My daughter will be 2 years old in a month. Until this time, she had not yet tried sugar, sweets, waffles and other store-bought goodies (except maybe a couple of times completely by accident 😉). Even during pregnancy, I decided, if possible, to delay the process of my child eating common children’s treats and still adhere to this rule. But this does not mean that my child does not know what sweets are. Firstly, we have an apiary, and she eats homemade honey. Little by little I add honey to porridge and tea. Not always, only when she asks. And she doesn’t ask often. I also close it for her for the winter. baby fruit puree– absolutely without any additives, including without sugar (step-by-step photo recipe). They taste like purees in mayonnaise jars from my childhood, so sometimes I can open a jar for myself and enjoy my childhood :).

Peel and pit the apples, put them in an enamel pan, add a little water and simmer for just a few minutes until the apples become soft. Wait until it cools and rub through a fine sieve (or beat in a blender). Then apple puree bring to a boil, place in sterile jars and roll up.

Fruit puree for children: pear puree

Pear puree - made in the same way as applesauce. However, since pears are much sweeter and pear puree can turn out cloying, you need to add a little citric acid to it. Better yet, mix pear puree with another, more sour one (apple, plum).

Fruit puree for children: peach puree

Peach puree- the most favorite treat for both the child and me. The cooking technique is the same: peel the peaches, simmer for a couple of minutes (it will take less time than for apples), beat in a blender, bring to a boil and roll up. The result is a very tasty baby fruit puree, moderately sweet and with a pleasant sourness.

Peaches should be used exclusively “ours”. About how to choose the right peaches, what can be harmful and even dangerous in them - in the article ““.

Fruit puree for children: plum puree (apricot)

We also make plum puree. Although it is not always possible to use it as an independent dish, because... usually it is more liquid and also sour. Sometimes I dilute it with water and make juice. Or I add it to pear or applesauce for variety. It turns out to be a multivitamin puree.

Fruit puree for children: sterilization of jars

I use small jars with twists, from baby food, mustard, etc. Question first sterilization of jars this size has me stumped. To sterilize them, we had to invent a simple device. In a regular canning lid, I cut a hole suitable for a small jar. All. I put the lid for sterilizing the jars on a pan of boiling water, close the hole with the “super device” I made and put the jar on top. I sterilize each jar for 5 minutes (or less - 2 minutes will be enough). I used to think that in preserves such as juices and purees, sugar was the main preservative. Fortunately, this turned out not to be the case! We close about 10-12 jars of each puree every summer. Apple - a little more. This is quite enough until spring, because... besides baby fruit puree There are frozen berries in the freezer, which also go great on cold winter evenings :).

Fruit puree for children: frozen puree

If you have a large freezer (a very useful thing, by the way) and you can freeze everything you could want, then it’s easier, faster and probably even healthier to make baby fruit frozen puree. All fruits and berries are the same. We simply clean them of unnecessary things (the peel and core of apples and pears, the pits of peaches, apricots and plums, the tails of strawberries), beat them fresh in a blender, put them in small bowls and voila! Place in the freezer. In winter, all that remains is to take out all this splendor, defrost it at room temperature (not on the stove, not on the radiator!) and feed your happy child something delicious!

Ksenia Poddubnaya

Peach puree prepared according to this old recipe is very tasty and nutritious. In addition, it is famous for its beneficial properties. That is why many doctors advise using it at any time of the year.

I will tell you all the details and subtleties of preparing peach puree for the winter in my recipe with step-by-step photos taken.

For this workpiece we will need:

• peaches – 1 kg;
• water – 200 gr.

How to make peach puree at home

We begin preparing the product by thoroughly washing the peaches and pouring boiling water over them. After 10 minutes, the boiling water must be drained. Peel the scalded peaches.

Divide the peeled fruits in half and remove the seeds.

Add 200 grams of water to the chopped peaches and place on low heat. Boil the mixture for about 20 minutes. If desired, you can add a little sugar, but if the puree is being prepared for an infant, then it is better to avoid sugar.

To make your puree soft and airy, it is preferable to use a blender. Boil the resulting puree over low heat for about 5 minutes.

In order for winter preparations to be stored for a long time, you need to thoroughly wash and. To sterilize jars at home, you just need to hold them over boiling water for about 5 minutes.

Fill the finished jars with peach puree and roll up the lids.

Our preparations for the winter are ready. It is best to store them in a cool place. By the way, peach puree prepared according to this old and simple recipe is devoured by both cheeks not only by children, but also by adults. In addition, it makes an excellent filling for homemade pies, buns and other baked goods.

The most delicious preparations are those made by yourself, do you agree with me? But in order for these preparations to be truly delicious, you need to know the most reliable and good recipes. And as always, our grandmothers, mothers, good and experienced housewives help us with this.
Today I would be very happy to share with you a recipe for one “experienced” preparation. I cook it very often, my mother and grandmother also cooked it. And the preparation is called peach puree for the winter.
Yes, by the way, this preparation is perfect for a children's menu. Well, let's start preparing this preparation right now.
Peach puree is used in the preparation of jam, sauce and other canned food. To prepare peach puree, we need to select ripe, undamaged fruits.

- peaches,
- water.




We wash the selected peaches in cold running water. Let the water drain. The skin of the peaches must be removed, as it can give our puree a bitter taste.




So that the skin can be easily removed, we need to place the peaches in a colander or sieve. Then lower it with the peaches into boiling water for about 40 - 60 seconds, then immediately into cold water.




