They differ from each other in their special recipe, the presence of special spices and the method of heat treatment. However, in almost every country housewives know how to fry chicken legs in the oven. At the same time, the meat does not have to be chicken, and any vegetables and even cereals can be used as a side dish. For this recipe, we will take potatoes, since they can be considered the most common in our latitudes and are available at any time of the year. It is also worth noting that its price, together with chicken meat, is one of the lowest, which means this dish will be affordable to almost everyone.

Ingredients

To prepare fried chicken legs in the oven with potatoes, you will need:

Small potatoes - 2 kg;

Legs (chicken or turkey) - 2 kg;

Mayonnaise - 50 g;

Mustard (Russian) - 50 g;

Salt pepper;

Vegetable oil - 2 tbsp.

Preparing the marinade

First you need to prepare a special sauce. We will use it as a marinade for meat to give it a special taste and make it softer. Take mayonnaise, mustard, curry and mix them. Then add a little vegetable oil and taste it. To make the chicken legs and potatoes in the oven soft, but still have a beautiful crust, you can add a little more mustard or soy sauce to the marinade.

Preparing meat and potatoes

The legs should be cooked over a fire to remove any remaining feathers. They are then washed and dried with a paper towel. Next, rub them with salt, and after five minutes with pepper. To ensure that the legs and potatoes are baked evenly in the oven and marinated quickly, it is recommended to prick them a little with a knife and even pierce them in places where there is a large accumulation of meat. Then they are placed in a large container, having previously been rubbed with marinade. After leaving the meat in this state for 15-20 minutes, you can start working on the potatoes. It must be peeled and then cut into medium-sized pieces (slightly larger than when frying in a frying pan).

Baking

To cook chicken legs with potatoes in the oven you will need a special baking sheet or a large frying pan with a metal handle. We place the potatoes on it so that we get a kind of pillow for the meat. Ideally, this layer will not exceed two centimeters, but the bottom of the dish should not be visible through it. Place the chicken legs on top of the potatoes. They should also be placed in a dense layer, trying to cover the vegetables. Thus, the legs with potatoes will be fried in the oven at a temperature of 200 degrees. At the same time, the fat, marinade and juice they secrete will serve as a kind of gravy for the potatoes, which will give it a special taste and piquancy.

Serving

The finished dish is served hot, after garnishing it with herbs. It can also be divided into individual servings. You can store the cooled dish for quite a long time, but it should be in the refrigerator.

If you want to cook something tasty, something simple and easy, so as to please everyone? - The only right solution is to bake chicken in the oven in the most ordinary and uncomplicated way. Definitely, everyone will like this dish.

Potatoes baked with chicken in the oven do not dry out and turn out moderately juicy. Indeed, during the baking process, the juice dripping from the meat will continually feed the potatoes, and meanwhile, absorbing this same juice, the potatoes acquire a special taste, which, when baked, will excite the appetite.

List of ingredients:

• Legs – 5 pcs.
• Potatoes – 5 pcs.
• Garlic - 3-5 cloves
• Salt, cumin and other spices - to taste

In terms of time, I won’t say that this dish is prepared quickly, but the method, as you’ve probably already noticed, is completely simple. You can use any chicken meat - legs, drumsticks or carcass.

Recipe for cooking chicken meat with potatoes in the oven

The first step is to prepare the products; Peel the potatoes and rinse. Also, rinse the chicken meat and let the water drain.

Cut the potatoes into small long slices, place them in a pre-greased deep baking tray, sprinkle with salt, allspice and stir.

Rub the meat with spices on all sides; - this is salt, ground black pepper, a special seasoning for chicken. And also, I definitely use cumin, which enhances the smell and gives a piquant taste.

You can also do the following: first make cuts, then season and fill the cuts with thinly sliced ​​garlic, this step was borrowed from.

Place the seasoned meat on a baking sheet, evenly distributing it between the potatoes.

Place in a preheated oven and cook at 200 degrees for one hour, by which time the potatoes will be baked.

As soon as you feel an irresistible smell emanating from the oven, the dish is ready.

