Yeast pizza recipes. Pizza made from ready-made yeast dough in the oven recipe with photo

Football is the game of millions, and pizza is the food of millions. From time immemorial, it has made its way from being used instead of bread to becoming a gourmet dish. Adapting to various gastronomic needs, pizza has confidently gained popularity all over the world. It is difficult to count the number of ways to prepare it. How is pizza made with yeast dough in the oven? We have selected some of the best recipes for you.

Yeast dough for pizza: recipe

The basis for pizza is dough. The dough recipe we have given differs from the classic one, but the pizza it makes is soft inside with a crispy crust.

Ingredients for 15 servings:

first grade wheat flour - 425 g;
dry yeast - 7 g;
sugar - 1/2 tsp;
salt - 1 tsp;
vegetable oil (olive) - 2 tbsp. l.;
water - 350 ml.

Preparation:

We prepare pizza under the beautiful name Pepperoni. Pepperoni is a type of spicy salami sausage. In Italy, pepperoni is called “Pizza Diabola” for its spiciness.

Compound:

hard cheese - 200 g;
salami sausage - 200 g;
black olives - 30 pcs.;
1 tsp. basilica;
oregano - 1 g;
ground hot pepper - 1 tsp;
tomato paste - 2-3 tbsp. l.;
2 tbsp. l. olive mayonnaise;
3 tbsp. l. soy sauce

Preparation:

Mix sugar with yeast and add warm water. Dissolve the salt separately. Leave for 10-15 minutes.
Pour flour onto the surface of the table and make a well in the center. Pour yeast, oil and salt solution into it. Knead the dough for at least 10 minutes until it stops sticking to your hands.
Place the dough ball into a deep bowl sprinkled with flour. Cover with a towel and wait an hour and a half for the dough to rise. In the meantime, let's make the sauce.

Pizza sauce

If you want to give your pizza a special taste and aroma, set aside ketchups and mayonnaise and take the time to prepare the sauce yourself. So, let's prepare tomato sauce.

Compound:

tomato paste - 1 tbsp. l.;
very ripe medium-sized tomatoes - 6 pcs.;
olive oil - 1 tbsp. l.;
garlic - 3 cloves;
onion - 1 pc.;
dried oregano - ½ tsp;
bay leaf - 1 pc.;
salt and ground red pepper.

Preparation:

Heat olive oil over low heat.
Add finely chopped onion and garlic to it. Simmer until the vegetables become soft.
Mix the paste with onion and garlic, as well as peeled and chopped tomatoes. Stirring all the time, add spices and bay leaf.
Without ceasing to stir, simmer in an open container over low heat until thickened.
After the sauce has cooled, remove the bay leaf.

Pizza toppings

We are preparing meat pizza with mushrooms. By the way, meat appeared in pizza thanks to the Americans, big fans of meat dishes. Italian immigrants specifically changed the traditional pizza recipe to popularize it in the United States.

Compound:

any meat - 200 g;
mushrooms (champignons) - 7 pcs.;
hard cheese - 150 g.

Preparation:

After slightly marinating the meat, cut it into pieces and beat it.
Chop the mushrooms.
Grate the cheese.

Putting everything together into a pizza:

Roll out the dough from the center up and down so that there is a thickening at the edges. The base should not be thicker than 0.5 cm. Place the cake in a baking dish.
Spread the sauce evenly onto the base.
Lay out the filling and cover with cheese.
Place in an oven preheated to 250 degrees for 10 minutes. The pizza is ready.

To finally reveal all the secrets of making pizza, let's listen to advice from the chef. Let's start with flour: it should only be white wheat. The ideal structure of the base will be obtained if you add a little semolina to the flour. It is advisable to use mineral water, naturally, without gas.

When kneading the dough, you need to press it well with your knuckles - it should not spring back. It is better if you prepare the dough in advance and let it stand for ten to twelve hours.

Do not spread the filling in a thick layer and cover it well with cheese so that there are no burnt vegetables on top. Semi-hard cheeses that melt quickly are better for pizza. While the pizza is baking, refrain from opening the oven.

We hope that our recipes and recommendations will help you please yourself and your loved ones with delicious and aromatic piping hot pizza. After all, nothing lifts your spirits more than a successfully prepared dish with your own hands, which is appreciated by your loved ones. Bon appetit!

Pizza, a wonderful invention of Italian peasants, which many people adore these days, not only for the huge variety of toppings, but also for the speed of execution. In addition, almost all the products necessary for the dough are always available in any kitchen: flour, salt, sugar, vegetable oil, yeast.

