All kinds of lavash pies are an ideal solution for those who want to regularly pamper themselves with homemade baked goods, but do not like fiddling with dough. This base goes well with any filling – both sweet and savory. It is best to choose thin lavash for pies with filling.

• 1 package of pita bread for 2 sheets;
• a full glass of medium-fat sour cream;
• salt;
• 650 – 670 g minced meat;
• half a kilo of potatoes;
• 3 large eggs;
• 2 onions.

Preparation:

1. Boil potatoes until soft. Fry the onion with the minced meat until tender. Mix and salt the filling ingredients.
2. Lightly beat the eggs with sour cream. Also add salt to taste.
3. Cut each sheet of lavash into 2 parts. Place the “cakes” in the mold one by one, brushing with the egg-sour cream mixture and covering with layers of meat filling.
4. The last sheet of pita bread should be without filling. He just coats it with the remaining sour cream and eggs.

This lavash pie with minced meat should be baked at 170 - 180°C until browned. This usually takes about half an hour.

Ingredients:

• 2 large pita breads;
• garlic;
• 1 egg;
• 650 g chicken fillet;
• 1 large tomato;
• 1 tbsp. fat kefir;
• salt;
• sweet paprika and other seasonings to taste;
• 100 grams of Mozzarella and twice as much “Dutch” cheese.

Preparation:

1. Finely chop the chicken and fry until golden brown. Add onion slices to it and continue cooking until the vegetable softens.
2. Place the grated tomato without the skin into the frying pan. Add salt, minced garlic and selected seasonings along with sweet paprika. Simmer the filling for 3 – 4 minutes.
3. To fill, mix the fermented milk product with salt and egg.
4. Grate two types of cheese.
5. Place the first pita bread unevenly in a small mold so that large folds form at the bottom. Grease with filling, cover with pieces of chicken and onions and sprinkle with two types of cheese.
6. Cover the filling with the rest of the pita bread and repeat the layers of filling again. Lay the second base on top in the same way.
7. Pour the remaining kefir mixture onto the future pie. The last layer of pita bread should have no filling on top.

Bake this treat with chicken and cheese at 180°C until cooked.

Ingredients:

• 1 package of Armenian lavash (3 pcs.);
• 400 grams of “Russian” cheese;
• 2 eggs;
• 1 tbsp. milk;
• 1 tbsp. l. mayonnaise;
• ½ tsp. salt;
• a piece of butter.

Preparation:

1. Cut each of the three pita breads into 2 parts. Select a mold according to the size of the resulting halves and generously coat it with melted butter.
2. Place the lavash sheets in a mold, coating each one with mayonnaise and sprinkling with grated cheese. The top layer should be empty pita bread.
3. Pour the mixture of beaten eggs and milk (salted) over the future baked goods.

Bake the lavash pie with cheese for about half an hour at 200°C.

Sweet pastries with jam

Ingredients:

• 2 sheets of thin unleavened pita bread;
• 3 chicken eggs;
• ½ cup of any liquid jam;
• 1.5 tbsp. fruit thick yogurt.

Preparation:

1. Divide the eggs into components: beat the whites until foamy and mix with jam, combine the yolks with fruit yogurt.
2. Cut the lavash sheets in half. Grease each part with a mixture of protein and jam, roll it up and place it in the shape of a snail, one after another, in a round greased form.
3. Pour the yogurt mixture on top.

Bake for a little longer than half an hour at 220°C.

Lavash pie with cottage cheese

Ingredients:

• 3 pcs. pita bread;
• up to 400 grams of medium-fat cottage cheese;
• 2/3 tbsp. granulated sugar;
• 2 chicken eggs;
• 3 tbsp. l. butter;
• 1 tbsp. medium fat kefir;
• vanillin on the tip of a knife;
• 1 large pinch of cinnamon.

Preparation:

1. Beat the cottage cheese with sugar (except 3 tbsp) until it becomes a homogeneous paste. Add melted butter, vanilla and cinnamon.
2. Grease each pita bread with some of the filling and roll it up. Place all the snail-shaped pieces in a deep baking tray. It’s okay if one of the rolls breaks; all the flaws will be hidden by the filling.
3. Beat the remaining sugar with eggs and kefir. Pour the resulting mixture over the future baked goods.

Cook lavash pie with cottage cheese in the oven at 190°C for about half an hour.

