Every housewife makes sure that the breakfasts prepared for the family are varied, tasty, healthy and nutritious. All this can be combined in one dish. Our grandmothers managed to do a lot: they saw everyone off to work and school, they managed to prepare food for breakfast, lunch and dinner. They knew how to prepare breakfast quickly and make it very tasty. Grandma's pancakes are still popular today.

• • Ingredients

“Grandma’s” pancakes with cinnamon

Every grandmother has many recipes in her arsenal that help her prepare dishes that evoke admiration and awe. Sometimes even the simplest dishes can bring back a sea of ​​memories and nostalgia. Delicious pancakes are always associated with home warmth and comfort.

Pancakes with the addition of cinnamon are very tasty and incredibly aromatic.

Pancakes for breakfast can be prepared with milk or kefir, and if you don’t have them, plain water will do.

Pancakes are good for breakfast. This is a light dish that, thanks to a small number of ingredients, is easily digestible, does not oversaturate and energizes. You can knead the dough in less than 10 minutes.

Ingredients

In order for the pancakes to turn out fluffy, beautiful and tasty, the ingredients for their preparation must be fresh. It is important that the flour is of high quality, otherwise the dough may turn out unsuccessful and will spread and stick.

Ingredients for pancakes:

Flour – 200 gr.;

Cinnamon – 5 gr.;

Soda – 2.5 g;

Egg – 2 pcs.;

Kefir – 150 ml;

Sugar – 15 gr.;

Vanilla – 1 teaspoon;

Powdered sugar – 2 tbsp. spoons;

Salt – a pinch.

For frying in a frying pan you will need vegetable oil. Its quantity depends on the recipe and type of dough, as well as the personal preferences of the cook.

Apple pancakes with kefir, like grandma's

The best recipe for apple pancakes is simple, but the baked goods turn out airy, juicy and very tasty. The secret is to add a large number of apples to the pancakes, then the dough will become a tasty “shell” for them, which will retain all the juice and healthy elements. These pancakes will give you energy for the whole day.

To make the pancakes even more healthy, you can add one or two pinches of bran to the dough.

The pancakes will be fluffy if you fry them in a very hot frying pan, over low heat and covered. Pancake dough can be prepared using dry yeast or a special baking powder. Following the advice of experienced housewives, you can prepare pancakes that will win the hearts of all household members.

How to make apple fritters:

Wash, peel and peel six large apples.

Cut the apples into large slices, like charlotte.

In a bowl, mix 500 ml of kefir or whey, a small spoon of baking soda and baking soda. Everything needs to be mixed so that all the sugar grains dissolve.

Add 400 gr to the mixture. flour and vanillin (optional). The flour should be thick.

Apples are added to the flour. If they release a lot of juice, you will need to add a little more flour to the mixture.

The frying pan must be preheated.

Pancakes with apples need to be fried over low heat, as the apples need to bake. For frying, you can use vegetable oil or butter. You should avoid a large amount of oil - it is harmful and can ruin the taste of the pancakes.

Lush pancakes: grandma's recipe

Many housewives have different opinions on preparing the dough. Some people like to cook pancakes with yeast, others use baking powder, and some just get by with kefir and soda. In any case, each housewife has her own cooking secret.

There are many recipes for making pancakes - you can choose your favorite only through experimentation.

A recipe using kefir without yeast will allow you to prepare pancakes without a yeasty smell. And the baked goods themselves will be fluffy and soft. By following the recipe, you can prepare pancakes that will retain their fluffiness even the next day, unless, of course, they are eaten earlier.

In order to prepare fluffy pancakes, you can add baking soda, baking powder or yeast to the dough.

Recipe for fluffy pancakes:

Mix warm kefir, salt, sugar and egg. Mix everything thoroughly.

Add soda and flour. It is important to wait until the soda reacts with kefir.

Let the dough sit for half an hour.

Once the dough has risen, it should not be stirred. To fry pancakes, you need to take the dough from the edge, very carefully so that it does not fall. Pancakes are fried over medium heat on both sides.

Delicious pancakes, like grandma's (video)

Our grandmothers' recipes will help you prepare delicious pancakes for breakfast. It’s good that modern housewives can pass on these wonderful recipes to future generations. Pancakes are traditionally eaten for breakfast. This is a light meal that helps give you energy. At the same time, this dish evokes comfort and warmth. It is simple to prepare, but it is important to follow the recipe, as the dough requires special care. You can cook pancakes with kefir, milk, yogurt, and even plain water. They can be salty or sweet. And they are traditionally served with sour cream, honey or jam.

Pancake recipe like grandma's (photo)

Add ingredients to a pre-prepared container, including kefir, flour, soda, eggs and sugar to taste.

Be sure to add a small amount of sunflower oil to the dough and mix everything thoroughly

Gently place the pancakes in a heated frying pan with sunflower oil using a tablespoon.

Fry the pancakes on each side for about a minute until golden brown.

