Whey pancakes are a great idea for using this seemingly unnecessary product. Whey remains during the process of turning milk into curds or hard cheeses. It is very cheap, however, you can find a lot of uses for it. Pancakes made with whey are just as tasty as those made with milk itself. They can be made thin or thick, delicate or smooth, sweet or salty.

There is nothing complicated or new about how to make pancakes with whey. To do this, just mix all the ingredients in one container in a certain sequence, and then simply pour the finished dough into the frying pan in small portions. Eggs, flour, salt, sugar, vegetable oil, vanilla sugar, etc. are placed in it.

Yeast is not used in this type of dough, since whey is an acidic medium, and soda is enough for fluffy pancakes. In this case, the dough is still given some time to proof (from 15 minutes to 1 hour).

Pancakes are fried in a well-heated frying pan, sometimes additionally baked in the oven. The finished dish is greased with butter.

Thick whey pancakes are served with various types of jam, honey, sour cream or condensed milk. Thinner dough is suitable for filled pancakes. Moreover, it can be both sweet and salty.

Secrets of making perfect whey pancakes

Secret No. 1. It is better to adjust the amount of flour in all recipes by eye. Its quantity may vary depending on the characteristics of your products (whey fat content, egg size, etc.).

Secret No. 2. To prepare pancakes, it is better to use warm whey. There is no need to boil it, just heat it a little in the microwave.

Secret No. 3. If the dough itself already contains vegetable oil, the pan can be greased only once, before baking the first pancake.

Secret No. 4. During cooking, it is better to stack the finished pancakes so that they bake a little more due to their own heat.

Secret No. 5. It is not necessary to grease whey pancakes with butter, but this will make them more tender and juicy.

Most often, fluffy pancakes are prepared with whey, but with the right ingredients you can make them as thin as you like. They fry very quickly in a frying pan and bake perfectly in the oven. A wide variety of fillings are suitable, however, for salty fillings it is better to reduce the amount of sugar in the dough itself.

Ingredients:

• 3 cups whey;
• 3 eggs;
• 1 tsp. salt;
• 3 tbsp. l. Sahara;
• 2 cups of flour;
• 2 tbsp. l. vegetable oil;
• Butter.

Cooking method:

1. Pour the whey into a deep container and warm it up a little.
2. Add salt, sugar and eggs, beat well.
3. Continuing to beat the mixture, add flour into it in small portions.
4. Pour in vegetable oil and slowly stir the dough from bottom to top.
5. Leave the dough at room temperature for 20 minutes.
6. It is good to heat a frying pan with a small amount of vegetable oil.
7. Fry the pancakes on both sides until golden brown over medium heat.
8. Grease each prepared pancake with butter.

Interesting from the network

Whey will cost less than regular milk, and the pancakes made with it will be even fluffier and more rosy. This recipe is more like pancakes, so you can pour the batter into the pan in small portions. If you bake large-diameter pancakes from this dough, they are perfect for making pancake cake.

Ingredients:

• 250 ml whey;
• 200 g flour;
• 1 pinch of salt;
• 30 g vegetable oil;
• 2 tbsp. l. Sahara;
• ½ tsp. soda;
• Butter.

Cooking method:

1. Heat the whey in a saucepan and add salt to it, stir.
2. Add sugar and mix again.
3. Gradually adding flour, bring the dough to the consistency of liquid sour cream.
4. Throw in the soda and wait for bubbles to appear.
5. Pour vegetable oil into the dough, mix and let it brew for 1 hour.
6. Fry the pancakes on both sides until cooked, put a small piece of butter on each.

Now you know how to cook whey pancakes according to a recipe with photos. Bon appetit!

Thin whey pancakes are a light dessert that can be prepared for breakfast or for evening tea. The treat can be served with jam, condensed milk or sour cream.

Thin whey pancakes are fried in vegetable oil for 1 minute on each side.

