Pancakes are simple flour dish, plump flatbreads that can serve you as quick snack And good addition for tea. Fast, cheap, tasty and very versatile. Universal, because pancakes can be made both sweet and not sweet, with different ingredients and additives. And since there are so many recipes, this article is dedicated only to yeast pancakes.

Here you will get acquainted with the most popular recipes pancakes with yeast, and also scoop useful ideas, which will help diversify the dish. Everything is described clearly, in detail, step by step with photos, and somewhere else with video.

In general, pancakes are very similar to pancakes in terms of cooking technique and appearance. It just makes the dough thicker. It does not spread over the pan during frying, which is why you get those fluffy cakes.

By the way, I want to note that there are other recipes for similar baked goods on this site. Therefore, after reading the material, I advise you to look at these pages. Suddenly there is what you have been looking for all your life!

• Sytnenkie;
• The most tender;
• There are several options here;

Now let's move on to the main topic of the article!

Recipes

Tender and lush yeast pancakes on milk. We will cook with dry yeast. If desired, these pancakes can be made either sweet, dessert, or savory (they will be used instead of bread).

Yes, since they are in yeast, you will have to wait a little until everything rises and swells. But what is the result! Both children and adults will appreciate these pancakes.

Ingredients:

• Wheat flour – 250 g.
• Milk – 240 ml.
• Chicken egg – 1 pc.
• Vanillin – 2 pinches;
• Dry yeast – 1 teaspoon;
• Salt – 2 pinches;
• Sugar – 2 tbsp. spoons;
• Vegetable oil – 1 tbsp. spoon;

Step-by-step preparation

Pour into a deep bowl warm milk. Stir in yeast, salt, sugar and vanillin.

Add a third of the flour, beat thoroughly and leave in a warm place for 30 minutes.

Beat in an egg and add a tablespoon of oil. Stir, add the remaining flour and leave for another 30 minutes in a warm place.

The dough increased in volume and became more viscous. Take a portion of the dough with a spoon and place it in a hot frying pan with oil. Form pancakes and fry them on both sides until golden crust. This usually takes 2-4 minutes.

Pancakes with yeast and water

But what to do if you want delicious pancakes without eggs, milk and other fatty, high-calorie, savory foods? You can also prepare equally fluffy and tasty pancakes using dry yeast and water.

A minimum of ingredients, everything is very simple, understandable, and the pancakes turn out very appetizing!

They say that this recipe can be called “children’s”, since such pancakes are served (or in Soviet time given, I don't know) in kindergarten. It’s not surprising, there are a minimum of products, everything is very cheap and accessible.

Ingredients:

• Wheat flour – 500 g.
• Warm water – 500 ml.
• Dry yeast – 2 teaspoons;
• Sugar – 2-3 tbsp. spoons;
• Salt – 1 teaspoon;

Let's start cooking

Pour yeast, a pinch of salt and sugar into a cup. Pour warm water, add a spoonful of flour. Stir and leave for 15 minutes until the yeast “wake up”.

This is how you get a light mass with an abundance of small bubbles on the surface.

Add sugar and salt. Gradually add flour and mix thoroughly.

We put the bowl with the dough in a warm place, you can also cover the top with film or a thin towel to prevent it from drying out.

We wait 40-50 minutes until the dough increases 2-3 times. It should look like this loose, airy mass.

Heat vegetable oil in a frying pan. Spread the dough with a spoon or ladle and form pancakes. The size and shape are at your discretion.

Fry over medium heat for a couple of minutes on both sides until golden brown.

Place the finished pancakes on a paper towel to remove excess oil.

Serve these lean yeast pancakes with jam, syrup or something else sweet.

Yeast pancakes with kefir

It would be boring if these were just pancakes made with kefir and yeast. The difference, charm and uniqueness of this recipe is that the pancakes will be with pieces of apples!

Apples not only diversify the taste and aroma, they also make appearance dishes more appetizing, mesmerizing! Also the dough itself, the consistency will be more tender and juicy.

