Mulled wine is a healthy, fragrant and very tasty, warming drink that can be attributed to the autumn-winter and even New Year's category.

Imagine how pleasant it is after returning home from an autumn walk, under a sudden rain, to relax by a warm fireplace and have a drink. hot mulled wine which will instantly give warming warmth to the whole body and cheer you up.

Today we will talk about how to make non-alcoholic mulled wine at home.

You can safely drink such a drink yourself and give it to your children to protect them from colds after hypothermia.

The history of the drink

Aromatic mulled wine began its triumphant journey around the world and came to us from Central Europe. Russian name drink comes from "glühender Wein" - this is a German phrase, the literal designation of which is: "flaming wine".

The Rhine Valley has some great vineyards and the winters are quite wet and very cold, so that's why there's a warming drink based on grape wine, known throughout the world as mulled wine.

Over time, it acquires universal love and even cult significance and is an obligatory attribute of the Christmas holidays in Germany, as well as in Denmark, Austria, the Czech Republic and the Scandinavian countries.

Classic and traditional composition mulled wine - warmed grape red wine, with the addition of fragrant spices, honey and fruits.

Thanks to his pretty useful composition and temperature, mulled wine has a good warming effect on the body, so it is very useful for the prevention of colds and their treatment.

The drink should be consumed in reasonable quantities, in which case it has a tonic and restorative effect, which is very important and useful for people with weakened immunity, after physical exhaustion, nervous stress and psychological stress.

Back in the days of Ancient Rome, grape wine similar experiments were carried out. Confirmation of this can be found in ancient manuscripts, for example, in the earliest known to mankind " cookbooks” is a collection of recipes from the 1st century BC.

In the hot climate of Italy, it was not necessary to additionally heat the drink, just various spices were added to the wine: coriander, cinnamon, cloves, cardamom and other spices that were available. At that distant time, cooking fragrant wine was available only to wealthy and wealthy people, since spices and spices were quite expensive.

However, after a short digression into history, it's time to return to the present, and give an answer to a rather important question: how to make non-alcoholic mulled wine?

How to make the drink, in terms of its taste and warming qualities, practically not differ from the classic mulled wine? But at the same time, so that he does not have negative aspects associated with alcoholic drink- did not create problems at your favorite job, did not interfere with driving a car, did not force you to violate the ban on drinking alcohol so that it could be given to children without fear?

Of course, it is possible and quite realistic! good recipes non-alcoholic mulled wine exist and there are quite a few of them. A tasty and healthy, warming drink can be prepared at home, only for this you need to know and follow some rules that you will now learn.

How to make non-alcoholic mulled wine at home

To prepare a delicious drink, you must adhere to certain rules that are used both for mulled wine on wine and on fruit juice.

• Dishes should not be aluminum, as this will greatly lose the taste and quality of the drink;
• You need to heat it up on a very slow fire, and carefully monitor the temperature, if it comes to boiling and the appearance of bubbles, then the drink will be spoiled;
• Mulled wine should not be brought to a boil: the temperature should not exceed 70 degrees. As soon as the foam that appears on the surface begins to disappear during heating, the pan must be immediately removed from the heat.

To allow the spices to fully release their flavor, and the honey and sugar to completely dissolve, and to avoid overheating troubles, it is recommended to cook in two stages:

1. First, add water to the saucepan, about one quarter of the amount of juice or wine. Then we put all the spices and bring the water to a boil, and keep it in this state for a couple of minutes and remove it from the stove.
2. After that, add sugar or honey to the water and completely dissolve, and only then pour in the base of mulled wine.

Of course, the simplified method takes a little less time, since all the components are immediately heated in a saucepan. But cooking in two sets gives more rich taste finished drink and completely reduces the risk of unwanted boiling and overheating.

Fruit additives and spices

• Spices and seasonings for mulled wine should not be used too finely ground, as with strong dissolution it will be difficult to filter the drink, and its use will not be very pleasant;
• It is advisable to use only fresh fruits, this will significantly improve taste qualities;
• Honey and sugar should be added to taste, spices and fruits are also selected depending on individual taste preferences.

Let's take a closer look at the question of how to cook mulled wine at home?

To prepare a tasty and healthy drink, a variety of natural fruit and berry juices. More often than others, grape and apple juices are used with the addition of all kinds of fruits, spices and spices.

