Today I want to present you with several recipes with step-by-step photos. These will be kefir pancakes, fluffy, airy and different. It would seem, what else can you come up with with ordinary pancakes? It turns out it is possible. The first recipe will be the base, the simplest, but time-tested. The second one is very interesting, almost flourless oatmeal with apples. The third is a fragrant banana, ideal for children. And the fourth - pumpkin pancakes - bright, sunny.

Kefir pancakes - a simple recipe

As I already wrote, this is a basic recipe. In my opinion, the pancakes baked using it are very similar to the ones we ate in kindergarten as children. You can take it as a basis and add something of your own: cocoa, grated apple, pear, cottage cheese. The amount of ingredients is given per 500 ml of kefir, but you can easily calculate how much you will need, for example for 1 glass (250 ml). What is the advantage of such a test? For it, you can use stale, expired, or even sour kefir. Of course, if its expiration date did not expire a year ago, everything should be within reason. During the frying process, it will undergo heat treatment and you can safely please yourself and your family with delicious pancakes.

Ingredients:

• kefir – 0.5 l;
• chicken eggs – 2 pcs;
• sugar -1-2 tsp;
• soda – 1/2 tsp;
• salt - a pinch;
• flour – 400g. (2.5 cups*);
• sunflower oil.

* glass with a capacity of 250 ml.

How to cook:

The finished pancakes are soft, airy with crispy edges. You can serve them according to your taste, with sour cream, melted butter, or jam.

Oatmeal pancakes on kefir with apples

They are actually oatmeal, because they are prepared with the addition of rolled oatmeal, and there is just a little flour in them. So they are not only tasty, but also healthy, practically dietary (especially if the sugar in them is replaced with honey). We will also add a finely grated apple to them, so that it will barely be visible in the dough, but will make the pancakes even healthier and more flavorful.

Grocery list:

• kefir – 250ml;
• rolled oats (flakes) – 5 tbsp%;
• sugar – 2 tbsp;
• flour – 1.5 tbsp;
• apple – 1 piece;
• vegetable oil.

How to do:

You can serve them like traditional pancakes with sour cream, or you can try chocolate or fruit sauce.

Kefir pancakes with banana

Banana pancakes are always delicious. Banana adds extra sweetness and flavor. Usually children really like them, as they are also very gentle. Of all the banana recipes I've made, this is the best.

Ingredients

• kefir – 50ml;
• milk – 50ml;
• chicken egg – 1 pc.;
• sugar – 5 tbsp. l.;
• wheat flour – 2-3 tbsp;
• banana – 1 pc.;
• walnuts – 10 pcs.;
• vegetable oil - for frying;
• powdered sugar - for serving.

How to cook:

Serve to the table, sprinkled with powdered sugar.

Pancakes with pumpkin on kefir

You have already seen the recipe for making classic pancakes. But you can make it special just by adding an ordinary pumpkin to it. But this ordinary and at the same time wonderful vegetable will make the pancakes unusual, very tasty, rich and aromatic.

Ingredients for pancakes:

• kefir - 250 ml;
• pumpkin - 150g;
• egg – 1 piece;
• flour - 3-4 tbsp;
• sugar - 2 tbsp;
• soda – 0.5 tsp;
• apple cider vinegar;
• refined sunflower oil.

How to bake:

Can be served with sour cream or condensed milk, honey or sprinkled with powdered sugar.

How to prepare a recipe for fluffy pancakes on hot kefir step by step - a complete description of the preparation so that the dish turns out very tasty and original.

For a long time and very often I have been preparing delicious fluffy kefir pancakes for my family. For more than 10 years, that’s right! And only now I heard about a small, but, as it turned out, very important point: with hot kefir they come out much more fluffy and less greasy. I thought that maybe you haven’t tried this recipe yet. I suggest making these delicious homemade pancakes together, and step-by-step photos will make my story easier.

Ingredients:

1 glass of kefir;

2 cups of flour;

a pinch of salt;

3 tbsp. spoons of sugar;

1 teaspoon of soda;

vegetable oil.

When starting to cook, I heat the kefir in a ladle on gas until very hot, but be careful not to overheat it until the curd appears.

