Blackberry jam pie. How to bake a fragrant pie with jam in the oven

Quick pies with jam are always a popular topic. When time is short and you want something sweet, they are irreplaceable. Fortunately, there are jars of jam in every home, and the only question is what technology we use to prepare a quick pie. Cooking “quickly” means that you don’t have to fuss with the dough for a long time, and the oven will bake the product for no more than an hour. If the dough is not only light, but also interesting, then the recipe has no price!

Today I will show you two pies at once. One is made like a sponge cake with milk (not a classic sponge cake, but a very similar dough), and the second is made with kefir dough. The filling is jam in both the first and second cases: cherry plum and red currant. Both one recipe and the other are given with step-by-step photos to make it easier for any novice housewife to understand and reproduce.

Quick pie with cherry plum jam

An airy and incredibly tasty pie is baked from dough with milk and vegetable oil. The taste of the baked goods resembles a juicy sponge cake, which does not need soaking at all. An appetizing pie filled with thick jam delights with the refreshing notes of cherry plum and the delicate texture of the baked dough. This sunny treat, shimmering with amber colors and fragrant with the aroma of vanilla and cherry plum, is not a shame to offer even to the festive table, pleasantly surprising dear guests. This jam pie can be whipped up with any thick jam, marmalade or a layer of fresh fruit or berries, such as bananas, pears or cherries.

Recipe Ingredients

for test:

egg 3 pcs
milk 200 ml
vegetable oil 90 ml
flour 400 g
sugar 200 g
baking powder 1.5-2 tsp.
salt 0.5 tsp.
vanillin to taste

For filling:

cherry plum jam (thick) 1-1.5 tbsp.

How to make a milk sponge cake filled with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled. Take a deep bowl to prepare the dough. Ceramic cookware is best. Break the egg into it and lightly beat until smooth. Continue whisking, adding sugar one tablespoon at a time until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Salt the dough to taste and add vanillin. Pour in vegetable oil in small portions, gradually whisking it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be.

Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker than biscuit dough. If necessary, add flour. Dough that is too liquid is not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut.

Pour the baking dish with vegetable oil and cover it with paper, which is treated with oil and sprinkled with flour. Spread half of the batter into the prepared pan. Place the filling into the future pie. Place the pre-liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, you should reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished pie should bake evenly and rise well, having a light crust and an appetizing color. Remove the cake from the oven and sprinkle with powdered sugar if desired.

Serve the pie with cherry plum jam well cooled, cutting into small portions.

Quick pie with currant jam

Even a novice cook can prepare a tender and quick pie with redcurrant jam. When kneading a simple kefir dough, you do not need a mixer. A regular whisk is enough for whisking. The composition of baking ingredients is well balanced and the dough does not require long kneading.

If you have been looking for a long time for a successful dough for quick cupcakes or pies, then you can safely stop searching and prepare this simple and very tasty delicacy - a juicy pie with jam. For filling in baked goods, you can use not only thick jam or marmalade. For a fragrant pie, you can take your favorite fresh fruits or berries. The universal dough does not spread even with a juicy filling, and the dish turns out excellent.

Recipe Ingredients

for test:

kefir – 220 ml
egg – 3 pcs.
vegetable oil – 100 g
sugar – 220 g
flour – 420 g
baking powder – 1.5 tsp.
salt - to taste
vanillin - to taste

For filling:

red currant jam – 220 g

How to make a pie with redcurrant jam

Preheat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until fluffy, without separating the yolks from the whites. Add, spoon by spoon, sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Next, pour in the cooled kefir. You can use a fermented milk product that is not fresh. Mix the ingredients well.

Sift the flour several times and carefully add it to the dough along with vanilla and baking powder. The finished mass should be thick, somewhat denser than for baking a sponge cake.

Cover a deep pie pan with paper, after greasing it on both sides with vegetable oil. Coat the bottom and sides of the pan with a light layer of flour.

Spread half of the dough over the bottom of the pan.

Place the filling. Try to pour the jam evenly and smooth it out a little.

Cover the jam with a layer of dough, placing it in small portions and spreading it over the surface of the pie.

