See the article for recipes for winter preparations. In the essay you will learn how to preserve sliced ​​cucumbers.

If you have your own dacha, then in the summer there are always healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, it would not hurt the owners to stock up on vitamins for the winter and make delicious preparations. Moreover, there are many recipes. In particular, let's find out some (one of the most delicious) - sliced ​​cucumbers in various preparations.

Finger-licking sliced ​​cucumbers for the winter: delicious recipe

If you have grown a lot of cucumbers and you are a food lover, then this canning option is just for you. These cucumbers are good to serve with main courses and with strong drinks on a festive table.

Finger-licking cucumbers in their own juice for the winter

Ingredients:

• Medium-sized cucumbers - 2.4 kg
• Onion - 6 pcs.
• Dill - 75 g
• Granulated sugar - 45 g
• Salt - 20 g
• Allspice peas - 6 pcs.
• Bay leaf - 2 pcs.

Homemade canning of sliced ​​cucumbers

Cooking process:

1. Wash the vegetables thoroughly. Peel the onion and also rinse under cold running water.
2. Cut the cucumbers into four to five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let it sit for 40 minutes until the juice appears.
3. Sterilize the jars in the microwave. Pour boiling water over the iron caps.
4. Place the cucumbers on the stove. Boil a little until they become a different color.
5. Carefully scatter the vegetables into the jars. Then distribute the marinade equally among all containers.
6. Roll up the jars. Then put them upside down and wrap them in a warm blanket.
7. After a day or two, transfer it to the bins.

Recipe for sliced ​​cucumbers in Polish for the winter in jars

Any woman can prepare such vegetables, as making them is as easy as shelling pears. You just need to carefully read the explanatory instructions for preparing dishes for the winter.

Sliced ​​cucumbers with butter: recipe

Products:

• Cucumbers, any size possible - 4.25 kg
• Refined oil – 180 ml
• Regular vinegar (9%) - 95 ml
• Salt - 45 g
• Garlic - 5 cloves

Process:

1. First, wash fresh vegetables, then place them in very cold water for several hours.
2. At that time, prepare jars and lids for canning. Wash the dishes and sterilize them.
3. Cut the cucumbers lengthwise and chop the garlic in a way convenient for you.
4. Prepare the brine over the fire in an enamel pan. Dissolve salt in 3 liters of water, add oil and vinegar.
5. Divide the vegetables into jars. Then pour them with the prepared marinade.
6. All that remains is to sterilize (20-25 minutes) the cucumbers and roll them up with lids.

Recipe for Korean sliced ​​cucumbers in jars for the winter

Many people have long known Korean carrots for their unique taste. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you use these carrots to prepare a preparation for the winter with cucumbers.

Ingredients:

• Cucumbers - 1.85 kg
• Carrots – 225 g
• Seasoning for Korean carrots - 25 g
• Vinegar - 125 ml
• Oil – 130 ml
• Garlic - 7 cloves
• Sugar - 45 g
• Salt - 25 g

Process:

1. Peel, wash the carrots, grate on a special grater. Add spices.
2. Cucumbers should be washed and cut lengthwise, having previously trimmed the top and bottom of the vegetable.
3. Pass the garlic through a garlic press.
4. Mix everything in a large bowl, add salt and sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
5. Then place the salad in jars and pour the resulting brine.
6. Cover the jars with lids and sterilize for 23-25 ​​minutes. At the end, roll up the iron lids and cover the inverted jars with warm clothes. When the salad has cooled down for the winter, move it to the basement.

Recipe for chopped Finnish cucumbers in jars for the winter

Those who love cucumbers have fewer problems with heart health and thyroid gland. After all, these vegetables contain useful components such as potassium and iodine. In addition, if you have cucumbers in your diet, the metabolism in the body improves and kidney function normalizes.

