Batter pie with green onions. Quick onion and egg pie - no hassle! Recipes for quick pie with onions and eggs: aspic, open, in pita bread and pancakes

Pie with green onions and egg - this is, in my opinion, the best baked goods that can be made from fresh green onions. When I first prepared this pie, I was a little afraid for the final result of cooking, but in the end, not only I was satisfied taste qualities dishes, but also all my household. As a result, I came to the following conclusion for myself: if I have time at my disposal that I can devote to cooking, then best option for tasty and hearty dinner can't imagine.

To prepare today's pie we will need following products: butter, sour cream, salt, baking powder and flour. The base of the pie, that is, the dough, is prepared from the above ingredients. At the same time, similar shortbread dough can be prepared not only with sour cream, but also with kefir. This time we will use a mixture of boiled eggs, green onions and butter as the filling. This option worked well even the time I cooked pies with onions and eggs in the oven, so I returned to it again. You will also need to add salt, pepper or other seasonings to the filling to taste.

This pie is prepared quite simple principle. Ready dough is divided into two equal parts, each of which is rolled out in a layer. The selected filling is placed between the layers of the pie, after which the edges of the pie must be carefully sealed. After this, all that remains is to pierce the cake in several places with a fork, so that during baking in the oven it does not “puff up” like a soap bubble.

Also, to make the pie with green onions and eggs even more appetizing, be sure to brush it with some water before putting it in the oven. egg yolk. The pie will benefit from this not only in taste, but also aesthetically.

Ingredients:

For the test:

100 g butter
200 ml sour cream
½ tsp. salt
½ tsp. baking powder
400 g flour

For filling:

5 chicken eggs
150 g green onions
100 g butter
Salt to taste
Black pepper to taste

Additionally:

1 yolk for greasing

Cooking the dish step by step with photos:

Let the butter melt a little. After that, transfer it to a deep container and add sour cream, salt and baking powder to it.
Add in small portions to the main ingredients. wheat flour and knead the dough until it begins to stick to your hands. Cover the container with the dough cling film and put it in the refrigerator for 30-45 minutes.
Pour water into the pan and add a little salt. Place eggs in water and boil them hard.
Cool the boiled eggs and peel them. After that, chop them finely, as shown in the photo.
Wash the green onions and finely chop them.
Place half the butter in a dry frying pan and put it on the fire.
Let the butter melt, but at the same time make sure that it does not boil.
Place chopped onion in a frying pan and simmer over low heat for about 5 minutes.
Add eggs, salt and black pepper to the onion.
After half an hour, take the dough out of the refrigerator and divide it into two equal parts. Roll out the first part of the dough into a layer. The dough should be approximately 5 millimeters high.
Carefully transfer the dough, throwing it over a rolling pin, onto a baking sheet lined with baking paper.
Place the green onion and egg filling in the center of the rolled out dough.
Cut the remaining butter into small slices and spread over the filling.
Roll out the second part of the dough, it should be slightly smaller than the first. Cover the filling with dough
Carefully fold the edges, as if turning them up. Pierce the dough with a fork in several places.
Beat the yolk with 1 tbsp. water and grease the pie with the resulting mass.
Place the baking sheet with the pie in the oven for 30 minutes. Cooking temperature 200 degrees. As a result, you will get such an appetizing handsome man.
I almost miscalculated the dimensions, so you can’t even see the plate under the pie. Frankly speaking, no one in my family was upset about this and the pie quickly and significantly decreased in size.
Let the finished pie cool, then cut it into portions.

Bon appetit!

Scallion and Egg Pie is the kind of baked product that requires some tinkering. The whole cooking process takes quite a lot of time, since in addition to filling with onions and eggs, you also need to allocate time for cooking shortcrust pastry on sour cream. At the same time, all the efforts and time that you will spend will pay off in the form of gratitude from the lips of your loved ones after the tasting. Finally, I want to give a few tips so that your onion and egg pie turns out delicious the first time:
Pie dough can be prepared not only on the basis of sour cream, but also on other fermented milk product– kefir;
Young and juicy are ideal for filling. green onions, which has just been picked from the garden;
Eggs need to be boiled in salted water, so you don’t have to worry that during cooking eggshell will crack;
Before putting the baking sheet with the pie in the oven, be sure to brush the dough with a mixture of beaten yolk and water.

