Okroshka is perhaps the most popular summer dish. Today we will talk about cold soup prepared with mineral water. If you prepare the food in advance (boil eggs, potatoes, pick herbs and cucumbers from your own garden, buy sausage), then the cooking process will take a maximum of 10 minutes. The calorie content of the soup will depend on the meat or sausage used, the amount of sour cream or mayonnaise for dressing.

Classic okroshka in mineral water with sausage

What could be more pleasant than a cooling dish on a hot summer day? Okroshka – hitting the top ten! Its nutritional value is 87.8 kcal/100g.

Compound:

• 5 potatoes
• 4 eggs
• 400 g sausage
• 3 cucumbers
• 3 radishes
• 30 g each - dill, green onions, parsley.
• 1l mineral water
• 3 tbsp. l. sour cream/mayonnaise

Preparation:

1. We will need boiled potatoes. Let it turn out intact and not fall apart.
2. Eggs - I wish they had a bright yolk, it’s summer! Cool them until completely cool. Let's cut everything into small cubes.
3. You can’t do without sausage in the classic version. We also chop it finely and evenly.
4. We do the same with cucumbers and radishes - finely chopped, they will add flavor to the dish.
5. We choose greens - more and the ones you like. Parsley, dill, onion – also chop with a knife on a board.
6. We combine everything and fill it with mineral water. Season with sour cream. Let's not forget to add salt.

If you like spicy foods, season the okroshka with allspice.

A pleasant, refreshing, low-calorie and inexpensive dish is at your service!

Meat option

Did you think that okroshka with sausage is quite a high-calorie product? Yes, sausage adds kilograms to us, so let's consider the option with meat.

It will contain significantly fewer kilocalories - from 60 to 73, depending on the type of meat and dressing. Whether you add mayonnaise or sour cream is up to you.

Suitable meats include chicken, pork, beef, and turkey. You can take smoked chicken. This is the option we will now try to prepare.

Products:

• 6 potatoes
• 6 eggs
• 2 smoked legs
• 2 cucumbers
• 200 g radishes
• Sour cream
• Lemon acid
• Mineral water – 3 l
• A bunch of onions, parsley, dill

How to cook:

1. We remove the smoked legs from films and bones and chop them finely.
2. We turn the boiled and thoroughly cooled potatoes and eggs into even small cubes.
3. Prepare the greens - onion, dill, parsley. We chop them finely to experience their taste and aroma to the fullest.
4. Cucumbers and radishes have the same property - creating a harmony of flavors, so you can’t do without a fine shredder. The cubes are a good size. This is how we cut vegetables.
5. Mix everything, add salt, citric acid, flavor with sour cream.

A wonderful, cooling first that will delight you and your family with its aroma and taste.

Okroshka with kefir

We will get a more high-calorie dish - almost 128 to 164 kcal if we decide to cook okroshka with sausage and take kefir and mineral water in approximately equal quantities. The main ingredients do not change.

• Kefir – 1l
• Mineral water – 900 ml
• Potatoes – 4 pcs.
• Eggs – 4 pcs.
• Salami – 150 g
• Cucumber – 5 pcs.
• Radish – 220 g
• Green onions – 2 bunches
• Dill – 1 bunch
• Sour cream - to taste
• Vinegar

What to do:

1. Cut the boiled potatoes into beautiful cubes.
2. Eggs with bright yolks (naturally, not the law) are also carefully crushed into cubes.
3. Sausage - any boiled sausage, but this time we will use salami - cut finely and carefully.
4. We turn cucumbers and radishes evenly (and not very) into cubes.
5. Chop the onion and dill responsibly.
6. Connecting and filling is not difficult. Add salt, citric acid (or maybe vinegar) and fill it all with kefir and mineral water.

This cool summer soup will certainly please the eye and satisfy us all!