Reduce the oven temperature to 160 degrees and bake the product for about 50 minutes. The cooking time for the pie depends on the oven. With an electric oven using top and bottom heating at the same time, the cake is ready in 40-45 minutes. A well-baked product springs slightly under light hand pressure and has an evenly browned crust. You can check the baked goods the old fashioned way with a dry match or toothpick. If the pie is baked, the match will come out dry and without grains of dough.

Cool the product without removing it from the mold, and then just cut it for serving.

Pies, or filled pastries, were known in ancient times. They were baked on holidays and special occasions. We ate pie and kulebyaka with cabbage soup and fish soup. Tea was traditionally served with jam pie. They made it from rye flour, which was eventually replaced by wheat flour.

A piece of delicious jam pie

Cooking features

Pies are baked from puff pastry, shortbread, yeast dough, with sweet or savory filling. To bake with jam, the dough should be stiff. To prevent the jam from leaking out, the bottom layer is rolled out thick. Small pies will be ready in half an hour, large ones in about an hour. Cooking will take longer - about an hour (depending on the model).

The baked dessert needs to be cooled by holding the device with the lid open until cooled, then carefully remove it. Baking time in the microwave is 7-12 minutes; for this it is better to use portioned molds. Readiness is checked by piercing the resulting pastry with a wooden stick - if it is dry, then the stove can be turned off.

When baking in the oven, your concoction will have a golden brown crust, in a slow cooker it will turn out tall and porous, in the microwave it cooks quickly, and the whole process can be visually controlled.

Simple

Compound:

2 eggs;
0.5 kg flour;
200g margarine;
200g sugar;
1 tsp baking powder (or soda slaked with vinegar);
150-200g jam (preferably blackcurrant);
vanillin.

Cooking:

Grind melted and cooled margarine, sugar, eggs and vanillin. Gradually add flour mixed with soda. Make an uncool bun. Place 1/3 of it in the freezer, leave the rest in the refrigerator for an hour. Preheat oven to 200°C. Roll out most of it and level it in a greased springform pan, then add berries boiled in syrup, sprinkle with frozen dough grated on a coarse grater.

Baking time – 20-25 minutes.

Hastily

If you want something sweet for your tea, make a quick pie with jam. It is not difficult to make, it does not contain yeast, and can be prepared without sugar. Kids will enjoy this treat. The dough with jam for the pie is usually made with kefir or sour cream.

There are many recipes for sweet kefir desserts, but they are prepared basically the same way.

Dissolve 1 tbsp in 200g jam. spoon of soda, leave for 2-3 minutes. While beating 2 eggs, add granulated sugar little by little. Combine 250g of fermented milk product, 400g of flour and jam. Spread the well-kneaded dough evenly on an oiled baking sheet. Baking time 25-30 minutes. at a temperature of 200°C. You can bake it in a slow cooker or in a microwave oven. After cooling, add powdered sugar or cover with sour cream.

Sugarless

A cake based on fermented milk products can be without sugar.

Compound:

1 glass of kefir;
1 cup sugar and flour;
1/2 cup semolina;
100g butter;
1 tsp baking powder.

Cooking:

Pour kefir over semolina. After half an hour, add the butter and sugar, which must first be melted, and the flour mixed with baking powder. Mix the mixture well in a blender. Pour half the dough onto the prepared baking sheet, then the marmalade, and top with the remaining mixture. Bake at 180°C for about 40 minutes. Cream - at your discretion.

Quick, very tasty and easy to make a pie with jam in the oven, choose the best recipe for yourself from our selection!

To prepare this pie recipe, we use yeast dough.

kefir - 350 ml;
egg - 2 pcs. (in dough) + 1 pc. (for greasing the pie);
butter - 40 g;
sugar - 100 g;
dry yeast - 10 g;
cinnamon - 10 g;
salt - 1 pinch;
flour - 700 g;
thick jam or jam (I made it with grape jam) - 150 g;
vegetable oil for greasing the mold.

Mix the whole mass, cover with a towel and place in a warm place to activate the yeast (this will take 15-20 minutes). During this time, a lush “cap” will appear on the surface of the dough.

