Today we will prepare liver cutlets from chicken liver. The recipe with photos will help you step by step to see how easy it is to prepare, following the instructions to cook the cutlets one or two at a time. Chicken liver is perfect for making cutlets, it is tender, not bitter, it does not need to be soaked or peeled, so you don’t have to fuss with it for a long time. They go great with many dishes, they are very tasty served with mashed potatoes, pasta or rice, or you can simply add a salad of fresh vegetables. Minced liver can be diluted with cheese, fried cracklings, bacon, mushrooms, etc. Also, for a dietary version, flour can be replaced with oatmeal and the cutlets can be cooked in the oven.

- chicken liver – 300 gr.;
- carrots – 1 pc.;
- onion – 1 pc.;
- chicken eggs – 1 pc.;
- wheat flour – 2 tbsp;
- soda – 1 tsp;
- vegetable oil – 50 ml;
- salt, pepper - to taste.

How to cook with photos step by step

Prepare carrots and onions - peel, rinse and dry. Grate the carrots with medium shavings, cut the onion into small cubes. Heat a frying pan with vegetable oil and fry vegetables until golden.




Wash and dry the chicken liver. Place the liver in a blender bowl and blend for a few minutes into a homogeneous mass.




Transfer the chopped liver to a deep bowl. Beat in one large chicken egg and mix.






Add baking soda and wheat flour to a bowl. Stir again until smooth.




Place the roasted carrots and onions in a bowl near the liver. Salt and pepper the mixture.




Mix all ingredients so that there are no lumps. At the same time, heat a frying pan with vegetable oil.






Spread the minced liver with a spoon and fry on both sides for 5-7 minutes over low heat. Remove excess oil with a paper towel.




Enjoy your meal!

Liver cutlets are considered by many to be too simple a dish and are not prepared so often. But today I offer my recipe with a photo, in which I will tell you step by step how to prepare them so that you will appreciate their taste. If you add not only flour, but also semolina to the cutlets, you will get a completely new dish and the liver will become many times tastier. Chicken liver cutlets will be tender, soft and very tasty. Despite the ease of preparation, liver cutlets are considered a very healthy dish, since the liver contains a lot of iron, phosphorus, vitamin B and folic acid, which is so necessary for women. So, despite the simplicity of chicken liver, it is so rich in vitamins and microelements that you should not pass it by. It is very convenient to prepare cutlets from such a liver, because they fry very quickly, which means a hearty and healthy lunch will be on your table in a short time. We’ll save the special ones for special dates, but on weekdays, chicken liver is just right, which is always sold in stores and it’s advisable to buy it chilled and fresh. Let's start cooking.

Required Products:
- 300 grams of chicken liver,
- 1 medium onion,
- 1 chicken egg,
- 3 tables. l. decoys,
- 1.5 tables. l. wheat flour,
- 0.5 tsp. l. baking soda,
- 0.5 tsp. l. salt,
- vegetable oil for frying cutlets.

Recipe with photos step by step:

I wash the chicken liver, cut off the films and connecting veins. I peel the onions for minced meat, then grind them together with the liver in a meat grinder.




I beat in a chicken egg and mix the minced meat several times. While the minced meat has a liquid structure.




I add semolina and flour to the minced meat, and also salt, so that the cutlets turn out tasty. I put the minced meat in the refrigerator for 20 minutes so that the semolina swells and the minced meat becomes thicker.




I heat the vegetable oil in a frying pan, spoon in the minced liver and start frying the cutlets. When the bottom side is fried and turns a deep brown color, I turn the cutlets over and fry on the other side.






I serve the finished cutlets to the table. Try also to cook delicious

Liver is a very healthy product, which is rich in vitamins such as A, B6, B12. Also, when consuming liver, vital microelements enter the body: zinc, iron, sodium and calcium. It is especially useful to use liver for children.

With daily consumption of liver, the child’s body accumulates a sufficient amount of vitamins and minerals for the further growth of the child’s body. In addition, the liver increases hemoglobin, and the child will not feel tired, but, on the contrary, will always be in good shape and full of energy.

For children's dishes, it is best to use chicken liver, as it is more tender and does not have an unpleasant odor, so the child will eat it with pleasure. And since all kids love cutlets, chicken liver cutlets will be eaten within a few minutes.

In addition to liver cutlets, children can cook them simply with a side dish.

