Quick pie with jam. Quick jam pie: recipes, cooking features and recommendations

Homemade pastries with jam are an excellent option for treats that are usually prepared on a quick fix. By applying simple techniques making dough and using a stale can of winter sweet preservation You can create extraordinary sweet treats that will please all home eaters and guests.

What can you bake with jam?

Sweet pastries with jam - recipes that are easy to implement at home. You can use any dough that does a good job of holding a loose filling, but you need thick jam, which can be used with pieces of fruit.

Butter yeast recipes with jam - option homemade baked goods, which housewives prepare more readily. It can be lush pies, bagels, burgers or cheesecakes.
Baked from puff pastry open pies, envelopes, croissants or simple puff pastries, use fresh or yeast preparation.
From shortcrust pastry bake a simple pie with jam or quick cookies, they prepare a cake that many people with a sweet tooth remember from Soviet times.
From biscuit dough soft rolls are prepared with a layer that can be supplemented with butter, nuts or dried fruits.

Delicious and soft sponge roll It will work with jam if you use this recipe. The advantage of this type of baking is the ease of production and minimum set products. For filling, it is better to choose a thick, homogeneous jam; if you don’t have one, you can beat it with a blender and add butter.

Ingredients:

eggs – 4 pcs.;
sugar – 200 g;
flour – 150 g;
butter – 1 tsp;
jam – ½ tbsp.

Preparation

Beat the yolks with half the sugar until white.
Beat the whites with the remaining sugar until stiff peaks form.
Carefully combine both masses.
Add flour.
Pour the dough onto greased parchment, smooth it out, bake for 20 minutes at 200.
Grease the hot cake with jam, roll it up and cool.

Open baked goods with jam are prepared from different test, it can be a yeast pie or shortbread, the main thing is to choose tasty filling. You can take jam that is not too thick, with pieces of fruit, and decorate the product with strips of dough or cut out figures with a special die, distributing the blanks on the surface.

Ingredients:

milk – 400 ml;
sugar – 1 tbsp;
yeast – 25 g;
eggs – 3 pcs.;
soft butter – 50 g;
flour – 400-500 g;
jam – 1 tbsp;
yolk – 1 pc.

Preparation

Combine 1 tbsp. milk with 1 tbsp. l. sugar and yeast, leave for 15 minutes to react.
Separately combine all the ingredients for the dough, add the dough, add flour and knead into a non-sticky dough.
Leave to proof for 1 hour.
Knead the dough, divide into 2 unequal parts.
Distribute most of it in a greased form, spread out the filling.
Decorate with the remaining dough and bake the pie with jam in the oven for 25-30 minutes at 190.

This type of baking works best with, it is dense, does not spread during baking and is very aromatic. An appropriate addition would be a sprinkle of a mixture of sugar and cinnamon, and the jam itself can be taken not homogeneous, with in small pieces. The dough is prepared quickly, without dough and from simple ingredients.

Ingredients:

dry yeast – 1 sachet;
sugar – ½ tbsp.;
eggs – 2 pcs.;
butter – 100 g;
flour – 400-500 g;
kefir – 300 ml;
jam – 2/3 cup;
yolk – 1 pc.;
sugar + cinnamon – for sprinkling.

Preparation

Pour a spoonful of sugar and yeast into warm kefir and wait for the reaction.
Separately, beat eggs, sugar and butter, add to kefir mixture.
Add flour, knead into a non-sticky dough, cover with a towel, leave for 1 hour, the mass will double.
Knead the dough, divide, roll out and cut into triangles.
Place a spoonful of jam on most of the workpiece and roll it up.
Leave to proof for 15 minutes, brush with yolk, sprinkle with cinnamon sugar mixture.
Baking with apple jam cook in the oven for 30 minutes at 180.

To make buns with jam from yeast dough turned out to be magnificent, it is better to approach the matter with full responsibility, to do it with big amount baking and with dough. Such products do not go stale for a long time and will not lose their splendor even after several days of storage. Any jam will do, preferably homogeneous; sugar, sesame, and poppy seeds are used for sprinkling.

