Pies with apple jam. Pie with apple jam

Pie with apple jam is just the kind of baking that needs to be prepared in winter, while depleting reserves of preserves. Of course, according to today’s recipe, you can make a pie from fresh apples, but if, like me, you have a lot of different jams prepared for the winter, then it would be foolish not to use it to prepare sweet homemade pastries. This delicacy is perfect as a universal addition to any drink: tea, compote, cocoa or lemonade.

To prepare today's pie we will need the following products: milk, yeast, flour, egg, sugar, butter, sunflower oil and vanilla sugar. As always, cooking any yeast baked goods begins with preparing the dough. The dough is prepared with milk or kefir, depending on the specific recipe or the presence of a particular dairy product in the refrigerator. Through trial and error, I came to the conclusion that the dough for this sweet pie with jam is best prepared with milk, which is why I offer this option to readers.

Once the yeast dough is ready, you can proceed to forming the pie. As I said earlier, you can use any filling. This can be not only jam, but also jam, pieces of fresh fruit, berries, cottage cheese, etc. Also at the stage of forming the pie, you can give the baked goods the appearance you want. The last time I prepared it, I decided to “twist” the dough a little, as a result I was able to achieve an interesting visual effect, which is clearly visible in the title photo.

In the oven, a pie with apple jam bakes quite quickly. This process took me about half an hour, but it all depends on the specific oven, or rather how it maintains the temperature. In any case, you can always check the readiness in a simple way, just pierce the pie with a dry match - if the dough does not stick to it, then the pie inside is completely baked.

Ingredients:

For the test:

350 ml milk
1 tbsp. dry yeast
1 egg
1 tsp sugar + ½ tbsp. Sahara
50 g butter
1 tbsp. sunflower oil for dough
2-3 tbsp. sunflower oil for greasing dough
1 p. vanilla sugar
A pinch of salt
5 tbsp. flour

For filling:

0.5 l jar of apple (or other) jam
1 egg (for brushing the top of the cake)

Cooking the dish step by step with photos:

Lightly heat the milk in the microwave. After that, add 1 teaspoon of sugar and yeast into it, then mix all the ingredients.
Leave the mixture alone for a quarter of an hour.
After 15 minutes the dough will have grown and will look as shown in the photo.
After this, pour the dough into a deeper bowl and add a little sifted flour to it.
Then beat the egg into the dough, add sugar, salt and sunflower oil.
Melt the butter in a water bath.
Pour the melted butter into the dough and add vanilla sugar.
Add flour into the mixture in small portions and knead the dough.
Place the dough ball in a warm place or place it in an oven preheated to 30 degrees for 70 minutes.
During this time, the dough should increase two to three times.
Divide the dough into four parts. Roll out each piece of dough into a round layer. Place the first layer on a baking sheet greased with sunflower oil.
Spread the main crust with apple jam.
Roll out the second part of the dough and cover the layer with jam with it. Grease the second layer of dough with sunflower oil.
Roll out the third and fourth parts of the dough into layers, place them one on top of the other, coating them with sunflower oil. We do not grease the last layer, but simply seal the edges.
Using a thin sharp knife, make cuts without cutting to the edges. You should get at least eight triangles, more is possible.
Take one of the triangles and start twisting it.
We close the corners in the center of the pie and fasten them together.
Beat the egg with 2 tbsp. water and brush the pie with egg wash.
Place the pie in the oven for 30-40 minutes, cooking temperature 180 degrees.
Let the finished pie cool slightly, then transfer it to a plate.
These are the beautiful curls you get on the cake.
When cut, the pie looks even more appetizing.

Bon appetit!

Pie with apple jam will appeal to everyone without exception - from children to adults. This rich dessert is perfect for tea, and if you have kids, be sure to give them a couple of pieces of this pastry to school with you so they can refresh themselves between lessons. Finally, I want to give a few tips to make your pie with apple jam tasty and appetizing:
The dough dough can be prepared not only with milk, but also with kefir;
Before use, be sure to first sift the wheat flour through a sieve;
As a filling, you can use either jam or any jams, fresh fruits or berries;
Before putting the cake in the oven, be sure to brush the top with beaten egg using a silicone brush;
The readiness of the pie can be checked using a regular match. If the shaft on the match remains dry while piercing the pie, then the pie is completely ready.

Step-by-step recipes for aromatic pie with apple jam from different types of dough

2017-10-18 Danchishak Natalia

Grade
recipe

2892

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

1 gr.

27 gr.

Carbohydrates

26 gr.

