Simple and very tasty option lunch - pasta with minced meat. You can diversify the dish with sauces and vegetables. You can choose any meat for this treat according to your taste.

Pasta with minced meat and tomato paste

Set of ingredients: 330 g tomato paste, 420 g pork ground beef, 2 onions, salt, a pinch of oregano.

1. The onion is chopped into miniature pieces and fried in heated fat until half cooked.
2. Next, minced meat, salt and oregano are added to it. Together the products are fried until full readiness meat, after which tomato paste is added to them.
3. The pasta is boiled for 2 minutes at a high boil, then the heat is turned off and they are infused in water for 6-7 minutes.
4. The finished pasta is placed on plates. The contents of the pan are distributed on top.

Pasta with minced meat and tomato paste garnished with finely chopped green onions.

Traditional naval version

Ingredients: 170 g pasta, 270 g of any minced meat, large onion, salt, any spices.

1. The onion is randomly crushed and browned in heated fat.
2. Meat is sent to the vegetable. Together, the components are fried until the minced meat changes color. To prevent the latter from sticking together, large lumps of it must be periodically broken up with a spatula during the cooking process. At the very end, the minced meat is salted and flavored with any spices.
3. The pasta is boiled until tender and placed in a frying pan with meat. The ingredients are mixed well.

To do appearance The dish is even more appetizing, it is sprinkled with chopped herbs.

Spaghetti bolognese

Ingredients: 570 g tomatoes own juice and 5 pcs. fresh, 2 branches of celery, half a kilo of ground beef, 5-6 tbsp. l. finely grated Parmesan, white onion, salt, 5-6 tbsp. l. few heavy cream, 4-5 leaves fresh basil, olive oil, half a kilo of spaghetti.

1. Onion cubes are fried until soft olive oil. Finely chopped pieces of celery and canned tomatoes. The mass is mixed well and simmered for 15-17 minutes over medium heat with rare stirring.
2. Cream is poured into the sauce, salt and chopped basil are added.
3. In a separate frying pan, minced meat is fried with salt. The sauce obtained in the second step is laid out in it.
4. Coarsely chopped tomatoes without stems are added to the mixture. The ingredients are stewed until the tomatoes soften.
5. Spaghetti is boiled in boiling water until soft and then placed in beautiful plates and generously poured with sauce

Before serving, Bolognese pasta with minced meat is flavored with grated Parmesan.

Pasta with minced chicken

Ingredients: 270 g feather pasta, 230 g minced chicken, large onion, 2-3 garlic cloves, salt, ground sweet paprika.

1. The feathers are set to boil in salted boiling water.
2. Bow and fresh garlic They are cut as convenient for the hostess, after which they are fried until appetizingly golden brown.
3. Minced meat is added to the mass and all products are fried together with frequent stirring.
4. The finished meat is salted and sprinkled with ground paprika.
5. Next, it is transferred to the already cooked and drained pasta.

Immediately after mixing, the treat can be served to guests.

With added mushrooms

Set of ingredients: half a kilogram of any minced meat, 180 g homemade sour cream, half liter full fat milk, 170 g each of champignons and pasta, 260 ml filtered water, beef bouillon cube, 1 tsp. corn starch, ground paprika, salt.

1. First, mushroom slices are fried in hot oil until golden brown. Next, they are transferred to a separate plate, and minced meat is cooked in the remaining fat.
2. The fried ingredients are transferred to a pan, filled with water and milk. Other ingredients stated in the recipe, except sour cream, are sent to them. Corn starch pre-diluted in a small amount of water.
3. The dish is cooked until the sauce becomes noticeably thicker. After this, sour cream is added to it and the mass is left on the fire for another couple of minutes.
4. The pasta is boiled until cooked and laid out in portions. The resulting sauce is poured on top.

Serve hot pasta with minced meat and mushrooms.

Pasta casserole with minced meat

Set of ingredients: 260 g each of Mozzarella and Ricotta, 420 g of pasta, large onion, 630 g of tomatoes in their own juice, fresh garlic, half a kilo minced pork, 80 g grated Parmesan, large egg, 1.5 tbsp. tomato sauce, table salt.

