Pizza with bacon recipes. Delicious homemade pizza with bacon, recipe with photo

Recently, homemade pizza has become increasingly popular, because taking into account not the most expensive and complicated preparation, this Italian dish is famous for its incredibly rich taste and is unlikely to leave anyone indifferent.

Below we will present the most popular recipes for homemade baked goods with meat filling, the preparation of which will not take much time, and the end result, with the right approach, will pleasantly surprise you!

Making pizza with bacon, tomatoes and cheese

This recipe will appeal to any housewife who prefers Italian cuisine, and will also serve as a decoration for your dining table.

Before you start directly kneading the dough, use a measuring cup to measure 300 ml of pre-prepared warm water, adding 40-50 ml of olive oil (the remaining oil will be needed for further preparation of the dish).
In a wide container, sift 500 g of flour, then add yeast and salt in the ratio indicated in the ingredients. After thorough mixing, make a small hole by adding the mixture obtained previously (see point 1).
Mix the resulting mass well, knead until soft and elastic, cover with thick film or a lid, leaving the container with the dough in a warm place for an hour.
After an hour (or so) the dough will have risen significantly, almost doubling in size - don't worry, this is completely normal. You should knead the dough well and only after that you can begin to form the future shape of your pizza.
Divide the existing dough into two parts (each of them will soon have a diameter of 30-40 cm), roll one of the parts into a round cake (watch the thickness, it should not exceed 1 cm, but small seals can be made on the edges of the pizza) and brush the surface of the resulting flatbread with olive oil. The remaining portion is no longer needed, so you can freeze it in the refrigerator or immediately start making a second pizza - it's up to you.
Apply the pre-prepared sauce to the surface of the dough, but remember that the layer should not be too thick. Sprinkle the pizza with cheese grated on a medium grater. You have the right to choose the type of cheese to your taste, the main thing is that it is hard and pleasant to the taste.
After the cheese, place chopped tomatoes (or cherry halves) and small pieces of raw smoked bacon on the surface of the workpiece.
After making sure that you are satisfied with the appearance of the future dish, send the resulting product to the oven and bake for ten minutes at 220 degrees.
After the allotted time has passed, remove the pizza from the oven and check that it is ready.
Cut the resulting product into triangles. Your bacon, tomato and cheese pizza is ready!

Fragrant pizza with mushrooms

The recipe for this pizza is distinguished by its great richness of taste and indescribable satiety, and with its bright appearance and appetizing shapes it evokes memories of summer and that is why it will serve as a wonderful treat in the winter.

Required ingredients:

pizza base (dough) - 1 layer (if the dough is made at home, then 400 gm of wheat flour);
mushrooms (frozen, various mixtures are recommended) - 350 g;
bacon (raw smoked) - 100 g;
hard cheese - 100 g;
sour cream - 3-4 tbsp. l;
table salt, before sweet (paprika) - at your discretion.

Cooking time: 15 minutes.

Calorie content per 100 grams: 230 kcal.

Step-by-step cooking process:

Before decorating the base for your future pizza, fry thinly sliced (small pieces or strips) bacon in a frying pan for five minutes. Add frozen mushroom mixture, salt and pepper to taste. This mixture must be cooked over low or medium heat until the mushrooms are completely separated and the water in them has evaporated. .
Using your hands or a kitchen rolling pin, form the dough for the future pizza, but remember that its thickness should not exceed one centimeter (thickening is allowed at the edges). Place the finished dough on a baking sheet previously covered with special parchment paper.
Spread sour cream over the surface of the dough in a small but noticeable layer, and then add fried mushrooms and bacon.
Sprinkle on top with parmesan or any other hard, tasty cheese, grated on a medium grater.
Bake the pizza in the oven for 10-20 minutes (check its condition periodically) at 220 degrees.

Recipe for those who love vegetables

The combination of meat products and vegetables has always created a real sensation, because only in this ratio it is possible to achieve maximum colorful taste. The following recipe will appeal to those who prefer variety in the tastes of Italian cuisine.

