Step 1: Prepare the ingredients.

Let's start by preparing the ingredients for our sandwich pizza. First, we need to cut the ham, cut it into circles on a cutting board using a knife, we need 8 such circles for the recipe, of arbitrary thickness, as you like.
Next, open the can of pineapple with a can opener, take out slices of canned pineapple, we need about 6 slices and cut them into small pieces.
Then we move on to the cheese. Cut the moceral cheese into 6 slices of arbitrary thickness.
We grate hard cheese on a grater with small holes. And transfer the resulting loose mass to a plate.

Step 2: form the sandwich pizza.

Grease the baking sheet with sunflower oil using a brush. We cut the rolls in half according to thickness, but not all the way, leaving a couple of millimeters so that it can close. Transfer them to a baking sheet. Using a teaspoon, brush both surfaces of the bun with marinara sauce.
Next, place 4 slices of ham on one of the halves, in this case the right one.
Place chopped pineapple pieces on them. And sprinkle the left half of the sandwich, which we previously greased with sauce, with grated cheese.
And the final stage, mozzarella cheese. Place 3 slices of cheese on the pineapple slices. We form the 2nd bun in the same way. This is where the formation of the sandwich pizza ended. Let's move on to baking.

Step 3: bake sandwich pizza.

Place the baking sheet in a preheated oven to temperature 180 - 200 degrees. Bake unwrapped for approx. 10 minutes, during this time the cheese will melt, and the bun will brown and acquire a beautiful crust.
Turn off the oven, take out the baking sheet and put the sandwiches together.

Step 4: Serve sandwich pizza.

Sandwich pizza must be cut into slices and beautifully placed on a plate. This pizza will pleasantly surprise your friends, who will eat this dish in no time. It should be served hot, with freshly brewed tea or coffee; it will also be nice to wash this sandwich down with your favorite juice. A simple, but very tasty and satisfying dish is ready. Bon appetit!

If you don't have marinara sauce, you can substitute regular marinara sauce, although it will slightly change the flavor of the dish.

The filling can be supplemented with any other ingredients, such as pieces of smoked chicken or fried mushrooms. It all depends on your taste preferences.

As a hard cheese, Parmesan cheese is perfect.

The bun can be replaced with a regular loaf. We cut the loaf along the thickness, then cut the resulting 2 parts in half, and cut off the part where the top of the loaf was in order to get a more even surface.

Mozzarella cheese can be replaced with any other soft cheese.

Calories: Not specified
Cooking time: Not indicated

Hot sandwiches in the oven “Mini Pizza” are an excellent homemade alternative to real pizza. They are invariably good as a hearty lunch or dinner and will not let you down when you need to quickly set the table for the arrival of guests. Take them with you for a walk in the park or a picnic, prepare them for work for your husband or for your child at school. Hot sandwiches “Mini Pizza” are universal in their kind!
Cooking this dish is a pleasure! This is where real scope for imagination opens up! The filling can be completely different products, everything that can be found in the refrigerator: sausage, mushrooms, corn, olives, cheese and much more. Bread can also be different - wheat, rye or even, as in this case, oatmeal. Delicious, satisfying and simply very beautiful “Mini Pizza” sandwiches will please everyone!
You can also cook
Ingredients for hot sandwiches:

- 9 slices of bread (for every taste);
- 400 g of cold cuts (boiled or smoked sausage, frankfurters, meat);
- 300 g hard cheese;
- 200 g tomatoes;
- 1 bell pepper;
- canned corn;
- fresh herbs;
- vegetable or all-purpose seasoning;
- mayonnaise;
- ketchup;
- sunflower oil;
- black pepper to taste.

How to cook with photos step by step

This amount of ingredients makes nine very satisfying Mini Pizza sandwiches.



To prepare hot sandwiches in the oven, mix ketchup, mayonnaise and seasoning in a separate bowl. This will be the pizza sauce. If you wish, you can add other ingredients to your taste. For example, I put a pinch of dried bell pepper.