I turn off the gas. First I add a glass of flour and stir.

I beat in a cold egg (it doesn't set when it's cold).

I add soda, salt and sugar. Kefir extinguishes soda; vinegar is not needed.

Stir, adding the remaining flour.

The dough should be quite thick (see photo), it will be difficult to roll off a spoon. When placing it in the pan, I push it with my finger.

Now you need to bake the pancakes. Heat the oil and fry until golden brown on each side.

The oil is practically not absorbed, you don’t have to add it many times, the pancakes don’t have a greasy crust, and they grow “like other people’s children” - very quickly and tall.

They retain their fluffiness even when they are cooled on a plate, unlike the others - they fall off as soon as they leave the frying pan.

They are delicious to eat with cold sour cream. For condensed milk and jam lovers, I recommend adding one spoonful of less sugar to the dough. For a better mood, you can add a little vanilla or cinnamon when kneading and you will get an excellent aromatic quick breakfast.

Oh, how many recipes for pancakes I tried, but most of all I liked pancakes made with hot kefir, because they turn out fluffy and have a delicate dough texture. If you want to bake pancakes this way, then the recipe with photos and videos will explain the cooking process step by step, follow the steps clearly and then you will succeed.

When choosing kefir, you should not have any questions, because both low-fat and full-fat fermented milk products are suitable for the dough. If, for some reason, you do not want to buy a package of kefir for one glass, then use the following advice. Take milk in the required quantity, add a couple of drops of table vinegar (6 or 9%) into it, mix well and leave the glass at rest for 15 minutes. That's it, kefir for pancakes is ready. Now you can safely proceed to the cooking stages themselves.

Ingredients

• kefir - 1 glass;
• chicken eggs - 1 pc.;
• sugar - 2-3 tbsp. l.;
• flour - 200-250 g;
• baking powder - 1 tsp;
• vegetable oil - 3 tbsp. l.;
• salt - to taste.

Preparation

1. To make cooking easier, prepare all the necessary products in advance.

2. Take a small bowl and pour kefir into it. For this recipe, it is better to take not fresh kefir, but slightly fermented one, then the pancakes will turn out tastier and more fluffy.

3. Place the bowl of kefir in the microwave for a few minutes (1-2). The kefir should become hot enough and separate into curd mass and whey, as needed. You can, of course, do this on the stove in an iron saucepan.

4. In another bowl, mix the chicken egg with sugar. You can beat it well with a whisk.

5. Pour hot kefir into the egg mixture, without ceasing to stir the mixture. I assure you that the eggs will not boil.

6. Now add salt, flour baking powder, sifted wheat flour and pour in vegetable oil.

7. The result is a hot dough of uniform consistency without lumps. The dough needs to be given some time to “live up” a little.

8. After about 20 minutes, you can start baking the pancakes. Grease the frying pan with vegetable oil and add the dough using a tablespoon. Fry the pancakes on both sides until golden brown, then place on kitchen paper towels to remove excess oil.

9. Hot kefir pancakes are ready, they turn out very tasty and tender. Serve with sour cream, jam, honey.

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Step-by-step recipe for making pancakes with hot or warm kefir, fluffy and tender, with fruits, berries, sour cream and delicious sauces

2017-12-14 Mila Kochetkova

In 100 grams of the finished dish

Carbohydrates

Option 1: Warm kefir pancakes - classic recipe

Not only Russian residents love to enjoy hot, tender, fluffy pancakes for breakfast. Warm kefir pancakes are very easy to prepare; it is almost impossible for even a novice housewife to spoil the dish. The classic recipe does not use yeast, so there is no need to wait for the dough to rise.

Ingredients:

• 250-280 gr. kefir of any fat content (you can even use yesterday’s);
• 225-230 gr. good quality wheat flour;
• 1-2 eggs (fresh, large);
• 3 tbsp. spoons of fine granulated sugar;
• A pinch of coarse table salt;
• 1/2 teaspoon baking soda;
• Oil for frying.

Step-by-step recipe for pancakes with warm kefir

You need to heat the kefir in a ladle on the stove, stirring it constantly, otherwise it will curdle and flakes will float in the whey. This will not spoil the taste and consistency of the pancakes, but still you should not be distracted. You can heat it until warm, but there are recipes where pancakes are prepared with hot kefir, and they will also turn out very tasty.

