Popular sweet. Types of desserts

In the fight against excess weight, a person faces many obstacles and temptations, the main of which are sweets. Sweets and chocolate, buns and cakes, cakes and caramel - these delicacies look so tempting that it is simply impossible to deny yourself the pleasure of enjoying their unchanging taste. And it seems that this is bad, because sweets are rich in "fast" carbohydrates, which fill the body with energy and activate the production of serotonin - the "happiness hormone".

However, according to doctors, the passion for such products threatens the sweet tooth not only with a spoiled figure, but also with many other troubles, including dental problems, decreased brain activity, obesity, infertility and reduced life expectancy. But what if you simply don’t have the strength to give up your favorite treats? We need to look for compromises! Among food products, there are many healthy sweets that do not harm the body and at the same time give no less pleasure than ice cream or caramel. Let's get to know them better.

It is not for nothing that bee honey is called the most delicious and most useful delicacy created by nature. This fragrant nectar, collected by working bees, is a real storehouse of vitamins and mineral salts, fruit acids and essential oils. Honey strengthens the immune system and improves digestion, calms the nervous system and treats diseases of the intimate sphere. In addition, it is the best natural sugar substitute, which can be used without fear to sweeten any dish, from tea to homemade cakes. On average, a healthy person can consume 1 tsp. honey per day, but you should not get too carried away with this delicacy, since honey is the strongest allergen.

2. Bitter chocolate
If you want to switch to the use of “healthy” sweets, you will have to give up milk chocolate so beloved by everyone and pay attention to bitter chocolate. Perhaps it is not so tasty, but it consists of natural grated cocoa beans, which improves blood circulation, normalizes blood pressure, improves mood, improves brain activity and facilitates PMS in women. In addition, dark chocolate prevents atherosclerosis, diabetes and even cancer. It is enough to eat the 4th part of a chocolate bar a day to maintain health and at the same time not harm the body.

Prunes and dried apricots, raisins and dried apples - dried fruits are among the most recommended sweets by doctors, and all because the beneficial properties of dried fruits simply cannot be counted. Judge for yourself: dried fruits strengthen blood vessels and support the heart muscle, prevent blood clots and cleanse the intestines. Figs help the stomach and strengthen the nervous system, dried pears and apples support the functioning of the liver and kidneys, raisins and prunes increase hemoglobin, dried apricots improve eyesight and prevent anemia, and dates are useful for pregnant women and new mothers. True, you should also not get carried away with dried fruits, because the calorie content of 100 grams of the product is approximately equal to 270 kcal.

Berries and fruits boiled in thick syrup are a well-known delicacy called candied fruit. The shell of hot syrup does not affect the properties of the gifts of nature in any way, and therefore bright and multi-colored candied fruit stones conceal all the useful substances necessary for the body: vitamins and minerals, antioxidants and fiber, phytoncides and pectins. Thanks to this combination of useful elements, candied fruits improve memory, strengthen the nervous system, fill the body with energy and help the heart work. Such a delicacy will decorate any festive table and will be an excellent substitute for sweets and lollipops.

This oriental sweet, popular in our country, is the most delicate of the known delicacies. This is evidenced by the name, which translates as "light breeze". In fact, marshmallows are apple or any other fruit puree whipped with sugar and egg white into a sweet airy mass. This combination of products allows you to fill the body with iron and phosphorus, proteins and dietary fiber, phytoncides and pectins. These substances have a beneficial effect on digestion, strengthen blood vessels, restore hair and nails, and also cleanse the body of toxins and salts of heavy metals. True, the calorie content of some types of marshmallows can reach 300 kcal, and therefore sweet tooth should moderate their appetites and limit the amount eaten by one marshmallow per day.

Halva is another sweet, brought from the East, which the inhabitants of our country are passionately fond of. True, not all halva that can be found on the shelves of our stores is useful. Real halva is made from sunflower, peanut or sesame seeds, with the addition of honey as a sweetener. It is this delicacy that is a valuable source of proteins and organic acids, vitamins and fats necessary for the body. Eating a piece of halva every day, you will not only strengthen blood vessels and improve digestion, but also cleanse the skin and help rejuvenate the body.

Marmalade is by far the most popular delicacy for kids. Soft multi-colored balls or marmalade snakes delight kids, but there is not much benefit from them for the body. It is much more useful to give children real marmalade, which is made from berry or fruit puree, with the addition of gelatin or agar-agar. Only such marmalade, rich in pectins, will become an excellent natural sorbent that quickly cleanses the intestines and removes toxins from the blood. In addition, a couple of marmalades a day will help in the treatment of stomach diseases and have a beneficial effect on the state of the thyroid gland.

