 minutes.

With condensed milk and almonds

Peculiarities . Brined cookies in the oven with condensed milk have a delicate, creamy taste. Almonds add flavor to baked goods. The dessert can even be served on a holiday table.

What it consists of:

• wheat flour - 350 g;
• sugar - 200 g;
• cucumber pickle - 270 ml;
• sour cream 15% - 150 ml;
• vanillin - one packet;
• chicken eggs - six pieces;
• margarine - 130 g;
• boiled condensed milk - 280 g;
• crushed almonds - 100 g.

Procedure

1. Combine egg whites and sugar, beat until stiff.
2. Add sour cream, yolks and vanillin to the whites.
3. Add melted margarine, beat the mixture with a mixer.
4. Pour pre-sifted flour into the whipped mixture in a thin stream.
5. Pour in the salted brine and mix well.
6. Knead the dough. Then cover it with cling film and put it in the refrigerator for an hour and a half.
7. Take out the dough and divide into pieces. Roll them into balls the size of a walnut.
8. Make a small indentation in the center of each ball for the filling.
9. Place the pieces on a greased baking sheet, leaving a small distance between the products.
10. Place the pan in the oven for 20 minutes at 190°C.
11. After the spiced products have baked and cooled, fill each cookie with boiled condensed milk mixed with crushed almonds.

Now you know how to cook brine cookies and make a delicious dish out of nothing. Experiment with different combinations of products, cook and spoil your family with home-baked goods with minimal investment of time and money.

Reviews: “My family really likes it”

An excellent basic option for quick, uncomplicated and tasty baking, giving reasons for creativity. The cookies turned out delicious, fluffy and light. To reduce the yield of the product, instead of a regular glass (250 ml), I used a tea cup (about 180 ml) as a measuring container, observing the proportions of the ingredients with the exception of flour: it took about 2/3 cup more. I added a little ground ginger and finely chopped dried fruits (dried apricots, prunes, cherries) to the dough. I used 1/3 less sugar in the dough, but dipped one side of the cookies in cane (brown) sugar.

Suslik, http://allrecipes.ru/recept/13889/otzyvy-kommentarii.aspx

I sometimes make these cookies, they are very tasty, the brine is taken from pickled cucumbers, I think that’s the trick. But you can find a recipe on the Internet, I googled it, and the option is almost always the same: a glass of butter, a glass of brine, a glass of sugar, about a teaspoon of soda and 3.5 cups of flour, maybe a little more.

KatiS, http://miasskids.ru/forum/33-19951-1

And I bake a Lenten cake using this recipe. I use tomato brine, or even better, from tomatoes canned with cinnamon and mint. I roll out the dough into layers, make several layers, adding different fillings to each - raisins, nuts, poppy seeds. and so that the layers stick, I coat each one with apple jam. My family really likes it.

Marina, http://www.povarenok.ru/recipes/show/41139/?page=2

When I brought these cookies to treat my fellow students, I announced a competition to see who could guess what they were made of. No one guessed what the cookies were made of. A good option when there are no eggs or margarine, and you want something tasty for tea. 1 cup brine (cucumber or tomato), 1 cup sugar, 1/3 cup sunflower oil, 1 level teaspoon of soda, 3~3.5 cups flour Add flour until the dough reaches a thick consistency. Some people prefer to spoon them onto a baking sheet in mounds (I’m too lazy to roll them out), others can roll them out and cut the cookies. The thinner the layer of dough, the more crunchy and brittle the cookies will be. But I usually made them in the form of gingerbread, so the earring was soft. True, they go stale quickly - there is no baking.

Aurora, http://vladmama.ru/forum/viewtopic.php?f=122&t=134913&view=print

Delivery of pizza, sushi and rolls in Moscow. Fast. Tasty. Inexpensive.

Do you pour out cucumber (tomato, cabbage) brine? If yes, then in vain. Pickles are used in everyday cooking and on holidays. The remaining brine can be used.

Here are some ways to use brine

The most common is treatment after a stormy feast. Cabbage is especially suitable as it contains a large amount of vitamin C.

