Craving something tasty, sweet and crunchy? And to cook in a matter of minutes? Then check out this recipe for puff pastry cookies with sugar and cinnamon. The cookies turn out sweet, incredibly aromatic, and, of course, very crispy. In common people these cookies are called “ears”. Despite the attractive appearance, even a beginner can give a beautiful shape to cookies. After all, it is prepared from store-bought puff pastry, and all you have to do is defrost the dough and mold ears with cinnamon and sugar out of it.

You can find yeast and yeast-free dough on store shelves. What is the difference between them and which option should we use? The fact is that during baking, yeast-free dough rises solely due to water vapor, and in yeast dough, the work of water vapor is supported by the work of yeast bacteria. In the yeast-free version there are many more layers of dough, and they are all coated with oil. Due to this, baked goods made from yeast-free dough are more fatty, high in calories, slightly dry and very crispy. It makes great cookies, crunchies, snack baskets (see recipe for chicken and cheese snack) and cake layers. Baked goods made from yeast puff pastry are slightly less crispy, but more fluffy and soft. This dough is best suited for puff pastries, pies, cookies and buns. Therefore, if you want to get fluffy and softer cookies, use yeast dough, and if you prefer crispy cookies, buy yeast-free ones.

You can make yeast dough with your own hands, but it is such a painstaking task that most housewives prefer to use ready-made dough bought in a store. Store-bought puff pastry is no worse than homemade dough. The main thing is that before you start cooking, take it out of the freezer and let it melt at room temperature. And then start rolling out and laying out the fillings.

Cooking time: 30 minutes.

Ingredients:

• 0.5 kg sheet puff pastry;
• 0.5 tbsp. sugar (100 g);
• 8 gr. cinnamon powder;
• 8 g ground cinnamon.

Cinnamon ears recipe

1. A few hours before the start of preparation, take the dough out of the freezer and let it completely melt at room temperature. Using a rolling pin, carefully roll out the soft dough in one direction, this will preserve the integrity of its layers.

2. Mix ground cinnamon with sugar and let stand for a couple of minutes. This way the sugar will be better saturated with the aroma of cinnamon.

3. Generously, evenly sprinkle the dough layer with the cinnamon sugar mixture. If desired, carefully roll the top with a rolling pin, thus imprinting the spices into the base.

4. Roll the dough into a roll until it reaches the middle.

5. Then fold the other edge of the dough towards the center in the same way.

6. Cut the resulting roll into equal pieces 1.5-2 cm thick. In the cut, you get something similar to ears.

7. Preheat the oven to 220 degrees. Line a baking tray with baking paper and place the ears on it in rows at a short distance from each other. This is necessary so that the baked goods do not stick together, increasing in size during the baking process. Place the ears in the preheated oven. Baking time 15-20 minutes.

8. The puff pastry increases significantly in volume, and the ears become a beautiful brown-golden color, covered with cinnamon-sugar caramel. Remove the baked goods and let them cool slightly.

Cinnamon ears made from yeast dough are ready! Place in a cookie bowl and serve with tea, coffee, juice or milk. Bon appetit!

There are a lot of options for preparing these cookies; they can be prepared with cinnamon, strawberry jam, plum jam, or covered with lemon glaze. We propose to prepare the simplest, most convenient and fastest version of cookies with sugar - from ready-made puff pastry. In less than 30 minutes you can prepare a delicious tea treat.

Author of the publication

Originally from Belarus. Mother of two children - Miroslava and Voislava, loving and beloved wife. By training, he is a teacher of accordion class. A creative person wants to be able to do everything: sew, sculpt from polymer clay, cook and, of course, take photographs. She believes that there is something to strive for, and most importantly, there is a desire, so I am sure that over time everything will only get better.

• Recipe author: Ekaterina Patskevich
• After cooking you will receive 20 pcs.
• Cooking time: 30 min

Ingredients

• 450 g puff pastry without yeast
• 100 g sugar

Cooking method

In order for the puff pastry to defrost faster, it must be removed from the packaging in advance and left at room temperature. Turn on the oven and preheat to 180 degrees.

Roll out the dough on a lightly floured surface into a rectangular layer 4-5 mm thick. Brush the rolled out dough with water using a silicone brush and sprinkle generously with sugar; press it into the dough a little so that the sugar does not spill out when slicing.

Roll the dough into a tight roll from two opposite sides towards the center.