Okroshka with sour cream or mayonnaise

We will try to prepare okroshka that will please and even surprise your guests and family. Because this time we use young corn instead of radishes. Fresh, cut from the cob with a sharp knife. And let's take quail eggs. They are dietary and will not cause allergies.

• Potatoes – 3 pcs.
• Quail eggs – 10 pcs. (can be chicken)
• Meat (to your taste) – 300 g
• Cucumbers – 4 pcs.
• Corn – 1 cob
• Mayonnaise - to taste
• Mineral water
• Greens (to your taste)
• Pepper

How to cook:

1. The secret of delicious okroshka is in the cutting method; all ingredients must be well chopped. We do exactly this with potatoes, eggs, sausage and vegetables - we turn them into small cubes. Well, the greens – chop them smaller with a sharp knife.
2. In a separate container, mix mineral water and mayonnaise, add salt, pepper, and taste. Ready? Do you like the taste? Pour in the vegetable and meat mixture.

The original summer dish is ready. Please, come to the table!

If you would like to reduce the calorie content of cold soup to 35-38 calories, remove meat products and dressing with sour cream or mayonnaise. Kefir with a fat content of 1%, on the contrary, is welcome. For the same purpose, it is better to use Borjomi or Essentuki as a mineral water, rather than any mineral water.

Mineral water without carbonation is for classic okroshka, and carbonated mineral water is better for adding spiciness. Mustard diluted with liquid will add piquancy.

It is better to pre-grind the greens and onions with salt - the soup will be softer and more flavorful.

Okroshka served with black bread is a traditional Russian dish.

Instead of citric acid or vinegar, it is good to use lemon. Cut it and place it on a plate nearby - each eater will decide for himself whether to add it or not.

Any summer dish should be refreshing and well digested by the body, so as not to overload it in the heat.

Okroshka with mineral water and sour cream is an ideal option for lunch on particularly hot days, because at this time you want something light and tonic, but there is no time to cook. We present three of the best and favorite recipes by many chefs that you will certainly like.

Traditionally, such a dish is prepared taking into account the available ingredients and the taste preferences of the family. For example, some people like light vegetable okroshka in mineral water with sour cream, while others like it with meat or sausage.

The calorie content of the dish will also vary depending on what you decide to put in the pan.

Diet okroshka with mineral water and sour cream is quite light and is allowed even while on a diet. But if you add sausage to summer soup, the calorie content of the dish will noticeably increase.

Vegetarian okroshka: recipe with sour cream and mineral water

Ingredients

• Medium sized radishes- 5 pieces + -
• – 4 medium fruits + -
• - pinch + -
• — 2 l + -
• — 100 g + -
• - 1 bunch + -
• - 1 bunch + -
• Lime - 1/2 fruit + -

How to cook okroshka with vegetables using sour cream and mineral water

1. Pour our chilled mineral water with gas into a suitable pan and leave it open (excess carbon dioxide will come out and the taste of the okroshka will be softer).
2. We wash the greenfinch under the tap, shake off excess moisture and chop it as finely as possible.
3. Wash the radishes with running water and chop them into half rings of medium thickness.
4. We also wash the cucumbers, cut off the “butts” and chop them into cubes.
5. Place all the ingredients in a saucepan with mineral water, lightly stir the okroshka and season with sour cream.
6. Salt the dish and taste it. Squeeze the juice of half a lime into the finished okroshka - this will add a pleasant sourness to the summer soup.
7. Stir the cold soup and cover with a lid. Place the container in the refrigerator for 1-2 hours to infuse.

Mineral water okroshka with sour cream and meat

Ingredients

• Chicken (loin) – 250-350 g;
• Bottle of mineral water – 2 l;
• Medium fat sour cream – 5 tbsp;
• Green onion – 1 bunch;
• Pickled cucumbers – 1 piece;
• Ground pepper - a pinch;
• Table salt - to taste.