8. Pastila
Another sweet based on applesauce, which is considered a "relative" of marshmallows and marmalade. To prepare this delicacy in Rus', Antonov apples were used, which gave it a characteristic sourness. Today, they do not prepare a wide variety of marshmallows - from lingonberry, raspberry or rowanberry puree, and with the addition of egg white, marshmallow has gained tenderness and airiness. Is it any wonder that, thanks to natural ingredients, this sweet product supplies the body with proteins, carbohydrates and plant fibers, as well as a large amount of vitamins, among which vitamin B2 occupies a special place, which provides oxygen to cells. Regularly feasting on marshmallow, you will strengthen the bones and contribute to the process of hematopoiesis.

9. Jam
Speaking of natural delicacies, the most delicious jam made from juicy fruits or fragrant wild berries immediately comes to mind. True, there is too much sugar in such sweets, and long-term heat treatment kills most of the beneficial substances present in fruits and berries. Another thing is five-minute jam or cold jam. These delicacies contain all the useful substances that help prevent beriberi, strengthen the immune system and help fight viral diseases that are most active in early spring and late autumn. Raspberry, lingonberry or walnut jam will bring the greatest benefit to the body.

10. Fruits and berries
By themselves, fruits and berries are a real delicacy given to man by nature itself. These sweet fruits are a valuable source of vitamins and minerals, organic acids and antioxidants, enzymes and other nutrients necessary to maintain health and preserve youth. Sweet fruits and berries are an ideal delicacy, because they fully replace sweets and cakes, they contain practically no calories, which means that even with daily use they will not cause excess weight.

11. Cane sugar
An exotic product for us called cane sugar is a worthy replacement for refined sugar that is harmful to the body. While granulated sugar contains nothing but fast-digesting carbohydrates, this overseas product boasts a host of nutrients, including iron and calcium, phosphorus, zinc and magnesium, as well as B vitamins necessary to strengthen the nervous system. Thanks to this, desserts prepared with brown sugar will be beneficial for the body, and milkshakes, tea or coffee will acquire an unsurpassed caramel aftertaste. It should only be remembered that the calorie content of cane sugar is equal to the calorie content of granulated sugar (398 kcal), which means that it is more expensive to abuse this product.

Stevia grass is an exotic plant for us, whose homeland is South America. However, today this wonderful plant, which is a sugar substitute, is grown on an industrial scale in the Crimea and the Krasnodar Territory. Tea, extract, liquid syrup, powder and effervescent tablets are made from the plant, which can be purchased at a pharmacy. As for the benefits of stevia, it is enough to say here that in the presence of 17 amino acids, vitamins, polyunsaturated fatty acids and a wide variety of trace elements, stevia leaves are 40 times sweeter than sugar, and stevia extract is 300 times sweeter at once! In this regard, the best sweets for your kitchen simply cannot be found! And if we add to this that the use of stevia strengthens the immune system and helps to increase the body's resistance to bacteria, this product can be called an invaluable gift of nature!

It turns out that there are more useful sweets than many people imagine. Replacing them with the usual sweets, cakes, sweet buns and cakes, you will not only save yourself from many problems with the body, but also get an unforgettable pleasure! Bon appetit!

Contrary to popular belief, desserts are an essential part of a healthy diet. The main principle to be followed, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year, Christmas is the best way to treat yourself to goodies. Since the holidays are still going on, we offer an overview of the most popular desserts in the world that can still be prepared.

Christmas Pudding (UK)

No Christmas celebration in Britain is complete without some special pudding. Despite its popularity in the country, and beyond its borders, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly like it.

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.

Bolu rey (Portugal)

Bolu rey, also called royal cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6, King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered one of the Italian crostata di mandodorle, almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French Cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)

Cherry and chocolate lovers will appreciate the lighter version of the German Black Forest cake.

Gulabjamun (India)

Gulabjamun is one of the most popular Indian desserts, which is donuts made from condensed or skimmed milk, filled with pink sugar syrup.

Winarterta (Iceland)

In Iceland, this layer cake with prunes is also called the "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

Perhaps this is one of the most stunning desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a cake of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries such as Lebanon, Jordan, Palestine, Israel, Syria claim to be the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese is not put in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoiardi biscuits and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made with oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to hit guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made with milk chocolate, marshmallows and served as cakes or cupcakes. In the US, it is usually served with ice cream.