Cut the resulting roll into slices 1 cm thick with a sharp knife.

Line a baking tray with good quality baking paper or cook on a silicone mat. Dust baking paper with a small amount of flour to prevent the cookies from sticking. Place cookies cut side up on prepared baking sheet. Sprinkle with water.

Bake for about 15-20 minutes until golden brown. Puff pastry cookies ready. Bon appetit!

Anyone who wants to enjoy the crumbly delicacy can make cookies from puff pastry. Delicious puff pastries, with or without filling, are baked quickly and from ready-made frozen semi-finished products. It is convenient to prepare dessert for breakfast or just for tea when guests unexpectedly arrive.

How to make puff pastry cookies?

The easiest way is to bake cookies from ready-made puff pastry, because the preparation will only take a few minutes, provided that the semi-finished product is already defrosted. There are many options for shaping dessert, you just need to use your imagination.

1. Cookies made from puff pastry without yeast do not require thin rolling. This option is good for making croissants or small bagels with filling or with sugar and cinnamon.
2. In addition to simple rectangles, you can decorate beautiful “bows”, cut out figures with a special cutting tool.
3. Roses with apples, snails with cinnamon or the famous “ears”, which are very simply prepared, will be beautiful.
4. Cookies made from puff yeast dough are prepared less frequently; the delicacy comes out more crumbly and fluffy; it can be rolled out thinner and shaped in any way.

Puff pastry cookies with sugar

The simplest cookies made from puff yeast dough with sugar are prepared in minutes, bake very quickly, and will bring pleasure to every eater. Thanks to simple molding, the time for making the delicacy is greatly reduced. The recipe indicates the basic composition, you can add spices like cinnamon and cloves, crushed nuts or sesame seeds will not be superfluous, and simple sugar can be replaced with cane sugar.

Ingredients:

• yeast dough – 500 g;
• sugar – ½ tbsp.;
• yolk – 1 pc.

Preparation

1. Defrost the dough completely, roll it out into a layer 0.5 mm thick.
2. Transfer to a parchment-lined baking sheet.
3. Brush with yolk and sprinkle with sugar.
4. Cut into portions.
5. Bake puff pastry cookies for 15 minutes at 200 degrees.

Cookies “Ears” made from puff pastry have a recognizable shape, which is not at all difficult to reproduce at home. You can only use sugar as a filling, but the treat will be much tastier with spices and cane sugar, which gives an excellent caramel flavor. Cinnamon is used as a spice and can be supplemented with ground mixture for mulled wine and gingerbread.

Ingredients:

• puff pastry – 350 g;
• cane sugar – 3 tbsp. l.;
• spices – 2 tsp.

Preparation

1. Mix sugar and spices, sprinkle the mixture on a piece of parchment.
2. Place the defrosted and slightly rolled out dough on top of the sugar.
3. Press with your hands so that the sugar mixture sticks well to the dough.
4. Sprinkle the sugar-spice mixture generously on top and roll with a rolling pin.
5. Roll a double roll, pointing the rolls towards each other.
6. Cut the workpiece into segments 1 cm thick.
7. Place on a baking sheet, bake for 10 minutes. Turn over and cook for another 10 minutes. Temperature 200 degrees.

Puff pastry cookies with jam

Puff pastry cookies with filling are simple baked goods and very tasty. Both homogeneous jam and jam with slices are suitable for filling; in the latter version, liquid syrup is not used. It is better to take yeast dough and roll it out thinner. Half a kilogram of dough will yield 15-20 small cookies.

Ingredients:

• yeast dough – 500 g;
• yolk – 1 pc.;
• powdered sugar for decoration;
• jam.

Preparation

1. Defrost the dough and roll it out.
2. Cut into small squares, with sides approximately 5-7 cm.
3. Place 1 tsp of jam in the center of each square.
4. Fasten opposite corners.
5. Grease with yolk, bake for 20 minutes at 200 degrees.
6. Sprinkle cooled puff pastry cookies with powdered sugar.

Puff pastry cookies with cottage cheese

Delicious cookies made from ready-made puff pastry stuffed with cottage cheese - a Hungarian treat that is very easy to replicate in your home kitchen. It is better to take cottage cheese that is not too fatty, so that during the baking process it does not “escape” from the puff pastry; you can supplement the filling with crushed nuts, raisins or other dried fruits.