Finnish cucumbers

Products:

• Cucumbers - 12 pcs.
• Water – 425 ml
• Sugar - 200 g
• Dill - 75 g
• Vinegar (6%) – 65 ml

Cooking process:

1. Wash the cucumbers thoroughly. Cut them crosswise into circles. You can cut them into thin circles, then the cucumbers will look great in a salad.
2. Cut the dill. Dissolve sugar in water, add vinegar.
3. Place the cucumbers in jars and pour in the marinade. Cover with lids.
4. Place the jars in water and sterilize over heat for 26-30 minutes. Roll up the finished product with lids.

Pickled cucumbers cut into slices with onions in marinade: recipe with garlic, dill

If you love aromatic cucumbers with garlic, then this winter preparation recipe is right for you. The salad goes well with porridge, meat and potatoes. This new way of preparing cucumbers will definitely please your household.

Ingredients:

• Cucumbers - 4.5 kg
• Onion - 0.9 kg
• Garlic - 5 cloves
• Pepper - 10 pcs.
• Dill - 95 g
• Salt - 45 g
• Sugar - 90 g
• Vegetable oil – 450 ml
• Vinegar (6%) – 95 ml
• Spices - to taste

Progress:

1. Wash the vegetables, peel the onions and garlic. Cut the cucumbers into circles.
2. Onions and sweet peppers can be cut into cubes or half rings. Grate the garlic. Then mix the vegetables in a deep container.
3. After an hour, add the remaining ingredients and turn on the gas.
4. Cook over low heat and pour into jars. Roll up the lids and cover the upside down jars with a warm blanket.

Cucumbers, preserved with mustard and mustard seeds, cut lengthwise: recipe

Cooking for cold weather with mustard and cucumbers has a unique piquant taste. Thanks to this vegetable appetizer, your dishes on the table will be eaten with great appetite.

Products:

• Cucumbers – 4 kg
• Sugar - 225 g
• Vegetable oil – 225 ml
• Vinegar - 195 ml
• Salt - 45 g
• Mustard – 45 g
• Garlic - 50 g
• Dill - 80 g
• Pepper – 15 g

Preparation:

1. Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin pieces.
2. Chop the greens, chop the garlic. Add these products to the total mass.
3. Then add the rest of the ingredients according to the recipe, mix everything and put in a cool place for 2-3 hours.
4. Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids with a machine.

Sliced ​​cucumbers and assorted tomatoes: a recipe for the winter

Salad lovers will love the preparation with cucumbers and tomatoes. This assortment can simply be opened in winter and eaten without any additives.

Ingredients:

• Tomatoes (thick consistency) - 1.6 kg
• Cucumbers - 1.6 kg
• Onion - 725 g
• Oil – 225 ml
• 9% vinegar - 45 ml
• Sugar - 60 g
• Salt - 40 g

Marinades - assorted

How to cook?

1. Prepare the vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
2. Add the remaining ingredients to the mixture and mix everything thoroughly. When the juice appears, place the salad in jars.
3. Place the jars in a container with water, sterilize for 20-24 minutes.

Cucumbers, sliced ​​lengthwise, with parsley: preparation, recipe

Delicious crispy cucumbers with parsley will please even the most picky eaters. Moreover, the method of preparing them is simple; you do not need much effort to make such cucumbers.

Large cucumbers, cut for the winter: recipe with parsley

Products:

• Cucumbers - 2.4 kg
• Oil – 90 ml
• Vinegar - 90 ml
• Salt - 45 g
• Currant leaves - 6 pcs.
• Sugar - 90 g
• Garlic - 5-8 cloves
• Parsley, allspice

Process:

1. Cut clean cucumbers into several pieces lengthwise. Peel the garlic and pass it through a garlic press.
2. Mix chopped herbs and vegetables in a saucepan.
3. Add all the ingredients in the recipe. Mix and let sit. After 15 minutes, pour the salad into jars.
4. Marinate for 20 minutes.

Sweet cucumbers, sliced ​​with carrots, onions and honey: recipe

Any hospitable hostess can always surprise her guests with a new dish. Try making delicious sweet cucumbers with honey as a winter preparation.