How to make meat okroshka with mineral water and sour cream

1. Place a saucepan on the fire and pour regular tap water into it. Cut the chicken meat into small pieces and send to cook until done.
2. While the chicken is cooling, chop the remaining ingredients. To do this, first wash the fresh green onion and finely chop it with a knife.
3. Cut the pickled cucumber into cubes. Mix the ingredients and place them in a separate bowl with mineral water.
4. Season homemade okroshka with sour cream, pepper to taste and salt.
5. Stir the summer soup and put it in the refrigerator to steep.

Also in this recipe, chicken meat can be replaced with pork or beef, or even sausage.

Okroshka with kefir, mineral water and sour cream

Ingredients

• Kefir 1% fat – 100 ml;
• Sour cream 15% fat – 4 tbsp;
• Mineral water – 1 l;
• Chicken eggs – 2 pcs;
• Fresh dill – 1 bunch;
• Potatoes - 2 medium fruits;
• Salt - to taste;
• Black pepper - a pinch.

Preparation of kefir okroshka with mineral water and sour cream

1. Mix kefir, sour cream and carbonated mineral water in a saucepan.
2. Boil chicken eggs hard - put them in hot water and wait another 10-12 minutes after boiling.
3. Remove the eggs from the boiling water and leave under cold water to cool. After that, cut them into medium-sized cubes.
4. Boil 2-3 small potato tubers in their skins. We take out the potatoes after boiling, remove the skin and cool. Then we also chop it into a medium, neat cube (to prevent the potatoes from falling apart, it is better not to cook them for 2-3 minutes).
5. Wash a bunch of dill under running water, shake it off and finely chop it for okroshka.
6. We load our ingredients into the liquid for okroshka: put the greens, potatoes and eggs into the pan, add salt and pepper to taste.
7. Stir the dish and put it in the refrigerator for an hour and a half.

Hearty okroshka with cracklings and sour cream in mineral water

Ingredients

• Pork lard (without skin) – 200 g;
• Sour cream – 5 tbsp;
• Still mineral water – 1 l;
• Boiled sausage – 200 g;
• Lightly salted cucumbers – 1 piece;
• Ground black pepper - a pinch;
• Salt - to taste.

How to make okroshka with sour cream and mineral water with cracklings

1. Cut the lard into fairly large cubes, heat the frying pan and send it to fry. The cracklings will be ready when they have reduced in size and become golden.
2. Mix mineral water (it’s better to take the one without gas) in a saucepan with sour cream. Add the prepared greaves to the liquid.
3. Chop the low-fat sausage into cubes and also place it in the pan.
4. Lightly salted cucumber can be cut into small strips to make the okroshka more interesting and beautiful.
5. Mix all the ingredients in a saucepan, add salt and pepper to your taste, stir the refreshing soup and hide it in the refrigerator for 1-1.5 hours to steep thoroughly and become tastier.

This okroshka goes perfectly with homemade black bread croutons with garlic sauce. Your Cook recommends pouring the hearty dish into wide plates, sprinkling finely chopped parsley on top and offering garlic croutons to go with it.

Also, if you wish, you can increase the nutritional value of okroshka by adding boiled potatoes, cut into small cubes, to the pan.

As you can see, okroshka with mineral water and sour cream can be very different - from the lightest and most dietary, refreshing summer dishes to hearty ones that will suppress the feeling of hunger for a long time. It is customary to add richer sour cream to meat okroshka so that the taste is richer and creamier, but for vegetable dishes you should choose low-fat sour cream.

Okroshka is prepared with kvass or fermented milk drinks. But okroshka made with mineral water turns out very tasty.

You can add vegetables to the soup, including tomatoes, as well as sour cream and mustard with horseradish. How to prepare okroshka correctly and what you need for it - read the recipes below.

Mineral water okroshka with tomatoes

The calorie content of the soup is 1600 kcal. Makes eight servings. It only takes 15 minutes to prepare.

