The special ritual of drinking the Italian liqueur called sambuca makes it an indispensable attribute of the parties of modern youth. In recent years, drinking burning sambuca has become a very fashionable pastime at home. In addition to the pleasant taste and beautiful blue flame, this drink has one necessary and important advantage - it goes well with other alcoholic drinks, which is why cocktails with sambuca have such an unforgettable taste.

Cocktails with the addition of sambuca are characterized by the presence of a light anise aroma with lemon notes, moderate, absolutely not cloying sweetness and the absence of the aftertaste of alcohol. There are many recipes for cocktails with sambuca, and each of them can be prepared independently at home, having all the necessary ingredients on hand.

Cocktail with sambuca and absinthe “Banana”

To prepare this drink you will need:

• 30 ml Sambuca liqueur;
• the same amount of absinthe;
• one banana;
• lemon zest;

Peeled banana, absinthe and liqueur are shaken in a shaker until a homogeneous, viscous mass is obtained. The drink is poured into a glass, decorated with lemon zest, and “seasoned” with two pieces of ice.

Interesting versions of this drink are also made with strawberries, raspberries and kiwi.

“Burning Sambuca” with coffee

To prepare the cocktail you will need:

• 50 ml Italian liqueur;
• 5 coffee beans.

In addition, you will need two strong glasses, a napkin and a straw.

Liquor is poured into one of the glasses and coffee beans are placed. The mixture in the glass is carefully set on fire, and the glass must be turned so that it warms up evenly. When setting a drink on fire, you should follow safety rules; women with long hair should be especially careful.

As soon as a red flame appears, the liquid is poured into the second glass, and the first is turned over onto a napkin with a straw. Next, you need to quickly drink the liquid from the second glass, eat all the coffee beans and inhale the vapors remaining in the first glass through a straw.

"Sambuca+Tequila+Tabasco"

The easiest cocktail to prepare, to prepare it you need the following ingredients:

The liqueur is poured into a glass, white tequila is carefully poured into it and a few drops of Tabasco (to taste) are dripped on top. A small reddish speck should form on the surface. The Sambuca-Tequila-Tabasco cocktail is not stirred and is drunk in one gulp.

"Sambuca with juice and cola"

This delicious, invigorating drink is made from the following ingredients:

• 50 ml Sambuca liqueur;
• 150 ml carbonated Coca-Cola;
• 20 ml fresh lemon juice;
• lemon slice for decoration;

Fill a deep glass with ice cubes, pour in alternately liqueur, juice and cola.

Stir with a straw or spoon and garnish with lemon.

"Freddy Krueger"

A tasty drink that women often prefer to order, it is prepared from the following products:

All cocktail ingredients are mixed in a shaker, then poured into a glass and garnished with a layer of lemon peel or cherry.

No matter how tasty and easy to prepare at home all the cocktails with sambuca liqueur are, you shouldn’t try them all in one evening. Remember, everything needs moderation!

If you drink more than the “norm”, you still won’t be able to appreciate the full taste and aroma of the drink, but will simply waste your food and end up with a morning headache and a severe hangover.

It’s better to choose one recipe and fully experience and taste it.

Everyone at least once in . This is a liqueur drink originally from sunny Italy. And young people love to use it at parties and all kinds of get-togethers. After all, sambuca is a very bright sight.

Burning sambuca is a bestseller in nightclubs. Sambuca burns with a blue flame and has an aniseed flavor. It can also be added to other drinks. This is how many cocktails with sambuca are made. Many of them are easy to prepare at home.

• It is also worth saying that cocktails that include sambuca have the following characteristics:
• Smell of anise and lemon;
• Not too sweet;
• No alcohol taste is felt;
• They serve as an energy source.

Nuclear Hiroshima

The most popular among his colleagues. He is very strong and can really blow your head off even from. It is drunk from a vodka glass in one sip.

Sambuca - Hiroshima

Ingredients:

Twenty grams of sambuca, absinthe and Baileys liqueur and five grams of pomegranate syrup.

Recipe: First the syrup is poured, then sambuca and liqueur are added. Absinthe has the last word. And you can drink.