As you know, there is nothing tastier than homemade pies. They are prepared with the most with different fillings and from the very different test. In any case, such culinary products are always happily received by households and guests. After all, how nice it is to taste delicious and fragrant pastries. When is it on sale? fresh herbs, you can make a great one with eggs and green onions. You will enjoy this pastry both hot and cold. Read our article about how to make a quick one.

Ingredients

To prepare this delicious baked goods We will need the following products:

with green onions and eggs in the oven: step-by-step recipe with photos

First you need to start preparing the dough. Beat with salt. After that, add mayonnaise and sour cream to them. Mix well. Add flour and soda. Mix the dough.
Let's move on to preparing the filling. Pre-welded chicken eggs finely chop. Wash the onion thoroughly, dry it slightly and chop finely. Combine the ingredients in one bowl, add salt and mix. The filling for our pie is ready.
Take a baking dish. It should be pre-lubricated with oil. Then pour about half of the prepared dough into it. After this, add the filling of eggs and green onions. Pour in the remaining dough. Place the pan in the oven and cook for 35 minutes at 200 degrees. Please note that baking times vary by oven, so yours may vary slightly.
So, when the quick pie with eggs and green onions is ready, remove the pan from the oven and leave it for a while. When the baked goods have cooled slightly, they can be served. Moreover, such a pie will go well not only with tea. So, many people serve it with hot broth. Bon appetit!

Quick pie with green onions and eggs on kefir: recipe

If you want a more airy and delicate pastries, then use this cooking option. Surely your family members will love this pie, and they will ask you to make it again and again.

Required Products

So, first, let's find out what ingredients you need to stock up on before you start preparing a quick pie with eggs and green onions. We will need the following products:

kefir - 200-250 ml;
butter- 40-70 grams;
granulated sugar - 1 large spoon;
salt - a third of a teaspoon for the dough and to taste for the filling;
chicken eggs - five pieces (one for the raw dough and four for the cooked filling);
baking powder - 1 small spoon;
flour - 1 glass;
fresh green onions - a couple of bunches.

Please note that if you wish, you can replace kefir with unsweetened yogurt.

Filling preparation process

So, we now propose to find out in detail how to make a quick pie with green onions and eggs in the oven. First, let's start with the filling for our baked goods. Wash the green onions, dry them and finely chop them. Then it should be heated a little in a frying pan with butter. As a result, the onion should soften and settle. Finely chop the pre-cooked and peeled chicken eggs and mix them with fried onions. Salt and pepper to taste. The filling is ready.

Making the dough

Let's move on to the second stage of cooking. To make the dough, combine the eggs with sugar, beat, add melted kefir and a third of a teaspoon of salt. In a separate bowl, combine flour with baking powder, mix and add to the rest of the ingredients. Mix the dough thoroughly. As a result, it should acquire a creamy consistency. If the dough comes out too liquid, you can add a little more flour to it.

Shaping and baking

Now we need a form in which we will bake our quick pie with green onions and eggs. Grease it with oil and pour half of the prepared dough. Then carefully and evenly spread the onion and egg filling. On last stage pour in the remaining dough again. We put the pan with our pie in the oven. The product will be baked for about 40 minutes at 180 degrees.

When the egg and onion pie is ready, remove it from oven, cool slightly and serve.

Pie with eggs and onions made from yeast dough

If you like, you can cook tasty pie based on it. However, it can still be considered fast. After all, the dough can be made in advance, and it will take very little time to form the pie itself and bake it.

Components

In order to prepare a quick pie with eggs and green onions in accordance with the recipe in question, we will need:

For the dough: flour (500 grams), salt (one and a half small spoons), sugar (2 large spoons), yeast (25 grams raw or 7 grams dry), egg, vegetable oil(6 tbsp), milk (three quarters of a glass).
For the filling: green onions (about 500 grams), boiled eggs (5 pieces), salt (to taste).

Cooking technology

So, first you need to make the dough. Combine yeast with warm milk and add a spoonful of sugar. Stir and wait until foam appears. Then gradually add the remaining ingredients and knead the dough. Transfer it to a large container, sprinkle with flour, cover with a towel and put in a warm place. When the dough has risen after a couple of hours, knead it and leave to rise again.

When the dough is ready, let's make the filling. Wash the onion and finely chop it. Then lightly fry it in a frying pan. Finely chop the boiled eggs and combine with onions. Salt and mix.