Guinness Chocolate Cake (Ireland)

The Irish have their own idea of celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Three Milk Cake (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)

"Dobosh" - a magnificent biscuit cake made of seven layers, smeared with chocolate butter cream and decorated with caramel. It was named after the creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates as "gypsy's hand," it's just a biscuit roll. It is worth noting that it did not appear at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas Log (Belgium/France)

This is an incredibly delicious roll made from chocolate biscuit and chocolate cream. It is usually sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It is simply impossible to break away from a small honey cookie. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, which are balls of choux pastry filled with cream and covered with milk chocolate icing.

Sacher Cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning biscuit covered with a thin layer of apricot jam, and chocolate icing on top only emphasizes the greatness of its taste.

Pavlova Cake (New Zealand)

Don't let the name fool you, this dessert originated in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

Possibly the most popular Christmas sweet bread in Europe over the past few decades. He appeared in Milan and soon became a symbol of the city. Now panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

Incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make the festive table unique. And the history of cheesecake is longer than you think. The first memories of it date back to the fifth century BC. The ancient Greek doctor Aegimus wrote an entire book on the art of making cheesecakes.

Cake "Black Forest" (Germany)

Schwarzwald is a surprisingly delicious chocolate cake consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And for dessert, you can serve a cup

Oscar Wilde once joked that after a good meal, you can forgive anyone, even your relatives. But only if the meal ends with a decent dessert.

Ozhegov's explanatory dictionary says that dessert is fruits and sweet dishes served at the end of dinner. It is symbolic that the word "dessert" is of French origin, because for centuries French confectioners have been and remain trendsetters in the manufacture of cakes and pastries. But the best desserts of the world covered the entire globe with their delicious and intoxicating smells from Foggy Albion to China. Let's make our own "dessert" guidebook and remember how incredible combinations of tart and bitter, sweet and sour, spicy and velvety tastes of the best dessert masterpieces were born.

The World's Best Desserts Made in China and Japan

What we mean by the word "dessert" is missing from the Chinese meal. This does not mean that the largest nation has not ticked off the list of the world's best desserts. It's just that the Chinese use it between meat and fish dishes to set off their taste. The most common delicacy is "What stretches." These are fruits in caramel. One of the oldest desserts in China rice pudding "Eight Jewels". The role of jewelry in the pudding is played by a filling of eight ingredients: walnuts, water chestnuts, raisins, green and red cherries, candied melon slices, ginger and kumquat (citrus fruit, which is otherwise called the golden apples of the Hesperides), ginkgo nuts. They also pay tribute to ice cream, invented by the Chinese five millennia ago.

It is ice cream that forms the basis of the dessert table in Japan. Made on the basis of green tea, this is truly the best dessert in the world, for the Japanese, of course. Such ice cream is also served as a sauce for the favorite dish of the emperors of the Land of the Rising Sun - biscuit "Midori". The fantasy of court confectioners has created a three-layer miracle with fresh pineapples, bananas, custard, garnished with whipped cream and carom.

France is really deservedly famous for its gourmet cuisine, in which all kinds of desserts occupy a separate place of honor. These delicacies simply melt in your mouth, and no celebration can do without them. Many sweets, such as the well-known eclairs, creme brulee, soufflé, are known all over the world. And what else can please the sweet tooth of French cuisine?

Meringue, meringue - Meringue

The name is translated from French as “kiss”, and indeed, this light and airy dessert of baked proteins whipped with added sugar is so tender that it resembles a light touch of the lips of a loved one.

Meringue can be served as an independent dish, or used as decorations for other confectionery. The method of preparation also differs, for example, the Italian dessert is cooked in boiling sweet sugar syrup, and the Swiss version is supposed to be whipped over a water bath. As a rule, the finished meringue should be dry and crispy. Usually the sweetness is white, if no additional additives and dyes were used during preparation.

blancmange

This dessert looks like a sweet jelly made from ordinary cow's or almond milk, served cold. The dessert usually also includes rice flour or starch, as well as spices and sugar. Sometimes additives are used - candied fruit, fruits, nuts. The exact history of the origin of blancmange is unknown, but it is assumed that the appearance of the dessert dates from the early Middle Ages, around the end of the 12th century.

If you translate the name from French, then literally it means - white food. Indeed, a dessert created with milk is usually white.

mousse

The traditional French mousse is considered an important dish of the national cuisine and was a must-have at every royal meal. To create a dessert, you need a base that will create aroma and taste - it can be, for example, berry juice, fruit puree, chocolate.