Ingredients:

• three cucumbers;
• five tomatoes;
• three eggs;
• two cloves of garlic;
• a bunch of onions and dill;
• two liters of kefir;
• 750 ml. mineral water;
• spices.

Cooking steps:

1. Boil the eggs, finely chop the dill and onion.
2. Cut the vegetables with eggs into smaller cubes, crush the garlic.
3. Combine all chopped ingredients in a saucepan.
4. Mix kefir with mineral water and garlic separately.
5. Pour the mineral kefir mixture over the vegetables and stir, add spices.

Leave the okroshka in the cold for 15 minutes. Serve the dish with mayonnaise or sour cream. You can add boiled meat to the soup.

Mineral water okroshka with peas

The soup is prepared with the addition of peas and mayonnaise. Makes 4 servings.

Required ingredients:

• 4 eggs;
• 400 g potatoes;
• 420 g canned peas;
• 350 g sausage;
• 20 g each of dill and parsley;
• 350 g cucumbers;
• liter of mineral water;
• 1 spoon each of mustard and lemon juice;
• spices;
• three spoons of mayonnaise.

Preparation:

1. Boil the potatoes in their skins, cool and peel. Boil the eggs too.
2. Cut potatoes with sausage, eggs and cucumbers into a cup, combine in a bowl and add peas.
3. Finely chop the greens and add to the ingredients. Refrigerate for two hours.
4. Add spices, mayonnaise with mustard, lemon juice and pour in cold mineral water.

Total calorie content – ​​823 kcal. Cooking takes an hour.

Mineral water okroshka with horseradish and sour cream

The soup takes 30 minutes to prepare. Makes six servings, 1230 kcal.

On a hot summer day, everyone prefers cold soups. And one of them is the respected and popularly loved okroshka. This soup was prepared in ancient Rus'. If you believe historical data, the main ingredients in it were white kvass, cucumbers, potatoes and onions. However, time passes, tastes and preferences change, and with it the composition of cold soups, including okroshka. Gradually, with increasing taste requirements, and on the other hand, ease of preparation, okroshka began to include various ingredients: sausage, ham, boiled pork, beef, chicken, pork, turkey and even fish. Boiled eggs began to be added to vegetables.

We will prepare delicious okroshka using mineral water; if you find there is not enough acid, the problem can be solved simply - add a little lemon juice, citric acid or vinegar.

General principles for preparing okroshka:

• mineral water is taken with or without gases, but cold;
• contains a lot of fresh spicy herbs - dill, parsley, onions or garlic (all that is on hand or in the garden);
• adds sour cream, tan, kefir or mayonnaise - depends on the recipe;
• Be sure to prepare it with potatoes - for satiety.

Cold soup can be made vegetarian - with only vegetables and herbs. There are variations with meat, smoked meats or even cheese.

Add to taste:

• boiled meat (poultry, beef or pork, tongue);
• smoked-boiled meat - carbonate, lean brisket;
• boiled sausages or sausages;
• sausage, ham;
• hard smoked cheese (delicious with suluguni).

Depending on the base, the food turns out to be more or less sour.

The basis for okroshka in various recipes is:

• kefir;
• mineral water (alone or mixed with kefir and sauce);
• milk serum;
• or bread kvass (store-bought or homemade).

In the case of kefir. If the vegetable mixture with kefir is thick, add boiled cold water to the desired volume. The density is also adjustable.

The ratio of food cuts and liquid parts is almost always observed - 1:1. But this is not critical. Want more vegetables and less broth? Do so. When preparing, remember the classic rules, but be guided by your culinary preferences.

What must be in okroshka:

1. boiled chicken eggs;
2. cucumber;
3. greens - dill, parsley, onions;
4. very often prepared with radishes.

How to diversify a dish:

• add not a fresh cucumber, but a salted or pickled one;
• replace chicken eggs with quail or duck eggs;
• take not red radishes, but white ones - daikon.

