Very tasty chocolate muffins. Chocolate muffins: a celebration of taste

Choose the best recipe for chocolate muffins: with filling, banana addition, cognac and the most delicious chocolate. Very tasty, tender, delicious chocolate muffins!

I decided to bake chocolate cupcakes for the first time - and they turned out very tasty. Try these chocolate muffins, you will love them too! Recipe makes about 12 cupcakes (depending on the size of the molds).

butter 100 g
All recipes with "butter"
flour 230 g
sugar 200 g
milk 150 ml
cocoa (if you take Nesquik, you need 9 tbsp., and sugar - 150 g) 6 tbsp.
salt a pinch
milk chocolate 50 g
eggs 3 pcs.
baking powder 1 tbsp

Melt the butter in the microwave or in a water bath.

Add cocoa and sugar to the butter.

Mix well and leave to cool (the mass should be warm, but not hot).

Add eggs, flour, salt and baking powder and chocolate pieces to the cooled cocoa mass (they are not visible in the photo, but they are there!).

Mix everything well.

Place the cupcakes in the tins in the oven. Muffins are baked for 15-25 minutes, check readiness with a toothpick.

Chocolate muffins are ready. Bon appetit!

Recipe 2: Banana and Chocolate Chunk Muffins

Chocolate muffins recipe with chocolate. The muffin dough is made with yogurt and milk, with the addition of cocoa powder, bananas and chocolate pieces.

Large banana - 1 pc.
Cocoa powder - 0.25 cups
Chocolate chips or chocolate (broken) - 0.5 cups
Natural yogurt - 0.75 cups
Whole wheat flour - 2 cups
Baking powder - 1 tbsp. l.
Brown sugar - 0.5 cups
Milk - 1 glass
Large egg - 1 pc.
Butter - 4 tbsp. l.

Turn on the oven to preheat to 200 degrees. Line 12 muffin cups with paper cups.

Sift flour into a large bowl, add baking powder, cocoa, sugar and chocolate chips.

In another bowl, combine yogurt, milk and egg, beat lightly. Mash the banana into a puree using a fork.

Melt butter in a saucepan, add banana puree, stir. Pour this mixture into the milk mixture.

Mix the dry ingredients with the banana milk mixture and stir until smooth. Pour the dough into the prepared molds and place in the preheated oven. Bake the chocolate chip muffins for about 20 minutes until a wooden stick comes out clean when pierced.

Remove the finished muffins from the oven and let cool in the tins. Then remove and serve the chocolate chip muffins immediately.

Recipe 3: tender chocolate muffins (step by step)

Delicious muffins that melt in your mouth! With a bright chocolate flavor and a loose, moist texture. A very simple and affordable recipe that a novice housewife can handle.

Butter (margarine) - 150 g
Sugar - 150 g
Milk - 100 ml
Cocoa powder - 5 tbsp. l.
Chicken egg - 2 pcs
Baking powder (1 tsp slaked soda) - 2 tsp.
Wheat flour - 200-250 g

Mix butter, cocoa, sugar, milk in a saucepan. Bring to a boil, stirring, remove from heat.

Cool. Add eggs to the cooled mixture and mix.

Add baking powder and flour, knead a not very thick dough.

Grease the molds a little with oil (I have silicone ones, I spray them with water), fill 2/3 full with dough. Place in an oven preheated to 180 degrees and bake for 20-25 minutes.

Cooled muffins can be coated with cream or chocolate glaze. But they are already amazingly delicious!

Recipe 4: Chocolate muffins with liquid filling

dark chocolate - 80 g
butter - 80 g
chicken eggs - 2 pcs.
sugar - 100 g
wheat flour - 2 tbsp. l.
cognac - 2 tbsp. l.

We will prepare all the necessary products for the muffins - classic dark chocolate (78%), butter (fat content 67.7%), sugar, homemade eggs, flour and cognac. Combine the pieces of chocolate and butter in a heatproof saucepan.

Using a microwave oven, melt the chocolate and butter, turning it on at maximum power three times for twenty seconds, without any special breaks. Stir the butter-chocolate mixture until smooth.

Break pre-washed and dried fresh chicken eggs into a container suitable for mixing muffin dough and add sugar.

Beat the sugar and eggs a little.

Add flour to sugar-egg mixture. The dough needs to be lightly beaten again.

Stir the butter-chocolate mixture into the dough.

Knead the dough thoroughly, beating it, and add the final touch of taste and aroma - good cognac, in a small amount.

Turn on the oven (“top – bottom”) at 200 degrees. It will have time to warm up while we work on baking molds for chocolate muffins with liquid filling. Grease each ceramic (silicone) fondant baking pan with butter. Sprinkle the molds with flour.

Divide the dough evenly into five pans and place them in the oven.

After raising the dough, keep the baked goods in the oven for another 3-5 minutes so that the dessert has time to bake, but the middle remains liquid. Remove from the oven and immediately serve the chocolate muffins with liquid filling to the table. Have a pleasant gastronomic experience!

Recipe 5, step by step: muffins with chocolate filling

Very tasty magical chocolate cupcakes with liquid filling, recommended to be eaten with ice cream.

dark chocolate 70-80% – 200 gr
butter - 100 g
sugar - 50 gr
eggs - 3 pcs
flour - 60 gr
salt - ¼ tsp.

Cut the butter into pieces, break the chocolate and place them in a bowl or shallow plate.

Melt the butter and chocolate in a water bath or in the microwave (do not overheat the mixture, otherwise the chocolate may curdle. If melting in the microwave, do not immediately place it for a long time, take out the bowl with butter and chocolate and stir every 10-20 seconds). Stir thoroughly until a homogeneous mass is obtained; if it turns out to be very hot, then cool it.

Beat eggs with sugar until thick foam is obtained.

Pour the cooled chocolate mixture into the egg foam and stir. Be sure to make sure that the chocolate-butter mixture is not very hot, otherwise the eggs may curdle.

Mix flour and salt and sift them into the chocolate-egg mixture. Stir until smooth, but do not stir for very long, because... Gluten may be released from the flour and the dough will be dense, the muffins will not rise well.

Grease the muffin tins with oil and pour the resulting dough into them, you get 9 pieces. Place in a preheated oven at 200 degrees. Leave for 7-10 minutes (remove when they rise and begin to crack on top).

Serve dessert hot. Bon appetit!

Recipe 6, classic: delicious chocolate muffins

Chocolate – 200 gr
Butter/margarine – 100 g
Granulated sugar - 80 gr
Chicken egg - 2 pcs
Wheat flour - 150 gr
Cocoa - 2 tbsp.
Milk – 50 ml
Vanilla sugar - 1 tsp. or vanilla essence - 2 drops
Baking powder - 1 tsp. or soda + vinegar - ½ tsp.