359 kcal.

Option 1: Classic apple jam pie

To prepare this baking, they use available products that are in every housewife’s kitchen. The pie was very popular during times of total shortage. Apple jam makes it flavorful and healthy. This is a great alternative to classic charlotte when there is no fresh fruit.

Ingredients:

250 g good quality margarine;
400 g apple jam;
100 ml filtered water;
half a kilogram of wheat flour;
100 ml refined mala;
3 g salt;
100 g granulated sugar;
5 g baking powder.

Step-by-step recipe for apple jam pie

Sift the flour into a deep cup, mix it with baking powder. Now add soft margarine, cutting it into pieces or coarsely grating it. Grind it into crumbs with your hands. Add sugar, a pinch of salt, filtered water and vegetable oil. Knead the dough, form it into a ball, wrap it in cling film and refrigerate for two hours.

We cover a deep form with parchment and coat it with oil. We release the dough from the film and divide it into four equal parts. Roll one of them into a thin layer and place it on the bottom of the mold.

Prick the dough layer in several places with a fork. Coat with apple jam, applying it in a fairly thick layer. Roll out the next part of the dough and cover it with jam. Prick with a fork and coat with jam. Repeat layers until you run out of dough.

Sprinkle the top layer of dough with granulated sugar and place in a preheated oven. Bake at 170 degrees for 50 minutes. Cool the finished pie, cut into portions, decorate with powder or cinnamon.

Instead of apple jam, you can use grated fresh fruit. Before applying jam to the dough, place it in the refrigerator for a while. Check readiness with a toothpick or wooden stick.

Option 2: Quick Apple Jam Pie Recipe

Every housewife should have several recipes for express baking in case guests unexpectedly come. Apple jam pie can be made in minutes using simple and affordable ingredients. The result is aromatic and incredibly tasty baked goods.

Ingredients:

three eggs;
apple jam;
half a stick of butter;
100 ml milk;
125 g granulated sugar;
5 g baking powder.

How to quickly make apple jam pie

Melt the butter in a saucepan over low heat and cool.

Add granulated sugar to the melted butter and beat with a mixer or blender until it is completely dissolved.

Add the eggs to the butter mixture one at a time, beating thoroughly after each one.

Add the sifted flour and baking powder in small portions, without stopping the beating process. Pour in the milk and stir well so that there are no lumps left.

Pour the dough into the oiled pan and place it in the oven. Bake the pie at 200 degrees for ten minutes, then lower the temperature to 180 C and cook for the same amount of time. Cool the finished pie on a wire rack and spread with apple jam.

You can add chopped nuts to the dough. If the apple jam is runny, mix it with a small amount of starch. Almond petals or mint leaves are used as decoration. The pie will also turn out healthy if you replace part of the wheat flour with oatmeal.

Option 3: Bulk apple jam pie

This cooking method does not require any special culinary skills. The dough always turns out tasty and crumbly. It is soaked in apple jam, making the pie juicy.

Ingredients:

a glass of white sugar;
apple jam;
250 g high quality margarine;
a pinch of sea salt;
kilogram of flour;
5 g soda;
5 g corn starch.

Step by step recipe

Sift the flour into a deep bowl, adding a pinch of salt and soda. Pour starch and granulated sugar into the sifted flour. Stir the dry mixture with a spoon.

Place the margarine in the freezer for at least half an hour. Then grind it on a coarse grater and add it to the dry mixture. Quickly grind the flour and fat until fine, homogeneous crumbs are obtained.

Line a heat-resistant pan with baking paper and grease it with butter. Spread out about two-thirds of the sweet crumbs and distribute them in an even layer along the bottom.

Spread the apple jam, leaving about a centimeter from the edges. Distribute the remaining crumbs over the filling. Put the pie in the oven. Bake at 180 C. As soon as the surface of the baked goods becomes golden brown, take it out, cool and cut into pieces.

Margarine can be replaced with any other butter fat. After adding it to the flour, rub very quickly so that the margarine does not have time to melt from the warmth of your hands. You can add cinnamon or vanillin to the dough for flavor.

Option 4: Yeast pie with apple jam

Butter pastries are always very popular. Delicate, airy and very soft, it will not leave anyone indifferent. The big plus is that this pie stays fresh for a long time.

Ingredients:

300 ml warm milk or water;
apple jam;
10 g dry active yeast;
three stacks premium flour;
75 g granulated sugar;
5 g salt;
80 ml vegetable oil.