• You can bake cookies from the brine. The cookies turn out very tasty. Recipe: 10 tablespoons of brine, 10 tablespoons of sugar, 10 tablespoons of vegetable oil, one tablespoon of quenched soda and half a kilo of flour. Mix everything, roll out, cut cookies (you can use molds) - and send cookie into a hot oven for 20 minutes.
• You can prepare winter okroshka using brine. To do this, cut any prepared meat into cubes, pickles, pickled garlic, eggs and, preferably, grate the radish into the brine. This soup will also go well on a post-holiday morning or in a bathhouse with beer - just a song!
• You can marinate cabbage in brine. To do this, cut the cabbage into cubes and pour boiled hot brine over it. Cool. Place in a cool place and in a day or two the cabbage is ready. Real jam!
• You can stew meat in brine. It turns out very tasty and fast. Using the same method, you can make soft beef from yesterday’s tough beef.
• Brine makes a good batter for fish or chicken.
• The brine can be used as a base for making homemade mustard.
• Using brine, you can remove scale from a kettle by pouring a couple of glasses of brine into it and boiling it for about an hour. After boiling with brine, the kettle must be washed first with cold and then with hot water.
• To improve complexion, in the old days they washed their faces with cucumber brine. The Egyptian queen Cleopatra also used it: the beauty drank cucumber pickle to moisturize and supply the skin with vitamins and microelements and keep it toned.
• Ice cubes made from cucumber pickle are massaged onto the face to keep it pink and clean.
• Brine baths are used to rejuvenate the skin on the arms and legs.
• Foot baths in heated brine will get rid of corns and calluses.
• Cabbage pickle is indispensable if you want to revive the colors of a faded carpet or upholstery on upholstered furniture. You need to moisten a cloth in a mixture of brine (2 parts) and water (1 part). Then spread it over the surface and lightly beat it with a clapper. Get rid of dust and at the same time refresh the overall appearance.

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Original message by Elenno4ka Valuable information. But I can't find any ways to use vinegar based brine anywhere. And I still have such a delicious brine!

Do you pour out cucumber (tomato, cabbage) brine? If yes, then in vain. Pickles are used in everyday cooking and on holidays. The remaining brine can be used.

Here are some ways to use brine

The most common is treatment after a stormy feast. Cabbage is especially suitable as it contains a large amount of vitamin C.

You can bake cookies from the brine. The cookies turn out very tasty. Recipe: 10 tablespoons of brine, 10 tablespoons of sugar, 10 tablespoons of vegetable oil, one tablespoon of quenched soda and half a kilo of flour. Mix everything, roll out, cut the cookies (you can use molds) - and put the cookies in a hot oven for 20 minutes.

You can prepare winter okroshka using brine. To do this, cut any prepared meat into cubes, pickles, pickled garlic, eggs and, preferably, grate the radish into the brine. This soup will also go well on a post-holiday morning or in a bathhouse with beer - just a song!

You can marinate cabbage in brine. To do this, cut the cabbage into cubes and pour boiled hot brine over it. Cool. Place in a cool place and in a day or two the cabbage is ready. Real jam!

You can stew meat in brine. It turns out very tasty and fast. Using the same method, you can make soft beef from yesterday’s tough beef.

Brine makes a good batter for fish or chicken.

The brine can be used as a base for making homemade mustard.

Using brine, you can remove scale from a kettle by pouring a couple of glasses of brine into it and boiling it for about an hour. After boiling with brine, the kettle must be washed first with cold and then with hot water.

To improve complexion, in the old days they washed their faces with cucumber brine. The Egyptian queen Cleopatra also used it: the beauty drank cucumber pickle to moisturize and supply the skin with vitamins and microelements and keep it toned.

Ice cubes made from cucumber pickle are massaged onto the face to keep it pink and clean.

Brine baths are used to rejuvenate the skin on the arms and legs.

Foot baths in heated brine will get rid of corns and calluses.

Cabbage pickle is indispensable if you want to revive the colors of a faded carpet or upholstery on upholstered furniture. You need to moisten a cloth in a mixture of brine (2 parts) and water (1 part). Then spread it over the surface and lightly beat it with a clapper. Get rid of dust and at the same time refresh the overall appearance.