It is better to serve hot pancakes with sour cream or honey. Bon appetit!

I learned to bake pancakes when I was still a clumsy schoolboy. They turned out much better than my pancakes. And it was much more fun to cook them. This is real magic: the dough grows and breathes, and the liquid substance bubbles and turns into a small circle of the sun. Beauty!

Since school days, the recipe for pancakes has remained unchanged, family, grandmother. When everything is perfect and you don’t want to change anything.

INGREDIENTS:
for 6 servings

Milk - 700 gr
Sugar - 3 tbsp
Salt - 1/2 tsp
Butter - 150 gr
Eggs - 3 pcs
Flour - 460 gr
Dry yeast - 8 g

I heat the milk on the stove to room temperature, dissolve salt and 2 tablespoons of sugar in it. Melt the butter and mix with milk.

Add 2 yolks and flour to the milk mixture. Mix well with a whisk.

Separately, beat 2 egg whites until foamy. I add it to the dough.

In a separate bowl, mix 1 egg, a spoonful of sugar and 8 grams of dry yeast. I add the yeast mixture to the dough. I stir.

Time for magic. I cover the bowl with the dough with a damp towel and leave it to rise in a warm place.

My oven is a warm place. I heat it up to 30 degrees. I turn it off. I put a glass of water in the oven to create not only a warm, but also a humid environment - yeast loves this climate. And so I send the dough to rest in such “windy Sochi”. For 1 hour.

After an hour, the dough will bubble and rise. I knead it with a spoon so that the yeast does not relax and continues to work. I put it back in the oven to finish. After 15 minutes I repeat the procedure of kneading the dough. Thus, the dough should rise three times and we should knead it three times.

After the third kneading, the pancakes can be baked. I heat a little vegetable oil in a frying pan. I spoon out small pancakes. My ideal size is 7-9 cm in diameter.

I fry the pancakes over medium heat. I turn it over when the surface bubbles well.

Do you have kefir in the refrigerator and you don’t know what to do with it?

Prepare the most fluffy pancakes in the world: absolutely not greasy, incredibly tasty and very, very tender. These pancakes are ideal for breakfast, and not only. Kefir pancakes are prepared according to a very simple and easy recipe. Having prepared these pancakes at home at least once, you will forever forget about other recipes. After all, our pancakes do not become “rubbery” and do not spread throughout the pan during frying.

Product composition

• 500 milliliters of kefir;
• 1.5 tablespoons sugar;
• 0.5-0.3 teaspoon of salt;
• 500 grams of flour;
• 1 chicken egg;
• ⅔ teaspoon of soda;
• 2 tablespoons of vegetable oil in the dough + for frying.

The most magnificent pancakes: step-by-step cooking process

1. Take a large bowl in which you will make the pancake dough, and break a chicken egg into it. There is no need to separate the white from the yolk.
2. Pour salt and sugar directly into the egg.
3. Beat the egg and sugar into a homogeneous foam with a whisk or mixer. This must be done until the sugar dissolves. This takes approximately 3-4 minutes.
4. Pour all the ingredients specified in our recipe into a bowl. If you want to prepare a very small portion of pancakes, then the amount of ingredients can be halved. If, on the contrary, you want to cook more, feel free to double everything.
5. Whisk kefir with sugar and egg, add vegetable oil. Mix everything again.
6. Sift the flour through a sieve and gradually add it to the dough, stirring all the time. Don’t add all the flour at once, it’s different for everyone, so some will need less, while others will need more than what is indicated in the recipe.
7. Add soda: there is no need to quench it with vinegar, since kefir has an acidic medium. Mix everything again. It is best to mix the soda with a small amount of flour and then add it to the dough.
8. Our dough turned out to be the consistency of thick sour cream. Let it sit for about 30 minutes. After half an hour, you can start frying the pancakes. One condition: do not mix the dough anymore.
9. Heat the frying pan on the stove, after pouring vegetable oil into it. Use only refined oil for frying; homemade vegetable oil will ruin the taste of the finished pancakes. As soon as the oil begins to crackle, take the dough with a spoon and place it in the pan. Do not stir the dough before frying. Make sure to leave some space between the pancakes as they will expand in size during frying.
10. As soon as the bottom side becomes golden brown, use a wooden or silicone spatula to turn the pancakes over to the other side and continue frying.

The fluffiest kefir pancakes are ready. Pancakes, still hot, are served to the table: always with sour cream. And if you want, you can serve them with condensed milk, jam, marmalade: whatever you like. These pancakes, believe me, will be swept off the table in no time: you won’t even have time to look back. Be sure to visit our website: you will certainly find simple, easy to prepare, and most importantly, very tasty dishes.

Homemade, hot, fluffy kefir pancakes are a delicious and satisfying treat for a snack or snack. With sour cream, honey, syrup or jam, the piping hot pancakes easily compete with any store-bought dessert.