Pour milk into a saucepan, add granulated sugar, cocoa and 150 grams of chocolate and heat, stirring constantly, until the ingredients are completely dissolved.

Add butter, dissolve, mix. Cool the resulting mass slightly.

Add chicken eggs, mix quickly.

Add flour with baking powder, mix.

The dough should have the consistency of thick sour cream; it should slowly flow from the spoon, forming a slide.

Fill muffin cups halfway with batter.

You can bake muffins in silicone or paper molds.

You can use any molds: disposable paper molds, Teflon and silicone ones do not need to be lubricated, metal ones need to be lubricated with vegetable oil. Preheat the oven to 180 degrees and bake the muffins on medium level for 20 minutes.

Pour the remaining (50 g) melted chocolate over the finished muffins.

Recipe 7, simple: muffins - chocolate cupcakes

Use a very accessible recipe to bake chocolate muffins (step by step recipe with photos). For them, take good quality chocolate, black, with a high cocoa content (at least 60%). I advise chocoholics to add chocolate drops to the dough - it’s very chocolatey and delicious!

Remove the butter from the refrigerator in advance. If you didn’t do this for some reason, then simply cut the cold block into pieces, combining it with a broken chocolate bar.

Then take a larger bowl and pour hot water into it.

Place the bowl with chocolate and butter in the water, stirring the ingredients occasionally.

As a result, the hot water will melt the chocolate and butter.

Remove the bowl from the water, pour sugar into the resulting butter-chocolate mixture. Mix everything.

Add eggs to the mixture one at a time, stirring each time.

All that remains is to add the sifted flour and baking powder. Stir until smooth, but not for long. Add the chocolate chips at this point.

Take special molds. It is better if they are silicone, then there is no need to lubricate them. If you take others (metal, for example), then be sure to lubricate them with oil. Divide the dough into the pans, but remember that it will rise somewhat in height during baking, so do not fill the container to the brim.

Preheat the oven to 140 degrees and bake the muffins somewhere 40 Min. After the specified time they are completely ready. Of course, when serving these delicious muffins, don’t forget to brew some coffee or tea. Bon appetit!

Recipe 8: chocolate muffins with yogurt (with photo)

Those who love a crispy crust on their baked goods will definitely love this muffin recipe. Chocolate treats are prepared using wheat flour and any yogurt.

flour – 250 g;
egg – 2 pcs.;
salt – 0.5 tsp;
cocoa – 2 tbsp. l.;
sugar – 180 g;
soda – 0.5 tsp;
yogurt – 200 ml;
baking powder – 1 tsp;
butter – 100 g;
dark chocolate – bar weighing 200 g.

First, the chocolate bar is broken and heated together with chopped butter in a water bath. Add sugar to the mixture, mix and keep on the stove for another 3 minutes. Then pour the eggs into the mass and mix again, add yogurt and once again thoroughly knead the entire composition.

Combine flour with salt, baking powder, cocoa powder and soda. Stir the dry mass thoroughly.

The chocolate oily composition is poured into the flour and mixed from top to bottom. As soon as the flour turns into dough, the action is stopped.

Now they are working on the oven. The unit is heated to 200°C. Place paper utensils on a muffin tray. Spoon the mixture into them. To get a neat top, fill the molds a little more than halfway. To obtain lush products, the mixture is added in excess.

Place a baking sheet in a hot oven and bake for 20 minutes. The readiness of the baked goods is checked with a stick or match. Its dryness indicates that the muffins can be tasted.

It is better to eat the product the next day. After standing overnight, they will become more tender and soft from the inside. The recipe provided makes 12 servings. Try it yourself and treat your loved ones. Enjoy your tea!

Recipe 9: Simple Chocolate Chunk Muffins

Oil – 150 g
1 and ½ tbsp. flour (about 200 g)
75 g sugar
2 chicken eggs
2 tbsp. cocoa
Baking powder – 2 tsp.
Dark chocolate pieces

Chocolate muffins require the following ingredients: flour, butter, eggs, sugar, cocoa and chocolate.

Let's start preparing the dough. The full amount of butter must be melted to a liquid state in any convenient way (on the stove, in the microwave). Pour the melted butter into a bowl and add granulated sugar there. If desired, you can add a little vanilla sugar or vanillin.

Add two raw chicken eggs to the butter and sugar and beat everything a little using a whisk or mixer.

Before using to prepare the dough, flour must be mixed with baking powder and sifted all together (to saturate with air and avoid debris or lumps getting into the dessert). Gradually add flour to the remaining ingredients and begin to gently knead.

Pour cocoa powder into a bowl.

The last stage of dough preparation is the final mixing. Here you need to ensure the disappearance of any lumps and the formation of a homogeneous thick mass of a pleasant chocolate color. The finished mass should be spooned into molds (paper, silicone or metal) to fill approximately two-thirds of the volume and stick a small piece of chocolate on top. For baking, heat the oven to 180 degrees. Cooking time is about 25 minutes.

Dessert is ready! You can decorate them with a sprig of mint and sprinkle with powdered sugar.

Recipe 10: delicious chocolate muffins with banana

There is time to please your loved ones with delicious, homemade baked goods, then be sure to prepare banana chocolate muffins. Their unique taste, delicate banana dough combined with attractive chocolate, will be appreciated not only by those with a sweet tooth, but also by those who are indifferent to sweets. At the same time, any housewife can prepare them and it will take very little time.

Flour 225 grams
Cocoa 3 tablespoons
Bananas 3 pieces
Chicken eggs 2 pieces
Sugar 100 grams or to taste
Vegetable oil 125 milliliters
Soda 1 teaspoon

Peel the bananas and place them on a plate.

We arm ourselves with a fork or potato masher and mash the banana pulp into a puree.

Wash the eggs under hot running water and break them into a separate plate. Pour in sugar and vegetable oil and beat with a whisk until smooth. Then pour it into the banana puree and mix everything thoroughly with a tablespoon.

Next, pour the required amount of flour, cocoa and soda into a sieve. Sift into a wide, convenient bowl and mix. You need to sift in order to get rid of lumps, and also to enrich everything with oxygen, because this way the baked goods will turn out even more airy and tender.

So, pour the sweet banana mass into the flour and whisk everything thoroughly with a whisk or using a mixer. The batter should be uniform in color and without lumps.