If desired, apples can be replaced with pears or any other fruit. The essence, technology, and preparation procedure remain the same.

Ingredients:

• Kefir – 260 ml.
• Live yeast - 30 g (or 1 teaspoon of dry);
• Wheat flour – 320 g.
• Apple – 1 pc.
• Egg – 1 pc.
• Sugar – 2-3 tbsp. spoons;
• Salt – 1 pinch;

Step-by-step preparation

Heat the kefir slightly until pleasantly warm, pour into a large deep cup. Put crushed yeast, salt and sugar there. Whisk everything with a whisk until the yeast dissolves.

Beat in the egg and stir again with a whisk.

Gradually add flour in portions, while constantly stirring with a whisk. At the end add a couple of spoons vegetable oil. You should get this homogeneous mass without any flour lumps.

Cover with a towel and put in a warm place for 40 minutes.

Peel the apple, remove the core and cut into small cubes. You can do it differently, namely, grate it on a coarse grater.

Pour the chopped apple into the dough, mix well so that the pieces are distributed throughout the entire depth.

Pour vegetable oil into the frying pan and wait until it heats up.

Pull it off with a spoon tender dough, put it in a frying pan, slightly trim it, prepare the pancakes. Fry them on each side for 2 minutes until golden brown.

With added cottage cheese

As the name suggests, this time the basis for these pancakes is cottage cheese. Thanks to it, the pancakes will become more nutritious, healthy, at the same time very aromatic and slightly crumbly.

This recipe will appeal to all those who... pure form I don't really like cottage cheese.

Ingredients:

• Milk (or kefir, water) – 0.5 cups;
• Cottage cheese (any) – 100-150 g.
• Wheat flour - 1.5 cups;
• Egg – 1 pc.
• Dry yeast – 1 teaspoon;
• Salt – 1 teaspoon;
• Sugar – 1-2 tbsp. spoons;

Cooking procedure

Dissolve yeast in warm milk and leave for 10 minutes.

Add egg, salt and sugar to the yeast mixture. Beat well with a whisk.

Add flour to the liquid mixture and stir until smooth.

Mash the cottage cheese with a fork or grind in a blender. Post curd mass into the dough.

The consistency of the dough should be soft and stretchy. Leave it for 40-50 minutes until it rises.

Spoon the dough onto the hot frying pan. Fry in oil until golden brown on both sides.

Custard

And here we will add a little boiling water. Combined with the power of yeast, the result is simply wonderful tenderness and porosity. Try these pancakes too!

Ingredients:

• Wheat flour – 190 g.
• Kefir – 130 ml.
• Milk – 50 ml.
• Semolina – 40 g.
• Water – 130 ml.
• Dry yeast – 1 teaspoon;
• Sugar – 1 tbsp. spoon;
• Salt – 1 pinch;
• Vegetable oil – 2 tbsp. spoons;
• Egg – 2 pcs.

How to do

Semolina should be filled with kefir in advance so that it swells properly. 30-60 minutes is enough. Add salt and sugar to the semolina.

Heat the milk slightly and stir the yeast in it. Leave for 15 minutes.

Pour about 40 grams of flour into a cup and mix it thoroughly with the butter. Pour 130 ml here. boiling water Quickly rub everything with a whisk.

Beat the egg separately.

Add a beaten egg, semolina with kefir and yeast with milk to the scalded dough (cooled). Beat everything well.

Add the remaining flour, mix thoroughly again and leave it alone for the next 30 minutes.

When the dough has doubled in size, you can start frying the pancakes.

Fry them as usual in oil, on both sides until deliciously golden.

Decorate the finished pancakes as desired powdered sugar, fresh berries or jam.

With cherries and dried apricots

And these, in my opinion, are the most original pancakes from this collection of recipes. And all because they add to the dough for them dried cherries and dried apricots.

If desired, dried apricots can be supplemented or replaced with raisins, dates, prunes and other dried fruits.