Other ingredients can be used absolutely any that are found in the refrigerator or left over after the feast.

The only thing that should always be present in this dish is cheese and tomatoes or tomato paste.

Properly prepared yeast dough is only half the success of delicious homemade pizza. There are many recipes for how to prepare it, and there are about the same number of options for fillings – and how can you not get confused?

A real housewife, before finding her favorite dough recipe, will first try many of its variations. invites you to evaluate this recipe for delicious homemade pizza with yeast dough.

I think this option will appeal to fans of home-baked goods, since in addition to the rich, excellent filling, you also get a very tasty, aromatic and crispy dough base.

Then the pizza will turn out thin, with a wonderful crispy, golden brown crust, well baked in the oven. In addition, this yeast dough can be used for baking pies, pies, flatbreads, etc.

If you buy pizza sausages at the store, pay attention to their color and surface.

A fresh product should have a light pink color and a smooth, dry, clean surface without grease stains.
Press them with your finger - they should have an elastic structure.
If you take sausages in a natural casing, it should not be wrinkled.

Thin pizza with yeast dough, recipe with step-by-step photos

Ingredients for the dough:

Flour – 2 cups
Milk – 200 ml
Egg – 1 piece
Dry yeast – packet
Salt – 0.5 teaspoon
Sugar – 1 teaspoon
Refined vegetable oil - 2-3 tablespoons

Filling ingredients:

Tomatoes – 2 pieces
Champignons – 500 gr
Sausages – 15 pieces (or sausage)
Onions – 1 piece
Garlic – 3 cloves
Cheese – 250 grams
Mayonnaise – 4-6 tablespoons
Ketchup – 4-6 teaspoons
Refined vegetable oil - for frying
Vinegar – 1 tablespoon

From the above products I got 2 pizzas.

Preparing thin yeast dough for pizza, step-by-step recipe with photos

First you need to prepare the base for the pizza - yeast dough, we will knead it from dry yeast in milk, and this is what we will do. Pour warm milk into a bowl for kneading dough, add sugar, yeast and stir well until the products are completely dissolved.
Beat in the egg, pour in the oil, add salt and sifted flour.
Knead the dough well so that it stops sticking to your hands. Cover the container with a towel and leave for 30 minutes.
During this time, the pizza dough will rise and double in size.
Grease the baking dish with vegetable oil.
Place the dough on a board. Roll out with a rolling pin to a thickness of 5-7 mm and place on a prepared baking sheet or baking dish.
Let's bake the base in the form of pizza dough in an oven heated to 200 degrees for 7-10 minutes.
During this time, the dough will increase slightly and brown, and it will be fully cooked together with the filling.

Preparing toppings for homemade pizza

While the dough is rising and baking, let's prepare the ingredients for the tasty and satisfying filling. Marinate the chopped onions in vinegar with the addition of warm water.
Wash the champignons, dry them and cut them into strips.
Fry the mushrooms in a frying pan in oil until lightly golden.
Do not fry them too much, as they will still bake in the oven.
Remove the packaging film from the sausages and cut into cubes.
Fry them over medium heat for about 10 minutes until golden brown.
Peel the garlic, cut into small pieces and place in a deep container. Let's add ketchup to it.

Pour in drinking water and mix the ingredients well.
Wash the tomatoes and cut them into rings.
Grate the cheese on a coarse grater.
When all the ingredients are prepared, let's start assembling the pizza. Grease the baked base with tomato and garlic dressing. Place pickled onions on top.
Then we put fried sausages and mushrooms on them.
Place tomato slices on top.
Sprinkle everything with cheese.
Let's bake the pizza on the lower level of the oven for 15 minutes at 200 degrees.

Ruddy, crispy, thin, homemade pizza is ready. Cut it into partial pieces with a special or regular knife and call everyone to the table.

Bon appetit!

Pizza should be consumed immediately after preparation. If you do not plan to serve the dish right away, then prepare the base and filling, and then just place the ingredients on the dough and bake.

Video recipe

If you want to please your friends and family with another homemade culinary masterpiece - a delicious and original beef liver appetizer, prepare liver pate in the form of a roll.

Pizza recipe

How to make yeast dough for the best homemade pizza! Simple step-by-step instructions with photos. Please your family and friends. Bon appetit!

