Hello dear friends, today I invite you to prepare delicious banana puffs. I decided to add a little variety to my salad world and will periodically publish my other culinary creations, but of course there will be more salads and various master classes.

I make banana puffs from ready-made puff pastry. In general, I am a big fan of this type of dough and I always have it in the freezer. That's why I sometimes cook various delicacies with it. You can use any filling; we also hold apple puffs in high esteem. Well, and, of course, meat, we can’t live without meat.

For puff pastry, it is better to use a “drier” filling, otherwise the moisture will be transferred to the dough, and it will taste like it’s not baked. Grease the baking sheet with a minimum amount of oil, and it is better to use parchment paper for baking. If you generously grease a baking sheet with oil, the puff pastries will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff pastry. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories. Here you are of course more guided by your taste. I made it with and without sugar.

Banana puffs, required ingredients:

Ready-made puff pastry (without yeast) – 400 g

Banana – 4 pcs

Sugar, butter or vegetable oil, enough to grease the pan

Preparation:

Everything here is very simple and these puff pastries are made quickly. First, of course, we need to take the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 pieces. I rolled it out thinly.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. Immediately make small cuts at the top of the puff pastry, this will allow steam to escape and the baked goods will not lose their shape.

Then he covers it with the other half of the dough and presses the edges of the puff pastry with a fork, this will hold them together better and also give them a beautiful look.

We place our puff pastries on a greased baking sheet and place them in an oven preheated to 200C for about 30 minutes. First of all, you are guided by yours. Every housewife knows her oven and it will quite possibly take you much less time to cook.

Do you have a couple of bananas and a packet of puff pastry? This is enough to make wonderful banana puffs! Treat yourself and your loved ones with them, this is a very tasty and versatile dessert, the simplest pastry for tea.

In this article you will learn how to make delicious crispy puff pastry buns with a delicate banana filling. And 3 simple step-by-step recipes and a selection of ideas for fillings will help with this.

The recipes are basic, everything is described in detail and with accompanying photos. There is also a video. You will understand that, in principle, the technique of preparing such dishes does not change. Only the filling matters.

By the way, I advise you to look at these pages later. There you will find no less interesting flour dishes, which include bananas.

• Large selection;
• Tender;
• Nourishing ;
• Home ;

Yes, you still need to decide on the choice of puff pastry. It comes in yeast and yeast-free varieties. So, for this type of dish, for these recipes, you can use puff pastry either with or without yeast. There won't be much difference in taste. In the yeast version, the baked goods will simply be more fluffy, thicker and crispier. And so there are no more differences.

Well, a few words about the bananas themselves. Choose only the most ripe bananas! They are softer, sweeter and have a deeper flavor. Then the filling will turn out to be the most tender and delicious.

Simple banana puffs

Very tasty, but at the same time simple and quick to prepare banana puffs.

Ingredients:

• Ready-made puff pastry (yeast) – 3-4 layers;
• Sugar – 2-5 tbsp. spoons (optional);
• Ripe bananas – 2-3 pcs.
• Powdered sugar for decoration;

Let's start cooking

First you need to defrost the puff pastry. Defrost, and then roll out with a rolling pin so that it is a little thinner.

Peel the bananas and cut into thin slices. Mix them with sugar.

Divide the dough into squares or rectangles with a knife.

Place some banana filling in the middle, fold it in half and pinch the edges. You get these puff pastries.

Place them on a baking sheet. Preheat the oven to 180 degrees, then place the baking sheet in it for 20 minutes. The puff pastries should be nicely browned and crispy.

You see how they have swollen, this is due to the puff pastry. Without yeast they would have turned out thinner and a little fattier.

Banana and Nutella Puffs

Wonderful puff pastries filled with banana and Nutella. The combination of tender banana and this aromatic sweet chocolate spread creates a whole flavor explosion in your mouth! I advise you to try this delicacy!

If desired, Nutella can be replaced with any other chocolate or nut butter. Maybe you choose what is tastier or cheaper, the essence of baking will not change.

Ingredients:

• A jar of Nutella;
• Ready puff pastry – 300 g.
• Bananas – 3-5 pcs.
• Egg for brushing;

Preparation

The dough must be thawed, rolled out thinly and cut into small squares.

Generously brush the dough with Nutella, but I don’t recommend going all the way to the edges.

Peel the bananas and chop finely. Place bananas on top of Nutella.

We pull the opposite corners of the dough towards the center and pinch tightly. This form is here as an example, you can make it according to your preferences. The main thing is that the filling does not leak out.

