step by step recipe with photos

A tasty and juicy holiday dish is chicken pouches with cheese and mushrooms. They are very easy to prepare and taste like chops with the same filling, the only difference being that the dish is not fried, but baked. If you wish, you can add pressed garlic, green onions, tomato slices, etc. to the filling. Chicken pouches are very filling, so count on 1 serving - 1 such pouch. To prevent baked chicken fillet from tasting dry to your guests, serve it with classic yogurt or other low-calorie sauce.

Ingredients

• 4 chicken fillets
• 400 g fresh mushrooms
• 100 g hard cheese
• 50 ml vegetable oil
• 1 onion
• 0.5 tsp. salt

Preparation

1. Peel the onion and rinse. Heat the vegetable oil in a saucepan, cut the onion into small cubes and fry in the oil until golden brown for 5 minutes.

2. At this time, wash the mushrooms and cut them into medium slices. You can use both champignons and oyster mushrooms, and other non-oily mushrooms. Add the mushroom slices to the saucepan and sprinkle with 2 pinches of salt. The salt will draw the liquid out of the mushrooms and they will fry faster - within 15 minutes.

3. Cut off all the films from the chicken fillet and rinse it in water, dry it with paper napkins and cut it on the side to the middle, and then open it like a book. Beat only on the soft side with a special hammer, but carefully so as not to tear the meat, otherwise all the filling will leak out of it during baking.

4. Place fried mushrooms and onions on the beaten fillet - about 1 tbsp. l.

5. Then grate hard cheese on top of the mushroom mass on a fine grater - it will melt faster and bind the filling to the fillet. You can also use soft cheeses, but not too salty ones.

6. After this, gather the edges of the chicken fillet, turning it into a bag and pin it on several sides with wooden toothpicks or halves of skewers. In the same way, we will assemble the remaining pieces of chicken fillet, filling them with filling and grated cheese.

I would like to present to your attention a dish that I prepared myself for the first time. My husband’s unexpected reaction to him was a pleasant surprise. Meat pouches with mushrooms and cheese.

What to cook for dinner? Let's try aromatic, hearty and delicious meat pouches with mushrooms and cheese. Quick preparation, exquisite and very appetizing appearance will delight your loved ones.

Of all poultry meats, the easiest for the human body to digest is chicken fillet. This product will be the main component of our dish.

Ingredients:

• chicken fillet - 500g
• processed cheese - 200g
• pickled mushrooms - 300g
• garlic - 3-4 cloves
• chicken egg - 1 pc.
• spices and salt to taste

1. Cut the chicken fillet into medium-thick slices. Since chicken meat is more tender than pork or other meat, we beat it lightly, we don’t want it to spread at all. Add a little salt and spices to taste.
2. We cut the processed cheese into slices, remove excess liquid from the pickled mushrooms, and squeeze a little garlic through a press. We carefully place all this in the middle of our chicken chop.

1. Gather the chop around the edges and wrap it in a bag. To prevent it from falling apart, pin it with a toothpick or tie it with thread.

1. Carefully coat the knitted bags with lightly beaten egg, wrap them in molds cut out of foil and place in the oven, preheated to 180 degrees, for 10-15 minutes. Then unfold the molds a little and put them in the oven for another 8-10 minutes so that our bags are slightly browned.

Our delicious dish is ready. I recommend serving with a spoonful of sour cream and fresh herbs. But this is at the discretion of each hostess.

Having studied many step-by-step chicken fillet recipes, it is easy to notice one common pattern - speed and ease of preparation. What can allow us to create real culinary masterpieces without spending extra time on their preparation.

By consuming chicken meat, we supply our body with almost all useful microelements, such as magnesium, iron, selenium, potassium and others. Chicken fillet is one of the components of weight loss and therapeutic diets, as it has a very low percentage of fat. Constant consumption of lean chicken meat gives the body strength in the fight against cardiovascular diseases, diseases of the nervous system and improves immunity.

Pampering your loved ones with delicious food and what to cook for dinner can easily be combined in one dish - meat bags with mushrooms and cheese.

Enjoy your meal.

Before the holidays, we are always faced with the question, what salads should we prepare this time? I want them to be tasty, beautiful, not very expensive, and not take long to prepare. The “Super Chef” website has selected 12 of the most beautiful holiday salads for you, from now on you won’t have to start thinking about salads a week before some holiday. You will already have super recipes in your arsenal that you can use at any time.

1. Salad “Royal Pork”

This salad has a very refined taste; all gourmets will like it. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack;

Salad “Royal Pork”. Step by step recipe

1. Grind: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Marinate the onion with 1/3 tablespoon of sugar and vinegar.
4. Now let's lay out all the ingredients in layers.
5. 1st layer: potatoes, spread with mayonnaise.
6. 2nd layer: onion, meat, coat with mayonnaise.
7. 3rd layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4th layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as your imagination allows!

A hearty and nutritious salad is ready to serve! The taste of this salad will remain in your memory for a long time; prepare it tasty and original.

2. Salad “Sea Queen”

I bring to your attention the “Sea Queen” salad for true seafood lovers. It contains squid, which goes perfectly with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad “Sea Queen”. Step by step recipe

1. Boil the squid.
2. Cut into strips.
3. Rub the eggs. Also grate Russian cheese and potatoes on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1st layer - squid, mayonnaise on top.
6. 2nd layer - caviar.
7. 3rd layer - potatoes, mayonnaise on top.
8. 4th layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6th layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8th layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Bon appetit!

Although the “Sea Queen” salad is a little more expensive than mimosa or Olivier, you won’t be left indifferent to it. The salad will fly off the table first thing!

3. Salad “Curly”

Salad “Curly” is airy and uncomplicated. It will replace regular fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil the fillet and eggs.
2. Peel the carrots and apples. Grate.
3. Grind the meat. Grate the eggs too.
4. Place in layers on a plate:
5. 1st layer - mayonnaise with a mesh.
6. 2nd layer - grease the carrots with mayonnaise.
7. 3rd layer - eggs and mayonnaise.
8. 4th layer - apple and mayonnaise.
9. 5th layer - chicken meat and mayonnaise.
10. 6th layer - corn.
11. Add a little salt to the carrots and meat while assembling the salad.
12. Leave for several hours in the refrigerator.

Bon appetit!

Salad “Curly” is a real flavor explosion. Try to make such a magical salad that will amaze everyone with its fabulous taste.

