Even a novice cook can prepare a layer pie with apples using this recipe. Ready-made puff pastry helps save time and effort. The dough always turns out airy and tasty. A secret recipe for making the most delicious pie from the All About Desserts website.

• 200 g puff pastry without yeast – 200 g
• 4 medium sized apples
• ½ cup granulated sugar
• white of one large egg

How to make apple pie from puff pastry

Rinse and dry the apples well with a paper towel. Peel them from seeds and cut them into small plastics, you can leave the peel. The neater the apple slices are, the more appetizing the finished pie will look. Try to keep the slices equally even and about 1 centimeter thick. If you want the pie to be spicy and like spices, you can sprinkle the apples with a little cinnamon.

Choose a suitable pie tin and grease it with a little butter and lightly dust it with flour. The recipe calls for using a mold of any diameter and material. It all depends on your imagination. You can use ceramic, glass or regular detachable.

Then take one plate of ready-made yeast-free puff pastry. There are several of them in a package; one is enough for this pie recipe. The rest you can put in the freezer. If you just took the dough out of the refrigerator, you need to defrost it at room temperature for 1 hour or in the microwave. Next, roll out to a thickness of 4 millimeters and carefully place the dough in a baking dish. Press the softened dough against the sides of the pan and cut off any excess around the edges.

The recipe recommends using firm varieties of green apples (Semirenko, Antonov apples, Jonathan, Golden, etc.) If you have juicy red apples, they can give juice during the cooking process and the pie will not be crispy, the dough will become soggy. To avoid this, sprinkle a little starch, dry cookie crumbs or breadcrumbs on the dough, they will remove excess juice.

Place apple slices on the dough in a circle and sprinkle the filling with 1-2 tablespoons of granulated sugar. If you have scraps of dough left over, you can bake them separately and, using a knife, cut them into crumbs and decorate the finished pie.

Take a separate bowl and pour the chilled white of one egg into it (carefully so that parts of the yolk do not get into the mixture!) It is better to take fresh eggs that have been in the refrigerator for no more than three days. Beat the finished protein with a small amount of sugar, as per the recipe for making homemade meringue. The resulting mass should be fluffy and thick.

Recipe to note

We offer a universal recipe for the perfect separation of egg whites from the yolk, which will come in handy when cooking. You need an ordinary plastic bottle. Break the egg into a bowl, being careful not to damage the yolk. Take an empty bottle and press it to create a vacuum. Now carefully suck the yolk into the bottle. Fast and easy!

When the cream is ready, place it on the dough and sprinkle with puff crumbs from the dough scraps pre-baked in the oven. According to the recipe, the dessert should be baked in an oven preheated to 180 degrees for about 25-30 minutes until the apples are browned. It is recommended to cut and serve the pie slightly cooled. When serving, you can sprinkle with powdered sugar, garnish with fresh mint and a scoop of ice cream.

Layered pie with apples is ready! Bon appetit! This recipe is suitable at any time of the year.

Video recipe for making layer pie with apples

Let's quickly bake a sweet open apple pie with frozen berries from ready-made puff pastry today. You don’t need to use sugar at all in this quick layer cake; apples and berries will provide sweetness or sourness. An excellent win-win option for quick baking when guests are on the doorstep.

For the recipe for sweet apple pie made from puff pastry, I needed:

• Ready-made puff pastry without yeast - one layer or half a pack,
• Fresh apples - 4 pieces,
• Fresh or frozen berries, I have red currants - 0.5 cups,
• Sugar – 2 tablespoons (this item is at your discretion).

How to make a sweet pie from ready-made puff pastry

To be honest, it’s hard to call this a recipe, but just advice :)

The oven is already turned on to heat up, as cooking will be very fast.

Apples for puff pastry pie are grated on a coarse grater; it’s up to you to remove the peel or not. An apple that is too juicy will have to be squeezed a little.

The thawed layer of puff pastry is collected into a ball and rolled out thinly; this can be done directly on baking paper. The dough is placed on a baking sheet, wide frying pan or baking dish; I use a perforated pizza pan.