When the dough is ripe (that is, a “cap” appears on the surface of the dough), add it to the sweet egg-butter mixture and mix.

Grease the baking dish with vegetable oil. Divide the dough into 2 unequal parts. Roll out most of the dough to the diameter of your mold and line the bottom with it. Everyone adjusts the thickness of the dough to their own taste: if you like more dough, roll out the dough to a thickness of 6-7 mm.

Recipe 2: quick pie with cherry plum jam in the oven

egg - 3 pcs
vegetable oil - 90 ml
sugar - 200 gr
salt - 0.5 tsp.
milk - 200 ml
flour - 400 gr
baking powder - 1.5-2 tsp.
vanillin - to taste
thick cherry plum jam - 1 cup

Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled. Take a deep bowl to prepare the dough. Ceramic cookware is best.

Break the egg into it and lightly beat until smooth. Continue whisking, adding sugar one tablespoon at a time until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume.

Salt the dough to taste and add vanillin. Pour in vegetable oil in small portions, gradually whisking it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be. Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker than biscuit dough. If necessary, add flour.

Dough that is too liquid is not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut. Pour the baking dish with vegetable oil and cover it with paper, which is treated with oil and sprinkled with flour. Spread half of the batter into the prepared pan. Place the filling into the future pie. Place the pre-liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Serve the pie with cherry plum jam well cooled, cutting into small portions.

Recipe 3, step by step: margarine pie with jam in the oven

Pie with jam is a quick baking option when you want something tasty.
Cooking will not be difficult. Fast, simple and tasty.

flour - 300 gr
chicken eggs - 2 pcs
margarine – 150 gr
sugar - 70 gr
salt - a pinch
vanillin - pinch
jam - 300 gr
powdered sugar - 10 g

Melt margarine until liquid.

Mix flour with dry ingredients, break eggs. Mix.

Pour in hot margarine and stir quickly. The consistency of the dough should be very similar to choux.

Spread parchment paper on a baking sheet and place the dough.

Grease the dough with jam.

We form flagella from the remaining dough. Decorating the pie.

Preheat the oven to 180 degrees, bake for 25 minutes.

We take the finished pie out of the oven. Cut into pieces and decorate with powdered sugar.

Recipe 4: lush kefir pie with jam in the oven

The cake comes out very fluffy, crumbly and fragrant.

Kefir – 200 ml. (not a full glass)
Flour – 450 grams (about 3 cups)
Sugar – 200 grams (not a full glass)
Egg – 3 pcs.
Vegetable oil – 100 ml. (a little more than half a glass)
Baking powder – 1.5 tsp.
Salt - a pinch
Starch - 1 tbsp.
Jam for filling – 1 cup

Beat eggs with salt and sugar with a mixer until fluffy foam.

Pour out the vegetable oil and stir.

I poured out the kefir and stirred again.

I poured out the flour and baking powder and mixed it not with a mixer, but with a simple whisk, the dough came out so fluffy that it didn’t settle.

The consistency of the dough should not be particularly thick, but not liquid, so that it spreads over the mold. I poured half the dough into the mold.

I put jam on top, mine was apricot slices and not very thick. I don’t put jam on the edges so that the top layer of dough secures the edges and the jam remains inside the pie.

To prevent the jam from leaking out of the pie during cooking, I sprinkled it with starch to be on the safe side. As a result, the liquid jam will turn into jelly under the influence of high temperature and nothing will flow out.

I poured the second half of the dough on top.

I put the pan in a preheated oven and baked the kefir pie with jam at 180 degrees for about 40 minutes until cooked and browned.

Cool the pie, cut it into pieces and sprinkle with powdered sugar. Delicious with milk!

Recipe 5: quick pie made from currant jam in the oven

Jam (half a half-liter jar, I took red currants and raspberries) - 250 ml
Sunflower oil - 0.5 cup.
Milk (instead of milk you can take any liquid: water, kefir, whey) - 1/3 cup.
Sour cream (optional. Works great without it) - 2 tbsp. l.
Wheat flour (sifted) - 1.5 cups.
Vanillin (about 1 gram in our usual bag) - 1 bag.
Soda (not quenched, because jam usually has an acidic environment) - 1.5 tsp.