Carefully coat the baking dish with butter or vegetable oil or, as in our case, lay out paper molds. Then spread the prepared dough with a tablespoon, filling the molds about 2/3, because our dough will rise a little. And you can move on to baking.

Preheat the oven to 220 degrees Celsius and only after that, place the mold in the oven. Bake the muffins until fully cooked for 15 - 20 minutes. During this time they should rise and become covered with a beautiful crust. And you can check readiness with a toothpick, skewer or fork. If, when sticking a skewer, there remains a trace of raw dough on it, then the baking is not ready yet, and if it is dry, then feel free to turn off the oven and take out the mold, helping yourself with oven mitts.

Muffins are simple, elegant, delicate and very fashionable baked goods. They are adored by everyone, young and old; they are a delight for sweet tooths and food bloggers. They are baked in home kitchens, ordered in cafes and coffee shops, and can be purchased in bakeries. The favorites, of course, are chocolate muffins - the perfect companion to a mug of coffee. The crumbly, slightly moist dough literally melts in your mouth, leaving behind a bright taste.

Unlike regular muffins, which have a denser structure and can vary in size and shape, muffins are always designed for one palm-sized portion and are round or oval in shape. They are very convenient to serve at a holiday table or family feast. Or treat yourself alone.

They are eaten either cold, warm or even hot. A small disadvantage of this type of baking is that it is not made with a reserve, because it goes stale very quickly. They even sell ready-made mixtures for housewives who want to save time.

Traditionally, chocolate muffins are prepared with cocoa or, less commonly, with Nesquik instant drink.

There are many recipes online for muffins with chocolate, with cherries and cream, with a pourable filling and decorated with candied fruits, baked in the oven or microwave, and many others. And you should definitely try them!

Classic chocolate muffin recipe

The recipe for making a classic chocolate muffin is so easy and simple that even a young cook can make it at home if he follows the instructions. As a rule, muffins are baked in the oven. If your oven is electric, then choose a mode where heating occurs evenly from above and below.

Chocolate muffins with the most delicate dough can easily replace eclairs, cake and pastries on the festive and everyday table. They can be served plain or decorated with cream, fruit, or glaze.

Inventory

You will need a spacious metal bowl or saucepan where you will mix the ingredients of your future culinary masterpiece, and a spatula for mixing. It is ideal to prepare chocolate muffins in silicone molds. In them, the baked goods turn out smooth and are very easy to remove, allowing you to enjoy not only the taste, but the beauty of the dish. Ceramic and metal molds are also popular. Very often a disposable paper mold is also placed inside. Its use makes the finished baked goods more aesthetically pleasing in appearance and it serves as packaging, preventing the cupcakes from becoming stale too quickly, and those with a sweet tooth from getting their hands dirty.

Ingredients

The recipe for chocolate muffins baked in a silicone mold includes the following ingredients:

200 g flour;
150 g granulated sugar;
150 g butter;
100 ml milk;
2 eggs;
5 tbsp. cocoa powder;
2 tsp baking powder.

How to make chocolate muffins

We prepare classic chocolate muffins at home in several stages using a simple recipe.

Mix butter at room temperature in a saucepan with sugar and milk. Bring to a boil over low heat, stirring regularly, and let cool.

When everything has cooled down, pour in the eggs. All ingredients are gently mixed with a spatula or mixer at low speed as they are added.

Mix flour with baking powder and cocoa, add it to the pan, stir again. The dough should come out fluid, like pancakes.

Using a silicone brush, grease the inside of the molds with butter. Pour the dough into them, filling the molds a little more than halfway - the muffins rise well.

Heat the oven to 180 degrees, place a baking tray with muffins in it and bake them for 20-25 minutes. To prevent the dough from settling, it is recommended not to open the oven at this time.

Chocolate muffins according to the classic recipe are ready! All that remains is to remove them from the oven, cool and serve, decorating as desired.

Video of making chocolate muffins

httpss://youtu.be/KTg2Ad0WCIM

Other Chocolate Muffin Recipes

Recipes for chocolate muffins are very diverse. In your search for “the one,” you will find a recipe for muffins with melted chocolate, with chopped chocolate, and muffins with cocoa. There is no single instruction on how to make delicious chocolate muffins - there are dozens and hundreds of them. But the more tempting it is to learn everything you can about chocolate muffins in order to find the best ones.

If you want to make very chocolate muffins, take a recipe where not only cocoa, but also chocolate pieces are added to the dough. Usually they use dark or bitter natural chocolate - crumble a bar or take ready-made “drops”, they are sold in confectionery departments.

To make chocolate muffins with chocolate at home you will need:

100 g granulated sugar;
2 tsp baking powder;
3 eggs;
2 tbsp. instant coffee;
2 tbsp. cocoa powder;
150 g dark chocolate;
200 g butter;
150-250 g flour.

First, you need to beat the eggs with granulated sugar in a bowl (some of it can be replaced with vanilla sugar) until fluffy foam.

Alternately stir in soft butter, cocoa powder and coffee.

Chop the chocolate with a knife, after keeping the bar out of the refrigerator to make it easier to do, and add the pieces to the bowl.

Mix wheat flour with baking powder and add in parts to the resulting mixture. Depending on the quality of flour, different amounts may be required, so focus on the consistency of the dough - it should be thick and slightly fluid.

How to bake chocolate muffins so that they come out the most delicious, fluffy and airy, the envy of any cupcake? Grease the inside of the baking tins and sprinkle with flour or cocoa. Place the dough in them two-thirds of the way or a little less.

Preheat the oven to 180 degrees, time for 20-25 minutes and bake the muffins. They are usually eaten warm, before the chocolate has time to harden again.

Or you can use the previous recipe with milk and simply add chocolate chips to the dough. The calorie content will be lower, but this will not affect the taste.

Delicate chocolate muffins can also be baked with white chocolate - it will give the dish a softer taste than dark or bitter. And white inclusions will look unusual on brown dough.

They will need:

1 egg;
60 g butter;
120 ml milk;
100 g granulated sugar;
160 g flour;
1 tsp baking powder;
2-3 tbsp. cocoa powder;
50-100 g white chocolate;
5 tbsp. almond flakes or chopped almonds.

Melt the butter in a separate container. Add the egg to the cooled butter and beat everything. Pour milk into them and mix thoroughly.

In another bowl, mix flour, sugar, baking powder and cocoa. Pour into the egg-butter mixture and mix with a spatula or mixer. The dough should have the consistency of thick sour cream.

Cut the white chocolate into small pieces and stir into the dough along with some of the almond flakes.

Pour the batter into the molds and sprinkle with the remaining almond feathers.