This drink based on natural apple juice with the addition of lemon zest and orange slices will give you a refreshing apple flavor and unforgettable citrus aroma.

Ingredients:

• Apple juice - 1 liter;
• Lemon zest - 2 tablespoons;
• Orange - 1 piece;
• Carnation - 3 buds;
• Cinnamon - 2 sticks;
• Cardamom - 1 pinch;
• Nutmeg - a piece the size of a pea;
• Water - 80 milliliters.

Cooking:

1. Put all the ingredients in a saucepan, cut the orange into slices. We fill everything apple juice and add some water.
2. We put it on the stove so that there is a small fire, and heat it to the required temperature, not higher than 70 degrees. We make sure that there is no overheating and boiling.
3. Remove from stove and let steep for 15 minutes. Then we filter non-alcoholic apple mulled wine in glasses and serve.

Ginger Mulled Wine Recipe

Ingredients:

• Hibiscus tea (brew in advance) - 1 liter;
• Freshly ground ginger - half a teaspoon;
• Carnation - 3 buds;
• Cinnamon - 2 sticks;
• One large orange;
• Natural honey - three tablespoons.

Cooking:

1. Wash the orange and cut into slices along with the peel. In a saucepan, combine all the ingredients and pour hibiscus tea.
2. We heat the drink with spices over low heat to the required temperature, stirring occasionally. Avoid overheating.
3. Remove from the stove and leave for 10 minutes, then strain and pour into mugs.

Grape mulled wine

Spicy, warming and very delicious drink With citrus notes on natural juice with fruits and honey.

Ingredients:

• Quality grape juice - 1 liter;
• Water - 250 milliliters;
• Half a medium-sized apple;
• A slice of lemon and two circles of orange;
• Carnation - 5 buds;
• Half a teaspoon of grated ginger;
• Sweet peas - pepper - 5 pieces;
• Raisins - 2 tablespoons;
• Honey or sugar - to taste.

Cooking:

1. Separately, add spices and a little sugar to the water, put on fire and boil for a couple of minutes.
2. Then we mix water with spices and juice, add sliced ​​apple, lemon and orange slices and heat to the required temperature, but do not boil.
3. Remove from the stove, add a little honey, mix and let it brew for 10 minutes, after which we filter the drink.

Mulled wine on grape juice is ready, pour it into glasses and serve and treat friends.

Cherry mulled wine with orange juice

This warming drink has a very good effect on increasing the body's resistance, helps the body fight colds, relieves fever and is indispensable for coughs and sore throats. In addition, it is very tasty and contains a lot of vitamins.

Ingredients:

• Freshly squeezed orange juice - 200 milliliters;
• Cherry juice - 1 liter;
• Carnation - two buds;
• Cinnamon - two sticks;
• A pinch of grated ginger and 50 grams of brown sugar.

Cooking:

1. We mix cherry and orange juices in a saucepan, add spices, grated ginger and a little sugar.
2. We put on a small fire and heat it up, stirring occasionally.
3. As soon as the juice with spices is heated to desired temperature, make sure that there is no boiling, immediately remove the saucepan from the stove.
4. We insist 10 minutes under the lid, filter and pour the cherry mulled wine into glasses or mugs.

Now you know how to make non-alcoholic mulled wine at home, and as you can see, it's quite simple and even exciting.

You can try to use pomegranate, cranberry, blackcurrant juices in recipes, as well as combinations of these juices, add various spices, fruits and honey to your liking, it will be very tasty and healthy.

Mulled wine is a delicious, enchanting punch with a rich aroma that warms you with cold drinks. winter evenings and is associated with the Christmas holidays. It was originally used as ambulance with a cold or hypothermia. But thanks to his unique taste and aroma, this medicinal punch has gained universal popularity. The main ingredient in it is wine. For those who cannot drink alcohol, there are good alternative- non-alcoholic mulled wine.

Classic mulled wine

Before describing recipes for making homemade non-alcoholic mulled wine, you should find out original recipe classic winter healing punch. For the simplest of them, you need: 750 ml of red wine, 400 ml of water, the zest of one lemon, half a teaspoon of cinnamon, seven cloves, one tablespoon of honey. The wine must be heated on the stove, but not brought to a boil. At this time, put the cloves in a separate pot of water, lemon peel and cinnamon.

