Sliced ​​cucumbers with mustard are very aromatic and tasty. Recipe for winter iron caps My aunt wrote to me, and I’m sharing it with you.
A few years ago we were visiting relatives. I remember with great joy how we went night fishing, how we went to the mountains to a healing spring, but above all, I can’t forget how well we were received. My aunt and uncle didn’t know how to please us better, how to make the bed softer, or what to cook tastier. In addition, my aunt, I must say, is an excellent housewife: she baked in the morning homebaked bread, made cheese or cottage cheese and spent the whole day fiddling around the stove to cook and bake all sorts of delicious things.
I left home with many new and tried recipes. delicious dishes, which I still cook with pleasure at home to this day. And by the way, this recipe for sliced ​​cucumbers with mustard is also from this list. I really liked this appetizer; it went perfectly with any dishes on the table. Cucumbers have a spicy and at the same time very refined aroma, moderately salted and spicy. And all because Aunt Olya’s recipe is very successful, and therefore the snack has a balanced taste.
I like that for this preservation you can take cucumbers of absolutely any shape. There is no need to skimp on size and quality, because you will still need to cut them into slices. But in basic recipe If desired, you can add any spices, such as oregano or suneli hops, to give the cucumbers new shades of taste.
The cooking technology is also classic, so it’s unlikely to scare you an experienced housewife: Mix cucumbers cut into slices with spices and herbs, and then leave to marinate for 3 hours. The cucumbers will release their juice, and we will put them in jars, fill them with the marinade in which they were salted, and sterilize them.
These are perfectly stored for a whole year in an apartment on the mezzanine.
Yield: 4-5 500 ml jars.

- fresh pickling cucumber – 2 kg,
- garlic (chopped) – 1 tbsp.,
- non-iodized rock salt, medium grind – 50 g,
- table vinegar (9%) – 100 ml,
- white granulated sugar – 100 g,
- refined vegetable oil – 100 ml,
- ground black pepper – 1 tsp,
- mustard powder – 1 tbsp.




Wipe the washed cucumbers dry and cut into slices 1-1.5 cm wide.




Grind the peeled garlic on a grater.
Place chopped cucumbers, chopped garlic in a bowl, add salt and granulated sugar. Stir and add spices (ground pepper, mustard powder), and then add vinegar and oil.




Let the cucumbers marinate for 3 hours.




Transfer the cucumbers with mustard into clean jars, pressing down lightly with a spoon, and pour the marinade on top.
Sterilize the snack in a water bath for 5-8 minutes.




Next, we seal the jars with a lid and cover them with a blanket so that they cool longer.
Then, after a couple of days, we transfer them to a place for winter storage.

Bon appetit!
And they also turn out very well

Cucumber salad with mustard for the winter is great snack and an original addition to the side dish. In the cold winter there is always a shortage fresh vegetables. You can, of course, buy cucumbers in the supermarket, but they taste qualities will not bring pleasure. If you open a salad of cucumbers with mustard in winter, you can fully enjoy the taste, which will remind you of a summer salad.

Cucumber salad with mustard for the winter has another advantage - it is simple and easy to prepare. For this recipe you do not need to go through many cooking steps or buy special and expensive ingredients.

Due to the multitude variety of recipes, everyone will like some kind of cucumber salad with mustard for the winter.

The most important thing about canning is that it is best to take the time to sterilize the jars using steam.

How to prepare cucumber salad with mustard for the winter - 15 varieties

The cucumbers in this recipe are sweet and crunchy, and the garlic and pepper mixture add aromatic flavor. The greens used in the recipe perfectly complement the cucumber slices.

Ingredients:

• Cucumbers (small) 4 kg.
• Large bunch of parsley
• French mustard 160 g.
• Garlic 3-4 heads
• Vinegar 1 glass
• Vegetable oil 1 cup
• Salt 80 g.
• Sugar 1 cup
• Mix of ground peppers (to taste)

Preparation:

Wash the cucumbers thoroughly and cut them lengthwise into four pieces.