1. Onions and garlic are crushed and fried in olive oil until pleasant aroma. The chopped meat is also moved here.
2. The contents of the container are fried until the minced meat is completely cooked. The mixture is salted.
3. Tomato paste is added to the frying pan and canned tomatoes. The mass is simmered over medium heat for another 7-8 minutes until the sauce thickens.
4. The pasta is boiled until half cooked.
5. All types of cheese used are finely grated, mixed in a bowl and filled with raw egg. This mass is combined with pasta.
6. The casserole base is transferred to the prepared pan. Distributed from above meat sauce.
7. To taste, you can sprinkle the future treat with grated cheese.

The treat is baked for 20-25 minutes in a well-heated oven.

In Italian

Set of ingredients: 4 tbsp. spoons of tomato paste, large onion, 230-260 g minced meat, 120 g spaghetti, a pinch of basil, salt, 70 g sun-dried tomatoes, olive oil.

1. In salted boiling water with 1 tbsp. l. Olive oils are cooked until the pasta is half cooked.
2. First, only randomly chopped onions are fried in heated fat. Then the vegetable is cooked along with the minced meat.
3. Tomato paste is poured into the frying pan, salt is added, Sun-dried tomatoes and ground basil.
4. Spaghetti is mixed with hot sauce. You need to let the dish sit for a couple of minutes.

Italian-style spaghetti with minced meat can even be served with festive table, if you come up with an original design for the treat.

Carbonara with minced meat

Set of ingredients: 330 g spaghetti, 180 g any minced meat (preferably mixed), 160 ml heavy cream, 130 g Parmesan, 3 raw eggs, ground basil, salt.

1. The minced meat is salted, peppered, kneaded well with a fork and placed in a frying pan with any heated fat. During frying, the meat must be constantly stirred so that it does not stick together into one lump.
2. For the sauce, combine the cream with 3 yolks, add salt and beat. Eventually the mixture should begin to bubble slightly.
3. Grated cheese is added to the sauce. After another stirring, the creamy mass is poured into the minced meat.
4. You need to simmer the mixture over low heat with frequent stirring until it thickens.
5. Spaghetti is boiled until half cooked and placed in hot sauce.

The paste will be infused under the lid for 15-17 minutes, after which it can be immediately served to guests.

In creamy sauce

Set of ingredients: 420 g each spaghetti and minced chicken, 90 g each heavy cream and semi-hard cheese, any aromatic herbs to taste, 1 tbsp. l. tomato paste, salt, small onion.

1. Minced chicken is salted, mixed with selected spices and fried in hot oil. When it changes color, you can add chopped onion, salt and spices to it.
2. Cream is added to the mixture, after which it is left to simmer over low heat until thickened. Lastly, tomato paste is added to the sauce.
3. Spaghetti is cooked until cooked and mixed with the contents of the frying pan.

Before serving, portions of the treat are generously sprinkled with grated cheese.

Pasta with minced meat and cheese

Set of ingredients: 480 g minced beef, onion (1 pc.), salt, 2 cups of pasta cones, beef broth and the same amount of milk, 1 tsp. onion and garlic powder, as well as sugar, 3 tbsp. l. tomato paste, whole onion, ground paprika, 330 g semi-hard cheese.

1. The minced meat is fried until cooked through small pieces Luke. Tomato paste, granulated sugar, paprika, garlic and onion powder are added to it.
2. The finished meat is poured directly into the frying pan with broth and milk.
3. Raw pasta is also served with it.
4. After boiling, the heat under the frying pan is reduced to a minimum and the mass is simmered for 10-13 minutes.
5. A minute before the treat is ready, sprinkle it with grated cheese.

The pan is left on the stove until the cheese shavings are completely melted.

Pasta nests with minced meat

Set of ingredients: 12 “nests”, half a kilo of any compound minced meat, 2 tbsp. l. tomato paste and rich sour cream, 2 onions, salt, large carrots, 160 g of cheese, any spices.

1. For the filling, combine minced meat with chopped onion. The mass is salted.
2. The nests are boiled until half cooked and placed in an oiled baking dish.
3. To make the sauce, chopped vegetables are fried until golden brown. They are accompanied by sour cream and tomato sauce. Together, the ingredients cook for another 3-4 minutes.
4. Add 1 tbsp to the pan. water, salt and spices. When the mixture boils, the sauce is ready.
5. Placed in the middle of the nests raw minced meat, and the resulting sauce is poured over the top of the workpiece.

The nests are sprinkled with grated cheese and baked for about an hour in a hot oven.