Now it’s not at all difficult for us to carefully remove the skin from the fruit.




Then cut the prepared peaches and remove the pits. Cut the pulp into small slices.




After this, pour a layer of water about 2 cm into the bottom of the pan. Place the chopped peaches in it. Place on the fire and boil the whole mass for about 10 minutes.




Then grind the boiled mass while hot through a fine sieve.




Now place the mashed puree into a saucepan. Boil over low heat for about 10 - 15 minutes. We pack hot puree into prepared dry sterile jars. Fill the jars to the top. We seal them hermetically and cool them. It’s best to sterilize the jars first to be sure, and don’t forget to boil the lids for about 6 minutes.




After our preparations have cooled down, at least to room temperature, we need to send them to the pantry or basement. The ideal place to store peach puree is in a dark, cool place. Well, then our main task will be to preserve the preparations for the winter. And then enjoy this peach puree to your heart's content.
Enjoy your meal!
Author: arivederchy
We also recommend that you prepare

In stores you can find a wide variety of baby food: multi-grain cereals, juices in unusual packages and fruit purees mixed with cottage cheese. But, nevertheless, self-prepared meals for complementary feeding are a guarantee of freshness, a combination of your favorite products and, of course, mother’s love, “packed” into each serving.

I offer you the perfect peach puree for the winter, which you can prepare for your child at home. It will turn out sweet without a single gram of sugar!

Ingredients:

• peaches – 1 kg,
• water – 50 ml.

In addition to the peaches, you will need a container for the finished puree. The most convenient jars for this role are jars of factory-made baby purees with a capacity of 170-200 g. In addition to them, you will already have screw caps that can be used for home canning.

How many cans will you need? The calculation is simple: each jar will take two peaches. So if you have, for example, 8 peaches, prepare 4 jars with lids.

How to prepare peach puree for the winter for babies

First, the peaches need to be properly processed. If you boil the fruits together with the skins, you will not be able to grind them perfectly into a puree: to do this, you will first need to remove all the skins from the pan. In addition, because of them, the puree will be sour, and then you will have to add sugar. To avoid these inconveniences, remove the skins from the peaches with a knife at the initial stage of cooking. Then cut the fruit into 4 pieces.

Place the pieces in a saucepan. Add prepared drinking water, cover the vessel with a lid and place on low heat. Let the peaches simmer for 10 minutes and soften thoroughly.

Place the cooked peaches in the bowl of a food processor and puree them until smooth. Pour this mixture back into the pan, place on low heat and boil for another 5 minutes.

Sterilize the jars and lids: boil them in a large saucepan of water for 10 minutes. At the same time, the lids must be unscrewed: water and hot steam must get inside the cans. Then pour the peach puree into the jars and screw on the hot lids.

Sugar-free peach puree for children is ready! Turn the jars over so that they are upside down: in this position they will need to cool completely.

The best food is, of course, homemade. No matter how much manufacturers assure that their products are completely safe, it is always safer if the puree is prepared independently from products that you personally collected. This is especially important for mothers of small children.

In our article we will look at recipes for preparing delicious and healthy puree from aromatic and tender peaches.

Peach puree recipes

Peach puree for the winter

A distinctive feature is that they do not require long cooking. Therefore, if you do not need to preserve the puree for the winter, it is enough to cook the fruit for 5-7 minutes.

But to can the puree you will have to prepare clean jars and sterilized lids, which will delay the process somewhat.

To prepare the puree you will need

5 ripe peaches,

1 tbsp. water,

Sugar - to taste.

Place the peaches in a saucepan, then add hot water. Cook a little, no more than 7 minutes. Then remove from the water and let cool.

The pulp must be separated from the seeds and crushed in any convenient way: rub through a sieve, scroll in a meat grinder or grind in a blender. Or you can just cut it smaller.

After this, put it back into any suitable container and cook over medium heat for 20 minutes. To prevent the mixture from burning, you can add water, or place the container with chopped peaches in a pan of water - that is, cook in a water bath.

After this, you can pour the puree into jars, roll it up, turn it over, and wrap it well in a warm blanket. Once the jars have cooled, they can be stored in a cool place.

If desired, you can cook the puree not only in a saucepan. A multicooker, convection oven or double boiler with the desired cooking mode is perfect for these purposes.

Peach puree for babies

Peach puree is a favorite treat for children. In addition, it is very healthy, because peaches contain minerals and vitamins necessary for the body. Therefore, such puree will be ideal for starting complementary feeding. Fruit puree can be given to a child from 6 months to 40-50 g.

The only caveat is that you need to choose the right fruit: “wooden” peaches bought in the middle of winter are unlikely to have much in them. You should not buy fruits that are damaged or stained.

To prepare 20 servings you will need:

Peaches – 10 pcs.

Water – 1 tbsp.

Sugar - optional.

Peaches must first be thoroughly washed and doused with boiling water. You can also put it in hot water for 1 minute and then in ice. Then peel and remove the pit, cut into slices.

Place the peaches in a saucepan and add water. Add sugar to taste or, if desired, do without it. Bring the puree to a boil. Cook for 10 minutes, then remove from heat and cool. Once cool, puree in a blender and serve.

If you need to preserve the puree for the winter, you need to pour it into jars and sterilize for 10 minutes.

The peach puree is thick, so you can dilute it with water if desired.

As you can see, preparing such a wonderful dessert is not at all difficult and quite quick. It will become a favorite treat and “vitamin” dessert not only for children, but also for the whole family.