Bake white chocolate muffins in an oven preheated to 200 degrees for 15-20 minutes. Serve warm with tea.

A delicious and unusual dessert - muffins with chocolate inside and liquid filling. They are also called French fondant, and they require a certain skill from the cook.

To prepare them, you must take:

80 g dark chocolate (70-80%);
80 g butter;
2 eggs;
100 g granulated sugar;
2 tbsp. cognac;
2 tbsp. flour.

Melt butter and chocolate together on the stove or in the microwave.

In a separate bowl, beat eggs with sugar. Add flour and beat again.

Stir chocolate and butter into the dough, adding 1-2 tablespoons of cognac at the end for a richer taste and smell.

Muffins with chocolate filling are very fragile, so you need to prepare the molds - grease them well with butter and sprinkle with flour or cocoa so that the baked goods come out of them undamaged. Or use disposable paper molds.

Pour the dough into molds and bake for 7-10 minutes at 200 degrees. The risen and slightly cracked “top” of the muffins will indicate readiness.

They are served hot, garnished with a scoop of ice cream or fresh berries.

Simple and delicious chocolate muffins are made with fermented baked milk. Its addition also allows you to reduce the calorie content of baked goods, which is important for many.

To make them you need to take:

200 g butter;
80 g granulated sugar;
180 ml fermented baked milk;
3 eggs;
250 g flour;
5 tbsp. cocoa powder;
2 tsp baking powder;
1 tsp vanillin.

Beat softened butter with eggs and sugar. Add fermented baked milk.

In a separate bowl, mix sifted flour, cocoa powder, baking powder and vanillin. Place in a bowl with the butter and eggs and mix well.

Divide the dough into molds and place them in an oven preheated to 180 degrees. Bake for 20-25 minutes.

Ready-made muffins can be served for dessert or afternoon snack, either warm or cold.

Muffins in the microwave

How to make muffins as quickly and easily as possible? Use a microwave recipe. The same method will help if there is no oven in the kitchen.

To make quick chocolate muffins, you will need:

125 g butter;
120 ml milk;
1 egg;
100 g dark chocolate;
3 tbsp. cocoa powder;
200 g flour;
1 tsp baking powder;
75 g sugar;
0.5 tsp salt.

Beat the egg with milk. Melt the butter in the microwave, pour into the egg and beat again.

Mix flour, sugar, salt and baking powder. Add cocoa. Mix dry and liquid products, stir with a spatula or mixer.

Grate the chocolate. Add half to the dough.

Please note that the molds need to be filled with dough only a third, no more, and not two-thirds, as for the oven - it fits very well.

Place the molds on a dish in the microwave and set the mode to 700 W. With this power, the cooking time is only 3 minutes.

Let the finished muffins cool slightly, sprinkle with the remaining chocolate and bon appetit!

There are other recipes for chocolate muffins. Variants of the classic, with a variety of fillings, glaze, cream, berries. Most recipes are suitable for feeding a child with such baked goods without fear. There are options for those who watch their figure. For beginner cooks and experienced pastry chefs. For everyone who loves sweets and chocolate.

Chocolate muffins are a quick and tasty dish that adults and children love. Muffins can be prepared according to the classic recipe, with pieces of chocolate, with liquid filling inside, or with the addition of fruit in the oven.

This article is intended for persons over 18 years of age

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Delicious chocolate muffins

What to cook with

dark chocolate - 120 g;
milk - 50 ml;
butter - 120 g;
sugar - 130 g;
instant coffee - 60 g;
cocoa powder - about 85 g;
eggs - 3 pcs;
baking powder - 1 sachet;
flour - 120 g.

How to make delicious muffins

Turn on the oven, set the temperature to 220 degrees and leave to heat up.
Place a saucepan on the fire (it is advisable to choose one with a thick bottom so as not to burn), put butter, 80 g of dark chocolate in it, add coffee. Mix all ingredients well and bring to a homogeneous consistency. After this, turn off the heat and pour in the warm milk.
Beat the eggs into a deep bowl and start beating, gradually add sugar to them (without ceasing to beat). In a separate container, mix the bulk ingredients of the recipe: flour, baking powder and cocoa. Mix them well and combine with beaten eggs.
Pour the contents of the saucepan into the resulting mixture and mix well again. At the very end, pour out the leftovers. chocolate, having previously broken it into small pieces.
The dough should be like thick sour cream. We put it in prepared forms that are greased with oil, but do not fill them to the very top.
Prepare chocolate muffins 15-17 minutes. You can check if they are baked using a wooden stick by inserting it into the finished product.

Muffins with chocolate chips

Components of the dish

sugar or powdered sugar - 120 g;
premium flour - 250 g;
butter - 120 g;
eggs - 3 pieces;
dark chocolate - 90 g;
dough powder - 1 package;
vanilla sugar - 20 g;
salt - on the tip of the knife.

Recipe

To ensure that your baked goods are fluffy and delicious, it is best prepared not from cold products, so we first remove the necessary ingredients from the refrigerator.
Turn on the oven at 220 degrees. While it is heating up, prepare the baking dishes and grease them with oil.
For preparations dough, take butter and sugar, knead them well (you can use a mixer at low speed). After a few minutes, add eggs one at a time and continue beating.
Next we add vanilla sugar and chocolate pieces. Do not break it very finely so that it does not melt completely.
In a separate bowl, combine the sifted flour, dough powder and a few grains of salt. Pour all this into the liquid ingredients and mix thoroughly.
Place the finished dough (it should not be very thick) into molds, place in a preheated oven and bake for about 20 minutes. You can check readiness with a wooden toothpick by inserting it into the finished product.

Muffins with liquid chocolate inside

What to cook with

dark chocolate (70-90%) - 180 g;
butter - 75 g;
chicken eggs - 2 pcs.;
premium flour - 65 g;
yolks - 2-3 pcs.;
sugar or powdered sugar - 65 g;
salt - on the tip of the knife.

Step by step recipe

Step 1. First, turn on the oven at 220 degrees so that it heats up while we knead the dough.

Step 2. Prepare a water bath (put a saucepan with water on the fire, bring to a boil, place a deep container on top), put chocolate and butter, knead them until you get a liquid consistency without lumps.

Step 3. Beat the eggs into a separate container, add the yolks, previously separated from the whites, and beat them with a whisk until sharp peaks form, gradually add sugar.

Step 4. Remove the chocolate mixture from the water bath and add it to the beaten eggs, knead thoroughly but gently. Add flour, salt, mix everything again.