With minced meat and vegetables

Set of ingredients: 420-440 g spaghetti, half a kilo of any compound minced meat, 2 bell peppers, carrots, 2 onions, 2 tomatoes, 5-6 garlic cloves, 5 tbsp. l. tomato paste, salt.

1. First, salted minced meat is fried until half cooked.
2. Then vegetables are added to the frying pan with the meat one by one. First of all - chopped onions and carrots. Next - pieces of tomatoes and crushed garlic. And finally, sweet pepper cubes.
3. After adding each new ingredient, the mass is fried for 3-4 minutes.
4. The sauce is mixed with tomato paste, added with salt and simmered under the lid for 15-17 minutes.
5. Spaghetti is cooked until done.

Spaghetti with minced meat.

General principles

Spaghetti with minced meat - perfect option Quite a budget-friendly and quick-to-prepare dish that you can please your family with if you don’t have the time or opportunity to cook something more substantial.

And as for pasta and minced meat, these ingredients can probably be found at anyone’s home.

At the same time, you can complement the dish with almost anything, giving classic recipe special color.

Can be added to spaghetti with minced meat and tomato paste various vegetables, cheese, herbs, cream or sour cream, spices. Minced meat can be used from beef, pork, poultry or mixed.

Spaghetti with minced meat and tomato sauce is a dish that allows for considerable creative freedom. But there are some principles that are better to adhere to.

Firstly, it is better to prefer durum wheat pasta. Of course, they are more expensive, but they are much more useful. In addition, they are not so capricious in preparation: they do not stick together, keep their shape, and look more appetizing. Of course, you can boil any pasta into porridge, but cheap and low-quality ones boil without outside help.

Secondly, it is better to undercook spaghetti slightly than to overcook it. They will cook in the sauce, becoming more aromatic and tastier, imbued with the taste of minced meat and tomato.

Thirdly, pasta for spaghetti with minced meat should be cooked over low heat, stirring several times, otherwise it may become sticky and “clumpy”.

Fourthly, tomato paste can be supplemented with any additives that are especially loved in the family, and Make your own tomato sauce. To do this, you need to free the fruits from the skin (by putting them in boiling water and then immediately in cold water), grind them in a blender and boil them by about half. However, if spaghetti with minced meat and tomato paste requires a sauce based on tomato paste, then there is no point in boiling it down so much: you will still have to dilute it later.

It’s also better, of course, to make minced meat yourself rather than buy it in a store. Then at least you can be sure that it is made from quality products, without “horns and hooves”, and also that the minced meat is fresh. To prepare spaghetti with minced meat, it is better to pass the meat through a large-mesh wire rack - the dish will be juicier.

If cream is required to prepare the sauce, then it is better to take those with a fat content of 20%. It is advisable to use hard or semi-hard and quite fatty cheese for spaghetti with minced meat and tomato paste. In addition to classic Parmesan, you can take Maasdam, cheddar, etc.

Recipe 1. Spaghetti with minced meat and tomato paste “One and done”

This, one might say, basic recipe spaghetti with minced meat and tomato paste is the basis for culinary creativity.

Spaghetti - 1 full pack (400 g)

Minced beef or mixed - 400 g

Onion - 1 small

Butter - 50 g

Tomatoes - 4-5 pieces

Tomato paste - 2-3 tablespoons

Vegetable oil for frying

Salt, freshly ground black pepper, spices: oregano, basil, saffron, etc. - taste

Place the minced meat in a frying pan with vegetable oil and a small amount water or broth and cook for about 5 minutes, stirring constantly and breaking up lumps with a spatula.

Remove the skins from the tomatoes and pass through a meat grinder or chop with a blender. Stir in herbs, salt and pepper.

Finely chop the onion and sauté in a deep frying pan for several minutes, then add chopped tomatoes and tomato paste to the same frying pan. Mix everything well and simmer covered for 3-4 minutes, making sure it doesn’t burn.

Add the minced meat to the sauce, stir and cook for another 5 minutes. Turn off the gas and leave the sauce to infuse, adding butter.

Cook the spaghetti until al dente. Let stand for a couple of minutes. Then place the spaghetti on plates and pour the sauce on top.

Recipe 2. Spaghetti with minced meat and tomato cream sauce

A pack of spaghetti - 350-450 g

Minced meat (preferably beef and pork) 300 g

Garlic - 3-4 cloves

Cream 20% – 200 ml

Mixture Italian herbs or oregano and basil separately

Vegetable oil for frying

Butter - 60 g

Fused cream cheese"Viola" type in a bath - 3-4 tablespoons

Place the minced meat in a frying pan with heated vegetable oil and lightly fry it, breaking up any lumps with a spatula. Add a couple of tablespoons of water, cover with a lid and bring to full readiness. Place the minced meat in a bowl.