For tender chicken liver cutlets for a child you will need:

• Chicken liver – 0.3 kg
• Minced chicken (from breast) - 0.3 kg
• Medium bulb
• Salt to taste
• 1 egg
• 2 tbsp. l. breadcrumbs
• A piece of pumpkin or zucchini
• vegetable oil for frying

Liver cutlets made from chicken liver and minced meat - recipe with photos step by step:

1. The liver must be washed well. Then remove all bile ducts so that there is no bitterness. It is not necessary to soak the chicken liver - it is already soft and tender.

2. Peel the onion and a piece of pumpkin. Chop and add to chicken liver.

3. Place in a blender bowl and grind at medium speed. If you don’t have a blender, then pass the liver and vegetables through a meat grinder.

4. Add minced chicken.

Add breadcrumbs (can be replaced with flour), egg and a pinch of salt.

Mix everything thoroughly and leave to brew for 10 minutes. During this time, the crackers should absorb excess liquid.

5. Heat a frying pan with sunflower oil. Over medium heat, fry the cutlets on both sides.

7. After light frying, add a little water and simmer the liver cutlets over low heat with the lid closed for about 10 minutes.

8. You can serve tender liver cutlets with buckwheat, rice or potatoes.

• If you don't have chicken liver, then veal liver works well for this recipe. You just need to soak it in milk for 30 minutes.
• It is also important not to overcook, but only lightly fry the liver. Because after intense frying, the liver may become bitter, and the child will refuse to eat it. And there is less benefit from fried cutlets, because overly fried foods are still difficult for children’s gastrointestinal tract to digest.

Chicken by-products are widely used in almost all national cuisines. Liver is considered very popular. Not only does it cook very quickly, within five to seven minutes, but it is also quite useful for the human body. It is not for nothing that doctors prescribe it to the diet in case of severe fatigue in order to restore vitality.

This product is often used to prepare pates, cutlets, appetizers, main courses and even soups. It lends itself perfectly to various types of heat treatment: frying, stewing and boiling.

The simplest thing you can do from liver is to fry it with onions in sour cream sauce. More complex dishes are cutlets, for which there are a huge variety of recipes: with oatmeal, with semolina, with vegetables, breaded and without.

Experienced chefs advise to be sure to soak the chicken liver in milk so that it does not become bitter.

One of the advantages of this by-product is its low cost. By spending a minimum of money, you can prepare a complete lunch or dinner - not only tasty, but also healthy.

• offal – 400 g;
• egg – 1 pc.;
• onion – 1 pc.;
• oil – 2 tbsp. l.;
• flour - 3 tbsp. l.;
• salt - a pinch.

Preparation: 25 minutes.

Energy value: 127 Kcal/100 g.

Peel the onion and chop into large cubes. You can add more carrots, but this is optional. We wash the liver repeatedly under water to remove as much blood as possible.

Lay out on a towel to dry. Place in a container and use an immersion blender to grind into a paste.

Next we send the onions. If you don't have a blender, you can do all this in a regular or electric meat grinder.

Beat the egg into the prepared mass, add flour, salt and mix everything thoroughly. Pour oil into a saucepan, heat it up, spoon out the liver dough and fry small cutlets.

Since the dough is liquid, one spoon is enough for each, otherwise the mass will spread throughout the pan and you will end up with one big pancake. If you don't have flour on hand, you can replace it with any starch.

Do not overcook the liver cutlets on the fire - they will turn out dry. For normal frying, it is enough to hold for one minute on each side.

How to cook chicken liver cutlets with oatmeal

It is very simple to make a more dietary dish from chicken offal; instead of flour, you can use oatmeal as the base. Thus, its calorie content is significantly reduced and beneficial elements are added.

• liver – 300 g;
• oatmeal – 4 tbsp. l.;
• egg – 1 pc.;
• vegetable oil - 3 tbsp. l.;
• salt - a pinch;
• carrots – 1 pc.

Cooking: 45 minutes.

Energy value: 146 Kcal/100 g.

Rinse the liver thoroughly and trim the tendons. If you have time, soak it in milk for an hour. Peel, wash and chop the carrots into rings. Grind the oatmeal in a coffee grinder, so the minced meat will be more homogeneous.

Grind the soaked liver together with carrots in an electric meat grinder. Beat the egg into the minced meat and add oatmeal and salt. Mix everything and let stand for twenty minutes to allow the dough to swell.

Place semi-finished products on heated vegetable oil, do this carefully so as not to get burned. Using a fork, turn the cutlet over to the second side after two minutes.

Place the finished chicken liver cutlets with oatmeal on a paper towel, then place in a saucepan or directly onto a dish at the table.

You can add onions, garlic and black pepper to the minced meat, but this is optional.

Chicken liver cutlets with semolina

The chicken liver dish is quite original. The cereal gives greater satiety and density to the minced meat; when combined with it, the cutlets are very soft and tender.

• liver – 500 g;
• onion – 1 pc.;
• semolina – 0.5 cups;
• salt, pepper - a pinch;
• oil – 50 ml.

Preparation: 35 minutes.

Energy value: 152 Kcal/100 g.

We wash the offal under running cold water, place it in a blender bowl and blend together with pieces of chopped onion into a homogeneous mass. If necessary, keep the device on longer so that you don’t get any whole pieces.

The blender can be replaced with a regular manual meat grinder, but in this case you need to skip the products twice.

Beat an egg into the liquid liver dough, add pepper, salt, mix everything thoroughly and add semolina in small batches so that no lumps appear. Let it stand for fifteen minutes and start frying in heated sunflower oil.

When a nice brownish crust appears, place it on a flat dish. It can be decorated with green lettuce leaves. This will be more appetizing and festive, because liver cutlets can be not only an everyday dish.

Bon appetit!

The following video shows in detail how to prepare delicious liver cutlets.

Do you think that basic ingredients and a burning desire to feed your family are enough to prepare a dish like chicken liver cutlets?

You're right, that's enough. And for those who want to give their loved ones true pleasure from eating food and turn every family dinner into a real holiday, we offer a selection of delicious recipes. All with photos and video accompaniment. They tell you step by step how to use liver to create real culinary masterpieces!

Delicious liver cutlets with onions and carrots

The recipe for this dish will delight you not only with its original composition, but also with its easy cooking process. But as a result, you will get tender and appetizing cutlets that go perfectly with any side dish.

• 500 g liver;
• 2 onions;
• 2 carrots;
• 3 garlic cloves;
• 2 eggs;
• 150 g water;
• 4 tbsp. l. flour or 6-8 semolina;
• 1 tsp. salt;
• amount of hot pepper to your liking.

Cooking process:

1. Cut the onions into small pieces. Grind the carrots on a coarse grater.
2. Place in a dry frying pan. Fill with water. Reduce heat and steam a little, 10 minutes will be enough.
3. Grind the cooled vegetables in a meat grinder.
4. Do the same with liver and garlic. Add some salt.
5. Beat the eggs. Pour into liver mixture.
6. Add flour. Mix well to avoid lumps. Replaced flour with semolina? Let it swell for 30-40 minutes.

Place the cutlets in a frying pan with hot vegetable fat using a tablespoon. Fry both sides until golden brown.

How to cook chicken cutlets from liver and hearts

Do you want to really surprise your family? Prepare chicken giblets according to a traditional Finno-Ugric recipe and create intrigue at the family table.

Your loved ones will never guess the secret composition of this simple but very tasty dish!

Serve it with a side dish of buckwheat or rice. Potatoes will also be an excellent companion for an original poultry liver dish.

• 1 kg of liver and hearts;
• potato;
• apple;
• onion and egg;
• a little spices, flour and salt.

Preparation:

Grind the chicken giblets in a meat grinder. Grind the peeled potatoes, apples and onions through a coarse grater.

Mix all ingredients. Salt, add spices and a few grams of sunflower oil.

Fry in vegetable fat in a very hot frying pan.

Tender steamed pancakes for children - a recipe for a slow cooker

“Flowers of life” need special feeding not only in spring and autumn. They require year-round care and attention.

Prepare the most tender steamed cutlets for your children. However, adult family members will also enjoy this dietary dish.

After all, one serving contains less than three hundred calories!

Ingredients:

• 300 g chicken liver;
• 1 onion;
• 40 g hard cheese;
• some spices and salt to your taste.

Cooking process:

1. Rinse your liver. Place in a colander to drain excess water.
2. Peel the onion.
3. Grind the onion and liver in a blender.
4. Salt and add spices, but without fanaticism. After all, the dish is intended for children.
5. Cut the cheese into small cubes. Add it to the liver mass and mix.
6. Place the prepared mixture in silicone molds. Place them in a special container for steaming.
7. Pour half a liter of water into the multicooker bowl. Place the container with the molds filled with liver dough. Set the “Steam” mode for 35 minutes.
8. After waiting for the process to complete, remove the finished cutlets from the molds.
9. Before serving, sprinkle with chopped herbs.

Don't have a blender in your kitchen arsenal? Use a meat grinder. Changing the grinder will affect the consistency of the finished products. After a meat grinder, the structure of steamed cutlets will not be as uniform as after grinding in a blender. However, the difference is not too fundamental.

Classic recipe for cooking in a frying pan with rice

Tasty, fast and healthy! Here are the main qualities of culinary dishes prepared from poultry liver. And this recipe is no exception. It is a worthy alternative to classic hedgehogs, in which chopped liver replaces minced meat.

• 500 g chicken liver;
• 1 tbsp. boiled rice;
• 2 eggs;
• 1 onion;
• 1 tbsp. l. flour;
• a pinch of salt and ground pepper;

Preparation:

1. Grind the liver and onion in a meat grinder.
2. Add boiled rice. Stir. Add salt and pepper to your taste.
3. Add raw eggs. Beat the resulting mixture with a fork.
4. Add flour. Stir until the lumps are completely dissolved.
5. Heat a frying pan with vegetable fat. Place minced meat on it with a tablespoon. Fry on both sides.

A simple recipe with semolina

It’s not difficult to prepare fluffy cutlets with chicken liver and semolina. It's hard to deny yourself the pleasure of eating an extra portion of this delicious dish. Try this recipe and it will become your “daily dish”.

• 400 g chicken liver;
• 1 onion;
• 1 egg;
• 50 g buckwheat flour;
• 30 g semolina;
• 0.5 tsp each salt and soda;
• pepper optional;
• 200 ml hot water.

Cooking process:

1. Grind the washed liver and onion in any way.
2. Add an egg to the minced meat.
3. Add semolina and buckwheat flour. Add salt and pepper.
4. Mix the minced meat thoroughly until smooth. Leave in the refrigerator for 40 minutes to thicken and stabilize the mixture.
5. Add soda. Mix thoroughly.
6. Heat vegetable fat in a frying pan. Place the cutlet mixture on it using a tablespoon.
7. Has a thick crust formed on the bottom of each cutlet? Add another half spoonful of minced meat to them. Cover the pan with a lid.
8. Turn the cutlets over. Fry on the other side.

Did you overcook all the minced meat? Place the finished cutlets back into the pan. Pour some hot water into it. Simmer over low heat until it evaporates.

Lush, with oat flakes

Tasty and healthy oatmeal fits so harmoniously into this recipe that no one would even think to look for it among the ingredients. And the result is delicious liver cutlets with a twist!

• chicken liver;
• 1-1.5 tbsp. finely ground oat flakes;
• 2 onions;
• 1 egg;
• a little salt and any spices to your taste;
• vegetable fat for frying.

Cooking process:

1. Grind the liver using a meat grinder.
2. Finely chop the onions. Fry in hot vegetable oil until they acquire a golden hue. Beat the egg into the minced liver. Stir thoroughly with a fork to evenly distribute the protein.
3. Add salt and add spices according to your taste preferences.
4. Add finely ground oatmeal.
5. Add fried onions. Stir. Leave for at least 10 minutes for the flakes to swell.
6. Fry on both sides in hot vegetable fat.

Chopped cutlets from breast fillet and liver - prepared without a meat grinder

Do you want a less homogeneous structure in your finished dish? Supplement the liver with poultry meat. And cheese will add tenderness and sophistication to the cutlets.

• 500 g broiler fillet;
• 300 g chicken liver;
• 70 g piece of cheese;
• 2 eggs;
• 2 tbsp. l. flour;
• 1/2 tsp. pepper;
• a bunch of green onions;
• a bunch of greenery;
• 1 tsp. salt.

Cooking process:

1. Cut the meat fillet and liver into small cubes.
2. Add eggs and finely chopped herbs.
3. Add flour and cheese, grated through a coarse grater. Add salt and pepper. Mix the minced meat thoroughly.
4. Leave for one hour in the refrigerator.
5. Fry the cutlets in a frying pan with heated vegetable fat until golden brown.

Dietary chicken liver pancakes in the oven

Are you on a diet and scrupulously counting the calories you eat? This ! Its advantages are not only the low-calorie composition of the ingredients, a healthy method of preparation that excludes the use of fats, but also the minimum time spent on the cooking process itself.

Everything as you like!