Strawberries pureed with sugar for the winter appeared in our repertoire of homemade preparations in the post-Soviet era, when large refrigerators became available for sale. I remember how we bought the then fashionable “Stinol”, and my mother began to puree strawberries and wild strawberries for the winter. The jars stayed cool until the new year. And somewhere in November there came a solemn moment when the first can was opened. And mom always said that with regular jam pureed strawberries cannot be compared. Indeed, bright color, fresh strawberry aroma. The preparation is not cloying and, if desired, you can swallow a whole jar at a time. But such excesses, of course, are available to those who have a cellar that can be lined with rows of jars of pureed strawberries. It is prepared simply. You don't need to cook anything. Sort through the berries, wash them, separate the stems, add sugar, grind them through a meat grinder or put them in a blender - and pour them into clean, sterilized jars. Beauty!

Ingredients

• strawberries - one kilogram,
• sugar – one kilogram 200 grams

How to prepare strawberries pureed with sugar for the winter

First of all, you need to carefully sort out the strawberries. After all, we won’t cook it, so if a berry slips through, the preparation can quickly deteriorate and definitely won’t last until winter. So we inspect the strawberries carefully, putting aside questionable berries. Then rinse thoroughly under running water and let the berries dry. I cut the strawberries in half so they would release juice faster.

Sprinkle strawberries with sugar. Leave for 3-4 hours. You can cut them into 2-3.

Strawberries will give a lot of juice. While she was standing, my children practiced stirring. The result of their activities looked quite decent. If you want to try it, put the part separately in the outlet.

Well, all that remains is to turn the mixture into a homogeneous substance. To grind strawberries with sugar, you can use a meat grinder, blender or a regular grinder. mashed potatoes. In the latter case, particles of unground berries will remain in the workpiece. I used a blender. I like to shoot bright colored waves escaping from under the blades. Beat until the sugar is completely dissolved.

All that remains is to prepare the jars. They need to be sterilized. Most reliable way– let stand under steam for about 20 minutes. Boil lids with screw threads for 3-5 minutes. And then let them cool and dry completely.

Pour the strawberries pureed with sugar into jars and screw on the lids. We put it in the refrigerator. Store them for no more than five months.

Bon appetit!

To prevent our body from suffering from a lack of vitamins in winter, we need to take care of this in the summer. I suggest simple recipes strawberries for the winter, pureed with sugar and whole, which I use every year.

Strawberries ground with sugar in the freezer for the winter: a simple recipe

Let's prepare:

• 2 kilograms of strawberries;
• A kilogram of sugar.

We clean the berries from sepals and wash them thoroughly. Be sure to let it dry.

1. Grind the prepared fruits in a blender.
2. Pour sugar into the resulting mass in portions and grind it until the granulated sugar crystals disappear.
3. Let stand for about an hour to ripen.
4. For storage, prepare small plastic containers with a lid.
5. Place the grated mixture in them and close tightly.

Place in the freezer.

Quick jam from strawberries pureed with sugar

Required Products:

• 1.5 kilograms of strawberries;
• A kilogram of sugar.

We sort the fruits, rinse them several times, place them in a colander, and let the water drain.

1. Grind the prepared dry berries in any convenient way until a homogeneous mass is obtained.
2. Pour it in granulated sugar, mix, leave for three hours. During this time, it is necessary to periodically stir the mixture so that the sugar crystals dissolve.
3. Then we put the bowl for making jam on the stove and bring its contents to a boil. Be sure to skim off any foam that forms. From the moment it boils, cook for 5 minutes over low heat.
4. Pour the hot pureed jam into dry, sterile jars. We twist it. Leave for air cooling.

After complete cooling, the workpieces are sent for storage.

Strawberries with sugar, frozen whole

I have already offered recipes for pureed strawberries with sugar for the winter, and you can also prepare whole ones.

• A kilogram of strawberries;
• A glass of granulated sugar.

For freezing in sugar, it is better to take small, dense berries. They should be rinsed well, placed on paper towels, and left to dry for a while.

1. Place the dry fruits in a bag, add sugar and shake gently.
2. Place in the freezer, distributing the berries in one layer.
3. When the workpiece freezes, the bag should be tied, completely removing the air from it. In this condition, the berry will be well preserved.