Now you need to pour the heated kefir in a thin stream into the beaten eggs, and stirring constantly, turn the liquid ingredients into a homogeneous mass. If you don’t interfere, the egg will curdle and then you definitely won’t get pancakes.

Now add flour to the resulting mass, and the taste of the pancakes can be further enriched by adding a bag of vanilla granulated sugar. Mix all the ingredients in the pancake mixture until smooth.

The very last ingredient that is added to the dough is soda, and you can immediately see how small bubbles begin to inflate on the surface of the dough - this is the soda that has reacted with the sour milk product.

You should not knead the batter - on the contrary, it should flow from the spoon with difficulty, so if your dough is liquid, add more sifted flour.

Now you can start baking pancakes with warm kefir, placing it in hot vegetable oil with a regular tablespoon. Fry them on one side, turn them over and reduce the heat to medium. To ensure that they are properly baked inside, you can cover the frying pan with a lid for a couple of minutes.

Classic pancakes are served hot or lukewarm; to taste, you can sprinkle them with powdered sugar and serve them with rich and thick sour cream as an additional sauce.

Option 2: Hot kefir pancakes - quick recipe

If you don’t have time in the morning to prepare dishes for a hearty breakfast that require lengthy preparation, then pancakes with hot kefir are an excellent option to feed your family. These pancakes are not only delicious, but also require a minimum set of ingredients to prepare.

Ingredients:

• Sour milk or yesterday’s thick kefir – 300 ml;
• Premium wheat flour – 400 gr.;
• A tablespoon of granulated sugar (brown is best);
• 2-3 fresh chicken eggs;
• Salt and soda - 12 teaspoons each;
• Oil for frying.

How to quickly cook pancakes with warm kefir

In a large, convenient bowl, beat 2-3 eggs with a fork until smooth, adding granulated sugar and salt.

Heat kefir or sour milk until hot. When heating, you should stir them continuously - otherwise the fermented milk product will curdle.

Not only kefir, but also beaten eggs can curdle if you add all the hot kefir to them at once, so you need to pour it in in a thin stream and constantly stir the mass so that it remains homogeneous.

Now you can add soda to the mixture, mix it thoroughly and add the sifted flour. Knead into a thick enough dough that will barely slide off a spoon.

There is no need to wait for the dough to sit, the pancakes can be fried and served immediately. You can serve with any kind of jam or thick jam.

Option 3: Spicy pancakes on warm kefir with cheese and herbs

If you are tired of sweet pancakes, then you can surprise your family and friends and prepare a savory version - with the addition of fresh herbs and cheese. Moreover, this particular recipe is maximally adapted to the fact that you do not bake them in the traditional way in a frying pan in oil, but bake them in the oven.

Ingredients:

• 325 ml. kefir;
• 125 gr. wheat flour;
• 1 small egg;
• A bunch of fresh herbs;
• 200 gr. hard cheese;
• Spices, for example, sweet paprika or turmeric for color - to taste;
• A pinch of salt;
• Half a spoon of baking soda;
• A little flavourless sunflower oil.

How to cook

Heat the kefir on the stove until warm and mix it with the egg in a large bowl. Add salt and spices and mix the resulting mass thoroughly. To ensure an optimal balance of taste, you can add a little granulated sugar to the mixture.

Grate any hard cheese on a fine grater, mix it with chopped herbs, and add to the dough. Now you can add the required amount of flour to the bowl to make the dough homogeneous - mix it well.

Pancakes with warm kefir do not need to be infused before cooking; if you cook them in a frying pan in oil, then simply fry them, and if you use an oven, then just warm it up well, grease the baking sheet and lay out the prepared mass.

To serve the dish, sour cream sauce with garlic and grated fresh or pickled cucumber is ideal, which will highlight the taste of the pancakes.

Option 4: Warm kefir pancakes with banana and cocoa powder

This recipe is ideal for baby food and will pleasantly surprise lovers of sweet dishes, thanks to the addition of ripe banana. Well, the overall composition of the dish will be decorated with cocoa powder mixed with powdered sugar.