Roll out two circles of dough. The diameter of one should be several centimeters smaller than the other. We lay out a larger circle for baking, which should first be greased with oil. Place the filling on top in an even layer. Then lay out the second circle of dough, pinch the edges. Grease the top of the future pie with whipped yolk and leave it to rest a little. Then we send our baked goods to the preheated oven. Bake at 200 degrees. The pie will be ready in about half an hour. After that, take it out of the oven and let it stand for a while. Then you can serve delicious baked goods.

As you know, there is nothing tastier than homemade pies. They are prepared with a variety of fillings and from a variety of doughs. In any case, such culinary products are always happily received by households and guests. After all, how nice it is to taste delicious and aromatic pastries. And when fresh herbs are on sale, you can make a great quick pie with eggs and green onions. You will enjoy this pastry both hot and cold. Read our article on how to make a quick pie with green onions and eggs.

Ingredients

To prepare this delicious pastry we will need the following products:

Quick pie with green onions and eggs in the oven: step-by-step recipe with photos

First you need to start preparing the dough. Whisk raw eggs With salt. After that, add mayonnaise and sour cream to them. Mix well. Add flour and soda. Mix the dough.
Let's move on to preparing the filling. Finely chop the pre-boiled chicken eggs. Wash the onion thoroughly, dry it slightly and chop finely. Combine the ingredients in one bowl, add salt and mix. The filling for our pie is ready.
Take a baking dish. It should be pre-lubricated with oil. Then pour about half of the prepared dough into it. After this, add the filling of eggs and green onions. Pour in the remaining dough. Place the pan in the oven and cook for 35 minutes at 200 degrees. Please note that baking times vary by oven, so yours may vary slightly.
So, when the quick pie with eggs and green onions is ready, remove the pan from the oven and leave it for a while. When the baked goods have cooled slightly, they can be served. Moreover, such a pie will go well not only with tea. So, many people serve it with hot broth. Bon appetit!

Quick pie with green onions and eggs on kefir: recipe

If you want to get more airy and tender baked goods, then use this cooking option. Surely your family members will love this pie, and they will ask you to make it again and again.

Required Products

So, first, let's find out what ingredients you need to stock up on before you start preparing a quick pie with eggs and green onions. We will need the following products:

kefir – 200-250 ml;
butter – 40-70 grams;
granulated sugar – 1 large spoon;
salt - a third of a teaspoon for the dough and to taste for the filling;
chicken eggs - five pieces (one for the raw dough and four for the cooked filling);
baking powder - 1 small spoon;
flour – 1 glass;
fresh green onions - a couple of bunches.

Please note that if you wish, you can replace kefir with unsweetened yogurt.

Filling preparation process

Making the dough

Let's move on to the second stage of cooking. To make the dough, combine the eggs with sugar, beat, add kefir, melted butter and a third of a teaspoon of salt. In a separate bowl, combine flour with baking powder, mix and add to the rest of the ingredients. Mix the dough thoroughly. As a result, it should acquire a creamy consistency. If the dough comes out too liquid, you can add a little more flour to it.

Shaping and baking

Now we need a form in which we will bake our quick pie with green onions and eggs. Grease it with oil and pour half of the prepared dough. Then carefully and evenly spread the onion and egg filling. At the last stage, pour in the remaining dough again. We put the pan with our pie in the oven. The product will be baked for about 40 minutes at 180 degrees.

When the egg and onion pie is ready, remove it from the oven, cool slightly and serve.

Pie with eggs and onions made from yeast dough

If you love baking with yeast dough, then you can make a delicious pie based on it. However, it can still be considered fast. After all, the dough can be made in advance, and it will take very little time to form the pie itself and bake it.

Components

In order to prepare a quick pie with eggs and green onions in accordance with the recipe in question, we will need:

For the dough: flour (500 grams), salt (one and a half small spoons), sugar (2 large spoons), yeast (25 grams raw or 7 grams dry), egg, vegetable oil (6 tbsp), milk (three quarters glasses).
For the filling: green onions (about 500 grams), boiled eggs (5 pieces), salt (to taste).

Cooking technology

So, first you need to make the dough. Combine the yeast with warm milk and add a spoonful of sugar. Stir and wait until foam appears. Then gradually add the remaining ingredients and knead the dough. Transfer it to a large container, sprinkle with flour, cover with a towel and put in a warm place. When the dough has risen after a couple of hours, knead it and leave to rise again.