Turn on the oven at 200 degrees, let it warm up while we prepare the dough. Grease the baking dish with oil.

Mix all liquid ingredients: jam, butter, liquid, sour cream. A 2-liter bowl and a spoon are enough for me to knead.

Next, I sift the dry ingredients directly into the bowl: flour, soda, vanillin.

You can choose any additives to your taste: raisins, nuts, cinnamon, oatmeal.
The main ingredients are: jam, butter, flour and soda.

A point I want to draw your attention to. After adding the soda, mix very quickly, no more than a minute. Immediately pour into the mold and place in a preheated oven.

Bake, depending on the shape and oven, for 20-30 minutes.
You can decorate the top as you wish: powdered sugar, icing, fruit compositions, jam berries.
Have fun, healthy and fast cooking!

Recipe 6: simple shortbread pie with jam in the oven

Butter - 200 grams
Egg - 1 piece
Sugar - 2 tbsp. spoons
Jam - 4 tbsp. spoons
Salt - 1 pinch
Vanilla sugar - 10 grams
Baking powder - 10 grams
Flour - 3 Cups

Grind the butter with half the flour. Add regular sugar and vanilla, salt. Then beat in the egg and mix. Carefully add the remaining flour and baking powder. Knead the dough.

It should not spread out and be cool. Divide into two parts, make one larger. Place in the freezer for 30 minutes.

Preheat the oven to 180 degrees. Place parchment paper in a baking pan. Pour most of the dough into the pan. Pour the jam onto the bottom layer.

Grate the second part of the dough using a coarse grater. Sprinkle it over the pie. Place in the oven for 25 minutes.

Recipe 7, step by step: quick shortbread pie in the oven

To prepare a recipe for shortbread pie with jam in the oven it will not take much time, we take the simplest ingredients:

Flour - 490 g
Sugar - 160 g
Egg - 2 pcs.
Butter - 200 g
Baking powder - 6 g
Vanillin - a small pinch
Thick rhubarb jam - 540 g

Grate the chilled butter.

Add eggs, baking powder and vanillin to a bowl with sugar, mix well with a whisk.

Combine with grated butter.

Add flour in parts (it may take more or less) and knead the dough.

The dough is not sticky and quite dense.

Let's prepare a baking dish with a diameter of 28 or 30 cm. Cover the bottom of the mold with baking paper. Separate 1/3 of the dough and set it aside. Roll out the remaining (most) portion of the dough into a circle equal to the diameter of the mold. Using a rolling pin, transfer the dough into the mold. We form low sides.

Distribute the jam evenly (I used rhubarb and orange jam).

Now we roll out the set aside piece of dough into a thin layer and cut it into strips, which we then place in the form of a lattice on top of the jam.

The edges of the sides can also be decorated with stripes. Place the pan with the cake on the second level from the bottom in an oven preheated to 190 degrees. Bake for 30-40 minutes (depend on your oven).

We take out of the oven a simple, but very tasty and beautiful shortbread pie with jam, let it cool. Remove from the mold and cut into portions.

The crumbly shortbread pie with jam is ready in a hurry. Enjoy your tea!

Recipe 8: cottage cheese pie with jam in the oven (step by step with photo)

flour - 3 cups
butter - 180 gr
chicken egg - 2 pcs
sugar - 4 tbsp.
cottage cheese - 400 gr
soda - 0.5 tsp.
starch - 2 tbsp.
jam - 250 gr

Grind cottage cheese (200 g) with sugar (2 tbsp) and 1 egg.

If the cottage cheese remains grains, even better.

Melt the butter and add to the curd mixture. Add soda.

Add flour and knead the dough.

Place the dough in the refrigerator for half an hour. Cover it with film.

After half an hour, divide the dough into two parts - large and small. Roll out a large piece and place in a mold.

Use a smaller piece of dough to form a side for the future pie.

Grind 200 g of cottage cheese with one egg, 1 tbsp. starch and 2 tbsp. Sahara.

Place the curd mixture onto the crust sprinkled with starch.

Stir jam with 1 tbsp. starch.

Place it on the curd mass.