You already know how to cover strawberries with sugar. And in this recipe we will use powdered sugar.

Frozen berries with powdered sugar

You will need:

• A kilogram of strawberries;
• 200 grams of powdered sugar.

We select and prepare the berries. Place them on trays lined with plastic or cling film, at a distance from each other. Keep in the freezer for one and a half hours.

Place frozen berries in plastic containers in layers, sprinkling each powdered sugar. Place the filled container in the freezer.

I’ll share another recipe for preserving whole strawberries.

Strawberries frozen in berry puree

• 1.5 kilograms of strawberries;
• A glass of sugar.

We sort the berries, wash them, and let them dry. We divide them into three equal parts. In one we select large and whole ones, in the other two we select the remaining ones.

1. Two parts, add sugar, mix. Let it stand. Small pieces of pulp remain in the crushed mass.
2. Cover the bottom and walls of the container with film. Place large berries in one row. Pour in the puree, close the container, and place in the freezer.
3. When the puree hardens, we take it out along with the film in which we wrap the frozen briquette. We put it in a bag and put it in the freezer.

On a note! If you prefer homogeneous puree, then use a blender to prepare it.

Strawberries in their own juice without heat treatment

I suggest you use simple recipe cooking strawberries own juice without cooking.

We will need:

• 1 kilogram of strawberries;
• 0.5 kilograms of sugar.

We sort the berries, remove the stems and wash them. Place on a paper towel and wait for the fruits to dry. Then they need to be covered with sugar. Place the container with the berries in the refrigerator for ten hours.

Place raw strawberries in a prepared plastic container and fill with the resulting juice. Cover with a lid and store in the freezer.

Strawberries in their own juice with sterilization

We take the following products:

• A kilogram of strawberries;
• A glass of sugar.

Let's start preparing:

1. Place whole, undamaged, washed berries in a suitable container.
2. Cover the fruits with sugar and leave for seven hours in a cool place so that they release juice.
3. After this time, place the dessert along with the syrup into sterile jars and cover them with lids.
4. Sterilize for fifteen minutes. Then we roll it up.

What to do if sugared strawberries become moldy or fermented?

If the berries are covered with mold, it is not recommended to use them in the future. Even if you boil strawberries, they still contain fungus and bacteria that are dangerous to humans. This berry will have to be thrown away.

If the fermentation process has just begun in strawberries with sugar, you can make jam from such a berry.

1. Per kilogram sweet berries add half a kilogram of sugar and simmer for thirty minutes.
2. During the cooking process, it is necessary to remove the foam from the jam.
3. Place the finished dessert in sterile jars. We cork it.

Store in a cool place.

I advise you to watch a video recipe for preparing strawberries with sugar for the winter.

Be sure to prepare pureed and whole strawberries with sugar for the winter according to these recipes. Such healthy dessert It will appeal not only to children, but also to adults.

Now buying fresh strawberries in winter is not a problem. In hypermarkets, from time to time (especially before the New Year), small baskets with beautiful large berry. It is, of course, very expensive. However, there are also buyers for such goods who want to feel the taste of summer when it’s snowing outside the window. But to be honest, with such strawberries it doesn’t really feel like summer. How can it compare with the berries that we pick with our own hands at our summer cottages - juicy, aromatic, sweet and incredibly tasty.

They say that you need to eat 5 kg of strawberries per season, this helps to completely renew your blood composition. This means, of course, fresh berry, because any heat treatment significantly reduces the amount useful substances and vitamins. We invite you to continue to renew your blood not only during the summer strawberry season. Grated strawberries with sugar are prepared for the winter in fresh and retains maximum benefits. The preparation method is very simple, the only pity is that this delicacy is stored for no more than 4-5 months. But before the first winter cold It’s quite possible to hold out. And believe me, it’s so nice when it’s 20 degrees outside, a blizzard is howling and a blizzard is blowing, and you’re drinking tea with buns and strawberry dessert in a warm, cozy kitchen.

Taste Info Jam and marmalade

Ingredients

• fresh strawberries – 1 kg;
• granulated sugar – 1 kg.