Ingredients:

• yeast dough – 500 g;
• cottage cheese – 350 g;
• powdered sugar – 100 g;
• yolk – 1 pc.

Preparation

1. Roll out the defrosted dough and cut into squares.
2. Combine powdered sugar with cottage cheese.
3. Place the filling in the center of each piece and seal the corners.
4. Leave to proof for 20 minutes, brush with yolk.
5. Bake puff pastry cookies with cottage cheese for 25 minutes at 200 degrees.

“Rosochki” is an incredibly tasty and beautiful cookie made from puff pastry with apples. Although the recipe requires some culinary skills, the process is still simple. It's a hassle to prepare the slices in syrup, and they need to be cooled before using. Any dough will do, as long as it is of good quality.

Ingredients:

• apples – 3 pcs.;
• sugar – 1 tbsp. l.;
• water – 100 ml;
• lemon juice – 50 ml;
• dough – 500 g;
• powdered sugar for decoration.

Preparation

1. Mix water, sugar and lemon juice.
2. Cut the apples into thin slices, pour in the prepared syrup.
3. Place in the microwave oven for 3 minutes; the slices should become soft, but not break.
4. Strain the apples from the syrup, dry and cool.
5. Roll out the dough and cut into strips 4 cm thick.
6. Place the slices on top of the strips and roll each one into a roll.
7. Bake for 45 minutes at 190 degrees.
8. Cool the finished puff pastry and sprinkle with powder.

Puff pastry cookies with marmalade

These simple puff pastry cookies will definitely delight children if they are filled with colorful marmalade. This treat is prepared quickly and without hassle, given that nothing needs to be prepared. Cookies can be shaped into any shape that you have enough time and imagination for: triangles, bagels or envelopes.

Ingredients:

• dough – 500 g;
• marmalade in sugar – 500 g;
• yolk – 1 pc.

Preparation

1. Roll out the dough not too thin.
2. Cut into pieces.
3. Place 1-2 candies into each square and seal the edges.

Cookies "Bantiki" made from puff pastry

Puff pastry will brighten up even an ordinary tea party; the delicious aroma of the delicacy will fill the house after just 5 minutes of baking. It is better to use cane sugar along with the spice; it will add a caramel flavor. It is better to use yeast dough, so the treat will be more crumbly and fluffy.

Ingredients:

• dough - 500 g;
• sugar – 100 g;
• cinnamon – 1 tsp.

Preparation

1. Thaw the dough and roll it out a little.
2. Cut into small rectangles, twist each piece in the center.
3. Combine sugar and cinnamon and roll each “bow” in this mixture.
4. Place on a baking sheet and bake for 10 minutes at 200 degrees.

Puff pastry cookies with chocolate

Croissants are famous cookies made from puff pastry with , the filling can be supplemented with nuts, marshmallows or sliced ​​bananas. You can make both small bagels and large puff pastries, in the first case using a yeast-free semi-finished product, in the second it is better to use yeast dough.

Ingredients:

• dough – 500 g;
• chocolate paste;
• yolk – 1 pc.;
• powdered sugar for decoration.

Preparation

1. Roll out the dough, cut into triangles.
2. Place the paste on the wide part of the workpiece and roll it up.
3. Grease with yolk, bake for 25 minutes at 200 degrees.
4. Sprinkle cooled cookies with powder.

Puff pastry cookies with cheese

For lovers of savory treats, you can create them from puff pastry. This recipe is notable for its ease of preparation and a minimal set of ingredients, which can be supplemented to your taste by using your favorite types of cheese and adding different spices. Among the spices, dried garlic, rosemary, and thyme work well here.

Find amazing simple and proven recipes for puff pastry on the website for creative culinary solutions. Try options with various sweet and savory fillings, add nuts, spices or cheese. Give the cookies an interesting shape. Create simple masterpieces with your own hands!

Puff pastry can be either yeast-based or yeast-free. When choosing between these types of test, you should take into account the final result. Ready-made yeast puff pastry usually turns out more fluffy and airy. But the fresh stuff is crispier. The yeast version is more suitable for sweet baked goods, while the yeast-free version is more suitable for salty and spicy fillings.