Brine cookies are an original recipe from our grandmothers, who never lost anything because they had fewer resources and opportunities. And cucumber pickle is no exception, it also has its uses! In addition, we have before us a culinaryly competent recipe, since soda, when interacting with an acidic environment, behaves in a predictable and necessary way - just like with a fermented milk product, which, as is known, is prohibited during fasting.

The recipe for brine cookies will be useful not only for those who are fasting. The dough, rich in nuts and dried fruits, is liked by everyone without exception. If you don’t add soda or baking powder and knead it more abruptly, you can roll out the cookies with a rolling pin and cut out various shapes; children are very interested in this process.

Lenten cookies in brine without baking powder come out quite hard and crispy; they can be stored for a long time until they are tasted. For those who like soft and doughy cookies, I advise you to follow the recipe and not bother with molding. Just place two teaspoons of heaped pieces of dough on a greased baking sheet; thanks to the baking soda, they will rise a little and take the shape of pies.

Anything you like can be used as a filling for cucumber pickle cookies: orange or lemon zest, any nuts and dried fruits: dried apricots, prunes, raisins, dried berries and even dates, try and choose your favorite combinations. In general, a rich topic, albeit a lean one. Try it for your health!

Preparation time: 20 minutes
Cooking time: 25 minutes
Quantity: 22 pieces

Ingredients

• 1 tbsp. brine from pickled cucumbers or tomatoes (250ml)
• ½ cup vegetable oil
• 530-550g wheat flour
• 1 tbsp. Sahara
• 1 handful of raisins
• 1 handful of dried apricots
• 1 handful of hazelnuts
• 1 handful of walnuts
• 1 tsp soda
• 1 pinch of salt
• 1 pinch vanillin

Preparation

Big photos Small photos

First of all, sort out the raisins or other dried fruits, rinse and soak them in hot water for 10 minutes. You can soak not only in water, but also in vodka, liqueur or rum. Softened dried fruits behave much better in baking than hard ones.



Strain a glass of brine from tomatoes or cucumbers and combine it in a deep bowl with half a glass of refined vegetable oil.



Add a glass of sugar to the butter and brine and stir, but there is no need to stir until completely dissolved.



Gently stir flour into the liquid with a teaspoon of baking soda, a pinch of salt and vanilla. Knead the dough. Try to stir with the spatula in one direction.



The dough for lean pickle cookies turns out to be quite thick and elastic; a mixer and blender cannot handle it, so knead it with a spatula or your hands.



Drain the dried fruits and pat them dry with a paper towel, lightly chop the hazelnuts and walnuts, and chop the dried apricots into small pieces or cubes. Add nuts and dried fruits to the dough.



And mix thoroughly, so that there are no sticky pieces of dried apricots, and all the nuts are distributed evenly over the dough.



Grease a baking sheet with vegetable oil and place approximately equal pieces of dough at a short distance from each other using two teaspoons (peel one against the other). Thanks to the soda, the cookies will increase slightly in volume.



Bake cookies on a medium level, in an oven preheated to 200 degrees, for 20-25 minutes (until golden brown).



In addition, you can bake traditionally shaped cookies, for this you need to roll 1 teaspoon of dough in flour and first roll it into a ball, and then flatten it with your fingers, you can directly on a baking sheet sprinkled with flour. Children will be happy to help you with this. In addition, you can roll out the dough into a layer approximately 7 mm high, and use a glass or any cookie cutter to press into the desired format. And then - onto a baking sheet.



Bake the molded cookies in brine for 20-25 minutes at 200 degrees until tanned. Be sure to oil the parchment if you use it and if it is not oiled. The silicone mat does not need to be lubricated with oil.

When broken, the cookies should be loose and completely baked, the main thing is to wait until they cool completely.

Cucumber brine can be used to season a salad of fresh vegetables, it can be used to marinate meat for kebabs, it can be added to mashed potatoes (a little bit, for taste). And this is not counting the most popular use of brine - as a “medicinal potion” to improve health “after yesterday.”

However, this “gold standard” does not limit the scope of use of healing liquid. Did you know that you can whip up delicious cookies using brine? Dedicated to the uninitiated.

Cookies with cucumber pickle: recipe with photo

All kinds of brine cookies were traditionally sold at fairs. We will tell you how to make them at home. It is very easy to prepare a lean and tasty sweet. You don’t have to drink empty tea even on fasting and diet days - with such baked goods you won’t even notice the restrictions in the consumption of animal fat. Regular crumbly shortbread dough is prepared with margarine or butter. We use sunflower oil in the dough for Lenten cookies. It is better to take refined, because... scented oil will definitely overwhelm the dessert aroma we need. As for the brine, it doesn’t have to be cucumber; it will also be made from tomatoes, for example, or cabbage. The taste will of course be slightly different depending on its ingredients. However, for our purposes this difference does not matter. Vinegar, garlic, dill, mustard and other spices will create an amazing aroma that will be transferred to the finished products.

Sprinkle a baking tray with flour or line it with parchment. To prevent the cookies from sticking to each other, place them at a distance of 0.5 centimeters from each other. Now let’s look at a step-by-step photo recipe for cookies with cucumber pickle.

What we need to make cookies:

• sugar - 0.5 cup;
• brine - 150 ml;
• refined vegetable oil - 150 ml;
• baking powder - 1 tsp;
• wheat flour - 400 g.

Glass – 250ml

Quantity - about 40 pieces.

How to make cookie dough using cucumber brine and bake it

Let's take note: if instead of wheat flour you take oatmeal or simply add oatmeal (even coarsely ground) to the dough, you will get oatmeal cookies. In combination with the aroma of pickled spices, the traditional will become extraordinary.

A simple and delicious recipe for brine cookies with semolina

Cookies with cucumber brine can be prepared with the addition of semolina. If you roll it out thicker, the baked goods will turn out soft, but only thinly rolled out dough will make them crispy. But any option will delight you with a pleasant sweet and sour taste. And the fragrant brine will be responsible for this spicy taste. The specified amount of products makes 30 cookies. In this recipe, we will use a 250 ml glass as a measuring cup.

Ingredients:

• cucumber pickle – 0.5 cups;
• semolina – 0.5 cups;
• sugar – 2 tbsp;
• flour – 1 glass;
• vegetable oil – 2 tbsp;
• soda - 1 tsp. no slide.

Recipe for making cucumber pickle cookies

1. Strain the spicy cucumber water (room temperature) through cheesecloth. Pour into a bowl along with sunflower oil.
   
2. Add one tablespoon of sugar. If you like sweet pastries, add a little more sugar. Stir until the sugar dissolves.
   
3. Add semolina.
   
4. Don't forget about baking soda - you don't have to quench it with vinegar. An acidic brine environment will cope with this. Let's mix everything.
   
5. Add sifted flour in parts. Knead soft dough.
   
6. First, mix everything with a spoon, then knead with your hand. The mixture should be soft, elastic, slightly stick to your hands. Since we are preparing lean dough, we should not make it tight or dense. This will not make delicious baked goods, but only dry and hard cakes.
   
   
7. Gather the dough into a ball. We’re not in a hurry to start working on it right away, let it “rest.”
   
8. Cover the bowl with a napkin or towel and leave for 20 minutes. During this time, the semolina will swell.
   
9. Time has passed, knead the dough and roll it into a thin layer approximately 7 millimeters thick. Using a glass or glass, squeeze out small circles. They make wonderful pillows.
   
10. Using a brush, moisten the pieces with plain water and sprinkle them with sugar. Place on a baking sheet, sprinkled with flour or lined with baking paper.
    
11. Cook in a preheated oven at 190 degrees for 35 minutes. We adjust the time according to the state of baking.
    

During baking, the sugar will melt and form a very tasty sugar crust. The brine cookies with semolina are ready, put the beauty on a plate and... we are amazed: how delicious it is.

