Onion and egg pie is a delicious treat from the oven. Awesome pies with eggs and green onions

One of the favorite dishes of many is baked or fried pies with onions and eggs in the oven, and the onions can be either green or onions. Ingredients for classic pies can be bought at any store; pie dough is made quickly. Just a little effort and the rosy, fragrant, tender baked goods are ready. Check out the different options for creating treats.

How to cook pies with onions and eggs in the oven

With an abundance of recipes and numerous filling options, there are general cooking rules. For example, baked goods are placed seam side down on a baking sheet greased with vegetable oil; the products are placed only in a preheated oven. To obtain a glossy golden brown crust, as in the photo in culinary magazines, the pies are brushed with whipped yolk. You can make a variety of baked goods using simple ingredients:

with onions and rice;
with egg, herbs, celery;
with greens and fried rice.

Filling

The onion and egg filling for pies should not be too crumbly, or, conversely, liquid. Be careful with the butter, if there is too much of it, you will not be able to sculpt - the edges of the cakes will be greasy, and the minced meat will spread. In case of such an oversight, it can be thickened with boiled rice. Baked pies with onions and eggs come out of the oven a little dry, but if the filling crumbles, they will become tasteless and not juicy.

Dough

How to prepare dough for pies? Use whatever you like best: yeast, kefir - the one that works best for you. Don't forget to sift the flour - the dough will be more airy. Do not open the oven at the beginning of baking, otherwise the products will fall off. The finished pies can be sprinkled with boiled water and covered with a towel - they will become softer and more tender.

Recipes for pies with onions and eggs in the oven

Each housewife has her own time-tested recipe. The green onion filling for pies can be pre-fried, it will become juicier, but do not forget that fried foods add calories to the dish. Smear the semi-finished products with beaten yolk only on top, without touching the sides, otherwise the baked goods will not rise. You can simply sprinkle the products with warm milk - they will not crack and turn brown.

With green onions

Time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 204 kcal / 100 g.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

Pies with eggs and green onions are especially good in spring or summer - you can add any greens. It is better to take fresh onions, because heat treatment will destroy their vitamins, but if you bake in winter or autumn, you can lightly fry them. The dough for these pies can be made without dough in the evening, it stores well in the refrigerator, and in the morning you can immediately make pies

Ingredients:

milk - 0.5 l;
eggs - 6 pcs. (one per dough);
sugar - 1 tbsp. l.;
vegetable oil - 1/3 cup + 50 g;
flour - 4-5 tbsp;
yeast - 1 pack;
green onion – 1 bunch.

Cooking method:

Mix yeast with milk, add other ingredients.
Knead everything, place in a bag, put in the refrigerator overnight.
Chop a bunch of green onions, mix with eggs, melted butter or margarine.
Roll out the dough mixture and cut out circles.
Place the filling in the middle of the circle, pinching the edges.
Place the pies in an oven preheated to 180 degrees for 20-25 minutes.

With onions

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100g.
Cuisine: Russian.
Difficulty: medium.

Try making pies or pies with eggs and onions (usually fried). This filling is very aromatic and tasty, but if you don’t really like fried onions, you can add other ingredients - grate cheese or cut fried bacon. How to cook onions so that tears don't flow? You need to keep it in the freezer for 15 minutes.

Ingredients:

finished dough – 1 kg;
onion – 500 g;
vegetable oil - 3 tbsp. l.
eggs - 6 pcs.
salt - on the tip of the knife.

Cooking method:

Cut the onions into rings and fry until golden brown.
Boil the eggs, grate them on a coarse grater or chop them into small pieces.
Mix everything, add salt.
Knead the mixture and divide it into balls.
Roll out the balls, put the filling inside, and form into pies.
Oven at a temperature of 180-200°C for 20 – 30 minutes.

From yeast dough

Time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 210 kcal/100 g.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

You can prepare these pies very quickly and easily. This dough does not need a long time to rise, and the filling can be made in 10 minutes. You can always please your loved ones with classic baked pies with onions and eggs made from quick yeast dough, which, moreover, can be made for future use - it keeps very well.