Ingredients:

• 300 ml. kefir;
• 125 gr. flour;
• 2-3 ripe bananas;
• A pinch of salt;
• 1/2 spoon of soda;
• Vanillin packet;
• 3 tbsp. spoons of cocoa powder;
• 3 tbsp. spoons of powdered sugar;
• Oil for frying;
• 2 eggs.

Step-by-step cooking recipe

Beat the eggs with the addition of salt and vanilla to obtain a homogeneous mass. It is vanillin that will give hot kefir pancakes a unique taste.

Heat the kefir on the stove so that it is hot and mix in the egg mixture, stirring constantly so that the eggs do not curdle. Peel the bananas, grind in a blender until pureed and add to the kefir-egg mixture.

Add a little baking soda, then add flour to the mixture until the mixture is smooth and thick. To make the color of the pancakes pleasantly golden, you can literally add 1 spoon of cocoa powder, leaving the rest for serving and decoration.

Fry the pancakes until cooked on both sides, and then sprinkle with powdered sugar mixed with cocoa and serve, and the delicacy will only require an additional cup of aromatic tea.

Option 5: Hot kefir pancakes - fluffy, with the addition of cottage cheese and fresh berries

Cheese pancakes were planned for breakfast, but there was very little cottage cheese to feed the whole family. Don’t be upset, because you can make delicious pancakes. The recipe is ideal for summer, when a ready-made breakfast can be decorated with any fresh berries.

Ingredients:

• 250 gr. kefir;
• 100 gr. kefir;
• 200 gr. cottage cheese;
• A pinch of salt and soda;
• A packet of vanilla sugar with cinnamon;
• Vegetable oil for frying;
• 2 eggs.

Step by step recipe

Beat eggs with vanilla sugar and salt, add cottage cheese and mix. Now you can add soda and mix everything again so that the soda is distributed evenly throughout all the ingredients.

In pancakes made with hot kefir, the most important thing is to correctly introduce the kefir into the egg mixture so that the eggs do not cook. Therefore, kefir needs to be heated and poured in a thin stream, constantly stirring the egg mass.

Now you need to add flour and knead the dough so that it slowly flows from the spoon. All that remains is to fry them in hot vegetable oil.
Pancakes made with warm kefir with the addition of cottage cheese have a special taste, delicately creamy, and when serving them to the table it is best to decorate the dish with sweet berries, and there is no need to add granulated sugar to the baked goods themselves.

Fragrant, delicious pancakes are an excellent idea for a hearty breakfast.

There are a great many recipes for fluffy kefir pancakes; each housewife has her own, proven and favorite.

Baking pancakes is a simple task and does not require much skill; even an inexperienced young housewife who is just learning the secrets of cooking can handle it.

Secrets of making delicious pancakes

There are little tricks in cooking that every experienced housewife knows and that help her feed her family quickly, tasty and without much expense:

It is worth noting: Of course, over time, having prepared the dish you like several times, you will easily mix the required amount of ingredients, and in the beginning, it is advisable to use scales or measuring cups so as not to make a mistake with the dosage.

How to cook pancakes with kefir

To prepare the dough for airy pancakes you will need:

• kefir of any fat content – ​​400 g;
• eggs – 3-4 pcs;
• sugar – 50 g;
• salt – 5 g;
• baking soda – 5 g.

Flour - since flour has a different structure, it is quite difficult to accurately determine the amount, so try to add flour, constantly stirring the mixture so that the consistency is like medium-thick sour cream.

For this amount of kefir you will need approximately 2.5 cups of flour. Mix flour with soda, salt and sugar, break eggs into it and pour warm kefir in a thin stream.

Mix all ingredients thoroughly. If possible, use a mixer, in this case the dough will be even more tender.

Place the dough in the shape of a circle into a well-heated frying pan with a tablespoon and, after frying on one side, turn it over with a wooden spatula.

Serve with sour cream or jam, melted butter or your favorite jam for tea or coffee.

The best recipe for airy kefir pancakes without soda

If there is an excess of sodium in your body, then it is advisable to avoid excessive consumption of soda. In this case, we recommend making pancakes without using this ingredient.