Ingredients

Salt 1 pinch Sugar 60 grams Vegetable oil 90 grams eggs 2 pieces) Wheat flour 300 grams Serum 500 milliliters

• Number of servings: 8
• Preparation time: 10 minutes
• Cooking time: 30 minutes

Recipe for thin pancakes with whey

Delicate openwork pancakes are prepared quickly and easily.

1. Pour the whey into a glass container and heat it in the microwave to 40°C. Mix the product with eggs, salt and sugar.
2. Sift flour into the dough. If desired, you can also add a little vanilla or vanilla sugar.
3. To make pancakes thin, the dough must be liquid. If necessary, add a little whey or boiled water to it.
4. Fry the treat in a well-heated frying pan, greased with oil.

Place the finished pancakes in a stack on a plate and serve them with hot tea or coffee. If you wish, you can wrap them with any filling. For example, cottage cheese with berries or fruits.

Make thin pancakes using whey without eggs

Delicate plastic pancakes can be served stuffed with meat, fish, mushrooms or vegetables. They also go well with honey, sour cream, caramel and chocolate.

Ingredients:

• serum 650 ml;
• flour – 350 g;
• vegetable oil – 180 g;
• sugar – 90 g;
• soda – 10 g;
• salt - to taste.

If you are using a metal or cast iron frying pan, you will need 4-5 tbsp. l. vegetable oil for frying. A non-stick frying pan does not need to be greased.

1. Pour the whey into a deep bowl and mix it with the sifted flour.
2. Add sugar, salt, vegetable oil and soda to the dough, then leave it alone for 5 minutes.
3. Fry pancakes over moderate heat for 1 minute on each side.

Roll the finished pancakes into rolls and place them in a heap on a plate. The treat can be decorated with powdered sugar, chocolate or caramel syrup.

Custard pancakes with whey

Lacy pancakes prepared according to this recipe are tasty and satisfying.

Ingredients:

• whey – 1 l;
• boiled water – 1 l;
• wheat flour – 700 g;
• chicken eggs – 4 pcs.;
• sugar – 150 g;
• vegetable oil – 120 g;
• salt – 20 g.

1. Combine water and whey heated to 80 °C, gradually add flour. Mix the dough with a mixer.
2. Add eggs, sugar and salt, pour in vegetable oil. Beat the ingredients again.
3. Let the dough rest for 15 minutes.
4. Heat a frying pan and cook the pancakes over medium heat until done. Please note that there is no need to grease the dishes with oil.

Serve the treat with jam, sour cream or condensed milk.

Thin pancakes can be used as a chilled appetizer filled with cream cheese, lightly salted herring or salmon.

Do you like pancakes? Probably a lot of people love pancakes. Especially on Maslenitsa, everyone eats pancakes. Moreover, they bake a lot of them; many housewives try various pancake recipes. I also like to try different recipes, so there are quite a lot of pancake recipes on the blog. Today I baked delicious and thin pancakes using whey. Recipe with photos, plus everything is so simple and the ingredients are very simple. Previously, I cooked pancakes only with milk, thinking that they were not tasty with whey, without even trying them. Then I started trying to bake with kefir. But now it’s time for whey-based pancakes.

The first recipe I tried was this. I cooked it a little to try it, but as it turned out, the pancakes turned out thin and very tasty. The principle of preparation is mixing boiling water and whey. But today I only have whey-based pancakes.

Today I'm trying another whey pancake recipe. Today I prepared it for 1 liter of whey. Usually the whey remains after making homemade cottage cheese.

It’s a pity to waste such a wonderful product, especially since you can prepare so many different interesting dishes from it.

Delicious and thin whey pancakes. Recipe with photo

Ingredients for making pancakes:

• 1 liter whey (not very acidic)
• 4 tbsp. spoons of sugar
• 3 large eggs (I use country eggs)
• 1 teaspoon soda
• 0.5 tsp salt
• 4 tbsp. spoons of vegetable oil
• 500 grams of flour

I have whey left over from making Adyghe cheese. Very tasty and not sour. Why am I writing about acid? Because very acidic whey can result in sour pancakes.