Ingredients:

milk – 1 tbsp.;
fresh yeast – 50 g;
sugar – 1 tbsp. l.;

milk – 300 ml;
sugar – 100 g;
eggs – 4 pcs.;
soft butter – 100 g;
flour – 600-800 g;
jam – 200 g;
yolk – 2 pcs.;
any sprinkle.

Preparation

Dissolve yeast and a spoonful of sugar in warm milk, wait for the reaction in a warm place.
Separately, combine eggs with butter, sugar and milk, add the dough.
Add flour and knead soft dough.
Leave the base warm and let it rise three times, kneading each time.
Divide the dough into equal lumps, roll it out, spread the jam, and roll it up.
Roll each roll into a ball, place on an oiled baking sheet, and leave for 20 minutes.
Grease with yolk, sprinkle, bake for 30 minutes at 180.

Baking with puff pastry jam – The best way please your family at breakfast. Simple and quick recipe It is sold in just half an hour, you will need two ingredients, and your imagination will add originality to the products when decorating the delicacy. It is better to choose thick, homogeneous jam; berry jam is ideal; it has a bright flavor and well balances the bland taste of the dough.

Ingredients:

puff pastry – 1 kg;
strawberry jam – 1 tbsp.

Preparation

Roll out the dough, cut into rectangles 15:10.
Make mesh-shaped cuts on one half and place jam on the other half.
Cover with the cut portion on top, sealing the edges well.
Bake for 25 minutes at 190.

Simple and quick baking with any jam it will brighten up a boring tea party and delight those with a sweet tooth with its original appearance. Small cookies “to taste” are prepared from ordinary shortcrust pastry, and as a filling it is better to choose thick, homogeneous jam. It will take no more than half an hour to prepare the sweets, taking into account the time to prepare the base.

Ingredients:

butter – 150 g;
sugar – 4 tbsp. l.;
vanillin, baking powder;
eggs – 2 pcs.;
flour – 250 g;
jam.

Preparation

Beat butter with sugar, vanilla and eggs.
Add flour with baking powder.
Knead into a tight lump and place in the freezer for 10 minutes.
Roll out a thin layer, cut into squares 5:5.
Place 1/2 tsp in the center of the squares. jam, fasten two opposite corners.
Bake with jam for 15 minutes at 200 degrees.

- a delicacy familiar to many sweet tooths since Soviet times, when the cake was very popular. From specified quantity ingredients you will get 6 small cakes, you will need apple jam, homogeneous, you can make it like this using a blender.

Ingredients:

egg – 1 pc.;
flour – 550 g;
sugar – 200 g;
little creamy – 300 g;
salt - a pinch;
soda – ½ tsp;
vanillin;
apple jam.

Preparation

Grind the butter with sugar, beat with a mixer, add salt.
Add egg, slaked soda, vanillin.
Add flour, quickly knead the dough, put in the refrigerator for 30 minutes.
Divide the dough into 2 parts, roll out 10 mm thick.
Bake 2 cakes for 15 minutes at 200 degrees.
Cut off the dry edges of the cakes and grind into crumbs.
Grease one cake layer, place it on top of the second one, also coat it with jam, sprinkle with crumbs, cut into rectangles.

To bake a sponge cake with jam, you will need skills in preparing such a dough, you need to take into account important points when whipping the ingredients, because traditionally the base is prepared without fermented milk components and without baking powder, if you are not sure of a good result, it is better to add soda. The jam in this version is currant jam, you can use something else thick jam with pieces of fruit or berries.

Ingredients:

sugar -150 g;
flour – 250 g;
baking powder;
eggs – 3 pcs.;
thick currant jam.

Preparation

Beat the eggs in lush foam with sugar.
Add flour with baking powder.
Pour the dough into the mold, spoon the jam on top.
Bake for 25-30 minutes at 180.

It is better to prepare tasty ones with jam from a yeast base, so the products will come out fluffy and crumbly. It is not recommended to roll out the workpiece too thin to make the treat more luxuriant. If desired, you can sprinkle the surface with cinnamon sugar or simply brush it with yolk for a glossy golden surface.