Required ingredients:

pizza base (dough) - 100 g;
sauce (tomato or homemade) - 40 g;
zucchini (or other pumpkin plants) - 30 g;
pepper (Bulgarian, red and yellow, sweet to taste) - 15 g;
bacon (raw smoked) - 30 g;
cheese (hard, preferably Parmesan) - 20 g.

Cooking time: 20 minutes.

Calorie content per 100 grams: 190 kcal.

Step-by-step cooking process:

The first step is to prepare the decorations for the future pizza. Cut the pepper, raw smoked bacon, zucchini or other pumpkin fruit of your choice into thin strips.
Roll out the dough to form a thin but strong layer (thickness no more than 1 cm) and place it on a baking sheet covered with special parchment paper.
Spread homemade tomato or other pizza sauce onto the surface of the dough, then top with evenly chopped peppers, bacon and zucchini.
Sprinkle pre-grated cheese on top. Parmesan cheese is welcome, but you are free to choose any other variety.
Pizza, which contains vegetables, must be baked in a multi-baker for 10-20 minutes, selecting the “Pizza” mode (RAMB-16).

Nutritious baked goods with chicken

The combination of two different juicy meat products is one of the most colorful in taste, especially when it comes to making pizza. The following recipe for homemade pizza will definitely not leave anyone indifferent, gathering all the household members around the dining table.

Required ingredients:

flour (wheat) - 2 cups;
egg - 2 pcs. ;
tomato puree (or any other sauce for dressing) - 3-5 tbsp. l;
basil or other spice - at your discretion;
salt - at your discretion;
tomato - 1 pc. (if cherry, then several pieces);
chicken fillet - 300 g;
olive oil - at your discretion;
milk - 1 glass;
bacon - 150 gr;
hard cheese (Parmesan is welcome) - 50 g;
mozzarella cheese - 120 gr.

Cooking time: 25 minutes.

Calorie content per 100 grams: 245 kcal.

Step-by-step cooking process:

In this case, the pizza base is prepared independently, so break two eggs and pour them into a small container, adding a glass of warm milk. Beat the resulting mixture with a fork or a special kitchen whisk. .
Sift the wheat flour well in a separate wide bowl, and then evenly pour the resulting mixture of eggs and milk into it. Knead the resulting mass into a thick dough for at least fifteen minutes.
After the dough is kneaded, roll it into a tight ball, cover the container with film and leave in a warm place so that it (the dough) rests.
Start preparing the filling: cut the chicken fillet into small compact pieces and fry them well in a frying pan using olive oil.
Cut the raw smoked bacon into small cubes.
After half an hour or an hour, transfer the dough to a previously prepared baking sheet lined with parchment paper. Make sure that the dough does not tear anywhere, is of the correct shape and has good consistency.
Spread your choice of sauce or tomato puree onto the surface of the dough, then add the bacon and chicken.
Special attention should be paid to the preparation of tomatoes: you can cut them as you please, but in adequate proportions. Place the tomatoes on top of the chicken and bacon, add basil or other spices to taste.
Cut the mozzarella into thin slices, and grate the hard cheese of your choice on a medium grater. First you need to sprinkle the surface of the pizza with mozzarella, then with another type of cheese.
Bake the resulting pizza in the oven for twenty minutes at 220 degrees.