Place finely grated garlic in the same frying pan and cook for about two minutes, stirring continuously. Then add cream, add tomato paste, herbs, butter, salt, pepper, mix thoroughly and cook for another couple of minutes.

After cooling the sauce slightly, stir in the soft processed cheese, pour into the minced meat and let it brew while the spaghetti is cooked.

Cook spaghetti according to package instructions until al dente. Cover the pan with a lid and let stand for two minutes.

Place spaghetti on plates and pour sauce with minced meat over them. You can sprinkle with fresh chopped parsley or mint.

Recipe 3. Spaghetti with minced meat and tomato paste with mushrooms

To prepare spaghetti with minced meat, in addition to champignons, you can also take oyster mushrooms, chanterelles or honey mushrooms. But in the last two cases, the mushrooms must first be boiled for about 10 minutes, immersed in cold water, the broth drained, poured with fresh water and cooked until tender, and only then used for a dish.

Spaghetti - 1 pack, 400 g

Minced meat (can be chicken or poultry and pork) - 300 g

Champignons - 400 g

Mayonnaise - 3 tablespoons

Sour cream - 3 tablespoons

Tomato paste - 2 tablespoons

Onions - 1 small onion

Parsley, dill, celery greens - in any combination, about half a bunch

Salt, pepper mixture

Form tiny meatballs (about the size of a nut) from the minced meat and lightly fry them on all sides in oil, then reduce the heat to low, add a spoonful of water, cover and cook until cooked (5 minutes). Remove meatballs from pan.

Let the spaghetti cook.

Meanwhile, chop the onion, cut the champignons into small slices and simmer everything together for 5 minutes in the pan where the meatballs were cooked. Mix mayonnaise with tomato paste and sour cream, add salt, pepper, finely chopped herbs and a little water and pour the sauce over the mushrooms. Cook for a couple more minutes, add meatballs and boiled spaghetti to the sauce. Let stand for two minutes and divide into plates. You can sprinkle with grated cheese.

Recipe 4. Spaghetti with minced meat and vegetables

Durum wheat spaghetti - 400 g

Any minced meat, but preferably not too dry - 200 g

Tomatoes - 5-6 medium sized pieces

Bell pepper - a couple of fruits

Eggplant - 1 large

Zucchini - 1 small

Tomato paste - 1 spoon

Salt, pepper mixture

Fry the minced meat for three minutes vegetable oil, breaking up the lumps with a spatula. Cut the peppers and eggplants into fairly small cubes and simmer with a little water and oil in another frying pan, this will take longer, about 10 minutes.

Scald the tomatoes with boiling water, immediately immerse them in cold water, peel them and grind them in a blender. Add to the vegetables, add salt, pepper, tomato paste, minced meat and simmer everything together for about five minutes, then turn off and leave on the stove.

Cut the zucchini into thin strips and fry on both sides in a separate frying pan. Roll into rolls or roses.

Place spaghetti on plates, pour sauce on top, then decorate with zucchini rolls and sprinkle with herbs.

Recipe 5. Baked spaghetti with minced meat and tomato paste

If you’re just tired of spaghetti with minced meat, then you can try to come up with something more interesting, for example a casserole or something else in this style.

Spaghetti - 1 pack (400 g)

Any minced meat - 400 g

Mayonnaise - 3 tablespoons

Tomato paste - 3 tablespoons

Any cheese, preferably semi-hard - Gouda or Dutch - 200 g

Sweet pepper - 3 fruits

Champignons - 200 g

Onion - 1 medium sized onion

Salt, pepper mixture

Boil the spaghetti until al dente.

Place the minced meat in a frying pan with heated oil and fry, stirring all the time and breaking up the resulting lumps.

Place the minced meat and fry the champignons, cut into slices.

Place the mushrooms too and fry the onions and sweet peppers cut into “noodles” in the same frying pan.

Mix onions and peppers with spaghetti. In a bowl, beat mayonnaise with tomato paste, salt, pepper, eggs and one hundred grams of finely grated cheese. Gently stir into spaghetti.