Slice the cold cuts. It all depends on your imagination! Some of the meat can be chopped into cubes, and some into rings.

Do the same with the tomato, after washing it. Half can be cut into rings, and the other into cubes.

Wash the bell pepper, remove seeds and cut into cubes.

Grate the cheese on a coarse grater.

Grease a baking sheet with a small amount of sunflower oil. Place the pieces of bread.

Gently brush each piece of bread with the pre-prepared sauce.

Place the filling on the sandwiches. To make the mini-pizza original, show your imagination in the arrangement of the toppings. The photo shows how you can arrange the ingredients.

And finally, sprinkle each piece with grated cheese and chopped herbs. Place the baking sheet with sandwiches in an oven preheated to 180°C for 5-7 minutes.






Hot “Mini Pizza” sandwiches are ready! Serve this wonderful dish with hot tea and enjoy your meal!




Hot sandwiches, the recipe with photos of which we showed, were prepared by Emily
For the holiday table you can prepare

Hot sandwiches are a great snack that my kids love. I suggest making sandwiches in the oven from a loaf (or baguette) stuffed with sausage, cheese and tomatoes. Thanks to the ingredients and excellent combination of flavors, this snack is called “Mini Pizza”. To prepare such sandwiches it will take no more than 5 minutes of your time, and the oven will do the rest. The filling of mini-pizzas turns out juicy, and the base is tender and crispy. Very tasty sandwiches, try them!

Ingredients

To prepare Mini Pizza sandwiches in the oven you will need:

baguette (or loaf) - 8-10 pieces;

boiled sausage - 100 g;

cheese "Russian" - 70 g;

tomato - 1 pc.;

mayonnaise - 1 tbsp. l.;

ketchup - 1 tbsp. l.;

dill - 1 sprig.

Cooking process

Place the prepared mini-pizza sandwiches on a baking sheet (or in a baking dish) and place them in the preheated oven. Bake at 200 degrees for approximately 10-12 minutes.

Season our mini-pizzas with finely chopped dill. Such sandwiches turn out very tasty and juicy, and the baguette baked in the oven becomes crispy and very tender. It’s best to serve this delicious appetizer hot, but even when cooled, these “Mini Pizza” sandwiches remain very tasty!

Bon appetit, friends!

Mini pizza on a loaf in the oven, also called “lazy”, is a great solution for a hearty breakfast or a quick snack. In the realities of modern life, sometimes there is absolutely no time left to prepare a delicious breakfast, and such a delicacy can quite justifiably become a favorite “quickly” dish.

In this case, we suggest using the most common ingredients, which are almost always found in any refrigerator. However, don't be afraid to experiment, add something else, or replace one product with another. The main thing is not to change the three main ingredients: loaf, sausage (meat), cheese. To prepare mini loaf pizza in the oven, you will need the following products:

• Classic loaf – 1 pc.;
• Tomato – 2 pcs.;
• Smoked sausage – 50 gr.;
• Hard cheese – 100 gr.;
• Any ketchup – 2 tbsp. spoons;
• Any fresh herbs - a little for decoration;
• Mayonnaise – 2 tbsp. heaped spoons;
• Salt.

Peel the sausage from the casing, cut into thin slices or strips.

Cut the loaf into portions, no more than 1 centimeter thick, and fry in a dry non-stick frying pan until a light crispy crust forms.

Also, pieces of bread can be pre-dried not in a frying pan, but in the oven. To do this, place them on a dry baking sheet and dry at a temperature of 160-170C for about 5-10 minutes.

In a mug, mix mayonnaise and ketchup with a teaspoon in the amount indicated above, then spread on the loaf. Place sausage on top, as well as tomatoes, cut into thin slices.

You can add salt to taste, although all ingredients contain salt, so be careful not to spoil the dish.