Then add ingredients that contribute to the appearance of foam - proteins, gelatin, agar. To enhance the sweetness, honey, sugar or molasses can be added to the composition. At the end, the mousse is decorated with sprinkles, berries, whipped cream.

Grillage

Roasting is translated from French as “roasting”, this is the way this dessert is prepared, these are roasted nuts with sugar.

The progenitor of roasting is oriental halva. The dessert itself is of two types, the first - soft, in addition to the base, may include the addition of fruits and pieces of crushed nuts, and caramel or hard roasted - these are individual nuts that are poured with melted sugar and later it hardens. Interestingly, although France is considered the birthplace of this dessert, the largest amount of roasted and roasted products is produced in Russia.

Calissons - Calisson

This traditional dessert is made from almond mass with a variety of additives. The top is covered with white glaze and has the shape of a rhombus. According to the legend about the origin of calissons, one day the king planned to marry a modest and pious girl, but she was so serious that even the wedding celebration did not make her smile.

She was offered to try an almond dessert, after which she finally smiled and asked her husband what these wonderful sweets were called. From an excess of feelings, the king exclaimed - these are kisses! In French, it sounded like "ce sont des calins", from this phrase the name of the dessert came.

Canele - Canele

The soft tender dough of this dessert is flavored with vanilla and rum, and on top the sweetness is covered with a crispy caramel crust. The shape of the dessert resembles a small cylinder, about 5 cm in height. The authors of the recipe are nuns from the monastery of the Annunciation.

In addition, the dessert has a rich past, it even caused a historical conflict between confectioners and canoliers - artisans who were engaged only in the production of canele.

Clafoutis - Clafoutis

Dessert resembles a combination of casserole and pie at the same time. Various fruits are first placed in a baking dish, and then they are evenly poured with egg-based sweet dough and baked in the oven. The classic version of the dessert is cherry, and the cherries were taken with pits.

It was believed that this way the juice is better preserved in the berry, and the dessert has a slightly bitter aroma of almonds. However, currently, canned pitted cherries are used, as well as peaches, apples, pears, which are cut into small pieces the size of a cherry.

Creme brulee

This dessert is prepared from yolks, cream and sugar, mixed with milk, and then baked, resulting in an appetizing and crispy caramel crust on the surface. It is supposed to be served chilled. It is noteworthy that there are still disputes about the true origin of creme brulee.

The French attribute the authorship of the recipe to the chef Francois Messialo, but the British are sure that it was they who first made creme brulee at Trinity College. Which of the two nations is right is not yet clear, but both equally love this dessert, and it is very popular in the world.

Croquembouche - Croquembouche

It looks like a cone, consisting of stuffed profiteroles, holding them together with sweet sauce or caramel. From above, croquembush is usually decorated in every possible way - with almonds, fruits, caramel. It is considered a festive dish that is served at Christmas, wedding or christening.

The traditional French dessert is so popular that references to it can be found in many TV shows, both foreign and Russian, and even in Japanese animated cartoons. The name of the dessert translates as “crispy in the mouth”, and indeed, the caramel crust is sweet and crunchy.

Madeleine - Madeleine

These are biscuits made in the form of sea shells. In addition to the usual ingredients, a little rum is added to the dough. The cookies are sweet and crumbly. According to legend, one day the cook in the royal kitchen fell ill, but the guests demanded dessert. One of the maids prepared simple shell biscuits, which suddenly made a splash, and their recipe was scattered throughout the kitchens of Paris.

The cookies were named after that maid - Madeleine. These sweets became even more famous due to the fact that they were mentioned by M. Proust in his world-famous novel, in one of the important plot scenes. One of the philosophers who studied the work of Proust also paid attention to the role of these cookies in the plot.

Macaron - Macaron

They said about this dessert that you can’t eat it, because once you start, it’s impossible to stop. And indeed, these biscuits made of proteins, sugar and almonds with a layer of cream have an unforgettable taste. Pasta has a crispy crust on top, and a tender and soft part inside.

The dessert is very popular all over the world, modern culinary specialists have already invented about 500 variations of pasta with the most diverse, sometimes exotic tastes, and it seems they are not going to stop there.

Parfait - Parfait

The name of the delicate dessert parfait is translated as "impeccable". A delicacy of whipped cream with sugar and vanilla really has an exquisite taste and rightfully ranks among the best desserts in French cuisine.