How to cook

Heat milk or filtered water, add dry yeast and sugar. Stir well to obtain a homogeneous mixture. Add about three tablespoons of flour and mix everything again so that there are no lumps left. Leave the dough in a warm place until the yeast begins to “work.”

Gradually add sifted flour into the dough and knead into a soft, pliable dough that does not stick to your palms. We collect it into a ball, put it in a bowl, cover and leave to rise for a couple of hours.

Knead the risen dough. Separate about two thirds and roll out. Place a layer of dough in an oiled pan and form small sides. Cover it with a thick layer of apple jam. We form flagella from the remaining dough and place them on top of the filling in the form of a lattice. Leave the cake to proof for about half an hour.

Place the pie pan in the oven for half an hour. The temperature should be 180 C. Cool the finished baked goods, cut into slices and serve with drinks.

You can brush the surface of the pie with beaten egg or milk and sugar. It is advisable to knead the dough a couple of times to make the baked goods especially fluffy and airy. To make the baked goods even more tender, add egg yolks to the dough. Be sure to leave the formed pie for a while so that the dough rises.

Option 5: Semolina pie with apple jam

Semolina pie turns out soft on the inside and crispy on the outside. Its structure resembles a biscuit. Vanilla and citric acid will add flavor to baked goods.

Ingredients:

270 g semolina;
apple jam;
stack flour;
a pinch of sea salt;
stack milk;
3 g citric acid;
two eggs;
baking soda;
stack granulated sugar;
150 g butter.

Step by step recipe

Take a deep container. Pour sugar into it and beat in eggs. Beat well with a mixer until the sugar has completely melted. Pour in warm milk and add semolina. Stir, cover with a towel and leave for half an hour so that the semolina swells.

Pour melted and cooled butter into the dough with swollen semolina. Mix. Add vanillin, a pinch of salt, citric acid and soda. Stir thoroughly.

Sift the flour into the container with the dough and mix until smooth so that there are no lumps left. Grease the springform pan with oil and sprinkle with semolina.

Pour the semolina dough into the mold and level it with a silicone spatula. Spoon apple jam onto it, spreading it over the entire surface of the dough. Place the pan in the oven. Bake at 180 degrees for 35 minutes. Transfer the finished manna to a wire rack and cool. Sprinkle powdered sugar on top through a sieve.

Use homemade eggs for baking; they are healthier and much tastier than store-bought ones. Stir the semolina dough from time to time to determine how much the cereal has swollen.

Even those who have never had any culinary talents can cook on their own. In this article we will describe the most popular recipes that you can use at any time.

Simple pie with jam

This dessert is prepared very quickly and requires the simplest ingredients. By the way, stale or slightly sour jam, which you don’t really want to eat, is perfect for the filling. You can serve the finished dessert with tea in its original form, or you can decorate it with sour cream or whipped cream. We will prepare a simple jam pie as follows:

Grind two eggs with half a glass of sugar, add to them one glass of kefir, one glass of jam, salt, a little soda and two glasses of flour.
Mix all the ingredients, transfer the dough into a greased pan and bake in a preheated oven until done.
When the pie has cooled, you can cut it into two parts and spread the middle with sour cream or jam.

To prepare a simple soak, beat 200 grams of sour cream and 100 grams of sugar using a mixer. If desired, add a teaspoon to the products

Pie roll with apple jam

This recipe will help you out in a situation that can be described as “guests on the doorstep.” Prepare this simple dessert with us:

Beat four eggs with one glass of sugar, add one glass of flour, half a teaspoon of slaked soda. Mix all products well.
Roll out the dough thinly and immediately place it in the preheated oven.
When the cake is browned, remove it from the oven and immediately brush it with jam. After this, the workpiece should be quickly rolled into a roll and allowed to soak in the dough.

An unusual pie with apple jam is ready. Now it can be cut into rings and served with tea.

Yeast pies with jam

The sweet delicacy will appeal to both children and adults. You can prepare this treat for a tea party with your family or for a special event. To prepare delicious ones, follow our instructions:

Sift 500 grams of flour, combine it with three tablespoons of regular sugar and one tablespoon of vanilla. Add a little salt and a packet of dry yeast to them.
Pour 250 ml of warm milk, one egg and a little melted butter into the dry mixture.
Knead a thick dough and send it to rise in a warm place.
Divide the dough into small balls. Place two spoons of apple jam or marmalade in the center of each piece.
Place the pies on a baking sheet, seam side down, and let them rest for a while.
Whisk the egg yolk, brush the surface of the pies with it, and then place the baking sheet in the preheated oven.