Ingredients:

water - 1.5 tbsp;
sugar – 30 g;
flour - 3 tbsp. l + 4 tbsp.;
dry yeast - 1 pack;
sunflower oil - 1/2 tbsp.;
salt;
onion - 1 bunch;
boiled eggs - 5 pcs.;
butter - 2 tbsp. l.

Cooking method:

Mix water, sugar, flour, yeast and leave for 15 minutes.
Pour oil into the yeast mixture, add 4 tbsp. flour, stir everything.
Chop a bunch of greens, mix with the rest of the ingredients, sprinkle with pepper and dill.
Divide the dough, form into pies, let rest for 20 minutes. for proofing.
Bake at 180-200°C for 20-30 minutes.

From puff pastry

Time: 150-210 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 250 kcal. / 100 g.
Purpose: breakfast or dinner.
Cuisine: Russian.
Difficulty: difficult.

How to make puff pastry? You should be patient and correctly follow the step-by-step recipe, then you will get a product with clearly visible thin layers, as in the photo of the Napoleon cake, or use a ready-made store-bought one. It uses a lot of butter, the baked goods are high in calories, so you can dilute the filling with fresh herbs or add just a little finely chopped celery - it will add spiciness and juiciness.

Ingredients:

butter – 200 g + 5 tbsp. spoons (for filling);
flour – 250 g;
water - 130 ml;
green onions - a large bunch;
eggs - 6 pieces;
salt to taste.

Cooking method:

Mix flour and butter (40g), add water.
Knead the mixture until it becomes sticky to your hands.
Roll out the layer, put butter inside, fold the envelope, roll it out carefully.
Fold the workpiece and refrigerate for 30 minutes. Repeat 4-6 times.
Grind the filling ingredients and add butter.
Cut out circles from the dough, form the products, bake at a temperature of 180-200°C.

From kefir dough

Time: 90 min.
Number of servings: 4 persons.
Calorie content of the dish: 195 kcal. / 100 g.
Purpose: breakfast or dinner.
Cuisine: Russian.
Difficulty: easy.

Try making yeast-free kefir dough - delicious, very quick to prepare. Products made from it differ little from yeast - they are just as fluffy and rise well. The value of such dough lies in its low calorie content, and the light green filling makes these pies almost dietary. The test mass can be stored in the cold for up to 2 days.

Ingredients:

kefir - a glass;
eggs - 7 pieces (one in the dough);
tea soda - on the tip of a knife;
flour - 3-4 tbsp;
green onions - a large bunch;
butter - 40 g;
salt.

Heat the milk to a warm temperature and pour into a bowl. Dissolve half the sugar, salt and all the yeast in milk. Leave the yeast dough for 15-20 minutes in a warm place. Meanwhile, sift the flour through a sieve.
Remove the egg from the refrigerator and leave it at room temperature so that it is not cold. Cut the butter into pieces and place in a bowl and place in a water bath. Heat the oil until liquid, without boiling. Remove the bowl from the bath and leave to drain
Then beat the egg into warm (not hot) butter, add the remaining sugar, salt and beat with a fork/whisk until smooth. Combine the warm egg mixture with the milk mixture and beat lightly with a fork.
Sift about 400 grams of flour through a sieve into a large bowl again and make a well in the center. Pour in the yeast liquid and stir everything until smooth. Gradually stir in the required amount of flour until the dough reaches the desired consistency.
Yeast dough for pies with onions and eggs will definitely turn out soft, but pliable. Cover the bowl with a light towel and leave in a warm place (35-40C) for an hour and a half.
Meanwhile, prepare the egg and onion filling for the pies.. Remove the eggs from the refrigerator, place them in a saucepan and add cold water to cover them completely. Place the pan on the fire and bring the water to a boil. Boil the eggs for about 10 minutes until done.
Then drain the hot water and fill the contents of the pan with cold water. Leave the eggs in cold water for a few minutes, when it gets hot, change the water and leave to cool again.
Wash and chop the green onions. Place the chopped onion in a bowl, add about half a teaspoon. salt and knead well with your hands. Remove the eggs from the water and peel them, cut into small cubes or grate on a coarse grater.
Combine the onion with the egg and mix. Remove the towel from the dough, place it on a floured surface and knead it with your hands. Pinch small pieces of the dough, form into balls and press them lightly with your hand. You should get cakes about 0.5 cm thick and 5-7 cm in diameter.
Place 1-2 tsp in the center of the cake. filling and seal the edges. Give the pie an oval shape and place on a floured table. In this way, make all the other pies with onions and eggs from the dough and filling.
Heat about 150 ml of vegetable oil in a frying pan. As soon as the oil begins to “crackle”, place the pies into it. Fry the onion pies over medium heat for about 3-5 minutes on each side until golden brown.
Place the finished pies on a paper towel to absorb excess fat. Serve pies with onions and eggs hot to the table, especially tasty with sour cream. Bon appetit!