Step 5. Grease the muffin pans with oil, place the finished dough so that it does not completely fill the pans, and place in the oven for 6-7 minutes. It is important to observe the temperature and cooking time here, otherwise muffins will be completely baked inside and it won’t work liquid filling inside.

White chocolate muffins

Ingredients for White Chocolate Muffins

wheat flour - 260 g;
eggs - 3 pieces;
cocoa powder – 30 g;
baking powder for dough - 20 g;
butter - 100 g;
sugar or powdered sugar - 100 g;
white chocolate - 90 g;
sour cream - 250 g;
salt - a pinch.

Step by step recipe

Prepare the oven - turn it on at 220 degrees to heat it up and muffins turned out lush and delicious.
Beat the eggs one at a time into a deep bowl, add sour cream, soft butter, and knead. Gradually add sugar, stirring continuously until it is completely dissolved.
Next you need to break the chocolate into several parts. We try not to chop it too much so that it doesn’t melt during cooking.
Mix the bulk ingredients in a separate container muffins with white chocolate inside: wheat flour, baking powder, a few grains of salt. Add chopped chocolate here and mix.
In one bowl, combine the ingredients in both bowls and mix well. Dough for muffins with chocolate pieces inside ready.
Place the dough in the prepared and greased pans, but do not fill to the top, because the desserts will begin to rise during baking and lose their shape.
Cooking time delicious sweet dishes - 20-25 minutes. We check with a toothpick whether they are baked inside, remove them from the molds, decorate with melted chocolate, cream, powdered sugar or jam and serve.

Chocolate muffins in a slow cooker

Ingredients

chicken egg - 3 pcs;
sugar - 120 g;
cocoa powder - 25 g;
wheat flour - 65 g;
vanilla sugar - 20 g;
salt - a few grains.

How to cook muffins in a slow cooker

First we need to carefully separate the yolks from the whites. It is best for the eggs to be chilled so they beat better. Add salt to the eggs, turn on the mixer and begin to beat them, gradually adding sugar.
After adding all the sugar, you need to start whisking the ingredients more intensively until the sugar is completely dissolved and a dense and thick foam forms.
Set aside the whipped whites and begin sifting the flour and cocoa. This procedure will saturate them with oxygen and make the dough fluffy.
Combine the protein mass with the bulk ingredients, knead everything together with gentle movements, add vanilla sugar.
Grease silicone or paper molds with oil, distribute the dough over them, but do not fill them to the very top so that the dough can rise.
Turn on in a slow cooker“Baking” mode for 35 minutes, place our molds and close the lid. After the signal multicookers try with a match chocolate muffins ready and serve.

Chocolate muffins with curd filling inside

Components

premium wheat flour - 240 g;
dark dark chocolate - 90 g;
chicken eggs - 3 pcs.;
low-fat cottage cheese - 250 g;
softened butter - 125 g;
sugar or powdered sugar - 185 g;
cocoa powder - 50 g;
dough powder - 40 g;
milk - 1 glass;
vanilla sugar or vanillin - 1 package.

How to make chocolate muffins with curd filling inside

For a tasty center, mix cottage cheese, 60 g of sugar or powder and one yolk in a deep container (you must first separate the yolk from the white). Add vanilla sugar and mix thoroughly.
For the chocolate dough, take the remaining whites and beat the eggs with a mixer, first at low speed, adding sugar little by little and increasing the speed of the whisk.
Melt the chocolate in a steam bath, add milk and butter. Mix all this well so that the mass is free of lumps, and pour into the egg mixture.
In another bowl, mix the sifted flour, cocoa and baking powder, carefully add the dry mixture into our dough.
We prepare the molds for the dough, grease them with oil, put the dough a third of the size of the mold, roll a small ball from the cottage cheese and place it on the dough, put a little more dough on top to cover the filling.
Place in a preheated oven (optimal temperature 180 degrees) to bake. chocolate muffins with curd filling inside. The average baking time is 20 minutes.
Let the baked desserts cool a little and serve the delicious pastries to the table.

There are countless recipes for muffins with chocolate inside - these include baking with chocolate chips, and with crushed pieces of the bar, and with liquid chocolate. And if you add cocoa to the dough, you will get a real chocolate madness for those with a sweet tooth. The right to be called the birthplace of muffins is disputed by two countries - France and Germany. The French claim that muffins are their sweet bread (moufflet), and the Germans are sure that these products are nothing more than one of the varieties of ancient pastries (muffe).

Muffins according to classic recipes in silicone molds

Muffins can be called a “lazy cupcake,” just like charlotte is a “lazy sponge cake.” Muffins are baked in small molds (sometimes in disposable paper molds); traditionally, part of the flour in muffins is replaced with starch (ideally corn) for greater crumbliness. The proportions there are more free than in muffins; warm milk, syrup and other flavorings can be added to the dough. The mixing procedure is also simpler: all liquid ingredients (butter, eggs, milk, syrup) are mixed together, all dry ingredients (sugar, flour, baking powder) are mixed in a separate bowl, then everything is combined, but it is not necessary to beat the entire mass until a homogeneous structure - muffins are not capricious. They are baked at a temperature of 160–165 degrees for the same 20–25 minutes.

Muffins– this is just a field for culinary experiments. Instead of jam, you can fill them with “toffee” – boiled condensed milk, bananas, dates, pieces. When preparing muffins with chocolate according to classic recipes, you can add almonds or other nuts, all kinds of spices, pieces of chocolate, cognac, liqueur, and rum to the dough. And every time you will get a special taste!

Many people like to bake these cupcakes in disposable paper molds. Just remember that muffins with chocolate according to this recipe must be placed in silicone molds, otherwise they will lose their shape. When serving, you don’t have to remove the paper – it serves as a decoration for the baked goods.

Powdered sugar, icing with various additives, chocolate, and confiture (if your muffins are fruit-based) are suitable for decorating muffins.

Another find for food lovers: salty muffins that can be filled with cheese, smoked meats (both meat and fish), mushrooms, cottage cheese with salt and herbs. Ukrainian-style muffins can be filled with salted lard or lard, and Russian-style muffins can be filled with red caviar. For salty muffins, dill cream (beat dill with lemon juice and salt in a blender) or tartar sauce (for fish muffins) is suitable as a glaze.

You can also make a large family cupcake with filling (not liquid) using the muffin recipe.

I would like to say separately about the use of soda as a baking powder. Quite often, instead of the promised splendor, we risk getting a not-so-pleasant soda taste in our baked goods. The popular idea of quenching soda with vinegar or kefir is not so good, because the reaction with the release of gas occurs already during the quenching process and this soda will no longer bring any benefit to your dough. If you do not want to use dry baking powder, but are more accustomed to working with soda, then mix it dry with a few grains of citric acid and add this mixture to the dough, then the reaction will occur in it. But in general, whether for pancakes or biscuits and muffins, baking powder is a completely unnecessary thing.