Lazy apple strudel

Ingredients:

• 1 base sheet;
• 4 sweet apples;
• cinnamon to taste;
• 1/3 tbsp. white sugar;
• 25 g butter.

Preparation:

1. Peel the apples, remove the seeds, and cut the pulp into small cubes.
2. Place the fruit pieces into the pan along with the sugar and cinnamon.
3. When the apples boil, cover them with a lid and simmer over low heat for 8 - 9 minutes until soft.
4. Grease a sheet of pita bread with melted butter and cover it with the sweet filling from the frying pan. Roll up and place on a baking sheet.

Bake the strudel for 25 minutes at 185°C.

Georgian pie “Achma” from lavash

Ingredients:

• 250 g Armenian lavash (thin round);
• up to 200 grams of Mozzarella;
• twice the size of Suluguni;
• ½ tbsp. fat milk;
• 1 egg;
• 1 handful of light sesame seeds.

Preparation:

1. Coarsely grate both types of cheese and mix in a common bowl.
2. Beat the milk with the egg and brush each sheet of lavash with this mixture.
3. Fill them all with cheese filling and roll them into tight tight rolls. Place them in a round shape in the shape of a snail.
4. Pour the remaining milk on top.
5. Sprinkle with sesame seeds.

Bake the treat for 40 – 45 minutes at 170 – 175°C.

Cooking with mushroom filling

Ingredients:

• half a kilo of raw champignons;
• up to 200 grams of “Dutch” cheese;
• 1 large egg;
• 1 onion;
• 3 pita breads;
• 1 carrot;
• 1 tbsp. kefir;
• 1 bunch of fresh herbs;
• salt and spices.

Preparation:

1. Peel the mushrooms, chop into cubes and fry with chopped vegetables until tender.
2. Mix the resulting mass with grated cheese, salt, chopped herbs and spices.
3. Place the lavash halves in a rectangular shape on top of each other, covering each with a portion of the filling.
4. Pour the salted mixture of kefir and eggs on top.

Bake this cheese pie made from lavash with mushrooms until golden brown.

Lavash pie with beef

Ingredients for 700 grams of beef:

• 2 Armenian lavash;
• 1 onion;
• salt;
• 1 bunch of parsley;
• 1 egg;
• half a glass of sour cream;
• 25 g butter;
• 70 g processed cheese.

Preparation:

1. Pass the onion and meat slices through a meat grinder and add chopped parsley and salt.
2. Place half of the filling on each pita bread and spread in an even layer. Roll the blanks into rolls and place them in the shape of a snail in a round shape. It must first be generously coated with butter.
3. Beat the egg with sour cream and pour this mixture over the future pie. Spread thinly sliced ​​processed cheese on top.

Bake the treat in a hot oven for 50 - 55 minutes. Serve cooled.

How to make lazy lasagna

Ingredients for half a kilo of minced meat from any meat:

• 3 base sheets;
• 1 PC. Luke;
• 7 tomatoes;
• 1 tbsp. milk;
• 70 g butter;
• 7 – 8 garlic cloves;
• 2 tbsp. l. sifted flour;
• 150 g Parmesan and the same amount of Mozzarella.

Preparation:

1. Grate the tomatoes on a fine grater so that the skin does not get into the future dish. Add crushed garlic to the improvised tomato mass.
2. Fry the flour in a dry frying pan until lightly browned, add butter to it and stir. When there are no lumps left in the mixture, pour in cold milk and, stirring with a whisk, bring the mixture until thickened. Add salt.
3. Thinly slice the mozzarella and finely grate the Parmesan.
4. Fry the minced meat with onions until cooked.
5. Cut the pita bread into pieces according to the size of the chosen shape. Place each one, first coated with tomato paste, then covered with meat and poured with white sauce.
6. Also add two types of cheese alternately to the layers. The last sheet of pita bread is just coated with tomato paste and covered with the rest of Parmesan.

“Lazy” lasagna is baked in the oven under foil for a quarter of an hour at 180°C. Then the same amount is prepared without coating.

Jellied lavash pie

Ingredients for 800 grams of minced chicken:

• 6 sheets of pita bread;
• 5 potatoes;
• 2 onions;
• 4 eggs;
• ground pepper;
• 5 tbsp. l. sour cream;
• salt.