Ingredients:

For the test:

500 gr. flour
2 eggs
1 tbsp. milk
salt - on the edge of a knife
2 tbsp. l. vegetable (sunflower) oil + for greasing the baking sheet
1 tbsp. l. water
40 gr. live yeast (or 16 g - 1 bag - dry)
1 tsp. Sahara

For filling:

5 eggs
1 onion
1 bunch of green onions
sunflower oil

Preparation:

Sift the flour.
In warm milk, mixed with salt and sugar, we dilute live (pre-mashed) or dry yeast. Leave it warm to rise.
Beat 1 whole egg and 1 white with a whisk or fork with vegetable oil.
Pour the beaten egg with butter into the suitable dough, add flour there, kneading the dough. The finished yeast dough should not stick to your hands - if it does, add a little flour. To avoid filling the dough with flour too much, you can add a little vegetable oil. Gather the dough into a ball, place it in a deep bowl and cover with a napkin. Leave to rise for 20-30 minutes in a warm, draft-free place.
Place the eggs in cold water and boil hard (5-6 minutes from the moment of boiling). Then drain the hot water. Cool the eggs by pouring cold water over them. We clean and cut into cubes, as for.
We clean and wash the green onions and onions. Cut into small pieces and place in a hot frying pan with vegetable oil.
Lightly fry onions (both onions and greens) with vegetable oil to make the filling more juicy.
Prepare the filling. To do this, mix fried onions with chopped boiled eggs.
While we were preparing the filling, the yeast dough for the pies came up.
Knead the dough and roll it out. Use a recess (for example, a 0.5 liter jar) to cut out circles.
Place the egg and onion filling in the middle of each circle. There should be a lot of filling in each pie, but it should not interfere with pinching the edges.
We connect the edges of the circles and pinch them together, as when modeling.
Place the molded pies with onion and egg on a sheet greased with sunflower oil, placing them seam side down and leaving gaps between them. Cover the pies with a napkin and leave them in a warm place for 10 minutes until they fit well.
Grease the risen pies with 1 tbsp of whipped cream. l. water with yolk.
Place the pies in an oven preheated to 180º. Bake until golden brown (about 15-20 minutes).
Pies with onions and eggs, as well as pies with other fillings (

Egg pies are one of the most common baking options. Being very simple to prepare, they practically do not require any special culinary skills. Egg pies with green onions are especially good, thanks to their interesting flavor combination and spring-like bright appearance.

Egg pies - food preparation

The most important component of any pies is flour; its quality determines how soft and tasty they will turn out. To make the pies fluffy and beautiful, it must be sifted several times.

To fill the pies, you should take fresh eggs, which need to be hard-boiled and finely chopped. To make eggs easier to peel, after boiling they should be immediately placed in cold water.

Egg pies - the best recipes

Recipe 1: Pies with eggs and green onions

These pies are a great dish for spring, when green onions are one of the most welcome guests on our table. They have a good taste, are easy to prepare and very attractive to look at, so they can decorate any table.

Ingredients:

for test:

0.5 kg flour;
200 gr. milk;
1 tsp. dry yeast;
70 gr. drain oils;
1 egg;
half a tsp. salt and sugar;

For filling:

6 boiled eggs;
400 gr. green onions;
2/3 cup rast. oils;
salt to taste.

Cooking method:

1. Prepare the dough by mixing yeast with sugar and warm milk in a bowl. When the yeast disperses, add 300 g. flour and, having mixed everything well, cover with a towel and place the dough in a warm place until it doubles in size.

2. When the dough rises, add salt mashed with the egg, 2 cups of flour and melted butter. After kneading the dough until it does not stick to your hands, cover it with a towel and place it in a warm place again to proof. At the same time, it should again increase by about 2 times.

3. To prepare the filling, finely chop the boiled eggs and green onions, then, after adding salt, mix them with vegetable oil and mix everything well again.

4. Having kneaded the dough again, roll it out into a rope and cut it into small pieces, which we roll into round or oval-shaped cakes. Place a spoonful of filling in the center of each flatbread and pinch the seam closed.

5. Fry our small pies in a large amount of oil, dipping them into boiling oil. Then remove with a slotted spoon, let the fat drain off, place on a dish and serve hot.

Recipe 2: Baked pies with eggs from yeast-free dough

The main advantage of these pies is the speed and ease of preparation. Even the most inexperienced housewife can prepare them, surprising and delighting her loved ones with the culinary art.

Ingredients:

350 gr. flour;
1 egg;
50 gr. sour cream;
50 gr. drain oils;

For filling:

5 eggs;
70 gr. cream;
salt to taste.

Cooking method:

1. Grind the butter with sour cream into a foam and add 350 g to the mixture. flour, stir well (in general, you need to look at the consistency, you should get a dough that can be rolled out).

2. Chop and salt the eggs, add cream to them.

3. Having made a roll out of the dough, cut it into pieces, then, dipping each one in flour, roll them out into flat cakes. After that, put a spoonful of filling in the center of each, pinch the edges and form a small pie.

4. After greasing the baking sheet with oil, place the prepared pies on it, place them, and bake until they are browned, then serve with sour cream.

Recipe 3: Egg pies made from straight yeast dough

This dish is a godsend for housewives who don’t like to fuss with pies and prepare complex dough. To prepare this most delicate dough, you don’t need any dough; it’s very easy to prepare. It also does not require milk or eggs, so with a minimum set of ingredients you can prepare very tasty and satisfying pies.

Ingredients:

1 kg flour;
500 g of water;
30 gr. fresh yeast;
50 gr. Sahara;
70 gr. rast. oils;
1 tsp. salt;

For filling:

10 eggs;
100 gr. smoked meat;
7o gr. cream
salt to taste.

Cooking method:

1. Dissolve yeast in warm water, then stir sugar, salt and sunflower oil in it, add flour, gradually mixing it into the mixture to form a lump-free batter.

2. Cover the dough with a clean towel and leave it in a warm place for an hour.

3. To prepare the filling, peel the hard-boiled eggs and cut them finely or chop them using a coarse grater.

4. Finely chop the smoked meat, mix it with prepared eggs and cream to make the filling juicy, then add salt to taste.

5. Carefully place the dough on a board sprinkled with flour, which should turn out soft and very pliable. No need to knead it.

6. Having made a roll out of the dough, cut it into pieces, quite large, and dip each one in flour. Then we make flatbreads out of them. Since the dough is very soft, this can be done without even rolling it out, but simply stretching it with your hands. Then place a spoonful of filling in the center of each cake and, pinching the edges, form a pie.

7. Fry our yeast pies in a small amount of vegetable oil, either covered or without. Serve the finished pies with broth or as a separate dish.

Recipe 4: Pies with egg and rice

Very nourishing and tasty pies on sponge dough, which can be prepared as an independent dish or served with broth.

Ingredients:

2 cups of flour;
2 eggs;
7 gr. dry yeast;
100 gr. milk;
1 tbsp. l. Sahara;
50 gr. drain oils;

For filling:

7 boiled eggs;
a glass of rice;
salt, green onions and ground black pepper to taste

Cooking method:

1. Having dissolved dry yeast in warm milk, mix it with sugar, salt and half a glass of flour, put it in a warm place.

2. When the dough is ready, add melted butter with eggs and the remaining flour. After kneading a soft, homogeneous dough, cover it with a towel and let it stand in a warm place for about an hour until it rises.

3. After cooking the rice until tender, mix it with finely chopped eggs and chopped onion, add salt, pepper and mix well.