Bake the pie in the oven at 180 degrees for 40-45 minutes.

Recipe 9: pie in the oven with currant jam (step-by-step photos)

kefir – 220 ml
egg – 3 pcs.
vegetable oil – 100 g
sugar – 220 g
flour – 420 g
baking powder – 1.5 tsp.
salt - to taste
vanillin - to taste
jam - 220 g

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Next, pour in the cooled kefir. You can use a fermented milk product that is not fresh. Mix the ingredients well.

Sift the flour several times and carefully add it to the dough along with vanilla and baking powder. The finished mass should be thick, somewhat denser than for baking a sponge cake.

Cover a deep pie pan with paper, after greasing it on both sides with vegetable oil. Coat the bottom and sides of the pan with a light layer of flour. Spread half of the dough over the bottom of the pan. Place the filling. Try to pour the jam evenly and smooth it out a little. Cover the jam with a layer of dough, laying it out in small portions and spreading it over the surface of the pie.

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All recipes are carefully selected by the culinary club of the website website

Every housewife sometimes wonders what to whip up for tea at home.

The answer is simple: pie. Yes, not the most ordinary one, but using jam.

I would like to present to your attention unusual options for preparing this pastry.

I am sure that you will definitely find a pie that meets all your requirements, both in taste and in the method of preparation.

Let's start cooking!

Sponge cake with jam

To prepare an open sponge cake, you need to prepare the following products: wheat flour - 0.600 kg; jam – 0.250 l; butter – 0.210 kg; sugar – 0.190 kg; two eggs; baking powder; salt.

Delicious open pies look very impressive when served, so you should use bright jam too. For example, a pie with plum jam will turn out very festive.

But with apple it will be more delicious, but too simple for any holiday occasion. It's better to prepare it for tea, it's kind of like grandma's quick recipe for a simple pie.

Now let's prepare the most delicious pie with plum jam. It will turn out simply and very quickly, which is called a quick fix.

Pie with plum jam recipe with photo:

Using a blender, beat the eggs with sugar and a pinch of salt until foamy.
I sift the flour and mix it with baking powder.
Melt butter (can be replaced with margarine) in a water bath or in a microwave oven (not until hot).
Pour the cooled butter into the egg-sugar mixture.
I add flour in small portions.
I divide the entire volume of the resulting dough into four pieces. I put one piece in the freezer.
I roll out the rest of the dough to a size slightly larger than the baking pan.
I place a layer of dough into a greased pan and form small sides.
I spread the jam over the dough.
I grate the frozen dough on a coarse grater and decorate the top of the open pie with it.
In preheated to 190 gr. I put the pie in the oven. Baking time is about 40 minutes.
The pie must cool before serving. Bon appetit!

As you can see, recipes for open pies are very simple and quick. But the most important thing is that they look great on the holiday table for tea, even in conditions of constant lack of time.

Yeast open pie with jam

Another grandmother’s, I would say, homemade, quite quick and simple recipe for a tasty, but at the same time easy-to-prepare pie, but using yeast dough.

What could be better than spending time together at the table with a beautiful starched tablecloth and a pie with currant jam for tea. There is hardly any comparison.

Now I want to make this pie with currant jam.

To prepare a delicious open pie with yeast dough, you need to take the following products:

wheat flour – 0.320 kg; seedless jam – 0.250 kg; milk – 1/2 cup; sugar – 1.5 tbsp; eggs – 2 pcs.; drain butter – 55 g; dry yeast – 1 sachet; vanillin or vanilla sugar; salt.

So, pie with currant jam, the recipe is as follows:

Pour yeast, granulated sugar, and vanillin into warm milk. I add some salt.
I beat the heated egg with a fork and add it to the milk.
I sift the flour and add a little bit. I start kneading the yeast dough (10-15 minutes).
I add melted butter (can be replaced with margarine) to the dough. I knead again.
I leave it warm. After an hour, the dough will increase in volume. I knead it again and wait until it fits.
I divide the resulting dough into pieces. I put 1/4 of it aside. I roll out the rest to a thickness of 1.5 cm.
I place the dough cake in a greased pan and form low sides.
I distribute the jam. This pie will look good with plum and currant jam.
Using the remaining piece of yeast dough, I make a decoration for the top of the baked goods. You can roll up small flagella and make a kind of lattice out of them.
Now the decorated open pie should stand for a while (20 minutes).
I brush the edges of the dough with beaten egg and place the pie in a preheated oven for 20 minutes at a temperature of 210 degrees.