Grated apples are placed on a round puff pastry, berries are placed on top, I put frozen red currants, you can put black currants, blueberries, raspberries, blackberries, cherries...

Sprinkle apple pie with berries on puff pastry with sugar and place in the oven, preheated to 180 degrees and bake until golden brown.

By the way, you can quickly and easily prepare a very tasty puff pastry pie with other fillings:

• Lemon pie with grated apples,
• Pie made from grated raw pumpkin,
• Onion Pie,
• cabbage pie
• Chicken pie with pieces of boiled chicken...

My apple pie from ready-made puff pastry is ready according to a quick, simple recipe; I love pies with a thin layer of dough:

I'll treat you to a piece.

Step 1: prepare the filling.

First you need to prepare the main ingredient - apples. We wash the fruits under running water and, using a special vegetable knife or a regular one, remove the peel. Then we transfer them to a cutting board, cut them in half and remove the core with the seeds. Next, cut the apples into cubes approximately the size of 1 centimeter. And after that, put them in a deep plate or other container. In a small cup, mix vanilla extract and water. Set the prepared mixture aside.
Next, turn the stove temperature to medium and place the frying pan on the burner. Take the butter out of the refrigerator, cut off a small piece of it and place it on the bottom of the pan. Distribute it evenly, and when it is completely melted, add the chopped apples. Fry them for 5 - 7 minutes, then reduce the temperature of the stove and add sugar.
Mix everything with a kitchen spatula so that the sugar is evenly mixed with the apple pieces. And after that, pour in the starch mixture. Then mix everything again and fry the apples until the juice appears.
Once the liquid begins to thicken and the mass looks like jam, turn off the heat. Using a kitchen spatula, transfer our filling to a deep plate or other container.

Step 2: prepare the dough.

Sprinkle a flat surface with a small amount of flour. We take two test sheets out of the package. Afterwards, we flour the rolling pin and begin to roll out the dough into a rectangular layer, no thicker than 4 millimeters. Then, using a knife, cut the layer into squares with a side of 7 - 8 millimeters. And put them aside. Next, roll out the second dough sheet in exactly the same way. We cut it into squares and proceed directly to the formation of pies.

Step 3: form the pies.

Using a teaspoon, spread the filling onto the test square, slightly shifting it from the center to the side.
Then we connect two opposite corners diagonally. Forming a triangular pie.
To prevent our filling from leaking out, we need to seal the edges. To do this, pinch the edges of the formed pie with your hands. Next, we trim these edges with a knife or other equipment to give the baked goods a more beautiful appearance. After all the pies are formed, all that remains is to bake them.

Step 4: bake the pies.

Preheat the oven to 175 degrees Celsius. Line the baking tray with baking paper. Afterwards, place the pies at some distance from each other so that the yeast dough can rise easily during baking. Then pour the cream into a wide cup and, using a kitchen brush, carefully brush the surface of the pies.
Next, sprinkle the greased surface with sugar, choosing the amount of this component according to your own taste. And after the pies are completely prepared and the temperature has reached the set value, we remove the baking sheet into the oven. The pies will bake approximately 30 - 35 minutes, readiness is easy to determine visually, as soon as the surface is browned and covered with an appetizing crust, you can remove the baking sheet from the oven. At the same time, do not rush to serve the baked goods immediately; let it sit for a while and cool to room temperature.

Step 5: serve puff pastry pies with apples.

When the pies have cooled completely, you can serve them. Prepare fresh tea or coffee and start your morning meal! At the same time, this dish is convenient because you can take it with you not only to work, but also to nature, having a picnic in the warm season. Bon appetit!

If you have brown sugar, then white can be substituted. Apples fried with this sugar will turn out to be more saturated in color.

To obtain a golden brown crust in baked goods, pies can be greased not only with cream, but also with raw eggs.

Try to cook the purchased semi-finished product immediately, since the dough is yeasty and can rise even in packaging.

If you make the squares too small, the filling may tear the dough and spill out during baking.

For cinnamon lovers, you can add a little of this aromatic spice to apples.