How to prepare pureed strawberries with sugar for the winter without cooking

Harvested strawberries must be carefully prepared. Pour the berries onto the table and, carefully examining each of them, select only the most best fruits– ripe, whole, without signs of rottenness. It happens that we didn’t have time to harvest in time and the berries were overripe - such strawberries are not suitable for us!

Remove the sepals from each berry, place the strawberries in a bowl of cool water and wash gently. You can do this in several waters, then place the berries in a colander or towel to drain excess moisture. Place clean, dried strawberries in a bowl that is comfortable for you to work with.

Sprinkle granulated sugar evenly on top of the berries and stir.

Using an immersion blender, puree the strawberries and sugar until smooth. You can do this with a kitchen utensil that you usually use to mash potatoes. If possible, use a wooden pusher rather than a metal one.

Prepare jars for dessert in advance. Take this issue seriously, because our strawberries are pureed, that is, raw. Jars and lids must undergo heat treatment, because if this is not done, various microorganisms will begin to appear. In this case pureed strawberries not only will it spoil, but it will also become dangerous to eat.

It is best to treat glass containers with steam. Place a wire rack in the bottom of a large saucepan and place the jars on it, neck down. Sterilize small containers for 15 minutes, large ones for 20 to 25 minutes. You can heat the dishes in the oven at 120 degrees for 10-15 minutes. Simply boil the metal lids in a small saucepan.

Place the strawberry mixture into jars.

Lightly sprinkle sugar on top to form a thin layer and seal with lids.

Strawberries with sugar without cooking are ready for the winter. Store it in the refrigerator or cellar, but remember that it must be consumed within 4-5 months after preparation.

Before cooking, be sure to separate all the leaves and tails from the berries.

Strawberries with sugar

Everyone loves strawberries with sugar: adults, children, women, men, grandmothers, and even grandfathers. And the recipe for this beloved dessert is simple. The main thing in the recipe is a sufficient amount of sugar and compliance with storage rules.

• Strawberries – 1 kg.
• Sugar – 1 kg.

Preparation

Rinse the strawberries first in stagnant water (leave for 10 minutes, all excess should float to the surface), then in running water using a colander. Dry on a paper towel and cover with sugar directly with a heap. Leave for 10 minutes, then crush or blend using a blender. Pour into jars, pour sugar on top, twist.

Strawberries with sugar, cinnamon and mint

This amazing delicacy is also very useful product, enriched with vitamins. It is perfect both as a favorite dessert and as an energy-improving drink.

To prepare strawberries with sugar you will need

• Strawberries – 1 kg.
• Sugar – 1 kg.
• Mint leaves – 3–6/1l.

Preparation

Rinse the jars and lids, “neutralize” them over steam for 10 minutes. Cover the berries with sugar and leave for 5–10 minutes. Blend the strawberries in a blender until more or less smooth. Wash the mint leaves and quickly pour boiling water over them. Pour the strawberry mixture into the jar in three batches, placing mint leaves between them. About 3-5 per jar. Sprinkle sugar on top of the leaf each time as a preservative. Leave some space under the neck and fill it with sugar. This jam turns out incredible and very pleasant fresh taste. But to do this, it must brew for several days. When you serve the strawberries, sprinkle them lightly with cinnamon - this will add some piquancy to their taste. Of course, if no one in the family has allergies.

Strawberries with sugar in plastic bottles

Also sweet strawberry for the winter, ground with sugar, it must be stored in a cold place. She's warm, in best case scenario will ferment; at worst, poor storage is fraught with bad consequences. The berry, grated with sugar, holds up well. plastic bottles, placed in the freezer. Of course, you can keep it in the refrigerator, but not for long, and even less when opened. But it can stay in the freezer all winter and be incredibly tasty in the spring. Surprisingly, not only the aroma of the berry is preserved, but also the vitamins. At least not to a lesser extent than with heat treatment. A couple of spoons in morning tea and a clear awakening is guaranteed to you.

To prepare strawberries with sugar you will need

• Strawberries – 1 kg.
• Sugar – 1 kg.
• Plastic bottles

Preparation

Carefully prepare the berries: rinse and separate green part(leg and leaves). Then place in a blender, add granulated sugar and leave for 10 minutes, no more. After time, grind everything very thoroughly. This must be done in several approaches. Shake once, let sit, then shake again. This is necessary so that the sugar dissolves as best as possible.