You will need:

• kefir, fermented baked milk, katyk or yogurt – 250 g;
• granulated sugar – 2 tbsp;
• salt – 2-3 g;
• flour – 1 thin glass;
• egg – 1 pc;
• vegetable oil – 1 tbsp.

Beat the egg with a whisk and add salt and sugar to it, and sift the flour through a fine sieve. Mix the egg with the fermented milk product, and then add the flour in a thin stream and mix everything. Leave the dough for 20 minutes to rest, then pour the oil into it and mix everything again. Now you can start baking directly.

We grease the pan before starting work, then you will not need excess oil, since it is in the dough. A non-stick or Teflon frying pan does not need to be greased at all.

Note: Bake in a well-heated frying pan, but over low heat.

By the way, pancakes don’t have to be sweet at all. You can add no more than 5 g of sugar to the dough and crumble finely sausage into it or add well-kneaded liquid minced chicken. The result is an original dish with a meaty taste.

How to bake fluffy pancakes with hot kefir

If you have never tried pancakes with hot kefir, then try to quickly correct this annoying oversight. In this case, they turn out less greasy and very airy. Kefir must be very fresh.

Required ingredients:

• kefir – 250 g,
• flour – 1 – 1.5 tbsp,
• sugar – 2 tbsp,
• salt - to taste,
• egg – 2 pcs,
• soda – 5 g.

To prepare the dough, heat the kefir, but be careful not to overheat. In this case, it will become curdled and the dough will not turn out. Pour flour into the hot liquid, start with two-thirds of a glass and immediately break the egg. It should be fresh from the refrigerator so it doesn't curdle.

Add soda, sugar and salt to the mixture and mix everything until a homogeneous paste is obtained, adding all the remaining flour.

Take into account: In this recipe, the dough turns out to be thicker, it slides off the spoon with difficulty and you usually have to spread it into the pan using a spatula.

Heat the frying pan well and grease it with oil, very little oil is used, and try not to add excess. You'll be surprised how high the round pancakes rise. Fry on both sides until golden brown and place on a warm dish. They will retain their splendor and airiness on the plate.

If you like exotic flavors, add a little cinnamon, vanilla or cocoa to the dough. It’s best to serve this dish with ice-cold sour cream.

Fluffy milk pancakes without yeast recipe

Good afternoon, dear readers. Fluffy, ruddy kefir pancakes are a delicious breakfast for the whole family, a wonderful tea treat for unexpected guests, and a traditional and beloved dish during the Maslenitsa celebration.

Yes, not only delicious pancakes are prepared for Maslenitsa, but also pancakes traditionally. A very tasty delicacy, especially when they are piping hot, with a crispy crust, and with honey, or jam, condensed milk or sour cream...

But not only on Maslenitsa; for example, on March 8, you can please your household with delicious and fluffy pancakes. Especially if a man prepares them for the morning. And how many different recipes there are, it’s simply crazy. For example, with greens inside, with raisins and jam, with cabbage and zucchini, with an apple and so on.

But many times I tried to bake fluffy pancakes, and the result was the same: as soon as they cooled, they began to fall in volume. Damn, what a shame it was when they started to deflate right before our eyes. Although the taste remained the same, very tasty, I wanted to achieve splendor.

Let's not beat around the bush, grandma helped us by explaining a few simple rules. I'm sure everything will work out for you. Let's look at several recipes with fluffy pancakes that we have tested.

By the way, why do you get fluffy pancakes with kefir or why do you get pancakes with holes with it? It’s just that kefir in the dough serves as a kind of leavening agent and, thanks to natural fermentation processes, the dough becomes bubbly. This is what makes the dough and final product fluffy.

So if you have some kefir in the refrigerator, then be sure to try making fluffy kefir pancakes according to the recipes below.

This recipe is a classic or standard. You could say the basis. According to this recipe, we prepare all other versions of pancakes. Of course, some ingredients can be added or changed, but there are still a few important points in the process of making pancakes. We will also talk about them along the way.

We will need:

• Kefir - 1 glass (250 ml);
• Flour - 7 tablespoons;
• Granulated sugar - 2 tablespoons;
• Egg - 1 piece;
• Salt - 0.5 teaspoon;
• Baking soda - 0.5 teaspoon.