Pies with jam on a quick theme are an eternally relevant topic: time is short, but you always want something sweet. Fortunately, jars of jam are in every home, and the only question is what technology we use to prepare quick pie.

It is supposed to be prepared “quickly” - this means that you won’t have to fuss with the dough for a long time, and the oven will bake the product for no more than an hour. If the dough is not only light, but also interesting, then the recipe is priceless!

This jam pie can be whipped up with any thick jam, marmalade or layer of fresh fruit or berries such as bananas, pears or cherries.

Ingredients
For the test:

egg 3 pcs
milk 200 ml
vegetable oil 90 ml
flour 400 g
sugar 200 g
baking powder 1.5-2 tsp.
salt 0.5 tsp.
vanillin to taste
For filling:

Any thick jam 1-1.5 tbsp.
Recipe
Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled.

Take a deep bowl to prepare the dough. Ceramic cookware is best. Break the egg into it and lightly beat until smooth.

Continue whisking, adding sugar one tablespoon at a time until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Salt the dough to taste and add vanillin.

Pour in vegetable oil in small portions, gradually whisking it into egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be.

Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker than biscuit dough.

If necessary, add flour. Too much batter not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut.

Pour the baking dish vegetable oil and cover with paper, which you oil and sprinkle with flour. Spread half of the batter into the prepared pan.

Place the filling into the future pie. Previously liquid jam place in a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface. Place the quick pie in the preheated oven for 7 minutes. Next, you should reduce the temperature to 160 degrees and bake the product for another 40-45 minutes.

The finished pie should bake evenly and rise well, having a light crust and an appetizing color. Remove the pastry from the oven and sprinkle as desired powdered sugar. Serve the pie with jam when well cooled, cutting into small portions.

Bon appetit!

This jam pie can be whipped up with any thick jam, marmalade or a layer of fresh fruit or berries, such as bananas, pears or cherries.

Ingredients

For the test:

egg 3 pcs
milk 200 ml
vegetable oil 90 ml
flour 400 g
sugar 200 g
baking powder 1.5-2 tsp.
salt 0.5 tsp.
vanillin to taste

For filling:

Any thick jam 1-1.5 tbsp.

Recipe

Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled.

Take a deep bowl to prepare the dough. Ceramic cookware is best. Break the egg into it and lightly beat until smooth.

Pour in vegetable oil in small portions, gradually whisking it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be.

Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker than biscuit dough.

If necessary, add flour. Dough that is too liquid is not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut.

Pour the baking dish with vegetable oil and cover it with paper, which is treated with oil and sprinkled with flour. Spread half of the batter into the prepared pan.

Place the filling into the future pie. Place the pre-liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

The finished pie should bake evenly and rise well, having a light crust and an appetizing color. Remove the cake from the oven and sprinkle with powdered sugar if desired. Serve the pie with jam when well cooled, cutting into small portions.

There comes a time when you need to prepare something quick for tea. Or you just want something sweet and quick. I usually have neither the strength nor the desire to go to the store. There is only one thing left - to cook something with your own hands. A quick pie with jam is the ideal solution in such a situation. There is always jam of some kind in the house. Flour - even more so. All that remains is to turn on your imagination and get creative.

Any housewife knows: baking is not always a simple process. The good thing about it is that the bulk of the ingredients that should be involved in the work are always at hand. All that remains is to decide what kind of pie will be prepared. Variations usually concern only the filling. It's easier to decide on the test. Having decided on the filling, rolling up your sleeves, all that remains is to begin the process.

Sand pie with jam in a hurry

Cooking time

calorie content per 100 grams

Classic express pie with apple jam. It is quick and easy to prepare even for novice housewives.

Technology:

The jam in this recipe can be adequately replaced with any jam.

Quickly grated pie with jam

This type of pies is called grated because part of the prepared dough is frozen and grated on top of the pie, forming a beautiful patterned crust.