When the pastry is ready, let it cool slightly and set the table.

with apple jam

We will prepare this dish from the favorite shortcrust pastry. For the filling, we suggest using apple jam, but if you don’t have it on hand, you can use any other jam or marmalade. Apple jam pie recipe:

First, let's prepare the shortbread dough. To do this, grind 200 grams of soft butter with one glass of sugar, add two eggs, salt, and four glasses of flour in turn. Knead into a stiff and smooth dough with your hands.
Divide the dough into two equal parts and place it in the freezer.
When it hardens, grate it on a coarse grater.
Spread the first part of the grated workpiece evenly over the bottom of a dry baking sheet. Place the jam on this layer, and then sprinkle the filling with the second part of the grated dough.

Grated pie with apple jam should be baked for about half an hour in a well-heated oven.

Pie “Basket” with apple jam

This incredibly tasty and very beautiful dessert is sure to please your taste. Pie with apple jam is prepared as follows:

Lightly melt 150 grams of butter in the microwave and mix with half a glass of sugar. After this, add 300 grams of sour cream, two tablespoons of chopped lemon zest and a little salt to the products. Mix the ingredients with flour (350 grams) and a tablespoon of sesame seeds.
Knead a homogeneous dough and then roll it out into a thin layer.
Place the workpiece in a greased mold and line the edges.
Spread apple jam onto the dough and smooth it out with a spoon.
Cut long strips from the second part of the dough, weave them into a lattice and place them on the filling. Pinch the edges of the pie and place the dessert in the preheated oven.

When the dessert is ready, remove it from the oven and sprinkle with sugar mixed with ground cinnamon.

Especially for you, we have collected recipes for delicious baked goods in this article. Desserts made from apple jam will be remembered by your loved ones thanks to their bright aroma and delicious dough.

Let's look at a step-by-step excellent recipe for an open sweet pie with orange jam and cottage cheese. The dough for such baking can be selected depending on the availability of products, time and preferences of your sweet tooth.

Ingredients:

Kefir(yogurt) - 1 cup

Jam- 200 grams

Cottage cheese(optional) - 200 grams

Egg- 1 piece

Vegetable oil— 50 ml

Flour(highest grade) - 2-3 glasses

Yeast(dry) - 10 grams

Water warm - 100 ml

Sugar- 3 tbsp

Salt-0.5 tsp

How to make jam pie

1 . First, place the dough. To do this, pour 100 ml of warm water into a glass, add 1 tbsp of sugar, stir. Then add dry instant yeast 10 grams (1 tbsp). Leave at room temperature for 10-15 minutes. During this time, the dough will increase in volume and form a kind of “foam cap”.

2 . Pour a glass of kefir into a cup. If the kefir was in the refrigerator, heat it in the microwave to the temperature of fresh milk (about 30-40 seconds).

3. Next, pour in 1/5 cup (50 ml) vegetable oil.

4 . Then break the egg. Many housewives advise against doing this, arguing that the kefir base without eggs is much softer. Therefore, the choice here is yours.

5 . Then add sugar.

6 . Mix everything and add flour.

7 . Mix the dough. It should be tender, soft, but not stick to your hands. Place it in a bowl. Cover the top with a cotton towel or cellophane. Leave at room temperature for 1 -1.5 hours. During this time, the baking base will rise and increase in volume 1-3 times.

8 . Let's start baking the jam pie. To do this, the sheet needs to be greased with vegetable oil and lightly dusted with flour (so that the cake does not stick to the bottom during cooking).

9 . Roll out a layer of dough 0.5 cm thick and place it on a baking sheet. The edges should be raised to the top so that the filling does not spill out. If the edge is too thick, you can cut off the excess dough and cut it out (see “decorating the loaf”).

10 . Next, you can add a layer of cottage cheese.

11. Next, cover with jam.

12 . Place the jam pie in the oven, preheated to 180 degrees. Approximate baking time 30 minutes.

Delicious pie with jam is ready

Bon appetit!

Shortcrust pastry for jam pie

Butter - 200 grams
Flour (premium grade) - 2 cups
Eggs - 3 pieces
Sugar - 1 glass
Salt - a pinch
Soda -0.5 tsp
Liqueur (rum, cognac) - 30 ml

Leave the butter at room temperature until it becomes soft. Cream butter and sugar. Beat in the eggs. Add salt and slaked soda to the mixture. Then pour in the liqueur and stir. For flavor, you can add a pinch of cardamom or saffron to the baking base. Knead the shortbread dough for the pie. Don’t overdo it; you don’t need to knead this dough for a long time. Next, bake the pie with jam according to the same scheme described above. Bottom layer of dough, top with filling and edge decoration.