Place a third of the spaghetti with peppers and onions in a greased form, then add the minced meat. Another layer of spaghetti, cover them fried mushrooms. Top with remaining pasta and sprinkle with remaining cheese.

Bake in the oven at 170 degrees for about 20 minutes.

Recipe 6. Spaghetti with minced meat and Mon-Baton tomato paste

Another version of spaghetti casserole with minced meat.

Spaghetti - 500 g

Minced meat (preferably poultry) - 400 g

Small champignons - 300 g

Garlic - 3-4 cloves

Any cheese - 200 g

Smoked bacon - 300 g

Tomato paste - 3 tablespoons

Black olives (or olives, or both) - half a jar

Salt, pepper mixture, vegetable oil

Boil the spaghetti until al dente. Place the minced meat in a frying pan with hot oil and fry until done.

Break the cheese into small pieces.

Wash the champignons and place them whole in a saucepan with oil and a few tablespoons of water, cover with a lid and simmer until the mushrooms have noticeably reduced in size.

Finely grate the cheese and mix with eggs and tomato paste. Squeeze the garlic through a press, add salt and a mixture of peppers.

Mix spaghetti with minced meat, feta cheese, champignons, olives, carefully add egg mixture. Let stand for 10 minutes.

Place strips of bacon on a sheet of foil, and place spaghetti with additives on top of them, giving it an elongated shape. Lifting the edges of the foil together with the ends of the smoked meat slices, form a loaf of bacon, connect the edges of the foil sheet and bake the spaghetti in the oven at 160 degrees for 15 minutes. Then take out the baking sheet, remove the top part of the foil and return to the oven, increasing the temperature to 200 degrees. Bake until golden brown crust. When serving, cut into slices.

Recipe 7. Spaghetti with minced meat and Bolognese sauce

Spaghetti - 400 g

Minced meat (mixed pork and beef) - 400 g

Onion - 1 piece

Carrot - 1 piece

White dry wine- 1 glass

Tomatoes in their own juice - 1 half-kilogram jar

Salt, a mixture of Italian herbs

Vegetable (better, of course, olive) oil

Fry the minced meat, kneading the lumps, pour the wine into it and leave on low heat until it evaporates.

Grate the carrots, chop the onion, add them to the minced meat and continue to simmer for another 15 minutes. Add salt and sprinkle with herbs.

Remove the tomatoes from the jar and chop finely with a knife (a blender will be too fine). Lay them out and pour the tomato from the jar into a saucepan, cook for another 40 minutes over low heat.

Boil the spaghetti until al dente. Keep in water for another 2 minutes, drain in a colander. Place on plates and top with Bolognese sauce.

To prevent the spaghetti from sticking together, it is recommended to add one spoon of olive oil to the water. However, note that olive oil will add flavor to the spaghetti.

When cooking spaghetti, you need to stir it several times: when you place it in boiling water, when the water boils again, 2-3 times during the rest of the cooking time.

To cook spaghetti al dente, it will take about 7 minutes of cooking and 2 minutes in hot water. But it’s better to look at the packaging more precisely.

You can add smoked meats minced through a meat grinder or chopped with a knife to the minced meat.

Unnecessarily, it is better not to mix spaghetti with sauce, but to put the sauce on top of the pasta, so they will look more aesthetically pleasing.

In the process of globalization, all countries begin to exchange culture. This also includes fashion and food. Modernly popular pizza and pasta came from Italy to Russia. The second course can easily pass for an everyday dinner, because it is fast, tasty and inexpensive. Eat different variants delicacy, but this recipe pasta with tomatoes and minced meat will be considered, and tips will be given on how to diversify it.

What is pasta?

Many Russians believe that pasta is ordinary pasta with various additives and definitely cheese, but there are significant differences between these concepts.

Russian "pasta" is a collective word. This includes Chinese noodles, and soba is a Japanese dough product, and plain vermicelli. Speaking of "pasta", it is worth noting that the name refers to a specific dish, and special products are used for it.

Thus, the word “pasta” that is familiar to us is a generalizing concept, and “pasta” is a more specific one. In Italy, the dish is very popular, has more than 300 fillings and is found at every turn. Features of choosing products for pasta with minced meat and tomatoes will be described below.

How to choose products

The main components of the delicacy are special meat (raw or semi-finished), vegetables (tomatoes, etc.), herbs and, of course, cheese. Often found vegetarian options dishes without a second ingredient.