Plastic bottles cannot be treated with anything hot, so the question of their choice must be approached carefully. You cannot take containers from aromatic lemonade drinks, juice, or yogurt. It’s good if it’s a clean container drinking water. Of course, each bottle must have signs confirming the possibility of its use for storage food products. Rinsing the bottles boiled water, they will need to be dried well. Pour the jam into dry containers using a (again, clean and dry) funnel.

According to this recipe, the berry can be made as close in taste as possible to the natural one, because it will not need sugar as a preservative. huge quantities. This means that it can taste like the real thing, with a pleasant sourness.

Steamed strawberries with sugar

For those who are still afraid to use queen berry crops no processing, excellent the recipe will do with a steamer.

To prepare strawberries with sugar you will need

• Sugar 1 kg.
• Strawberries 1 kg.

Preparation

To do this, you should also wash and peel the berries and place them in a deep cup. Pour water into the steamer, install a steaming rack and place a cup with berries on it. Select “boiling” or “steamed porridge” mode. The berry will not be as juicy as in its raw form, but it will not lose the usefulness of its properties in such quantities as when full cooking. It must be processed for 10–15 minutes. Then, blend with sugar using a blender. In this case there will also be a lot of juice.

Prepare the jars: rinse, dry and pasteurize over steam. Pour the berry mixture, leaving space under the neck, add granulated sugar on top. Roll up the lids. It is better to store such a delicacy in a cool place, refrigerator, storage room or cellar.

If you get a lot of juice during grinding, you can drain it, or you can leave it in freezer it will turn into ice and will also be preserved perfectly. The best option would be to organize a separate container for the juice and leave it to freeze.

Using the same cooking principle, you can preserve any berry: cherries, currants, cranberries and even assorted berries.

For this delicacy you should choose only large, ripe berries, of course, I kiss you from all sides.

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Before cooking, the berries can be soaked in water and then rinsed under running water, especially if they were purchased at the market. A lot of water will go away harmful substances. Then dry it on a napkin and then twist it.

The berry is well used in cooking: as a filling for fresh rolls or pancakes, for pouring open pies(when closed, the berry flows out).

A blender kills all vitamins, so you should try to work manually: for example, with a puree masher or even a simple fork.

Products are shown by weight conditionally, you can take 3 or 5 kilograms, the main thing is this equal proportions There should be as much sugar as there are strawberries.

At the end of cooking, granulated sugar is added as a preservative as follows: leave some free space under the neck and pour pure sugar, layer at least 1 cm in thickness.

It is best to buy large, kilogram sugar for twisted berries. transparent packages. Large packages may contain garbage, and even if you wash them, freshly squeezed jam can sparkle. And this is very dangerous for health, especially children.

Even more delicious recipes for you will also find on our website.

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Strawberries with sugar prepared in any way for the winter will be useful to every housewife in the kitchen. You can make tea from the berries, add them to the filling for various baked goods, or eat them just like that with a piece of bread, because this is a truly tasty delicacy.

How to prepare strawberries with sugar for the winter?

Preparing strawberries with sugar for the winter is carried out in several ways that anyone, even an inexperienced cook, can repeat at home.

1. The traditional and most popular option is strawberries with sugar, a winter recipe that involves boiling the berries. There are many recipes and ways to prepare the delicacy: thick, in syrup, puree or with whole berries.
2. The second, no less popular option is pureed strawberries with sugar for the winter. If all recommendations are followed during the preparation process, this preservation can be stored for a year in the refrigerator.
3. It's not difficult to close. The berries can be crushed in a convenient way, chopped into pieces or left whole. Sprinkle layers of sugar over the strawberries, seal and store. The berries will release juice already in the jar and in a couple of months an excellent delicacy will come out.
4. To prevent the raw strawberries in the jar from spoiling, do not fill the strawberries to the edges of the container. Sprinkle sugar a couple of centimeters to the top. The sand hermetically covers the berries and does not allow oxygen to pass through, so the preservation is stored for a long time and does not deteriorate.
5. There are two ways to freeze berries with sugar - whole berries or as a puree.

Fresh strawberries with sugar for the winter are popularly called raw jam. You can prepare the delicacy in several ways; it is important to ensure that the berries are dry and clean when placing them in jars, otherwise the process of fermentation of the delicacy is inevitable. It is better to seal the workpiece with a nylon lid.