45 min

250 kcal

5/5 (2)

Sometimes you want to erect a monument to those who invented pizza! In fact, for me, there is no more favorite product in the world, which always seems so appetizing, aromatic and tasty that neither children nor adults can resist it. Surprisingly, in our family, homemade pizza with yeast dough has always turned out simply magnificent, in no way inferior to its counterparts prepared in pizzerias equipped with professional equipment - maybe it’s because of my mother’s special recipe, who bakes real culinary masterpieces in an old oven?

Deciding to check this out, today I rewrote this step-by-step recipe for yeast-based dough so that each of you, dear cooks, could try it yourself, quickly receiving a product that exactly meets all expectations.

Did you know? The classic pizza dough recipe calls for making a starter with dry instant yeast and then baking it in a special oven heated to 400 degrees. It is clear that such conditions are unattainable for most housewives. Therefore, culinary geniuses came up with a new version of the recipe that allows you to get delicious results using a conventional oven.

Preparation time: 60 – 120 minutes.

Kitchen appliances

Several capacious bowls with a volume of 400-800 ml, teaspoons and tablespoons.
Fork, steel or wooden whisk.
Towels (preferably linen or cotton).
Non-stick baking tray or muffin tin.
Baking paper if necessary, a sieve, a sharp knife and oven mitts.

Also, keep your blender or food processor with variable speed at the ready.

You will need

Filling

Dough

1 kg of wheat flour;
500 ml purified water;
8 g table salt;
110 – 120 ml olive oil;
8 – 10 g dry yeast.

Additionally

30 g butter margarine;
a little flour for dusting.

According to this recipe, you can make quick yeast pizza dough with milk instead of water, since the first gives the products incredible fluffiness and airiness, and the second makes the pizza crust rougher during baking, but it can also be prepared using wet yeast. In addition, you can use absolutely any combination of ingredients for the filling, adding mushrooms, sausage or boiled meat. However try not to overload the filling with ingredients.

Cooking sequence

Preparation

Pour water or milk into a deep bowl; the ingredient should be at room temperature.
Add the yeast and stir with a spoon or spatula until completely dissolved.
Add salt and stir a little more, trying to ensure that the grains disappear.
The next step is to add olive oil, stir and leave the mixture for five minutes.
Grind the tomatoes in a blender or cut into slices - whichever you prefer.
Cut the onion into rings, grate the cheese on a grater or using a food processor.
Mix the tomato paste with sugar and salt, beat for a minute or two with a blender.
Taste the sauce - if it is too sour, add a little more sugar.

Important! In fact, the main thing in straight yeast dough is the sourdough, so be sure to make sure that there are no drafts in the room during its short proofing. If you don't do this, your pizza dough may end up rubbery and won't rise.

Dough

Sift the flour into the deepest bowl and make a well in the middle.
Pour approximately half of the prepared starter into it.
Mix the mixture with a spoon, trying to do it with confident, strong movements.
Pour in a little more liquid, remove the spoon and begin manual kneading.
Having added the remaining leaven, we continue active kneading for about fifteen minutes, almost without stopping, kneading a very plastic, soft and viscous dough.
If the dough sticks too much to your hands, sprinkle it with a little flour and continue kneading.
Then we divide our dough into several parts: each will become a preparation for one pizza
After this, cover the container with the dough with film or a towel and place it in a warm place for an hour or two.
Then we knead the dough and begin to assemble our product.

Assembly and baking

Set the oven to heat up to 180-200 degrees.
Now grease the baking sheet with creamy margarine.
Roll out the dough on the kitchen table, trying to give it as round a shape as possible.
Then we let the layer “reach” a little, about ten minutes.
Coat it with the prepared sauce, you can also sprinkle chopped herbs on top.
Place chopped onion on top and cover it with tomato slices.
Generously sprinkle the workpiece with grated cheese and lightly press the layer.
Let the raw pizza sit for literally three minutes.
In the oven we place a baking sheet or mold with the workpiece.
Bake for about fifteen minutes, then check the dough for doneness.
If necessary, extend the baking time, then remove the baking sheet from the oven.
Let the pizza cool slightly and transfer it to a serving platter.

Did you know? How to check the readiness of pizza? Simply take a wooden stick, skewer or toothpick and pierce the prepared product 5 cm deep. After this, take out the stick and use your fingers to touch the part that was just inside the pizza. A dry skewer indicates the product is ready, and a wet one indicates that it is too early to remove the pizza from the oven.

That's all! Your amazingly delicious pizza is completely ready! All that remains is to cut it into portions and serve, garnishing with fresh herbs, pouring mayonnaise sauce into a suitable container and preparing the appropriate drinks - tea, juice or compote.