When the dough is ready, let's make the filling. Wash the onion and finely chop it. Then lightly fry it in a frying pan. Finely chop the boiled eggs and combine with onions. Salt and mix.

I really liked it, I made it recently, it’s just brilliant!

In the spring and summer, quick pies with onions and eggs are especially popular.

They are easy to prepare, and the taste will exceed all expectations, not to mention the benefits of such baked goods.

This pie would be a great addition to light summer soup.

Quick pie with onion and egg - basic cooking principles

Dough for quick pie with onion and egg prepared on the basis of kefir, natural yogurt or sour cream. It can be liquid, and pies made from such dough are called aspic. Half the dough is poured into the mold, the egg-onion filling is laid on top of it and the remaining dough is poured on top. This is the simplest and quick way cooking the pie.

A quick pie with onions and eggs can be made from puff pastry, pancakes or pita bread.

For the filling you need to take a lot of green onions, since in the process heat treatment it settles. It is washed, dried and finely chopped. By the way, green onions can be added not only to the filling, but also directly to the dough.

Boiled eggs, cool and peel. They are finely chopped or coarsely ground. Then they are mixed with green onions. You can make a filling from eggs. Beat them with sour cream or mayonnaise and pour the resulting mixture over a layer of green onions. For such pies, prepare a fairly dense dough with kefir or sour cream. Then it is transferred into a mold and the sides are formed. Place a layer of onion in the resulting form and pour egg mixture.

Recipe 1. Quick pie with onion and egg

Ingredients

400 ml kefir;

flour – 300 g;

eggs – 2 pcs.;

baking soda;

50 g sesame seeds;

eggs - four pcs.;

a large bunch of green onions;

butter – 40 g.

Cooking method

1. Pour kefir into a suitable cup, beat in the eggs and add salt. Whisk everything together into a homogeneous mixture.

2. Pour flour and soda into the resulting mixture, and knead the dough to the consistency homemade sour cream.

3. Sort out the green onions, rinse, dry and chop them into rings. Place a handful of chopped green onions into the dough and stir.

4. Boil the eggs for the filling, cool them under running water and peel them. Then three of them on a large segment of a grater. Mix the onion with the eggs, salt and lightly pepper.

5. Pour half of the dough into the mold. Spread the onion-egg filling evenly on top of it. Place butter cut into pieces on top.

6. Carefully fill the filling with the remaining dough. Sprinkle the pie sesame seeds. Place the mold in the oven for forty minutes. Bake the pie at 200 C until the top crust is browned. Ready pie Let it cool, remove it from the mold and cut into slices.

Recipe 2. Quick pie with onions, eggs and chicken in a slow cooker

Ingredients

green onions – 200 g;

150 g chicken breast;

salt;

five eggs;

150 ml sour cream;

a packet of baking powder;

a glass of flour.

Cooking method

1. Hard-boil two eggs, cool under running water and peel. Pour over chicken breast cold water and cook until soft. Remove the finished meat from the broth, transfer to a separate plate and cool.

2. Beat three eggs into a deep cup, add sour cream and salt. Beat everything until smooth with a mixer.

3. Sift the flour a couple of times and mix with soda and baking powder. Gradually pour the egg-kefir mixture into the flour and mix thoroughly until the mixture becomes homogeneous and smooth.

4. Rinse the green onions, dry slightly and finely chop. Boiled eggs grate coarsely. Boiled chicken breast cut into small pieces. Combine everything in a deep bowl, add salt and pepper. Mix everything thoroughly.

5. Transfer the filling to the dough and stir until smooth. Pour the resulting mixture into the bowl of the multicooker, greased with oil.

6. Activate the multicooker to the “Bake” mode and cook the pie for 65 minutes. A few minutes before the beep, sprinkle the pie with finely grated cheese. Cool the finished quick pie with onions and eggs right in the cup, then take it out and cut into slices.

Recipe 3. Quick leek and egg pie

Ingredients

two leeks;

400 g puff pastry yeast-free dough;

black pepper;

40 g butter;

fresh herbs;

three eggs;

nutmeg;

100 ml cream.

Cooking method

1. Wash the leeks, dry and cut into rings. Place the chopped onion in a frying pan with melted butter, pepper, salt and lightly sprinkle with sugar and nutmeg. Simmer, stirring constantly, until half cooked over low heat.