The calorie content of the soup depends on what kind of meat is used and what kind of dressing (sour cream, mayonnaise). If you prepare a classic dish using kefir with boiled sausage, the calorie content is minimal. The food is suitable for daily consumption and dietary nutrition.

Choosing mineral water for cooking is also not easy. If you want to get a healthier and more dietary soup, take water called “Borjomi” or “Essentuki”. And buy it at the pharmacy. Both carbonated and still water is used. The first is for a more piquant taste, the second is for a slightly bland okroshka.

Mineral water okroshka with chicken

There are many different soups in Russian national cuisine. But from the beginning of spring until late autumn, many people dream of okroshka. We present one of the popular recipes - okroshka with mineral water and chicken. It's easy and quick to prepare.

Taste Info Cold soups

Ingredients

• chicken fillet – 350 grams;
• chicken egg – 3-4 pcs.;
• green onion – 1 bunch;
• fresh cucumber – 3 pcs.;
• potatoes – 4 pcs.;
• parsley (dill) – 10 g;
• mineral water – 500 ml;
• lemon juice or acid - to taste;
• salt - to taste.

How to cook okroshka in mineral water with chicken and sour cream

Boil the potatoes until tender. You can cook it in its “uniform”, you can peel it and cook it right away, it doesn’t matter. Then cool and cut into small cubes. Boil the eggs hard. To do this, place in a saucepan and fill with water. Add a teaspoon of salt to the water. If there is a hole in the egg, the salt will prevent the egg from leaking. From the moment the water boils, cook the eggs for 8-10 minutes. Afterwards, drain the hot water and pour cold water over the eggs. Cool, peel the shell and chop finely. Place the chopped potatoes and eggs in a saucepan.


Wash, peel and finely chop fresh cucumbers or grate them on a coarse grater, as I did. Add to the eggs and potatoes in the pan.


Wash the green onions and chop them finely. Place in okroshka.


Wash parsley or dill, or you can wash both, chop and add to the pan.


Wash the chicken fillet and place it in a saucepan. Fill with clean, filtered water. Bring to a boil, reduce heat, skim off foam and cook for 20-25 minutes until tender. Then remove from the pan and cool. Finely chop the chicken fillet and add to the okroshka.


Pour mineral water into the pan.


Salt to taste and add lemon juice or citric acid to taste. Adjust the thickness of the soup with water.


Okroshka with mineral water is ready. When serving, add sour cream to the plate.

Okroshka on kefir with mineral water

Classic okroshka made with kefir and mineral water takes on a slightly piquant taste. The refreshing note is emphasized by a variety of spicy herbs - parsley, dill and green onions. This is the simplest recipe with a traditional set of ingredients.

Ingredients:

• Potato tubers – 1-2 pcs.;
• Selected egg – 2 pcs.;
• Red radish – 100-150 g;
• Spicy greens (dill, onion) – a bunch;
• Kefir – 1 l;
• Mineral water – 700-800 ml;
• Boiled sausage – 250 g;
• Fresh cucumber – 1-2 pcs.;
• Table vinegar 9% - 1 tbsp. l.;
• Salt (plain or with iodine) - to taste.

Preparation:

1. Prepare your food. Boil the potatoes in their skins until tender. Cool the tubers. Also hard-boil the eggs and cool under running water. Rinse the spicy herbs and dry on a towel.
2. Start cutting. Potatoes, eggs and sausage - cubes. If you are cooking for many servings, there is an option to use a food processor with a special attachment for slicing. Place the ingredients in a saucepan.

1. Next, cut the cucumber into thin slices. If the vegetable is mature, cut off the thick skin and use only the pulp. Cut small cucumbers whole.
2. Cut the radishes in the same way.
3. Chop the greens with a knife. Place everything in a common pan.
4. Pour in cold kefir. Add mineral water, also cold and with gases. Mix everything. You will get almost a whole pan with a capacity of 3 liters.