4. Salad “Korean Happiness”

The salad got its name because it contains Korean-style carrots; it not only gives a piquant taste, but also goes wonderfully with mushrooms and smoked chicken!

Ingredients:

• smoked chicken thigh - 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad “Korean Happiness”. Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Fry mushrooms in a frying pan with onions.
3. Chop smoked chicken thighs and cucumbers.
4. Place on a plate.
5. 1st layer - smoked chicken thighs, coat with mayonnaise.
6. 2nd layer - mushrooms with onions.
7. 3rd layer - cucumbers.
8. 4th layer - chopped eggs.
9. 5th layer - carrots in Korean.
10. Decorate with vegetable flowers.

Once you try this mesmerizing salad, you will cook it again and again! An incomparable combination of flavors will delight everyone, and your hand will be reaching out for more, so cook for future use so that there is enough for everyone!

5. Salad “Beets under a fur coat”

It's time to replace the herring under the fur coat. Beetroot under a fur coat is a very interesting salad, the combination of beets and chicken is amazing. The preparation is lightning fast and elementary, and the presentation is unique and not formulaic. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 cloves;
• walnuts - 85 grams;
• greenery;
• mayonnaise - 250 grams;

Salad “Beets under a fur coat”. Step by step recipe

1. Grate the beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate the carrots and mix with the previously grated cheese.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Also chop the prunes.
5. Place on a plate in layers.
6. 1 layer - half the beet mass.
7. 2nd layer - chicken meat with nuts.
8. 3rd layer - cheese with carrots.
9. 4th layer - prunes and mayonnaise.
10. 5 layer - remaining beets

Decorate as desired.

Beetroot salad under a fur coat is a great salad. It will refresh your festive table! The original presentation will not leave anyone indifferent.

6. Salad “Pineapple Paradise”

Heavenly pleasure will be right in your home if you prepare this salad. It turns out not expensive, but can be prepared instantly. The “Pineapple Paradise” salad will enchant all guests with its beauty.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• pickled champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 jar;
• mayonnaise - 1 pack;

Salad “Pineapple Paradise”. Step by step recipe

1. Boil chicken fillet and chop.
2. Chop the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate the cheese and eggs.
4. Cut the mushrooms into slices.
5. Lay out in layers.
6. 1st layer - onion, mayonnaise on top.
7. 2nd layer - coat chicken meat with mayonnaise.
8. 3rd layer - potatoes and mayonnaise on top.
9. 4th layer - champignons.
10. 5th layer - eggs, mayonnaise on top.
11. 6th layer - cheese, mayonnaise on top.
12. Layer 7 - pineapples.
13. Decorate with greens.

The sweetness of pineapple adds to this salad a pleasant, delicate taste in all respects that cannot be described in words. We need to try it urgently!

7. Salad “Funny Lights”

The salad will give the brightest colors and bring a real solemn mood into your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrots - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 package (200 grams);
• canned corn - 100 grams;

Salad “Funny Lights”. Step by step recipe

1. Cut the fillet into squares.
2. Pre-boil five eggs. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1st layer - fillet.
6. 2nd layer - half a carrot.
7. 3rd layer - crushed yolks.
8. 4th layer - cheese.
9. 5th layer - the rest of the carrots.
10. 6th layer - grated whites.
11. Garnish with canned corn

Prepare the “Funny Lights” dish and experience all the delights of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese platter

When the soul requires something beautiful, then for this occasion there is a salad that you can prepare in portions in cheese dishes and serve to each guest. The salad will be a highlight on the festive table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas - 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portioned salad in a cheese platter. Step by step recipe

1. First, let's prepare a cheese dish.
2. Grate the cheese and place it in a heated frying pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. Place in the cold until it hardens.
4. Chop the meat into strips, carrots, eggs, potatoes, kiwis and apples into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. Salad ready!

Try this salad in a cheese platter, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can eat it too. Cook like in the best restaurants, with “Super Chef”

9. Salad “Krasnaya Polyana”

“Krasnaya Polyana” is for those who love pomegranates, because they contain so many vitamins. The appearance of the salad is very bright, and the taste is extraordinary.

Ingredients:

• chicken meat - half a kilogram;
• onion - 1 piece;
• salad - 100 grams;
• carrots - 2 pieces;
• pomegranate - 1 piece;
• eggs - 5 pieces;
• mayonnaise - 200 grams;
• walnuts - 80 grams;
• potatoes - 3 pieces;

Salad "Krasnaya Polyana". Step by step recipe

1. Boil meat and vegetables with eggs.
2. Peel the pomegranate seeds.
3. First, cover the plate with lettuce leaves.
4. Grind the meat, finely chop the vegetables and eggs.
5. Layer onions, potatoes, meat, walnuts, carrots and cheese. Spread the layers with mayonnaise.

Salad with grant will perfectly complement all other dishes on your table and will delight you with its exquisite taste.

10. Formal salad “Gorki”

The dish resembles snowy mountains, which is why it got its name. The salad is very tender and airy, like snow.

Ingredients:

• sardine - 1 can;
• potatoes - 3 pieces;
• carrots - 1 piece;
• onions - 2 pieces;
• bell pepper - 1 piece;
• eggs - 6 pieces;
• garlic - 3 cloves;
• mayonnaise - 1 pack;
• cheese - 250 grams;

Festive salad "Gorki". Step by step recipe

1. Boil the vegetables.
2. Mix sardine with chopped onion.
3. Lay out in layers.
4. First grated potatoes, then carrots, then sardines, peppers on top. Spread all layers with mayonnaise.
5. Cut the eggs, remove the yolks.
6. Grate the yolks and mix with crushed garlic and mayonnaise. Stuff the egg whites with this mixture.
7. Place the whites on top in the form of slides. Spread them with mayonnaise and sprinkle with cheese.

Prepare the festive “Gorki” salad and see the admiration in the eyes of your guests!

11.Salad “Original”

You haven't tried this before. Do you think salmon and orange don't go together? But that's not true. Today you will learn a completely new recipe and you will definitely want to cook it.

Ingredients:

• red fish - 200 grams;
• eggs - 4 pieces;
• orange - 1 piece;
• hard cheese - 50 grams;
• mayonnaise - for dressing;
• caviar - for decoration;
• olives - 50 grams;

Salad "Original". Step by step recipe

• Cut our orange into squares.
• Grate eggs and cheese.
• Chop the olives into slices.
• We collect the salad in layers.
• First half eggs, then half fish, olives, cheese, fish again, orange, eggs again. Spread all layers with mayonnaise.

