Before you learn how to cook rice, you need to understand what dish you need it for. Rice for rice porridge is easy to prepare, rice for pilaf or rice for a side dish is more difficult to prepare. Cooks are often interested in how to cook rice as a side dish. We'll tell you how to cook rice so that it is crumbly. First, you need to rinse the rice well; the recipes recommend rinsing the rice in cold water seven times. Secondly, you need to choose the right variety of rice; different varieties make different rice dishes. Recipes for risotto, paella, and pilaf usually contain information about which rice is best to cook them from. Steamed rice is easier and faster to cook, and most importantly, such rice turns out more crumbly. Thirdly, a recipe for cooking rice may contain advice to pre-fry the rice a little so that it does not stick together later. Finally, one more important note on the question of how to cook rice correctly: pour 1 glass of rice with 1.5 glasses of water and cook over low heat. When the water has completely evaporated and the rice is ready, you can start preparing the rice dish. You can cook rice with stew, rice with gravy, rice with minced meat, rice with champignons or other mushrooms. There are many options for what you can cook with rice. Rice- this is a filler, a base. Rice dishes can be meat, fish, vegetarian, or sweet. Side dishes, sweet dishes, and casseroles are prepared from rice. Rice can be made into a delicious side dish by combining it with other grains. These are, for example, rice with corn, rice with beans, rice with peas and corn. Rice goes well with fish and seafood, so rice dishes with seafood are often prepared, such as rice with squid, rice with mussels, boiled rice with shrimp.

There is another important nuance to the question of how to cook rice deliciously: you need to know what to season it with and what spices to use. Whether you cook rice in the oven for a side dish, or rice in pots, add a little grated ginger to it, it will give the rice an interesting flavor and spiciness. Rice You can cook without spices, but there are rice dishes and recipes where spices play a key role. They especially love spices in Indian cuisine; they prepare rice with saffron and rice with curry. Vegetarian rice dishes are often prepared with various dried fruits: rice with prunes, rice with raisins, rice with dried apricots. In addition, meat dishes with rice often contain dried fruits, which are added to rice dishes for a special flavor. For the same purpose, rice with fruits is prepared, for example, rice with apples, rice with quince. Rice is usually seasoned with butter and cream. Rice with soy sauce is traditional for Asian countries.

We hope now you know what to cook with rice. If you are interested in some rice dishes that you have not prepared before, choose the rice dishes with photos.

A good housewife knows the value of rice in her daily diet and knows how to cook it deliciously. It is beneficial for the gastrointestinal tract and the body as a whole. Experience shows that boiled rice is often left over after preparing your favorite dishes. Recipes that will take very little time to prepare will come to your aid.

Simple recipes

There are times when leftover boiled rice takes up space in the refrigerator, but no one wants to eat it. It’s worse when the rice turns out to be overcooked and sticky. Then you can no longer serve it as a side dish, and you need to urgently solve the problem. There are many recipes for casseroles, pancakes or even lazy cabbage rolls that can be made using this product. For the latter, just add minced meat, rice, carrots, onions and cabbage to the porridge, mix everything and fry.

Meatballs

Leftover rice can be turned into meatballs. The dish is quick to prepare and turns out very tasty.

• minced meat – 500 gr;
• boiled rice – 100 g;
• egg – 1 pc.;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt, pepper - to taste.

It only takes 30 minutes to prepare. Proceed like this:

• mix all the ingredients of the dish in a bowl and mix thoroughly;
• With wet hands, form balls of the same size;
• place all the meatballs in a baking dish;
• Preheat the oven to 200°C, cook for about 20 minutes until golden brown.

Pancakes

This recipe can be prepared for breakfast or for lunch. If you use yesterday's rice, the whole process will take no more than 20 minutes. You will need these ingredients:

• boiled rice – 200 g;
• eggs – 3 pcs.;
• flour – 60 g;
• hard cheese – 100 g;
• vegetable oil - for frying.