If there was an opportunity to somehow convey the taste, which would greatly expand the idea of ​​the dish, I would certainly do it. With such minimalism of products, the dish turns out very tasty. Baked chicken meat acquires a certain aroma and retains better taste and nutritional properties.

Chicken meat with potatoes baked in the oven

Everything is identical as described above. Only in this case, a whole carcass is used, which in the process should be divided into certain pieces.

For the dish we will need: One large chicken carcass or ham, drumsticks and others... - approximately 1 kg or more, Early harvest potatoes - 1 kg, Garlic, Dry spices and vegetable oil

Place the chicken meat, potatoes and garlic in a mold, season well with a mixture of different spices, including saffron, and bake in the oven at 180-200 degrees for about one hour.

And I also want to offer you a recipe for cooking chicken meat in mayonnaise, which in its own way turns out to be no less tasty. Meat drenched in mayonnaise absorbs it during baking, thereby acquiring a pleasant and delicate taste and becoming as soft as possible.

Sunflower oil – 3 tbsp.

Spices for potatoes – 0.5 tsp.

Chicken legs – 2 pcs.

Ground paprika – 0.25 tsp.

Turmeric – 0.25 tsp.

Ground black pepper - to taste

Dried oregano – 1 pinch

Cooking Instructions

Don't know what delicious thing to feed your family for lunch? Cook chicken legs with potatoes in the oven! And there won’t be much trouble for you, and the dish will turn out nourishing and tasty, truly homemade.

Depending on your appetite, take a whole leg or half of it for each household member. However, the chicken will come with a side dish, so no one will be left hungry;)

So, to prepare chicken legs with potatoes, prepare potatoes, sunflower oil, salt, water, spices for potatoes, chicken legs, mayonnaise, ground paprika, turmeric, ground black pepper, oregano.

Peel and wash the potatoes.

Cut it into slices, mix with salt, sunflower oil and potato spices, stir. Place the potatoes in a baking dish.

Wash the legs, add mayonnaise, salt, ground black pepper, turmeric and paprika, as well as a pinch of oregano or other dried aromatic herbs.

Massage the legs and place them in the pan directly on top of the potatoes. Carefully pour water from the kettle into this mold.

Bake the chicken legs with potatoes in the oven at 180 degrees until cooked (about 1 hour). If the water evaporates faster than the potatoes and chicken legs are cooked, you can add a little more. If necessary, cover the pan with foil at the end (if the crust of the legs becomes too browned).

Serve oven-baked chicken legs with potatoes, sprinkled with herbs. And don't forget about fresh vegetables!

www.iamcook.ru

Chicken legs with potatoes in the oven: recipes for a family dish

Currently, chicken legs in the oven with potatoes can be considered a national dish.

They are also good in a simple version, but if you add a little magic and decorate, you can even turn out to be a masterpiece for the holiday table.

Several options for preparing this dish are discussed below.

Simple and easy recipe with photos

To prepare a complete dinner for a family of 4 you will need:

• 2-3 legs (if your appetite is great, then it’s better to take one for each family member);
• 2 kg of potatoes;
• 4-5 tablespoons of sunflower oil for frying potatoes;
• A few cloves of garlic (if you want some spice);
• Seasoning for meat, curry, pepper and other spices to taste;
• Soy sauce – 30-50 ml;
• Salt.

Every family has lovers of both thighs and shins. To please both, it is better to cut the legs (but you can, of course, not do this).

The cut legs should be placed in a separate bowl, rubbed with garlic (if using this ingredient) and mixed with all the seasonings, spices and salt.

Then pour soy sauce over them and stir again.

For now, let's put them aside and let them marinate. In the meantime, turn on the oven so that it warms up to 220 degrees, and start making potatoes.

Lightly dry the peeled, well-washed potatoes with a towel, cut into thin slices and fry for 5-7 minutes (don’t forget to add salt). Before placing the legs on a baking sheet, you need to squeeze them out and dry them slightly.

Now that everything is ready, pour a little oil onto a baking sheet, lay out the legs, and fill the rest of the space with potatoes.