Decorate with caviar.

“Original” salad for those housewives who, no matter what, want to amaze their guests with culinary skills and impeccable taste.

12. Salad “Male”

Men love this salad, as it contains meat and mushrooms, which gives double satiety. Therefore, please your men with an incomparable and luxurious salad.

Ingredients:

• Pork meat - 500 grams;
• onions - 3 pieces;
• champignons - 500 grams;
• eggs - 4 pieces;
• cheese - 250 grams;
• nuts - 100 grams;
• mayonnaise - to taste;

Salad "Male". Step by step recipe

1. Boil the meat. Fry mushrooms with onions.
2. Grate eggs and cheese.
3. Mix all the salad ingredients, add nuts and add mayonnaise to taste.
4. Serve in a salad bowl.

No one can ignore the “Male” salad; the impeccable combination of products will give everyone an unforgettable taste.

Recipes for the most extraordinarily delicious salads will certainly decorate your table, make it unique, and the taste will delight every guest!!!

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and on the phone, and I always write down recipes for delicious holiday salads when visiting. Salads for the festive table are a separate philosophy for every housewife, because salad is the first thing served on the table, and it is salads that set the tone for the entire feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open the page before the holidays - and all the salads for the holiday table in one place, all that remains is to choose the appropriate salad and send your husband to the supermarket for groceries. Friends, I really hope that you will definitely like my salads for the holiday table!

Salad in heaps "Jumble"

The “Jumble” salad is prepared in heaps very quickly, the ingredients are simple and accessible, and the original design allows you to serve the salad in heaps on a flat dish on a festive table. See the recipe with step-by-step photos.

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. It is easy and quick to prepare; no special ingredients or culinary skills are required. See the recipe with step-by-step photos.

Salad with crab sticks and carrots

I would like to present to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new interesting salad - one that was easy to prepare, looked appetizing, and turned out tasty and tender. How to cook, see.

Salad “Cod liver under a fur coat”

The prepared cod liver salad turns out to be especially tender. All my friends have long copied this recipe into their cookbooks and are sure to prepare it for the holiday table. I hope you will also enjoy the delicious canned cod liver salad. You can see how to prepare the salad “Cod liver under a fur coat”

Salad with prunes and chicken “Venice”

I prepare a very tasty salad with chicken and prunes for almost all family holidays. It turns out satisfying, with a pleasant piquant note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A very tasty salad for the holiday table with pancakes, Korean carrots, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step-by-step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, croutons, sausage and fresh cucumber! All the ingredients work well together, and the mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken “Mosaic”

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step-by-step photos.

Layered salad with sardine

You can see how to prepare a very tasty and simple puff salad with sardines.

Chicken breast salad “Air”

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a housewife, I also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, quite suitable for a regular lunch-dinner, and for a holiday table. Look at the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad made from the most common ingredients? I have just such a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapple “Spicy”

You can see the recipe for “Spicy” chicken and pineapple salad.

You can see how to prepare the “Obsession” salad

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name “Mushrooms under a fur coat.” There is no need to draw an analogy with the famous salad “Herring under a fur coat” - there will be no beets and herring in this recipe. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is filling. See the recipe with step-by-step photos

Salad with chicken and prunes “Birthday Boy”

You can see how to prepare a salad with prunes and chicken “Birthday Boy”

If you are looking for a good and simple salad recipe for the holiday table, “Kucheryashka” will be a great option. I like this salad with chicken and beets because it’s easy to prepare; just boil the beets and chicken fillet in advance, and then all you have to do is chop the ingredients and lay them out in layers. I wrote how to prepare a salad with beets and cheese “Kucheryashka”.

Red Sea salad with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients turns out to be very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, and it also looks bright and appetizing... See the recipe with step-by-step photos

I suggest you try to prepare a very simple and tasty salad with sprats and croutons, which all my guests have already fallen in love with. Despite the fact that the salad does not contain fresh vegetables, this does not “spoil the picture” at all. Mushrooms go well with sprats and crackers, and for those who like something spicy, you can add garlic! You can see how to prepare a salad with sprats and croutons .

Salad with croutons and ham “Carmen”

A very tasty and original salad with croutons, chicken and ham with adjika and mayonnaise dressing. Your guests will be satisfied. Let's see how to prepare the salad

Salad with mushrooms, chicken and nuts “Leshy”

Ingredients:

• 1 PC. boiled chicken breast,
• 400 g champignons,
• 2 pcs. Luke,
• 3 pcs. boiled eggs,
• 100 g hard cheese,
• 0.5 tbsp ground walnuts,
• mayonnaise.

Preparation:

Chop the champignons, chop the onion, and fry them separately.

Cut the breast into cubes, boil the eggs, grate on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, stir.

Place a glass or bottle in the center on a flat dish, place our salad and press it down a little. Then very carefully remove the glass and decorate.

We decorate our salad with herbs and olive flowers.

Salad with squid, mushrooms and nuts “Kyiv”

How to prepare Kyiv salad, see

Salad with chicken and mushrooms “Zostolny”

Ingredients:

• boiled eggs 5 pcs
• smoked chicken breast 200g
• pickled mushrooms 200g
• cheese 100-150g
• greens for decoration
• mayonnaise or sour cream.

Preparation:

Separate the whites from the yolks. Grate separately.

Finely chop the meat and mushrooms.

Grate the cheese on a fine grater. Season the meat with mayonnaise.

Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greens.

RECIPE WITH PHOTO on how to prepare the salad, see.

Salad with tomatoes and croutons “Astra”

You can see the recipe for Astra salad.

Finger-licking salad

Ingredients:

• 300 g cabbage
• 200 g boiled meat (pork or beef)
• 3 small beets
• 2 carrots
• 1 medium onion
• 4-5 potatoes
• 2 cloves garlic
• 1 cucumber
• 2 tomatoes
• hard cheese
• mayonnaise
• soy sauce
• vegetable oil

Preparation:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make French fries). Cabbage and cucumber - in strips.