Deceptive clouds

Although this cocktail has a harmless appearance, it is also very strong.

Clouds

Ingredients:

• Twenty grams of sambuca and silver,
• Ten ,
• Three grams of Blue Curacao liqueurs and Baileys.

Recipe. The alcohol balls are formed in this order:

• Sambuca,
• Tequila,
• Beilim,
• Blue Curacao.

Dangerous "Freddy Krueger"

Freddy Krueger

Ingredients:

• Thirty grams of vodka;
• Sixty grams of sambuca;
• Seventy grams of milk;
• Twenty grams of cherry syrup.

Recipe: Mix alcohol using a shaker. cherry or a slice of lemon.

Light and refreshing “Cocoon”

Ingredients:

• Fifty grams of sambuca;
• One hundred and fifty grams of Coca-Cola or Pepsi-Cola;
• Twenty grams of lemon juice;
• Ice in cubes.

Recipe: Put ice in a glass, pour sambuca, juice or cola. Drink using a cocktail straw.

Energy specialist "Kazantip"

Ingredients:

• Take fifteen grams of absinthe,
• Sambuca,
• Beilis,
• Grenadine.

Recipe: Syrup is poured into the shot glass, then sambuca, liqueur and absinthe are added using a spoon. Light it and drink through a straw.

Peaceful and sweet “Liquid Nitrogen”

Ingredients:

• Eighty grams of sambuca;
• Sixty grams of coconut milk;
• One hundred grams of creamy ice cream.

Recipe. Ice cream should be melted and poured into a shaker. Add alcohol and coconut milk to this. Mix. Cool in the refrigerator. Use a cherry or a piece of pineapple as decoration.

Sweet and sour “Cheerful Frenchman”

Ingredients:

• One hundred grams;
• Ten grams of sambuca, vodka, lemon juice.
• You will also need grapes
• Ice in cubes.

Recipe: Crush the grape berries and place them in a glass at the bottom. Add ice. Then add alcohol and water and pour into a glass. The last step is to add champagne. The decoration will be a branch of grapes.

Cocktail for the die-hards “Preved, bear!”

Ingredients:

Take twenty-five grams of cognac, sambuca, dark rum, absinthe, orange liqueur.

In ancient Rome, an anise-based drink was consumed for medicinal purposes, as well as after meals for a greater sense of taste. This drink became the ancestor of modern sambuca. Sambuca is an anise-flavored liqueur from Italy. The history of this drink began in 1945, when Angelo Molinari (founder of the largest Sambuca production company), experimenting with mixing herbal infusions with wines and various alcohols, developed a unique recipe for anise-based liqueur and called it Sambuca Extra. There are a huge number of ways to consume Sambuca; today bartender Andrey will tell us how to properly make a Sambuca cocktail.

The following ingredients are required for the cocktail:
Sambuca 50 ml
Coffee beans 2 g

To prepare the cocktail we will also need the following equipment:

Cognac glass
Old fashion glass (short round glass with thick walls, 350 ml capacity)
Napkins
Lighter
Tubes

Step-by-step recipe for making Sambuca cocktail:

	Take a straw and a napkin. You need to make a hole in the napkin and pass a tube through it. The napkin should be on top, and the bending end of the straw should be brought out. Put on a table.
	Take two glasses: an old fashion and a cognac glass (with a stem). Pour sambuca into a cognac glass. Place the coffee beans there too.
	The walls of the cognac glass need to be moistened with liqueur by turning it several times. Place this glass sideways on top of a whiskey glass.
	Then ignite the contents of the cognac glass, turn the glass, the burning sambuca is distributed throughout the glass, heating it evenly.
	Pour the burning contents into an old-fashioned glass, cover with a second glass, the fire will go out. The vapor rises to the bottom of the overturned glass.
	Then slowly remove the glass and immediately cover with a napkin with a straw. Inhale the vapors through a straw after taking a sip of sambuca. We eat a cocktail with coffee beans.