Ideally, the basis for a recipe for pasta with minced meat and tomatoes would be spaghetti, but if they are not available, any other spaghetti will do. They retain their shape and taste, and in pasta, the integrity of the products is what is important.

A prerequisite for meat is that it is nutritious. Fat is allowed to be minimal or not at all. When choosing semi-finished products, pay attention to the saltiness of the product: the less, the better.

Vegetables (particularly tomatoes) must be strong so that when heat treatment they didn't turn into shapeless mush. The same goes for greens - a fresh ingredient will give a strong aroma and pleasant taste.

It is better not to use soft cheese and give preference to hard cheese. They have different consistency, smell, and taste, so you shouldn’t experiment.

Ingredients

To prepare pasta with tomatoes and minced meat we will need:

• spaghetti;
• ground beef;
• parmesan cheese;
• a bunch of parsley;
• Cherry tomatoes;
• olive oil;
• salt, red pepper.

All products are not strictly required. So, spaghetti can be replaced regular pasta, ground beef - chicken, parmesan - any other durum cheese, small cherry tomatoes - regular size tomatoes. If desired, you can add to the pasta more spices, For example, Provencal herbs. Garlic will also come in handy.

Preparation

Before you start working on the pasta with tomatoes and minced meat, you should bring all the ingredients into a ready-to-use state: defrost the meat, wash and peel the vegetables.

• First, boil the spaghetti until medium cooked. IN Italian cuisine A slight “undercooking” is allowed so that the pasta remains slightly hard, but if this is not to your taste, this nuance can be omitted. Drain and cool slightly while preparing the filling.
• Cut cherry tomatoes in half into large slices. Grate the cheese. Chop the onion into smaller pieces and chop the greens.
• Take a frying pan of a suitable size and heat it up. Pour 2-3 tablespoons of olive oil and place the minced meat in a container. It needs to be fried until medium done so that no browning occurs and at the same time the redness disappears. Add onion to the meat. Cook for about 5 minutes until the onion becomes translucent. Salt, pepper, sprinkle with spices if desired, then mix well.
• Add tomatoes to the minced meat. Simmer a little so that they do not have time to completely soften, but release the juice.
• Add the pasta to the filling and mix well. Then sprinkle generously with cheese, add half a glass of warm or hot water, stir and close the lid for a couple of minutes. When the cheese has melted and the pasta begins to “stretch” a little, sprinkle the dish with herbs and leave to cook under the lid.

Pasta with minced meat, tomatoes and cheese is ready! The delicacy should be served hot, before the cheese has time to cool and harden. Everyone at home will appreciate the dish, and you will love it for its simplicity. Bon appetit!

With eggplant and cream sauce

Additional ingredients will always come in handy, especially if it's eggplant. Many people don’t like the vegetable, but only because they don’t know how to cook it properly. Garlic and parsley go well with this ingredient, so all this is worth adding to the main recipe together. Below we will consider a recipe for pasta with minced meat, eggplant and tomatoes under cream sauce. You don’t have to skimp on cheese, but it’s better to buy two or even three types. Any milk will do.

Wash the eggplants, trim the tails. Grind into medium-sized pieces. The peel can be removed if desired, but this is not necessary.

As in the main recipe, boil the pasta, fry the meat with onions, spices and then season with tomatoes. At the same stage you should pour out the eggplants. It is important to ensure that the vegetables remain intact, but at the same time are not raw.

Now the course of action changes a little. The contents of the pan should be filled with low-fat milk so that it rises 0.5-1 cm above the level of the entire filling. After a couple of minutes, pour 2/3 of the cheese into the pan and stir.

When the filling becomes a homogeneous consistency, add pasta and stir. Now all that’s left is the greens and garlic, which should be added to the dish a couple of minutes before it’s ready. Stir and leave to sit for a while.

Fragrant and spicy dish ready. Serve by sprinkling all plates with remaining cheese. This option will be a little more filling than the main one due to the eggplants.

Your gourmet dinner It will get even better if you follow the tips below.

• You can use any kind of greens, but Special attention spare the basil. In combination with good cheese and meat, it will become a real decoration of the dish, both in appearance and in taste.
• WITH long pasta A thinish sauce with small pieces of filling will be good, while with short pieces there will be more noticeable slices.
• If you decide to add garlic, be sure not to crush it. This way it will lose some of the smell and taste. It is not recommended to fry the vegetable; it is better to put it in the almost finished filling.