1st layer - cabbage (salt, squeeze lightly and pepper, mayonnaise);

2 — carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Place sliced ​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Women especially like a spicy salad with cheese, pineapple and garlic, because it turns out incredibly tasty and at the same time inexpensive. Another advantage of this recipe is that to prepare it you do not need to boil vegetables or eggs in advance, grind all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables “Versai”

You can see how to prepare Versai salad

Salad with crab sticks and cheese “Tender”

The salad is really very tender and airy. It's quick and easy to prepare. A great budget salad option for the holidays!

Ingredients:

• 200 g crab sticks
• 200 g cheese (not spicy varieties)
• 6 boiled eggs
• 30 g butter
• mayonnaise

Preparation:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater and coat with mayonnaise.

The next layer is grated cheese, the next is grated egg white, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to infuse.

See the recipe with step-by-step photos.

Salad with croutons and red fish “Peak of Bliss”

The salad is prepared very quickly and simply, but incredibly tasty.

Dedicated to all red fish lovers!

Ingredients:

• 200 g salted red fish (I used trout)
• a small head of Chinese cabbage
• 100 g white(!!!) crackers (Klinskie were recommended, but I couldn’t find them)
• mayonnaise.

Preparation:

Cut the fish into small strips, chop the cabbage, and mix.

Add mayonnaise, mix and add crackers.

Mix again and you are ready to eat. You can let the salad sit for about ten minutes and the croutons will soften slightly. Delicious both ways!

Salad with smoked ham “To Hurray!”

A very original salad with an amazing composition. All ingredients go well together. If you don't like celery, replace it with cucumber.

Ingredients:

• Smoked ham pcs.
• Celery (stems) 100 gr.
• Tomato 1 pc.
• Boiled eggs 2 pcs.
• Mayonnaise 2 tablespoons
• Sour cream 1 tbsp.
• A little bit of garlic.

Preparation:

Cut chicken, celery, tomato and eggs into cubes + sauce (mayonnaise + sour cream + garlic).

Bon appetit!

Salad with canned mackerel

Ingredients:

• 3-4 potatoes
• 1 can of mackerel in oil
• 1 onion
• 3 eggs
• 100 g hard cheese
• 100 g mayonnaise
• salt and black pepper to taste
• dill for decoration

See how to prepare the salad.

Salads for the holiday table: new recipes with photos for your collection!

4.7 (94.81%) 131 votes

Salads for the New Year are our everything! We cook them a lot, eat them cheerfully while the chimes ring, washed down with champagne, and continue to feast on the first of January.

Here we have collected the top 30 best for all tastes: meat and fish, vegetarian and vegan, popular and exclusive. All recipes are described in detail, step by step and in different versions. Would you like a vegetarian Olivier? Please! What about “fur coat” without herring or with mousse?

We have it all! Come in, let's get ready for the holiday together.

Salads are dressed with various sauces:

1. mayonnaise, sour cream - the most common Russian sauces;
2. vegetable oil - to add light fat to the snack;
3. specially prepared filling – it enhances the flavor tones.

When seasoning New Year's dishes, be sure to use our recipes from the Sauces and Seasonings section.

Popular New Year's salads

Every housewife should be able to cook these dishes. It's hard to imagine a New Year's table without 3-4 of them.

Olivier classic

Olivier is the most popular New Year's salad in our country. A holiday is not a holiday if it is not on the table. Everyone knows this recipe, and here the question arises of how to beautifully serve your favorite dish and what sauce to season it with. There are now a lot of types of mayonnaise in stores, choose what you like, but it’s better to cook it yourself. Your own homemade mayonnaise will add a mild taste and natural fat content to New Year's dish No. 1.

Ingredients:

1. Boiled beef – 300 g.
2. Potatoes – 4 pcs.
3. Carrots – 3 pcs.
4. Egg – 4 pcs.
5. Onion – 0.5 pcs.
6. Green peas – 150 g.
7. Pickled cucumbers – 3 pcs.
8. Mayonnaise - to taste.
9. Greens - to taste.

Be sure to choose beautiful dishes and think about how you will decorate the main salad of the New Year's table. See the end of the article for submission options.

Olivier with chicken

Olivier with chicken - a simple delicious recipe

Greetings to the readers of the magazine! Where are we without Olivier? The holiday is not...

In restaurants and cafes this option is called Stolichny. It is prepared with boiled chicken, everything else is according to the classic Olivier recipe. Fry the chicken cubes in butter until golden brown, it will be tastier.

Ingredients:

1. Potatoes – 3 pcs.
2. Carrots – 1 pc.
3. Onions – 1 pc.
4. Egg – 4 pcs.
5. Pickled cucumber – 2 pcs.
6. Fresh cucumber – 1 pc.
7. Chicken – 300 g.
8. Green peas – 150 g.
9. Greens - to taste.
10. Salt - to taste.
11. Mayonnaise - to taste.

We are used to Olivier preparing for the New Year with “basins”, and we no longer think about how to decorate it. Here you definitely need to show your imagination and present everyone’s favorite dish in an original way.

"Mimosa"

Mimosa salad - a classic recipe for a simple and tasty dish

Welcome to the pages of our magazine! Today we will prepare a very tasty...

Our favorite Mimosa salad is always a decoration for the holiday table. With the bright spring color of the sun, it gives us hope for the speedy arrival of spring. This is a budget dish because it is prepared with canned fish. It's easy to make, just grate all the ingredients on a coarse grater and lay them out in layers.

Ingredients:

1. Canned fish – 200 g.
2. Potatoes – 300 g.
3. Carrots – 200 g.
4. Onion – 100 g.
5. Cheese – 150 g.
6. Mayonnaise – 150 g.
7. Egg – 4 pcs.
8. Salt - to taste.

It is most convenient to cook mimosa in a split cooking ring so that the rainbow of layers is visible. Be sure to prepare this option, it will decorate the festive table and diversify the menu.

Herring under a Fur Coat

Herring under a fur coat - a classic step-by-step recipe for a tasty and simple salad

Let's pick up a delicious herring in the store, check that all the seeds have been removed, cut it into small pieces and put it under a warm and beautiful mayonnaise-beetroot coat. Well, where would we be on New Year’s without a herring under our fur coat! We correctly arrange the grated boiled vegetables, decorate them beautifully and enjoy the result.

Ingredients:

1. Herring – 1 pc.
2. Beetroot – 3 pcs.
3. Potatoes – 2 pcs.
4. Onion – 1 pc.
5. Carrots – 3 pcs.
6. Egg – 3 pcs.
7. Mayonnaise – 400 g.
8. Wine vinegar – 2 tbsp. l.

