A hearty dish for your family “Pancakes with eggs and herbs.” Boiled eggs and herbs can be made larger or smaller - it all depends on your taste. Don’t be intimidated by the amount of greens; they get fried during the frying process. Lots of greens give the pancakes a more pie-like flavor.

Products

Kefir (matsoni) - 0.5 l.,
sour cream - 1/2 tbsp.,
eggs - 2 pcs.,
baking powder - 1 tsp,
salt - 1/2-1 tsp,
flour - as much as it takes,
boiled eggs - 4-5 pcs.,
green onions - 10-12 stalks (large),
tarragon - 20-25 branches

There should be enough salt; if you don’t add enough salt, then they will be bland.

Let's prepare the ingredients

Finely chop the boiled eggs with a knife or grate on a coarse grater.
Slice the green onions thinly, the white part, and the green part larger. Tarragon, remove the leaves from the rough part of the stem, and leave the soft part along with the leaves, cut the tarragon.
Mix green onions and tarragon.

Method of preparing the dish “Pancakes with eggs and herbs”

Pancake dough: mix kefir (matsoni) with sour cream, crush the eggs and beat lightly with a mixer, then add flour mixed with baking powder and salt. Beat everything well again with a mixer. The dough should not be liquid and flow from a spoon, but should be like thick sour cream.
Now add eggs and herbs to the finished dough. Mix everything well with a spoon until smooth. We bake like regular pancakes in a hot frying pan in oil. Serve with sour cream.

Bon appetit!

Pancakes with onions and eggs on kefir are an excellent option for savory pastries; they can be served with any meal, taken with you to work, or on a picnic. Pancakes are delicious both hot and cold, especially with sour cream, cream, mayonnaise or other sauces.

Two chicken eggs must first be boiled for 12 minutes and cooled sharply for another 8-10 minutes so that they can be added to the dough itself. Instead of chicken eggs, you can use quail eggs, only in a ratio of 1:3.

You may need a little more or a little less flour, depending on the size of the eggs. Since pancakes are fried in vegetable oil, it is best to purchase kefir with 0% or 1.5% fat content for the dough.

Prepare the necessary ingredients.

Pour kefir into a deep container, beat in chicken eggs, add salt. Beat with a fork.

Wash the green onions and dry slightly. Grind and add to container.

Peel the cooled boiled chicken eggs, rinse and grate on a fine grater. You can also use a grater with large cells - if desired. Mix carefully.

Add wheat flour along with baking soda. Mix carefully.

In the finished dough, the reaction of kefir with soda immediately begins - this can be seen from the bubbles that appear.

Heat a frying pan with vegetable oil on the stove over medium heat. Drop tablespoonfuls of dough into the oil. Fry for 1 minute without changing the heat.

Carefully turn over with a spatula. Fry for the same amount of time.

Place the finished pancakes on a plate.

Serve pancakes with onions and eggs on kefir warm, garnished with fresh herbs and finely grated boiled yolk or white.

Have a nice day!

Calories: Not specified
Cooking time: Not indicated

Very tasty pancakes. I like them even better than pies stuffed with eggs and onions. First of all, because there is less hassle with these pancakes. Let's bake delicious pancakes!

Ingredients:

- any kefir – 200 ml (glass);
- premium flour (wheat) – 250 g;
- salt – a large pinch;
- sugar – 1 tsp. (without slide);
- odorless vegetable oil – 1 tbsp. l. in dough + for frying;
- baking powder or baking soda – 1/2 tsp;
- selected chicken eggs – 3 pcs. (boil) + 1 (into dough);
- green onions – 10-12 stalks.

Recipe with photos step by step:

1. Kefir should not be too cold so that gluten is quickly released from the flour when kneading the dough for pancakes. Therefore, either warm it up a little in the microwave, literally 30 seconds, or remove it from the refrigerator a few hours before cooking. Beat in the egg. It shouldn't be too cold either.