It’s better to immediately put everything in a large container for better mixing.

Wash and dry the greens, then chop and add to the cucumbers.

We peel the garlic and chop it finely, and then send it to the cucumbers. Salt, add vinegar, vegetable oil, sugar, mustard and pepper.

Mix well and leave to infuse in a warm room for 3-4 hours, stirring occasionally.

The peculiarity of this recipe is that you can use overgrown cucumbers in this salad, which are unsuitable for other preservation. The main thing is to peel the skin and remove the seeds.

Ingredients:

• Cucumbers 1 kg (already peeled)
• Bunch of dill
• Dry mustard 1/2 tablespoon
• Garlic 1 head
• Vinegar 100 ml
• Vegetable oil 100 ml
• Salt 1\2 tablespoon
• Sugar 1 tablespoon
• Peppercorns and bay leaves

Preparation:

Wash cucumbers and greens. Cut off thick and rough skin. If necessary, you can remove large seeds with a teaspoon. Cut the cucumber into pieces and place in a container. Then add bay leaf, pepper and finely chopped garlic. Dill can be added to cucumbers along with seeds. Stir and leave for 2-3 hours. Then put on low heat and bring to a boil, stirring while doing so. Boil for another 5-7 minutes and roll up.

The difference with this recipe is that you do not need to wait for the salad to infuse and release the juice. After mixing all the ingredients, you can immediately put them in jars, sterilize and roll them up.

Ingredients:

• Cucumbers 2.5 kg.
• Dry mustard 1.5 tablespoons
• Garlic 1 head
• Vinegar 1 glass
• Vegetable oil 1 cup
• Salt to taste
• Sugar 1 cup

Preparation:

Cut clean cucumbers into slices. Add mustard, oil, salt, sugar, vinegar to the cucumbers and crush the garlic on the garlic press. Mix well and fill into prepared jars. Place the jars in a container and sterilize after boiling for 15 minutes.

Crispy and delicious cucumbers with mustard, which will delight the whole family in winter.

Ingredients:

• Cucumbers 4.5 kg.
• Dry mustard 1 tablespoon
• Garlic 1-2 heads
• Vinegar 250 ml
• Vegetable oil 250 ml
• Salt 100 grams
• Sugar 250 grams
• Ground pepper 2 tablespoons
• Mustard seeds optional

Preparation:

Cut the cucumbers lengthwise into 4 parts and put them in a container. Add salt, sugar, oil, vinegar, mustard, pepper to them and crush or garlic mode. Stir and leave for a while until the cucumbers release their juice. Jars of cucumbers must be sterilized 10-15 minutes after boiling.

For more information on how to prepare this salad, watch the video:

For lovers of spicy food, this recipe will be a real find. The presence of red pepper makes the salad spicy, but in any case its quantity can be adjusted.

Ingredients:

• 4 kg cucumbers
• 1 cup of sugar
• 1 glass vegetable oil
• 1 cup 9% vinegar
• 2 tablespoons salt
• 2 tbsp. spoons of dry mustard
• 2 tbsp. tablespoons minced garlic
• bunch of dill
• 2 tsp ground black pepper
• 3 tsp ground red pepper

Preparation:

Wash the cucumbers, cut into circles and put everything in a saucepan. Dill mode, crush the garlic with a garlic press and add along with the rest of the ingredients to the cucumbers. Mix carefully. The salad should stand for 2-3 hours. During this time, you can prepare the jars. You can add the salad to the jars using a large spoon. Cover with a lid and sterilize for 15 minutes.

For this recipe, you don’t need to use choice cucumbers, since you still need to cut them into long slices. If the cucumbers have thick skin, you should remove it.

Ingredients:

• 3 kg cucumbers
• 100 g sugar
• 1 cup vegetable oil
• 100 ml vinegar
• 1 heaped tablespoon of salt
• 1\2 tablespoon dry mustard
• Approximately 1 head of garlic
• 1\2 tablespoon ground black pepper

Preparation:

We cut clean cucumbers lengthwise into slices, but if the cucumbers are small, then it is enough to divide them into 4 parts. Mix the cucumbers with the ingredients in any order and mix everything thoroughly. Leave everything for 3-4 hours.