Preparation:

1. Fry chopped mushrooms with onions until ready and mix with grated potatoes. Add salt and ground pepper.
2. Fry the minced meat in a separate frying pan, add salt and season with your favorite spices. It is convenient to use special mixtures for chicken meat for this purpose. Mix chicken with vegetables and mushrooms.
3. Cover each sheet of lavash with filling and roll into a tight roll. Place all the pieces tightly on an oiled baking sheet with high sides.
4. Beat the eggs until foamy, add salt and mix with sour cream. Pour the resulting mixture over the future pie.

Bake the treat for about 60 minutes at 200°C.

Stuffed with eggs and onions

Ingredients:

• 2 sheets of pita bread (thin);
• 60 g green onions;
• 100 g sour cream;
• 10 eggs;
• ½ tbsp. milk;
• salt, spices.

Preparation:

1. Boil nine eggs, cool and grate coarsely. Mix with chopped green onions.
2. Add sour cream, spices and salt to the finished filling.
3. Cut each pita bread into 4 parts. Fill the blanks with filling, roll them up and place them in the mold next to each other.
4. Pour the future snack with a salted mixture of milk and eggs.

Bake until golden brown at 190 – 200°C.

Quick lavash pie in a slow cooker

Ingredients for half a kilo of minced meat:

• 3 thin large sheets of pita bread;
• 2 onions;
• spices;
• 3 eggs;
• 5 tbsp. l. classic mayonnaise;
• 2 tbsp. l. ketchup;
• fine salt.

Cooking in a slow cooker:

1. To prepare such a pie in a slow cooker, first of all, you need to mix the minced meat with very finely chopped onion, spices and salt.
2. Grease the bowl of the device with any fat.
3. Cover each sheet of lavash with meat filling, roll it up and place it in a spiral in a “smart pan”.
4. Pour the pie with a mixture of mayonnaise, ketchup and beaten eggs.

Cook the treat in baking mode for 50 minutes on one side and another quarter of an hour on the other.

Thus, ordinary lavash solves the problem of kneading dough, allowing you to bake wonderful pies in literally a matter of minutes - be it sweet or meaty. Be sure to adopt this baking method, and you will always have golden brown pies on the table, as they say, without hassle or worries.

It was a discovery for me that such pies can be made from lavash - quickly and easily. There is an opportunity to play with fillings - meat, vegetable and even sweet. Today I have lavash pie with minced meat and potatoes. Juicy, tasty and satisfying, it can easily replace dinner if served with milk.

Ingredients:

• 1 package of pita bread (2 sheets),
• 400 g minced meat,
• 150-200 g cheese,
• 2 onions,
• 2 pcs. raw potatoes,
• mayonnaise (or sour cream) - for greasing pita bread,
• 3-4 tbsp. sour cream,
• 3 eggs,
• salt - to taste,
• vegetable oil - for sautéing onions.

How to cook:

1. Peel the onion, cut into cubes and sauté in vegetable oil. Add to the minced meat, add salt and stir.
2. Peel the potatoes and put them in water to prevent them from darkening.
3. Grate the cheese on a coarse grater.

• Assembling the pie:
• Place the lavash sheets on the table and grease the entire surface with sour cream or mayonnaise.
• Place the mixture of minced meat and onion on top and smooth evenly over the surface.
• Grate the potatoes and place on top of the minced meat. You can add a little salt and pepper.
• Sprinkle grated cheese on potatoes.
• Roll the filled pita bread into a roll.
• Grease the baking dish with oil.
• Lay the rolls - you can arrange them in a spiral if the shape is round. I have a rectangular shape, I laid it in a row.

Now make the sauce: beat eggs with sour cream, add a little salt.

Pour this sauce over the top of the lavash rolls. We fill all the empty spaces, you can move the rolls a little with a fork so that the mixture fills the voids. Also pour the mixture around the edges.

Sprinkle grated cheese on top.

Place the pita pie in the preheated oven. Bake at 180-200 degrees C for 45-60 minutes.

Turn off the oven. The cake pan can be left for another 15-20 minutes. Then pull it out.

Place on a plate, cut into portions and serve.

Delicious both hot and cold.

Helpful advice:

Bon appetit!!!

To be honest, I liked this lavash meat pie from the first bite, the taste is simply unforgettable, and the most interesting thing is that this taste is simply impossible to convey in words, the pie must be tried and enjoyed.