1. Pour in vinegar. If you only have essence and not 9% vinegar, simply dilute it with water. The ratio of acid and water is 1:7. Stir and use in recipe. Add salt to taste. Stir again. Close the lid. Leave in the refrigerator for 30-40 minutes. During this time, the ingredients will be soaked in salt and vinegar. It will turn out aromatic and very tasty. Serve cold soup with black or rye bread.

Okroshka with mineral water and mayonnaise

Mayonnaise is often used to season hot soups. But the sauce is also great for a cold version. Okroshka in mineral water with mayonnaise is tender and slightly piquant, suitable for lunch for the whole family. Use any sauce for the recipe - regular, sour cream, with avocado or olive oil.

Ingredients:

• Cucumber – 1 pc.;
• Dill – 3-4 sprigs;
• Onion feathers - a bunch;
• Mayonnaise – 3-4 tbsp. l.;
• Radishes – 4-5 pcs.;
• Ham – 200 g;
• Selected egg – 2 pcs.;
• Potatoes – 400 g;
• Mineral water – 1.5-2 l;
• Citric acid – 2-3 pinches;
• Fine salt - to taste;
• Parsley - garnish.

Preparation:

1. Boil eggs and potatoes in advance. If these products are left over from preparing the salad, great. Put them in okroshka.
2. Finely chop the radish, cucumber and ham into cubes.
3. For eggs and potatoes, you can use a special grill.

1. Boiled tubers pass through such vegetable cutters without any problems. You can use only one kitchen device to chop all the ingredients - a large grater.
2. Sort out the greens and rinse. Dry, it is convenient to use paper towels. Then chop the dill and onion feathers. Use other greens if desired. If you have basil or cilantro in your garden, feel free to cut them for soup.
3. Combine all the cuts in the pan where you are going to cook the okroshka. Squeeze a little mayonnaise there. If at the end of cooking it seems that there is not enough sauce, add more.

1. Pour in cold mineral water. Add salt and citric acid. The latter will add a slight sourness, making the finished dish more appetizing. Mix everything. Pour into plates. Garnish with sprigs or chopped parsley.

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Okroshka with sour cream, mineral water and sausage

Cold okroshka with sour cream and mineral water will be an excellent lunch on hot days of summer and autumn, when you really don’t want to say goodbye to the warmth. This recipe does not include potatoes or spices. To prevent the soup from being bland, add citrus juice (lemon or orange).

Ingredients:

• Chicken eggs – 3 pcs.;
• Sausage – 250 g;
• Onion feathers – 1-2 bunches;
• Dill - a bunch;
• Radish – 100-150 g;
• Cucumber – 1 pc.;
• Sour cream – 2-3 tbsp. l. (full with a slide);
• Lemon – 1 pc.;
• Carbonated mineral water – 1.7 l;
• Salt - to taste;
• Ground black pepper - to taste.

Preparation:

1. Boil the eggs until hard-boiled. Cool, clean. Cut into fine cubes. Place in a saucepan.
2. Slice the sausage there too. Here it is boiled, but if you wish, take whatever you like.

1. Then cut up the radish, cucumber and all the greens. Instead of fresh cucumber, it is permissible to use salted or pickled cucumber. And together with the salty mineral water, maybe you won’t even need salt anymore. See to taste.
2. Stir ingredients in saucepan. Add sour cream, it turns out delicious with rich village sour cream. Add salt and ground pepper.

1. Pour in cold sparkling mineral water. Mix everything. If there is not enough sour cream, add more. Focus on your taste.

1. Squeeze the juice out of the lemon. Strain through a sieve to prevent bitter pulp and seeds from getting into the dish. Pour into soup. Mix everything thoroughly. Call everyone to the dinner table, the okroshka turned out great!

Mineral water okroshka with mustard and chicken

The recipe for okroshka in mineral water with mustard is original. Tasty and a little spicy. If you want to make soup according to classic rules, simply replace mineral water with kefir with cold water or tan.