I warm up the serum a little. Since the whey needs to be heated before cooking pancakes.

I add sugar, salt and a teaspoon (not a slide) of soda to the heated whey. There is no need to extinguish soda with vinegar, as it will be extinguished in the whey. After adding soda, the whey will hiss and white foam will appear on the surface.

We also beat in three eggs and stir with a whisk. Eggs can be beaten separately in a bowl with sugar and added to the whey. But I do it this way, I still mix everything well with a whisk.

The next thing we do is add flour. It took me about 500 grams of flour. I add flour to the whey in parts. Not all at once, but gradually.

Add a portion of flour and mix with a whisk. You can use a mixer, but I do everything with a regular whisk.

Add flour and mix everything well. After this, add vegetable oil. I add about 4-5 tbsp. spoons of oil.

As you can see, there are small lumps in the dough. But it doesn't matter. Before frying the pancakes, let the dough sit for half an hour to one hour at room temperature.

Then the pancakes will be even tastier and everything will fit into the hole. You shouldn’t fry the pancakes right away; it’s better to let the dough sit at room temperature. And before frying the pancakes, stir the dough well again, then all the lumps will disperse.

I say this with confidence because I have already baked pancakes many times. Of course I love it very much. But whey-based pancakes also pleased me with their taste.

The pancake dough looks like this. Not too thick, but not runny either. I used 500 grams of flour, I say exactly because I weighed it on an electronic scale. It just happens that readers ask for exact proportions, saying that there are different glasses, and you can put something into a spoon in different ways.

Fry pancakes in a hot frying pan. For the first pancake, grease the pan with vegetable oil. And then you don't need to do this.

My frying pan has a non-stick coating, so not a single pancake was lumpy. And here are the pancakes themselves. Which all end up in a hole, plus the whey pancakes turn out thin.

Fry pancakes on both sides. Until the bowl of dough is empty. I don't make them too brown, but it's all a matter of taste. Plus, I also grease each pancake with a piece of butter while they are still hot.

Pancakes greased with butter turn out very tasty and tender, with a creamy note.

Of course, butter means extra pounds, but pancakes in themselves cannot be called a dietary and light dish. Of course, we don’t eat pancakes every day, but sometimes we want to. This is such a warm and delicious pancake.

There weren't that many pancakes. I had just started frying when children began to line up with plates. We probably ate 5 pancakes at once. I didn’t count the pancakes individually, I don’t even know how many pieces there were.

I remembered one story. We had neighbors. Husband and wife, that’s how they always counted everything individually and then bragged about it to all their neighbors.

For example, my wife made 40 cutlets from a kilogram of meat. And so on. They were funny, they knew the count of everything, how much they got, everyone counted. Maybe this is necessary, but I don’t think so. It happens, but in very rare cases.

Well, the whey pancakes are ready. We ate them with honey. Of course, you can use red caviar, but caviar doesn’t always happen.

But it’s also very tasty with honey. You can eat pancakes with jam, you can fill them with cottage cheese or any other filling.

Using homemade eggs, the pancakes turned out yellow. And we all really liked these pancakes. I used to think that whey couldn’t make delicious pancakes, but I was wrong. The pancakes are very soft and tender.

Also one of my favorite pancake recipes is this. The pancakes contain kefir, cottage cheese and other ingredients. Since I love cottage cheese and cottage cheese baked goods, I am delighted with these pancakes.

We ate them warm. We ate everything, only a couple of pancakes remained. Well, I think if you warm them up, they will be no less tasty.

Cook with pleasure and love! Bon appetit!

Hello. The New Year has passed and we are all already beginning to wait for spring, and on the eve of this wonderful time we celebrate Maslenitsa. And what is Maslenitsa without pancakes? Let's talk about this topic today. Pancakes are a type of pancake baked product that is loved by both adults and children.

Be sure to take a look at our previous article, there are many interesting and tasty recipes for pancakes with and without filling.

Thin whey pancakes with holes

Pancakes are a favorite treat for children and adults. They are good for breakfast or afternoon snack. Fragrant, thin and hole-shaped whey pancakes will become one of your favorite pancakes.

We will need:

• Whey - 1 liter
• Egg - 1 pc.
• Flour - 350 g
• Soda - 1 teaspoon
• Sugar - 1 tbsp. spoon
• Salt - 1 pinch

Pour the whey into a saucepan and heat slightly on the stove. Pour part of the whey, about half a glass, separately.

Pour sugar, salt into a saucepan with whey and add flour in small portions, being sure to stir with a mixer or whisk until a homogeneous mass is formed.

The dough should be similar in consistency to liquid sour cream.

Break one egg into a saucepan, pour in a tablespoon of vegetable oil and mix thoroughly again.

The last step in preparing the dough is to bring half a glass of whey to a boil, quench it with soda and add it to the dough. The dough will become liquid and rise a little.

Heat the pan thoroughly.

For the first pancake, I advise you to grease the pan with a small amount of vegetable oil; for subsequent pancakes, there is no need to grease it anymore.

Pour the dough into a well-heated frying pan using a ladle, and distribute the dough throughout the frying pan in a circular motion. Fry the pancakes very quickly, it will take you about a minute on one side; it is more convenient to flip the pancakes using a spatula.

Grease the finished pancakes with butter and serve warm. As a doping, you can use syrup from fruits and berries or serve with sour cream to your taste.

Bon appetit!

Recipe for custard pancakes with whey

If you haven’t tried custard pancakes yet, you’re missing out on a lot, let me tell you. The pancakes come out with a lot of holes, thin and very tasty. Cooking is not at all difficult, now you will see it.

We will need:

• Whey - 1 liter
• Flour - 300 g
• Potato starch - 2 tbsp. spoons
• Eggs - 2 pcs
• Butter or vegetable oil - 50 g
• Soda - 1/2 teaspoon
• Sugar - 1 tbsp. spoon
• Salt - 1 teaspoon

Take a deep saucepan and pour half a liter of whey into it, put it on the stove and bring to a boil, but there is no need to boil.

Take a deep bowl, break 2 eggs into it, add salt, sugar and mix. Pour in the second part of the whey and stir. Add 2 tablespoons of starch to the flour and sift immediately into a bowl, stirring.

For convenience, add flour a little at a time, stirring it a little, this will make it easier to avoid the formation of lumps.

Add soda to the pan with hot whey, thereby extinguishing it. Gently pour into the dough a little at a time, stirring constantly. The dough will be quite liquid, but at the same time fluffy.

Leave the dough to stand for 5 minutes, then melt the butter and add it; if desired, you can replace it with vegetable oil, mix the dough and you can start cooking.

Heat the frying pan thoroughly, I use a special pancake pan, carefully pour in a ladle and at the same time distribute the dough over the frying pan.

Pancakes cook very quickly, so don't go too far from the stove. If desired, the pancakes can be filled with fillings, such as cottage cheese.

Bon appetit!

Openwork pancakes with egg

Pancakes made with whey are just as tasty as those made with milk or kefir. And how delicate they turn out is beyond words.

We will need:

• Serum – 700 ml
• Eggs - 2 pcs
• Sugar - 3 tbsp. spoons
• Salt - 1/2 teaspoon
• Flour - 2 cups
• Soda - 2 teaspoons
• Vegetable oil - 1 tbsp. spoon

1. In a bowl, beat eggs with sugar and salt using a whisk or mixer.
2. Pour the warm whey over the eggs.
3. Add 2 cups of sifted flour and mix so that there are no lumps left; a whisk or, better yet, a mixer will help you with this.
4. Pour in vegetable oil, literally one tablespoon, stir.
5. Quench two teaspoons of soda with a small amount of whey and add to the dough.
6. Let the dough rest for 5-10 minutes before baking.
7. Heat the frying pan in which you will fry the pancakes and pour the dough into a ladle, and tilt the frying pan in a circular motion so that the dough is evenly distributed.

Pancakes with lots of holes and crispy edges just melt in your mouth.

Bon appetit!

Pancake recipe without soda

Thin and beautifully holed pancakes are ideally served with confiture or condensed milk. Delicious.

We will need:

• Whey - 3 cups
• Flour - 1.5-2 cups
• Eggs - 3 pcs
• Sugar - 3 tbsp. spoons
• Salt - 1/2 teaspoon
• Vegetable oil - 3 tbsp. spoons

Heat the whey a little and immediately add sugar, salt and eggs to it, beat with a mixer or whisk.

Add flour and stir until the dough is smooth and there are no lumps left.

Pour in the oil, stir and leave the dough to stand for a while.

Before frying, the dough must be mixed well again.

Bake pancakes in a hot frying pan until golden brown.

Bon appetit!

On whey without eggs

Whey pancakes can be prepared even without eggs, this will not make them lose their taste. Therefore, if you don’t have eggs on hand, it doesn’t matter, there will be pancakes. Now I'll tell you the recipe.

We will need:

• Whey – 700 ml
• Flour - 350 g
• Sugar - 3 tbsp. spoons
• Salt - 1/2 teaspoon
• Soda - 1/4 teaspoon

1. Take the whey, it is better that it is at room temperature.
2. Pour the sifted flour into the whey in small parts and mix until a homogeneous mass is formed.
3. Then sugar, salt, soda and mix everything.
4. Pour vegetable oil into the dough, mix thoroughly again.
5. The dough is ready. Heat the frying pan properly and start frying the pancakes.

Bon appetit!

Fluffy pancakes with whey

My grandmother makes these pancakes in our family. The whole family is delighted and we always ask for more.

We will need:

• Whey – 700 ml
• Flour - 350 g
• Egg - 1 pc.
• Baking soda - 1 teaspoon
• Vanillin - 1 pinch
• Sugar - 1 tbsp. heaped spoon
• Salt - 0.5 teaspoon
• Vegetable oil - 5 tbsp. spoons
• Butter (for greasing pancakes) - 50 g

Of course, first we’ll prepare the dough. To do this, take a deep bowl or pan, as convenient for you. Pour the warm whey into a bowl; to do this, you first need to warm it up a little, just a little. Then add a pinch of vanillin, it will add additional aroma and taste, a heaping tablespoon of sugar, and a little salt. Break one egg there and pour 5 tablespoons of vegetable oil.

Add flour; before doing this, be sure to sift it and a level teaspoon of soda. Using a mixer or blender, knead a homogeneous dough without lumps. After kneading, the dough needs to rest for about 10 minutes. Set it aside.

Sifted flour will add fluffiness and tenderness to the finished pancakes.

Place the frying pan on the stove and heat it to maximum temperature. Lubricate with a kitchen brush, or you can use a regular napkin, with a small amount of vegetable oil.

As soon as the pan is hot and the dough has settled, we begin frying. There is nothing complicated here, take a ladle, scoop up the dough and pour portions into the frying pan, with the other hand in which the frying pan is used, make circular movements, thereby the dough will be distributed over the entire diameter of the frying pan in an even layer. Bake until golden brown.

Grease the finished pancakes with butter.

Bon appetit!

Whey pancakes video recipe

A very simple and quick way to prepare pancakes using whey. I found a video recipe for you that will tell you in detail and show you how to prepare it step by step. The video shows the serving idea, with homemade orange syrup. Excellent and very tasty breakfast.