Ingredients:

• Milk (or water) – 2 glasses;
• Wheat flour – 500 g.
• Eggs – 2 pcs.
• Sugar – 3-4 tbsp. spoons;
• Salt – 1 pinch;
• Sunflower oil – 2 tbsp. spoons;
• Dry yeast – 5 g.
• Dried cherries – 160 g.
• Dried apricots – 80 g.

How to cook

Dissolve dry yeast in milk, add salt and sugar.

Add eggs beaten with butter.

Add flour, stir constantly. The consistency of the dough should resemble rich sour cream.

Cover the bowl with the dough with a towel and forget for 20-30 minutes.

While we wash the cherries and dried apricots. Cut the dried apricots into pieces small pieces. Add these dried fruits to the dough and let it brew for another 30 minutes.

Pour vegetable oil into a frying pan and heat thoroughly. Spoon out the resulting liquid dough and form pancakes. Fry them on both sides until they become golden brown.

Lush pancakes made with kefir and yeast

This recipe can be called classic, since there is nothing superfluous in the composition. You get the usual pancakes with light milky aroma and delicate dough structure.

Ingredients:

• Wheat flour – 2 cups;
• Egg – 1 pc.
• Kefir (it’s better to take thicker ones) – 2 cups;
• Pressed yeast - 20 g (or 5 g dry);
• Sugar – 2 tbsp. spoons;
• Salt – 2 pinches;
• Vegetable oil (preferably odorless) – 2 tbsp. spoons (plus for frying);

Cooking process

Heat the kefir slightly so that the yeast in it starts working faster.

Break the yeast into kefir, add sugar and salt.

Beat in the egg and add 2 tablespoons of oil. Whisk thoroughly until the eggs and yeast pieces are dissolved.

Add flour in small portions, stirring constantly with a whisk or spatula.

When the dough becomes tender and homogeneous, cover it with a towel and place it in a place without drafts for 40-50 minutes.

Heat oil in a frying pan, spoon out and form the first batch of pancakes.

Fry them on both sides (1-3 minutes each) until an appetizing golden color.

After reading the recipes above, you learned how to make thick and fluffy yeast pancakes. In general, the essence of their preparation is the same, and all the variants existing in the world differ only in some small details.

This is all to say that you can use your imagination, combine and get a new dish every time, more varied and interesting both in taste and appearance. Below I've compiled a short list of ideas and tips.

• In addition to milk, water and kefir, you can use other substances: curdled milk, yogurt, juice, whey, etc.

Ruddy and fluffy pancakes are the most popular homemade baked goods, loved almost without exception by all adults and children. Therefore, today I want to tell you how to prepare classic fluffy pancakes from airy yeast dough. This recipe is so simple and win-win that any novice cook or cook can easily cope with it. Small child. To make yeast pancakes, you don’t even need a mixer, and all the ingredients can probably be found on hand without having to run to the stores. Therefore, having this simple recipe for pancakes on hand, you can please your family with this rosy dish at any time. homemade cakes– you can have it for breakfast, or you can have it for an afternoon snack or dessert. True, you will have to take care of kneading the dough in advance, since it will take an hour and a half to proof it. But all this time you can go about your business while the yeast does its painstaking invisible work.

Baking yeast pancakes in a frying pan is a simple and fairly quick job that the youngest members of the family can happily take on. After all, the dough for pancakes can be easily spread with a spoon, forming any shapes that your imagination suggests. During the cooking process, the pancakes do not stick to the pan at all and turn over without any problems. One serving of pancakes takes 6 - 8 minutes to prepare, and if you use two at once to prepare them large frying pans, then you can literally bake a mountain of pancakes for a large company in no time.

Pancakes made from homemade yeast dough turn out unusually fluffy, airy and very tender. They literally melt in your mouth thanks to their soft porous structure. Sweet butter pancakes are good on their own, but if you add butter, jam, honey or condensed milk to them, you can get a delicious dessert with a variety of flavors. Be sure to prepare fluffy yeast pancakes for your family using this proven recipe, and you will be pleasantly surprised at how simple and amazingly delicious it is!