Ingredients:

• strawberries – 3 kg;
• sugar – 3 kg;

Preparation

1. Wash the berries, strain off excess liquid, and dry.
2. Layer strawberries and sugar into sterilized jars, leaving the container 2 cm full.
3. Fill the jars from top to the brim with sugar and close with a nylon lid.
4. Strawberries with sugar are stored for the winter in the refrigerator on the bottom shelf.

Grated strawberries with sugar for the winter - delicious treat, which is not subjected to heat treatment, therefore it turns out to be truly useful. This method of harvesting cannot be called simple, because the berries need to be rubbed through a sieve. The result is insanely sweet and thick treat without cooking.

Ingredients:

• strawberries – 3 kg;
• sugar – 2-3 kg.

Preparation

1. Wash the strawberries, remove stems and dirt.
2. Rub the berries through a sieve, sprinkling with sugar.
3. Distribute the sweet puree into sterile jars, leaving a couple of centimeters to the edge.
4. Fill the remaining space with sugar and seal. plastic cover and store in the refrigerator.

Wild berries are very different from domestic ones in taste, density, and size, because perfect option raw billets- crushed strawberries with sugar for the winter. The process itself is no different from cooking traditional jam, but you will need to spend a lot of time preparing the berries; you need to remove all the tails and wash the strawberries thoroughly.

Ingredients:

• wild strawberries – 2 kg;
• sugar – 2 kg.

Preparation

1. Sort out the spoiled strawberries, remove the stems, and cover with water for 30 minutes.
2. Rinse the berries well and dry.
3. Place the strawberries in a container, mash with a masher, sprinkle with sugar.
4. Place the product in sterile jars.
5. Strawberries crushed with sugar for the winter are stored in the refrigerator for a year.

Whipped strawberries with sugar in a blender for the winter - delicious puree, which during the cold season can be used as a topping for sweets: pancakes, cheesecakes and ice cream, or for layering cake layers. The taste of fresh berries is preserved as much as possible, so this delicacy will become the favorite for most sweet tooths.

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;

Preparation

1. Wash the strawberries well and remove the stems.
2. Immediately place the berries in a blender bowl, add sugar and puree until pureed.
3. Without waiting for the sugar to dissolve, distribute into sterile containers.
4. Strawberries whipped with sugar for the winter are stored in the refrigerator or freezer.

It turns out amazingly tasty vanilla-strawberry jam ground with sugar. The flavoring will make the delicacy more rich, but it is important not to overdo it so that the jam does not turn out bitter. Use two bags per kilogram of berries. vanilla sugar or 2 g vanillin. Add fragrance at the end of cooking.

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;
• vanillin.

Preparation

1. Wash the strawberries and remove the stems.
2. Mash the berries, sprinkle with sugar, cook for 5 minutes after boiling.
3. Add vanillin, stir and cook for another 5 minutes.
4. Pour the puree into sterile jars, seal and store.

Delicious strawberries with sugar not boiled for the winter - a recipe that will appeal to many housewives. One difficulty in the process of making the blank will be slicing the berries. Strawberry pieces are sprinkled with layers of sugar directly in jars, sealed and stored in the refrigerator throughout the cold period. The berry in the jar will release juice and the result will be excellent treat with the taste of fresh strawberries.

Ingredients:

• strawberries – 5 kg;
• sugar – 4 kg.

Preparation

1. Sort the strawberries, remove the stems, wash and dry.
2. Cut small berries in half, large ones into quarters.
3. Place the pieces into sterilized jars, sprinkling the layers with sugar.
4. Seal the jars. Strawberries with sugar are stored in the refrigerator for the winter.

Ingredients:

• strawberries – 2 kg;
• sugar – 800 g.

Preparation

1. Peel the strawberries, rinse and dry completely.
2. Freeze the berries a little until they become firm.
3. Sprinkle layers of sugar over the strawberries and place in the freezer for storage.

The easiest and most gentle way to prepare berries is with sugar for the winter. The puree can be stored in one container, but it is much more convenient to package the product in small containers or in ice trays. Once completely frozen, the ice-cold fruit pieces are transferred to a sealed bag and used as toppings.