Calorie content per 100 g: 408.64 kcal

Technology:

Take a convenient large bowl. Pour granulated sugar. Whisk it with chicken eggs until foamy;
Dissolve margarine over moderate heat. Add soda slaked with vinegar to it. To stir thoroughly. Add the resulting mass into a bowl with chicken eggs;
Into the resulting mixture, add in a thin stream the twice sifted wheat flour. Mix well. The result is shortcrust pastry;
Take a sharp knife. Cut dough directly in half;
Flatten one part into a thin layer. Place the second part in the freezer;
Line a baking pan (not round) with parchment. Place the dough on it so that it extends beyond the edges;
Spread the selected jam over the surface of the laid out dough;
Remove the frozen half of the dough from the freezer and grind coarse grater on the surface of the jam;
Place the pie pan in the oven preheated to 180°Ϲ;
Bake until the top is golden brown;
Portion and serve.

Simple and beautiful pie, which can be prepared with any jam or jam, will appeal to all those with a sweet tooth.

Cooking time: 60 minutes

Calorie content per 100 g: 276 kcal

Technology:

Dissolve butter. Leave to cool. Pour granulated sugar into the same bowl. Beat with a mixer at low speed;
Add vanilla and beat in eggs. To stir thoroughly;
Add baking soda slaked with vinegar into the egg mixture. Stir;
Add the twice-sifted flour in a thin stream. Knead the dough;
The dough will not be cool. It needs to be put in the refrigerator;
While the dough is cooling, you need to prepare a mold - a springform with a diameter of 22 cm. Line the bottom of the mold with parchment paper;
Take out the dough. Cut it into two parts. One should be larger than the other. The proportion is approximately 2 to 1;
Dust the work table with flour. Roll out a large piece of dough into a circle with a diameter equal to the pan in which the pie will be baked;
Carefully transfer the resulting circle of dough into a baking pan. Use your hands to easily press it into shape so that it fits snugly to the bottom. Make small sides along the edge;
Make pricks in several places with a fork. Place thick jam on the surface of the dough;
Roll out the second (smaller) part of the dough and cut into strips. In this case, for beauty, you can use a figured knife;
Place strips over the surface of the jam to form a lattice with regular windows;
Place the mold in an oven preheated to 220°Ϲ;
Bake the pie for about half an hour;
Pull the pie out oven. Cover with a kitchen towel. Let stand for 6 minutes. Using a sharp knife, cut into portions and take to the table.

This pie is very good not only with tea, but also with milk. The dough turns out tender, crumbly and just melts in your mouth.

Lenten baked goods, although lenten, are in no way different in taste and appearance from lenten baked goods, for the worse. And those who have at least once tried real monastic pastries will confirm that they are much tastier than ordinary ones.

Cooking time: 55 minutes

Calorie content per 100 g: 250 kcal

Technology:

Sift the flour twice into a wide bowl convenient for this purpose. pour baking powder into it. Stir;
Pour the amount of granulated sugar indicated in the recipe into another bowl. Pour in vegetable oil. Stir gently Enter vanilla sugar. Stir again;
Brew tea in a glass. Let the tea brew brew well;
While the tea is steeping, add granulated sugar to the jam;
Strain the infused tea from the tea leaves. Pour it into the sugar mixture;
Mix the resulting mass thoroughly until smooth;
Combine both mixtures in one bowl. Flour in sugar syrup enter in portions. Mix well;
Wash the apples well. Peel the peel, remove the core. Cut the apple into thin slices;
Place half of the dough in a multi-cooker bowl, which must first be coated with vegetable oil;
Place ¾ of the prepared apples on the surface of the dough. They have the rest of the dough on them. On it - the remaining apples;
Set the multicooker to the “Baking” program for 45 minutes (for powerful multicookers) or 80 minutes (for low-power multicookers);
At the end of the cycle, turn off the multicooker. Remove the pie from the bowl after 5 minutes. Then portion and serve.

If suddenly the phone rang and friends made a categorical statement. If they are already on their way to you, this recipe will help you out.

Cooking time: 40 minutes

Calorie content per 100 g: 300 kcal

Technology:

Melt the butter in a saucepan on the stove. Cool;
Combine butter and granulated sugar. Beat with a mixer/blender;
Add one at a time to the mixture. chicken eggs while continuing to beat;
Add the twice-sifted flour and baking powder in a thin stream and add the milk. Do not stop the beating process;
Then coat the prepared pan with vegetable oil;
Transfer the dough into the mold, add jam;
Cook the pie at 200°Ϲ. Finally, reduce the temperature to 180°Ϲ. Check the readiness of the pie with a wooden skewer.