To give it a certain flavor, berries or fruits, chocolate, coffee, cocoa are added to the composition. Interestingly, in addition to sweet parfait options, there are also recipes with vegetables or liver, but in any case, the dish remains lush and tender, reminiscent of mousse in consistency.

Profiteroles – Profiterole

Small choux pastry cakes usually have a creamy filling and can be served as a separate dessert or as part of a confection, such as croquembush. There are also unsweetened versions of profiteroles, which are usually served with soups. The name itself can be translated as "a small valuable acquisition."

And, true, despite their small size - no more than 4 cm in diameter, profiteroles are very much appreciated all over the world solely due to their excellent taste.

Petit four - Petits fours

In fact, this is not one dessert, but an assortment of tiny cakes. They are usually prepared from the same dough, but different fillers and additives are used for them, and they also differ in their shape. Petit four appeared in the Middle Ages, when the stoves were huge, warmed up for a long time, which required a lot of firewood, and slowly cooled down.

To rationalize this, they came up with tiny cakes that quickly baked in a cooling oven and did not require re-ignition.

Christmas log - Bûche de Noël

This Christmas cake is usually baked in the form of a log and belongs to the varieties of the roll, which is why the cut of the cake roughly resembles a saw cut of a tree trunk and its rings. The dough for such a cake is taken biscuit, and the finished delicacy is decorated with white powdered sugar, which in this case symbolizes snow, and small figures of mushrooms - they can be made from marzipan.

The shape of this cake originates from pagan traditions, when a log was supposed to be burned in the fireplace on the winter holiday of Yule, which fell around Christmas time. This symbolized the increase in the length of the day, and the arrival of the daylight season.

Savarin - Savarin

In appearance, the savarin resembles a large ring-shaped cake soaked in syrup. The cake can also be covered with jam, soaked in wine or rum, decorated with icing and stuffed with fruit, as well as other cooking variations.

This dessert was invented in comparison with others recently - in the 19th century, by the Julien brothers and was considered at that time the best type of confectionery dough. They named their creation in honor of the famous culinary critic, writer and gourmet - J. Brillat-Savorin.

Soufflé

Air tender soufflé is a dish for true gourmets. Its base is egg yolks, where various ingredients can be added, and then whipped whites. The main mixture is usually made with the addition of cottage cheese, chocolate or lemon - these are the components that give the souffle its exquisite taste.

And whipped proteins create air lightness. Soufflé can be not only a sweet dish, but also mushroom or meat if it is prepared on the basis of bechamel sauce. Many people like this dish, and according to legend, the French king Louis XI demanded soufflé for breakfast every morning.

Tarte Tatin - Tarte Tatin

The easiest way to describe this dessert is as a "pie inside out". For its preparation, apples are separately fried in oil with sugar before baking. As for the origin of the pie, there are two versions - according to one, when cooking, apples in caramel were put into the mold, but they forgot to put the dough and, as a result, it ended up on top. Someone claims that the confectioner simply dropped the finished cake, and then collected it as best she could.

Initially, this dessert appeared in the Tatin sisters' hotel, and then the recipe went to other restaurants, getting different variations along the way, when other fruits or even vegetables were used instead of the filling.

Shodo - Chaudeau

The name of this dessert means - warm water, it is made in a water bath. The composition includes yolks, grape wine and powdered sugar. All components are thoroughly whipped into foam until it hardens and compacts. It is important that shodo should not be brought to a boil.

Instead of wine, other alcoholic drinks can also be used, which significantly changes the taste of the dessert. The dish is considered festive, usually in France it was prepared by brides for a wedding and solemnly presented to their grooms.

eclair

Usually an eclair is an oblong sweet choux pastry cake with a creamy filling inside. On top, it can be decorated with sprinkles or icing. The creator of the eclair is called M. Karem, but the cake was mentioned before, in English-language literature of the late nineteenth century.

In Germany, eclairs have funny names such as love bone or hare's foot. And in translation from French, the word eclair itself means - lightning, flash, it is probably named so due to the fact that the dessert is prepared very quickly, practically, at lightning speed.

All these delicacies form the basis of French dessert cuisine. Every self-respecting gourmet should definitely try such sweets, it is simply impossible not to appreciate them, such desserts will bring real taste pleasure.

Updated: 12/29/2017

Each country is famous for its own national dish: borscht in Russia, pizza in Italy, bacon in the Czech Republic, paella in Spain. In addition to the main dishes, there are also dessert dishes, which are also completely different in different countries. Today we will tell you about the 10 most delicious sweet dishes in the world.