If you don't have baking paper, you can grease the baking tray with regular vegetable oil or butter.

Puff pastry is a versatile product for making sweet desserts, such as apple pie. Check out the most popular baking recipes and useful cooking tips to try a new dish.

Puff pastry apple pie recipe

There are many variations of the puff pastry apple pie recipe. Depending on the type of base, it can be yeast or yeast-free, depending on the preparation technology - open or closed. If you’re short on time, use a store-bought puff base; otherwise, make it yourself. In addition to apples, the filling may include pears, cottage cheese, raisins, walnuts or other ingredients. Try different recipes to choose the most delicious one.

From puff pastry without yeast

• Time: 2 hours 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 200 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

Yeast-free (unleavened) dough has a large number of layers and low calorie content. It can be stored frozen for a long time. Apple pie made from puff pastry will have a crispy crust (as in the photo below). For the filling it is better to take sweet and sour varieties of apples. Use vanillin and cinnamon to add flavor.

Ingredients:

• wheat flour – 450 g;
• butter – 250 g;
• water – 180 ml;
• chicken egg – 1 pc.;
• salt - a pinch;
• table vinegar 9% - 3 tsp;
• vodka – 1 tbsp. l.;
• apples – 6 pcs.;
• powdered sugar – 2 tbsp. l.;
• lemon juice – 2 tsp.

Cooking method:

1. Break an egg into a measuring glass, pour in vodka, vinegar, salt, and whisk. Add enough water so that the total amount of liquid is 250 ml.
2. Sift 400 g of flour, gradually pour the liquid mixture into the depression made in it and knead the dough. Adjust the density by adding flour.
3. Place the smooth and elastic base in the refrigerator, wrapped in film.
4. Using a spatula or knife, spread the butter over the baking paper so that you get a rectangular layer measuring 20 by 30 cm and 0.5 cm thick.
5. Take out and roll out the prepared mass to such a size that the butter layer placed on top of it occupies half the area of ​​the dough. Cover the butter with the other half of the dough and use a rolling pin. Next, fold the mass and roll it out. Repeat the procedure at least 10 times.
6. Remove the finished mixture to cool.
7. Peel the apples, cut into thin slices, mix with powdered sugar and lemon juice.
8. Roll out the base thinly, place some of the filling on 1/3 of the layer, wrap, lay out the rest of the filling, wrap. Pinch the edges, including the sides, well. Make small cuts at the top.
9. Bake the puff pastry apple pie at 210°C for about 40 minutes.

From yeast dough

• Time: 2 hours 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 350 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

The base for a pie with yeast turns out to be more fluffy than without yeast, it rises well in the oven, but the layers in it are less pronounced. With live yeast the dough is more tender. If you don’t know how to work with such a substance, use dry yeast. Any type of apple is suitable for the filling. If the fruit is very sweet, you can omit the powdered sugar.

Ingredients:

• flour – 500 g;
• butter – 350 g;
• milk – 300 ml;
• sugar – 60 g;
• pressed yeast – 12 g;
• salt - a pinch;
• apples – 6 pcs.;
• powdered sugar – 2 tbsp. l.;
• lemon juice – 1 tsp;
• cinnamon – 0.5 tsp;
• egg – 1 pc.

Cooking method:

1. Heat 100 ml of milk to 40°C. Place yeast and sugar in it. Mix everything and set aside for 15 minutes to form a dough.
2. Add 1 tbsp. flour, mix and remove for another 30 minutes.
3. As soon as a high cap is formed, pour the remaining milk into the dough, add salt and begin adding flour in parts, kneading the thick mass.
4. Next, put 50 g of butter there and continue kneading. Place the prepared mass, elastic in consistency, in the cold for 2 hours.
5. Spread the softened remaining butter over the parchment in a thin layer. Place in the refrigerator to harden.
6. Take out the base, roll it out into a layer up to 1 cm, put a layer of butter on it, cover it with dough, roll it out with a rolling pin. Fold over and over, then roll out. You need to do this 10-15 times. Refrigerate the base.
7. At this time, rinse the apples, cut into thin pieces, after removing the core.
8. Mix fruits with powdered sugar and cinnamon.
9. Take out the base, roll it out, put the filling on one half, cover the other, and pinch the edges well.
10. Bake the pie in the oven at 210°C for about 30 minutes. As soon as it starts to brown, beat the egg yolk with a fork and brush the pie with it. Cook the baked goods until golden brown. The protein can be whipped with sugar into a fluffy foam and served with dessert.