Very reminiscent of a famous one? Then this recipe is exactly what you need!

Ingredients:

• 250 grams of spaghetti (half a pack);
• 250 grams of ground beef;
• 2 medium tomatoes;
• 1-1.5 tablespoons of tomato paste;
• olive oil;
• ½ tablespoon flour;
• medium bulb;
• ½ teaspoon (without a slide) of dry basil, parsley;
• 1-2 cloves of garlic;
• black pepper;
• hard cheese (if desired, sprinkle the finished dish with grated cheese).

Cooking time is 35 minutes.
The calorie content of the dish is 220 kcal.

Cooking spaghetti with minced meat:

1. Boil pasta in salted water. Drain the finished spaghetti in a colander, then put it back into the pan, add a small piece butter and mix well (this way the pasta won't stick together).

2. While the spaghetti is cooking, prepare the sauce: sauté a finely chopped onion in olive oil.

2. Add minced meat, salt, simmer over moderate heat until cooked (without lid).

3. Grate the tomatoes onto coarse grater(discard the skin).

4. Combine tomato pulp with tomato paste, add basil, parsley, pepper. Mix everything thoroughly.

5. Dilute the flour with ¼ cup of water.

6. Add diluted flour to. Mix thoroughly again.

7. Pour the resulting sauce into the minced meat, stir, and add salt to taste. Simmer, covered, for 2-3 minutes.

8. Add a finely chopped garlic clove. Simmer for a couple more minutes. Remove from heat.

9. Design of the dish: spaghetti is laid out on a plate in the form of a “nest”, meat sauce is placed on top of the spaghetti.

Step-by-step recipe for pasta with minced meat and tomatoes with photo.

• National cuisine : home kitchen
• Type of dish: Hot dishes, Pasta
• Recipe difficulty: Simple recipe

• Preparation time: 7 minutes
• Cooking time: 1 hour
• Number of servings: 3 servings
• Calorie Amount: 301 kilocalories
• Occasion: For lunch

The simplest combination of products is spaghetti with minced meat. This dish can be prepared in a matter of minutes and still satisfy you. big family. You can choose any minced meat - both single-component and compound.

Ingredients: half a carrot, 1 tbsp. spoon of flour, 30 g butter, 320 g spaghetti, onion, 240 g any minced meat, 2 tbsp. spoons of tomato paste, spices, a pinch of sugar, garlic to taste, salt.

1. Cook the pasta until fully cooked according to the instructions. Next, the water is drained from them and oil is added.
2. Vegetables are first fried in a frying pan. Then the onions and carrots are cooked together with the minced meat. The mass is salted, sprinkled with spices and flour.
3. When the products are well fried, tomato paste is added to them. Approximately 2/3 of hot water is poured in, a pinch of sand and crushed garlic are added.
4. The mass is simmered for 8-9 minutes over low heat.
5. Ready-made spaghetti is laid out on plates in portions. The resulting sauce with meat is distributed on top.

You can decorate spaghetti with minced meat and tomato paste with grated cheese.

Ingredients: 240-270 g spaghetti, medium carrot, 2 large spoons of tomato paste and olive oil, garlic to taste, onion, half a kilo of homemade mixed minced meat(from chicken and pork), a pinch of dried basil, salt.

1. Chopped vegetables are sautéed in olive oil until golden brown. Add chopped garlic, salt and spices to the frying pan.
2. Next, mince is added. As a result, the meat should turn out rosy and crumbly. Then it is poured with half a glass of hot water with tomato paste, and the mixture is simmered under the lid for about 12 minutes.
3. Cooked and washed pasta is placed in a frying pan.

Navy spaghetti is served with chopped herbs.

Ingredients: standard pack of spaghetti, 330 g minced beef, 3 liters of ready-made chicken broth, a mixture of dry thyme, oregano, white pepper, onion, 270 g canned tomatoes, garlic to taste, 3 large spoons of tomato paste, 70 g semi-hard cheese, butter.

1. Very finely chopped onion and garlic are fried for 3-4 minutes. The minced meat is also placed here.
2. After 12-15 minutes, canned tomatoes without peels are sent into the frying pan. They need to be crushed with a fork.
3. Seasonings, salt, tomato paste, and a little broth are added to the frying pan. With constant stirring, its contents should turn into a homogeneous mass.
4. Pasta is prepared in chicken broth, butter is added to them. They go to small saucepan or a stewpan. Place the contents of the frying pan and grated cheese on top. The mass remains on the stove until it is completely melted.