If you don't want to spend too much time in the kitchen, always preheat the oven 10-15 minutes before baking the product. An interesting fact is that a poorly heated oven not only takes longer to bake pizza, but also dulls its natural taste. .
Lovers of homemade pizza must have oven mitts in their kitchen. A competent and safe approach to the process is the key to success!
Always place the finished product on a convenient surface without roughness or other irregularities - this way you can cut the pizza as evenly as possible. It is preferable to place the product on a wooden cutting board or a clean towel.
How to accurately determine whether your pizza is ready or not? Pay attention to the cheese - it should melt evenly over the entire surface of the pizza and acquire a characteristic golden color. The thickenings around the circumference should have a ruddy tint, and the bottom of the pizza should have a pleasant brownish crust.
To ensure that the pizza has a pleasant aroma and a rich, fresh taste, use a large number of different herbs, herbs and spices: basil, sesame seeds, garlic and garlic powder, herbs, etc.
When the base is completely ready for baking, grease it with a small layer of olive oil to improve the taste and aroma of the product.
Some vegetable products that are often found in pizza (zucchini, broccoli, carrots, etc.) require pre-treatment, since there is a chance that these products will not be baked at all in the oven and will remain raw.

The video explains in detail how to make pizza with bacon:

Pizza is a wonderful product because it can be prepared with a wide variety of ingredients, so everyone can find a recipe that suits their taste. Well, you can just look in the refrigerator and see what we have there that might be suitable for the filling. I think that there will definitely be something. It's especially good to make pizza after the holidays: it's a great way to put leftover slices to good use. Well, today I will make pizza with bacon and mushrooms.

We will make the pizza base from yeast dough, for which we will prepare the necessary ingredients. Fresh yeast can be replaced with dry yeast, and instead of frozen mushrooms, like mine, take champignons. Today I have frozen honey mushrooms, but you can use absolutely any mushrooms, for example or.

Let's dilute fresh yeast in warm milk (the milk should not be hot). Add salt, egg and sugar. Let's mix.

Add flour and mix the mixture. Let's knead the yeast dough - first mix all the ingredients in a bowl, and then continue kneading on the table. Knead the dough until it becomes homogeneous and smooth.

Place the dough in a bowl, cover with a towel and leave to mature. How long the dough will take to mature depends on the quality of the yeast and the temperature of the room in which the dough will be kept.

In the meantime, we will prepare the remaining ingredients that we will need. Grate the cheese. Slice the bacon thinly.

For the pizza I will use mushrooms that I froze for the winter. During the season, you can use wild mushrooms, but champignons can be used all year round. I pre-boil or fry the champignons. I boil wild mushrooms. And those frozen mushrooms that I use now were already cooked before freezing, so now I just defrosted them and cut them.

The amount of dough I have will make two pizza bases. Take half of the dough and roll it into a thin layer, at the same time giving it a round shape.

To bake pizza, I will use this special pan with a non-stick coating. I grease the bottom and sides with odorless sunflower oil. I'll lay out a layer of dough.

Finely chop the onion.

Lubricate the base with ketchup. Place finely chopped onion. The next layer is thinly sliced bacon. And place the mushrooms on the bacon layer.

And finally, the last layer is grated cheese. The final touch is a little ketchup. We determine the amount of ketchup to your taste: some people like to apply it in generous stripes, but I limit myself to a few dots. Place the pizza with bacon and mushrooms in the oven and bake for 20 minutes until the cheese has melted. Make sure that the dough is baked but not burnt.

The first pizza is ready (remember that this quantity will make 2 medium-sized pizzas).

Pizza is, of course, best eaten hot. Bon appetit!

It is a fairly high-calorie dish, so, as a rule, it is more popular with the stronger sex. This pizza perfectly restores strength after hard physical work and will undoubtedly appeal to meat lovers. Bacon can be different - raw, smoked, fattier or with thin layers of lard. You need to focus on individual preferences, since the taste of the dish will be excellent in any case.

Delicious classic pizza with bacon

Sift the flour over a large bowl, add the yeast, salt and stir the dry mixture with a fork. Make a hole in the center and pour water and olive oil into it in a thin stream. Knead into an elastic dough that does not stick to your hands. Cover it and put it in a warm place for 50-60 minutes.

Prepare the filling, for which you will need:

400 ml tomato sauce for pizza;
two onions (salad white or Crimean red);
300 g mozzarella (in balls);
300 g bacon.