Cooking Lenten baking, for juiciness, add berries or jam to it;
Regular milk can always be equivalently replaced with coconut or soy milk;
Chicken eggs can be replaced with starch. It needs to be diluted in cold water in a ratio of 1:2;
You can also replace the egg with mashed banana;
Do not use unrefined oil for baking - its smell will permeate all the baked goods.

Try making the pies presented in the recipes above, and you and your guests and household will be guaranteed pleasure. Add something of your own to them, listen to your imagination, and the light will see new recipe, which will pleasantly surprise many sweet tooths. The hostess's reward will be their satisfied smiles and words of gratitude.

Pie with jam is one of the easiest delicacies to prepare. There are many recipes, but today I will try to show you a few simple and quick options hastily.

IN modern world There are a lot of interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And I don’t have much time to cook. Someone is at work and then comes home tired. Some people have small children who need full control. These are the kind of recipes that come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is simple to prepare. I like to cook it because it is very quick. But in our modern world we are increasingly short of time. Another plus is the use of jam as a filling. You can use any one you like. It's especially good in winter, when we don't have much access to fresh berries. The fragrant smell of cake and tea is a magical combination. A pleasant way to bring your loved ones and family together at the table.

I suggest you take a look at the menu:

Jam pie: a simple and quick quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in minimal amount time. It is especially good when you need to quickly put together something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your friends and family will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife's refrigerator.

Ingredients that will be useful to us:

Flour - 400-450 grams
Milk - 200 grams
Jam (any) - 200 grams
Sugar - 100 grams
Eggs - 2 pieces
Soda and vinegar
Butter for greasing the pan

Preparation:

1. We need a bowl. Beat eggs in there and add sugar. Beat everything well.

You need to beat until foam forms.

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. Place in a preheated oven at 200 degrees. Bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie ready.

I suggest you look at becoming, . Lots of recipes with photos.

Recipe for a delicious pie with a jam layer

Let's look at the next version of our delicacy. It will look like a sponge cake, but only with a layer. The filling can consist of any jam. It is desirable that it be thick. This way it won't spread. And you're easier to bake.

We will need the following ingredients:

Milk - 200 milliliters
Flour - 400 grams
Sugar - 200 grams
Eggs - 3 pieces
Vegetable oil - 90 milliliters
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Vanillin
Jam 200-300 grams

Cooking process:

1. First we need a deep bowl. Break eggs into it. Add salt and beat with a mixer until foam appears.

2. Once the foam has formed, we begin to add the remaining ingredients. Thus, we continue to beat and add the products one by one. Sugar comes first.

Pour in sugar in small portions, and do not stop whisking.

3. Beat until it is in the same state as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the end result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in the milk in the same way.

Remember, we add all the ingredients in portions. This will turn out great for you tender dough for baking.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour in the rest of the products in portions. Add a little and mix. Repeat until all the flour has been poured out.

Use a sieve. In this way you will saturate the dough with oxygen and the cake will turn out fluffy.

6. The dough should turn out to be liquid and thick at the same time.

7. Prepare the baking dish. Lubricate it with vegetable oil. Grease the side walls well too. Sprinkle with additional flour. The entire form needs to be powdered.

If you are unsure about your baking dish, you can use parchment paper. That will be nice too.

Pour out half of our dough. Maybe a little more than half. Let's level it out.

Meanwhile, preheat the oven to 180 degrees.

Place the filling on top, i.e. jam. Be sure to use thick jam. Try to keep the minimum amount of syrup on the dough. For example, lay out berries or pieces. Distribute them evenly.

8. And pour the second part of the dough on top. Distribute evenly. Lightly level it out.

9. Place in a preheated oven. Once the mold is placed, reduce the degree to 160. And cook until full readiness. The cake takes about 50 minutes to bake. Almost the same time as a sponge cake. But you need to keep an eye on how the surface turns rosy, then immediately take it out.