Put the saucepan on the stove, boil the contents over low heat. Then strain the resulting broth through a strainer. After heating the wine, you need to add a decoction there, then leave for fifteen minutes. After that, add honey, mix everything.

Mulled wine with jam

Homemade non-alcoholic medicinal punch is made with juice that replaces red wine. You can choose any juice. In this recipe, it is grape (you can take apple).

For cooking, you will need one liter of juice, two to four tablespoons of dark jam (preferably blueberry), half a teaspoon of cinnamon, 7 cloves, two to three cups of lemon. Pour the juice into a saucepan (1.5 l) and then add the lemon. Heat the resulting mixture without bringing to a boil. After that, add jam, cloves and cinnamon there. Mix everything, then leave for half an hour to infuse. After the specified time, the punch can be poured into glasses and decorated. Serve hot.

Mulled wine with cardamom

Cardamom is a very specific spice that is not sold in all stores. Due to its special aroma, cardamom medicinal punch acquires a special taste and smell. The recipe for making non-alcoholic mulled wine at home is very simple. To do this, you need to take a liter of juice (grape, pomegranate or apple), half a teaspoon of ground cardamom, half a teaspoon of cinnamon, 7 cloves, half a ginger root, two or three cups of lemon, a couple of teaspoons of honey, a few grams nutmeg. In a saucepan (1.5 l) you need to heat (without boiling) the juice. At this time, you need to mix and then chop the seasonings. After heating the juice, pour seasonings into it. Steep the mixture for fifteen minutes. Before serving, you can add honey to the drink, and also garnish with lemon.

Tea mulled wine

To prepare homemade non-alcoholic medicinal punch at home, tea must be chosen carefully so that it is High Quality. To prepare a medicinal punch, you will need 600 ml of freshly brewed black tea, 200 ml of cherry and apple juice, half a teaspoon of cinnamon, 7 cloves. Liquid Ingredients you need to mix and add spices there. Heat the mixture over low heat, then strain. The drink is ready to drink!

When preparing a drink, you can also add lemon peel, raisins, prunes, orange peel, allspice or other spices. The main thing is to add ingredients that are compatible with each other.

Grape mulled wine

This is the most popular homemade non-alcoholic option. winter drink. To prepare non-alcoholic mulled wine, you need one liter grape juice, one cinnamon stick, two tablespoons of honey, five cloves, two lemon slices, a piece of ginger, a pinch of nutmeg. After pouring juice into a container, you need to heat it to a temperature of 70-80 ° C. Then add cloves, honey and finely chopped ginger. After that, add nutmeg on the tip of a knife. If you overdo it with it, the drink will be bitter. Then put there mugs of lemon and a cinnamon stick (equivalent to half a teaspoon). Then cover with a lid and leave for an hour. After infusion, mulled wine must be reheated and served hot.

Cherry mulled wine

Homemade non-alcoholic cherry mulled wine is not only tasty, but also healthy drink. is antipyretic and has healing properties remedy, and the orange is a clot of vitamin C.

For cooking, you will need a liter of cherry juice, one orange, two cinnamon sticks, four cloves, a piece of ginger root, two tablespoons of honey. Add diced orange to the juice, as well as finely chopped ginger root. Add cinnamon and cloves to it. Heat the mixture to 80°C without boiling. Then cover with a lid and let it brew well. Warm up before use. Thanks to the combination of cherry, citrus and spice flavors, the taste will be indescribable.

Cranberry mulled wine

Mulled wine based cranberry juice will help fight viral and colds, as well as protect the body from microbes and enrich it with vitamins. Since cranberries themselves are acidic, at least one hundred grams of sugar should be added to the drink. To enrich the taste, brown sugar should be chosen.

For cooking, you will need a liter of juice, five cloves, two cinnamon sticks, one hundred grams of sugar, three peas of white and allspice. The juice must be heated to 80°C. Then, without bringing to a boil, add sugar and all spices. You can also add nutmeg on the tip of a knife. When finished, cover the mixture with a lid and let it brew for an hour. Warm up before use.

pomegranate mulled wine

This healing drink helps with anemia, bronchitis and bronchial asthma, and also has an anti-inflammatory effect and fills with energy. Since the taste of pomegranate juice is very rich, it can be diluted a small amount water.