Cook for 40-60 minutes, occasionally looking into the oven. If you notice that the potatoes are burning, add hot water directly to the pan.

The legs turn out juicy and with a pleasant, appetizing crispy crust.

The recipe, which is in the video below, is even simpler and easier. Find out how to bake chicken legs with potatoes in the oven if you don’t have time:

Hearty chicken legs with potatoes in the oven in the sleeve

This recipe is recommended for lovers of mushroom flavor, as we will cook it with the addition of champignons. However, if you don’t like them or simply forgot to buy them, then cook without them, while adding the rest of the ingredients according to the recipe.

All ingredients are also designed for 4 servings:

• 4 legs;
• 2 kg of potatoes;
• 400-500 g frozen champignons (you can, of course, also have fresh ones);
• 2 tablespoons mustard;
• 4-5 table. spoons of oil (sunflower, odorless);
• Salt, pepper, favorite herbs to taste.

Cut along the joint bone of each leg. Salt, pepper and coat with mustard (not greasy, but just enough to lightly cover).

Cover the dish with the legs with a smaller lid and put pressure on it. Let it marinate like this for about an hour.

Sort the champignons, cut them and fry until the moisture has completely evaporated. It is better to make the fire medium.

Cut the potatoes as you are used to (in circles, strips, cubes, slices), fry for 5-7 minutes over high heat. Don't forget to add salt.

When all the ingredients are prepared, take a baking bag or sleeve. Place potatoes, chicken legs and mushrooms there and shake lightly.

Before putting the pieces of legs in the bag, it is better to lightly wipe them with a napkin; the smell of mustard will not be felt, and the meat will become tender and juicy after cooking. The sleeve is secured on both sides with clips.

After this, we make punctures in the sleeve, otherwise the bag will swell and may burst. Place on a baking sheet with the holes facing up and bake in an oven preheated to 220 degrees; there is no need to heat it higher.

Baking time is about an hour. If you want a dish with an appetizing crust, then 10-15 minutes before you take out the baking sheet, you need to carefully cut the bag.

Cooking chicken legs in foil

This is truly a versatile dish. It can be a delicious dinner on the everyday menu, or it can even take its rightful place on the holiday table.

• 4 legs;
• 2 kg of potatoes;
• 100 gr. prunes;
• 2 medium onions;
• 2 medium carrots;
• 3-4 table. spoons of oil (sunflower, odorless);
• Tomato paste;
• Salt, pepper, favorite herbs (dill, parsley, basil).

Rinse pitted prunes with warm water and pour boiling water over them. It is necessary to leave it to swell for at least 15 minutes, preferably half an hour. Chop the legs into 5-6 pieces, place in a separate bowl, sprinkle with pepper and salt.

For those who like it, you can add garlic. But it’s not the main thing in this recipe. The main note should be prunes.

Finely chop the onion and grate the carrots on a coarse grater. Fry briefly until half cooked (6-7 minutes). At the end add tomato paste.

Cut the potatoes into slices. It also needs to be fried over high heat for about 3-5 minutes. But you don’t have to do this; it will still cook in foil.

Now you can turn on the oven. When you need to place the legs, it should already be well warmed up.

Take two layers of foil, lightly grease it with oil, lay out the potatoes, put a layer of pieces of chicken legs on it, then fried onions with carrots and tomato paste, and then chopped prunes on top.

It is better to take extra foil and wrap it so that it does not burst during baking. No need to turn over.

Cooking time for chicken legs with potatoes in foil is about an hour at an oven temperature of 220 degrees.

To reduce the harmful effects of mayonnaise, it is best to prepare it yourself. Here you will find all the instructions and important tips.

What else is served to the table along with delicious dishes? Well, of course, bread! This article describes in detail recipes for fragrant bread at home.

Recipe for potatoes with chicken and mayonnaise in the oven

Mayonnaise is a sauce that is used to prepare this dish with chicken legs everywhere.

But if for some reason you don’t eat it, then easily replace this ingredient with sour cream. The taste will not be spoiled, but the harmful effects of mayonnaise will be reduced.