4. Knead the risen dough and, dividing it into small pieces, roll them into flat cakes. Place the egg-rice filling in the center of each and tightly seal the edges to form pies.

5. Place the pies on a baking sheet and brush them with lightly beaten egg. Then preheat the oven well and bake the pies until browned.

In order not to be distracted during frying and not to miss the readiness of the pies, it is better to mold them all, and then just start frying.

If we are preparing baked pies, it is better to place them on a baking sheet, seam side down. After this, they should be greased on top with yolk, which must first be beaten with a tablespoon of milk.

It is better to place fried egg pies from the frying pan onto a dish with a paper towel, which will absorb excess fat, after which they can be served.

Homemade pies with onions and eggs are an incredibly tasty and satisfying dish that is simply impossible to resist! Lush and tender yeast dough, golden brown crust, favorite filling - all this makes the pies a real favorite in almost every family.

Every housewife can make pies, and if you don’t like fiddling with dough, you can always buy ready-made yeast dough in the store.

Pies with onions and eggs. Ingredients:

1-2 teaspoons dry yeast

3-3.5 cups flour

1 tablespoon vegetable oil

30 g butter

4-5 tablespoons sugar

1.5 cups milk

1 teaspoon salt

Vegetable oil for frying pies

For filling:

2-3 bunches of green onions

4 tablespoons vegetable oil

Salt to taste

Fried pies with onions and eggs. Preparation:

Preparation of dough for pies:

Warm the milk to room temperature and dissolve in it all the yeast, one tablespoon of sugar and a pinch of salt. Let sit for 20 minutes to allow the yeast to ferment.

In another container, mix the egg with softened butter. Add the remaining sugar, salt, stir, then pour in the milk with the yeast diluted in it.

Pour the flour into a deep bowl, make a small depression in the center and pour the resulting mixture into it, add vegetable oil and start kneading the dough for at least 10 minutes.

If the dough turns out watery, then you should gradually add flour to it, without ceasing to knead it. The dough for pies should be plastic, but not too dense. Cover the kneaded dough with a towel and place in a warm place for 1.5 hours.

While the dough is rising, make the filling for the pies. Boil hard-boiled eggs, chop them finely.

Chop green onions, add salt and mix with chopped eggs. If you prefer stewed cabbage, cook pies with cabbage and egg .

Season the filling with vegetable oil and mix thoroughly again.

When the dough has risen, start forming the pies on a floured table: pinch off small pieces of the dough and form them into flat cakes.

Place one tablespoon of filling in the middle of each cake and carefully pinch the edges of the pies.

Heat vegetable oil in a frying pan and fry the pies on both sides for a few minutes over moderate heat.

Ready-made pies with onions and eggs should be served warm. Bon appetit!

Airy, golden pies with onions and eggs can be quickly prepared if you want something tasty for tea. Please your family and loved ones with delicious pastries made from delicate dough and juicy filling.

Ingredients

Dough

Water – 300 ml.

Wheat flour – 470 gr. + for rolling out dough

Rye flour – 170 gr.

Yeast – 25 gr.

Sunflower oil – 35 gr.

Sugar – 1 tablespoon

Salt – 1 teaspoon

Filling

Chicken eggs – 5 pcs.

Sunflower oil – 1 tablespoon

Green onions

Salt, black pepper

Preparation

Place the ingredients into the bowl of the bread machine and knead into a stiff yeast dough.

Next, let's start preparing the filling. Hard boil chicken eggs, cool, peel and finely chop with a knife. Wash the green onions and chop finely. To make the filling juicy, it is recommended to crush the green onions and salt in a mortar.

Mix the mixture with chopped egg, add sunflower oil (1 tablespoon), and pepper. The filling is ready.

Cut the dough into relatively small pieces and roll out with a rolling pin, giving them a round shape. Place egg-onion filling (1 teaspoon) on each circle of dough.

Pour a little vegetable oil onto a baking sheet and place the pies in an oven preheated to 190°C.

Fry them on each side for 12–15 minutes.

Pies with onion and egg in the oven

Delicious and aromatic pies with onions and eggs are ready.

Bon appetit!