Below you can find recipes for chocolate muffins and step-by-step photos of preparing the cupcakes.

Recipes for making chocolate muffins in a slow cooker

Here you will learn how to make chocolate muffins at home using a slow cooker instead of an oven.

Sweet cupcakes with chocolate filling (muffins)

Ingredients:

Flour: 1 cup.
Sugar: ⅔ cup.
Egg: 3 pcs.
Butter: 100 g.
Baking powder: 1 sachet.
Zest of 1 lemon.
Vanillin: ½ sachet.
Liquid chocolate: ½ cup.
Cinnamon (powder): to taste.

Preparation:

Beat eggs together with sugar.

Add butter, baking powder, vanillin and flour. Grate the lemon zest on a fine grater and add to the dough. Mix everything well.

Fill a silicone mold for chocolate muffins in a slow cooker or disposable (not metal!) molds about ⅓ full with dough.

Place some thick chocolate in the center.

Place the top layer of dough (the same as the bottom), starting from the edges of the molds.

The molds should be filled ⅔ full or a little more.

Place the molds in the multicooker and turn on the HEAT mode for 10 minutes.

Bake chocolate muffins in a slow cooker according to this recipe in the BAKE mode for 60 minutes.

Chocolate-sea buckthorn muffins in a slow cooker

Ingredients:

75 g butter, 100 g sugar, 50 g frozen sea buckthorn, 80 g flour, 1 egg, ½ tsp. baking powder, 1 tbsp. l. (for berries) flour, 1 tsp. vanilla essence, 40 g chocolate chips, 4 muffin cups

Preparation :

1. To prepare chocolate muffins for this recipe, you need to prepare the butter and egg in advance so that their temperature is equal to room temperature.

2. Mix baking powder and 80 g of flour, sift the mixture.

3. Dry the thawed berries well and roll in 1 tbsp. l. flour.

4. Grind the butter, gradually mixing in the sugar.

5. When the sugar dissolves, add the egg, vanilla essence and mix thoroughly.

6. Add the flour mixture in several additions, stirring with a spatula. Then add chocolate chips and mix again.

7. Place half of the prepared dough into the molds, arrange the berries in them, lightly pressing them into the dough with your finger, and place the remaining dough on top. The molds should be two-thirds full.

8. Select the BAKING program in the menu, set the time to 1 hour 10 minutes.

9. Preheat the multicooker for 10 minutes with the lid open.

10. Place the molds on the bottom of the multicooker bowl, close the lid and set the pressure to “0”.

ADVICE:

Do not fill the molds to the top with batter to prevent the muffins from sticking together.

Do not stir the berries into the batter if you want them to remain whole.

Look at the photos of recipes for chocolate muffins prepared in a slow cooker:

Muffins with chocolate inside: step-by-step recipes with photos and videos

Here are step-by-step recipes for muffins with chocolate inside and various additives.

Muffins with nuts and chocolate

Ingredients:

Flour – 250 g
Baking powder – 10 g
Peeled walnuts – 150 g
Chocolate – 180 g
Eggs – 3 pcs.
Sugar – 200 g
Vanilla sugar – 10 g
Vegetable oil – 120 ml
Sour milk or curdled milk – 180 ml

Preparation:

Before making chocolate muffins, you need to mix flour, baking powder, chopped walnuts and chocolate.

In another bowl, mix eggs with sugar and vanilla sugar, add vegetable oil and sour milk or yogurt, mix well.

Pour the egg-milk mixture into the flour and stir until smooth.

Fill silicone or greased metal muffin tins 1/4 full with the prepared dough and bake for 20–25 minutes at 180°C.

As you can see in the photo, muffins with chocolate inside according to this recipe look very appetizing:

Chocolate muffins “Polar Star”

Ingredients:

Confectionery crumbs for sprinkling (see recipe below)
100 g butter
1 cup granulated sugar
2 large eggs
2 cups of flour
2 tsp. baking powder
½ tsp. salt
¼ cup milk
¼ cup sour cream
1 tsp. vanilla extract
200 g chocolate

Preparation:

1. Before preparing chocolate muffins, you need to preheat the oven to 190 °C. Place paper capsules into 12 muffin tins.

2. Prepare crumbs for sprinkling as described below. Set aside.

3. Using a hand mixer, cream the butter and sugar together in a large bowl. Add eggs, beating thoroughly.

4. In a separate bowl, mix flour with baking powder and salt. Gradually add this dry mixture to the butter-sugar mixture, alternating with milk, sour cream and vanilla extract. Knead until smooth.

5. Carefully add chopped chocolate.

6. To make the muffins tall, fill each mold almost to the top with dough. Sprinkle generously with crumbs.

7. Bake for 25–30 minutes, then stick a splinter into the middle of one muffin. If the muffins are ready, the dough will not stick and the splinter will remain dry. Cool on the baking sheet for 10 minutes, then transfer to a wire rack.

For this Chocolate Chip Muffins recipe, you will need crumb topping:

½ cup granulated sugar
¼ cup flour
¼ cup frozen butter, finely chopped
2 tsp. cinnamon

Preparation:

Place all ingredients in a blender and blend at high speed until the mixture begins to crumble into dense crumbs. Sprinkle muffins as directed in recipe.

Watch the video recipe for making chocolate muffins to better understand baking technology:

How to make delicious chocolate muffins at home

Chocolate muffins with pine nuts

Ingredients:

500 g flour, 150 g margarine, 250 g sugar, 100 g peeled pine nuts, 2 tbsp. spoons of cocoa, 5 eggs, 1 packet of vanilla sugar, 1 tablespoon of lemon juice, 1 teaspoon of grated lemon zest.

Cooking method:

Before making chocolate muffins with pine nuts, you need to grind eggs with sugar, add melted margarine, mix well. Add sifted flour, add vanilla sugar, cocoa, lemon juice and zest, knead into a homogeneous dough. Add pine nuts and stir.

Place the dough into molds lined with baking paper.

Bake the muffins in an oven preheated to 180°C for 20–25 minutes.

Muffins with chocolate glaze

Ingredients:

box of cake mix
24 waffle ice cream cones
2 muffin tins, 12 pieces each
jar of chocolate frosting
confectionery topping

1. To make delicious chocolate muffins with this easy recipe, preheat the oven and make the cake batter according to the instructions on the box.