That's the whole simple grandma's recipe. I am sure that your parents will also have a couple of options for delicious and quick homemade baked goods with jam for tea. Take a photo and post at least one of your grandmother’s favorite recipes in the comments. I will be very grateful.

Yeast closed pie with jam filling

A classic, yet simple, quick and very easy to prepare recipe for a closed pie made from yeast dough should be in every housewife's cookbook.

Such baked goods with a sweet filling at home are good because they require a little effort and a small amount of ingredients; they can be prepared in a hurry.

Almost any jam is suitable as a filling. With apple jam and the addition of cinnamon, the pie will vaguely resemble charlotte; with currant or plum jam it will have a beautiful blue-violet tint, and with cherries, raspberries, and strawberries it will have a reddish-ruby tint. I suggest making it with apple jam.

Whatever filling you make the baked goods with, you will need the following: 0.5 liters of milk; 0.5 liters of jam; 0.2 kg granulated sugar; wheat flour – 7 tbsp; margarine – 0.250 g; eggs – 5 pcs.; fresh yeast – 50 g; salt.

Pie with apple jam recipe with photo. A quick and easy recipe is:

Place yeast in heated milk (half a glass).
I melt margarine in a microwave oven or in a water bath.
Mix the eggs with sugar and beat with a blender until a stable foam forms.
Add yeast base and margarine to the egg mixture.
I sift the flour and add it little by little. I knead the dough, which has a consistency similar to homemade sour cream. I leave it warm. It should fit and increase in volume.
I divide the dough into parts. I'll leave one small piece for decoration. I'll split the rest in half.
I roll out one piece of dough into a layer of medium thickness and place it in the mold.
I put jam on it.
I roll out the second piece of dough thinner and cover the filling with it. I pinch the edges of the dough.
From the remaining piece of dough I make fancy flowers and leaves and place them on top of the baked goods.
I leave the pie for 30 minutes.
I brush it with beaten egg and place it in a preheated oven at 180 degrees. oven.

As soon as the pie is browned, you can eat it. Bon appetit!

Sand pie with jam

Crumbly shortbread dough goes perfectly with slightly sour currant or plum jam. Cherry and apple from sour varieties of apples are also suitable. The main thing is that the jam used is thick enough.

To make homemade baked goods with jam you will need:

flour – 0.700 kg; jam – 0.500 l; margarine – 0.250 kg; sugar – 2/3 tbsp; eggs – 3 pcs.; soda; salt.

A quick recipe for making shortbread pie with jam:

Beat the egg whites with a blender with granulated sugar until well foamed.
I melt the margarine.
I beat the egg yolks and mix them with melted margarine, slaked soda, and add some salt.
Mix both egg masses.
I sift the flour and add it in small portions.
I freeze one quarter of the dough. I divide the rest into two pieces.
I place one piece of dough on the greased mold and stretch it with my hands to the size of the mold. I make small sides.
I spread half a portion of jam.
Roll out the other half of the dough to medium thickness. And I cover the filling on top. I create small sides.
I distribute the remaining jam.
Rub the dough from the freezer on a medium grater directly onto the layer with jam.
In preheated to 180 gr. I place the shortbread pie with jam in the oven for forty minutes.

A magnificent and very tasty jam pie turned out great. I'm sure the recipes will help you overcome your fear of baking. A baked delicious pie with jam will give you great pleasure.

Jam dough pie

Yes, yes, the recipe for this pie involves using jam (it works especially well with plum and currant) when kneading the dough, and not as a filling. Intrigued? Let's try to bake this pie together.

To prepare it we will need:

flour – 0.300 kg; jam – 0.200 kg; 1/2 tbsp. granulated sugar; 1/2 tbsp. coffee or tea; raises oil – 1 tbsp; egg; soda.