Let’s say that you need to cook chicken legs with potatoes for 6 guests (plus or minus one or two people), then take:

• 6 legs;
• 3 kg of potatoes;
• Half a glass of sunflower oil;
• A head of garlic, but this is not for everyone;
• 200-250 gr. mayonnaise;
• A tablespoon of mustard;
• Salt, pepper, herbs, seasonings to taste.

First of all, you need to marinate the chicken with garlic, mayonnaise (use half of the total amount), seasonings, pepper, salt and mustard. Now you can set the meat aside while you prepare the rest of the food.

Prepare the potatoes and lightly fry, not forgetting to add salt. You don't have to fry it, but be sure to salt it.

You need to take a large baking sheet so that all the ingredients are spread out in a not very thick layer, pour a little oil and lay out all the ingredients: first the chicken, then the potatoes.

You can mix the potatoes in a separate bowl, add mayonnaise and then cover the chicken pieces in this form. There is another option: lay out the potatoes, and apply mayonnaise on top in the form of a grid.

To make the mayonnaise mesh smooth and beautiful, cut off a small corner of the mayonnaise bag with scissors and squeeze it directly onto the potatoes in the form of a mesh.

The oven is already preheated to the required temperature (220 degrees). Now you can place a baking sheet in it for one hour and make sure that your dish browns evenly.

You can serve on a large platter, having previously laid out lettuce leaves on it, sprinkle the potatoes and chicken with chopped herbs on top.

Chicken legs with potatoes in the oven are a universal dish. A small addition of one or another ingredient and a completely new dish is on the table. Perhaps as usual - for a family dinner, or perhaps as an exquisite one, the recipe for which all your guests will ask you for.

Now we invite you to watch a video on how to prepare this dish with the addition of mayonnaise:

notefood.ru

Chicken legs with potatoes in the oven - recipe with photos step by step

Cooking time - 2.5 hours.

Yield: 4 servings.

Potatoes with meat are a simple, tasty and satisfying treat that has long become a favorite in many families. We invite you to take a fresh look at this dish. Below is a recipe for chicken legs with potatoes in the oven with original kefir sauce. Thanks to marinating in a fermented milk product, the meat becomes softer, and after baking in the oven it acquires a golden brown crust. This dish can be prepared not only on weekdays, but also on a holiday table.

How to cook chicken legs in the oven with a crispy crust - recipe with photos step by step

First you need to prepare all the necessary products. Instead of chicken legs, you can also use other parts of the chicken, such as drumsticks or thighs. It is best to take full-fat kefir and always fresh. Any greens will do - parsley, dill, cilantro, green onions. To improve the taste and flavor of the dish, you can use any spices that are combined with meat (ground black or red pepper, coriander, ginger, oregano). If desired, you can also add garlic. Curry seasoning works very well for this dish.

The greens must be thoroughly washed, dried with a paper towel or napkin and finely chopped. You need to add about a third of a teaspoon of salt, spices to taste and chopped herbs to kefir. You can squeeze out a clove of garlic. Then mix everything.

If necessary, defrost the chicken meat, then wash it well with hot water. Carefully check to see if there are any feathers left and, if necessary, remove them. Also clean the meat from films. Cut each leg into 2 parts (but you don’t have to do this). Salt the chicken, sprinkle with spices and lightly rub them into the meat.

Then pour kefir sauce over it, stir so that it evenly covers all the meat, and leave to marinate for about 1 hour.

In the meantime, you can peel the potatoes and cut them into slices (not too thin). Sprinkle a little salt (taking into account that the meat and sauce are also salty), you can add more spices. Pour a tablespoon of sunflower oil and stir.

Heat the oven to 180 degrees. Grease a baking tray with sunflower oil and distribute the potatoes evenly on it. Place chicken legs on top. The remaining sauce can be poured over all the potatoes. Then when finished it will have a slightly unusual, slightly sour taste. The second option is to pour about 200 ml of water onto a baking sheet. In this case, the taste of the sauce will be less pronounced.