Cut the onion into rings. We use store-bought dressing or prepare it ourselves using a successful recipe for delicious tomato sauce for pizza. Cut the mozzarella balls into two halves. Cut the bacon into thin slices

Roll out the increased dough into any shape, add tomato pizza sauce, onion rings, bacon and cheese. Place in an oven preheated to 220 degrees for 20 minutes. Delicious pizza with bacon is ready!

Pizza with mushrooms, salami, mozzarella, bacon, hard cheese and prosciutto

This pizza is ideal for meat lovers. An assortment of bacon, salami and prosciutto goes well with mushrooms and two types of cheese. The finished dish turns out to be extremely tasty and juicy. Of course, this is not a classic Italian recipe, but the melt-in-your-mouth dough and flavorful filling make the non-standard not so significant.

First, prepare the sauce: mix sour cream, olive oil and tomato paste; Simmer the mixture in a frying pan for a few minutes. Pepper, salt, add rosemary, oregano and basil.

Roll out the pizza dough very thin (2-3 mm), transfer it to the appropriate form, grease it with cooled sauce, lay out champignons cut into slices, thin slices of salami, small pieces of prosciutto, mozzarella cubes and sprinkle everything with hard cheese, grated on a coarse grater, and mix with finely chopped fresh herbs.

Place the pizza preheated to 200 degrees and bake for 25 minutes. Since the dough is very thin, it is necessary to periodically check whether it is burnt.

Pizza with arugula and bacon

Roll out the dough into a medium-thick flat cake (4-5mm), transfer to a warm baking sheet and leave to rest.

We make several transverse cuts on fresh tomatoes and immerse them in boiling water for one minute. Then drain the water, remove the skin and chop the tomatoes very finely. Peel the garlic: cut two cloves into large pieces, and chop one as finely as possible. Fry the coarsely chopped garlic in olive oil with oregano and rosemary (no more than a minute). Combine tomatoes and garlic fried in oil. Salt and pepper. Simmer for about 15 minutes until excess liquid evaporates (the mass should thicken noticeably). Add a finely chopped garlic clove.

Three parmesan on a coarse grater. Cut the bacon into oblong strips. Cut cherry tomatoes into halves, sprinkle with oregano, salt and sprinkle with olive oil.

On the base that has increased in size, spread tomato-garlic dressing, bacon, cherry tomatoes and mozzarella (can be in balls, or grated on a coarse grater). Sprinkle with grated Parmesan and place in the oven for 30 minutes (temperature 180 degrees).

Sprinkle the finished pizza with fresh arugula leaves and serve immediately.

Pizza with goat cheese and bacon

This pizza has a very interesting taste due to the unusual combination of bacon and goat cheese. This dish can really surprise your guests, but you need to remember that some people absolutely cannot stand the smell of goat cheese, although in this case it will be partially masked by the strong aroma of smoked meat and lard.

Those who still order pizza for home delivery simply have not learned how to prepare pizza dough. It’s so simple - prepare the dough for a tasty base and choose the filling to your liking. Many readers of my blog loved the pizza dough recipe so much that now I am often asked what pizza toppings I use.

In fact, in order to quickly prepare pizza, you need quite a few ingredients. There's more talk about pizza than it takes to make it. Most housewives almost always have many of them in the refrigerator - flour, water, yeast, salt, tomatoes, cheese. More precisely, you will only have cheese and tomatoes in the refrigerator. Moreover, from my own experience, if I cook pizza quickly, I use canned tomatoes in their own juice. I peel them, put them in a blender, add garlic, basil - and in a minute I have tomato sauce ready for pizza. And I use tomato juice in borscht. Recently I noticed an even more convenient new product in stores - crushed tomatoes. Small jar, convenient for storage. Can be used in pizza, pasta, lasagna, borscht, vegetable stew.