2. Place the cups into the muffin tin, then carefully fill the cups with the prepared batter.

3. Carefully place the pans in the oven and bake according to package instructions. Use a toothpick to check if the dough is baked.

4. Cool.

5. Once the cups have cooled completely, decorate them with chocolate frosting and sprinkles to make them look like real ice cream cups.

The photo of recipes for chocolate muffins with chocolate shows all the stages of preparation:

How to make chocolate muffins with cocoa at home

Chocolate muffins

Ingredients:

Wheat flour – 100 g, corn starch – 50 g, sugar – 150 g, butter – 50 g, dark chocolate – 50 g, hot milk – 100 ml, eggs – 3 pieces, baking powder – 5-10 g.

Preparation:

To make this recipe for chocolate chip muffins, place the chopped chocolate bar and butter in a bowl, pour hot milk over them and stir until melted. Add eggs to the cooled mixture and beat. In a separate container, mix: flour, starch, sugar, baking powder. Then mix the liquid and dry ingredients together and pour the dough into the molds.

Bake at 165–170 degrees for 20–25 minutes.

Photos of recipes for muffins with chocolate pieces clearly demonstrate how such muffins are prepared:

Devil's Food Dark Chocolate Muffins

By treating regular cocoa with baking soda, these cupcakes take on a rich, dark chocolate color. Instead of regular cocoa, you can also use Dutch technology cocoa for this chocolate muffin recipe. In this case, the color will become even darker and the taste will be softer. You won't notice any difference in texture. So, how to make chocolate muffins at home using simple ingredients?

Ingredients:

For 18 cupcakes, 6.5 cm in diameter:

½ cup unsweetened cocoa
1 cup boiling water
2 cups of flour
1 tsp. baking soda
½ tsp. salt
½ cup softened butter
1 cup of sugar
2 large eggs
1 tsp. vanilla

Preparation:

1. Before making chocolate muffins, preheat the oven to 175°C.

2. Lightly grease or spray muffin tins with vegetable oil or insert paper baking capsules into them.

3. Place cocoa in a small bowl. Slowly add boiling water, stirring with a spoon until the mixture forms a smooth paste. Set aside until cool to lukewarm.

4. In another small bowl, whisk together flour, baking soda and salt.

5. In a medium bowl, beat the butter and sugar with a mixer (at medium speed).

6. Beat eggs into the butter mixture one at a time, add cooled cocoa and stir until smooth.

7. Add all the flour with soda and salt and mix until you get a homogeneous dough without traces of flour.

8. Using a measuring cup or ice cream scoop, scoop the batter into the cups, filling them three-quarters full.

9. Bake for 15 minutes or until done. Check doneness with a toothpick: if it comes out clean, the muffins are ready.

Simple recipes for making chocolate muffins with liquid chocolate inside

Easy chocolate muffins recipe

Ingredients:

250 g flour, 125 g sugar, 1 teaspoon slaked soda, 2 eggs, 2 tbsp. spoons of vegetable oil, 60 g butter, 1 glass of milk, 150 g coconut, 100 g chocolate.

Preparation:

To make muffins with liquid chocolate according to this recipe, you need to mix butter, sugar, milk, eggs and mix. Add flour, soda, coconut, raspberries. The dough should be creamy. Grease the baking pans and pour the dough into them. Bake in the oven for 15-20 minutes.

Muffins with chocolate and chokeberry

Ingredients:

For the test:

2 cups chokeberry berries,
100 g butter,
180 g dark chocolate
100 g sugar,
half a glass of milk,
2 eggs,
200 g flour,
2 teaspoons baking powder,
2 teaspoons vanilla sugar.

For the glaze:

100 g powdered sugar,
half a glass of chokeberry berries.

Cooking method:

To make muffins with liquid chocolate inside according to this recipe, turn on the oven to preheat to 200 ° C, grease muffin tins or insert paper molds into them. Mix flour with vanilla sugar and baking powder. Beat softened butter and sugar until fluffy, add eggs one at a time, then flour, and finally berries with chopped chocolate. Place the dough in the molds two-thirds of the way up and bake for about 20 minutes. After cooling, cover the finished muffins with glaze.

To prepare the glaze for chocolate muffins with chocolate inside according to this recipe, crush the berries (this is conveniently done with an immersion blender), add a tablespoon of water and strain through a sieve. Mix with powdered sugar until it reaches the consistency of sour cream.

Easy Blueberry Chocolate Muffins

Ingredients:

Makes 8–10 muffins

1 cup whole wheat flour
1 cup oat flour
1 teaspoon baking powder
½ teaspoon baking soda
teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup (or less) maple syrup, sugar or honey
½ cup unsweetened applesauce
2 teaspoons vanilla extract
1 glass oat milk
1 cup blueberries, fresh or frozen (wild blueberries, if you can find them, are ideal)
200 g liquid chocolate

Preparation:

1. Preheat oven to 200°C.

2. To make this recipe for chocolate muffins with liquid chocolate, combine the first six ingredients in a large bowl.

3. Place the remaining ingredients in the center. Gently stir the dough from the center to the edges until smooth. Do not overdo it.

4. Spoon batter into nonstick muffin cups (or spray regular muffin cups with plant-based nonstick cooking spray). Bake for 25 minutes or until the muffins are darkened on top.

Muffins with chocolate inside

Ingredients for 12 muffins:

100 gr. butter at room temperature (if I need it quickly, I can cut the butter into pieces and put it in the microwave for 10-20 seconds, the main thing is that it becomes soft)
100 gr. Sahara
2 large eggs
170 gr. flour
2 tsp. baking powder
2 tbsp. l. cocoa
12 pieces dark or white chocolate

Preparation:

Preheat the oven to 190 degrees.

In a bowl, mix butter, sugar, eggs, and sift in flour, baking powder, and cocoa. Mix everything with a mixer. If your dough turns out dense (this depends on the flour), then add a couple of tablespoons of milk.

Place half of the batter into the muffin tin. Place a piece of chocolate on top of each mold and cover with the remaining dough.

Place in the oven for 20-25 minutes. Cool the finished muffins a little and sprinkle with powdered sugar.

How to bake chocolate raisin muffins

Muffins with dark chocolate and raisins

Ingredients:

wheat flour – 200 g;
dark chocolate - 1 large bar;
granulated sugar – 70 g;
cocoa powder – 2 tbsp. l.;
chicken eggs – 3 pcs;
butter – 150 g;
baking powder – 2 tsp;
vanilla sugar – 1 tsp;
seedless raisins - half a glass.