Bake chicken legs with potatoes in the oven for 60-70 minutes. During this time, both the potatoes and the chicken should be well browned.

prokefir.ru

Chicken legs with potatoes in the oven

It is about this dish that you can say: “You will lick your fingers”! You can’t argue with the statement, because chicken legs with potatoes in the oven really turn out very appetizing, satisfying and aromatic. I recommend!

INGREDIENTS

• Chicken legs 2 pieces
• Potatoes 500 grams
• Carrots 200 grams
• Onion 200 grams
• Vegetable oil 1 tbsp. spoon
• Salt and pepper To taste
• Spices To taste
• Greens To taste

We wash and peel all vegetables. Cut the potatoes into slices.

We also cut the carrots into slices.

Cut the onion into medium pieces.

How to deliciously cook a chicken leg in the oven with potatoes in the sleeve

In the sleeve, the legs with potatoes are baked in the oven very quickly, the dish turns out incredibly tasty. The chicken meat falls off the bones and is tender and juicy. The potatoes are saturated with chicken juice and become incredibly tasty! We suggest considering several recipes for chicken legs with potatoes in the sleeve.

Chicken legs with potatoes baked in mayonnaise sauce

Mayonnaise is the most popular dressing for potatoes and chicken; chicken legs with potatoes in a sleeve in the oven will turn out excellent with it. A person can rarely refuse this dish. It attracts with its aroma and appetizing appearance.

Ingredients:

• two chicken legs;
• 8-10 potatoes;
• three cloves of garlic;
• a small onion, you can do without it;
• salt, a mixture of ground peppers or any seasonings of your choice;
• 100 grams of mayonnaise.

You can use sour cream instead of mayonnaise. But in the first case, the chicken with potatoes will be much juicier!

Cooking chicken with potatoes and mayonnaise

It is very easy to cook chicken legs with potatoes in the oven. All the ingredients are baked together in the sleeve, you won’t need to turn them over, stir them, or pour liquid over and over again! This is why many women are so fond of the baking sleeve, because after a hard day at work you don’t really want to devote a lot of time to cooking.

1. The amount of ingredients indicated in the recipe is designed to prepare dinner for four people. Therefore, we suggest cutting the legs into two parts - thigh and drumstick. So, you have four pieces of chicken. Rinse them, then dry them briefly with a paper towel.
2. Place the mayonnaise in a deep bowl. Crush the garlic into it (you can chop it finely), add salt and seasonings. Coat each piece well, and then leave in this marinade for half an hour.
3. While the chicken is infused in mayonnaise and seasonings, prepare the potatoes for baking. Wash it, peel it, cut it into thin slices. If you cut thinly, then at the end of cooking you will find puree under the legs!
4. Place potatoes in an even layer on the bottom of the sleeve. Place onion rings on top of it (if using), then carefully place the chicken legs. Distribute the remaining marinade not on the meat, but on the potatoes showing through between them.
5. Tie the sleeve, make 2-3 small holes with a knife or scissors, place on a baking sheet.

Chicken legs with potatoes in the sleeve need to be baked for about 40 minutes until fully cooked, but this way the chicken will turn out pale and the skin will not be fried. Or after 30 minutes you can cut the sleeve, revealing the meat. Increase the temperature from 180 to 220 degrees and continue baking the dish until a crust appears.

Leg in the oven in a sleeve with potatoes and other vegetables




Why not use other vegetables when baking, it’s very tasty? Let's try to diversify a familiar dish and make it colorful and more interesting. This is an excellent recipe for at least somehow feeding a child with vegetables if he consistently refuses them. The aroma emanating from the dish will not let your child refuse a portion!

Ingredients:

• two chicken legs;
• 5 potatoes;
• small, young zucchini;
• carrot;
• bulb;
• tomato;
• bell pepper;
• 200 grams of sour cream;
• two cloves of garlic;
• salt and seasonings.

Cooking chicken legs with vegetables in the oven

You can cook the dish in a sleeve, or you can directly in a baking sheet, but for baking you will need to cover the baking sheet with a sleeve (for better results). Do whatever is more convenient for you. We still offer the second option, since laying out ingredients in layers in a sleeve is not very convenient.