Useful information Fluffy yeast pancakes made with milk and dry yeast - classic recipe with step-by-step photos

INGREDIENTS:

• 250 g flour
• 1 tbsp. milk
• 1 large egg
• 3 tbsp. l. Sahara
• a pinch of salt
• 10 g dry yeast
• 2 tbsp. l. vegetable oil

COOKING METHOD:

Yeast dough for pancakes

1. In order to prepare fluffy yeast pancakes, first you should slightly heat the milk in a deep bowl (not higher than 40 - 50 ° C). If the dishes allow, this can be done directly in microwave oven for 20 - 30 seconds at maximum power. Pour yeast into warm milk and mix lightly with a spoon.

Important! Be sure to touch the milk with a clean hand before adding yeast to it. If the milk is too hot, the yeast will die and the dough will not rise.

2. Add the sifted flour in two additions, kneading the dough with a spoon or whisk until smooth.


3. Cover the yeast pancake dough with a damp towel and place in a warm, draft-free place for 1 hour.

Advice! An oven heated to a temperature of 40°C, a stool placed near a warm radiator, or a bathroom are well suited for such a secluded place. Because the high humidity favors the process of yeast fermentation, you can let hot steam into the bathroom.

4. After an hour, add egg, sugar, salt and 1 tbsp to the well-risen yeast dough. l. vegetable oil.

5. Mix everything thoroughly with a spoon and leave in a warm place for another 20 minutes. Once the dough has risen again, do not stir it again!

Yeast pancakes

6. Heat a little vegetable oil in a frying pan. Spoon the thick batter onto the frying pan, forming pancakes of the desired shape and size.

7. Fry the pancakes over medium heat for 2 - 3 minutes on each side until golden brown, then cover with a lid and cook over low heat for 2 - 3 minutes. Since the pancakes are tall and fluffy, they do not bake very quickly on the inside.

From this amount of ingredients I got 10 fairly large pancakes. If you have big family and you're going to bake double portion pancakes, then all components need to be doubled, except for yeast, their quantity can be left the same.

Hot pancakes can be topped with melted butter, honey, jam or condensed milk of your choice and served immediately. Ruddy and very fluffy yeast pancakes are ready!

Every housewife strives to make every breakfast not only nutritious, but also varied. Value good breakfast consists of nutritional value and usefulness. Breakfast should give you energy for the whole day, and not create a feeling of heaviness in your stomach. Yeast dough for pancakes can be made in half an hour. And the pancakes from it will turn out fluffy, tasty and easy to digest. Pancakes can be prepared using fresh yeast, or you can use dry ones.

In our country, many people have a weakness for homemade pancakes: they are aromatic, airy, and rosy. This dish is usually served for breakfast - it is easily digestible and contains healthy components. The dough prepared with yeast makes the pancakes fluffy, soft and tender.

Professionals advise preparing the dough using fresh yeast, as they influence the strong fermentation of the dough, which makes it especially tender and tasty.

When purchasing fresh yeast, it is important to ensure that it has an even brown color and that the moisture content is not more or less than 80%. Immediately before cooking, the yeast is removed from the refrigerator, finely chopped and placed in warm water. It is important that the water does not exceed 40 degrees, as it is too hot water will kill the organisms that are responsible for fermentation. When using dry yeast, its volume is halved.

Ingredients

There are a lot of pancake recipes. Each housewife experiments and chooses the recipe that she and her household like best.

Ingredients for making classic pancakes:

Milk – 250 gr.;

Yeast (fresh) – 20 gr.;

Water – 50 ml;

Chicken egg – 1 pc.;

Flour – 250 gr.;

Granulated sugar – 45 gr.;

Salt - a pinch;

Sunflower oil – 50 gr.

To prepare yeast dough, water, kefir, milk, yogurt or whey can be used. This dough takes longer to prepare than usual, but the result will surprise you with its taste.