Children also love to eat pizza with milk, and adults love to eat it with hot coffee. I bet your first pizza will fly off the table with incredible speed. Wrap the remaining pizza in a plastic bag and place in the freezer, because you will definitely have to make another pizza soon!

Watch the video recipe

In the video below you can immediately see that preparing yeast pizza dough is very quick and simple, suitable even for beginners in cooking.

Concluding our delicious conversation, I would like to highly recommend that housewives prepare several more delicious options for the most delicate pizza dough, which were shared by my friends who love to experiment in this field.

For example, try the incredibly tender and aromatic butter, famous not only for its ease of preparation, but also for its economical set of ingredients. In addition, do not forget about, which is an excellent choice for those who value kefir baked goods for their exceptional taste.

It would also be completely useful to remind you of the favorite of many, which I prepared last weekend and was incredibly fascinated by its spicy aroma and amazing taste. Finally, it would be useful to remind you of the famous one, which will definitely suit those who do not have time to mess around in the kitchen, because guests are already on the doorstep. In general, there are a lot of excellent dough options and you can easily choose the one that you like.

Thank you for your attention to the above recipe! I look forward to your comments regarding pizza dough, reports and reviews, as well as your own experiences on additives to sourdough, dough and filling. Bon appetit and always good mood!

Football is the game of millions, and pizza is the food of millions. From time immemorial, it has made its way from being used instead of bread to becoming a gourmet dish. Adapting to various gastronomic needs, pizza has confidently gained popularity all over the world. It is difficult to count the number of ways to prepare it. How is pizza made with yeast dough in the oven? We have selected some of the best recipes for you.

Yeast dough for pizza: recipe

The basis for pizza is dough. The dough recipe we have given differs from the classic one, but the pizza it makes is soft inside with a crispy crust.

Ingredients for 15 servings:

first grade wheat flour - 425 g;
dry yeast - 7 g;
sugar - 1/2 tsp;
salt - 1 tsp;
vegetable oil (olive) - 2 tbsp. l.;
water - 350 ml.

Preparation:

Pepperoni Pizza

We prepare pizza under the beautiful name Pepperoni. Pepperoni is a type of spicy salami sausage. In Italy, pepperoni is called “Pizza Diabola” for its spiciness.

Compound:

hard cheese - 200 g;
salami sausage - 200 g;
black olives - 30 pcs.;
1 tsp. basilica;
oregano - 1 g;
ground hot pepper - 1 tsp;
tomato paste - 2-3 tbsp. l.;
2 tbsp. l. olive mayonnaise;
3 tbsp. l. soy sauce

Preparation:

Read also:

Thin pizza with meat and mushrooms

The secret to a thin dough is the baking temperature. In large Italian ovens, the temperature threshold is maintained within 485 degrees. In such conditions, a minute and a half is enough for the dough to acquire the taste of real Italian pizza - crispy on top, soft inside.

Let's try to cook meat pizza with mushrooms on thin dough at home. We can’t get hold of an old Italian oven; we’ll try to cope with it using a modern oven, heating it to the maximum - up to 250 degrees.

First of all, prepare thin yeast dough for pizza.

Ingredients for dough for 6 servings:

flour with 13% protein content - 300 g;
1 tbsp. water;
sugar - 1 tbsp. l.;
1 tsp. salt;
1 tsp. dry yeast;
vegetable olive oil - 2 tbsp. l.

Preparation:

Mix sugar with yeast and add warm water. Dissolve the salt separately. Leave for 10-15 minutes.
Pour flour onto the surface of the table and make a well in the center. Pour yeast, oil and salt solution into it. Knead the dough for at least 10 minutes until it stops sticking to your hands.
Place the dough ball into a deep bowl sprinkled with flour. Cover with a towel and wait an hour and a half for the dough to rise. In the meantime, let's make the sauce.

If you want to give your pizza a special taste and aroma, set aside ketchups and mayonnaise and take the time to prepare the sauce yourself. So, let's prepare tomato sauce.

Compound:

tomato paste - 1 tbsp. l.;
very ripe medium-sized tomatoes - 6 pcs.;
olive oil - 1 tbsp. l.;
garlic - 3 cloves;
onion - 1 pc.;
dried oregano - ½ tsp;
bay leaf - 1 pc.;
salt and ground red pepper.