1. Cut the legs into two parts, wash and dry.
2. Cut the zucchini into rounds, removing the skin if necessary. Press the garlic through a press, mix with two tablespoons of sour cream and a pinch of salt.
3. Place the zucchini on the bottom of the baking sheet, spread with sour cream, garlic and salt.
4. On top of the zucchini you need to lay a layer of grated carrots, then - rounds of previously peeled potatoes. Brush the potatoes with sour cream and salt.
5. Place tomato slices and sliced ​​bell pepper on top of the potatoes. Grease with sour cream and add a little salt.
6. Next, lay out the onion rings and chicken legs on top.
7. Cover the baking sheet with a baking sleeve and tuck the edges inward.

Bake first for 30 minutes at 180 degrees. Next, you will need to remove the sleeve and increase the temperature to 200 degrees (no more, the bottom layer may burn at a higher temperature). Raise the baking sheet to the highest level of the oven, bake for a few more minutes until the chicken is covered with an appetizing crust.

Conclusion




Potatoes baked in a sleeve with legs can not only be prepared for dinner, but also served at the table for any celebration; no one will refuse it! Sprinkle the dish with cheese at the end of baking (or don’t sprinkle it, leave it as is), it will be very tasty!

According to housewives, baked chicken with potatoes is one of the most favorite dishes in families. Neither adults nor children refuse it.

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Chicken legs with potatoes in a sleeve in the oven

Dishes cooked in the sleeve always turn out to be as healthy and juicy as possible. Today I propose to cook very tasty chicken legs with potatoes in a sleeve in the oven. You can serve this dish with fresh vegetables and you are guaranteed a delicious lunch or dinner. In addition, you do not have to wash the oven, thanks to the sleeve it will remain clean. Try it!

Ingredients

To prepare chicken legs with potatoes in a sleeve in the oven we will need:

potatoes - 700 g;

chicken legs - 2 pcs.;

onion - 1 pc.;

carrots - 1 pc.;

rosemary - 1-2 sprigs;

garlic - 4-5 cloves;

salt, pepper, chicken seasoning - to taste;

vegetable or olive oil - 3 tbsp. l.

Cooking steps

Coarsely chop all vegetables. Tie the baking sleeve on one side, pour chopped potatoes, carrots and onions into it, add salt, pepper and olive oil. Place the sleeve in a baking dish or simply place it on a baking sheet.

Wash and dry the legs, rub with chicken seasoning and salt.

Bon appetit!

rutxt.ru

Chicken legs with potatoes baked in a sleeve in the oven recipe with photo



It is perhaps difficult to imagine an easier way to prepare a hearty dish for lunch than baking it in a sleeve. Having learned just once how to cook meat and potatoes in the sleeve, you will use this recipe all the time. The highlight of this homemade recipe is the garlic marinade in which chicken legs and new potatoes are baked. During cooking, the marinade, herbs and meat exchange aromas, and the potatoes are also soaked in the resulting juice, turning ordinary products into a real delicacy. For this chicken dish, not only the legs, but also other parts of it are suitable. Chicken legs, as you know, are more juicy and meaty, so with them, the second dish turns out very tasty and nutritious. You will learn how to properly prepare dishes in your sleeve from the detailed,

step-by-step preparation of baked chicken legs with new potatoes in a sleeve with a photo.

Ingredients for preparing baked chicken legs with new potatoes in the sleeve

Step-by-step preparation of baked chicken legs with new potatoes with photos

1. Divide the chicken legs into two parts, separating the drumsticks from the thighs. Pieces of meat need to be rubbed with salt on all sides.
   
2. Wash the new potatoes thoroughly; if they are small, they do not need to be cut into pieces. Large or early potatoes, cut into several pieces.
3. Place the potatoes and meat in a suitable-sized baking bag.
   
4. Now you need to prepare the garlic marinade.
5. To do this, pass the garlic through a press, add a little salt, pepper, thyme, and herbs, such as oregano.
6. Add lemon juice and vegetable oil.
7. Mix all the ingredients and pour into the sleeve with the potatoes and meat.
   