Jam pie dough in 10 minutes

Melt margarine and cool to room temperature. Pour sugar into it and stir until it dissolves. Add eggs, vanilla and baking powder. Then gradually add flour and knead into a stiff dough. Separate 1/3 of the dough and place it in the freezer for 10 minutes. Meanwhile, from the remaining dough you need to roll out the base for the pie and place it on the bottom of the mold or baking sheet, fold the edges. Pour jam into the middle. Then remove the frozen dough from the freezer and grate it on a coarse grater on top of the jam. Place the pie with jam in an oven preheated to 180 degrees.

Yeast semi-puff pastry for jam pie

Prepare the yeast dough, knead it properly and roll it out to about 1 cm thick. Leave the butter at room temperature until it becomes soft. Brush a layer of dough with butter, fold the layer in half, then grease again and fold the layer in four. Place the baking base in the refrigerator for 10-15 minutes. Take them out of the refrigerator and again roll out the layer 1 cm thick - grease with oil - roll - repeat the procedure 3 times. After you take the dough out of the refrigerator for the third time, let it rise at room temperature under a towel. You can start baking the jam pie.

Often young housewives go to surprise with their culinary skills and bake pies in the oven. But, as it turns out, in practice, the first time, not everything is as simple as it seems. To make the dough tasty and fluffy, you need to know the secrets. All products from which the dough will be kneaded must be of good quality and not expired. They should first be left to warm up to room temperature. You should mix all the ingredients correctly: dry separately from the liquid and then gradually combine everything. There is no need to preheat the oven to more than 180 degrees. The main thing is to cook with love, and then everything will work out!

Video recipe for a delicious pie with jam or preserves

It often happens that you want delicious homemade baked goods, but time, as always, is limited. Make an apple jam pie that the whole family will love. You can bake using different types of dough: shortbread, biscuit, puff pastry, yeast. Choose the option you like best and enjoy the amazing taste and aroma of a homemade delicacy.

This is the most popular option. Available products are used for preparation and a minimum of time is spent.

Ingredients:

margarine – 120 g;
lemon juice;
granulated sugar – 160 g;
soda - half a teaspoon;
flour – 310 g;
milk – 170 ml;
egg – 2 pcs.;
apple jam – 270 g.

Preparation:

Pour the eggs into the container. Mix with a whisk.
Add sugar, mix everything.
Pour in milk.
Pour baking soda into a tablespoon and quench with lemon juice or boiling water.
Add to egg mixture.
Add sifted flour.
Beat using a mixer for speed.
Chop the margarine and add to the dough.
Place the amount of jam.
Mix.
Take a baking dish.
Transfer the dough.
Place in the oven.
Set the temperature to 180 degrees, bake for 20 minutes.
You can invite to the table after 45 minutes, after slightly cooling the sweet dessert.

Quickly in a slow cooker

It's very easy to bake apple jam pie in a slow cooker. The dough in this pan bakes evenly. The delicacy turns out aromatic and tasty.

Ingredients:

sugar – 110 g;
egg – 4 pcs.;
baking powder - 1 teaspoon;
apple jam – 12 tbsp. spoon;
flour – 220 g.

Preparation:

Prepare a container in which it will be easy to beat the products.
Pour out the eggs.
Add sugar.
Turn on the mixer.
Beat at high speed.
After eight minutes, add the sifted flour.
Add baking powder.
Mix.
Coat the bowl with oil.
Pour in some of the dough.
Spread the jam.
Pour in the remaining dough.
Set the “Baking” mode.
Select time hour.

Kefir recipe

Kefir pie has a rich taste and delicate aroma. The result is a delicate sweetness.

Ingredients:

kefir – 250 ml;
apple jam – 1 glass;
egg – 2 pcs.;
powdered sugar - 3 tbsp. spoons;
soda – 2 teaspoons;
sugar – 200 g;
sour cream – 400 ml for cream;
flour – 420 g.

Preparation:

Pour eggs into a container and beat with a mixer.
Add sugar. Repeat the process.
Add flour, use half the amount.
Stir with a spoon.
Pour in kefir.
Place the jam. Stir.
Add baking soda. Here the function of vinegar will be performed by kefir.
Place the rest of the flour.
Stir.
Beat with a mixer.
Pour into mold.
Place in the oven.
Bake at 170 degrees. Time - half an hour.