You can add meat, ham and herbs to the recipe. Cooking method:

• beat eggs with flour;
• add the prepared porridge, stir;
• grate the cheese, combine with the rest of the ingredients;
• heat the oil, spoon the pancakes into the pan;
• fry on both sides until nice golden brown.

Porridge with bell pepper

Such a bright and aromatic dish is prepared very quickly and brings a lot of pleasure. The dish is hearty and can easily be the main dish, or it can be served as a side dish for fish or meat. Ingredients:

• rice – 1 glass;
• onion – 1 pc.;
• carrots – 1 pc.;
• bell pepper – 2 pcs.;
• vegetable oil – 3 tbsp. l.;
• dill – 3 branches;
• water – 2 glasses;
• salt, pepper - to taste.

The dish is quite low in calories, so it will not harm your figure. Can be served as a main course for dinner. Cooking method:

• wash and peel the vegetables;
• grate the carrots, and cut the onions and peppers into cubes;
• heat the vegetable oil in a frying pan, add the onions and carrots, fry over low heat for about 5 minutes;
• add pepper to the vegetables and continue cooking for another 5 minutes, add pepper and salt;
• rinse the cereal several times, add it to the pan;
• fill all the ingredients with hot water and add more salt;
• wait until it boils, reduce the heat and cover with a lid, continue cooking for 15–20 minutes until the liquid has completely evaporated and the rice has softened;
• Remove the pan from the heat and let it sit for 10 minutes, add finely chopped herbs.

Pudding

This dessert made from boiled rice will come to the rescue when you need to get rid of leftover porridge or feed your children unloved cereals. A big advantage for housewives is that leftover boiled rice is suitable for the recipe. You will need these ingredients:

• milk – 500 ml;
• rice – 230 gr;
• eggs – 2 pcs.;
• granulated sugar - 3 tbsp. l.;
• raisins – 50 gr;
• salt – 1 pinch;
• vanilla sugar – 10 g;
• butter – 50 g;
• breadcrumbs – 10 gr.

You will need only 1.5 hours to prepare a healthy and unusual dessert. This amount of food is enough for 6 servings, you can reduce it if necessary. The pudding is prepared like this:

• rinse the cereal, place it in a cauldron for cooking, and fill it with water;
• bring to a boil, simmer over moderate heat for 10 minutes, then drain;
• boil the milk and add rice and salt to it;
• cook for about 30 minutes, stir constantly, then wait until it cools completely;
• preheat the oven to 180°C;
• rinse the raisins, mix with porridge, eggs, vanilla sugar and granulated sugar, mix the mass thoroughly;
• grease a baking dish with butter and dust with breadcrumbs, add the pudding mixture and level;
• place the dish in the oven and bake for 30–40 minutes until golden brown.

Rice cutlets

If you have boiled rice left, quickly prepare cutlets from it. You will spend only 15 minutes on this. You will need these ingredients:

• cooked rice – 1 cup;
• flour – 1 tbsp. l.;
• egg – 1 pc.;
• greens - to taste;
• salt, spices - to taste;
• vegetable oil - for frying.

Cutlets can be made when you have cooked too much porridge. Serve with sour cream or other sauce. The dish is quite filling and suitable for a snack. Cooking method:

• mix eggs, porridge and flour, add chopped herbs, salt, spices, mix thoroughly;
• Form cutlets with hands moistened with water;
• fry in oil over low heat until a crust forms.

Shelf life

You can find out how to store dry rice on the manufacturer's packaging. As a rule, dry cereal in its original packaging retains its properties for at least 10 months. If you bought rice in bulk, then follow the simple recommendations of culinary experts.

• Make sure that the cereal is completely dry, otherwise mold will soon begin to develop.
• Store rice in airtight containers in a dark, dry place.
• You should not store cereals in the same bag in which it was purchased: there may be various insects or their larvae there. Therefore, after purchasing, rinse the rice and transfer it to another package.