Ingredients:

• Potatoes – 400 g;
• Chicken meat (boiled) – 400 g;
• Radishes – 4-5 pcs.;
• Cucumber – 1-2 pcs.;
• Boiled egg – 2-3 pcs.;
• Sour cream – 1-2 tbsp. l.;
• Mayonnaise – 1-2 tbsp. l.;
• Table mustard – 1 tsp;
• Mineral water – 2 l;
• Salt - to taste.

Preparation:

1. Peel the potatoes and rinse. Boil whole tubers or large pieces. Drain the water. And chop the pieces into smaller ones. Or press into a thick puree with a masher. Place back into the pan.

1. Remove boiled chicken meat from bones. If using fillet, skip this step. Proceed immediately to cutting into cubes.
2. Also chop the cucumber and radish. Place the ingredients in the pan.
3. Chop the boiled eggs with a knife or pass through a special cutting grid.
4. Add sour cream, mayonnaise and mustard to the ingredients. Add some salt.

1. Stir. It is necessary that the mustard spreads throughout all the products. Add mineral water. Stir again. Taste it. Maybe add some more salt or ground pepper. Chill the soup in the refrigerator for about an hour. Serve with homemade croutons or slices of bread.

Okroshka with beef on mineral water

The “highlight” of the recipe is the combination of beef, mineral water and daikon. An unusual and very tasty okroshka with sparkling water will delight you and your loved ones. The recipe uses apple cider vinegar; it has a milder taste than table vinegar. But, if you don’t have apple cider vinegar, take table, wine or even balsamic vinegar.

Ingredients:

• Beef (shoulder or neck) – 400-450 g;
• Chicken egg – 2-3 pcs.;
• Fresh cucumber – 2 pcs.;
• Daikon – 100-150 g;
• Sausage – 50-60 g;
• Greens - optional;
• Salt - to taste;
• Apple cider vinegar – 1-2 tsp;
• “Borjomi” - 2 bottles of 0.5 l.

Preparation:

1. Choose lean beef for the recipe. A lean shoulder or neck will do. Want to replace beef with veal? Do so. The recipe will not change at all. Boil the meat until soft. Don't add a lot of water, because you don't need a rich broth here. Pour boiling water over the cut beef pieces in the pan. Add a teaspoon of apple cider vinegar. Cook at moderate boil for half an hour. During this time, also boil the eggs.
2. Cool the boiled meat, cut into fine cubes. Place in a saucepan.

A variety of cold soups are one of the oldest traditions of Russian cuisine and a great option for lunch in the height of summer. Mineral water okroshka (recipe with mayonnaise) will delight your family and help you quickly restore strength, thanks to the vitamins and nutrients it contains. And preparing such a dish is a sheer pleasure, because it is one of the most democratic recipes, which uses only familiar and familiar products.

Of course, we will not argue with the statement that classic okroshka requires only kvass. However, we should not forget that this dish was traditionally prepared from what was at hand: pieces of boiled meat (usually of different types), vegetables from the garden, tender young onions and a wide variety of greens.

So we’ll prepare okroshka from what’s in the refrigerator. And even if there is no keg of real kvass, but a bottle of chilled mineral water, this is not a reason to refuse to prepare an amazing summer soup.

Before we figure out in detail how to prepare okroshka with mayonnaise in mineral water, let’s make sure we have the necessary products.

Okroshka with mineral water mayonnaise: a classic recipe

Ingredients

• Mineral chilled water— 1 l + -
• — 4-5 pcs. medium size + -
• Boiled meat (such as beef)— 400 g + -
• - 5 pieces. + -
• - 4 things. + -
• - 1 PC. + -
• - 1 bunch + -
• Herbs (dill, parsley or other aromatic herbs)- 1 bunch each + -
• — 200 g + -
• - 2 tsp. + -
• - taste + -
• Spices - to taste + -

Cooking okroshka in mineral water with mayonnaise

Before moving on to preparing okroshka, it should be noted that beef can be successfully replaced by any other type of lean boiled meat, ham, and even boiled sausage.