I use mozzarella as pizza cheese. Of course, it doesn’t have such a long shelf life, but everyone loves pizza and I make sure to cook it once a month.

Seasonings - basil or oregano - you probably don’t even need to say that these are some of the most popular seasonings now. Basil grows on my balcony and I use fresh one quite often. At first, many were surprised by the dried basil leaves on pizza, but it is the use of fresh leaves that gives an unforgettable bright aroma.

This set of products will be enough for you to prepare Margherita pizza. Now you should add any meat or vegetable filling to your taste. Today we'll add bacon. Also quite a convenient filling for “living” in the refrigerator. If you don’t use it for pizza, then you will definitely use it for omelettes or carbonara pasta.

And now let's move on to the recipe:

pizza dough according to your favorite recipe (quick pizza dough, Jamie Oliver pizza dough, whole wheat pizza dough)
crushed tomatoes
Mozzarella
bacon

Prepare pizza dough according to your favorite recipe. One caveat - it should be thin. Otherwise, the filling will simply get lost against the background of the dough.

Roll out the dough thinly.

And grease it with crushed tomatoes. If you have fresh tomatoes, scald them with boiling water, remove the skin, and grind in a blender. Heat olive oil in a frying pan, lightly fry the chopped garlic, add tomatoes and simmer until the sauce becomes thick.

Now place pieces of mozzarella on the base (in this case it should be grated or finely chopped to get an even layer of melted cheese), bacon on top, sprinkle with basil or oregano.

Whether you want a quick and tasty snack or just sit in a cozy corner with friends enjoying delicious food - pizza with bacon is exactly what you need!!! In ancient times, pizza was just a thick piece of dough with a thick layer of tomato sauce. Nowadays, there are many options for filling and recipes for preparing this dish.

Ingredients:

For filling:

ketchup - 2 tablespoons;
bell pepper - 1 piece;
olives;
bacon - 150 grams;
cheese - 150 grams.

For the test:

salt;
water - 300 milliliters;
flour - 500 grams;
oil - 50 milliliters;
one packet of dry yeast;
one teaspoon of sugar.

Pizza with bacon and cheese. Step by step recipe

To cook pizza, the water should be slightly warmer than room temperature.
Pour 25 milliliters of oil into water, add a pinch of salt, flour and knead the dough (you don’t need to pour out all the flour, about a third of the flour will be needed).
Mix in a separate bowl: one teaspoon of sugar and the same amount of flour, a bag of dry yeast, add a little water and mix well until smooth.
Pour the dissolved yeast into the prepared dough, mix well, add flour (but not all) to knead the dough thicker (similar to pancakes). Knead the dough well until smooth (it is very important that there are no lumps in the dough: the dough should completely absorb the flour and be homogeneous).
Leave the dough for 10-15 minutes.
When preparing pizza with bacon, we will need a couple of spoons of ketchup (choose ketchup that contains natural tomatoes, not tomato paste, and contains a minimum amount of preservatives).
Peel the bell pepper (remove the center and remove the seeds) and cut it into thin rings.
After 15 minutes, mix the dough well.
Pour the remaining flour onto the table, place the dough on the flour and completely mix all the flour into the dough (pizza dough should not stick to your hands. I use a little more flour than 500 grams).
Then stir the remaining 25 milliliters of oil into the dough.
Form the dough into a ball, sprinkle it with flour and leave the dough to rest for 10 minutes.
Grate hard cheese on a coarse grater.
Roll out the finished dough, place on a baking sheet, grease with ketchup (ketchup can be replaced with tomatoes: just don’t put too many tomatoes, because they release juice), lay out pepper rings, bacon (it’s better to take bacon that has more meat, not lard), Sprinkle grated cheese and olives in between the bacon.
Place the baking sheet with pizza in a well-heated oven (up to 200 degrees) for 20-25 minutes.

Pizza with bacon and cheese is low calorie, easy to prepare and turns out exactly the same as in the photo. And next time we suggest you cook