To make the cooking process clearer, we offer you the following video:

In conclusion, it is worth saying that sambuca is a very strong alcoholic drink. So be careful, the main thing here is not to overdo it. Sambuca is ideal for fun friendly parties or going to a club. Preparing a Sambuca cocktail is very simple and quick, and you only need a minimum of ingredients. Be sure to try it!

Ingredients:
. sambuca 50 ml;
. coffee beans;
. cocktail straw;
. napkin.
Cooking method:

Simple sambuca cocktails can be supplemented with another recipe.

Ingredients:
. sambuca 50 ml;
. 3 coffee beans.
WITH cooking method:

Cocktail "Hiroshima"
Ingredients:
. light sambuca 20 ml;
. absinthe 20 ml;
. Baileys liqueur 20 ml;
. grenadine syrup 5 ml.
Cooking method:

Cocktail “Red Dog”, or “Red Dog”
Ingredients:
. light sambuca 20 ml;
. silver tequila 25 ml;
. Tabasco sauce 5 ml.
Cooking method:

Cocktail “Magnum 44”
Ingredients:
. black sambuca 20 ml;
. golden rum 20 ml;
. absinthe 20ml.
Cooking method:

Cocktail “Blind Photographer”
Ingredients:
. sambuca 30 ml;
. champagne 35 ml;
. black rum 20 ml;
. absinthe 20 ml.
Cooking method:

Cocktail "Cocoon"
Ingredients:
. sambuca 50 ml;
. cola 150 ml;

. ice.
Cooking method:

Cocktails with sambuca

If you type the three treasured words “sambuca cocktail recipe” into the search bar, it means that you are getting ready for a hot party, and in this I will be your assistant. The passionate Italian anise liqueur has many ways of serving, the most famous of which is burning sambuca. This is where we begin our short excursion into the world of cocktails with sambuca.

Cocktail "Burning Sambuca"
Since you are interested in simple sambuca cocktails, then there is no simpler way: light the sambuca in a shot glass, wait a few seconds, extinguish the flame with one exhalation and drink in one gulp. However, you didn’t look for recipes for cocktails with sambuca in order to settle on the simplest method.

Ingredients:
. sambuca 50 ml;
. coffee beans;
. cocktail straw;
. napkin.

Cooking method:
This flaming sambuca recipe is a classic. Pierce a regular napkin with a cocktail straw and pour 50 ml of sambuca into a snifter glass. Place three coffee beans in a rocks glass. Turn the snifter on its side, placing it on top of the rocks glass, and turn it several times, so that most of the glass will begin to evaporate flammable substances. Keep curious people at a safe distance. Now everything is ready for a fiery show.
Light the sambuca vapor in a glass (it’s better to use a match to avoid burns)! For about 15 seconds, those around you watch in fascination the blue flame beating in the glass while you swirl the glass for better distribution of vapor. With a smooth movement, pour the fire into the glass that is lower, while raising your hand with the glass up: firstly, this way there is less chance of getting burned, and secondly, enthusiastic spectators will watch the flames of flaming sambuca pouring from the glass. Turn the snifter upside down and place it on a napkin with a straw. Sambuca is drunk, eaten with coffee beans and then the vapors are inhaled through a straw. The main thing here is to drink the drink in one gulp and immediately draw in the vapors without inhaling fresh air.
Burning sambuca served in this way may seem difficult to prepare, but believe me, you can easily prepare it at home.

Simple sambuca cocktails can be supplemented with another recipe.
Cocktail “Sambuca with flies”.

Ingredients:
. sambuca 50 ml;
. 3 coffee beans.

WITH cooking method:
Don’t panic ahead of time, no one catches real flies there, so their role is played by three coffee beans at the bottom of the stack. Fill them with sambuca, drink in one gulp, chewing the grains. A good idea is a drink and a snack in one glass.

Now let's look at more complex cocktails with sambuca recipes.

The absinthe sambuca cocktail is the most popular combination. I offer you the following cooking recipe.

Cocktail "Hiroshima"

Ingredients:
. light sambuca 20 ml;
. absinthe 20 ml;
. Baileys liqueur 20 ml;
. grenadine syrup 5 ml.