Place the puff pastries on a baking sheet. Beat the egg yolk and brush the puff pastries with it so that they become more rosy and shiny during the baking process.

Send to bake in an oven preheated to 170-180 degrees for 20-25 minutes.

Puff pastry with banana and chocolate

On the one hand, this recipe is not much different from the previous one, but there is a very important nuance.

The peculiarity of these layers is that the filling contains a whole banana. It turns out not only very tasty, but also beautiful! Agree, it looks very appetizing.

Ingredients:

• Puff pastry – 300 g.
• Bananas – 5 pcs.
• Milk chocolate – 150 g.
• Condensed milk (optional) – 5 tbsp. spoon;

Cooking process

1. Roll out the defrosted dough thinly and divide it into rectangles with sides 10 by 15-20 cm.
2. Peel the bananas and, if necessary, cut them in half (if large).
3. Grease the dough with condensed milk, grate a little chocolate on top, put half a banana and cover with a layer of grated chocolate.
4. Fold the dough in half, pinch the edges. We make several punctures or cuts on top (to allow steam to escape).
5. Place the puff pastries in an oven preheated to 190 degrees for 18-25 minutes until golden brown.

Filling options

Here are some filling ideas for these puff pastries. Maybe you can use some of the suggestions.

• Add cottage cheese. Puff pastries with banana and cottage cheese are distinguished by their extraordinary tenderness and milky taste. Only the cottage cheese must first be mashed with a fork, mixed with a couple of tablespoons of sugar and sour cream.
• You can add jam or preserves to the banana. Just imagine how many combinations you can come up with: cherry jam and bananas, apple jam and bananas, etc.
• If you don't want processed fruits, add fresh ones! Cherries, strawberries, blackberries, blueberries, apples, pineapples (preferably canned) - all this can be added to the banana filling.
• Mash the banana, add a pinch of cinnamon, a pinch of cocoa, a handful of raisins and a spoonful of honey. It will turn out very sweet, very tasty, and at the same time healthy!

We continue to share with you the most delicious and simple homemade baking recipes. In addition, such baked goods are very tasty. Today we invite you to prepare simple puff pastry banana puffs. We will use ready-made, store-bought dough. You can bake such buns from both yeast and yeast-free puff pastry.

Puff pastries with any fruits and berries are simply created to stand on the table during a home tea party - juicy, aromatic, moderately sweet, with an airy dough. This homemade recipe is incredibly simple both in execution and in the set of ingredients. Even children can handle this kind of baking, just be sure to watch the oven with them.

For banana puff pastry, you can use homemade puff pastry, but to simplify the process, you can use store-bought dough. Of course, the taste will vary, but for inexperienced tasters the difference will not be so great.

Bananas for puff pastry can be used either unripe or overripe. Strawberries, cottage cheese and chocolate also go well with banana. Therefore, you can supplement the puff pastries with any of these ingredients.

Ingredients

• Puff pastry – 500 g;
• Bananas – 500 g;
• A little flour for dusting the table.

Preparation

Regardless of what kind of dough you use (homemade or store-bought), you need to defrost it at room temperature before using it. It is better to defrost the dough on a rolling board or plate. Leave it unpacked at room temperature; after 2-3 hours the dough will be completely defrosted.

Afterwards you need to roll it out a little on a floured table. In principle, you don’t have to do this, but then there will be a lot of dough and not enough filling. Roll out in one direction.

Cut a piece of dough into squares or rectangles. Place a banana on one edge of each piece. Here you can show your willfulness and cut bananas as you please - into sticks, cubes, circles.

Cover the filling with the free edge and pinch the dough with a fork. Just press the edge with a fork and the dough will hold together well.

There are other options for puff shapes. For example, envelopes. Place the filling in the center of the dough square.

Pinch all the edges in the center. It turns out to be an envelope of dough. Bananas do not leak out when baking, so the edges can be left as is. This form of puff pastry is good for curd filling.

Place all the banana puffs on a baking sheet. Lubricate them with yolk or milk with sugar. This trick will allow you to get golden brown baked goods.

Heat the oven to 220 degrees and place the puff pastries there. Bake for approximately 20 minutes. Why is the temperature so high? Because at temperatures below 200 degrees, the puff pastry sticks together, the oil leaks onto the baking sheet and the dough does not rise. And at high temperatures, the dough separates and becomes airy.

The finished banana puffs must be cooled. Otherwise, you can burn your palate, because the puff pastry on top cools quickly, but the filling is still hot.

Puff pastries with tea and milk are good. Try other filling options too, you should like it.