Preparation:

Grind butter at room temperature in a bowl with eggs, cocoa and granulated sugar. Then add the diced chocolate bar and mix. After this, add baking powder, vanilla, flour and knead the dough.

Dry the washed raisins and mix with a small amount of flour so that they are evenly distributed over the butter dough. Place into the dough and mix again.

Place the prepared dough into small greased metal, paper or silicone molds (in the latter case, you can simply sprinkle with water), filling approximately two-thirds of the volume.

Before baking chocolate muffins, you need to preheat the oven to 180-200°C. Bake the cupcakes until done, about 20-25 minutes. Then we take the finished muffins out of the oven and decorate the top with glaze, sprinkles, powder, etc.

Chocolate muffins from Yulia Vysotskaya with chocolate pieces inside and recipe photo

In order to bake chocolate muffins according to Yulia Vysotskaya’s recipe, you will need:

100 g dark chocolate
50 g white chocolate
100 g butter
3 eggs
40 g brown sugar
2 tbsp. spoons of flour
1 teaspoon baking powder
a pinch of ground coffee

Cooking method:

Preheat the oven to 190°C. Break the chocolate into pieces and place in a small saucepan, add butter and put on fire. Combine the egg with sugar and beat with a mixer until the sugar is completely dissolved. Add flour, baking powder, ground coffee and continue whisking. Then add melted chocolate and butter to the egg mixture and beat until smooth. Divide the dough into small molds (if the molds are not silicone, grease them with oil). Break the white chocolate into pieces and insert a few pieces of white chocolate into each mold with dough. Place the cupcakes in the preheated oven for 15-20 minutes. Serve the muffins with chocolate pieces inside, prepared according to Yulia Vysotskaya’s recipe, after cooling well.

Banana muffins: recipe and photo of muffins with chocolate and banana

Ingredients:

Flour: 225 grams;
Cocoa: 3 tablespoons;
Bananas: 3 pieces;
Chicken eggs: 2 pieces;
Sugar: 100 g or to taste;
Vegetable oil: 125 ml;
Soda: 1 teaspoon.

Preparation:

Step 1: preparing bananas.

Peel the bananas and place them on a plate. We arm ourselves with a fork or potato masher and grind the banana pulp into puree.

Step 2: prepare the eggs.

Step 3: preparing the dough.

Pour the required amount of flour, cocoa and soda into a sieve. Sift into a wide, convenient bowl and mix. You need to sift in order to get rid of lumps, and also to enrich the dough with oxygen, because this way the baked goods will turn out even more airy and tender.

Pour the sweet banana mixture into the flour and whisk everything thoroughly using a whisk or mixer. The batter should be uniform in color and without lumps.

Step 4: form muffins.

Step 5: bake muffins.

Preheat the oven to 220 degrees Celsius and only after that, place the mold in the oven. Bake the muffins until fully cooked for 15 - 20 minutes. During this time they should rise and become covered with a beautiful crust. And you can check readiness with a toothpick, skewer or fork. If, when sticking a skewer, there remains a trace of raw dough on it, it means that the baking is not ready yet, and if it is dry, then feel free to turn off the oven and take out the mold, helping yourself with oven mitts.

Leave the muffins with banana and chocolate prepared according to this recipe to cool to room temperature for 10 - 15 minutes.

Step 6: Serve banana chocolate muffins.

Cooled banana chocolate muffins can be served in paper molds or without them, but certainly on a beautiful tray or on a wide platter. You can decorate the dessert with powdered sugar or delicate butter cream; in any case, the cupcakes turn out incredibly aromatic and very tasty. A suitable drink would be hot chocolate, tea or milk.

And finally - a photo of banana muffins with chocolate, prepared according to the recipe presented above:

I have already told you more than once that I am a chocoholic. If there were support groups for chocoholics, I would definitely go to them. “I'm Nelly and I'm a chocoholic. Today I made chocolate muffins again, do you need the recipe? – that’s how I would start every meeting. And others like me would answer me in unison: “Hello, Nellie, give me the recipe!” And we would share our culinary stories.

This amount of dough makes 12 large chocolate muffins.

Muffins, cupcakes and cupcakes, what's the difference?

In order for you to understand exactly what I suggest you prepare, you must know the difference between muffins and other similar types of baked goods. If you are already in the know, then skip straight to the next section. The rest - let's figure it out.

For starters, muffins are not muffins or cupcakes. There is no need to confuse them. Cupcakes are always dense, and they are baked both large and small. Cupcakes are small sponge cakes with or without filling, covered with a cap of cream, served in disposable paper cups.

Both in winter and summer in the same color. What is this? Chocolate muffins of course!

Muffins are different. They, like cupcakes, are prepared exclusively in portions, but their texture is completely different. Less airy, but at the same time not as dense as cupcakes. They also contain less sugar and butter. This means they are not as high in calories.

The dough is kneaded very simply and quickly. Everything takes 5 minutes, since thorough kneading is not required. Follow the basic rule. Mix dry ingredients with dry ingredients, liquid ingredients with liquid ingredients, and then combine everything together. Even if there are lumps in the dough, it’s okay. This is even welcome. Most importantly, be sure to add a generous amount of baking powder to achieve large pores.

Just look how porous they are!

Perfect Chocolate Muffins Recipe

Chocolate muffins according to this recipe have a rich taste and aroma of cocoa. I highly recommend preparing them the night before and letting them sit overnight in a covered container in the refrigerator. Then they will acquire a truly magnificent consistency. The taste will also improve.

My recipe calls for yogurt. It's better to take Greek. But if you can’t find one, then take any other one, most importantly natural, without sugar and unknown additives. Thermostatic yoghurts from Danone and Activia, for example, are suitable.

Just look at these soldiers! I think they should have sprinkled more confectionery crumbs on top.

You probably noticed what a rich, thick chocolate color my muffins turned out to be? They didn't burn, no, everything is fine here. The whole secret is in cocoa. I used alkalized cocoa powder. With it, baked goods always turn out brighter and more aromatic. I order from online stores. Unfortunately, it is not available in regular supermarkets.

For the filling, I suggest adding dark and white chocolate chips in my chocolate muffin recipe. It’s much tastier and more interesting. If you have heat-resistant chocolate chips, great, they'll work. Now you know everything. It's time to cook!

They are ultra chocolatey and the aroma throughout the house is incredible.

Nutritional value (per 100g)

Calories: 312.64 kcal
Carbohydrate content: 44.5 g
Fat content: 12.12 g
Protein content: 6.59 g

Chocolate muffins

By 06/26/2018

Spongy, deliciously aromatic and incredibly delicious chocolate muffins with dark and white chocolate pieces.