Before starting cooking, you need to remove kefir and eggs from the refrigerator. They should be at room temperature.

It is best to take kefir that lasts for 2-3 days. Sometimes it even turns out like this: they say that the kefir will go bad, what should I do? Yeah, you can make delicious pancakes.

Now break the egg into a deep bowl, add sugar and beat with a whisk or fork.

Pour kefir into the bowl and mix well, beat. You can add vanilla sugar or vanillin for flavor, as you wish.

Time for torment. To make the dough fluffy, be sure to sift the flour through a sieve or a mug with a sieve. This will also help avoid lumps in the dough. Mix everything thoroughly.

Flour can be added in portions, stirring constantly.

Only now can you add soda, but not before, this is important.

By adding soda earlier, the pancakes will not turn out fluffy, since by the time of frying the chemical reaction with the release of gas will end.

And by adding soda at the very end, the chemical reaction will take longer, so the dough will be more fluffy.

Step 5.

The dough should not be liquid. It should not spread in the frying pan, but its structure should resemble rich sour cream, which flows heavily from a spoon. The correct consistency of the dough is the key to successful pancakes.

If the dough is runny, add flour a little at a time.

Heat up the frying pan. If we want a crust, then pour in vegetable oil, so the crust will be crispy. Without oil, the pancakes have a velvety surface.

serving - one tablespoon

Now let's do a test. Scoop the dough with a tablespoon and place it in a frying pan, frying on both sides.

This way we can check whether there is enough flour, salt, sugar in the dough. Based on the first test, you can add what is missing to the dough, mix everything thoroughly and start baking.

It is better to fry the pancakes over medium or slightly less heat. This way they won’t burn on the outside and will bake on the inside. Fry the pancakes on both sides until golden brown.

That's all, we prepared fluffy kefir pancakes. You can seat everyone at the table, pour tea, get honey, sour cream, jam, and so on. Enjoy your tea!!!

Delicious kefir pancakes with apple (video).

I present a very tasty recipe with apples, the children are delighted.

Kefir pancakes without eggs.

Also a very tasty recipe. One day my wife decided to make pancakes, but there were no eggs. I found another recipe and tried it. Very tasty, these are still the same fluffy pancakes made with kefir, so try it. Everything is very simple.

We will need:

• Kefir-250 ml;
• Flour-200 gr;
• Sugar-1 tbsp;
• A pinch of salt;
• Baking soda-0.5 tsp;
• Vegetable oil.

Pour kefir into a deep bowl, add salt and sugar. Mix everything thoroughly until the sugar dissolves.

Don't forget that kefir should be at room temperature. You can even warm it up a little.

Add sifted flour in portions and mix thoroughly.

After the flour, add soda and mix thoroughly. Use a spoon to check for consistency so that it is not liquid; if necessary, add a little more flour.

Now heat the pan and let the dough sit for 5 minutes.

Pour oil into a frying pan and place one heaping tablespoon of dough onto it. Fry over medium heat, fry until golden brown.

Then turn it over and fry it until golden brown.

We prepare tea and eat it hot, with a crispy crust))))))

Fluffy pancakes made with kefir without soda.

Lushness can be achieved without soda. Just replace it with baking powder.

Ingredients:

• Kefir 0.5 l;
• Flour - 2.5 cups;
• Egg - 1 piece;
• Sugar - 1-2 tbsp;
• Salt - 0.5 tsp;
• Baking powder - 1 tsp;
• Vegetable oil.

Eggs and kefir should be at room temperature. Pour kefir into a deep bowl. Add sugar and salt there. Mix a little.

Now add the egg and baking powder. Mix everything thoroughly.

Sift the flour, add in portions and stir constantly so that there are no lumps.

Leave the kneaded dough for 20 minutes.

Heat the frying pan, pour in the oil and add a heaping tablespoon of dough.

Fry on both sides until golden brown.

Pancakes with banana (video).

This is also a very interesting recipe, the kids really like it too.

Fluffy pancakes made with kefir and yeast, without eggs.