Show your imagination when you prepare the “fur coat” this time, for example, decorate it with pancake roses.

Chicken and pineapple salad

Chicken and pineapple salad - a simple and delicious recipe

Greetings, dear readers! Today I will tell you how to prepare a salad...

Beautiful crispy pineapple slices make the salad juicy and light. The exotic fruit goes well with all other ingredients. And if you add a little more fruit or berries to it, it can turn out to be truly exclusive.

Ingredients:

1. Chicken breast – 400 g.
2. Canned pineapples – 7 slices.
3. Chicken eggs – 4 pcs.
4. Hard cheese – 200 g.
5. Mayonnaise - to taste.
6. Salt - to taste.
7. Spices - to taste.
8. Greens - to taste.

There is a wonderful serving option in the form of a pineapple with a characteristic tail of green onions, but you don’t have to “steam” it, but serve it in portions. Garnish each bowl with a piece of pineapple or chips. It will turn out unusual and very beautiful!

Simple salads

The salads below are prepared very quickly. They can be made just before the festive dinner.

I know for sure - the simpler the dish, the tastier it is. Of course, provided you choose the right products. Take more expensive tomatoes so that they are not “glassy”, you can cook the beans yourself or use canned ones, after draining the liquid, and be sure to add a boiled egg for softness and richness. I advise you to season the appetizer with light mayonnaise, so it will be more appetizing.

Ingredients:

1. Tomatoes – 2 pcs.
2. Canned red beans – 150 g.
3. Egg – 3 pcs.
4. Mayonnaise – 3 tbsp. l.

The simplest salad requires the most elaborate upgrade. Place it in a transparent deep bowl and decorate with herbs. Arugula is perfect. Before serving, sprinkle crackers on top. Simple, fast, delicious!

That's what you can't do for your beloved husband, so that he is healthy, content and happy! All you need to do is prepare a delicious, cool salad. Of course, everything is in the male version - that is, there is more meat, and there is also more and better everything else.

Ingredients:

1. Smoked sausage – 150 g.
2. Hard cheese – 150 g.
3. Raw carrots – 150 g.
4. Garlic – 1 gb.
5. Mayonnaise – 4 tbsp. l.

That's why it's a man's salad, to be simple and crude. Cut the cheese into medium cubes and grate the raw carrots on a coarse grater. When decorating the dish, add an egg and a tomato, let it be very beautiful!

"Red sea"

The trick is to cut everything into strips, season it with mayonnaise and place it on a shallow plate in a heap, without crushing it. This simple dish looks amazing due to the red color of the main ingredients.

Ingredients:

1. Crab meat or sticks – 150 g.
2. Red bell pepper – 150 g.
3. Tomatoes – 200 g.
4. Hard cheese – 150 g.
5. Garlic – 1 gb.
6. Mayonnaise – 3 tbsp. l.

If you think that this option is too simple for a New Year's salad, decorate it along the edge of the plate with red grainy caviar on green leaves. Everyone will like it!

Low calorie salads

Consider popular low-calorie salads. They are ideal for those who are on a diet or simply do not want to gain extra pounds.

Vitamin

Vitamin salad: preparation technology + composition

Greetings, dear readers! Today I will share with you a recipe...

Everything ingenious is simple! Mix vegetables with apple and season with aromatic vegetable oil. This light dish is perfect for breakfast, but it won’t hurt on a holiday table. Drizzle lemon juice instead of vinegar over your vitamin dish to add citrus flavor.

Ingredients:

1. Carrots – 1 pc.
2. Cabbage – 200 g.
3. Apples – 1 pc.
4. Parsley – 15 g.
5. Dill – 15 g.
6. Vinegar – 1 tsp.
7. Salt - to taste.
8. Vegetable oil – 3 tbsp. l.

Garnish with basil leaves and walnuts. This will give a simple vegetable snack an original touch.

Lightly salted salmon and grapefruit

All the same, you will buy red fish for the New Year. So make a rich and at the same time low-calorie salad. Combine tender pieces of salmon with coarsely chopped grapefruit pulp and sprinkle with green pepper. It is delicious!

Ingredients:

1. Lightly salted salmon – 150 g.
2. Large red grapefruit – 1 pc.
3. Olives – 150 ml.
4. Leaf lettuce – 1 pc.
5. Shallots – 2 pcs.
6. Sesame – 1 tbsp. l.
7. Olive oil – 3 tbsp. l.
8. Ground green pepper - to taste.

Place the dish on a large shallow plate on top of the lettuce. The combination of soft green and red will make the New Year's table brighter. The result is a light yet substantial dish.

Avocado with seafood

The tandem of avocado and seafood can be called one of the especially successful ones, because seafood is low-fat, and avocado is a rather oily fruit. It will give the salad softness and make it richer.

Ingredients:

1. Seafood – 100 g.
2. Small zucchini – 1 pc.
3. Green bell pepper – 1 pc.
4. Avocado – 1 pc.
5. Cherry tomatoes – 7 pcs.
6. Spinach (any greens can be used) – 50 g.
7. Olive oil – 3 tbsp. l.

Delight your guests with a new-fashioned dish with exotic fruit on this holiday. This salad does not need to be decorated, it is a complete decoration itself!

With apple and chicken

For this salad, a separate dressing is made based on natural yogurt and honey. The food itself is very simple. The result is a dietary soft but rich dish with chicken. Beijing cabbage and apple will add freshness.

Ingredients:

1. Chicken fillet – 200 g.
2. Beijing cabbage – 300 g.
3. Medium apple – 2 pcs.
4. Sweet pepper – 1 pc.
5. Garlic – 2 g.
6. Salt - to taste.
7. Olive oil – 3 tbsp. l.

The salad does not need to be decorated, but be sure to place tongs on the plate, it will be more convenient to lay it out.

Salads with meat

We will prepare these dishes with chicken or beef.

With egg pancakes and chicken

Salad with egg pancakes and chicken - a simple and delicious recipe

Greetings, dear friends! Today I will tell you how to prepare a salad...

Be sure to prepare an unusual appetizer with egg pancakes. The main thing here is cutting. Try to make the strips as thin as possible. Instead of chicken, you can use smoked sausage or brisket.