Sprinkle the mini pizzas with grated cheese and bake at 180C for several minutes. When serving, sprinkle with chopped herbs.

P.S.: Fried or marinated chopped champignons, ham, and olives can be an excellent addition to the filling.

Option 2: mini pizza on a loaf in the oven - step-by-step recipe with photos

This yummy dish can serve not only as breakfast, but will also be a hit for a picnic or evening get-together with friends. The main advantage of such hot sandwiches is the speed of preparation, as well as simple technology that even a schoolchild can handle. To make delicious mini pizzas on a loaf we will need:

• Baguette or loaf – 1 pc.;
• Hard cheese – 150 gr.;
• Boiled sausage (can be replaced with smoked sausage, ham, even sausages) – 150 gr.;
• Chicken egg – 1 pc.;
• Mayonnaise – 2 tbsp. spoons;
• Ketchup or tomato paste – 2 tbsp. spoons;
• Salt.

In a bowl, whisk ketchup, mayonnaise and egg.

Cut the sausage into very small cubes (according to the photo).

Grate the cheese on a grater with large or medium holes - this will allow the cheese to melt a little longer when baking, and the bread will thus be crispier due to the increased cooking time.

Mix the sausage, cheese and egg mixture as shown in the photo.

Line a baking tray with baking paper and place the baguette pieces on it. Carefully place the filling on the bread, bake at 180 degrees for 15-20 minutes until cooked.

Option 3: mini country-style pizzas

The highlight of this recipe is pickled cucumbers, which create a specific, piquant, interesting taste. In this case, ketchup will be replaced by lecho, due to which bell pepper appears in the filling. Ingredients:

• Boiled sausage – 150 g;
• Semi-hard cheese – 150 g;
• Pickled cucumbers – 100 g;
• Lecho – 100 g;
• 1 onion;
• Mayonnaise – 70 g;
• Sliced ​​loaf – 1 pc.
• Finely chop the sausage, cucumbers, and onions into cubes of equal size.

Add grated cheese, lecho, mayonnaise to the previous ingredients. To soften the sour taste of pickled cucumbers, you can add 1-2 teaspoons of sugar. Gently mix the filling, using a table boat, spread it onto the pieces of bread.

Transfer the workpieces to a baking sheet or wire rack, bake in the oven for 5-10 minutes at t=200C (depend on the properties of your oven for the time). If you cook on a grill, it is better to use the “air grill” mode, if available.

Now you know how to make mini pizza on a loaf in the oven, don’t be afraid to bring your own ideas and change the ingredients.

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The stomach requires something tasty and satisfying. The wallet demands that this “something” be cheaper. Don’t rush to run for frozen semi-finished product, today you will learn how to make sandwich pizza. Delicious, hot and damn fragrant. Experiment with fillings and delight your refined taste buds.

Ingredients:
In fact, the filling can be absolutely anything. You can safely take everything that is lying badly in the refrigerator: chicken, mushrooms, leftover fried pork, doctor's sausage - something that you no longer want to eat, but it would be a pity to throw it away. But to prepare this budget mini-pizza we use:

• Large buns (you can take those that are specially sold for hot dogs);
• Cheese (take a pack of any finely grated cheese. If it is a mixture of several cheeses, it’s generally ideal);
• Pepperoni;
• Red onion;
• Sunflower oil;
• Pizza sauce (or any other ketchup).

Preparation:
Dude, it's really simpler than steamed turnips, which absolutely does not affect the quality of the excellent taste.

1.

Carefully cut the bun lengthwise with a sharp knife.

2.

Spread a little butter on each half and place the bun in an oven preheated to 180 degrees for just a couple of minutes to make it crispy and even more appetizing.

3.

Let's start with the filling: first the sauce, finely chopped red onion, then cheese, pepperoni (or whatever you found in your bins). Then place your culinary masterpiece in an oven preheated to 180 degrees and carefully ensure that the cheese melts evenly and does not burn.

Bon appetit, dude!