Here is another good recipe without eggs, but using yeast. It is better to use raw yeast. We tried it from dry ones, but it didn’t work out that way.

We will need:

• Flour - 1 glass;
• Kefir - 200 ml;
• Pressed yeast - 8 grams;
• Sugar - 2 teaspoons;
• Salt - a pinch;
• Vegetable oil for frying.

Take kefir and heat it to just above room temperature. You can simply take it out of the refrigerator in advance, or you can warm it up slightly. The body is needed for the yeast to begin to come to life.

Add sugar and yeast to kefir. Stir well until the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

Add the sifted flour and salt and stir thoroughly until all the lumps disappear. The dough should be the consistency of good sour cream and slowly slide off the spoon. Cover the dough and place it in a warm place to rise.

After the dough has risen and covered with bubbles, you can immediately begin baking the pancakes. Heat a frying pan over medium heat and add vegetable oil. Thanks to their porous structure, fluffy kefir pancakes will act like a sponge and absorb oil, so watch the amount of oil in the pan so that the pancakes don’t burn.

Fry the pancakes on each side until golden brown. They should also be baked inside. To find out, take the first pancake that has been fried and break it in half, the middle should be well baked. If there is still raw dough inside, and the outside is already golden brown or even burnt, then you must turn down the heat on the burner.

With the next batch of pancakes, wait until the pan has cooled slightly and try again. Medium heat is usually required for successful pancakes.

Place the finished golden brown pancakes on a plate or in a bowl. Serve while still hot and with all kinds of sauces and concoctions. Bon appetit!

Lush pancakes with kefir - the best and proven step-by-step recipes. updated: November 12, 2019 by: Subbotin Pavel

Pancakes made with kefir are a fairly filling and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, and jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal lunch for all family members. Lush pancakes can be made with the addition of yeast, but there are recipes without it. Let's talk about the intricacies of cooking.

1. Delicious dough products are based on quality flour, so take care of it first. Sift 3-5 times to saturate with oxygen. As a result, the dough will rise quickly and evenly, and the pancakes will turn out fluffy. They are often prepared on a wheat basis, but you can combine several types of flour (corn, oat, wheat, rye, buckwheat, etc.).
2. Before the main manipulations, make sure that all products used to prepare pancakes are at the same temperature. This does not apply to eggs; they need to be beaten cold to make the final dish more fluffy.
3. If your goal is to make kefir-based pancakes tender and fluffy, then make the dough correctly. The consistency should resemble thick sour cream so that the final product does not spread in the pan.
4. Depending on the taste and aroma of the pancake you want, you can add additional ingredients. Finely chop the dill or add dried apricots, vanillin, raisins, and fruit. Additional components that are too liquid will not work.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy a homemade product, sour, as natural as possible.
6. The pancake dough should sit for a while. After kneading, wait about half an hour, sending the container with the contents to a warm place. After infusion, the dough does not need to be stirred again; proceed to frying immediately.

Pancakes using classical technology

• granulated sugar - 25-40 gr.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar - optional
• sour kefir - 0.5 l.
• salt - to taste
• baking powder - 1 sachet

1. Break the cooled egg into a bowl and work with a whisk (mixer) to get a thick foam. Add a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
2. Pour kefir into a saucepan, place on the stove, simmer until boiling (temperature approximately 90 degrees). Stir the contents while simmering.
3. When the fermented milk product begins to curl into flakes, add vanilla sugar (optional) and slowly add flour in small portions (not all).
4. Now cool the contents in the saucepan, pour into a container with eggs, sugar, and salt. Mix vigorously, avoiding the egg mass from curdling. Add the remaining flour, add baking powder.
5. Stir the mixture until small bubbles begin to appear vigorously. In the end, the dough will turn out thick, it will not fall off the spoon, but will only drain slowly.
6. You don’t need to send all the flour at once, add 400 grams, then, if necessary, the rest until you achieve the desired consistency. After cooking, let the dough sit in a warm place for half an hour and start frying.
7. Pour olive or sunflower oil into a frying pan, spread the dough with a tablespoon, it’s more convenient. Reduce the heat to medium and allow the pancake to brown on one side.
8. When bubbles appear at the top of the batter, flip the pancake over. Turn on the burner to a mark between minimum and medium, cover the frying pan with a lid, wait 2 minutes.
9. That's it, the first portion is ready. Place it on paper towels so that all the fat is absorbed. If necessary, add oil to the pan and start frying the second portion.