Ingredients:

1. Chicken fillet – 300 g.
2. Eggs – 5 pcs.
3. Onions – 1 pc.
4. Green peas – 200 g.
5. Corn starch – 2 tbsp. l.
6. Garlic – 2 g.
7. Pepper - to taste.
8. Salt - to taste.
9. Vegetable oil – 3 tbsp. l.

The salad is dressed with low-fat yogurt or sour cream. Garnished with onions and green peas. The result is a soft, tender and very satisfying dish.

“Men's Tears”

Salad “Male Tears” - a classic recipe with chicken and Korean carrots

Greetings, dear friends! Today I will tell you how to cook a classic...

Of course, the men's salad is rich in its ingredients. We will make the top layer of grated cheese, sprinkle the sides with dill to hide a large amount of onions, which can make any man cry.

Ingredients:

1. Smoked chicken breast – 300 g.
2. Fresh champignons – 250 g.
3. Onions – 2 pcs.
4. Vegetable oil – 15 ml.
5. Korean carrots – 250 g.
6. Eggs – 3 pcs.
7. Hard cheese – 150 g.
8. Table vinegar – 60 ml.
9. Mayonnaise – 250 g.
10. Sugar - to taste.
11. Salt - to taste.

To form the appetizer, use a culinary ring, because all components are laid out in layers. But you can simply fold it into a slide. The main thing is to put a piece of your soul into preparing a dish for your beloved men.

"Turtle"

To assemble the “Turtle” faster, bake the chicken fillets in advance, boil the eggs and peel the walnuts. If all the ingredients are ready, making this unusual dish is not at all difficult.

Ingredients:

1. Chicken fillet – 250 g.
2. Hard cheese – 150 g.
3. Chicken eggs – 4 pcs.
4. Onions – 1 pc.
5. Apples – 2 pcs.
6. Walnuts – 150 g.
7. Prunes – 100 g.
8. Greens – 100 g.
9. Mayonnaise – 150 ml.
10. Salt - to taste.

Form the “Turtle” in an oval dish and always on green leaves. It could be lettuce, spinach or just parsley. It is good to add grapes, pineapples or kiwi to the nut shell. Sliced ​​fruits will make the salad juicier. Prepare the original “Turtle”, we are sure that all guests will like it!

"Tiffany"

Tiffany salad - a classic recipe with grapes and chicken

Greetings to subscribers of our online magazine! Today, together with the readers of the culinary blog...

They say that, inspired by the jeweler's display case, the girl tried to recreate the beauty of the jewelry using transparent grapes. And indeed, it turns out very beautiful. And most importantly, it’s interesting what’s inside, because nothing is visible under the grape-emerald coating.

Ingredients:

1. Chicken fillet – 500 g.
2. Curry – 1 tsp.
3. Chicken egg – 4 pcs.
4. Cheese – 300 g.
5. Chopped walnuts – 150 g.
6. Seedless grapes – 400 g.
7. Mayonnaise – 100 g.
8. Sour cream 15% – 100 g.
9. Greens – 1 bunch.

Cut the grapes in half lengthwise and garnish the top of the salad. This is how you get a very beautiful and tasty dish shimmering in the rays of the chandelier. It won’t decorate your New Year’s table for very long, because guests will quickly make short work of it, giving you culinary compliments.

"Sunflower"

Sunflower salad - a classic recipe with chips

Hello, our dear subscribers and readers of culinary recipes! Today we...

A charming sunflower will bloom on your winter holiday table. It is easy to prepare, but you need to buy large chips and pitted olives. And of course, take care of the quality of the remaining components.

Ingredients:

1. Boiled eggs – 4 pcs.
2. Chicken fillet – 300 g.
3. Hard cheese – 100 g.
4. Fried champignons – 150 g.
5. Pitted olives – 150 g.
6. Potato chips – 40 g.
7. Sour cream – 50 g.
8. Mayonnaise – 50 g.
9. Vegetable oil – 2 tbsp. l.
10. Salt - to taste.

Prepare the “Sunflower” in advance and put it in the refrigerator, but without the petals. It will infuse and become even tastier. But add the petals in the form of chips right before serving so that they do not have time to get wet or break. The result will be “written beauty”, everyone will like it!

“Glutton”

Salad "Obzhorka" - a classic recipe

Greetings, dear readers of the culinary column. You will probably agree that neither...

The name itself suggests that it is very tasty and impossible to stop. It's great that there is so much meat in this dish. Cold boiled beef combined with pickles is something! The salad is dressed with olive oil, which enhances the taste of all components.

Ingredients:

1. Boiled beef – 400 g.
2. Large onion – 1 pc.
3. Large carrots – 1 pc.
4. Pickled cucumbers – 3 pcs.
5. Olive oil – 3 tbsp. l.
6. Salt, pepper - to taste.
7. Crackers - optional.
8. Mayonnaise - optional.
9. Greenery - for decoration.

“Obzhorka” can be folded in layers in a culinary ring, but in the simplest and fastest version it would be good to just mix everything and serve in a regular salad bowl. The main thing is that there is more “Obzhorki”, because it’s very tasty!

"Caesar"

Caesar salad: a classic homemade recipe

Greetings, dear readers! Today I will tell you how to cook...

A magnificent Caesar served on a platter rubbed with garlic. The green lettuce leaves are torn directly by hand, the remaining ingredients are added and everything is topped with the famous dressing with the addition of.

Ingredients:

1. Salad – 1 pc.
2. Chicken breast – 1 pc.
3. Hard cheese – 150 g.
4. Olive oil – 200 g.
5. Lemon – ½ pc.
6. White bread – 200 g.
7. Worcestershire sauce – 25 g.
8. Chicken egg – 1 pc.
9. Garlic – 2 g.
10. Salt - to taste.
11. Pepper - to taste.

Crispy, freshly toasted white bread croutons are placed on top of the dish. To add a piquant taste, you can add anchovies and garnish the edges with cherry tomatoes. The salad is light, unusual and very tasty!

Salads with fish

In the salads below, the main ingredient will be popular varieties of fish: herring, tuna, capelin and others.

Heh from fish

Fish khe: how to cook at home according to the classic recipe + how long can you store

Greetings, dear friends! Today I will tell you how to cook delicious...

It turns out to be a light, appetizing and spicy snack for brave people. Be diligent in studying the recipe so that you do everything correctly and allow the fish to marinate well. Once you get it right for the holiday, the appetizer will “drag in” you, and you will cook it on weekdays.