Sweet sliced ​​cucumbers with bell peppers for the winter

Ingredients:

• Cucumbers – 350 g
• Honey - 40 g
• Water - 20 ml
• Carrots - 3 pcs.
• Pepper - 3 pcs.
• Onion - 4 pcs.
• Salt - to taste
• Greens, peppercorns

Process:

1. Remove the seeds from the pepper and wash it. Peel the onion, rinse it under running water, and chop it. Wash the cucumbers, cut into circles.
2. Finely chop the greens.
3. Mix greens with honey. Then place the vegetables in a container, add salt, and wait until the juice appears.
4. Place the contents in jars, pour honey and herbs into each jar.
5. Next, all that remains is to sterilize the jars and seal them.

Sliced ​​cucumbers in tomato paste

Recipe:

Ingredients:

• Water – 1150 ml
• Paste – 220 g
• Sugar - 220 g
• Salt - 25 g
• Oil – 55 ml
• Cucumbers – 1 kg
• Garlic, peppercorns

Preparation:

1. Make a brine from water, paste, salt, sugar, spices, vegetable oil
2. Wash, peel and cut cucumbers and other vegetables
3. Place the products in jars, pour hot, aromatic marinade
4. It is advisable to sterilize jars for 24-26 minutes

Sliced ​​cucumbers with chili ketchup for the winter

Recipe

Products:

• Cucumbers - 2.8 kg
• Greens – 125 g
• Salt - 35 g
• Sugar - 185 g
• Vinegar - 185 ml
• Water – 925 ml
• Chili - 95 g

Preparation:

1. Rinse the cucumbers under running, cold water. Cut them into circles. Place in a bowl.
2. Add some greens there.
3. Fill an enamel pan with water for the marinade. Put it on gas.
4. Next, add salt and granulated sugar to the brine.
5. Finally, pour in the vinegar.
6. Place the cucumbers in jars and pour the marinade on top. Sterilize the salad for 24 minutes.

Sliced ​​cucumbers in tomato sauce: recipe in jars without sterilization

Sliced ​​cucumbers in tomato juice without sterilization: recipe

Ingredients:

• Cucumbers - 4.5 kg
• Tomato juice - 2 l
• Oil – 225 ml
• Garlic
• Salt - 65 g
• Sugar - 225 g
• Vinegar - 45 ml

Preparation:

1. Chop clean vegetables and mix in a saucepan
2. Add salt, sugar, juice, butter
3. Place on the fire and let it simmer for 10-15 minutes
4. At the end, add vinegar and seal the jars.

IMPORTANT: Each housewife can adjust any of the above recipes to suit herself. For example, you can add your favorite spices to the preparation or reduce or increase the dosage of a particular product.

Video: Sliced ​​cucumbers with ground black pepper

If you are the happy owner of a summer cottage or you have an entire household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. We will talk about them.

When the preparations are salted and are already in the pantry and waiting in the wings. And since various salads made from fresh vegetables have already become boring, my recipes for excellent appetizers made from sliced ​​cucumbers come in handy.

1. Sliced ​​cucumbers with parsley without sterilization

Parsley is an incredibly aromatic herb; in combination with cucumbers you will get a tasty and piquant cold appetizer. It’s easy to prepare such a preparation, see for yourself from my recipe. By the way, if parsley is not to your taste, you can replace it, for example, with dill.

Ingredients:

• Cucumbers – 4 kg
• Vegetable oil - 200 ml
• Vinegar 9% – 200 ml
• Sugar - 200 g
• Garlic - head
• Parsley - 100 g
• Salt - 3 tbsp. spoons
• Ground black pepper - 1 tbsp. spoon

Preparation steps:

1. Trim the butts off the cucumbers, and then cut them into medium-sized bars.

2. Chop the washed and dried greens with a knife as finely as possible.

3. Arm yourself with a deep container in which place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves on a fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.

5. Place the snack in sterilized jars. Try to compact them as tightly as possible. Pour an equal amount of marinade from the container into each jar.

6. All that remains is to roll them up with lids and put them in a cool place for storage.

Have a great mood and long-lasting preparations!

2. Cucumber rolls with red currants for the winter

Not only tasty, but also a very beautiful snack. There is no shame in putting this on the table; it will undoubtedly become a decoration for your holiday. The recipe is designed for two half-liter jars.