The five most commonly used ingredients in puff pastry recipes are:

Interesting recipe:
1. Thaw the finished puff pastry.
2. Sprinkle the work surface with flour.
3. Roll out the dough into a thin layer 3-4 mm thick.
4. Mix sugar with cinnamon.
5. Generously sprinkle the dough with the aromatic sweet mixture. Roll lightly with a rolling pin.
6. Turn the dough over and repeat the procedure.
7. Mark the middle of the formation.
8. Start rolling the dough into rolls from both sides so that the rolls “meet” in the middle.
9. Cut the resulting structure crosswise into pieces 7-8 mm thick.
10. Give the product a “heart” shape.
11. Dip the cookies on one side into the cinnamon sugar.
12. Place on a baking sheet with the sprinkles facing up.
13. Bake for about 10 minutes until golden brown.

Five of the fastest puff pastry recipes:

Helpful Tips:
. To prevent the dough from breaking during work, it must be properly defrosted by placing it in the refrigerator.
. If you brush the cookies with beaten yolk, they will look beautiful during the baking process and the powder will stick better.

Puff pastry is an amazing addition to a cup of tea or coffee. Even a novice housewife can prepare the delicacy with her own hands, it’s so simple and fast. By familiarizing yourself with the variations of recipes and studying the intricacies of their execution, you can significantly diversify your home dessert menu.

Cookies made from puff pastry dough

Puff pastry, the recipe for which you will be the first to learn, is made from a ready-made yeast base. The technology is striking in its simplicity and brevity, and the result will delight you with a tasty and delicate delicacy that can be sprinkled with powdered sugar when ready or served with tea with jam, honey or condensed milk.

Ingredients:

• puff pastry dough – 0.5 kg;
• eggs – 2 pcs.;
• vanillin - a pinch;
• granulated sugar – 200 g.

Preparation

1. Roll out the defrosted base.
2. Beat the eggs with a pinch of vanillin, brush the rolled out layer with the mixture and sprinkle with granulated sugar.
3. Cut the workpiece with a sharp knife into fragments or figures of the desired shape and place on a moistened baking sheet.
4. Bake puff pastries for 20 minutes at 230 degrees.

Cookies made from puff pastry without yeast

Another basic recipe for decorating a delicacy is cookies made from ready-made puff pastry without yeast. In this case, seedless raisins are used to decorate the sweetness, which, if desired, can be replaced with other chopped dried fruits, candied fruits, pieces of dark or milk chocolate, or fruit and berry jam.

Ingredients:

• puff pastry without yeast – 0.5 kg;
• protein – 1 pc.;
• raisins – 200 g;
• granulated sugar – 100 g;
• flour – 2 tbsp. spoons.

Preparation

1. Defrost and roll out 2 layers of yeast-free dough to a thickness of 2-3 mm.
2. One layer is sprinkled with washed and dried raisins, and cuts about 2 cm long are made with a knife along the entire perimeter of the second layer at some distance from each other.
3. The cut layer is stretched a little with your hands to form gaps and laid on top of the layer with raisins.
4. Roll the product a little with a rolling pin, cut into squares or rectangles, which are greased with protein and sprinkled with sugar.
5. Bake puff pastry without yeast for 15 minutes at 190 degrees.

Cookies "Ears" made from puff pastry

Puff pastry “Ears”, when using ready-made puff pastry, is prepared in three counts. The dessert can be created according to the recipe with cinnamon, replace it with another spice, or simply add a portion of vanilla sugar to the base. The sweetness will be even tastier with chopped nuts. Half a kilogram of dough will yield a large portion of sweetness.

Ingredients:

• puff pastry – 0.5 kg;
• granulated sugar – 100 g;
• cinnamon – 1 teaspoon;
• flour – 2 tbsp. spoons.

Preparation

1. Roll out the puff pastry to a thickness of 2 mm.
2. Mix sugar and cinnamon and spread over the entire surface of the dough.
3. Roll the layer from two opposite sides until it closes, press it a little and cut it into centimeter-thick fragments.
4. Place the blanks on parchment and brown homemade puff pastry “Ears” for 20 minutes at 200 degrees.

Puff pastry cookies with sugar

As an option, you can whip up cookies from puff pastry with cane sugar, which will give the delicacy an inimitable caramel taste and beautiful color, and orange or lemon zest will add fragrance to the dessert. Products are made of any size and shape using a sharp knife or special cookie cutters.

Ingredients:

• puff pastry – 0.5 kg;
• brown sugar – 120 g;
• protein – 1 pc.;
• dry orange or lemon zest – 1-2 teaspoons;
• flour – 2 tbsp. spoons.