Place the cucumbers in jars and fill them with the resulting juice. Sterilize for 5-7 minutes after boiling.

For more information on how to prepare this salad, watch the video:

Prepare this salad for the winter and please your loved ones delicious snack. Mustard seeds are present among the ingredients, but they do not need to be added. It all depends on taste.

Ingredients:

• For 7 cans with a capacity of 0.5 l:
• Cucumbers - 4 kg
• Sugar - 1 glass
• Vinegar 9% - 1 glass
• Vegetable oil - 1 glass
• Ground pepper - 1 tbsp. spoon
• Dry mustard \beans - 1 tbsp. spoon
• Salt - 0.5 cups

Preparation:

Cut the cucumbers into 4 parts.

Add sugar, vinegar, vegetable oil, pepper, mustard, salt, mix and leave for 6 hours. Divide into half-liter or liter jars. Pour in juice. Sterilize cucumbers in dry mustard for 40 minutes. Then roll up the cucumber salad with mustard.

We choose medium-sized hard cucumbers, which, if desired, can be placed in water for 2-3 hours. This procedure will give the cucumbers juiciness.

Ingredients:

• Cucumbers 2 kg.
• Onion 1 pc.
• Carrot 1 pc.
• Bunch of dill
• Mustard seeds 2 tablespoons
• Garlic 4 cloves
• Vinegar 0.5 cups
• Vegetable oil 0.5 cups
• Salt 2 tablespoons
• Sugar 0.5 cups
• Peppercorns 6 pcs.

Preparation:

Cut the cucumber in half and cut into slices as if for a salad. The onion is also cut into small half rings and sent to the cucumbers. Carrots can be grated or cut into small strips. Then finely chop the dill, crush the garlic and add to the cucumbers. It's time to add everything else and stir. Leave the salad under pressure for 3 hours. When pouring lettuce into a jar, you need to tamp it down periodically. After boiling, boil for another 15 minutes.

For more information on how to prepare this salad, watch the video:

In this recipe, you don’t have to wait for the salad to release its juice. For this case, there is brine that is poured into the cucumbers.

Ingredients:

• 4 kg cucumbers
• 1 tbsp. spoon of sugar
• 1 tbsp. spoon of vegetable oil
• 1 tbsp. spoon of vinegar
• 1 tbsp. spoons of salt
• 2 tbsp. spoons of dry mustard
• 2 tbsp. tablespoons minced garlic (4 cloves)
• 2 tsp ground black pepper
• 1 tsp ground red pepper

Brine for 4 liters of water:

• 1 tbsp. spoon of salt
• 1.5 tbsp. spoon of sugar
• 1.5 teaspoons citric acid

Preparation:

Cucumbers can be cut as you like and placed in a container in which you can mix well with all the other ingredients. The brine is very easy to prepare, since you just need to mix all the parts. After carefully mixing, put into liter jars, add brine and sterilize for 20 minutes.

For cooking of this salad You will need a special corrugated knife, which is often used to make French fries. The shape of the cucumbers will be very original and such a salad will not be embarrassing to serve on the table in front of guests.

Ingredients:

• Cucumbers 3 kg.
• Dry mustard 2 tablespoons
• Garlic 1 head
• Vinegar 250 ml
• Vegetable oil 200 ml
• Salt 100 grams
• Sugar 200 grams
• Ground pepper 1 tablespoon

Preparation:

We cut the washed cucumbers with a special knife and put them in large saucepan. Next, put all the ingredients in the pan in any order and mix. Leave the salad for 15 minutes and then put it into jars. Sterilize for 20 minutes.

For more information on how to prepare this salad, watch the video:

Delicious aromatic cucumber salad for the winter. This salad combines several ingredients, resulting in a unique taste.