1. It is better to boil the meat in advance. Let it cool and then cut it into small cubes.
2. Wash the potatoes thoroughly and boil them in salted water. Let cool (you can pour the boiled tubers with cold water), peel and cut into small cubes.
3. Cool hard-boiled eggs in cold water and peel them. Separate the whites and chop finely. Mash the yolks with a fork - they will become the basis of the dressing for our okroshka.
4. Wash the cucumbers thoroughly and, if necessary, peel them. You can cut them into cubes, or grate one of them on a coarse grater.
5. Chop the washed green onions and other greens, then lightly grind them with salt and lemon juice.
6. Add egg yolks, mustard, half of the mayonnaise and spices to the grated greens - this will be the dressing for our wonderful okroshka.
7. Mix the dressing with chopped vegetables, egg whites and meat (or sausage), and let the ingredients soak.

8. Mix the remaining mayonnaise with chilled mineral water and season the prepared ingredients with this. That's all - our refreshing, light, but satisfying okroshka is ready, you can call everyone to the table. Serve it with rye bread, crackers, toast or small pies.

Of course, this is just one of the options for such okroshka. Recipes for preparing it in mineral water with mayonnaise (or without) are becoming more and more popular. This is not surprising, because at the height of summer you won’t find a better cooling budget dish.

Mineral water okroshka with quail eggs

Let's allow ourselves to move a little away from the established stereotype. If we are using an unusual base, then why not experiment with the ingredients? Let's start with the fact that in this version of okroshka we will abandon the usual radishes. But we will replace it with a not quite familiar product.

Ingredients

• Chilled mineral water - 1 l;
• Meat - 350 g;
• Corn - 1 cob;
• Quail eggs - 10 pcs.;
• Potatoes - 3 tubers;
• Green onions - 1 bunch;
• Dill, parsley - half a bunch;
• Salt, pepper mixture - to taste;
• Mayonnaise - 150 g.

How to make okroshka with corn and quail eggs using mineral water

1. Boil lean meat (beef, chicken or turkey - whatever you like) until fully cooked. Cool and cut into small cubes.
2. At the same time, let's cook the potatoes, corn and eggs. All these steps can be performed in the evening: completely cooled products are much easier to cut into neat pieces.
3. Peel the finished potatoes and cut them into cubes.
4. Peel and cut the eggs (or grate them).
5. Using a sharp knife, cut off the grains from the boiled, cooled cob.
6. Wash the cucumbers thoroughly, peel and finely chop.
7. Wash the green onions and aromatic herbs, chop them finely, add salt and lightly grind until the juice appears.
8. Mix all the ingredients and give them just a little time to soak in the aromas of spices and herbs.
9. In the meantime, mix mineral water with mayonnaise, and then season the okroshka with the resulting mixture - our masterpiece is ready!

Secrets of making okroshka with mineral water

• Despite the fairly accurate recipe, it should be remembered that the size of eggs, potatoes or cucumbers may vary. But this is not a problem, since you can adjust the thickness of your okroshka with more or less water.

Note that the choice of water is a matter of personal preference. Water can be regular or sparkling, you can try both options - and choose the best one for yourself.

• In addition, if the okroshka seems too bland to you, then add the juice of half a lemon or a couple of tablespoons of apple cider vinegar.
• Also use spices and seasonings that you like.
• Avoid fatty meats or sausages.
• All ingredients that must be cooked can be prepared in advance, this will speed up the cooking process.

• All fresh vegetables must be perfect. However, if cucumbers or radishes seem a little lethargic to you, do not rush to refuse to use them, just hold them a little in cold water so that they “perk up”.

And most importantly, follow your inspiration and don’t be afraid to use your imagination.

Bon appetit!