• Use containers with airtight lids.
• Place rice separately from foods with a strong aroma: the product tends to absorb all odors.
• Make sure there is no dampness in the refrigerator. It is the influence of moisture that leads to the formation of yellow fungus.

If you cooked rice porridge with milk, then eat it in the first 24 hours; later you can only throw it away. Rice cooked in water can be kept in the refrigerator for up to 3 days. The finished product can even be frozen. In this case, the porridge is stored for about 30 days, does not lose its properties, but becomes a little drier. Let's look at the features of freezing boiled rice.

• The storage container must be hermetically sealed.
• During the first day, remove the container every 2-3 hours and knead or stir the rice. As a result, it will be crumbly and will not stick together.
• You can defrost the porridge in the microwave or in a frying pan. In the latter case, add a little water to prevent the rice from burning.

Cooking rice may vary depending on the type of rice. Experienced housewives share the secrets of preparing delicious cereal dishes.

1. To prepare regular round rice, calculate 1 cup of cereal to 2 cups of water.
2. Chinese rice has an oblong shape and absorbs more liquid during cooking, so cook at the rate of 1 cup of grain to 3 cups of water.
3. Whole coated brown rice takes much longer to cook than other types. Calculate 1 cup of cereal per 2 cups of liquid. Please note that this is the type of rice grain that is considered the most beneficial for the body.
4. It is better to steam brown rice than to cook it the usual way. The finished product seems slightly undercooked, but overall very tasty. This cooking method allows you to preserve all the vitamins and minerals contained in the grains. Steaming porridge is much easier and faster than boiling.
5. Calculating the amount of rice in a dish is quite simple. One serving contains about 50–80 grams of cereal, depending on the recipe.
6. If you are preparing cereal for salad, use a large amount of water with added salt. After boiling, drain the porridge in a colander and rinse with cold water.
7. To prepare rice porridge, you should strictly observe the proportions of water and cereal. Otherwise, you will end up with either an overcooked or undercooked dish.
8. When preparing paella, you should first fry the seafood and cereal, and then add boiling water or hot broth to the pan.

There is one product that I consider universal. It allows you to do such things with yourself that for me it has become the most important ingredient in various dishes, in salads, in fillings, in soups, and even in dessert. I prepare it for both the first and the second. What is this and what will we talk about in our kitchen today? Let's find out what to cook with rice without meat. I want to show that you shouldn’t treat rice as a side dish. In fact, he deserves much more.

So much has already been said about the benefits of rice that I will not repeat myself. I’ll just show how useful it is for the housewife. After all, it’s so easy, quick and tasty to prepare different dishes from it. Today we will cook porridge from my childhood. Mommy called her “Under a fur coat.” I don’t know if this is a family name, invented by us, or an official one. But this porridge is still a frequent guest in our family. And I will prepare 2 types of gravy: thick creamy garlic sauce and tomato onion-garlic sauce with herbs.

And first, a few words about cooking the porridge itself!

Rice porrige. Cooking technology

We only need 4 ingredients:

• Vegetable oil;
• Water;
• And salt.

If you want rice the way it is prepared in China, then its ratio to water should be 1 to 3. Then you will get boiled, tender, soft. That is, for 1 cup of rice there should be 3 cups of water. Note that then the yield of porridge will be the same as the amount of water.

If you want crumbly, then know that this is achieved not only by choosing the appropriate variety or a large amount of fat (as in pilaf), but also by reducing the water. It should be 1 to 2.5. But at the same time, the rice will be a little hard and crunchy a little. This is how they eat rice in Italy (risotto).

And here it is very important not to interfere every minute or two. In general, it is better not to lift the lid for about 10 minutes. The porridge will infuse and absorb water.

Rice with apples

The promised recipe for your favorite sweet porridge.

It will require:

• Rice – 200g;
• Sugar (honey) - to taste;
• Water – 600ml;
• Salt – a pinch (you can do without it);
• Apple – 1 pc. (2 are possible);
• Vegetable oil – 3 tbsp;
• Vanilla sugar;
• Optional: zest, cinnamon, mint.