Traditionally, spaghetti Bolognese is served with minced meat in one large dish.

Ingredients: 270 g pasta, 180-220 g minced chicken, 2 garlic cloves, onion, salt, herbs de Provence, butter.

1. Pasta is cooked in boiling water.
2. Finely chopped onion and garlic are fried in a cauldron with heated butter. Salt and seasonings are immediately added here.
3. Next, the minced meat is prepared along with the fried vegetables.

When the meat is completely cooked, pasta without liquid is laid on top of it. After mixing the ingredients, the dish can be served.

With added mushrooms

Product composition: 8 pasta nests spaghetti, onion, 240 g of any minced meat, 2 sweet bell peppers, 40 g of tomato paste, 180 g of frozen mushrooms, table salt, seasonings. How to cook spaghetti with minced meat and mushrooms is described below.

1. The onion is finely chopped and sautéed in any oil. For this purpose, it is better to choose a creamy or baked product. Then the taste of frying becomes more intense.
2. Minced meat is added to the vegetable. First, frying continues for 3-4 minutes, after which the tomato paste and mushrooms are sent there. You can pour some water into the frying pan.
3. The mixture is salted, sprinkled with seasonings, and then simmered under the lid for 12-14 minutes.
4. A couple of minutes before readiness, add sweet pepper slices to the rest of the ingredients. When the vegetable softens, the filling for the nests is completely ready.
5. The pasta is boiled and distributed on a greased baking sheet. The blanks are filled with filling.

The dish is cooked in the oven until fully cooked for 8-9 minutes.

Spaghetti casserole with minced meat

Ingredients: 320 g spaghetti, carrots, 5 big eggs, white onion, salt, 230 g minced chicken, 60 g butter, 130 g semi-hard or hard cheese.

1. The spaghetti is boiled until fully cooked, the water is drained and butter is added.
2. Randomly chopped vegetables are fried in a frying pan until golden.
3. The minced meat is salted and combined with the cooled roast.
4. The eggs are added separately and lightly beaten. The cheese rubs coarsely.
5. Either pasta or meat filling are laid out in layers in the mold.
6. The products are topped with beaten eggs and sprinkled with cheese.

The casserole is cooked for half an hour at 180-190 degrees.

Carbonara pasta with minced meat

Ingredients: pack of spaghetti, fine salt, 170 g ham, onion, 170 g cheese, big egg, 270 g minced meat, 3 tbsp. spoons of heavy cream, a pinch of oregano.

1. The onion is finely chopped and fried.
2. It is served with minced meat and slices of ham. The ingredients are simmered together until cooked. The mass is salted and flavored with oregano.
3. Cream and grated cheese are added to the frying pan.
4. The pasta is boiled, after which it is mixed with a beaten salted egg. You need to warm the spaghetti a little for the filling to set.
5. The contents of the pan are transferred to the frying pan.

After mixing, the pasta with minced meat is completely ready.

Cooked in creamy sauce

Ingredients: 330 g spaghetti, a full glass of heavy cream and the same amount of white wine, bell pepper, 1 stalk of celery, onion, half a kilo of minced chicken, chili pod, 1-2 cloves of garlic, dry thyme, olive oil.

1. Chopped onion, sweet and hot peppers sautéed in olive oil.
2. Minced meat, chopped garlic and celery are introduced.
3. After 6-7 minutes you can pour in the wine, add salt and add spices. Under the lid, the resulting mass will simmer for about half an hour.
4. When the liquid has evaporated, cream is added.
5. After another 8-9 minutes, boiled pasta is added to the sauce.

The dish is served hot.

Spaghetti with minced meat and cheese

Ingredients: a kilo of minced pork, 420 g of spaghetti, 2 onions, a liter of full-fat milk, half a stick of butter, 310 g of semi-hard cheese, 90 g of flour, salt, a pinch of nutmeg.

1. The onion is crushed and fried until golden brown. Minced meat is added to it. The ingredients are fried together until the meat is cooked.
2. Melt butter in a saucepan. Flour is fried in it until golden brown.
3. Spaghetti is cooked until half cooked.
4. Next, pour in the milk, add salt and nutmeg. Add grated cheese. The ingredients are mixed.
5. Either spaghetti or meat are laid out in layers in the form. Each of them is topped with sauce.

The dish is baked in the oven for 17-20 minutes.