A simple recipe for pancakes made from yeast dough

It’s interesting that each housewife’s pancakes are different, although they can be prepared according to the same recipe. It all depends on how carefully the housewife follows the tips for preparing pancakes. Changing the amount of ingredients can significantly affect the final result.

To prepare yeast dough, you need to use tall dishes, since the housewife must honor that the dough will work 2 times.

The dough should be kept warm. It is also very important to ensure that it is not too loud, as the dough may fall off ahead of time. You need to work with yeast dough carefully even after it has risen.

Recipe for pancakes with yeast:

Make the dough. Stir a small spoonful of dry yeast in warm milk. It will become creamy. Let the mixture stand for a quarter of an hour.

Add to milk, pre-beaten egg, salt and sugar (to taste).

Sift three glasses wheat flour, slowly, stirring, add it to the milk. The composition must be stirred until it becomes uniform, without lumps.

The finished dough should be covered with a napkin and left warm for an hour and a half. Bubbles should appear on the dough - this will mean that it is ready for frying.

The dough must be collected carefully. Before frying, grease the frying pan with oil and heat it well. Pancakes should be fried over low heat until golden brown crust. You can cover them with a lid.

Dietary dough for pancakes with yeast and water

Dietary pancakes taste almost no different from those prepared with milk or kefir. They're just not as fatty, which reduces their calorie content. Such pancakes do not affect your figure.

To make pancakes dietary, you can use a sweetener - the pancakes will be digested even better.

Pancakes can be made not only sweet. Salty pancakes are delicious with sour cream. But honey, jam or condensed milk go well with sweets.

Recipe for diet pancakes:

Prepare a glass of warm boiled water.

Add one and a half large spoons of egg to the water granulated sugar, half a teaspoon of salt, yeast. Leave the mixture for ten minutes.

Slowly add two cups of flour and mix everything thoroughly. The dough should be free of lumps.

spoon sunflower oil heat in a frying pan.

Fry the pancakes on both sides for a few minutes until golden brown.

These pancakes do not lose their fluffiness even the next day. They can be eaten as breakfast, snack or dessert. Delicious pancakes made with the addition of grated or chopped apples.

Recipe for yeast dough for pancakes (video)

Pancakes for breakfast - great idea. You’ll just have to start preparing the pancakes earlier if the dough is prepared with yeast. Can be cooked with yeast quick dough– it will take not an hour, but only 15 minutes. This dough is considered the most delicious for pancakes: it is fluffy, tender and airy. Yeast for making dough can be used dry or fresh. Pancakes are served with sour cream, jam or fruit jam.

Yeast dough pancakes: recipe (photo)

Yeast pancakes are loved by absolutely everyone. They were served in kindergarten for breakfast and at school for afternoon tea. They are very fluffy and tasty, and you need very few ingredients. Making such pancakes is quite simple, but not every housewife knows the technology. To make successful pancakes, you need to choose a proven and simple recipe.

Dry yeast – 10 g;

Cow's or goat's milk - 2 cups;

Chicken eggs – 2 pcs.;

Flour – 0.5 kg;

Sugar – 2-5 tbsp. l.;

Salt – 1 pinch;

Rast. oil – 10 ml.

Lush pancakes with dry yeast

Yeast pancakes can be prepared different ways, the most common method is using dry yeast dough. Such yeast begins to emit carbon dioxide faster than pressed ones, so the dough is prepared with it without sponge method.

Sugar must be added to the yeast dough, even if you want to make unsweetened pancakes. After all, it is thanks to it that the yeast begins to release carbon dioxide.

Pancakes on instant yeast resembles a small donut. It has a specific taste and smell. And although these pancakes look quite large, they usually weigh no more than 20 grams individually.

How to bake pancakes with instant yeast:

Heat the milk to 45 degrees. This optimal temperature for yeast to work.

Add yeast and sugar to milk. Wait until the yeast swells a little.

Add flour to the yeast in small portions. Stir the dough until the lumps are completely dissolved.