• Time: 50 minutes.
• Number of servings: 5 persons.
• Purpose: for dessert.
• Cuisine: international.

Open apple pie on puff pastry can have a yeast or yeast-free base. If you cook on a baking sheet, the dessert will turn out thin, but there will be a lot of it. Made in a round or square baking pan, the cake will be thicker. It will take longer to bake in the oven, so add a little starch to the filling to prevent the juice from leaking out.

Ingredients:

• puff pastry – 500 g;
• apples – 6 pcs.;
• powdered sugar – 2 tbsp. l.;
• starch - 1 tbsp. l.

Cooking method:

1. Remove the base from the freezer in advance and leave to thaw at room temperature.
2. Peel the apples, cut into small cubes, mix with powdered sugar and starch, which will turn the juice into a thick syrup.
3. Roll out the base into a layer measuring approximately 30 by 40 cm and place it on a baking sheet, having previously covered it with baking paper or coated it well with butter.
4. Distribute the filling.
5. To prevent the juice from leaking out, make sides on the pie. If there is any dough left, you can roll it into strips and place them on top of the apples.
6. Bake the pie for half an hour at 180°C.

From ready-made puff pastry

• Time: 50 minutes.
• Number of servings: 6 persons.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: Easy for beginners.

Using ready-made dough reduces the time it takes to create a pie by almost half. It is important that the base is thawed at room temperature and not cooked before the cake goes into the oven.

Ingredients:

• finished dough – 500 g;
• apples – 6-7 pcs.;
• butter – 30 g;
• sugar – 3 tbsp. l.;
• lemon juice – 2 tsp;
• egg – 1 pc.

Cooking method:

1. Remove the base from the freezer in advance to allow it to thaw.
2. Wash the fruit, remove the core and peel (if it is too hard). Cut into small pieces.
3. In a frying pan, add sugar to butter and prepare caramel. Then add apples, lemon juice, and cinnamon. Simmer the filling a little until soft.
4. Roll out the softened base into a layer. It should be twice the size of the baking sheet.
5. Place the filling on one half and spread over the surface. Cover the other half of the layer and pinch the edges. Make 5-6 punctures.
6. Place the puff pastry apple pie in the oven for half an hour at 180°C. 10 minutes before it’s ready, brush it with beaten egg.

Cinnamon

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 160 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: Easy for beginners.

The main feature of this pie is the aroma of cinnamon, the presence of raisins and walnuts. Hot or cold roll can be served not only with drinks, but also in combination with ice cream, whipped cream and even sour cream. You will need a clean waffle towel to roll out the base, so have one ready in advance.

Ingredients:

• dough – 500 g;
• apples – 6 pcs.;
• raisins – 100 g;
• cinnamon – 1 tsp;
• powdered sugar – 2 tbsp. l.;
• walnuts – 100 g.

Cooking method:

1. Wash the apples and cut into thin slices.
2. Pour the washed raisins with water and let them swell.
3. Remove debris from nuts.
4. Roll out the base on a waffle towel into a thin layer.
5. Place the filling on 2/3 of the dough, moving 3-4 cm from the edge: first spread the apples, then add raisins and chopped nuts. Sprinkle with powdered sugar and cinnamon.
6. Carefully fold the sides so that the filling does not spill out.
7. Using a towel, roll up the roll, carefully transfer to a baking sheet and cook at 200°C for 40 minutes, or until lightly browned.

With cottage cheese

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: Easy for beginners.

Cottage cheese goes well with juicy apples. For preparation, use a granular product: it will mix better with fruit than curd mass. Yeast and yeast-free dough are suitable for the base. If you use sour apples for the filling, you will have to add more sugar to them to make the dessert sweet.