2. Puff pastry defrost, roll out and place in the mold, while not forgetting to make the sides. Prick the dough in several places with a fork. Cut a circle out of parchment to fit the diameter of the bottom of the pan. Place it on the dough and add beans or peas. Place the form in an oven preheated to 180 C for a quarter of an hour. Remove the prepared base and cool.

3. Beat eggs with cream. Place leek rings on the bottom of the base, smooth it out and fill with the creamy egg mixture. Place the pie in the oven for 25 minutes. Sprinkle the finished quick pie with onions and eggs with finely chopped herbs and cool.

Recipe 4. Quick French pie with onions, eggs and melted cheese

Ingredients

Dough

flour – 300 g;

creamy margarine – 130 g;

sour cream – 125 ml.

Filling

a bunch of dill;

mayonnaise – 50 ml;

three processed cheeses;

three eggs;

three onions;

egg white.

Cooking method

1. Creamy margarine grate on a medium grater. Add flour with soda and sour cream to it. Knead a soft, smooth dough, wrap it in film and place it in the refrigerator for half an hour.

2. Peel the onions and finely chop them. Place the chopped onion in vegetable oil and fry over low heat until golden brown.

3. Beat the eggs with a mixer until foam appears. Processed cheese finely grate (before placing them in freezer). Chop the dill.

4. Place in beaten eggs with cheese, dill, fried onions and mayonnaise. Mix everything until smooth.

5. Remove the dough from the refrigerator, divide it into two parts, one of which should be larger. Roll out the larger part and place it in the mold, forming the sides.

6. Pour onto the resulting crust. liquid filling. Cover it with a layer of rolled out smaller portion of dough on top. Prick the top crust with a fork, seal the edges and brush the surface of the pie with yolk.

7. Bake the pie in the oven for 25 minutes, at 180 C. Then cover the pie with a sheet of foil and bake for the same amount of time. Remove the finished quick pie with onions and eggs from the oven and cool.

Recipe 5. Quick pie with onions and eggs from pita bread

Ingredients

two sheets Armenian lavash;

0.7 l kefir;

two eggs;

100 g hard cheese;

300 g green onions;

50 g butter;

50 ml olive oil.

Cooking method

1. Sort the green onions, rinse, lightly dry and chop into rings.

2. Fry the onion in olive oil, stirring constantly, until soft. Pepper and salt.

3. Pour kefir into a deep bowl, beat two eggs into it and beat everything until smooth using a mixer.

4. Divide the pita sheets in half. Place a sheet of pita bread in a mold, evenly spread some of the fried green onions and pour over the egg-kefir mixture. Sprinkle with cheese shavings. Repeat layers. Pour the top sheet of pita bread with the egg-kefir mixture. Place the butter cut into pieces on top.

5. Bake the pie in an oven preheated to 180 C for half an hour until golden brown. Cool the quick pie with onions and eggs and cut into slices.

Recipe 6. Quick pie with onions, eggs and cottage cheese

Ingredients

Dough

150 g flour;

half a glass of milk;

a piece of butter;

12 g yeast;

Filling

half a kilogram of onions;

100 g parsley;

60 g butter;

30 ml lemon juice;

150 g cottage cheese;

two eggs;

50 ml cream.

Cooking method

1. Preheat the oven to 200 C. Heat the milk until warm and dissolve the yeast in it. Leave for a while to allow the yeast to start working. Then pour into milk melted butter, salt and, adding flour little by little, knead smooth, soft dough.

2. Spread the dough in a thin layer over the bottom of the pan, forming low sides. Cover the mold with a towel and leave to rest.

3. Peel the onion, wash it and chop it into quarter rings. Fry the onion in butter until golden brown, stirring constantly to prevent it from burning. Rub the cottage cheese through a sieve and mix it with cream. Beat lightly, add fried onions, stir and cool. Then add the remaining ingredients and mix again.

4. Place the filling on the risen dough and distribute it evenly along the bottom. Place the pie pan in the oven and bake for about 20 minutes. Remove the quick onion and egg pie from the oven, cool and serve with dairy products or compote.

Recipe 7. Quick pie with onion, egg and two types of cheese

Ingredients

onion head;

60 g chopped parsley;

two stalks of green onions;

black pepper;

100 ml olive oil;

baking powder;

50 g butter;

hard cheese – 125 g;

half a glass of flour;

300 g Feta cheese;

200 ml sour cream;

eggs - four pcs.