Ingredients:

• Cucumbers – 1.5 kg
• Red currant – 50 g
• Garlic - 4-5 cloves
• Dill - 2 umbrellas
• Mint - 6-8 leaves
• Salt - 1/2 tbsp. spoons
• Sugar - 1 tbsp. spoon
• Vinegar - 2 teaspoons
• Water – 500 ml

Preparation steps:

1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do using a regular vegetable cutter.

2. Coarsely chop the garlic cloves. Rinse the berries, it is important that the currants are on the branches, leave them to dry.

3. Wrap the cucumber slices into rolls as tightly as possible.

4. At the bottom of the jars, prepared in advance according to all the rules, place an umbrella of dill and a few mint leaves.

5. Let’s start filling them: first lay the rolls tightly, interspersing them with pieces of garlic. Then a few branches with red currants.

6. Place another dill umbrella and a couple of bunches of berries on top of the filled jar.

7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.

8. Fill the pan with water and place on the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.

9. Fill the jars to the brim with hot brine and roll up the lids.

Leave the snacks at room temperature for a couple of days, and then they can be put away in the place where all your preparations for the winter are stored.

Happy cooking!

3.

This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it too, step by step recipe below.

Ingredients:

• Cucumbers – 5 kg
• Onions – 1 kg
• Dill - 300 g
• Vinegar 9% – 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Allspice peas - to taste

Preparation steps:

1. The fruits must be thoroughly washed; even soaking them for a couple of hours is not prohibited. Then cut the cucumbers into half circles, it doesn’t matter, it can be whole circles.

2. Remove the skins from the onions, rinse under cold water, then cut into half rings.

4. At this time, chop the greens. I use dill, but any other will do.

5. Take a large saucepan, mix vinegar with sugar and peppercorns.

6. Place the cucumbers and onions into the marinade. Place the pan on the stove, stirring over moderate heat, and bring the contents to a boil. Then place the salad in pre-prepared jars and close the lids.

Turn the jars upside down and wrap them up. After a day they can be put away in your pantry. Bon appetit!

4. Snack of cucumbers with mustard for the winter in jars

Fragrant crispy cucumbers, an indispensable snack for all times. Mustard will add a spicy taste. Preparation does not require much effort or time. But on winter feast days, the snack will be eaten with a bang.

Ingredients:

• Cucumbers – 4 kg
• Vegetable oil - glass
• Salt - 3 tbsp. spoons
• Sugar - glass
• Dry mustard - 1 tbsp. spoon
• Vinegar 9% - glass
• Chopped garlic - 3 tbsp. spoons
• Ground black pepper - 2 teaspoons

Preparation steps:

1. Wash the cucumbers thoroughly, then cut them into circles half a centimeter thick.

2. Place the mugs in a larger container, add all the ingredients, including mustard, and mix. They should be left in this state for three to four hours.

3. During this time, it is advisable to occasionally stir the contents of the container.

4. The cucumbers will release juice during this time; this should be approximately the amount of brine.

5. The jars must be processed, that is, thoroughly washed and sterilized. Only after this fill them with snacks and fill them with brine from the container. Then close the lids tightly.

Happy winter snacks!

5. Korean cucumbers are the most delicious recipe for the winter

A very simple recipe to follow. A moderately spicy appetizer is suitable for a festive table accompanied by strong drinks. And it will be very tasty just with fried potatoes.

Ingredients:

• Cucumbers – 2 kg
• Carrots – 500 g
• Sugar - 1/2 cup
• Vinegar 9% - 1/4 cup
• Vegetable oil - 1/2 cup
• Salt - 50 g
• Garlic - 2-3 cloves

Preparation steps:

1. Peel the carrots, grate them on a special grater for Korean dishes, or simply chop them into small strips.

2. Cut the well-washed cucumbers into medium-sized cubes.

3. Place the chopped vegetables in a bowl, add sugar and salt. Peel the garlic cloves, chop finely with a knife, and place in a bowl. Then add vegetable oil and vinegar.

4. The contents of the bowl must be mixed thoroughly.

5. After this, cover the bowl tightly with a plate or cling film, and then put it in the refrigerator for 24 hours.

6. Place the finished appetizer in clean small jars and pour marinade from a bowl.

7. Roll up the lids and move the jars to a cool place.

Korean-style cucumbers can be eaten immediately, or you can prepare them for future use for the winter. Eat with pleasure, treat your acquaintances and friends!

6. Recipe for sliced ​​cucumbers with garlic for the winter without sterilization

In this snack you can use all the fruits that are not suitable for preservation in their entirety. Very convenient, and a snack with a bright taste that will not leave you indifferent. With young round potatoes it’s absolutely delicious.

Ingredients:

• Cucumbers – 4 kg
• Garlic – 100 g
• Salt - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% – 200 ml
• Vegetable oil – 250 ml
• Ground black pepper - 50 g

Preparation steps:

1. Prepare the cucumbers, wash them, cut them into small thick slices.

2. Peel the garlic, chop it finely with a knife.

3. Place cucumbers, chopped garlic in a large bowl, add salt.

5. Sprinkle ground black pepper on top.

6. Mix the contents thoroughly so that every piece of cucumber is coated. Then you need to leave it in this state for several hours, at least two.

7. Distribute the cucumbers into jars, it’s convenient when they are the same volume.

8. Pour the cucumber marinade into each jar under the neck, and then close them tightly with the lids.

Enjoy the taste and aroma, bon appetit!

7. Video recipe for delicious sweet cucumbers in oil

Cook with pleasure, bon appetit!

In my opinion, winter preparations are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with friends.

When the cucumbers are already even, “one to one”, pickled, fermented and pickled for the winter, try preparing a few more jars of the original salad. The good thing about the proposed recipe is that absolutely any cucumbers are suitable for it - large, small, not very even, overgrown. This is especially true when the cucumber season is coming to an end - the last vegetables are already scarce and, moreover, they are all different. It is from these fruits that we advise you to make a preparation.

Pickled cucumbers with onions and butter for the winter, prepared according to this recipe, are suitable both for consumption on their own with fried or crushed potatoes, and as an ingredient in other salads or additions to sandwiches.

Cucumbers for this preparation are cut into rings, onions into half rings, seasonings and oil are added. The chopped vegetables are left to marinate for some time, during which they release juice, there is more liquid and, as a rule, additional water is no longer required. Marinated cucumber slices with onions turn out very aromatic and crispy. You can also add garlic to this recipe if you wish, in which case the appetizer will be more piquant.

Taste Info Cucumbers for the winter

Ingredients

• cucumbers – 2 kg;
• onion – 600 g;
• sugar – 1.5 tbsp. l.;
• salt – 1.5 tbsp. l.;
• ground red and black pepper – 2 pinches each;
• refined vegetable oil – 70 ml;
• table vinegar (9%) – 80 ml.

How to cook sliced ​​cucumbers with onions in oil for the winter

Wash the cucumbers thoroughly, let them drain and cut into slices. Choose the cutting thickness at your discretion, but do not make it too thin or thick, approximately 0.5 cm. If your fruits are very large, you can first cut them in half and then chop them into semicircles. Place the chopped cucumbers in a large, deep saucepan or bowl so that you can easily mix them later.

Peel the onions, wash and chop into rings or half rings. Transfer to cucumbers.

Add salt and granulated sugar, two types of ground pepper to the vegetables (depending on how hot you like it, you can reduce or increase the amount of pepper to your taste).

Pour in cold vegetable oil and vinegar and carefully mix all the ingredients so that the spices evenly cover each vegetable piece.

Cover the dish with a lid and leave at room conditions for two hours.

Over time, the cucumbers will produce a lot of juice, which will be used as a marinade. Place the cucumbers and onions in previously prepared clean and dry jars, try to compact the vegetables as tightly as possible. Fill with marinade to the top, cover with lids and pasteurize for 15 minutes in any way convenient for you (in a pan of boiling water, in the microwave or in the oven).

Seal the pasteurized preparations with lids (they must also be heat-treated), wrap them in a warm blanket and leave them in this state until they cool completely. When the cucumbers have cooled, store them in the cellar.

• A salad of cucumbers with onions and butter for the winter will turn out even tastier and more aromatic if you add fresh dill to it. It will need to be chopped and mixed with the rest of the ingredients. Do not spare dill, take larger bunches, because it has so much taste, smell and benefits.
• It happens that the chopped cucumbers are put into jars, but there is not enough marinade to fill them with. This is most likely due to the fact that the vegetables were not compacted very tightly. In such a situation, you will have to cook the marinade separately. Pour 1 liter of water into a saucepan, add 1 tablespoon of sugar and salt, bring to a boil, stirring constantly to dissolve the grains. As soon as the liquid begins to boil, pour it into jars.
• The recipe uses refined vegetable oil. If you have nothing against fragrant oil, then you can just as easily take unrefined oil.

To prepare preserved sliced ​​cucumbers, you need to select fresh cucumbers of the same degree of ripeness. Then wash the cucumbers in cold water and let it drain. Then you need to cut off the stalks of the cucumbers and cut them into circles up to 2 centimeters thick, or you can cut them into pieces. You can cook it in two ways, one is prepared in an enamel bowl, and then the cucumbers are transferred to a jar. Another way to preserve cucumbers is to put them all in a jar at once.

Recipe for 1 canned sliced ​​cucumbers

After the cucumbers are cut, they are placed in an enamel pan, salted and mixed well. Cover the pan with a towel and let stand for 12 hours. Cut the horseradish leaves, garlic and dill into pieces, and the onion into circles. Prepare the marinade (brine) according to the recipe: add salt and sugar to a saucepan with water, heat until completely dissolved and boil for two minutes, then filter through thick cheesecloth and then add vinegar and let the entire contents boil again. The next step is to put spices in jars, sliced ​​cucumbers mixed with onions and garlic on top, then pour in the prepared hot brine (marinade). Cover the filled jars with sliced ​​cucumbers with lids and sterilize them in a saucepan with water. When finished, seal the jars tightly, place the neck down and cool to room temperature. Now yours are ready to eat.

Recipe for 2 canned sliced ​​cucumbers

As was said earlier, the next step after cutting the cucumbers is to also place spices, garlic, onions, herbs and cooked cucumbers on top of the jar. Then fill the jars with hot brine prepared according to the same recipe and add 1 tablespoon of acetic acid. Carry out the procedure for sterilizing jars with cucumbers and still turn them upside down until completely cooled. This recipe makes them more tender and with a small dose of salt. They can be used as a ready-made salad on the table, with the addition of additional spices at your discretion. They are also a good addition to meat products and as a cold appetizer.

These two methods by which you can cook are quite simple and do not require much difficulty. In winter, they will be simply necessary for preparing various dishes using them. They will never be redundant.

Sliced ​​cucumbers for the winter- This is another interesting option for winter preparation. As additional products for this preparation, you can use a variety of products - vinegar, vegetable oil, mustard, onion, tomato, etc.

Salad of sliced ​​cucumbers for the winter

Ingredients:

Salt – 35 g
- purified water – 1 liter
- cucumbers – 1 kg
- garlic cloves – 3 pcs.
- tartaric acid – 120 ml
- chili – 10 g
- allspice – 3 pcs.
- sugar – 55 g
- dill umbrellas – 2 pcs.

Preparation:

Select dense, clean, small cucumber fruits, chop into thin slices, and transfer to the heated container prepared in advance. Throw a sprig of dill into each container. Add spices, add allspice, aromatic garlic. Chop the hot pepper into slices and add to the cleaned preparation. Prepare the “filling”: pour salt and refined sugar into a saucepan filled with water, wait until the liquid boils. Pour in the wine vinegar, cook for a couple more minutes, and pour this mixture into the jars with spices and fruits. Sterilize for 15 minutes in the usual way, seal with lids, wrap in a woolen shawl, after placing the jars on the lids.

Pay attention to the recipe described.

Sliced ​​cucumbers with onions for the winter

Required Products:

Cucumbers – 3 kg
- onion – 1 kg
- vegetable oil – 4 tbsp. spoons

Fill:

Water – 1 l
- salt - a couple of tablespoons
- sugar – 2 tbsp. spoons
- bay leaf – 15 pcs.
- acetic acid – 135 ml
- black peppercorns – 30 pcs.

Preparation:

Wash the cucumber fruits and chop them into large slices. Peel the onion and cut it into half rings. Pour vegetable oil into prepared containers, layer onions and cucumbers. Prepare the marinade: boil water, add sugar, spices, salt, boil, pour in acetic acid. Pour the hot marinade over the vegetables and seal.

Prepare also.

Sliced ​​cucumbers with mustard for the winter.

Ingredients:

Water – 1.1 liters
- vinegar - one and a half glasses
- curry – 2 tbsp. spoons
- salt – 1.5 tbsp. l.
- sugar – 50 g
- sprigs of parsley, dill and celery - 2 pcs.
- mustard beans - teaspoon
- onions – 4 pcs.
- cucumbers

How to cook:

Cook the marinade: place all ingredients in a saucepan, boil, cool. Place onions at the bottom of each jar, add mustard, dill and celery, chopped cucumbers. Fill the contents with the cooled filling. Sterilize the seamers for 5 minutes, roll up the lids, wrap, and cool.

You will like and.

Sliced ​​cucumbers for the winter recipes.

Cucumbers “like from a barrel.”

You will need:

Salt – 155 g
- dill
- cherry leaves
- horseradish
- dry mustard – 155 g
- peeled garlic
- peppercorns

Preparation:

Rinse containers and sterilize. Place cherry leaves, horseradish, pepper, dill, and peeled garlic cloves in a container. Lay out the vegetables. Dissolve salt in water. Pour salted water into a jar with vegetables, pour dry mustard on top, cover with gauze, leave in a dark room until the fruits ferment, seal with sealing lids, hide in the cellar.

Recipe with parsley and hot pepper.

Wash 4 kg of large cucumber fruits, peel 4 onions. Chop the cucumbers into circles. Chop hot peppers, onions and carrots in the same way. Place all prepared vegetables in a bowl, sprinkle with two tablespoons of sugar, add dill and parsley, pour in 200 g of acetic acid and 200 g of sunflower oil, stir, leave for several hours. Place the snack in jars, sterilize and seal with lids.

Sliced ​​pickled cucumbers for the winter.

Wash a couple of kilograms of large cucumbers, trim the stalks. Chop them into large circles. Cut 200 g of peeled onion into rings. Wash a small bunch of dill and finely chop. Place onions, cucumbers and dill in a bowl, pour in 12 tbsp. spoons of sunflower oil, 9 tbsp. spoons of vinegar, salt, add 3 tbsp. spoons of sugar. Stir carefully and leave for 5 hours. Place the entire mixture in a saucepan, place over medium heat, and stir the mixture from time to time. You need to heat the cucumbers until they begin to change color. Immediately place them in sterile containers and roll them up. The marinade will not completely cover the contents. Place the containers on the lids, wrap them up, and let them cool completely.

Cut cucumbers for the winter without sterilization.

Chop 3 kg of cucumber fruits into slices, chop 30 g of parsley. Squeeze 100 g of garlic through a press, add 200 g of sugar, 3 tbsp. spoons of salt, 155 ml of vinegar. Stir everything, leave for 12 hours, the vegetables will give juice during this time. Place the salad in sterilized jars. Add a tablespoon of vegetable oil to each container and close with nylon or screw caps.

Here's another salad option:

Chop 4 kg of fruit into pieces. Peel a couple of garlic heads, pass through a press, and add to the vegetables. Add salt, add a glass of sugar, sprinkle with ground black pepper, and pour a glass of vinegar. Pour a glass of sunflower oil generously with vegetable oil, stir, leave for 4 hours until a sufficient amount of juice is formed.