Pancakes are especially good when you don’t have time to bother with a more complex recipe and you need to whip up something hearty and tasty. However, in such cases, traditional pancakes with yeast are not entirely suitable - after all, you don’t always have the time and desire to wait until the yeast disperses and begins to ferment.

But the reaction of soda and kefir in the dough occurs instantly, giving the pancakes the necessary fluffiness and sponginess: knead the dough - and you can already fry! Just remember that the dough for kefir pancakes should not be very thick, but not watery either. The best option is to make it the consistency of thick sour cream - so that the pancakes turn out fluffy and holey, not too tight and dense.

Grandma's recipe for pancakes with kefir

Surely, every housewife has a huge number of methods for making different pancakes and pancakes. There is no hesitation - the recipe we offer you will become one of your favorites! Try it - you won't regret it!

Required ingredients:

• wheat flour - 200 g
• eggs - 2 pcs
• kefir - 350 ml
• soda - 1/2 tsp.
• sugar - 1 tbsp. l.
• salt - 1/2 tsp.
• vegetable oil - 3 tbsp. l.

Manufacturing method:

1. Sift the flour through a sieve two or three times. In this way, the flour will be saturated with oxygen, and this will add fluffiness to our pancakes.
2. Whisk the eggs, salt and sugar in a clean, dry container. You can use a whisk or mixer.
3. Heat the kefir, but do not bring to a boil. Pour into beaten eggs. Mix the mixture until foam forms.
4. Pour the flour into the dough, but not all at once, but in small portions and evenly. Stir the mixture during the process so that no lumps appear. In this case, a whisk works great.
5. Then add soda to the dough (no need to extinguish it) and mix everything thoroughly.
6. Heat a frying pan with oil. It is necessary to pour not very much oil, and not a lot.
7. Let's begin the main process - baking. Set the heat on the stove to medium. Use a tablespoon to scoop out the dough and carefully pour it into the pan. Fry until golden brown on both sides. Be careful not to overcook the pancakes in the pan, because they fry quickly (30-45 seconds).
8. If desired, you can sprinkle each pancake with sugar. It is also very tasty to grease them with butter. Great served with sour cream, condensed milk, jam, various jams or honey. Fantasize and choose what you like best.

The main aspect in production is the baking soda at the end of kneading the dough. This determines the splendor of future products in almost everything. There is no need to extinguish it, because the acid of kefir is completely sufficient for this.

Here are some tips that will be useful for any cook:

• You can add grated apple, small pieces of berries or raisins to the pancake dough. This will make the taste even more exciting, and children will definitely love it;
• To make the dough fragrant, add a little vanilla or vanilla sugar to it;
• if you want to vary the dish, you can make a batch of chocolate pancakes: just add a spoonful of cocoa to the dough;
• Savory homemade kefir pancakes are best prepared with premium flour;
• If you don't like sweets, you can remove sugar from the recipe. Unleavened pancakes also turn out very tasty and tender.

Eat healthy!

Grandma's pancake recipe is one of the most successful and beloved in our country. No overseas pancakes can compete with it yet, because “pancakes like grandma’s” are the taste of childhood, memories of preschool years and just a wonderful dessert. Grandma's pancakes are prepared from simple ingredients available to everyone: kefir, egg, soda, salt, flour and sugar. This is what makes this recipe wonderful, because most often all these ingredients are available in the housewife’s kitchen, and there is no need to buy anything else.

Thick kefir pancakes

It will take you 5-10 minutes to prepare the dough and you will have to wait 20 minutes for the dough to sit. Only after this can you start frying grandma’s pancakes.

Ingredients:

• Kefir - 500 ml;
• Flour - 2.5 cups;
• Sugar - 2 tbsp;
• Soda - 1 tsp;
• Salt - 1 tsp;
• Egg - 1 piece;
• Vegetable oil for frying.

Break one egg into a large bowl and beat it with a whisk.

Add 500 ml of heated kefir to it. It is very important that the kefir is heated, otherwise the pancakes will not turn out fluffy and airy.

Add two tablespoons of sugar, one teaspoon of salt and one teaspoon of soda to the dough.

Kefir will instantly react with soda, as you can see in the photo above.

Now gradually add two and a half cups of wheat flour to the dough. I sift it using a special sieve so that there are no lumps in the dough.

The dough is ready, now you need to leave it to stand for twenty minutes. If you start frying right away, the pancakes will not turn out as fluffy.

We will fry the pancakes in vegetable oil in a well-heated frying pan.

We will spread the pancakes with a spoon. The fire must be strong enough.

Fry the pancakes on both sides.

They bake very quickly and rise well in the pan. If desired, you can also add raisins, washed and pre-soaked in water, to the dough. Here, whoever likes it. I love pancakes without raisins.

These are the fluffy grandma’s pancakes we got. You can serve them with condensed milk, jam or preserves. Excellent breakfast and dessert for tea! Bon appetit!