Cooking method

1. Onion clean. We sort out the green onions, rinse and dry. We chop one and the other type of onion into rings.

2. Pour a spoonful of olive oil. Fry the onion in a mixture of olive and butter. Fry, stirring constantly, for ten minutes. Transfer the fried onions to a plate and cool.

3. Break the eggs into a deep cup, add sour cream, crumbled Feta cheese and some grated cheese solid. Whisk the mixture.

4. Pour flour with baking powder into the resulting mixture, add fried onions and chopped parsley. Pepper, salt and mix.

5. Grease a mold with high sides with oil, place the dough in it and grease its surface with the remaining olive oil. Sprinkle with grated hard cheese and bake for forty minutes at 180 C. Cut the quick pie with onions and eggs into portions and serve immediately.

Let the cake rest for about half an hour before putting it in the oven.
Put only the yolks into the dough, then the cake will turn out crumbly and tender.
After the cake is baked, turn off the oven and leave it to cool without removing it from the oven.
Add vegetable oil to the dough, then your pie will stay fresh longer.

Everyone loves homemade baking, but not everyone will bother with it. I suggest you bake quick, fluffy and truly summer pies with onions and eggs in the oven. Step by step recipe with a photo he will show and tell you how to competently organize the process so that everything takes a minimum of time and effort. We make yeast dough using water, although it is kneaded sponge method, but it comes up very, very quickly, and ready baked goods Even after a couple of days it remains just as soft and fluffy. The filling contains green onions and boiled eggs– my favorite among the fillings! There is no need to add butter to it (I have seen such options) or pre-fry the onion. It is added raw to the filling. The secret is that when baking, the onion heats up and releases juice, making the filling very juicy.

Ingredients for yeast dough:

water (or low-fat milk) – 200 ml,
vegetable oil – 7 tbsp. l.,
yolk – 1 pc.,
salt – 2/3 tbsp. l.,
sugar – 1 tbsp. l.,
yeast (pressed) – 20 g,
flour – 3 cups (cup volume 200 ml).

For filling:

egg – 5 pcs.,
green onion – 1 bunch (100-120 g),
salt – 1 tsp. (or to taste).

To lubricate the top:

protein – 1 pc.

How to cook yeast pies with onions and eggs in the oven

First, let's put the dough on. Grind the yeast into a bowl, add sugar to it, and fill everything with warm water.

Knead the dough with a whisk (it’s easier and faster to achieve homogeneity than with a fork) and add a glass of flour.

Mix everything again and put the bowl aside until the dough doubles or triples in size. As a rule, this happens in 10-15 minutes.

Lastly, sift the flour into the dough and knead the soft dough.

The dough kneads perfectly, and after about 5 minutes it completely stops sticking to your hands. Having kneaded to this state, cover the bowl with the dough and put it away to rise. If, nevertheless, your dough is capricious and even after kneading it sticks strongly to your hands, add another handful of flour. It is important here not to overfill it with flour, otherwise the pies will lose their softness, so if the dough sticks, but just a little, you don’t need to add anything else! During the time allotted for rising, the flour will disperse and the dough will become soft and elastic. It’s ideal if your dough has time to rise twice (I have time to rise while I’m filling it): after the first rise, knead it, after the second, knead it and send it to form pies.

While the dough is rising, make the filling. Wash the eggs and put them in cold water, boil until tender (hard-boiled).

Wash the green onions as well, then shake well to remove water. We tear off all the darkened parts from the feathers and finely chop.

Dip the boiled eggs into cold water, peel and chop finely in the same way. Mix with onions, add salt - and the filling is ready.

Knead the risen dough and divide it into several small koloboks. The larger the pies you want, the larger the koloboks should be. I got 12 of them. Knead each bun again, flatten it a little, then roll it into a flat cake up to 0.5 cm thick. Place onion and egg filling on each flat cake. I like a lot of filling, so I put 2 tbsp. l., directly pressing it into the dough to make it easier to seal the edges.

Forming pies.

Line a baking tray with baking paper; if it is not oiled, grease it with oil and place the pies seam side down. We give them 5-10 minutes. stand and grow one more time, after which we grease it with protein and send it to a preheated oven. Baking temperature – 200 degrees, time – about 20 minutes.

So the lush and rosy pies with onion and egg. Bon appetit!