Ingredients:

1. Herring fillet – 1 kg.
2. Vinegar essence 70% – 2 tbsp. l.
3. Onions – 4-5 pcs.
4. Salt – 1 tbsp. l.
5. Garlic – 1 pc.
6. Soy sauce – 2 tbsp. l.
7. Seasoning for fish – 1 tsp.
8. Sweet paprika – 1 tsp.
9. Salt – 1 tbsp. l.
10. Ground coriander – 1 tbsp. l.
11. Red hot pepper - to taste.

It is not at all necessary to cook heh only from herring; cod, pelengas, mullet, trout and even simple pollock are perfect. By following all the cooking rules, you will receive an excellent snack and the gratitude of men.

With avocado and tuna

There are so many variations of this salad - well, everyone “dances” in their own way. Although you can make a layered layout or mix the components. If you layer, be sure to place the tuna on top and garnish the dish with herbs, and if you stir, do it carefully so that the exclusive delicious dish does not turn into mush.

Ingredients:

1. Tuna – 150 g.
2. Avocado – 1 pc.
3. Lime – 1 pc.
4. Red onion – 1 pc.
5. Pine nuts – 50 g.
6. Arugula or cilantro – 20-30 g.
7. Tomatoes (optional) – 2 pcs.
8. Salt - to taste.
9. Pepper - to taste.

The rich version without tomatoes takes on a bright green color and highlights the fish. Add olive oil to the appetizer to make it shine and soften. And in the version with tomatoes, don’t add oil at all, mash the avocado with a fork, mix with nuts and lime - that’s the dressing. It's amazingly delicious, try it!

"Royal"

You can add whatever you want to the “Royal” salad, but the obligatory ingredients are lettuce, lemon juice and quail eggs. Show your imagination when preparing a royal dish, replace beef with chicken, fish with seafood or add fruit.

Ingredients:

1. Lettuce – 1 pc.
2. Quail eggs – 7 pcs.
3. Olive oil – 2 tbsp. l.
4. Potatoes – 2 pcs.
5. Cheese – 150 g.
6. Crab sticks – 200 g.
7. Shrimp – 150 g.
8. Capelin caviar – 180 g.
9. Mayonnaise – 100 g.
10. Lemon juice – 1 tbsp. l.
11. Mustard – 1 tsp.

To get the “Royal” version, it needs to be beautifully laid out and decorated. After all, it’s not at all difficult to cut a crown from an egg, cucumber or boiled carrot. You can also serve the salad in portions in bowls, then everyone will get the “crown”.

Crab

Crab salad - the simplest and most delicious classic recipe

Greetings, dear readers! Today I will share with you step by step...

Everyone's favorite salad with crab sticks and corn is always made for the holiday table, because it is simple, tasty, budget-friendly and very filling. We remind you that it is more convenient to cut crab meat frozen, as it will separate less.

Ingredients:

1. Crab sticks or meat – 250 g.
2. Corn – 200 g.
3. Eggs – 4 pcs.
4. Rice – 100 g.
5. Fresh cucumber – 1 pc.
6. Mayonnaise – 4 tbsp. l.

Decorate with herbs as usual, you can sprinkle corn on top. A bright yellow salad will pleasantly enliven the New Year's table.

Vegetarian salads

Let's look at the most popular salads for vegetarians.

Carrot with cheese

Carrot salad with cheese - a simple recipe and what to season with it

Greetings, dear readers! Today I will tell you how to cook carrot...

Everyone loves this simple raw carrot salad! A simple carrot, finely chopped, is complemented by soft melted cheese and garlic. It’s not a sin to eat this salad or put it on black bread to make a juicy sandwich.

Ingredients:

1. Carrots – 300 g.
2. Processed cheese – 200 g.
3. Garlic – 3 gb.
4. Sour cream – 50 g.
5. Fresh dill – 50 g.
6. Salt - to taste.

The bright orange color of carrots is already a decoration for a holiday dish. Just make sure you have a nice display dish and stick a few sprigs of parsley on top.

With funchose and vegetables in soy sauce

Salad with funchose and vegetables in soy sauce: a simple and tasty recipe for cooking at home

A wonderful oriental dish. The highlight of this salad is glass noodles made from bean starch - funchose. It is very popular in Asian countries and is slowly moving to Europe. For us, the dish is unusual, although very tasty. We eat noodles with a fork and a spoon, but Asians eat with chopsticks.

Ingredients:

1. Glass noodles – 200 g.
2. Cucumber – 2 pcs.
3. Sweet pepper – 2 pcs.
4. White onion – 1 pc.
5. Carrots – 1 pc.
6. Garlic – 2 g.
7. Sesame oil – 1 tsp.
8. Soy sauce – 2 tbsp. l.
9. Spices - to taste.

It would be good to serve the Asian salad on a special square plate and sprinkle sesame seeds on top. This dish will undoubtedly diversify the New Year's table and make it even more beautiful.

Fruit with yoghurt

A simple fruit salad recipe with yogurt - the best combination of fruits

Everyone has long known and loved fruit salads, but they are often forgotten in favor of vegetable and meat ones. In vain! Only chocolate is tastier, although it will probably lose out to the rainbow of fruit flavors and nuts. Be sure to prepare a fruit salad, it is beautiful and will bring pleasure to your guests.

Classic Greek salad recipe - the easiest and most delicious way to prepare it

Greetings, dear readers! Today I will show you how to cook...

An exclusive and at the same time simple and healthy dish. Traditionally it is laid out on green leaves and sprinkled with a delicious filling. Feta cheese, cut into large cubes, is added on top. Vegans and vegetarians can serve tofu separately. To say that it will turn out delicious is to say nothing. It will turn out great!

Ingredients:

1. Tomatoes – 3 pcs.
2. Cucumbers – 3 pcs.
3. Feta cheese – 150 g.
4. Blue onion – 1 pc.
5. Bell pepper – 2 pcs.
6. Pitted olives – 25 pcs.
7. Oregano – 0.5 tsp.
8. Lemon juice – 2 tbsp. l.
9. Salt - to taste.
10. Ground black pepper - to taste.

Multi-colored Greek salad is very beautiful, there are green, black, red, and even white. Be sure to prepare it and place it in the center of the table. Don't forget to use tongs with the salad to make it easier to spread.