Dear friends! There are many ways to prepare pancakes today, as is the list of products used. I hope you will take note of my recipes and delight your family and friends with culinary masterpieces.

Give free rein to your imagination, experiment and your efforts will not be in vain. After all, it would seem that such simple-to-make pancakes as pancakes will always be desired and in demand. Fragrant, appetizing and delicate pancakes straight from the frying pan, what could be tastier. Enjoy and cook for joy. See you again!

If you are planning to make a pancake cake, the best solution is to bake fluffy whey pancakes for the cakes, plump and ruddy. They also have holes, are soft and elastic. The thick filling will lie on them in an even layer, and the liquid filling will quickly be absorbed, but the pancakes will not become soggy, they will remain a noticeable layer. A simple recipe for fluffy pancakes with whey will also appeal to those who love real Russian pancakes. And even if their taste is not as rich as that of yeast, they are prepared in a hurry - half an hour and you’re done!

Ingredients:

• whey – 300 ml;
• wheat flour – 400 g;
• egg – 1 pc;
• soda - half a teaspoon;
• table vinegar 9% - 1.5 tbsp. l. or 1 tbsp. l. lemon juice;
• sugar – 3 tbsp. l;
• salt – 0.5 tsp;
• vegetable oil – 4 tbsp. l;
• butter – 50 gr. (grease the pancakes).

How to cook fluffy pancakes with whey

Break one large egg into a deep bowl, add salt and sugar. You can reduce/increase the amount of sugar, add to taste. According to the recipe, the pancakes will turn out almost unsweetened, although three tablespoons of sugar have been added. Apparently, the problem is in the whey, it takes away the sweetness.

Beat all ingredients until fluffy foam appears. The better the egg is beaten, the fluffier the dough will be and the more holes there will be in the pancakes.

Heat the whey, make it warmer than room temperature, but not hot, so as not to boil the eggs. Whisk together.

Sift the flour into a separate bowl. Add whey and eggs little by little to the mixture, stirring the dough with a whisk. It will turn out thick, almost like pancake dough. You can determine whether there is enough flour visually when you stir: if traces remain after the whisk, shallow grooves and disappear almost immediately, there is enough flour. If no traces are noticeable at all, the mass mixes easily - you need to add a little.

Quench the baking soda with vinegar or squeeze the juice from a lemon wedge onto the powder. Pour into the dough, stir.

Soda acts in the same way as baking powder: it lifts the dough, makes it airy, porous, and fills it with air bubbles. The consistency will not be so thick, many bubbles will appear on the surface - these are future holes in the pancakes.

To avoid having to grease the frying pan every time, you need to pour refined vegetable oil into the dough. It can be sunflower, olive or sesame, corn.

After adding the oil, thoroughly beat the dough again, combining all the ingredients. The result should be a homogeneous, not very thick mass, approximately like condensed milk. Leave the dough to sit for 15 minutes, it will thicken a little and you can bake pancakes.

Heat the frying pan well and grease it with vegetable oil. Use a large ladle to scoop up the dough and pour it into the center of the pan. Twist and shake so that it spreads from the middle to the sides. Put back on the heat, adjust to medium; on high, the fluffy whey pancakes will not have time to bake. Fry for about 2-2.5 minutes until the bottom is golden brown and large and small holes form on top. You need to turn the pancake over with a spatula, not before all the wet areas become matte and compact.

The second side is fried for 1-1.5 minutes, until golden brown spots. The edges of thick, fluffy pancakes are thinner than the middle and may dry out a little. Therefore, immediately after removing from the pan, grease the surface and edges with a piece of butter. But if you bake as cake preparations, then you don’t need to grease them, just cover them.

Ruddy, fluffy whey pancakes have a pleasant taste and unusual texture: they are soft, porous, with holes. Very filling. It is better to serve them with some liquid sauces or additives: condensed milk, sour cream, melted butter, to which you can add a little salt, berry puree or jam. Bon appetit!