Pineapple puffs are an incredibly delicious dessert that is very easy to prepare. And if you already have ready-made puff pastry, you can enjoy the puff pastry literally 40 minutes after you start cooking. Due to the unconditional juiciness of the filling, the puff pastry is very soft and tender. To make the filling more flavorful, you can also add a little ground cinnamon or vanilla sugar.

Ingredients

• 150 g puff pastry
• 3 pineapple rings
• 1/2 tsp. powdered sugar
• 2 tbsp. l. wheat flour
• 1 tsp. Sahara

Preparation

1. Prepare all the ingredients to bake delicious puff pastries. Since the recipe uses ready-made puff pastry and it was frozen, you should take it out of the freezer in advance and let it thaw a little. The softness of the dough should resemble plasticine, quite dense. Use a can opener to open a can of canned pineapple. Fruits in rings or pieces are suitable.

2. Sprinkle a little wheat flour on the work surface - a board or table. Separate a piece of dough (1/3 part) and roll it into a thin layer, lightly dusting it with flour.

3. Cut pineapple rings or pieces into small cubes. During the cutting process, syrup will be released, which is best drained.

4. Place pineapple pieces on half a piece of dough - 2 tbsp will be enough. l. fillings. Sprinkle lightly with sugar.

5. Cover the filling with the other half of the piece of dough. Carefully join the edges, you can use the tines of a fork.

6. Line a baking dish or baking sheet with foil (baking paper). You can lubricate the surface with vegetable oil. Place the dough pieces on the surface and place the mold in an oven preheated to 180 degrees for 20-25 minutes. Remove the finished golden puff pastries from the oven and let them cool. Sprinkle with powdered sugar before serving.

Try baking spectacular puff pastries in the shape of a flower from puff pastry and canned juicy pineapples. They are easy to prepare, turn out tasty and beautiful, and are eaten very quickly and with pleasure.

I used ready-made puff pastry without yeast and frozen cherries. Instead of cherries, you can use any berry.

Let's prepare the necessary ingredients for baking pineapple puff pastry puffs. Thaw the dough and cherries in advance.

Place the pineapples in a sieve to drain excess liquid.

Dust the work surface with flour and roll out the dough lengthwise to a thickness of 3-4 mm. Roll out in one direction. Cut the dough into strips 1-1.5 cm wide.

Dry each pineapple ring with a paper towel and roll in powdered sugar.

Sprinkle both sides with cinnamon.

Take a strip of dough and wrap it around the pineapple ring. It took me 2 strips for one ring.

Place the rings (there are 13 pieces) on a lined baking sheet, brush with a little beaten egg. To decorate, place a cherry in the center. Bake in the oven at 200 degrees for about 20-25 minutes.

Pineapple rings in puff pastry- delicious and simple pastries, more like dessert. When the rings are baked, a golden brown crust forms in the dough, and a juicy filling remains in the middle. These pastries look very beautiful and are perfect for a holiday tea party.

Ingredients

To prepare pineapple in puff pastry we will need:

ready-made puff pastry - 500 g;

pineapple rings - 2 cans;

powdered sugar - 1 tbsp. l.;

ground cinnamon - 1 tsp;

egg - 1 pc.

Cooking steps

Pineapple rings should be placed on a sieve and excess liquid should be allowed to drain. Press lightly to remove excess juice.

Thaw the puff pastry at room temperature, roll out to its full length to a thickness of 5 mm and cut into strips 7-10 mm wide. You can cut it straight or curly.

Wrap the resulting strips of puff pastry around the pineapple rings. You will need approximately two long strips of dough per ring. Line a baking sheet with parchment and place the rings at a short distance from each other.

Preheat the oven to 200 degrees and bake the rings for about 30 minutes until golden brown.

And this is what pineapple rings in puff pastry look like in cross section. Very juicy and tasty!

Bon appetit!

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Puff pastries with pineapple are quite an exotic dish for our country. But every housewife wants to pamper her family with something new, unusual and tasty, so today we will figure out how to prepare this amazing dish with pineapple filling.

Contrary to popular belief, puff pastries are prepared very quickly and easily. Puff pastry can be made from puff pastry with the addition of pineapple; fresh fruit can always be replaced with canned fruit. Moreover, if you prepare a dish from puff pastry, the cooking time will not take even 30 minutes. It’s up to you to decide what shape your puff pastries will be: triangular, square, or maybe even star-shaped, choose the one that suits your taste best. If you are preparing puff pastries from canned pineapples, then under no circumstances add sugar, since the pineapple in this form is already very, very sweet.

With canned pineapples

To prepare, you will not need many ingredients: pineapples canned in syrup, puff pastry, you can use powdered sugar to decorate the dish. I note that delicious puff pastries are made from yeast dough. You can make puff pastry yourself and freeze it, then you will always have it on hand in your freezer.

How to prepare this amazing dish?