Cookies with nuts in cucumber brine: step-by-step recipe with photos

Cookies made with cucumber brine are indeed very original and will appeal not only to those observing Lent, but also to everyone who loves simple and quick recipes. This is prepared from the simplest ingredients, but it turns out so tasty, as if it was cooked with eggs, zest and alpine herbs. Walnuts will not only give the cookies a characteristic nutty taste and aroma, but will also make them even more crumbly and crunchy. The undoubted advantage of such a delicacy will be its long shelf life. The dessert will not go stale for a long time and will not spoil if it is stored in a paper bag, in turn wrapped in a plastic bag. In this case, the cookies are guaranteed not to dry out or become soggy. Although the experience of the housewives who prepared it testifies: the sweetness does not stay long and flies away in an instant!

In addition to nuts, you can use raisins, prunes, sunflower seeds, flax seeds or sesame as a filling. The taste of the cookies will only become brighter!

Grocery list:

• cucumber pickle – 7 tbsp;
• vegetable oil – 7 tbsp;
• sugar – 1 tbsp;
• wheat flour – 200 g;
• soda – 0.5 tsp;
• walnuts -30 g.

How to make cucumber pickle cookies

1. Heat the walnuts in a frying pan for literally 5-7 minutes, until characteristic clicks appear. After that, cool the nuts and lightly peel them with your hands to remove the dried skin.
   
2. Chop the prepared nuts with a knife or crush them with a masher. The cookies will taste better if there are pieces of nuts in the middle, so don't grind them into flour.
   
3. To prepare the dough, measure about 7 tablespoons of cucumber solution into a bowl.
   
4. Then dissolve granulated sugar in it. There is no need to add salt to the dough; there is enough salt in the brine itself.
   
5. Add a little soda. There is no need to extinguish the soda first; the brine itself will handle this. When stirred, the mixture will actively “play”, become covered with bubbles and immediately settle.
   
6. Next, add vegetable oil. Any oil without a pronounced smell and taste will do - olive, sunflower or others. The recipe uses a mixture of sunflower and corn; due to the bright color of the latter, the finished cookies turned out more ruddy and yellow.
   
7. Sift flour into the same bowl. To begin with, 150-170 g will be enough. Depending on the quality of flour, you may need a little more or less.
   
8. The last ingredient is chopped walnuts.
   
9. Knead soft dough. If necessary, mix in a little more flour until the dough stops sticking to your hands. The main thing is not to overdo it: do not knead it too hard, otherwise the cookies will turn out tough. Wrap the bun in a bag or cling film and put it in the refrigerator for 15-20 minutes.
   
10. Roll out the standing dough into a layer 0.5-0.7 mm thick and cut out pieces of any shape from it. You can use special molds or simply cut the dough into squares or diamonds. Place on a baking sheet lined with parchment or baking paper.
    
11. Bake cookies in an oven preheated to 180 degrees for approximately 15-20 minutes. As soon as it browns, remove from the oven and cool.
    

Delicious and aromatic nut cookies with cucumber brine are ready! We serve it, like any other, with tea or coffee. Those with a sweet tooth can sprinkle the delicacy with powdered sugar before eating, although the taste will be delicious without it.

Cooking time: 55-60 minutes. Number of servings – 40-45 pieces.

So, the season of the first lightly salted cucumbers is just around the corner. Rubbing our hands in anticipation, we already know how we will use the cucumber filling. But for one dessert you will need very little. Is it really possible to pour out such a useful filling? But no. The brine can be frozen in ice cube trays and used as needed. So you will have enough for several more batches of baking. Now - bon appetit!

A good housewife will never waste anything: leftover sausages, sausages or meat will be an excellent filling for pizza, the remaining dough can be used to make delicious dumplings for soup, and even the brine left over from pickles can be used to prepare delicious dishes.

It can be added instead of broth for pickle soup, okroshka, prepared original sauces, and also used to knead dough for dumplings, pancakes, pies and bread. Baking with this simple product is not only aromatic, but also healthy. After all, a significant part of the nutrients from canned foods goes into it.

Our ancestors always served brine with meat and fish dishes, as it contributed to good digestion and gave the food a special piquancy. They even replaced vinegar in salads and borscht.

For modern housewives, cooks have come up with an excellent way to store it. The brine needs to be poured into ice molds and frozen, then using the number of cubes you need.