Ingredients:

• puff pastry – 500 g;
• apples – 4 pcs.;
• cottage cheese – 200 g;
• powdered sugar – 1 tbsp. l.;
• honey - 2 tbsp. l.

Cooking method:

1. Wash the apples, peel the core, cut into small cubes.
2. Mash the cottage cheese with a fork, add honey and powdered sugar. Stir and add to apples.
3. Roll out the base into a layer 0.5 cm thick, place it in a mold, making high sides.
4. Place the filling, distribute evenly, cover with sides.
5. Bake at 180°C for half an hour.

With the addition of pears

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 150 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: Easy for beginners.

To add some flavor to your apple pie, add some pears. Cut the fruits into cubes or slices. Be sure to sprinkle the filling with starch, otherwise the juice will leak out.

Ingredients:

• yeast-free puff pastry – 500 g;
• apples – 3 pcs.;
• pears – 2 pcs.;
• starch - 1 tbsp. l.;
• sugar – 2 tbsp. l.;
• lemon juice – 2 tsp.

Cooking method:

1. Wash the fruit, remove the core, cut into small pieces.
2. Mix the cuttings with sugar, starch and lemon juice.
3. Roll out the base into a large layer 0.3 cm thick.
4. Place the filling on one half of the dough, smooth it out, and cover with the other half of the base. Pinch the edges and make several cuts.
5. Bake at 180°C for 40 minutes.

Making baked goods from puff pastry requires following some rules. To make the base elastic and the pie juicy and flaky, follow these recommendations:

1. The puff base cannot be rolled out randomly. Movements should be directed in one direction only. This way you will maintain its structure, and the cake will turn out more fluffy.
2. To improve the quality of the dough prepared independently, between rolling out it is necessary to put the dough in the cold for 10-15 minutes.
3. You can prepare a puff pastry without yeast without using vodka and eggs, but the result will not be so ideal. Eggs improve the quality of finished products, and alcohol makes them fluffy. Vinegar helps increase elasticity.
4. Baked goods from a homemade base are prepared at a temperature not lower than 210-220°C, otherwise the products will turn out to be thinly layered and dry.

Video

Nothing makes your home feel more cozy than the fragrant smell of baking!

If you've never made puff pastry, try our apple puff pastry pie recipes.

It differs in that the necessary products are almost always available in the kitchen, and the cooking process is not difficult.

Puff pastry pie with apples - general cooking principles

A puff pastry pie with apples can be open, closed, or even decorated with various dough shapes. It all depends only on your imagination.

To prepare you will need:

Puff pastry - you can make it yourself, but most women prefer to purchase already frozen dough. It can be yeast or yeast-free.

Apples - any variety will do. But it is best recommended to use sweet and sour apple varieties. But if you take hard varieties, then they must first be caramelized with sugar and cinnamon. This will make them softer. If you don't want to use the peel, cut it off and you'll be left with a soft, smooth filling.

Caramelization process: melt butter in a well-heated frying pan, add apples and, after mixing well, fry for about two minutes. Then sprinkle everything with sugar and fry for another two minutes. After the apples have cooled, they can be used for their intended purpose.

Vanilla crackers - they can be purchased in specialized stores, or can be replaced with crumbs of buns, dried and ground in a blender, or crumbs of white bread with added sugar. These ingredients are necessary to absorb excess moisture. Those. they will absorb the apple juice and prevent the dough from getting too wet.

Sugar is used to prepare the dish, and powdered sugar is used to decorate it.

Butter.

Vegetable oil.

Cinnamon - optional.

Baking powder - necessary for the dough to rise better.

Also for some recipes you will need: bananas, pears, nuts, orange zest, lemon juice, apricot jam.

Recipe 1. A simple recipe for an open layer pie with apples

Ingredients:

Frozen puff pastry – 1 rectangle;

Apples – 4 medium-sized pieces;

Sugar – 150 grams;

Butter – 30 grams.

Cooking method:

1. Before starting, you need to slightly defrost the purchased dough.

2. Prepare a baking dish. If it is silicone or Teflon coated, then sprinkle the bottom with sugar; if not, then you can lay parchment paper for baking or grease the surface with oil.