Beat the eggs with the mixture. oil and pour in egg mixture into the dough.

Leave the dough to rise in a warm place for 20 minutes.

Fry pancakes in small quantity vegetable or butter until it acquires a golden hue.

Yeast pancakes are best served with honey, sour cream or jam. However, if you wish, you can make their recipe more original by adding diced banana or chocolate to the dough.

Lush pancakes with yeast: secrets and cooking technology

Yeast pancakes are the most fluffy. This is all thanks to the fact that yeast secretes great amount carbon dioxide, which forms many air bubbles in the dough.

However, if you do not follow the technology, the yeast may not “wake up” or die altogether, and then your pancakes will look like hard little pancakes. To prevent this from happening, you need to heat water or milk to the correct temperature and place the dough in a warm, dry place.

Drafts or loud noises may prevent the dough from rising, so it is best to leave it to rise in a closed, cooled oven or on the floor near the oven.

The technology for making pancakes from live and dry yeast is slightly different. In the first case, the dough is allowed to rise twice, so the total cooking time can reach up to 2 hours. Dry yeast begins to act within 20 minutes, however experienced housewives They believe that fresh yeast makes pancakes more fluffy.

Whatever type of yeast you choose, you can be sure that if you follow all the cooking rules, you will get delicious fluffy pancakes.

Sponge recipe fluffy pancakes by leaps and bounds

Dough from pressed live yeast is often made using the sponge method. This is an old and time-tested recipe. Although sponge recipes the longest, they are loved by most housewives. This is due to the incredible airiness of the dough prepared on the dough.

How to cook the most delicious pancakes on the sponge test:

Heat half a liter of milk to 45 degrees and add 25 grams of fresh yeast, a few tablespoons of sugar (to taste) and a glass of flour. Mix the ingredients thoroughly.

Leave batter rise within 40 minutes. Then knead it again and add 2 eggs, another 300 grams of flour, 20 grams of vegetable oil and a pinch of salt.

Knead the dough thoroughly and leave it in a warm place for another hour. At this stage you can add to the dough additional ingredients, such as dried apricots or raisins.

Now you can proceed directly to frying the pancakes. It is not advisable to stir the dough before doing this; it is better to just scoop it out with a dry tablespoon.

You can add any filling to these pancakes, even salty ones. It could be minced meat, cabbage with mushrooms or chocolate with banana.

Lush yeast pancakes (video)

Yeast pancakes are a great way to evoke pleasant memories of childhood. After all, this is exactly the dish that was served in kindergarten and school, and was also prepared by many grandmothers.

Lush yeast pancakes: recipe (photo)

Hello friends! I continue to test mine in action and today I baked pancakes in milk with dry yeast, without eggs. The frying pans were undoubtedly a delight. Pancakes too - because they turned out fluffy, fluffy, tasty and completely hassle-free. I was also pleased with the fact that these milk pancakes take in very little oil when frying and turn out to be completely non-greasy; cooking them is a pleasure. So, I'm sharing.

To make pancakes with milk and dry yeast, we will need:

• 1.5 cups milk
• 1 teaspoon dry yeast
• 2 cups + 2 tablespoons flour
• 1-2 tablespoons of sugar (if 2, then it’s quite sweet, not everyone likes it that way)
• 0.5 teaspoon salt

Milk pancakes with dry yeast, recipe:

Warm the milk slightly.

Add sugar, salt and yeast to the milk and stir well.

Add flour gradually to form a viscous dough.

Place the dough in a warm place for 40-60 minutes.

After the specified time has passed, we begin to bake the pancakes in a frying pan: put a tablespoon of dough into the heated oil per pancake (I push it off the spoon with my finger, it doesn’t want to voluntarily fall into the frying pan); Patiently, over low heat, brown them on both sides so that they have time to bake properly.

They turn out very, very lush and cheerful. Well, if you don’t even like the thought of yeast, then you can use another recipe of mine - they are also very tasty and fluffy.

Good luck to you in the kitchen and in life.