Preparation

1. Grind the zest in a coffee grinder or simply grind it with a pestle and mix with brown sugar.
2. Roll out the dough on a floured table, brush with egg white, sprinkle with a mixture of sugar and zest, and cut into pieces.
3. Place puff pastry with sugar on a baking sheet and brown for 20 minutes at 190 degrees.

Puff pastry cookies with jam

Puff pastries are especially delicious. It is preferable to use a thick sweet paste or mix the mass with starch so that it does not spread during baking. To create a lazy variation of the sweet, spread the rolled out sheet of dough with jam, fold it in half and cut it into squares or diamonds.

Ingredients:

• puff pastry – 0.5 kg;
• jam – 150 g;
• powdered sugar - to taste;
• flour – 2 tbsp. spoons.

Preparation

1. Roll out the dough to a thickness of 2 mm, cut into squares.
2. Place a little jam in the center of each and close the opposite corners.
3. Bake puff pastries at 200 degrees for 20 minutes and after cooling, sprinkle with powder.

Puff curd cookies

The next variation of sweetness is for lovers of cottage cheese baking. Cookies made from puff pastry with cottage cheese are prepared with the addition of raisins, which must first be washed, soaked for 15 minutes in warm water and dried. Despite the elementary and quick design of the dessert, it manages to be original and refined.

Ingredients:

• puff pastry – 0.5 kg;
• cottage cheese – 500 g;
• raisins – 2 handfuls;
• eggs – 1-2 pcs.;
• vanillin - a pinch;
• powdered sugar - to taste;
• flour – 2 tbsp. spoons.

Preparation

1. The cottage cheese is sweetened with sugar, vanilla is added, and pureed with a blender.
2. Stir raisins into the filling and distribute the resulting mass around the perimeter of the rolled puff pastry.
3. Roll the product into a roll and cut into small fragments.
4. All that remains is to place the puff pastry on parchment on a baking sheet and brown at 200 degrees for 20 minutes.

Cookies “Rosochki” with apples made from puff pastry

Cookies made from puff pastry with apples, decorated in the form of exquisite and original roses, will surprise you with their amazing taste characteristics and bright appearance. The main secret of success is thinly rolled yeast-free dough and properly prepared apple slices, which in this case act as flower petals.

Ingredients:

• puff pastry – 300 g;
• apples – 6 pcs.;
• lemon juice – 100 ml;
• jam – 200 g;
• powdered sugar.

Preparation

1. The apples are cut in half, cored, and cut into thin slices.
2. Place fruit slices in water, add lemon juice, bring to a boil, and remove from heat.
3. Cut the rolled out dough into strips 4 cm wide, grease them with sweet jam and lay dried apple slices overlapping along the entire length.
4. Roll the product into a roll, forming a rose, brown for 30 minutes at 180 degrees, sprinkle with powder.

“Honeycomb” cookies – puff pastry recipe

The following recipe for puff pastry cookies can be made with jam, cottage cheese or simply filled with sugar and butter. To give the products a characteristic appearance, you will have to spend a lot of time using a hollow tube, pen cap or other suitable device to make holes.

Ingredients:

• puff pastry – 500 g;
• filling – 300 g;
• egg – 1 pc.

Preparation

1. The puff pastry is rolled out and cut into rectangles.
2. Divide the workpieces visually in half and make round holes in one half.
3. Place the filling on the whole half of the workpiece, cover it with a hole, and press the edges.
4. Brush the products with egg and brown at 200 degrees.

Cheese puff pastry cookies

If you need to bake salty puff pastries as or as an addition to savory dishes, the following recipe will help you cope with the task in a matter of minutes. The appetizer can be supplemented with dry herbs or ground black pepper, making the delicacy more piquant and aromatic.

Ingredients:

• puff pastry – 0.5 kg;
• cheese – 100 g;
• yolk – 2 pcs.

Preparation

1. The puff pastry is rolled out, brushed with yolk, cut into pieces of the desired shape and size, sprinkled with cheese, and placed on parchment paper on a baking sheet.
2. Bake the products at 180 degrees for 10-15 minutes.

Pineapple puff pastry cookies

Any ready-made puff pastry with filling delights with excellent taste characteristics, and products made according to the following recipe will also amaze with their exquisite design. To implement the idea, you need to purchase canned pineapple rings, which you remove from the syrup and dry before preparing the delicacy.