Step-by-step preparation:

Sauces for rice

For savory dishes, two types of sauces are traditionally suitable: spicy tomato and delicate creamy.

How to make tomato gravy for rice?

For this we need:

• Tomato paste – sachet;
• Onion (not too spicy, otherwise you need to take less of it) – 3 pcs.;
• Garlic – 4-5 teeth;
• Greens (in our case, sorrel and parsley; or you can use basil, dill, cilantro);
• Butter – 100g;
• Black pepper (to taste);
• Salt.

Preparation:

You can baste the dish!

Cream sauce

For it we will need:

• Cream – 100g;
• Garlic – 4 teeth;
• Flour – 2 tbsp;
• Butter – 100g;
• Salt, pepper, grated cheese.

Preparation:

Spiced fried rice

Ingredients:

• 1 tbsp. rice (dry)
• 2 onions
• 1-2 carrots
• 1 bell pepper
• 1/2 zucchini
• 3 cloves garlic
• 3 tbsp. vegetable oil
• spices (black pepper, red pepper, sweet paprika, turmeric, mint, coriander, etc.)

Lenten Pilaf with Mushrooms

Lean does not mean tasteless, fried mushrooms in pilaf were a very good substitute for meat.
Recipe:

Rice 400 gr
Mushrooms 1 kg
Onion 2 pcs
Carrots 2 pcs
Bay leaf
Pepper
Garlic
Turmeric, paprika, barberry
Pour water 2-3 cm above the rice

That's all! I really hope you like my tips. Write about the results of your culinary experiments. And be sure to subscribe to participate in other conversations. Tell your acquaintances and friends that we consider different topics, and that the advice you read here is all taken from life and tested by experience.

That's all for today. Bye!

Rice and meat dishes

Dishes made from rice and meat first began to be prepared in the East, and the first such recipes belong to the Persians. From them, the tradition of cooking rice with meat spread throughout Central Asia and then came to the West. Today there are a variety of dishes made from rice and minced meat, dishes made from rice and different types of meat, as well as dishes made from rice and chicken.

Lamb is considered the ideal “meat company” for rice; the use of pork, beef and poultry is allowed, while veal is used extremely rarely, since this meat is too soft and tender, it cooks much faster than rice, so it often happens that the meat is already ready, and the rice remains undercooked, which affects the taste of the final dish. As for rice, choose firm, transparent varieties. And be sure to rinse the rice several times in cold water before cooking. Then your rice will definitely turn out crumbly, beautiful and tasty.

Rice with minced meat

Here is a very simple rice and mince dish that can be prepared within 40 minutes. It will turn out tasty and satisfying, try it! To prepare, take:

• minced meat – 0.5 kg
• rice – 1.5 cups
• vegetable oil – 1 tbsp. spoon
• onion – 1 head
• bell pepper – 1 pc.
• celery – 2 sticks
• garlic – 2 cloves
• broth or water – 2.5 cups
• tomato paste – 2-3 tbsp. spoons
• Tabasco sauce - 2 teaspoons
• sugar – 1 teaspoon
• salt – 2 teaspoons

Heat vegetable oil in a frying pan and fry the minced meat in it for 5-7 minutes. Add chopped onion, pepper, celery, garlic to the meat and fry for another 5 minutes. After this, add tomato paste and pour broth or water, salt, add sugar, season with spices and sauce, place rice on top and simmer for 30 minutes until the rice is ready. Instead of minced meat, you can use sausage, frankfurters or shrimp.

Rice with chicken

It is not without reason that rice and chicken dishes are considered classics in all cuisines of the world. The combination is very successful, as evidenced by the recipe for garlic rice with chicken. To prepare it, take:

• rice - 300 g
• chicken fillet - 2 pcs.
• onion - 1 head
• carrots - 1 pc.
• egg – 1 pc.
• garlic – 3 cloves
• soy sauce, sugar, fried sesame seeds, green onions, spices - to taste
• vegetable oil for frying

First, boil the rice until tender. While it is cooking, cut the onion, carrots into cubes, and fillet into small pieces.