Recipe for a quick pie for tea with jam:

I add a teaspoon of soda and granulated sugar to the egg. I spread the jam and mix.
I pour out the drink when it has cooled.
Add oil and mix.
I sift the flour and add a little bit.
I fill the baking pan with dough and put it in the oven. I bake at 180 degrees.

Bon appetit and delicious tea!

Today these are all the most interesting recipes for making pie with berry jam. In conclusion, as always, a couple of my tips for extraordinary baking.

Don’t forget to post your photos, as well as recipes for your culinary masterpieces. You are always welcome, Ivan Rogal.

The degree of readiness of closed pies is checked with a match or toothpick. If it remains clean, the cake is baked;
pies with jam are formed on an unheated baking sheet;
you can add a little ground cinnamon to a pie with apple jam;
pies with jam based on yeast dough must stand on a baking sheet for at least twenty minutes before baking;
pies made from dough made with the addition of jam can be cut lengthwise and coated with cream, thereby turning the pie into a cake.

My video recipe

Ingredients:

For the test:

eggs - 2 pcs,
flour - 2-3 cups,
butter or margarine - 200 g,
sugar - 1 glass,
vanillin - on the tip of a knife,
baking powder - 1 teaspoon
jam or jam - 150-200 g

Preparation:

Melt butter or margarine and cool. Pour sugar into a bowl, add melted butter, eggs, vanilla and mix everything well. Gradually add sifted flour mixed with baking powder and knead the dough (the dough should not be stiff). Divide the dough into 2 unequal parts (1/3 and 2/3).

Place a smaller portion of the dough in the freezer for ~1 hour. Spread most of the dough evenly on a baking sheet (the dough can be rolled out thinly or laid out in a thicker layer). Place a layer of jam on top of the dough and gently smooth it out with a spoon.

Remove a smaller portion of the dough from the freezer and grate it onto the jam on top of a grater. Place the pie in an oven preheated to 200 degrees and bake for 20-25 minutes.

2. Yeast pie with apples and jam

Dough:

water-200 g and 2 tbsp milk powder or 200 g milk
1 egg
1 tsp dry yeast
a pinch of soda
sugar-2 tbsp. l
vegetable oil - 1-2 tbsp
flour-300-400 g (it all depends on the type of flour)
Apples-500 gr
sugar-100 g (for those with a sweet tooth, you can increase it)
cinnamon-0.5 tsp - more if desired
jam - 5 spoons
butter - 2 tbsp
vegetable oil - 1 tbsp

Preparation:

Dissolve milk powder and yeast in warm water, or yeast in milk. Beat sugar and egg and combine with milk mixture. Add vegetable oil, a pinch of soda and flour. Knead well - I use a mixer attachment to make hooks.

Leave to rise for about an hour. At this time, we peel the apples from the core; I did not peel them. Cut into pieces. Heat butter and vegetable oil in a frying pan - add apples, sugar and cinnamon. Let's stew our apples a little.

When the dough rises, divide it into 2 parts. We roll out a large one into a layer with sides, distribute our apples on it, coat the apples on top with jam - preferably fragrant and dark, for example strawberry.

From the second part of the dough we make decorations for the top of the pie - stripes, flowers, flagella... whatever your imagination suggests. Lubricate the dough with strong tea and sugar and place in an oven preheated to 180 degrees. Bake until golden brown - it took me about 30 minutes. Brush the finished pie with milk or sprinkle with water.

3. Grated pie with jam

Ingredients:

3 tbsp flour
250 g butter or margarine
1 egg
0.5 cups sugar
1 tsp vanilla sugar

Filling:

you can use any jam, I took blackcurrant

Preparation:

Rub flour with butter to form a cereal mass. Separately, beat the egg with sugar and vanilla. Pour the egg and sugar into the flour-butter mixture, mix everything together. Divide the dough into 2 parts (I make them into sausages to make it easier to grate later) and wrap them in cling film and refrigerate for 1 hour.

Grease the mold with oil, sprinkle with flour or semolina, grate 1 part of the dough on a coarse grater and spread the jam on top and distribute evenly. Take part 2 and grate it on top of the jam. Sprinkle the top of the pie with a mixture of sugar and nuts (I made hazelnuts, cashews and walnuts).