8. Seal the edges of the sleeve and shake it so that the marinade spreads over the chicken and new potatoes. The sleeve should be placed on a baking sheet, and then baked in a preheated oven at 190 degrees for 40 minutes.
   
9. To give the meat a golden crust, cut the upper part of the sleeve with a knife so as not to get burned by the steam and bake for another 15-20 minutes.
   

Garnish the finished dish with fresh herbs and serve with fresh vegetables or spicy sauce. Bon appetit!




Chicken legs with potatoes in a sleeve in the oven recipe with photos

Preparation Time

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domreceptu.ru

Baked chicken legs with potatoes in the sleeve

There is probably no simpler way to prepare chicken legs with potatoes, like baking them in a sleeve. One thing is more tiring here - and this is the waiting than the process itself. But in reality, it’s enough to pack marinated chicken legs with potatoes into a sleeve and place in the oven. And after an hour, exuding the aroma of meat roasted in the oven and all kinds of spicy herbs, emitting hot steam, baked chicken legs with rosy new potatoes will flaunt on the table, beckoning everyone to come to lunch as soon as possible.

Out of season, you can use potatoes from a later harvest, and for this it is best to divide them into smaller pieces or cut them into slices, then marinate along with the meat, and then bake the chicken and potatoes in a sleeve.

How to cook chicken legs with new potatoes in the oven

Wash the chicken legs, dry them with a dry cloth, separate the drumsticks from the thighs and rub with salt.

Place the poultry meat in a roasting bag and place the washed new potatoes on top.

Next, prepare the marinade for the chicken as follows: pass the garlic through a press, add a pinch of salt, black pepper to taste, chili pepper, thyme, coriander and all kinds of herbs, squeeze out fresh lemon juice, pour in oil and mix all the ingredients thoroughly in a separate bowl.

Chicken with potatoes in the oven- cooking recipe: Transfer the garlic marinade for meat into a baking bag, clamp the bag with clips or tie tightly with rope, shake several times and place in an oven preheated to 180 degrees.

After 40 minutes, poke a few small holes in the surface of the bag with a knife and continue baking for another 20 minutes until the surface of the meat and potatoes is lightly browned.

When serving, place chicken meat with new potatoes from the bag into a serving bowl, sprinkle chopped fresh dill on top.

Separately, prepare a spicy sauce for baked chicken legs with potatoes in the sleeve by mixing squeezed garlic in mayonnaise with a small amount of olive oil. Serve baked chicken legs with potatoes in the oven for lunch or dinner as a main course.

vseretsepti.ru

Leg in a sleeve with potatoes



Required ingredients:

• - 1 kg chicken legs
• - 500 g potatoes
• - salt, ground pepper to taste
• - 1 onion
• - 2 tbsp. spoons of chicken seasoning
• - 1 stick of cloves

How to cook a sleeved leg in the oven with potatoes, recipe:

This recipe does not use oil at all, and the chicken legs are prepared in their own juice. Try it, you will definitely like it.

Peel the potatoes and onions. Cut the potatoes in half, the onion into rings. Rinse the legs and dry. If they are too large, then cut them in half, but if the legs are medium, then bake them whole.

Place potatoes, chicken legs, onions, salt, ground pepper, chicken seasoning, cloves in a baking sleeve, tie the sleeve on both sides and shake well to mix all the ingredients.

Place the sleeve with the legs and potatoes on a baking sheet and bake for 40 minutes. 15 minutes before the end of cooking, pierce the sleeve in several places to brown the chicken.

Bon appetit!

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Chicken legs in the oven in the sleeve recipe with photos

24-12-2016, 18:31 Rate the recipe!

All housewives know that you can cook a lot of tasty and, importantly, healthy things in the oven. You can simply cook on a baking sheet, you can use foil, or you can also cook using a baking sleeve. It is thanks to the use of the latter that the dishes come out juicy and very tasty, and they also contain a minimum of fat. Now we will tell you how to cook chicken legs. baked in the sleeve.