Prepare the sauce: mix 6-7 tbsp. spoons of soy sauce, sugar and slightly heat the mixture.

Next, you need to heat the vegetable oil in a frying pan and fry the vegetables until tender, add 3 tablespoons of sauce, stir, add chicken and more sauce, fry for another 10 minutes. At this time, beat the egg with a fork. Now add chopped garlic, cooked rice, beaten egg to the chicken with vegetables and mix, cook until the egg sets. The last step is to add the toasted sesame seeds and green onions and mix everything again. Ready!

Rice dishes with vegetables

Rice dishes with vegetables are best suited for those who are watching their figure. They are also excellent side dishes for almost all meat dishes. Try our recipe for rice with vegetables. Take:

• rice – 200 g
• onion – 1 head
• carrots – 1 pc.
• canned sweet corn and green peas - 0.5 cans each
• turmeric, salt, pepper - to taste

The preparation is elementary.

1. Boil the rice until it becomes fluffy.
2. While the rice is cooking, peel and dice the carrots and onions, fry them until golden brown in vegetable oil. Add rice to the vegetables, stir and simmer for 5 minutes, then add corn and peas.
3. Season the dish with salt, pepper and turmeric, stir and leave to simmer for another 5 minutes.

It's great that simple rice dishes don't require strict adherence to a recipe. You can use any vegetables - zucchini, green beans, eggplant, tomatoes, peppers, broccoli, cauliflower, celery and others. The taste of the dish will certainly not suffer from this!

Rice dishes in a slow cooker

Progress does not stand still - and multicookers have long been installed in our kitchens. And preparing rice dishes in a slow cooker is so easy that even a child can trust them! For cooking in a slow cooker, we recommend the following rice dishes, the recipes for which are given below.

Rice and meatballs

Try cooking meat “hedgehogs” with rice, familiar to all of us from childhood, in a slow cooker. To do this, take:

• minced meat – 500 g
• carrots – 1 pc.
• onion – 1 head
• sweet pepper – 1 pc.
• round grain rice – 1 multi-cup
• salt, spices - to taste
• flour - 2 tbsp. spoons
• tomato paste – 2 tbsp. spoons
• sour cream - 4 tbsp. spoons
• water – 2 glasses

Here's the step-by-step recipe.

1. Wash and peel the vegetables. Finely chop the onion and pepper, and grate the carrots.
2. Place half of the chopped onion and a multi-cup of washed rice into the minced meat. Form the minced meat into “hedgehogs”.
3. Pour vegetable oil into the slow cooker and saute the vegetables for 10 minutes.
4. At this time, mix sour cream, tomato paste and flour, add 2 glasses of water and stir well.
5. Place the “hedgehogs” on top of the vegetables and pour over the sauce, cook for 1.5 hours using the “Stew” program.

Rice casserole

For dessert, prepare a casserole of rice, cottage cheese and raisins in a slow cooker. Take:

• rice – 200 g
• cottage cheese – 300 g
• eggs – 2 pcs.
• raisins – 80 g
• sour cream – 50 g
• butter for greasing the multi-pan
• sugar – 70 g

Do everything in order.

1. Soak the raisins in hot water for 15 minutes. Boil the rice and cool it a little.
2. Combine raisins, cottage cheese and rice, beat in eggs, add sugar and sour cream.
3. Grease the multicooker pan with butter and add the curd-rice mixture.
4. Set the “Baking” mode for 40-60 minutes, depending on the consistency of the mass: the thinner the mass, the longer the casserole will take to cook.
5. After the casserole is ready, cool it a little right in the pan, after which you can take it out. You can serve the casserole with sour cream, jam or marmalade.

These are the delicious rice dishes we can prepare for you. Enjoy your meal!