2. Add a little granulated sugar. It is definitely needed, even though we are not preparing sweet pancakes. It balances the taste of kefir.




3. Add a little salt.




4. Add soda. Thanks to soda, the pancake dough will be airy and porous, and the pancakes will turn out fluffy and soft. There is no need to extinguish the soda; kefir will handle this. Stir gently. The mass will begin to bubble. Wait until the reaction has almost died down.






5. Add sifted flour. You can do it in portions, you can do it all at once.




6. Stir gently until smooth. There should be no lumps. The consistency of the dough should be like thick sour cream.




7. Pour in refined vegetable oil. Stir again. Let the dough stand at room temperature for a while so that the ingredients “make friends” with each other.

You can also roll up the dough and add filling to them. It will be even more magnificent, although much more.

8. In the meantime, boil the chicken eggs that did not go into the dough. To hard boil chicken eggs, cover them with water. Bring to a boil. With constant moderate bubbling of water, the eggs should cook for 7-10 minutes. Then remove the eggs from the boiling water and immediately transfer them to very cold water, preferably with ice cubes. Due to the sharp temperature change, the shells will come away from the eggs more easily. Clean them and cut them.






9. Rinse the green onions and chop finely.




10. Add eggs and onions to pancake batter.




11. Mix carefully and start baking pancakes.




12. Pour a little vegetable oil into the frying pan. Heat it up. Use a tablespoon to scoop out a little dough, forming neat pancakes. Fry on one side. In order for the pancakes to bake well, you need a low heat.




13. After browning the pancakes on one side, carefully lift them with a spatula and turn them over. Brown on the other side as well.




Serve the pancakes warm. But they are also very tasty when cold.

And be sure to try it

If you like green onion and egg pies, then you will definitely like these pancakes. It will take you a maximum of 20 minutes to prepare them, which means this option is ideal for working moms and dads who are always in a hurry in the morning. In 20 minutes you will have a hearty and delicious breakfast for the whole family.

To prepare pancakes with green onions and eggs, take the ingredients from the list.

Pre-boil two eggs for 8 minutes, put them in cold water for a while, and peel them.

Sift the flour, add the egg, salt, a pinch of sugar, soda, slaked with vinegar, and sour cream. If the sour cream is thick, dilute it a little with milk or water. Whisk all ingredients until smooth.

Chop finely boiled eggs, add to the dough, mix well again and let the dough rest a little.

Using a silicone brush, generously grease the pan with vegetable oil. Pour the dough into a hot frying pan, 1-1.5 tablespoons at a time, and bake the pancakes on both sides until golden brown.

Prepare the ingredients.

Pour room temperature kefir into a mixer bowl, add 1 raw chicken egg. Add baking soda and add salt and ground black pepper to taste.

Using a mixer, blender or by hand, beat the mixture until smooth.

Wash green onions (or other greens: spinach, parsley, cilantro), dry, finely chop and add to the kefir mixture.

Peel 3 hard-boiled eggs, cut into small cubes, place in kefir mixture, stir.

Pour the sifted flour into the resulting mass and mix again.

The consistency of the dough will be like thick sour cream; it will slowly slide off the inverted spoon.

Heat a frying pan and pour in just a little vegetable oil. Place one tablespoon of dough at a time, forming pancakes and leaving a small distance between them.

Fry the pancakes on both sides until golden brown over low heat. Do not increase the heat, otherwise the pancakes will not be baked inside. If necessary, grease the pan with vegetable oil. If the frying pan does not fry well and the dough sticks to it, then pour in 2-4 tablespoons of oil, but then place the finished pancakes on a napkin so that the paper absorbs excess fat.

Pancakes with eggs and green onions, mixed with kefir, turn out tender, soft and very tasty.

Snack pancakes can be served immediately. They go well with sour cream, tomato sauces or red caviar.

Bon appetit! Cook with love!