Chicken legs with potatoes in the sleeve

• chicken legs – 3 pcs.;
• carrots – 2 pcs.;
• potatoes – 1 kg;
• garlic – 5 cloves;
• vegetable oil;
• soy sauce, curry, pepper, salt, herbs - to taste.

Wash the chicken legs, dry them, make cuts and insert cloves of garlic into them, which can be cut in half if desired. Place the prepared legs in a bowl, sprinkle them with spices, salt and soy sauce. Stir until the legs are completely coated with spices and leave to marinate for an hour.

Peel the potatoes and cut them into small slices. Add grated carrots, salt, spices and vegetable oil, mix well. Now we place the potatoes in the sleeve, and put the chicken legs there.

We fasten the sleeve on both sides and put it in the oven for 45 minutes. Then open the oven, make a cut in the sleeve and bake for another 15 minutes to form a crust. After this, a simple but very tasty dinner is ready.

Duck leg recipe up your sleeve

• potatoes – 1 kg;
• duck legs – 2 pcs.;
• carrots – 1 pc.;
• salt, a mixture of ground pepper - to taste.

Wash the duck legs, dry them, and if there is subcutaneous fat, cut it off. We cut the potatoes into quarters, and the carrots into circles. Place the vegetables in a baking bag, sprinkle with salt, a mixture of peppers and mix directly in the bag. We also rub the legs with salt and pepper and place them on top of the vegetables in the sleeve.

After this, we fasten the edges of the sleeve well, place it on a baking sheet and put it in the oven for 60 minutes. Thus, it is better to cook at a medium level, since during the baking process the sleeve swells greatly. 15 minutes before the end of cooking, cut the sleeve, move the edges to the side and put it back in the oven so that the legs in the sleeve for baking in the oven are browned.

Legs with vegetables in a sleeve

Wash the potatoes, peel and cut into cubes.

Tomatoes - in slices, onions - in half rings, carrots - in cubes.

Rub the legs with salt and spices, place them in a baking sleeve, place vegetables there and shake.

Bake chicken legs in a sleeve for 45 minutes at 190-200 degrees.

Chicken legs with rice in the sleeve

• chicken legs – 700 g;
• onion – 120 g;
• rice – 400 g;
• carrots – 300 g;
• garlic – 4 cloves;
• salt, seasoning for pilaf - to taste.

We wash the rice and pour it into a baking sleeve. Place chopped onion and chopped carrots on top. Salt, pepper and sprinkle with pilaf seasoning. Cut the garlic into thin slices and place it under the skin of the legs. Rub them with salt and pepper.

Place the prepared legs in a baking sleeve, pour in 3 cups of water and carefully seal the edges of the sleeve. Using scissors, make several small cuts on top to allow steam to escape. Place the baking sheet with the legs and rice in the oven at 200 degrees. After 1 hour, cut the sleeve, put it in the oven for another 15 minutes so that the legs are browned, and only then take it out completely to serve.

You can bake chicken legs with potatoes in the oven according to different recipes with photos in a dozen ways. Here we will describe one of them, the simplest, most delicious and accessible to everyone.

So, the meat must be cleaned of all excess, washed and dried. Whether or not to cut the leg into smaller pieces is at the discretion of the cook. Most often they are cooked whole, but can be divided in two.

The five most commonly used ingredients in recipes are:

Potatoes can also be cut as you like: cubes, slices, strips, circles. Or even put small tubers entirely (especially if they are young). It is important not to chop too much so that the potatoes don’t fall apart afterwards.

Separately prepare a sauce or something like a marinade to coat the chicken. It could be simply mayonnaise mixed with garlic, or some more complex gravy. The oven must be preheated to 220 degrees, and a baking sheet or baking dish must be greased with oil. Place vegetables and meat on the bottom, salt and pepper, coat with sauce on top. And bake for about an hour, checking readiness, making sure it doesn’t burn.

Five fastest recipes:

You can add to the dish: onions, carrots, mushrooms, cheese, tomato paste (in the form of gravy), a variety of herbs and spices. You can use foil or a baking bag.