Cooking method:
This cocktail is prepared in a shot glass. Sambuca is poured into the bottom, then a layer of liqueur is poured over a spoon, and then a layer of absinthe. All this is done carefully to prevent the layers from mixing. Syrup is added through a straw, which, falling to the bottom of the glass, forms something like a nuclear explosion, which is why this cocktail got its name.

The next famous mix is ​​the Sambuca Tequila cocktail.

Cocktail “Red Dog”, or “Red Dog”

Ingredients:
. light sambuca 20 ml;
. silver tequila 25 ml;
. Tabasco sauce 5 ml.

Cooking method:
At first glance, this cocktail is very easy to make. Sambuca is poured into the bottom of the glass, and tequila is poured on top using a cocktail spoon. Sambuca is a liqueur that has a denser structure than tequila, so the layers should not mix. Then you add the sauce drop by drop, this is where the devil hides. Tabasco must stop between two drinks. From the outside it should seem that it is frozen in the air, because both drinks are transparent.

Many people are interested in the sambuca rum cocktail, I will satisfy their curiosity with the following recipe:

Cocktail “Magnum 44”

Ingredients:
. black sambuca 20 ml;
. golden rum 20 ml;
. absinthe 20ml.

Cooking method:
Sambuca, rum and absinthe are successively added one spoon at a time to a liqueur glass. You get a beautiful and very strong shot.
Here’s a great recipe for those looking for a Sambuca Champagne cocktail.

Cocktail “Blind Photographer”

Ingredients:
. sambuca 30 ml;
. champagne 35 ml;
. black rum 20 ml;
. absinthe 20 ml.

Cooking method:
Mix sambuca, rum and champagne, pour into a shot glass, and spoon a layer of absinthe on top. Light the cocktail and after 3 seconds, cover the top with a snifter glass. Inhale the vapor through the straw and drink the drink in one gulp.
This cocktail got its name for a reason. After it, your memories of the party will resemble blurry photographs, as if taken by a blind photographer.

And finally, the simplest long drink based on sambuca.

Cocktail "Cocoon"

Ingredients:
. sambuca 50 ml;
. cola 150 ml;
. lemon juice 20 ml (1 tbsp);
. ice.

Cooking method:
Throw ice cubes into a glass, pour sambuca, cola and juice, stir and drink.

A cocktail with sambuca is synonymous with celebration and a successful party. However, it should be remembered that in everything, especially in alcoholic cocktails with sambuca, moderation is needed. Those drinks that contain a lot of strong ingredients should be drunk no more than 3-4 glasses per evening.
Use the suggested recipes and discover your talent for creating new drinks.

Italian liqueur is one of the attributes of parties due to the special drinking ceremony. Drinking burning sambuca is a popular pastime. Sambuca has a blue flame and an aniseed flavor. This drink goes well with any others. Cocktails containing sambuca taste good. The organizers of the website alcofan.com analyzed and wrote their list of recipes based on demand. We have selected the more popular ones that can be easily made at home.

Anise flavor with lemon notes;

The sweetness is not cloying;

No alcohol taste;

When consumed, a person experiences a surge of strength.

When selecting cocktails, we took into account the interests of all visitors, so the list includes drinks with different characteristics.

1. Hiroshima.

The first cocktail on the list looks like a nuclear explosion. Hiroshima is one of the most popular drinks in the world. Due to its high strength, mixing sambuca and absinthe gives an explosive effect. This alcoholic cocktail is considered a classic, served in a glass and drunk in one gulp.

Components included in Hiroshima:

sambuca – 20 ml;

absinthe – 20 ml;

Baileys liqueur – 20 ml;

pomegranate syrup (grenadine) – 5 ml.

To prepare a cocktail, first pour syrup into the bottom of a glass, and then pour sambuca, Baileys and absinthe. The only difficulty is that all the layers need to be laid correctly. The process of preparing Hiroshima was discussed in more detail in another material.

2. Clouds.

This cocktail has a deceptive appearance. It resembles a light drink, suitable for an informal meeting, but in fact this drink exceeds 40 degrees in strength.