3. Cut the apples into two parts, and cut each part into thin slices. Carefully spread everything over the surface in a thick layer.

4. To add juiciness, spread butter over the surface and cover the whole thing with dough.

5. Place the baking sheet in a well-heated oven at 180C for half an hour.

6. After the time has passed, carefully turn the contents onto a plate.

7. Serve warm, maybe with a scoop of ice cream and a mint leaf.

Recipe 2. Puff pastry pie with apples

Ingredients:

The dough is frozen, specially purchased. For this recipe, yeast-free is suitable - 500 grams;

Vanilla crackers, but you can also substitute them - 40 grams;

Apples of any variety – 1 kg;

Sugar – 100 grams;

Cooking time – 30 minutes.

Cooking method:

1. Cut the pre-washed apples into small pieces.

2. Divide the puff pastry into larger and smaller pieces. Roll out most of it and place in the prepared pan, greased with butter. The edges of the dough in some way should even protrude beyond the sides.

3. Sprinkle the dough with vanilla breadcrumbs.

4. Place all the apples on the dough in a relatively thick layer and sprinkle with sugar.

5. Cover the mold with a second smaller layer of dough and pinch the edges tightly.

6. The oven should be heated to a temperature of 180 degrees, the cake will cook for 30 minutes.

Recipe 3. Puff pastry pie with apples

Ingredients:

Ready-made puff pastry dough (450 grams) – 2 layers. Typically, this dough is sold in the amount of two plates per package;

Medium apples – 3-4 pcs.;

Sugar – 2 tbsp.

Cooking method:

1. Cut the apples into small cubes.

2. Defrost the dough, roll it out into a layer of the required size.

3. Grease the prepared pan with butter. It could even be a frying pan.

4. Place apples on the dough and sprinkle sugar on top.

5. The pie can be decorated like a basket. Cut strips from the dough and place them in a lattice pattern on the apples. Sprinkle sugar on top.

6. Bake in the oven for 15 minutes at 200C, and then another 10 minutes at 160C.

Recipe 4. Puff pastry pie with apples from Yulia Vysotskaya

Ingredients:

Puff pastry (non-yeast) - 250 grams;

Sweet and sour green or yellow apples - 2 large;

Butter - 2 tbsp;

Sugar – 2 tsp;

Cinnamon – 0.5 tsp;

Apricot jam, orange zest. These components can be used separately or together.

Cooking time – 25 minutes.

Cooking method:

1. Thaw the dough.

2. Cut the apples into slices of equal thickness.

3. Grease the surface of the prepared pan (you can use a pizza pan) with butter or sprinkle with semolina.

4. Place the dough and make sides if necessary.

5. Place apples and orange zest very thickly on the dough. Sprinkle everything evenly with sugar and cinnamon, and evenly distribute the pieces of butter.

6. Bake in a well-heated oven at 200 C for 25 minutes on the bottom shelf.

7. Heat the apricot jam until liquid and pour it over the surface of the apples.

The combination of unsweetened dough, sweet and sour apples, orange and sweet jam will give the pie an amazing taste!

Recipe 5. Layered pie with apples in a slow cooker

Ingredients:

Ready-made puff pastry – 1 layer;

Apple – 2 pieces;

Banana - 1 piece;

Pears – 1 piece;

Sugar – 2 tbsp;

Walnuts – 2 tbsp.

Cooking time – 1 hour 20 minutes.

Cooking method:

1. Cut apples, bananas and pears into small pieces. In fact, you can use all of these fruits or each individually, depending on what you have in your refrigerator.

2. Mix chopped fruits, nuts and sugar.

3. Divide the defrosted dough into 3 parts approximately 10-12 cm wide and roll into layers.

4. Place a mixture of fruits on each layer and wrap it with a flagellum. You can use not a mixture of fruits, but a separate fruit in each layer.

5. Place all the flagella one by one on the base of the multicooker greased with butter.

6. Grease the top with yolk.

7. This pie is prepared in the “Baking” mode for 1 hour, then turned over and cooked for another 20 minutes. By the way, this recipe can be prepared in the oven in 20 minutes.