The first course is the basis of lunch

If you no longer want the usual borscht or soups with cereals, try making cold fish soup, which you will enjoy in the hot summer. For it you will need:

• brine – 1 l.;
• fish in oil – 1 jar;
• fish in tomato – 1 jar;
• eggs – 5 pcs.;
• fresh cucumber – 4 pcs.;
• carrots – 2 pcs.;
• onions – 2 pcs.;
• potatoes – 4 pcs.;
• green onions – 1 bunch;
• greens, sour cream - to taste.

For soup, you can use any canned liquid - cucumber, tomato, or even assorted. But approach the choice of canned food more carefully; it is better if it is sardine, mackerel or saury.

For okroshka, you need to boil the potatoes and eggs until fully cooked and cut into small cubes. Saute the onions and carrots in sunflower oil, chop the cucumbers on a coarse grater and chop the greens. Place all this in a deep pan, cover with brine. If it is too salty, add a little water. To make the first dish more filling, you can add some boiled peas.

It should be left to steep for several hours, after which it can be served with sour cream.

Roast Pokrovsky style - satisfying and unusual

A delicious lunch and dinner is incomplete without a hearty dish. Roast is an excellent option both for the holiday table and for pleasant family gatherings. But to add a twist to this recipe, it’s worth knowing about one secret ingredient that can radically change the taste and add piquancy to it.

Prepare the following components:

• meat (pork or beef) – 500 gr.;
• potatoes – 10 pcs.;
• onions – 2 pcs.;
• meat broth - 1 tbsp.;
• cucumber pickle – 1 tbsp;
• sour cream – 2 tbsp;
• spices (salt, pepper, bay leaf).

The meat needs to be washed and cut into small pieces. Peel the potatoes and cut them into cubes, leaving them raw. Chop the onion and fry in a frying pan until golden brown.

Place meat, onions and potatoes in layers in a saucepan. Make a filling from cucumber brine and meat broth and add it to vegetables and meat. Don't forget to season with spices and put in the oven for half an hour. Serve the roast with sour cream and thinly sliced ​​pickled cucumber.

Baking - economical and tasty

When you don’t have the necessary products at hand, but want to please your loved ones with something tasty, dessert recipes based on salty filling will come to the rescue. The simplest option that does not require special financial costs is kokurkki. It's hard to even count how old this recipe is. These cookies can be made with the addition of various spices - cloves, cumin or cinnamon, this will make them even more aromatic.

In order to bake shortbread cookies, you will need:

• vegetable oil – 1 tbsp.;
• brine – 1 tbsp.;
• wheat flour – 2 tbsp;
• sugar – 1 tbsp;
• soda – 1 tsp.

Combine vegetable oil and brine, add soda and sugar to them, stir thoroughly. Add flour in small portions, stirring constantly until the dough is soft. You need to roll it out in a layer that is not too thick (about 5 mm thick), so that it is convenient to make figures using pastry molds.

Place the cookies on a greased or parchment-lined baking sheet and sprinkle sugar on top. Bake for 15-20 minutes at 180 degrees. To make the cookies taste brighter, use unrefined sunflower oil.

For those who can afford to spend more time, a recipe for muffins that are crispy on the outside and tender on the inside is perfect.

Required:

• flour – 300 gr.;
• liquid from cucumbers – 1 tbsp.;
• sugar – 1 tbsp;
• sunflower oil – 150 ml;
• soda – ½ tsp;
• baking powder – 1 tsp;
• vanillin – 1 pack;
• raisins or other dried fruits.

Drain the liquid from the canned cucumbers and heat a little, then add soda to it. Add sugar and vanillin, stir until dissolved. Add sunflower oil.

Mix the flour separately with baking powder and gradually add it to the liquid, stirring. Add raisins at the end. Line baking pans with parchment and sprinkle with semolina, pour in the dough until half full. Bake in the oven for half an hour, heating it to a temperature of 180 degrees.

Brine is a real assistant in culinary matters. Thanks to it, dishes become special and acquire an original taste. In addition, such a simple product is absolutely inexpensive, if not free.

By preparing canned food for the winter, you will thereby kill two birds with one stone - prepare an excellent appetizer for hot dishes and the basis for delicious culinary creations.