To prepare mulled wine, you need to take a liter of juice, two tablespoons of honey, zest big orange, two cinnamon sticks, five cloves, a glass of water (if you need to dilute the juice). Pour the juice into a saucepan and heat to 90°C without boiling. Then dissolve honey in it. After that, add finely chopped orange zest and spices to the drink. Cover the mixture, heated almost to a boil, and insist for an hour. Consume hot.

Non-alcoholic apple mulled wine

Apple non-alcoholic mulled wine is especially loved by children. Its aroma evokes a feeling of something magical. In addition, apple juice helps to normalize digestion and has persistent anti-radiation properties due to the presence of a large number pectins. The use of apple juice normalizes the work of the heart and blood vessels (due to the content of potassium in it). And if you drink a glass of juice before going to bed, the body will be able to fully relax and sleep. To prepare homemade non-alcoholic medicinal drink you will need one liter of apple juice, one hundred milliliters of water, half an apple, three dessert spoons finely grated lemon and orange zest, two to three cinnamon sticks, a pinch of cardamom, four cloves, a pinch of nutmeg, four allspice and honey.

First you need to mix the juice with water in a saucepan and heat on low power, but without boiling. At the same time, it is necessary to divide the apple into six parts and clean out the seeds. When the liquid warms up, you need to add all the ingredients to it and put it on the stove again. When small bubbles appear, the fire must be turned off. Cover the mixture with a lid and leave for fifteen to twenty minutes. After settling, the drink must be carefully filtered with a sieve or gauze.

Mulled wine with Hibiscus tea

If for some reason it is not possible to use juice, you can make a fragrant and tasty drink using Hibiscus tea. Such a drink will fill the body with vitamins, and will also help lower the temperature and get rid of a cold.

For cooking, you need a liter of water, one or two tablespoons of tea leaves, four cloves, two tablespoons of honey, ginger, a cinnamon stick. Tea must be brewed as usual. Then add cloves, cinnamon, honey and finely chopped ginger. You can also add a few slices of lemon. Cover the mixture and let it brew.

Can't be ignored alternative recipe making non-alcoholic mulled wine at home with Hibiscus tea. It is somewhat different from the previous one. Due to some difference in ingredients and preparation methods, the taste of the drink will be a little softer. To prepare, you will need four tablespoons of tea, two tangerines, one to two teaspoons of honey, a pinch of cinnamon, several cinnamon umbrellas and three glasses of water.

First, you need to boil water in a saucepan, then add tea there. Then put sliced ​​tangerines in it. To give special taste can be cut along with the zest. Then add spices. When the mixture cools down a bit, you need to add honey. Mix everything. Then cover with a lid and leave for ten minutes. After insisting, the mixture must be filtered through a colander. The cooled drink should be poured back into the pan to warm it up. Pour the finished medicinal drink into mugs, then add more mugs of tangerine there. The taste is rich due to the combination of tangerines and honey, and spices add a slight spice.

How to serve mulled wine?

Traditionally, mulled wine is poured into ceramic or glass mugs. The drink poured into glasses is decorated with slices of orange or lemon, cinnamon stick or star anise flowers. In addition to healing drink usually served fruit, cold cuts or Mulled wine can also be drunk outdoors due to its warming effect.

In order to appreciate the drink, as well as to feel all the ingredients separately, it is recommended to drink it in small sips, stretching the pleasure for fifteen to thirty minutes. The cooled drink must be warmed up to feel all the delights of the drink.

Having presented several recipes for non-alcoholic mulled wine, we can draw the following conclusions. You can use any juice or tea. The main thing is to remember that you can not do without the main ingredients: ginger, cinnamon, cloves and citrus fruits. There are infinitely many options for preparing a medicinal drink at home. You need to experiment, try to combine various ingredients. Then at any time of the year you can enjoy a delicious healthy drink.

There are other versions of this popular drink. Today we will replace alcohol with a mixture of juice and freshly brewed tea, thus preparing non-alcoholic mulled wine at home.

A warming drink thanks to spices and spices combines a whole palette of flavors. And even without wine, mulled wine turns out to be truly invigorating and seductive! Let's not talk for a long time, but just start cooking!

Ingredients per 2 servings:

• grape juice (or cherry, pomegranate, etc.) - 400 ml;
• black tea - 2 teaspoons;
• ground ginger - ½ teaspoon;
• green apple - ½ pc.;
• liquid honey - 1 tbsp. spoon (or to taste);
• raisins - 20 g;
• star anise - 1-2 stars;
• carnation - 8-10 buds;
• cardamom - 7-8 capsules;
• cinnamon sticks - 2 pcs.