Cloud includes:

sambuca – 20 ml;

silver tequila – 20 ml;

absinthe – 10 ml;

Blue Curacao liqueur – 3 ml;

Baileys liqueur – 3 ml.

To prepare, you need to pour sambuca and tequila into a glass, and then add some Baileys and Blue Curacao. After this, you need to lay a layer of absinthe; this will require a spoon. It is best to set it on fire before drinking.

3. Freddy Krueger.

Third place was taken by a drink with a cherry-milk taste and anise aroma. It is more suitable for ladies, as it has a strength of 25 degrees.

Components:

vodka – 30 ml;

sambuca – 60 ml;

milk – 70 ml;

cherry syrup – 20 ml.

To create it, you need to mix all the ingredients in a shaker and then pour it into a martini glass. You can decorate with a cherry or thin lemon peel.

This drink is the easiest to make. It is for those who prefer sambuca with cola. Has a refreshing effect.

Includes:

sambuca – 50 ml;

Coca-Cola (Pepsi) – 150 ml;

lemon juice – 20 ml;

ice cubes.

To obtain the drink, the glass is filled with ice, and then sambuca, juice and cola are poured. Then all this is mixed with a spoon and consumed using a straw.

5. Kazantip.

It is similar to the Hiroshima and B-52 cocktails, but has different proportions and not much difference in ingredients.

It includes:

absinthe – 15 ml;

sambuca – 15 ml;

Baileys – 15 ml;

grenadine – 15 ml.

To make it, pomegranate syrup is poured into the bottom of a glass, and then layers of sambuca, liqueur and absinthe are placed with a cocktail spoon. The drink must be set on fire and consumed through a straw from the bottom layer.

6. Liquid nitrogen.

This drink has a sweet taste and medium strength.

It includes the following components:

sambuca – 80 ml;

coconut milk – 60 ml;

creamy ice cream – 100 g.

To obtain this drink, ice cream is first melted and then poured into a shaker. Sambuca and coconut milk are also added to it. Then everything is mixed well and poured into a tall glass. The finished cocktail should be placed in the cold, but for no more than 15 minutes. At the end, Liquid Nitrogen is decorated with pineapple and cherry.

7. Cheerful Frenchman.

An unusual combination of sambuca and champagne. This cocktail has an amazing sweet and sour taste and is light in strength.

It includes:

dessert champagne – 100 ml;

sambuca – 10 ml;

vodka – 10 ml;

lemon juice – 10 ml;

some grapes;

The cheerful Frenchman is prepared as follows: first crush the grapes, and then add them to the glass and a few ice cubes. Mix vodka, sambuca and juice in a shaker and pour into a glass. The very last thing to add to the drink is champagne and then garnish it with a bunch of grapes.

8. Preved, bear!

This cocktail is the result of mixing strong drinks containing alcohol, which not many people dare to drink.

It consists of:

cognac – 25 ml;

sambuca – 25 ml;

dark rum – 25 ml;

absinthe – 25 ml;

orange liqueur – 25 ml.

In order to make it, you need to first pour sambuca and arrange the rows of cognac, rum, liqueur and absinthe in order. Now you can set it on fire and consume it through a straw. You can take a slice of lemon as a snack.

9. Black Jack.

An excellent combination of sambuca and Jack Daniels whiskey. An elementary cocktail with a high strength.

Components it contains:

black sambuca – 25 ml;

whiskey – 25 ml.

For this drink, sambuca and whiskey are poured into a glass. The cocktail is then set on fire and drunk in one gulp after the flames go out.

10. Free summer.

This cocktail is very refreshing and has a unique taste.

It includes:

sambuca – 30 ml;

absinthe – 30 ml;

gin – 50 ml;

lemon juice – 20 ml;

sprite – 150 ml;

sugar syrup – 20 ml.

To get it you need to take a glass and fill it 3/4 with pieces of ice. Now gin, sambuca and absinthe are added. Place the lemon juice and sugar syrup in a shaker and stir, pour the resulting contents into a glass and top up with sprite.

Note! When setting fire to a cocktail with sambuca, you need to take fire safety into account. People with long hair should be more careful when drinking this drink.