Preparation:

Heat olive oil over low heat.
Add finely chopped onion and garlic to it. Simmer until the vegetables become soft.
Mix the paste with onion and garlic, as well as peeled and chopped tomatoes. Stirring all the time, add spices and bay leaf.
Without ceasing to stir, simmer in an open container over low heat until thickened.
After the sauce has cooled, remove the bay leaf.

Pizza toppings

Compound:

any meat - 200 g;
mushrooms (champignons) - 7 pcs.;
hard cheese - 150 g.

Preparation:

After slightly marinating the meat, cut it into pieces and beat it.
Chop the mushrooms.
Grate the cheese.

Putting everything together into a pizza:

Roll out the dough from the center up and down so that there is a thickening at the edges. The base should not be thicker than 0.5 cm. Place the cake in a baking dish.
Spread the sauce evenly onto the base.
Lay out the filling and cover with cheese.
Place in an oven preheated to 250 degrees for 10 minutes. The pizza is ready.

When kneading the dough, you need to press it well with your knuckles - it should not spring back. It is better if you prepare the dough in advance and let it stand for ten to twelve hours.

Delicious pizza with yeast dough in the oven. The dough turns out thin and soft, like in real Italian pizza. There can be many options for fillings, it all depends on your preferences and the availability of food in the refrigerator. But two ingredients remain unchanged - tomato sauce and cheese. You can take ready-made tomato sauce, or you can make it yourself from fresh or canned tomatoes. By the way, it turns out very tasty if you add blue cheese, parmesan and mozzarella to pizza.

Compound:

For the test:

Flour – 2 cups
Water (warm) – 1 glass
Yeast (dry) – 2 teaspoons (the amount of yeast is added according to the instructions on the package)
Olive oil – 1 tbsp. spoon
Granulated sugar – 1 tbsp. spoon
Salt – 1/3 teaspoon

For filling No. 1:

Tomato sauce - to taste
Minced meat – 300 g
Ground black pepper - to taste
Salt - to taste
Russian cheese – 100 g
Mozzarella – 100 g

For filling number 2:

Tomato sauce - to taste
Sausage – 200 g
Bell pepper – 1 piece
Fresh parsley - small bunch
Cheese – 200 g
Dried herbs (thyme, basil, oregano) - to taste

Preparation:

Let's start by preparing the yeast dough. Pour flour, salt, sugar and yeast into a deep container. I used yeast that does not need to be diluted with water first; this yeast is immediately added to the flour. Be sure to read the instructions before using yeast. Make a well in the center and add olive oil.

Next, pour in warm boiled water and knead into a soft dough. First mix the dough with a spoon and then knead it with your hands for 5-7 minutes. If the dough is runny, add a little flour. Kneading such dough is a pleasure; it turns out warm, soft and pliable. Place the resulting dough in a deep container, cover with a lid and place in a warm place for 30 minutes to rise.

After 30 minutes, remember it a little again, divide it into the required number of parts and roll it into a thin layer. It is most convenient to roll out the dough directly on baking paper or on a silicone mat, so as not to then transfer the dough from the table to a baking sheet and tear it. The specified amount of dough is enough for two thin pizzas the size of a standard baking sheet.

Pizza with toppings No. 1:

The dough is ready, you can start collecting. Yeast dough pizza is prepared just like any other pizza. The dough is rolled out into a thin layer and brushed with tomato sauce. I used ready-made tomato sauce for Bolognese pasta, but you can make it yourself by chopping fresh tomatoes or tomatoes in their own juice with a knife and mixing them with salt, pepper and dried basil and oregano. Pre-fry the minced meat with salt, pepper and spices, cool, then place it on tomato sauce and sprinkle with grated Russian cheese and Mozzarella cheese cut into thin slices. You can also sprinkle the pizza with your favorite spices on top. It turns out Bolognese pizza.

Pizza with yeast dough is baked in an oven preheated to 200 degrees for 15 minutes.

Pizza with toppings No. 2:

To prepare pizza with yeast dough with filling No. 2, also roll out the dough into a thin layer and brush with tomato sauce. Cut the sausage into thin strips and place on the sauce. The more you have in the filler of all kinds of sausages, sausages, ham, etc., the tastier it will be. Cut the bell pepper either into small cubes or thin strips and place on the pizza. Finely chop the greens and distribute evenly over the pizza. Sprinkle grated cheese on top and bake as you did the first pizza for 15 minutes.

The yeast dough pizza is ready in the oven, serve it hot. Cooled pizza can be reheated in the microwave.

Bon appetit!

Below you can watch a funny video: