Oatmeal cookies with chocolate and nuts prepared according to this recipe are simply extraordinary - they are soft, crumbly and have a very rich, multi-faceted taste. The cookies are prepared very quickly and simply - you can use a food processor to knead the dough, or you can simply mix all the ingredients with a spoon. Thanks to the presence of oatmeal in its composition, as well as the partial replacement of regular sugar with brown sugar, this delicacy can even be considered not devoid of health benefits, but you shouldn’t delude yourself too much about this - a large amount of butter, flour, nuts and chocolate make it unsafe for your figure . However, 1 – 2 cookies for tea or coffee for an afternoon snack is unlikely to harm anyone, provided they eat a reasonable diet the rest of the day. So be sure to try this easy recipe for Chocolate Peanut Oatmeal Cookies to treat yourself and your family to some natural homemade baked goods!

Useful information How to make oatmeal cookies with chocolate and nuts - oatmeal cookie recipe with step-by-step photos

INGREDIENTS:

• 120 g softened butter
• 75 g sugar
• 75 g brown sugar
• 1 egg
• 150 g flour
• 1/2 pack baking powder
• 50 g instant oat flakes
• 100 g chocolate chips for baking
• 75 g walnuts
• 1 tbsp. l. lemon juice
• vanillin on the tip of a knife
• a pinch of salt

COOKING METHOD:

1. In order to prepare oatmeal cookies with chocolate and nuts, place all the dry ingredients in a deep bowl - oatmeal, two types of sugar, salt, vanillin and flour sifted with baking powder.

2. Mix all ingredients using a dough hook or regular spoon.


3. Add the egg and softened butter, knead into a thick dough.

If you don’t have chocolate drops on hand, you can use dark chocolate, broken into pieces of 5–7 mm. However, in this case, during baking, the chocolate will spread slightly inside the cookies, which looks less aesthetically pleasing, but has almost no effect on the taste.

5. Gently stir the dough so that the chocolate and nuts are evenly distributed in it.

6. Use your hands to form balls with a diameter of 2 cm and place them on a baking sheet lined with parchment and greased with butter, at a decent distance from each other, as they will spread during the cooking process. From this amount of ingredients I got 14 large cookies.

7. Bake in an oven preheated to 180°C for 20 - 25 minutes until lightly browned. Leave the finished cookies on the baking sheet for 5 - 10 minutes, after which you can remove them and start eating.


Delicate crumbly oatmeal cookies with chocolate and nuts are ready!

Here is a set of products.

In a bowl, mix soft butter, sugar, salt, and cinnamon.

Mash everything well with a fork.

Add oatmeal. And add 50 ml of water at room temperature for now. Mix all ingredients well.

Then add wheat flour and soda. Knead the dough with your hands; if the dough crumbles, add a little more water.

The dough turns out homogeneous, soft, oily.

Chop the chocolate into pieces (or into not very small pieces). You can add nuts, candied fruits, raisins, dried cherries. Mix the chocolate well into the dough.

At this time, preheat the oven to 210 degrees. Roll out the dough into a layer 1-1.5 cm thick, cut out cookies. Or roll the dough into a sausage shape and cut it into pucks. Place cookies on a baking sheet lined with parchment. Place in the oven and bake for 8-10 minutes. The finished cookies will be soft when removed from the oven and this is normal. It will harden as it cools.

Oatmeal cookies with chocolate are a tender, crispy and healthy sweet that you can prepare in a short period of time. This simple baking recipe will appeal to both adults and children. Cookies will go well with milk, tea or coffee. As an additive to the dough, you can use M&M candies, dark, milk or aerated chocolate. This will make our cookies much tastier and more appetizing.

Taste Info Cookies

Ingredients

• Wheat flour 200 g;
• Wheat flour 200 g;
• Sugar 100 g;
• Vanilla sugar 10 g;
• Baking powder 1 tsp;
• Salt 0.25 tsp;
• Soda 0.25 tsp;
• Butter 50 g;
• Vegetable oil 50 g;
• Chicken egg 1 pc.;
• Chocolate drops 50 g.

How to make chocolate oatmeal cookies

Let's prepare the necessary products. Quick-cooking cereal is suitable for making oatmeal cookies. If you don’t have any, take regular flakes and grind them in a blender until fine crumbs.

Sift the wheat flour into a deep container. Add salt, baking powder, soda to the flour. Mix all dry ingredients together.

Lightly melt the butter or margarine in the microwave. Pour in vegetable sunflower oil.

Add vanilla and regular sugar. Mix thoroughly with a whisk or mixer until smooth.

Beat in a chicken egg. Stir until smooth.

Add chopped oatmeal. Mix well again.

Add about half of the flour mixture. Stir with a spoon.

Add chocolate drops. If you use chocolate, first grind it on a grater or chop it with a knife. Stir until the chocolate pieces are evenly distributed throughout the dough.

Add the remaining flour. Knead the dough with your hands.

Line a baking sheet with parchment paper. Tear off a small piece of dough and form into a ball, then into a flat cake. Place on parchment at a short distance from each other. Preheat the oven to 180 degrees. Place the baking sheet in the oven. Bake for 25-35 minutes. Baking time depends on the power of your oven. Make sure that the cookies do not brown too much.

Oatmeal cookies with chocolate are ready. Cool on a wire rack and invite everyone to drink tea. Enjoy your tea!

To make the cookies even more chocolatey, you can replace 1 tablespoon of flour with cocoa, the dough will then become richer and the cookies will be even more aromatic.

In fact, you can add your favorite dried fruits. My favorites are cherries, which I dry myself during the season. I run out of them very quickly because I use them often. No matter how much you dry it (the process is quite labor-intensive), they always go away quickly. Then I replace them with dried cranberries. It has a more interesting taste than raisins. You can also add finely chopped dried apricots, figs, and prunes. The main thing is to maintain the weight limit.

As for the chocolate, if you can't find any chocolate chips, then take some good dark chocolate and chop it with a knife, not too fine, not too coarse. This is, however, a labor-intensive task. But the cookies are worth it.

20 pcs.

Ingredients

• 110 grams wheat flour
• 120 grams of oat flakes
• 130 grams dark chocolate chips (or not too finely chopped chocolate)
• 60 grams of dried cherries (cranberries or raisins)
• 1/4 tsp. baking powder (baking powder)
• 1/4 tsp salt
• 1/4 tsp. ground cinnamon
• 110 grams butter, room temperature
• 180 grams of sugar
• 1 egg

Cooking time: 30 minutes

1) Preheat the oven to 180°C.

2) In a large bowl, combine cereal, flour, cinnamon, sugar, salt, and baking powder. Add the egg and butter and stir until smooth.

3) Add cherries and chocolate chips.

Mix well so that they are evenly distributed throughout the dough.

4) Line a baking tray with baking paper and spoon out the cookies, pressing down slightly with the convex side of the spoon.

5) Place the baking sheet in the preheated oven and bake for 10-15 minutes. The cookies should set well and become golden. The cookies will finally harden as they cool.

6) Using a spatula, transfer the cookies to a cooling rack (if you don't have one, it's best to let the cookies cool on the baking sheet) and let cool completely.

Many adults have indelible memories of delicious oatmeal cookies. It was big, round and very soft. Some people remember raisin or chocolate chip cookies. Today, absolutely nothing stands in the way of bringing childhood memories to life.

You need to put in a little effort and use your imagination. It’s quite possible to make oatmeal chocolate cookies at home. We offer you step-by-step instructions for this process. You will see for yourself that the recipe for oatmeal cookies with chocolate can be done even by novice cooks.

Ingredients

So, to make oatmeal chocolate chip cookies you will need the following basic ingredients:

• sugar 200 grams;

• oatmeal 200 grams;

• butter 150 grams;

• flour 100 grams.

Among other things, you will need the following components:

• Soda.
• Salt.
• Chocolate – 1 bar.

Expert opinion

Anastasia Titova

Confectioner

Pastry chef's advice! If desired, you can use vanilla flavoring and the like. This will add a zesty flavor to the chocolate oatmeal cookies.

Below is a step-by-step recipe for oatmeal chocolate chip cookies. By following it, you can handle all the work yourself:

• Initially, you need to mix the flakes with flour. You need to add slaked soda to this mixture.

• Next, beat 2 eggs into the food processor.

• Cut the butter into pieces.

• And cover everything with sugar.

• Whisk all ingredients until smooth.

• After this, add the resulting mixture to the dry mixture with flakes, flour and slaked soda. You need to mix everything thoroughly so that the flakes are completely enveloped.

• At the next stage, grate the chocolate bar.

• All ingredients are thoroughly mixed again. Now you need to prepare a baking tray. Place parchment paper on it.

At the same time, turn on the oven to 180℃. While the future oatmeal cookies with chocolate chips are being prepared and formed, the oven will warm up, which will have a positive effect on the final result.

• Meanwhile, place the dough on a baking sheet, immediately giving the homemade oatmeal cookies a round shape.

• Once the oven is preheated, place the chocolate oatmeal cookies in the oven to cook.

The cookie baking process will take about 20-30 minutes. The oatmeal chocolate chip cookies will be ready to eat. Only after removing the baking sheet do not touch the cookies with your hands.

When exposed to air, it should caramelize and become firmer. If you try to remove it right away, you may ruin the shape of the round oatmeal chocolate chip cookies.

Did you like the recipe?

Not really

In fact, there are no special tricks or secrets in making chocolate oatmeal cookies. The main thing is to adhere to the sequence of all actions and a positive result will not take long to arrive.

However, there are some aspects that are important to consider. Here are a few tips to make your chocolate oatmeal cookie baking even better:

• Use finely ground flakes. It is not recommended to use buckwheat flakes, etc. They are denser and will be very hard after heat treatment.
• Considering the calorie content of the finished product, you can replace butter with margarine. This is an exclusively individual approach to nutrition decisions.
• When forming chocolate-oatmeal cookies on a baking sheet, place them at a large distance from each other. Under the influence of high temperature, the oil quickly melts, so everything can blur and the article becomes a solid cake. To prevent this, it is also recommended to increase the baking temperature to 240℃ for the first 10 minutes. Then turn it up to 180℃.

We are confident that by following these simple tips, you will be able to fully comprehend this simple recipe and literally in one, maximum two hours please your household with delicious cookies that will resemble the taste of childhood. Enjoy your meal!