Ingredients:

1. Beets – 2 pcs.
2. Pickled cucumbers – 2 pcs.
3. Carrots – 1 pc.
4. Onions – 1 pc.
5. Potatoes – 3 pcs.
6. Canned peas – 4 tbsp. l.
7. Vegetable oil – 3 tbsp. l.
8. Salt - to taste.

The vinaigrette itself is so beautiful that it doesn’t need any decoration. We just put it in a large transparent salad bowl and take it to decorate the holiday table.

Portioned salads

These dishes should be prepared not in one common container, but in separate containers - in portions.

"Mimosa" with saury

Mimosa with saury is a delicious, delicate dish. Let's put it in the refrigerator and serve it right before the guests arrive so that the butter doesn't melt and the feeling of the airy fish and vegetable mousse doesn't disappear.

1. Saira – 200 g.
2. Egg – 5 pcs.
3. Carrots – 3 pcs.
4. Potatoes – 100 g.
5. Onions – 1 pc.
6. Butter – 50 g.
7. Mayonnaise – 4 tbsp. l.
8. Salt - to taste.
9. Pepper - to taste.

The simplest, but very tasty salad is best served in portions. Prepare ice cream bowls or glasses with a thick bottom in advance, count so that there is enough for all guests, and make a few extra servings, because someone will definitely come to the holiday without an invitation, and an addition will not hurt anyone. Sprinkle egg yolks or grated butter on top, let the yellow color of the bowls placed on the table remind us of sunny spring.

An amazing and at the same time very simple salad of shrimp and avocado, served either on green leaves or in portions in bowls. It is remarkable for its combination of shrimp fried in oil and white wine with soft and tender avocado.

Ingredients:

1. Tiger shrimps – 6-8 pcs.
2. Avocado – 1 pc.
3. Lemon juice – 1 tbsp. l.
4. Oil – 1 tbsp. l.
5. Green salad – 20 g.
6. White wine – 25 ml.
7. Soy sauce – 1 tsp.
8. Olive oil – 1 tsp.
9. Mustard – 1 tsp.
10. Honey – 1 tsp.
11. Mayonnaise – 2 tbsp. l.

Let's put our unusual New Year's salad into beautiful glasses with a thick bottom and pour the original sauce over each serving separately.

Crab meat with oranges

It is much more convenient to eat salads served in portions, so I advise you to prepare at least one in bowls for each guest for the festive table. For example, from crab meat with oranges. If you can’t buy crab meat, you can get by with crab sticks.

Ingredients:

1. Crab meat – 200 g.
2. Oranges – 2 pcs.
3. Egg – 4 pcs.
4. Corn – 100 g.
5. Garlic – 1 gb.
6. Lime juice or mayonnaise - 2 tbsp. l.
7. Salt - to taste.
8. Pepper - to taste.

If you're feeling lazy, serve the salad wrapped in orange peel. Cut the orange in half, carefully remove the pulp and place the salad in an orange “bowl”. Place it on a plate for everyone, after cutting off the bottom crust for stability. It's interesting and very tasty!

Original salads

These dishes are not often found on holiday tables. Read carefully to know how to surprise your guests.

"Exotic" in pineapple

Nowadays, pineapple on the fruit shelf of the store is a common thing, so we choose a large ripe specimen or several very small ones and prepare a citrus salad in pineapple. Its crust with a beautiful exotic green tail will serve as a plate for us. Cut the pineapple pulp itself into cubes and add all the fruits we find in the refrigerator.

Ingredients:

1. Pineapple – 1 pc.
2. Tangerines – 4 pcs.
3. Apples – 2 pcs.
4. Kiwi – 2 pcs.
5. Bunch of grapes – 1 pc.
6. Yogurt – 1 pc.

This salad does not need to be seasoned with yogurt; you can simply sprinkle it with lemon juice. Or I suggest a new filling: mix unrefined sunflower oil with a spoonful of honey and add a little salt. It's really delicious!

“Rat”

Each New Year has a symbol according to the Chinese zodiac. This time we are celebrating the year of the white metal rat, so the decorations on the New Year's table are associated with it. Place the usual Winter salad in a heap on a large dish, and then, showing your imagination, start adding ears, paws from simple boiled sausage - in general, everything to make the dish look like a rat. It's not difficult at all, but it's creative and fun.

Ingredients:

1. Potatoes – 8-10 pcs.
2. Mayonnaise – 450 g.
3. Carrots – 4 pcs.
4. Boiled sausage – 600 g.
5. Egg – 6 pcs.
6. Canned peas – 350 g.
7. Pickled cucumbers – 5 pcs.
8. Dill - to taste.
9. Green onions - to taste.
10. Pepper - to taste.
11. Salt - to taste.

Read more about how to decorate salads in the Year of the Rat in our next article.

"New Year's Gift"

Any salad can be decorated as a New Year's gift. Place all the ingredients in a rectangular shape - in layers or mixed. Using a fine mesh, pour mayonnaise on all sides and on top so that the top layer of boiled egg white or grated hard cheese sticks better. We make a gift bow from thinly sliced ​​red fish, bacon or boiled carrots. You will immediately want to untie this bow and eat it!

Upgrade ingredients:

1. Egg (white) – 5 pcs.
2. Carrots – 3-4 pcs.
3. Lightly salted red fish – 150 g.

If you are visiting for the New Year, be sure to prepare such a gift for the hosts. They will certainly be delighted with the unusual dish delivered straight to the festive table.

1. Prepare some salads ahead of time so you don't have to spend all day in the kitchen on December 31st.
2. If time is running out and you need to quickly prepare a snack, you can use canned ingredients instead of boiled ones.
3. Place the chopped greens in a dish just before serving.
4. Always cool vegetables well before cutting. If you cut them hot, the salad runs the risk of turning into mush.
5. Try to cut vegetables into the same small cubes or strips, it’s more beautiful and convenient to eat. The smaller the cubes, the more different ingredients will hit the fork at once. It is believed that the correct cube for cutting should be the size of a pea.
6. It is better to salt and season some salads just before serving so that they do not release juice and become sour.

Conclusion

Today we told you how to prepare holiday salads according to the principle - we upgrade any salad and get a New Year's version. So let's try to surprise our loved ones and guests with the variety and unusual forms of delicious salads.

And remember, on New Year’s Day people sit down at the table several times. Therefore, prepare more delicious, bright, original salads!

So, Happy New Year everyone!