Dessert is a sweet dish served after the main (and not the main one), at the end of the meal. The term is borrowed from fr. dessert, from fr. desservir, which translates as "clear the table". Usually sweet (like cake or ice cream), but there are also savory fruit and/or nut desserts without added sugar/honey.

Gulab Jamun (India)

The main ingredients for this dish are flour, milk, some raisins and pistachios, and corn oil. The kneaded dough is divided into small balls, which will increase in size directly during the cooking process. Gulab Jamun is somewhat reminiscent of donuts, but instead of being sprinkled with powdered sugar, this dessert is dipped in a special sweet syrup. The taste of the syrup differs depending on which part of the country you are in. Some states prefer saffron, some citrus juice, and some rose water. The dessert dipped in syrup is usually left overnight so that the syrup can be completely absorbed into the treat. Gulab Jamun is served both cold and hot. This traditional Indian dessert is usually served on holidays, where it is eaten with pleasure under the roar of fireworks and music.

Chestnut Quintons or Cream Candies (Japan)

In all countries of the world, such sweets are more suitable for cinemas than for a festive feast. However, an exception can be made for Japanese cream candies, because no other sweets can be compared with the famous chestnut quintons in taste. The basis for this delicacy is chestnut. Sweet potatoes, sugar, vinegar and sweet sauce are added to it. Interestingly, chestnut varieties for making these quintons can only be found in Japan and South Korea.

Baklava (Türkiye)

This dessert, beloved by many, is mistakenly considered Greek, although it first appeared in Turkey. Many years ago, among the Greeks and Turks, it was customary to exchange culinary ideas and delights, which included baklava. For the manufacture of this dessert, a special filo dough is used, which is sometimes quite difficult to handle, due to the fact that it dries very quickly. Melted butter and syrup are poured onto numerous layers of dough, the main components of which are honey, sugar, lemon juice and orange water. Top dessert is decorated with pistachios or other nuts.

Pavlova Cake (Australia and New Zealand)

This light and airy dessert is very popular in Australia, New Zealand and England. It is almost impossible to buy a Pavlov cake in small local shops or nearby eateries. This dessert is served, as a rule, in specialized pastry shops and expensive restaurants. Pavlova cake is a real find for losing weight, because there are very few calories in it. This dessert is prepared from egg whites and sugar. On top of the cake is decorated with whipped cream and fresh fruits - strawberries, kiwi, raspberries, peaches.

Pudding "Castle" (England)

England is one of those countries that can rarely surprise with special delights in cooking. However, this dessert is an undoubted reason for pride among the British. Castle pudding is a warm delicious dessert, generously poured with strawberry sauce. A special highlight of this dish is topping - strawberry jam that flows down the sides of the pudding.

Fruit Salad (Central Africa)

There is nothing healthier and tastier than a fruit salad. Undoubted benefits for the body - this is one of the main advantages of this dessert. There is no single specific recipe for this delicacy in Central Africa, however, all cooking recipes include watermelon as an obligatory ingredient. Watermelon feeds the entire animal world of Central Africa, and is used in so many dishes not on the territory of this country.

Macaroons (China)

This cookie, of course, is quite common in all countries of the world, but it came to us from China. Many Americans, for example, often go to Chinese restaurants just for this favorite dessert. Sometimes macaroons are served as a compliment to the main courses - suckling pig, lobster and others. Many people confuse macaroons with the famous Chinese fortune cookies, but the taste of macaroons is far ahead of its rival. It is best to consume this dessert with milk.

Tiramisu (Italy)

Another name for this dessert is “Tuscan trifle”, and it was born in Siena, a city in northwestern Italy in the province of Tuscany. Tiramisu is a light and airy dessert, somewhat reminiscent of tapioca pudding. Prepared "Tuscan Trifle" from eggs, mascarpone cheese, ladyfingers, cream, brandy, sugar, rum and grated chocolate or cocoa.

Churros (Spain)

Churros are soft dough sticks made from wheat flour and many other ingredients. Today, churros are popular in every corner of the world, including Korean movie theaters and American baseball games. Typically sprinkled with cinnamon and sugar, churros are a treat on cold, rainy days.

Sopapiyas (USA)

Translated from Spanish, the name of this dessert means "sweet fried dough". Sopapiyas is a bright representative of a whole family of desserts - fried buns - which are very common in almost all parts of the United States. This dessert first appeared over 200 years ago in New Mexico. You can eat sopapiyas as an independent dish, or dipping them in honey, revealing the taste of this delicacy in a completely new way.