• You need to cut the pineapples into very small pieces, by the way, I note that pineapples can be either pieces or rings, it doesn’t really matter.
• Usually puff pastry is frozen, take care to defrost it in advance, but it is better not to do it in the room, but put it in the refrigerator for a while, I advise you to do just that, because then the dough will remain dense and will be convenient to work with. The dough must be rolled out with a rolling pin and divided into parts.
• Depending on the shape of your puff pastries, roll out the resulting parts into the desired shapes.
• The edges need to be pinched very carefully, since the filling is a bit runny. I even advise you to fix them with toothpicks.
• Well, that’s almost all, bake the puff pastries in the oven at 180 degrees. It is better to bake on a baking sheet, but you can also use baking molds. I advise you to use parchment paper, then you can do without oil. The puff pastries should be in the oven until they are almost browned. According to my observations, cooking usually takes fifteen minutes, but please note that everyone's oven is different. The finished dish can be eaten both hot and cold.

These puff pastries are great to make when guests are arriving soon and there are no treats on the table. This is a very unusual pastry and your guests will definitely be surprised by this treat for tea. You can serve the puffs with buttercream or even cream, this is a good combination for the pineapple filling.

Unusual shapes

Let's look at another recipe for making puff pastries, in this recipe we offer you a unique form of baking, be sure to try preparing the dish this way, your guests will be delighted.

To prepare a dish according to this recipe, you will need canned pineapples in rings, keep this point in mind.

• Puff pastry, as in the previous recipe, does not need to be completely defrosted, then it will be easy to cut into strips. The pineapple rings should be wrapped in a circle with the dough, making sure that the end always goes through the ring in the middle of the pineapple.
• Then the baked goods must be placed in the oven and be sure to be greased with butter, this is necessary so that our dish does not burn. Preheat the oven to 180 degrees and leave the dish in it for 15 minutes.

With this preparation, your puff pastries will look like a photo in a cookbook.

Curd dough

But to prepare this dish, you can use not only puff pastry, but also curd dough. This recipe is a little more complicated than those described above, but I think you will also really like it.

Ingredients needed for preparation:

• Vinegar
• Cottage cheese
• Vanillin
• Powdered sugar
• Butter
• Sugar
• Pineapples

For preparation you need two cans of canned pineapples. First you need to get rid of the juice in the pineapples, to do this we drain it and dry the pineapples themselves with napkins.

Let's prepare the dough

Mix the defrosted butter in a blender with cottage cheese; if the cottage cheese is dry, add sour cream. Next add sugar, vanillin, soda and vinegar and slowly add wheat flour. When ready, the dough should not stick to your hands; put it in the refrigerator for a while.

After 30 minutes, take out the dough and roll it out, divide it into round pieces of the same size as the pineapple rings.

Pineapples, once again I draw your attention to the fact that they must be dry, put them on the dough.

We make a net from the remaining dough and cover the pineapple with it, pinching it at the bottom.
Place on a baking sheet with parchment paper, greased with egg and place in the oven at 180 degrees. That's all, the dish is ready to eat, enjoy your meal.

This is such a delicious recipe that we have come up with, pineapples have always been considered exotic, so your guests will be very pleased with this dish, and you yourself will happily enjoy this yummy.

In this article, we looked at several recipes for making pineapple puffs that you can prepare at home. Did you find our recipes helpful? Maybe you can offer something of your own, we will always be happy to receive feedback from you. Thank you for your attention and bon appetit.

I present to you a recipe for pineapples in puff pastry with powdered sugar. I would classify this recipe as an original baked product that is very easy to implement.

Ingredients:

1. Yeast-free puff pastry - 500 gr.

2. Pineapples in a jar, in circles - 800 gr.

3. Egg - 1 pc.

4. Powdered sugar - 1 tbsp.

Cooking method:

1. Let's start preparing this recipe. First, let's open a jar of canned pineapples; be sure to buy pineapples in mugs. Next we need to remove most of the moisture from the pineapples themselves, to do this I advise you to first drain the syrup from the jar into a separate cup, and then place each pineapple slice on a paper napkin.

When the moisture has been completely removed from the fruit, sprinkle the slices with powdered sugar on both sides.

2. Now you can start preparing the test. I bought the dough in the store ready-made, I would like to draw your attention to the fact that the dough should be puff pastry without yeast.

3. Now, in the same way as shown in the photo, we begin to wrap each pineapple slice with dough. The blank in its final form should remind us of a flower.

4. When all the pineapple slices are well wrapped in sheets of yeast-free puff pastry, it’s time to cook them in the oven. To do this, cover the baking sheet with baking paper, and then grease the paper with vegetable oil; only after these manipulations can you place the workpieces on the baking sheet.

Before baking, brush each piece with a pre-beaten egg or egg yolk, as you are used to. After this, turn on the oven, set it to a temperature of 200 degrees and bake the pieces for 20 - 25 minutes, until cooked.

5. In the end, the dish turns out very beautiful and tasty. There is no shame in putting it on the festive table and surprising your guests with its originality. This step-by-step recipe for pineapples in puff pastry is completely ready.