The pie is ready. Check for readiness as regular sponge cake. Pierce with a toothpick. If there is no test, then everything is ready. IN this moment The cake is very delicate, so it needs to be allowed to cool. Otherwise, it will all fall apart while you take it out of the mold. Once taken out, sprinkle with powdered sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the delicacy in one more way. The recipe is simple. My family loves it. Especially when there is not enough time. Sometimes you want something tasty for tea. My aunt taught me how to make this pie. Whenever you come to visit her, she puts his name on the table. Well, I won't bore you. Let's start the analysis. Don’t think that if the description is long, it will take a long time to prepare. I like to describe each step in detail, which is why there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or marmalade. It would be better if it had some sourness so that it would set off the sweetness of the shortcrust pastry.

Products:

Sugar - 300 grams
Flour - 420 grams
Jam - 300 grams
Butter - 180 grams
Eggs - 2 pieces
Baking powder - 2 teaspoons
Salt - a pinch

Cooking process:

1. Place butter in a deep bowl room temperature, a pinch of salt and sugar. Beat everything with a mixer for about 5-6 minutes until light and fluffy.

It is better to get the butter a couple of hours before cooking. Let it warm up to room temperature. The same applies to eggs. They also need to be at room temperature.

2. Once the butter and sugar are well beaten, begin adding one egg at a time. After each addition, beat for 2-3 minutes at high speed. This is the kind of fluffy and light mass we should end up with, as shown in the figure below.

If you are using a stand mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or mix with a silicone spatula. There is no need to knead for a long time. Shortbread dough doesn't like this. It turns out not so tender and crumbly.

As soon as the mass has become more or less homogeneous, stop kneading.

5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Next, we will put the dough in the refrigerator and it will acquire the desired structure.

Form the dough into a small sausage or rectangle. We will need to visually divide into three parts. 1/3 of the dough will serve as decoration for our jam pie, and 2/3 will serve as the base for it.

We wrap 1/3 of the dough in plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put it in a bag or cover it cling film and put it in the refrigerator. This way it will cool faster and become denser. Place in the refrigerator for 40 minutes.

6. Now take a baking dish. Cover with food paper. We lay out the part of the dough that is intended for the base. And distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then spread the jam. Distribute in an even layer over the entire surface.

7. Now we take out that piece of dough that was in the freezer. By this point it should be very dense. And grate it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the pie to a preheated oven to 180-190 degrees. On average, baking time is 35-40 minutes. You are guided by appearance pirogue. It should be covered with a beautiful golden brown crust.

Take out the pie. Using paper we transfer it to cutting board. It will be very soft now, but as it cools it will become firmer and crispier. Cut into portioned pieces and serve it on the table.

Watch a video of making the simplest jam pie - “Kovrizhka”

Ingredients:

Kefir and jam - 1 glass each
Egg - 1 piece
Slaked soda with vinegar - 1 teaspoon
Flour - 2 cups
Sugar - 1/2 cup

Grandma's pie with kefir jam: cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me this. She cooked it often. And how delicious it turns out, simply delicious. And I want to share this recipe with you.

We will need:

Kefir - 500 milliliters
Sugar - 150 grams
Eggs - 2 pieces
Sunflower oil - 3 tablespoons
Baking soda - 2 teaspoons
Flour - 400 grams
Jam - 3 tablespoons
Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it in and also mix it with a whisk.

6. Cover the baking sheet with food paper.

Lightly oil the paper so it sticks to the pan.

7. Pour our dough into a baking tray. Distribute evenly with a spoon or spatula.

8. If desired, you can put walnuts on top.

9. Place in a preheated oven at 180 degrees. Bake for 35-40 minutes. Then let the cake cool well.

10. We got such a miracle. Bon appetit!

I hope that I have proven to you that you can quickly prepare a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. Now you have 6 recipes added to your collection delicious pie with jam. Photos will help you navigate them easily. They are like a lifesaver. The pies are prepared in a hurry.

If you liked the recipe, then give it a like or a class. This will help the development of the blog, which means you will see even more best recipes of the entire RuNet. Leave your comments.