Ingredients:

• cucumbers - 4 kg
• onion - 1 pc.
• garlic - 1 head
• fresh dill - 1 bunch
• carrots - 1-2 pcs.
• bay leaf - 4 pcs.
• black peppercorns - 6 pcs.
• dry mustard - 4 tbsp. l.
• salt -4 tbsp. l.
• granulated sugar - 1 tbsp.
• vinegar 9% - 1 tbsp.
• sunflower oil - 1 tbsp.

Preparation:

Take medium sized cucumbers and good quality. Cut the cucumbers into strips or slices, but not too thin. We will put everything in a saucepan. Cut the onion into half rings, pass the garlic through a garlic press and place in a pan. Carrots can be cut into strips or grated. After mixing all the ingredients, mix well and leave the salad under pressure overnight. When the water boils, reduce the heat and sterilize for 30 minutes

This salad turns out very tasty and beautiful. The carrots present in it make it festive and appetizing.

Ingredients:

• 4 kg cucumbers
• 1 onion
• 1 head of garlic
• 1-2 carrots
• Bay leaf
• 4 tbsp salt
• 6 pcs black peppercorns
• 4 tbsp mustard powder
• 1 cup of sugar
• 1 cup vinegar
• 1 glass sunflower oil
• Bunch of dill

Preparation:

Cut the cucumbers into strips or slices, but not too thin. We pass the garlic through the garlic press, onion mode in half rings, three carrots on a grater and pour everything into the cucumbers. We also send everything else to the cucumbers. Sterilize the salad for 25-30 minutes.

For more information on how to prepare this salad, watch the video:

The cucumbers according to this recipe are slightly sweet, but at the same time spicy and crunchy. For this you will only need straight and not thick cucumbers.

Ingredients:

• 1 kg cucumbers
• 3 cloves garlic
• 0.5 teaspoon mustard powder
• a pinch of ground black pepper
• 1 teaspoon without top sugar
• 1.8ml 70% vinegar
• 55 ml water
• 3/4 tbsp salt
• 4 tbsp refined sunflower oil
• 0.5 tbsp chopped dill

Preparation:

Wash the cucumbers and cut along the fruit into slices approximately 1-1.5 mm thick. Place the sliced ​​slabs in a large container. Add garlic, dill, salt, pepper, mustard, sugar. Add vinegar, water and oil. Stir and leave for 2 hours. Place in jars and boil for 20 minutes.

Spicy cucumbers with mustard are great option salad when cold winter I want to treat myself to my favorite vegetables.

Ingredients:

• Cucumbers 3 kg
• Vinegar 250 ml
• Sugar 350 g
• Boiled water 1 l
• Salt 2 l
• Mustard 180 ml

Preparation:

Wash the cucumbers and soak them in water for several hours. Then cut into circles and add salt and liquid mustard. After this, add vinegar, water and sugar, mix. Cover the container and leave overnight. We pour the marinade into a separate container, which we put on the fire and bring to a boil. Pour boiling marinade over the cucumbers placed in jars and roll them up.

For more information on how to prepare this salad, watch the video:

If you want to discover a tasty and crispy snack in winter, then make a salad according to this recipe. Cucumbers, drenched mustard marinade, very tasty and will please all your guests.

Ingredients:

• 2 kg cucumbers
• 1\2 cups sugar
• 1\2 sunflower oil
• 1/2 cup vinegar
• 1 tbsp. l. salt
• 1 tbsp. l. mustard (powder)
• 5 cloves garlic
• bunch of dill
• half teaspoon black pepper
• half teaspoon red pepper

Preparation:

We will need clean, medium-sized cucumbers, which we put in any way and put them in a saucepan. Next, add all our ingredients, chopped dill and grated garlic. Stir and preferably leave the salad until the cucumbers release their juice. Since our cucumbers are small, you can take 0.5 liter jars. Immerse the jars in a pan of water and sterilize for 10 minutes. after the water boils.

Pickled cucumbers - delicious and savory snack, which is in demand in every home. To make pickled cucumbers dense and crispy, you must follow several rules when pickling them: use only fresh fruits and thoroughly clean them of dirt and sand. These cucumbers can be stored long time. You can enjoy pickled cucumbers throughout the fall and winter, as well as cook with them various dishes(solyanka, rassolnik, salads and vinaigrette).

The classic set of spices for pickling cucumbers for the winter are fresh or dry leaves of cherries, horseradish, currants, as well as dill umbrellas. You can also add tarragon or oak leaves. They give the cucumbers the necessary density.

IN this recipe mustard powder is used. It makes the snack more spicy and piquant.

Pickling cucumbers with mustard for the winter - Ingredients(for 2 l):

• cucumbers – 1-1.1 kg
• garlic – 3-4 cloves
• water – 1 l
• dry mustard – 1 tbsp.
• salt – 1 tbsp.
• pickling set (fresh or dry leaves of cherries, horseradish, currants, as well as dill umbrellas) - to taste

Cooking salted cucumbers for the winter in jars using the cold method with mustard:

Choosing for pickling small size, dense and young cucumbers, rinse them thoroughly with water. Place the cucumbers on a towel to remove excess moisture.

We put it in glass jar spices. Cut off the ends of each cucumber and place them in a jar with herbs. We try to fill it to the very top.

Chop the garlic cloves (into several pieces) and add to the jar with cucumbers.

Add to container table salt. We use a product without additives or flavors.

Fill the cucumbers in the jars with cold purified water (up to the very neck), cover with a lid. Place the jar of cucumbers on a plate and leave for 3 days.

During this time, the fermentation process will begin, the cucumbers will change their taste and color.

Store ready-made pickles with mustard in a cool cellar or refrigerator.

Bon appetit!

Every housewife dreams that her pickles will delight and give pleasure, and she herself has heard many rave reviews about her cooking. To please everyone around you and remain satisfied with your painstaking and tedious work, you need to know the recipe for the pickle you are going to prepare. In this article we will reveal to you the nuances and rules for preparing wonderful crispy pickled cucumbers with aromatic mustard, which will not leave anyone indifferent. So, let's figure it out.

Preparation plays an important role in the canning process. Cucumbers purchased at the market or collected from your own garden must be thoroughly washed and then soaked in cold water so that they are saturated with moisture and prepared for rolling. After about an hour of this soaking, the cucumbers can begin to peel and sort.

Did you know? Pickling vegetables has been known to mankind for more than 6 thousand years. And although this method is not the best in terms of usefulness; nutritional science approves of it. Per 100 grams of pickled cucumbers there are only 16 kilocalories, and they contain no fat at all.

Any fruit on which you find stains, dents, cuts or other mechanical or natural damage should be set aside. They will be used in salads or just for food, but only the best and whole ones are suitable for canning.
It is worth getting rid of those cucumbers that have “no marketable condition”, that is, bent, twisted and defective. They will also go into salads, but not under the lid.

Preparing jars and lids

While your cucumbers are simmering in cold water and soaking up moisture, it's time to start sterilizing the jars and lids. To do this, wash each glass containers that you plan to use.

It’s better to prepare more containers than you might need: you never know. After preliminary sterilization with soda, you need to boil water and scald each of them in turn.
Fill the ladle with boiling water, shake the jar with boiling water for 2-3 seconds, scalding its walls, then turn the container upside down and pour the boiling water back into the pan. Place the jar itself with its neck on a towel so that the steam does not immediately evaporate and continue sterilization.

Important! You need to scald the jars very carefully so as not to get burned and not contribute to the explosion of the glass. To do this, hold the bottom of the jar with a kitchen towel, and perform the operation itself very quickly.

If you are afraid to perform such a procedure, you can use in an original way sterilization. To do this, take a wide saucepan and place a sieve on it. When the water boils, place the jars on a sieve and wait until water begins to flow down their walls.

This means that steam sterilization can be stopped. The lids also need to be sterilized. They should be boiled in water for at least 2 minutes. To save time, this can be done exactly when the jars are sterilized.

Video: sterilizing jars

From kitchen equipment you will need:

• 3 liter jars;
• brine pan;
• cucumber bowl;
• cutting board;
• beaker;
• tea spoon;
• ladle;
• towel.

Required Ingredients

For canning, prepare (based on 3-liter jars):

• 1 kg of cucumbers;
• 6 umbrellas;
• 6 leaves;
• 1 hot fresh (medium size, enough for 6 rings);
• 6 cloves;
• 15-18 peas;
• 1.5 teaspoons in grains;
• 6 teaspoons salt;
• 6 teaspoons sugar;
• 150 ml vinegar.

Did you know? The fruit that we know as a cucumber, according to scientific classification, is called “pumpkin” - not surprising, given that the genus Cucumber belongs to the Cucurbitaceae family. In addition to the well-known species “common cucumber,” the melon also belongs to this genus.

Recipe

The process of preparing cucumbers with mustard is quite simple and easy to implement.

Check out the step-by-step instructions:

Important! The pickling process does not eliminate the nitrates contained in these products. This is why it is important to cut off the ends of cucumbers (they contain the highest concentration of nitrates) and soak them in water to reduce the level of nitrates.

How and where to store the workpiece correctly

After you have finished rolling the last jar of cucumbers, they need to be turned upside down and placed on the floor with the lids down. Glass containers should be wrapped on top with a blanket or any warm clothes so that they cool evenly and do not burst due to temperature changes.

This recipe does not require perfect, smooth cucumbers. We take everything that was rejected during salting/marination: hooked, too large, barrels - and prepare sliced ​​cucumbers with mustard, according to simple recipe for the winter and always in jars with iron lids.

Such a “substandard” cucumber will make a wonderful salad for the winter with aromatic mustard filling. Just be careful not to get overripe specimens with large seeds - the pulp of such cucumbers will quickly boil, but the peel will remain hard, and the seeds will get in the way.

The salad does not taste very spicy, so if you have fire eaters among you, add more mustard and garlic. The filling turns out aromatic, but somewhat cloudy due to the dissolved mustard powder and other seasonings. In winter, cucumbers with mustard can be served as a salad or appetizer, complemented boiled potatoes, meat and vegetable dishes.

Ingredients:

• cucumbers – 500 gr;
• chopped garlic – 1 tsp;
• salt – 0.5 tbsp. l. without slide;
• sugar – 1 tbsp. l;
• vinegar 9% table - 1 tbsp. l;
• dry mustard powder – 1 tsp;
• ground black pepper – 0.5 tsp;
• vegetable oil – 2 tbsp. l.

Cooking sliced ​​cucumbers in mustard sauce

Soak the cucumbers in cold water for an hour to restore crispness. Then rinse and cut into circles 1-1.5 cm thick.

Cut the garlic cloves into small cubes or grate them. Together with mustard powder And ground pepper pour over cucumbers. Mix.

Add coarse salt (non-iodized) and sugar. As long as this quantity is enough, at the end of cooking it will be possible to correct the taste if something is not enough.

Pour oil over the cucumber slices and sprinkle with vinegar. Cover, leave to infuse for a couple of hours and release the juice. Stir occasionally to create more brine.

Together with the brine, transfer the cucumbers into a bowl or cauldron with a thick bottom. Place on low heat. Bring the brine to a boil.

After 10-12 minutes, the cucumbers will begin to change color, this will be noticeable when stirring. At the same time, set to sterilize the jars and boil the lids. Stirring, cook the cucumbers in the brine for another five minutes, all the slices should darken, but remain intact, not boiled.

We pick up the cucumbers along with the brine and pack them into half-liter jars. Pour the remaining brine on top so that all the cucumbers are covered with it. Screw on the lids.

Cover hot jars with sliced ​​cucumbers blanket, leave for 8-10 hours or until completely cooled. After warming up, put it in the pantry for storage. Good luck with your preparations!