Yeast pancakes

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to infuse.
2. Now beat the eggs. Send them into the kefir mass when it has cooled a little. Sift the flour 4 times, add it in small portions and beat at the same time.
3. When the dough reaches the desired homogeneity, let it rise for half an hour. Heat a frying pan with vegetable oil, add the dough with a tablespoon.
4. First, the pancakes are fried for 2 minutes on one side at medium power, then turned over and simmered for another 2 minutes under the lid. Finally, place them on a paper towel to remove any grease.

• granulated sugar - 50 gr.
• natural kefir, sour - 250 ml.
• premium flour - 220 gr.
• baking soda - 15 gr.
• vegetable oil (in dough) - 30 ml.

1. It is a mistake to believe that lush pancakes are obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the dough.
2. Take a container in which you will mix and beat the ingredients. Mix kefir with granulated sugar, butter and salt in this bowl, beat thoroughly.
3. To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small parts, mixed with soda. At the same time, all components are whipped.
4. The amount of flour indicated in the recipe is approximate. You can increase or decrease it to get a thicker consistency. It should fall slowly from the spoon and not run off like water.
5. Break up the ingredients to eliminate any lumps. Start frying by heating a frying pan with oil. Drop the dough by the tablespoon and fry in a hot frying pan for 2 minutes.
6. Then turn the pancakes over and simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper napkins.

Curd pancakes

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Mix kefir and baking powder in a cup. If a violent reaction is not observed, add a little more bulk mixture and a small amount of baking soda. At the same time, separate the yolks from the whites and add a pinch of salt to the latter.
2. Beat the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until white and homogeneous. Combine the last mixture with cottage cheese. Add kefir to the same mixture.
3. Knead the mixture and gradually add flour. The result should be a thick dough. At the end, start adding the protein mixture. Next, you can start frying the curd pancakes. Don't forget to use vegetable oil.
4. Heat the frying pan with the sunflower product, scoop out the dough with a large spoon and send it to fry. Turn pancakes regularly. The flour product will turn out quite fluffy and aromatic. Pancakes go great with jam.

• flour - 200 gr.
• granulated sugar - 40 gr.
• kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. To prepare the raw materials, use a bowl of a suitable size. Combine soda and chicken eggs in a container, stir thoroughly.
2. Wash the zucchini and remove the skin and seeds. Grind the vegetable on a coarse grater. Add the finished mixture to the egg mixture. Mix the ingredients thoroughly.
3. Gradually add flour and remaining ingredients. Knead the products until a homogeneous mixture is formed. Next, you can start frying the pancakes.

Apple fritters

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• granulated sugar - 110 gr.

1. Use a suitable size cup and grind the eggs with granulated sugar in it. After this, stir in kefir. The result should be a homogeneous mass.
2. Keep stirring and gradually add baking powder with sifted flour. The composition should not contain lumps.
3. Wash the apples, peel and core them. Chop the pulp into small slices. Add the fruit to the dough and mix thoroughly.
4. Add cinnamon powder. Heat the oil in a frying pan and proceed to direct frying. It is recommended to carry out the procedure over medium heat.

Pumpkin pancakes

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt - to taste
• vegetable oil - for frying

1. Before you start making pancakes, you need to prepare the pumpkin. Remove the peel and seeds, leaving only the pulp. Grind the raw materials on a coarse grater.
2. Combine pumpkin with egg, salt and kefir. At the very end, add flour and stir. No lumps should form in the mass.
3. Heat a frying pan with vegetable oil and begin the frying process. Turn the pancakes over after one side is golden brown.

Pancakes are prepared quite simply. If you haven't tried to fry such a delicacy before, it's worth a try. Delight your household with unique recipes. Pancakes can be prepared with different products, show your imagination and add something new to the recipe. The delicacy goes well with sauces and fruit jams. Pancakes are equally delicious hot or cold.

Video: the simplest recipe for fluffy kefir pancakes