From puff pastry

If you don't have apples, jam is a great substitute. The dough can be purchased at the store or made yourself.

Ingredients:

puff pastry – 500 g;
yolk – 1 pc.;
10 tbsp. spoons of apple jam.

Preparation:

Defrost the dough. Roll out using a rolling pin according to the technology suggested by the manufacturer.
Cut into two parts.
Place the first part on a baking sheet.
Place the jam, spreading it over the entire surface.
Cover with the second part.
Pinch the edges.
Stir the yolk. Use a silicone brush to coat the dessert.
To avoid swelling, prick the surface of the pie in several places with a fork.
Place in the oven.
Cook for half an hour at 180 degrees.

How to make a roll pie?

A very quick cooking option, suitable when you have little time left.

Ingredients:

apple jam – half a glass;
egg – 4 pcs.;
sugar – 200 g;
baking powder - 1 teaspoon;
flour – 150 g.

Preparation:

Pour the eggs into the bowl and stir.
Add sugar, beat.
Add flour. Mix.
Pour the mixture onto a baking sheet that has been pre-oiled.
Oven mode 200 degrees.
Baking time 12 minutes.
Take out the baking sheet.
Spread the jam over the surface and, without letting it cool, quickly roll it into a roll.
The cake is ready after cooling.

Grated dessert with jam

The pie has a soft base, delicious filling and a crispy top.

Ingredients:

flour – 450 g;
margarine – 200 g;
apple jam – 370 g;
sugar – 180 g;
soda – 0.5 teaspoon;
egg – 3 pcs.

Preparation:

Leave the margarine on the table in advance; the composition should be soft.
Place in a bowl.
Add sugar.
Pour in the eggs.
Add soda, extinguishing with boiling water or lemon juice.
Add the sifted amount of flour.
Knead the dough.
Cut it, you should get two different parts.
Place most of it in the refrigerator, the smaller part in the freezer.
After half an hour, roll out the mixture from the refrigerator and place it on a baking sheet.
Prick the entire surface with a fork.
Place jam.
Grate the mixture from the freezer using a large grater. Sprinkle onto the surface of the pie.
Place in the oven.
Cook for 20 minutes at 180 degrees.

From shortcrust pastry

This dessert will work for everyone the first time. In a short period of time you will get a delicate delicacy that all guests will enjoy.

Ingredients:

salt - half a teaspoon;
vanillin - sachet;
margarine – 200 g;
flour – 300 g;
apple jam - a glass;
water – 3 tbsp. spoons;
sugar – 2 teaspoons.

Preparation:

Margarine should be cold.
Take a coarse grater and grate margarine.
Add some salt. Add sugar.
Add vanilla.
Mix.
Add flour.
Grind, you should get crumbs.
Pour in water and knead the dough.
Devide into two parts.
Place in the freezer.
After half an hour, take it out.
Roll out the larger part to fit the mold. To prevent the dough from swelling during cooking, prick it with a fork in different places.
Place jam.
Roll out the rest of the dough and cut into strips.
Lay out in a net on the surface.
Place in the oven, setting the temperature to 180 degrees. Time - half an hour.
Cut when completely cool.

Open pie with apple jam

A delicacy that will always turn out and will delight you with an amazing taste.

Ingredients:

vanillin;
salt - half a teaspoon;
sugar – 85 g;
raisins – 65 g;
flour – 520 g;
apple jam – 550 g;
dry yeast – 5 g;
yolk – 4 pcs.;
butter – 120 g;
warm milk – 250 ml.

Preparation:

Pour yeast into 250 g of flour.
Add a tablespoon of sugar to the milk.
Pour milk over flour.
Mix.
After twenty minutes the dough will rise and increase in volume.
Mix the rest of the sugar with the yolks. Add some salt. Add vanillin. Mix.
Combine with the remaining flour. Stir.
Pour in the dough.
Knead.
Rinse the raisins. Sprinkle with flour.
Add to the dough. Knead.
Melt the butter. Pour into the dough.
Place in container.
Cover with a bag. Place in a warm place.
After 1.5 hours the mass will increase.
Knead.
Cover again with the bag. Leave for half an hour.
Cut off a third of the dough.
Roll out the rest of the dough.
Place on a baking sheet.
Spread with jam.
Roll out a third of the reserved dough and cut into strips. Take scissors and cut along the edges. You will get a Christmas tree.
Decorate the surface of the pie.
Leave for an hour.
Set the oven to 180 degrees.
Cook for about half an hour.