Bake at 180 degrees for 25-30 minutes. Cool and cut into pieces.

4. Pie with jam and coconut

Ingredients:

200 g margarine or butter
3 cups flour
1 cup of sugar
2 eggs
a pinch of salt
0.5 tsp soda.slaked vinegar

Filling:

starch-2-3 tbsp.
jam

For sprinkling:

coconut flakes

Preparation:

Beat eggs with sugar and salt. Melt margarine (butter), mix with flour, add eggs, slaked soda. The dough should be soft and should stick to your hands! I didn’t chill the dough, but in principle, it’s shortbread, you can wrap it in film and put it in the refrigerator for 20-30 minutes.

The dough rolls out very well! Grease a mold (I used a springform pan, L = 28 cm) with butter; you can sprinkle with semolina, breadcrumbs, and crushed cookies. The pie can also be baked on a baking sheet lined with baking paper or greased with butter.

Distribute the dough into the mold, sprinkle a little starch on top (about 1-1.5 tablespoons), lay out the jam, and also sprinkle it with starch on top. Bake in a preheated oven at 180 degrees until done. It took me 35 minutes. Sprinkle the finished pie with coconut flakes.

5. Walnut pie with pear jam

Ingredients:

Flour – 470g
Yeast (dry) – 11g
Water – 330 ml
Salt – ½ tsp.
Honey (liquid) – 5 tbsp. l. + 1 tbsp. l. honey for greasing the cake
Lime – 1 pc.
Lemon zest – 3 tbsp. l.
Starch – 2 tsp.
Olive oil – 5 tbsp. l.
Pear jam – 300g
Walnuts (chopped) – 150g
Almonds and cashews (chopped) – 20g each

Preparation:

For the test:

Dissolve 1 tbsp in warm water. l. sugar, ½ tsp. salt and 1 tbsp. l. flour, add yeast, stir and leave for 15 minutes. Sift the flour, add sugar, lemon zest, add water with yeast and olive oil, knead the dough, knead for 10 minutes.

Roll the dough into a ball, place in a clean bowl greased with vegetable oil, cover the dough with a napkin and leave in a warm place for an hour, then knead the risen dough and let rise for another 30 minutes.

Wash the lime, dry it, grate the zest on a fine grater, cut the lime in half and squeeze the juice out of the halves (if the seeds get into the juice, remove them). Fry chopped almonds and cashews in a well-heated frying pan without oil for 5 minutes.

Mix lime juice and zest with jam and starch, add roasted almonds and cashew nuts, stir until smooth.

Grease a baking sheet with vegetable oil, knead the risen dough, roll it out into a rectangle on the baking sheet (if desired, leave a little dough for decorating the pie), make sides, cover the dough with a napkin and leave for 10 minutes.

Roll the rest of the dough into “sausages”, roll them into thin strips, and use a knife to make small diagonal cuts on both sides of the dough. Spread the dough evenly with jam and nuts, juice and lime zest, sprinkle the top thickly with chopped walnuts and decorate with strips of dough.

Gently brush the sides and ribbons of dough with melted honey and bake the pie in an oven preheated to 180 degrees for ~ 30-35 minutes. Cover the finished pie with a napkin or towel, let stand for 15 minutes, then you can cut it.

6. Pie with jam

Ingredients:

120 g vegetable margarine
2 tbsp. l. Sahara
add vanilla to taste.
For the filling you can use apple, strawberry, cherry jam
You can decorate the cake with coconut flakes, powdered sugar, grated chocolate, etc.

Preparation:

First of all, carefully sift the flour through a sieve. Add margarine, already grated on a coarse grater, half a teaspoon of soda slaked with vinegar and vanilla. Mix all ingredients until fine crumbs are obtained.

Place 1/2 of the dough into the baking pan and try to smooth it over the entire surface of the pan. Next add a layer of jam. And on it the second half of the test. Level it again and sprinkle the surface with sugar.

Place the pie in an oven preheated to 200 degrees for 30-35 minutes. Remove the fragrant pie from the oven, decorate and serve.