Mulled wine non-alcoholic recipe on grape juice

1. First of all, pour black tea with a glass of boiling water and insist, covered with a lid, for about 10-15 minutes. At the same time, we put spices and additives for non-alcoholic mulled wine into a refractory container with a thick bottom: star anise, cinnamon sticks, green cardamom capsules, washed raisins. We pierce half of a green apple with a clove and also place it in a container.
   
2. Strain, pour freshly brewed strong tea To aromatic additives Then add grape juice. Non-alcoholic mulled wine at home will be most useful if you use freshly squeezed fresh juice for the recipe. But in the absence of such, you can get by with a purchased packaged analogue. In addition to grape, you can also use pomegranate, cherry, apple or, for example, any citrus juice.
   

   How to cook non-alcoholic mulled wine at home

3. To get tart "notes" throw a portion ground ginger. After mixing the contents of the container, put the aromatic-spicy mixture on moderate heat. As soon as the liquid begins to boil, immediately remove the non-alcoholic mulled wine from the stove. Bring to an active boil and even more so continue cooking should not be. Our task is to keep useful material And rich aromas drink!
   
4. We immediately add liquid honey to the hot liquid, the dosage of which is varied according to personal taste. Having covered the container with a lid, let the drink brew a little.
   
5. Before serving, pass the mulled wine through a sieve. We remove all large and small additives that have already fulfilled their function.
   
6. Pour the strained drink into transparent glasses, adding one slice at a time if desired. fresh apple. Garnished with cinnamon sticks and, for example, lemon slices, serve non-alcoholic mulled wine! Let's start tasting a tempting hot drink!
   

Non-alcoholic mulled wine at home is ready!

Mulled wine(Glühwein (Glühwein) from glühender Wein - flaming wine) is a traditional hot alcoholic drink in Germany, Austria, Canada and the Scandinavian countries. They use it at Christmas holidays, bazaars, which are organized on a grand scale on outdoors. Almond leaves, raisins, fruits, honey, spices are added to the drink to taste. They serve a drink that can warm not only the body, but also the soul, with gingerbread cookies. The deliciousness is indescribable!

In addition to excellent taste properties mulled wine has a warming and antiviral effect on the body. This influence is due to a complex combination of diversity healthy ingredients. It is recommended to be taken by people with symptoms of mental, physical exhaustion, during a difficult period of recovery from infectious diseases.

In addition to those described useful properties the drink contains alcohol, which, on the one hand, of course, is “pleasant”. On the other hand, systematic (even on a short time cold weather and illness) alcohol intake is undesirable for an adult organism. For some people, the use of alcoholic beverages is directly contraindicated. Is the way out of this situation a complete rejection of the pleasure of drinking a warm, fragrant, appetizing drink in a pleasant company of friends? And what to do if the child also likes fortified mulled wine?

The answer to these questions will be a selection of non-alcoholic mulled wine recipes.

What is non-alcoholic mulled wine

a pinch of cardamom;

Non-alcoholic mulled wine recipe with ginger and cinnamon

1l. grape juice;

200-300 ml sour juice(plum, cranberry, grapefruit, orange);

1/3 teaspoon ground cardamom;

5-6 cloves;

Half a root of ginger (cut into circles or ground);

A few slices of lemon.

Non-alcoholic mulled wine with fruit

3 glasses of apple grape or apple juice;

0.5 cups of water;

fresh apple;

2 tablespoons grated lemon zest;

2 tablespoons grated orange zest;

1 tsp cinnamon sticks;

2 tbsp raisins;

a pinch of cardamom;

0.5 tsp dry cloves;

A pinch of ground ginger;

Sugar or honey - to taste.

Non-alcoholic mulled wine on tea

500 ml of strong black tea;

150 ml cherry juice;

150 ml of apple juice;

50 g of sugar;

2 pcs. cloves (in buds);

1 PC. cinnamon (in sticks).

lovers original tea Also like the recipe with spices.

Non-alcoholic mulled wine based on hibiscus

A handful of hibiscus;

5 cloves;

Ginger root;

1 cinnamon stick;

2 tbsp honey.