Lavash – 2 sheets;
Minced meat – 200 grams;
Onions – 150 grams;
Cheese – 100 grams;
Eggs – 3 pieces;
Tomato paste – 3 tablespoons;
Sour cream – 250 grams;
Oil – for frying (vegetable);
Salt - to taste;
Black pepper - to taste;

Making meat pie from pita bread

First, let's start with the filling for our pie, one of its components is onion. We will peel the onion, rinse it lightly and finely chop it either into cubes or something else, the main thing is that it is fine. Now our chopped onion needs to be fried, for this we take a frying pan, pour a little vegetable oil into it and put it on the stove to heat up. When the oil is hot, add the onion to the frying pan and lightly fry until translucent.


Next, add minced meat to the frying pan with the fried onions. It is necessary to fry the minced meat for fifteen to twenty minutes, making sure that it is fried evenly on all sides. When frying, do not forget to stir the minced meat from time to time so that it does not burn.


When you notice that the minced meat is almost ready, you need to salt and pepper it, and if you wish, you can add any of your favorite spices. Now, after the minced meat has been salted and peppered, you need to add tomato paste and stir thoroughly so that it is completely distributed throughout the meat.


Another component of our pie filling will be cheese, we need to grate it, whether it will be large or small, you decide.


Next, the most interesting part begins; we will fill our meat pie with pita bread. Since we have two pita breads, we need to divide our filling in half. Spread the pita bread, spread fried minced meat with onions on top of it in a thin, even layer, sprinkle grated cheese on top of the minced meat, and squeeze a little mayonnaise or sour cream on top of it all. Now carefully roll up the pita bread tightly; the same must be done with the second pita bread.


Next, let's prepare the filling, beat the eggs into a small deep bowl, add sour cream, a little salt and beat it all until smooth.


Place our lavash rolls in a greased form, fill them with sauce and place them in a preheated oven to a temperature of 200º, for about twenty to thirty minutes. The pie is ready when the filling has completely set, after which you can remove it from the oven.


That's all, now you know how to prepare meat pie from pita bread, I'm sure you will really like it just like I do. When the pie has cooled slightly, you can cut it into small pieces and enjoy the deliciousness. All the best to you and be happy!!!

Lavash is the perfect base for quick treats. In a short time you can prepare a delicious appetizer that will decorate the holiday table. Meat lavash pie will captivate everyone from the first minute with its hearty filling and thin layer of dough.

Jellied lavash pie with minced meat

The whole family will love this quick, flavorful pie. Thanks to the filling, the filling will be tender and juicy. Any minced meat is suitable for cooking.

Ingredients

• pork – 850 g;
• dill – 15 g;
• black pepper – 2 g;
• seasoning for minced meat – 7 g;
• Armenian lavash – 2 sheets;
• onion – 130 g;
• sea ​​salt – 3 g;
• sour cream – 75 ml;
• egg – 1 pc;
• cheese - 65 g. hard.

Fill

• sour cream – 160 ml;
• cheese – 65 g;
• egg – 2 pcs.

Preparation

To prevent the cake from bubbling during baking, let it sit for a quarter of an hour after pouring. The workpiece will absorb moisture, so the surface will remain smooth and beautiful.

Lavash pie with kefir minced meat

A tender and flavorful quick-cooking appetizer that will make a great dinner. Kefir will help the filling become juicy and soft.

Ingredients

• lavash – 2 sheets;
• carrots – 150 g;
• chicken fillet – 750 g;
• onion – 230 g;
• vegetable oil;
• butter – 50 g;
• greens – 25 g;
• spices;
• salt;
• kefir – 50 ml.

Preparation

1. Chop the onion. Grate the carrots. Pour oil into a frying pan and fry the vegetables.
2. Cut the breast. Grind in a meat grinder. Sprinkle with spices. Add some salt. Mix.
3. Chop the greens. You can use cilantro, dill, parsley or a mixture of them. Send into minced meat along with frying. Pour in kefir. Mix.
4. Spread lavash on a baking sheet. Place the filling. Cover with a second layer. Cut the butter. Place the pieces on the surface of the pie.
5. Bake for 45 minutes. Oven mode 180°

Vegetables will add juiciness to the filling. To vary the taste, add tomatoes, potatoes, cabbage, mushrooms, and zucchini.

“Snail” pie made from lavash with minced meat

Children will especially like the delicacy. Ruddy snail-shaped pastries are ideal for breakfast.

Ingredients

• cabbage - 1 fork;
• olive oil;
• lavash – 2 sheets;
• sour cream – 220 ml;
• cheese – 160 g;
• egg – 2 pcs.;
• water – 50 ml;
• minced meat – 650 g;
• pepper;
• garlic – 3 cloves;
• salt;
• tomatoes – 2 pcs.

Preparation

1. Shred cabbage forks. Chop the tomatoes. The cubes should be small.
2. Pass the garlic cloves through a press and mix with the minced meat. Add some salt. Sprinkle with pepper. Stir. Place in a frying pan with heated oil. Simmer for 12 minutes.
3. Pour in water. Add cabbage shavings. Simmer for 12 minutes. Throw in the tomatoes. Simmer for 5 minutes.
4. Mix sour cream with eggs. Salt and sprinkle with pepper. Grate the cheese. Add to liquid mixture. Mix.
5. Cool the filling and place on lavash sheets. Roll two rolls.
6. Wrap the blanks in a round shape in the shape of a snail. Pour in sour cream mixture.
7. Bake until golden brown. Oven mode 180°.

Lavash pie with minced meat and mushrooms

The dish will be appreciated by lovers of forest gifts. Champignons, boletus, chanterelles, boletuses, and boletus are suitable for cooking.

Ingredients

• lavash – 2 sheets;
• pepper;
• salt;
• onion – 320 g;
• champignons – 320 g;
• minced meat – 550 g;
• olive oil;
• sour cream – 55 ml;
• tomato paste – 2 tbsp. l.;
• eggs – 3 pcs.;
• cheese – 170 g.

Preparation

1. Chop the champignons. Chop the onion. Grate the cheese.
2. Place onion cubes in a frying pan with oil. When the vegetable turns golden brown, add the mushrooms. Fry.
3. Place the minced meat. Simmer until done. Pour in tomato paste. Add some salt. Sprinkle pepper. Stir. Simmer for 3 minutes.
4. Divide the cheese shavings and minced meat into two parts.
5. Distribute the frying on the surface of the pita bread. Sprinkle with cheese. Roll into shape. Repeat the process with the remaining products.
6. Mix sour cream with eggs. Add some salt. Mix. Fill the workpiece.
7. Bake in a preheated oven (180°). Time – 35 minutes.

To decorate the delicacy, 10 minutes before the end of cooking, you can sprinkle the surface with cheese shavings or sesame seeds.

Lavash pie with minced meat and potatoes

The baked goods will delight you with rich filling and thin dough.

Ingredients

• minced meat – 570 g;
• spices;
• onion – 360 g;
• salt;
• potatoes – 750 g;
• mayonnaise – 20 ml;
• egg – 1 pc.

Preparation

1. Chop the potatoes. The cubes should be small. Place in boiling water and boil. It will take 10 minutes. Drain the liquid.
2. Chop the peeled onions. Mix potatoes with minced meat and onion cubes. Add some salt. Sprinkle with spices. Stir.
3. Place lavash in a round mold. There should be a wall at the edges. Place a third of the filling.
4. From the remaining pita bread, cut out three circles equal to the diameter of the mold. Place one on top of the filling. Place a layer of minced meat. Cover with lavash. Next add the filling. Wrap the edges. Lay out a circle.
5. Mix mayonnaise with egg. Coat the workpiece.
6. Bake for 45 minutes in a 180° oven.

1. For cooking, use pita bread of any shape. It must be fresh and soft. Dried specimens are not suitable. When purchasing, pay attention to the packaging. If the integrity is compromised, it is not worth purchasing. This is a sure sign that the product has dried out.
2. Using one recipe, you can change the appearance of baked goods. Prepare the pie open, closed, puff, roll.
3. Homemade minced meat will make baked goods more tasty and tender.
4. Dried pita bread can also be used for cooking, but only for layer cake. You won't be able to roll it into a roll.
5. Minced meat is made from chicken, pork, turkey, and beef. You can use a mixture of different types of meat. Delicious pies are also made from rabbit and even fish.

Any pie from the proposed options can be prepared in a slow cooker. To do this, following the recommendations specified in the recipe, all the necessary products are placed in the bowl of the device instead of a baking dish. For cooking, select the “Baking” mode. The timer is set for 45 minutes. If the baking surface does not turn a beautiful golden hue, increase the time by 10 minutes.