Recipe 6. Traditional layer pie with apples in a slow cooker

Ingredients:

Apples – 8 pcs. In general, the more apples, the better;

Flour – 1 tbsp;

Sugar – 1 tbsp;

Powdered sugar – 1 tbsp;

Semolina – 1 tbsp.;

Baking powder – 2 tsp. If you don’t happen to have it, then baking soda quenched with vinegar will fully replace it.

Butter.

Cooking time – 1 hour 10 minutes.

Cooking method:

1. Grate the apples on a coarse grater or chop them finely.

2. Grease the multicooker bowl with butter.

3. The dough in this case will be a mixture of sugar, semolina, flour and baking powder.

5. Sprinkle chilled butter, grated, on top.

6. Set the “Baking” mode and cook for 60 minutes, and then another 50 minutes. We do not turn the pie over.

7. When the time is up, remove the pie from the multicooker and sprinkle with powdered sugar.

Recipe 7. Layered pie with apples and raisins without sugar

Ingredients:

Puff pastry can be prepared according to this budget recipe: water and vegetable oil - one glass each, flour - 3-4 glasses, a pinch of salt.

Apples – 7-8 pieces.

Cooking time – 45 minutes.

Cooking method:

1. Pour vegetable oil into the water, add some salt and add flour. Knead the dough like you would for dumplings and roll it into a rectangle with a rolling pin. The resulting rectangle must be folded in four several times and rolled out again. At the end of the process, place the dough in the refrigerator under the freezer for half an hour.

2. Peel the apples and cut them into slices.

3. Cut off half of the received amount of dough and roll it into a thin layer.

4. Sprinkle a baking sheet with cold water and place the dough on it, which we bake at 240 degrees for 15 minutes.

5. Place apples and raisins in slices onto the resulting dough.

6. Roll out another layer from the remaining dough and cover our filling with it.

7. Pierce the dough with a fork and brush with egg.

8. Place everything in the oven and bake at 240 degrees for 30 minutes.

Recipe 8. Puff pastry pie with apples and apricot jam

Ingredients:

Lemon – 1 pc.;

Apples – 3 pcs.;

Egg – 1 pc.;

Apricot jam – 4 tbsp;

Frozen puff pastry - 1 layer.

Cooking time – 20 minutes.

Cooking method:

1. Place a baking sheet in the oven to preheat at 190 degrees.

2. Squeeze lemon juice.

3. Cut the apples into thin slices, put them in a bowl, pour in lemon juice to prevent them from darkening and add 2 tbsp. sugar and cinnamon to taste. Mix everything well.

4. Roll out the dough on a silicone mat. Place a plate with a diameter of 26 cm on the dough and trim off the excess. We take a plate with a smaller diameter of about 23 cm and pass it along the edges, without cutting through the dough, i.e. make a mark.

5. We lay out our apples in a circle, without going beyond the edges of the mark.

6. Beat the egg with a fork and grease the edges of the sides without touching the apples. Pierce the edges of the dough with a fork so that the dough rises and creates sides for the pie.

7. Cook for 15-20 minutes. Spread apricot jam on top.

Tricks and tips for making apple puff pastry pie

1. In order to defrost the dough, sprinkle the surface of the table with flour and place the dough on it. To prevent it from winding, cover it with a towel or put it in a bag.

2. Don’t forget to grease the surface of the baking pan with oil so that the dough can come out better.

3. Cut the apples into thin slices and small pieces so that they are well baked.

4. In a closed pie, the dough must always be pierced with a fork in several places so that it rises well and does not deform. You can also make small curly cuts.

5. For shine, the top of the dough can be greased with an egg, and for beauty, sprinkle with powdered sugar on top.

6. Before cooking, it is better to lightly fry the nuts and crush them a little.

7. If you don’t turn the pie over in the slow cooker, it will turn out very pale on one side.

8. Cinnamon can be added to any recipe. This will give the dish a unique aroma.

Bon appetit!