Rules for the preparation of non-alcoholic mulled wine

The peculiarities of preparation is the heating of the drink to a temperature of 80 degrees. It must be remembered that non-alcoholic mulled wine should not boil.

There are two main approaches to cooking. In the first option, seasonings are mixed and added to the juice. The second option involves adding all the components of the recipe to the heating juice.

In any case, it must be remembered that the preparation of the drink should not take place in an aluminum pan.

After heating and adding all the components, the drink should be infused for 5-20 minutes.

I understand perfectly well that mulled wine is not food, but a remedy for a cold, but I adhere to the point of view of the heroine from a modern animated film - “The medicine should be tasty!” Bon appetit!

Olga Saltykova specially for the site

Mulled wine can rightly be considered one of the most original and enchanting drinks. Every day it wins the hearts of hundreds of thousands of gourmets and connoisseurs gastronomic delights. Its recipe has been known since the times of Ancient Rome and has only become more varied and interesting to this day. The only nuance that excludes the use of mulled wine for many categories of gourmets and lovers is the content of alcohol in it, but it carries less to the body. The main component - wine, of course, is the highlight of this drink, but is contraindicated in children, pregnant women and different groups, according to the ban due to the state of health, and its calorie content is not high. But fortunately today there are many recipes for non-alcoholic mulled wine, which is able to please fans of this drink, as well as give a sense of celebration for children, showing its useful and healing properties. Video how to cook mulled wine at home:

There are a lot of recipes for making non-alcoholic mulled wine, as well as alcohol. But the main component of all these options is a component that replaces wine.

In most cases, non-alcoholic mulled wine is prepared on the basis of:

- grape juice;

All these components do not underestimate taste characteristics mulled wine, and in some cases even enhance them. In addition, this way of cooking this world-wide famous drink makes it even more useful and healing.

Non-alcoholic grape mulled wine- juice has tonic properties, is able to refresh and give strength. In addition, the trace elements in its composition have a beneficial effect on metabolism and have a general strengthening effect on the body. Incredible hot mulled wine with grape juice will not leave indifferent neither children nor adults. Based on grape juice, the recipe for making mulled wine is very interesting:

You will need these ingredients:

Non-alcoholic cranberry mulled wine- juice combines a non-trivial taste and many useful properties. In particular, mulled wine based on cranberry juice has a stunning anti-cold effect, as well as antioxidant and antibacterial properties.

Non-alcoholic pomegranate mulled wine, the juice preferred by gourmets and people who truly care about their health. Pomegranate juice has anti-inflammatory and antiseptic properties, and is also used for anemia, exhaustion, bronchial asthma and sore throat. This is truly a storehouse of vitamins, which is able to give strength and energy at any time of the day.

In order to make mulled wine with pomegranate juice you need the following ingredients:

Non-alcoholic cherry mulled wine. lovers piquant taste cherries will taste aristocratic and spicy mulled wine with cherry juice. This recipe is indispensable for various colds because cherry juice has wonderful regenerating and antipyretic properties. Besides, Cherry juice- an excellent antiseptic and, due to the high content of copper, has a beneficial effect on nervous system. We see a photo of a cherry in the picture on the left. And in combination with orange juice, cherry juice reduces the risk of developing oncological diseases and improves the efficiency of the brain.

To make this mulled wine you will need:

video preparation of non-alcoholic mulled wine based on cherry juice:

Non-alcoholic apple mulled wine. Children especially love the original mulled wine based on apple juice, which gives the feeling of a fairy tale and fills the house with an enchanting unsurpassed aroma. Apple juice promotes proper digestion, and due to the high content of pectins, it has anti-radiation properties. High content potassium in apple juice normalizes the work of cardio-vascular system. Drinking apple juice at night promotes restful sleep and good rest.

To prepare mulled wine with apple juice, you need the following ingredients:

Non-alcoholic hibiscus mulled wine. The most extravagant and interesting taste has mulled wine with a base of hibiscus. Hibiscus has long been famous for its useful and medicinal properties, for which it was called the "drink of the pharaohs" and "the cure for all diseases." Hibiscus tea has antipyretic and antispasmodic properties, and is also a powerful antioxidant. IN this drink contains many vitamins and organic acids, which have a beneficial effect on the healing of the body as a whole. Its price, if you buy everything, will not weigh on the budget.

To make this mulled wine you will need:

Video on recipes for making a non-alcoholic hot drink: